What to cook from chicken fillet. Best Recipes

Chicken breast dishes have an extraordinary taste and will not leave anyone indifferent. Chicken breast is the white meat of chicken breasts, which is very healthy and valued for its dietary properties. It is very light, low-fat, easily digestible and contains very little cholesterol. From this wonderful meat you can prepare a huge number of the most unusual dishes. Such treats are suitable for a festive dinner, a regular lunch, and for those on a diet.

Here are 10 delicious recipes for chicken fillet dishes . I hope you love them as much as I do.

Chicken breast baked with tomatoes and cheese

This recipe perfectly combines white meat chicken with tomatoes, and cheese gives it everyone's favorite crispy crust. Be sure to treat your family to this sumptuous dish and they will ask you to make it again and again.

Ingredients for chicken breast baked with tomatoes and cheese:

6 large chicken breasts
salt and pepper to taste
paprika, for seasoning
1 teaspoon chili salt
1 clove garlic, minced
3 sprigs basil
8 large tomatoes, chopped
200 g cheese
50 g grated Dutch cheese
450g cream
1 tbsp. water
2 tbsp thickener for sauces
1 tbsp. ghee

Here's how to cook chicken breast baked with tomatoes and cheese:

Cook in a frying pan

In a frying pan, you can not only fry a chicken breast, but also prepare delicious unusual dishes from it according to recipes with photos.

Breast cutlets with nuts

Chicken cutlets with walnuts

This version of chicken cutlets will appeal to both children and adults.

300 g breast fillet;
100 g walnut kernels;
1 onion;
2 cloves of garlic;
50 ml milk;
1 tbsp. l. semolina;
1 egg;
salt pepper;
vegetable oil.

Preparation:

Pour semolina into milk and leave to swell.
Grind the fillet, walnuts, onions and garlic through a meat grinder. Stir.
Beat the egg, mix with semolina and milk, pour into the minced meat. Add salt and pepper.
Heat a frying pan with oil. Take the minced meat with a spoon dipped in water. Place in a frying pan and fry on both sides.

These cutlets are tender thanks to milk and semolina. A vegetable side dish goes well with them.

Chicken breast with paprika and onions

Chicken breast with paprika

This unusual recipe will delight onion lovers.

1 kg breast fillet;
2 onions;
1 tsp. paprika powder;
salt, black pepper;
2-3 tbsp. l. sunflower oil.

Preparation:

Cut the fillet into halves. Put it in a bag and beat it off. The thickness of the broken pieces is 1.5-2 cm.
Season the fillets with salt, pepper and sweet paprika.
Peel the onion and cut into half rings.
Heat a frying pan with oil.
Sauté the onion until transparent.
Place fillet pieces in a frying pan with onions. Fry for 5 minutes on each side until the meat turns white.
Cover the pan with a lid. Simmer over low heat for another 10-15 minutes.

Fillet stewed with onions can be served as a hot dish or used for sandwiches.

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Chicken breasts stuffed with cheese and ham

Who would have thought that meat could be stuffed with meat? I tried this dish for the first time, and I must say that it is an amazing combination! Its preparation will not take you much time, but your guests will be delighted with such a delicacy.

Ingredients for Chicken Breast Stuffed with Cheese and Ham:

2 chicken breasts
250 ml white wine
250 ml. vegetable broth
100g feta cheese
3 tbsp. brown cane sugar

Here's how to make chicken breast stuffed with cheese and ham:

Add white wine and vegetable broth to the pan and bring to a boil.
While the liquid is cooking, prepare the meat. Make a slit along the chicken breast and fill with cheese. Now fold the fillet and wrap it with 3 pieces (depending on the size of the breasts) of ham so that the pieces do not fall apart.
Fry the fillet on each side and place in boiling broth with wine for 10 - 15 minutes, simmer over low heat. Heat a deep baking tray in the oven to 70°C.
Place the fillet from the frying pan into it. Boil the rest of the liquid again and add cane sugar to make a sauce. Serve the meat with sauce and vegetables as a side dish.

How to cook delicious chicken - many recipes with step-by-step photos

Chicken in potatoes

This dish is prepared quite simply and quickly. Chicken in potatoes is a kind of zrazy with meat, only more tasty and healthy.

To prepare this dish you need chicken breast, potatoes, cheese, flour, egg, herbs, salt and pepper.

Initially, you should thinly chop the greens and mix them with grated cheese. Next, the chicken breast is cut into small thin slices, which should be fried in a frying pan for 5 minutes. During frying, the meat should be salted and pepper to taste.

While the chicken breast is frying, you need to peel the potatoes and grate them. Grated potatoes are mixed with flour, egg and salt.

Grated potatoes are evenly distributed in a heated frying pan. To avoid burning, more sunflower oil should be added. Ideally, the oil should completely cover the potatoes.

When the potatoes are completely cooked on one side, turn them over. Meat is placed on one half of the potato pancake, which must be sprinkled with grated cheese and herbs.

After about 3 minutes, when the potato pancake is completely fried, cover the meat with its free part and lightly press it down with a spatula.

Next, the chicken in the potatoes should be slightly fried on both sides again. The finished dish is decorated with herbs and served hot.

Chicken in tomato

The preparation of this tasty and aromatic dish begins with the sauce, which requires the following products:

 tomatoes;

 garlic;

 pepper;

 coriander.

Tomatoes must be peeled and scalded with boiling water. After this, they should either be grated or chopped in a blender. Grated garlic, ground pepper, coriander seeds and herbs are added to the resulting tomato paste.

After preparing the sauce, you need to cut the raw chicken into small pieces. Instead of a whole chicken, you can use legs or wings. The cut chicken is tightly placed in baking pots and poured with sauce. The pots, tightly covered, are placed in the oven for approximately 40 minutes. To prepare this dish, instead of pots, you can use ordinary glass jars covered with saucers.

Chicken legs in sour cream

Despite the fact that chicken legs baked in sour cream are very simple to prepare, this dish can decorate any celebration.

To begin, you need to chop the onion into half rings and place it on a baking sheet in a tight row. Next, the chicken legs are cut into two parts and placed on top of the onion. The legs must also be laid in a dense, even carpet, otherwise they will lose their juiciness during the cooking process. After this, half a liter of sour cream should be diluted with water and garlic, salt and pepper should be added to it. The finished sauce is spread on the chicken. Then, the chicken is baked in the oven for 30-40 minutes. If desired, a few minutes before the dish is ready, you can sprinkle it with grated cheese and fresh herbs.

Czech chicken

In the Czech Republic, it is customary to add carrots and onions to any meat dishes. In ancient times, the Czechs believed that by consuming meat, onions and carrots, a person received all the necessary microelements, so he would not face any diseases.

To prepare chicken according to the Czech recipe, you need to cut the meat into small pieces and sprinkle it generously with spices. While the meat is soaked in spices, the carrots are grated and the onions are chopped into half rings. Next, onions and carrots are fried in a frying pan with a small addition of sunflower oil. When the carrots are completely fried and the onions acquire a golden color, the vegetables are added to the pan with the chicken meat. The vegetables should completely cover the chicken. To make the finished dish juicy and appetizing, add half a glass of water to the pan with food. After this, tightly closing the pan with a lid, put the meat in the oven for 10 minutes. After baking, the chicken pieces are fried in a frying pan and then mixed with vegetables again. While the chicken is baking in the oven, a thick broth will appear in the pan, which Czech chefs use to prepare soup.

Chicken with sweet sauce

Chicken with sweet sauce is most often prepared in China. Thanks to the combination of ingredients such as honey, garlic and onions, chicken meat acquires an unusual piquant taste.

To prepare this recipe you need the following ingredients:

 chicken fillet;

 onion;

 sweet pepper;

 garlic;

 carrots.

This recipe also includes making a sauce, which is prepared from the following products:

 honey;

 soy sauce;

 vinegar;

 starch.

First of all, chicken meat should be separated from the bone and then cut into thin strips. After this, the meat is poured with soy sauce for about 10 minutes. After the meat has absorbed the sauce, it must be fried over low heat. At this time, cut the carrots into strips and add them to the meat. When the chicken and carrots are almost cooked through, add starch diluted in half a glass of cold water. Next, finely chopped garlic, honey and vinegar are added to the products. After this, chopped onion into half rings and diced pepper are added to the ingredients.

During frying, foods must be stirred vigorously. A few minutes before it is ready, reduce the heat and let the dish simmer a little. In total, the entire cooking process takes about 40 minutes.

If the finished dish turns out too sweet, you can add a little vinegar to the sauce. Chicken with sweet sauce is served hot. It is best to use rice as a side dish.

Baked chicken

Fragrant baked chicken can make any holiday table truly chic. To make the dish especially tasty and juicy, experienced chefs recommend keeping the chicken in water with 3 tablespoons of salt before cooking.

After about an hour, remove the chicken and dry it with a paper towel.

Next, in a separate container, the spices are mixed with honey, mustard and garlic. Coat the chicken inside and out with this mixture.

After this, you need to take a half-liter bottle of beer and remove the labels from it. About half of the liquid is poured out of the bottle, and then a small amount of dry spices is added.

The chicken is completely placed on the bottle and placed on a baking sheet. The dish should be baked for an hour. The chicken will bake best at 220 degrees, but if the top starts to brown quickly, the bird will need to be covered with foil.

The finished chicken is cut into pieces and served with any side dish.

Baked fillet with peach and hollandaise sauce

The beauty of chicken breasts is that they go perfectly with both vegetables and fruits. Do you like peaches? I love them. And this dish is my favorite. These juicy fruits make the meat so tender that you crave it every day. Be sure to prepare it.

Ingredients for baked fillet:

2 chicken breasts
1 can canned peaches
1 package hollandaise sauce
0.5 tbsp. cream or milk
some chicken seasoning

Here's how to make Baked Filet with Peach and Hollandaise Sauce:

Chop the chicken breasts or leave them whole. Season with chicken seasoning and fry for about 2-3 minutes (the meat should not be fully cooked).
Add the meat to the pan and top with the peaches.
Thin the hollandaise sauce with cream or milk and pour over the peaches and meat.
Bake at 180 degrees for about 25 minutes.
This dish goes great with rice and salad. Asparagus also works very well.

Get ready for the holiday

Most often, fried chicken or julienne is served at the festive table. If you want to surprise your guests, try cooking something unusual.

Chicken breast with oyster mushrooms

Chicken breast with oyster mushrooms (served with rice)

Prepare a new dish of chicken breast with mushrooms using this recipe with photos.

1 breast (fillet);
300 g oyster mushrooms;
1 onion;
1 carrot;
3-4 tbsp. l. refined sunflower oil;
salt, pepper, soy sauce;
1-2 tbsp. l. sesame seeds.

Preparation:

Coarsely chop the oyster mushrooms, place in a dry frying pan, and simmer over medium heat. The mushrooms will release juice when it has evaporated, salt, add 1-2 tbsp. l. oils Fry the oyster mushrooms until browned, then transfer to a saucepan.
Peel the onions and carrots. Cut into cubes. Fry in the same pan in which you cooked the mushrooms. Add oil if necessary. Fry the vegetables until golden brown. Add to the oyster mushrooms.
Cut the breast fillet into plates and then into 1 cm thick slices.
Fry in the same pan, adding oil. Sprinkle with soy sauce and fry until golden brown. Add to vegetables and mushrooms.
Stir, place the saucepan on low heat for 15-20 minutes.
Separately, fry the sesame seeds in a dry frying pan for 2-3 minutes. Place them on a saucer to cool.
Serve the breast with oyster mushrooms, sprinkled with sesame seeds.

This unusual dish should be served with fluffy rice to highlight the oriental notes.

Mediterranean chicken fillet

The name alone brings back wonderful vacation memories, and the sight of this dish is simply mouth watering. If you want to cook something special, then this is ideal. In addition, such a meal is prepared very simply and quickly.

Ingredients for Mediterranean chicken fillet: (1 serving)

1 tsp olive oil
1 breast
40 g mozzarella
80 g chopped zucchini
1 chopped tomato
black pepper to taste
basil
oregano

Here's how to cook Mediterranean chicken:

Make several cuts on the chicken breast with a sharp knife. Cut the mozzarella into slices and place it in the cuts in the meat.
Place the zucchini and tomatoes evenly on the foil and brush with olive oil.
Sprinkle with oregano and basil. Place the fillets on the vegetables and wrap tightly in foil.
Cook for 30 minutes at 200°C in a preheated oven. Serve with noodles or rice.

Chicken fillet Italian style

Italian cuisine is loved all over the world. If you are also a fan, then treat yourself to this recipe with excellent Italian herbs. White wine adds a subtle and unique taste to the dish. Your guests will be very pleased with this treat.

Ingredients for Italian chicken fillet:

4 chicken breasts
ground pepper
1 tsp sage
4 thin slices of ham
2 tomatoes
2 tbsp. olive oil
8 tbsp. white wine
150g sour cream
salt to taste
rosemary
thyme

Here's how to cook Italian chicken:

Rinse the chicken breasts under cold running water, pat dry and rub with pepper and sage. Wrap each fillet in a thin slice of ham and secure with toothpicks.
Heat the oil in a frying pan. Fry the chicken breasts on both sides over low heat. Then remove from the pan and keep warm.
Mix wine and sour cream until smooth, and then boil a little. Season the sauce with salt and pepper. Peel the tomatoes, chop the herbs and add to the sauce. Remove the toothpicks from the chicken breasts and add them to the sauce. Cook for about 2 minutes.
Serve with all types of pasta.

Cook in a slow cooker

It’s easy to prepare chicken breast dishes in a slow cooker according to recipes with photos, and the food turns out delicious.

Breast with spicy gravy and vegetables

This dish can be prepared all year round by adding seasonal vegetables.

500 g breast fillet;
1 onion;
1 carrot;
1 bell pepper;
1-2 cloves of garlic;
4 tbsp. l. sour cream;
1 tsp. chili sauce;
2 tbsp. l. refined sunflower oil;
2 tbsp. l. water;
salt, paprika and turmeric powder.

Preparation:

Pour oil into the multicooker and turn on the “Baking” program for 50 minutes.
Cut the breast into bars, place in a slow cooker and fry for 10 minutes.
Peel the vegetables. Chop onions, peppers and carrots into strips. Finely chop the garlic.
Place vegetables in slow cooker and cook for 20 minutes.
Mix sour cream, chili and water. Add salt and seasonings and stir.
Pour mixture over chicken and vegetables. Cook for another 20 minutes.

Serve this dish with fresh herbs. Porridge or boiled potatoes are suitable as a side dish.

Breast with buckwheat

Buckwheat with breast cooked in a slow cooker

A simple and hearty dish of Russian cuisine takes on a southern touch thanks to the addition of basil.

1 breast;
1 tbsp. buckwheat;
1 onion;
1 carrot;
400 ml water;
2 tbsp. l. tomato paste;
2 tbsp. l. refined sunflower oil;
a pinch of dry basil;
salt, pepper, bay leaf - to taste.

Preparation:

Cut the breast into 1.5-2 cm pieces. Sprinkle with salt, pepper and basil. Place in the refrigerator for 30-40 minutes.
Sort and rinse the buckwheat.
Peel the onions and carrots and cut into cubes.
Pour oil into the slow cooker. Turn on the “Roast” program for 15 minutes.
Fry the fillet for 5 minutes. Add onions and carrots, stir. Sauté for another 10 minutes.
Load buckwheat.
Mix water with salt and tomato paste. Pour the chicken with buckwheat. Stir and stick a bay leaf into the middle.
Turn on “Stew” for 20 minutes. Leave the dish to heat for another 5 minutes.

This second dish is very healthy: the breast has a lot of protein, and buckwheat has complex carbohydrates. Sprinkle it with herbs to add vitamins and minerals.

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Chicken breasts in bacon

It may sound banal and simple at first glance, but you have to try it. Tender chicken meat wrapped in crispy bacon - a fabulous combination of flavors. Be sure to please your family with this dish.

Ingredients for Bacon Wrapped Chicken:

4 chicken breasts
1 tbsp. flour
frying fat
4 slices raw bacon
2 chopped onions
salt, pepper to taste

Here's how to make bacon-wrapped chicken:

Heat the fat in a frying pan. Dredge chicken breasts in flour and fry on both sides, seasoning with salt and pepper; wrap them in raw bacon. Cook again with the onion until the bacon is crispy. Serve with potatoes, pasta or salad.

Fillet with vegetables

Rice, carrots, peas, fillet - this is the most tender and satisfying dish. There is meat, a side dish, and a “salad”. It is easy to prepare and takes little time. Try it and appreciate it.

Ingredients for chicken fillet with vegetables:

500 g chicken breasts
1 onion
600 ml chicken broth
2 carrots
150g boiled rice
150g frozen peas
1 cup sour cream
1 tbsp. flour
3 tbsp. vegetable oil
salt and pepper to taste

Here's how to cook chicken fillet with vegetables:

Cut the chicken breasts into small pieces, cut the onion into cubes, and cut the carrots into small rings.
Fry onions with chopped chicken breasts in hot oil. Add rice and carrots and simmer for 2 minutes. Then sprinkle with flour, mix thoroughly and add broth, stir again so that the flour does not form a lump.
Add green peas and sour cream to the broth and stir. Bring to a boil and cook with the lid closed for about 20 - 25 minutes. Stir occasionally. If the liquid evaporates too quickly, add more broth.
Season with salt and pepper and enjoy.

Cook in the oven

You can cook delicious dishes from chicken breast in the oven using simple recipes with photos.

Breast baked with onions and mayonnaise

This is tender and flavorful white meat baked in a marinade with onions.

1 kg fillet;
2 onions;
100 g mayonnaise;
1 tbsp. l. table vinegar;
1 tsp. universal seasoning;
half a glass of sparkling water;
salt pepper;
3-4 tbsp. l. grated cheese;
refined sunflower oil.

Preparation:

Cut the breast into pieces.
Peel the onion and cut into half rings.
In a bowl, combine mayonnaise, vinegar, water, seasoning, salt and pepper.
Place the onion and meat in a container with mayonnaise and seasonings, stir.
Leave in the refrigerator for 2 hours. Maybe overnight.
Grease a baking dish, place the fillet with onions and marinade in an even layer.
Place in the oven preheated to 200° for 20 minutes.
Sprinkle with cheese and bake for another 5-10 minutes.

Serve with boiled rice and herbs.

Breast with adjika in sleeve

Breast with adjika, baked in a sleeve

Men will love this spicy snack with Caucasian seasonings.

1 large breast (600-800 g);
2-3 tbsp. l. ready adjika;
2 tbsp. l. vegetable oil;
0.5 tsp. coriander seeds;
salt to taste.

Preparation:

Divide the breast into two boneless, skinless fillets.
Using a sharp knife, make several cuts across the grain of the breast.
Rub the fillet with salt. Try to get it inside the cuts. Leave for half an hour to allow the salt to penetrate the fibers.
Mix adjika and vegetable oil separately. Cover the fillets on all sides with the mixture and coat the cuts well. Sprinkle with coriander seeds.
Pack the fillet with adjika in a baking sleeve. Close the edges and make punctures on top.
Place in an oven preheated to 200° for 20 minutes. Then cut and open the sleeve, cook the fillet for another 10 minutes.

Breast baked with adjika can be eaten hot or used for sandwiches.

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Baked chicken breast with ham and green onions

As you have already noticed, chicken fillet goes wonderfully with ham and bacon. This is the case when oil is a very appropriate tautology. Even the most spoiled gourmets should enjoy this magical dish. It will fully meet their expectations!

Ingredients for Baked Chicken Breast with Ham and Green Onions:

400g chicken fillet
200g sour cream
100g ham, diced
1 red bell pepper
1 bunch of green onions
0.5 bunch of parsley
salt pepper
grease for greasing the mold

Here's how to make baked chicken breast with ham and green onions:

Grease a shallow pan with butter. Wash the chicken breasts, dry them, cut into thin slices and place in a baking dish. Season with salt and pepper. Remove the seeds from the pepper, rinse and finely chop. Cut the onion into thin rings, chop the parsley. Mix ham and sour cream with the remaining ingredients, pour the mixture over the chicken. Simmer in the oven for 35 minutes at 180°C. French fries and salad can be used as a side dish. I would not recommend pasta and rice, because sour cream sauce does not go well with them.

Glazed chicken fillet

A very original dish. On the plate, the finished breasts look glassy and incredibly appetizing. First of all, they please the eye, and the taste buds simply dance. This would be a great treat for a special dinner.

Ingredients for glazed chicken fillet:

4 chicken breasts
1 tbsp. olive oil
1 tbsp. butter
70 ml chicken broth
5 tbsp. honey
3 tsp. rosemary
1 chili pepper
4 cloves garlic
salt to taste

Here's how to cook glazed chicken fillet:

Preheat the oven to 180°C.
Chop the garlic and chili pepper very finely.
Simmer rosemary, honey, garlic and chili in the broth to form a viscous syrup.
Fry chicken breasts in olive oil and butter on both sides, add salt and place on a plate. Pour the syrup over the fillets and roast in the oven for about 10-12 minutes.
Serve hot.