Mushroom glade salad with champignons recipe

01/08/2020 257 Salads

Author: Nikolay

Salad “Forest Glade” will decorate any special event. The recipes use available ingredients, and the dishes are easy and quick to prepare. What made this appetizer popular were pickled champignons, which look great in a clearing of greenery.

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Classic recipe

The classic recipe is unique in that “Forest Glade” is decorated with pickled champignons. The original appearance and delicate taste of the salad will definitely please your guests.

Ingredients

• 2 potatoes;
• 2 carrots;
• 200 g cheese;
• chicken meat – 300 g;
• eggs – 2 pcs.;
• marinated champignons – 1 jar;
• greenery;
• pickled cucumbers – 2 pcs.;
• mayonnaise – 100 ml.

How many calories?

Step-by-step instruction

Cooking process:

1. Boil vegetables and eggs, peel and grate.
2. Boil chicken meat with salt, cool and separate into fibers.
3. Cut the pickled cucumbers into thin cubes. To obtain identical slices, it is better to use a Korean grater.
4. Place mushrooms at the bottom of a deep bowl.
5. Sprinkle chopped dill and parsley over the mushrooms.
6. The next layer is chopped meat, smeared with a mesh of mayonnaise.
7. Next is a layer of pickles.
8. The next layer is carrots, smeared with mayonnaise.
9. At the next stage, add grated cheese mixed with mayonnaise.
10. The salad is completed with a layer of potatoes.

The bowl of salad is refrigerated for 60 minutes, and then carefully turned over onto a flat dish to create a clearing of greens and mushrooms.

Photo gallery

Salad with honey mushrooms and Korean carrots

A salad with pickled honey mushrooms will be a wonderful decoration for the holiday table. You can use purchased mushrooms or prepare them yourself. Spicy carrots will give the dish a piquant taste.

Ingredients

• chicken meat – 300 g;
• fresh cucumber – 1 pc.;
• 2 medium sized potatoes;
• pickled honey mushrooms – 300 g;
• 3 eggs;
• Korean carrots – 100 g;
• light mayonnaise – 100 ml;
• a bunch of greenery.

How many calories?

Step-by-step instruction

To speed up the cooking process, meat, eggs and vegetables are boiled in advance.

To create a delicious snack step by step you need to:

1. Boil the chicken meat and tear it into thin fibers.
2. Boil eggs and potatoes with a pinch of salt. Cool, peel, grate.
3. Drain excess liquid from mushrooms.
4. The salad is laid out in layers, each of which is smeared with a mesh of mayonnaise.
5. Place honey mushrooms at the bottom of a deep bowl and sprinkle with finely chopped herbs.
6. Next comes a layer of Korean carrots.
7. The next step is to lay out the chicken meat, and then the boiled egg.
8. The cucumbers are laid out after cutting them into thin strips.
9. The last layer is potatoes. It is not lubricated with mayonnaise.
10. The salad is refrigerated for half an hour, then the dish is turned over onto a flat plate.

If desired, the sides of the salad are decorated with herbs.

Video

The video filmed by the Kulinarushka channel will help housewives prepare the Lesnaya Polyana salad.

Recipes for layered salads with chicken and mushrooms

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There are many forest glade recipes; you need to experiment with the ingredients, choosing the optimal components for yourself. Salads that are laid out in layers look especially elegant. Since the constituent products do not mix in such snacks, it is necessary to ensure that each ingredient explodes with fireworks of taste. If you decide to prepare a salad with mushrooms and chicken, use the secrets of experienced chefs:

1. Do not use store-bought sauces to dress salads. Otherwise you will end up with a very greasy, heavy dish. It's better to use your own homemade dressing. To do this, mix sour cream and mustard, add lemon juice and garlic if desired.
2. To make the chicken fillet juicier and more flavorful, it must first be marinated and baked in the oven.
3. In order for the vegetables for the Lesnaya Polyana salad to retain all their beneficial substances, they must be properly cooked. To do this, you need to cook the vegetables in different containers, then each of them will retain its taste. Immerse them in boiling water; this will reduce the cooking time and prevent them from being saturated with excess water.
4. To prevent carrots from losing their rich orange color, add a teaspoon of baking soda to a pan of boiling water: it slows down the destruction of keratin in water.
5. Potatoes may fall apart during cooking; to prevent this from happening, add a teaspoon of vinegar to boiling water.
6. For forest clearings, choose champignons that are not large, with white caps, and without spots.
7. Each layer in the Lesnaya Polyana salad should be 1 cm.

With champignons and chicken

Forest Glade salad with mushrooms and chicken fillet is the most popular among other options. This dish is perfect for a Sunday lunch with the family. Children will be especially surprised to see a small forest clearing on the table. To create a salad with mushrooms and chicken, you need the following products:

• purple onion – 1 pc.;
• champignons – 500 g;
• potatoes – 3 pcs.;
• boiled eggs – 3 pcs.;
• carrots – 2 pcs.;
• cheese product – 150 g;
• fresh parsley, dill – 20 g each;
• oven-baked chicken fillet – 300 g.

Salad with champignons and chicken breast is prepared as follows:

1. Boil vegetables and eggs.
2. Prepare a dressing from yolks (2 pcs.), mustard (1 tsp.), lemon juice, salt, a pinch of ground black pepper, sour cream (5 tbsp.).
3. Pickle the onion: cut into half rings, place in a bowl and fill with water (3 tsp) mixed with vinegar (3 tsp). After five minutes, strain the liquid.
4. Take a round springform pan, place the champignons close together, caps down, and sprinkle chopped herbs on their stems.
5. Place the sour cream sauce in a bag with a cut off spout and squeeze a thin layer onto the greens in a grid-like manner.
6. Next layer: chop the carrots on a fine grater, cover with sauce.
7. Then add a layer of grated cheese and cover with sauce.
8. Cut the baked meat into cubes 1 cm thick and 2 cm long, place on top of the cheese.
9. This is followed by pickled onions, grated eggs, and a thick layer of potatoes.
10. Cover the mold with a forest clearing plate and leave to soak in the refrigerator for half an hour. After this, turn the mold upside down. After twisting it by the sides, carefully remove it.

Glade salad with honey mushrooms

This dish will complement your holiday and diversify the snacks on the table. To prepare a forest clearing with honey mushrooms, you need the following products:

• pickled cucumber – 2 pcs.;
• boiled chicken fillet – 100 g;
• carrots – 1 pc.;
• sour cream sauce – 200 g;
• canned honey fungus – 100 g;
• beans in tomato sauce – 0.5 cans;
• boiled potatoes – 2 pcs.;
• eggs – 2 pcs.

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Prepare mushroom glade salad in this way:

1. Cover the sides and bottom with cling film, place the honey mushrooms first, caps down.
2. Next are the greens, diced chicken, and dressing.
3. Then grated eggs, carrots, beans, dressing.
4. Top with diced cucumbers, then grated potatoes.
5. The forest clearing must be compacted from above, pressing down with a spoon, and covered with polyethylene for impregnation.
6. Then we turn the bowl with the forest glade over, remove the film, and the salad is ready.

With cheese

By adding cheese to a forest clearing, you will get a spicy sour-milk taste. This ingredient goes well with all vegetables. For cooking you need the following products:

• feather onion - 3 tbsp. l.;
• cherry tomatoes – 300 g;
• greens – 30 g;
• salt, pepper - to taste;
• potatoes – 2 pcs.;
• eggs – 3 pcs.;
• hard cheese – 300 g;
• ham – 100 g;
• sour cream and mustard mixture – 300 g.

Step-by-step cooking recipe:

1. Place grated potatoes on the bottom of a deep glass dish, sprinkle with herbs and onions, and cover with sauce.
2. Place sliced ​​meat on top, then grated cheese, herbs and sauce again.
3. Place grated eggs and another layer of potatoes on the meat, then green onions and season.
4. Decorate the top with cherry tomatoes, halved.

Salad with chicken, mushrooms and Korean carrots

By adding just a few new ingredients to the Lesnaya Polyana salad, you will get a completely different treat, but just as tasty and festive. Treat yourself and your guests with a new recipe that requires the following products:

• chicken pulp – 300 g;
• champignons – 250 g;
• onion rings – 300 g;
• garlic – 2 cloves;
• Korean carrots – 250 g;
• low-fat mayonnaise – 250 g;
• eggs – 3 pcs.;
• potatoes – 3 pcs.;
• lightly salted cucumbers – 2 pcs.

How to prepare mushroom salad with chicken:

1. Cut the mushrooms into slices, fry with onions and garlic.
2. Bake the chicken in the oven and cut into strips.
3. Place boiled grated potatoes and sliced ​​cucumbers into a glass dish. Cover with mayonnaise mesh.
4. Grate the eggs on top and place the fried mushrooms.
5. Cover with chicken strips and cucumbers.
6. Place the carrots last.

Marinated champignon salad

Mushrooms can add variety to any dish and add a unique taste and aroma. Marinated champignons are especially good; they are an excellent addition and decoration in a forest glade seafood diner. For the next option the following components are required:

• processed cheese – 2 packs;
• raw squid – 100 g;
• dietary mayonnaise – 150 g;
• crab sticks – 100 g;
• olives – 100 g;
• pickled champignons – 200 g.

How to post:

1. Squids need to be boiled and fried. Mix processed cheese with mayonnaise and squid, place in the first layer on a glass dish.
2. Place mushrooms, olives, then crab sticks on top.
3. Repeat the action several times until the desired height of the forest clearing.

With fried champignons

To make the classic recipe more interesting, housewives add fried mushrooms to it. This version of the “Forest Glade” salad will be a highlight at a festive feast.

Ingredients

• “Russian” cheese – 200 g;
• champignons – 300 g;
• 2 potatoes;
• 2 carrots;
• dill, parsley;
• homemade mayonnaise – 100 ml.

How many calories?

Step-by-step instruction

To ensure that the champignons have a golden hue when frying, they must be fried over medium heat with a small addition of vegetable oil for at least 25 minutes.

The process of preparing the “Forest Glade” salad:

1. Fry the champignons whole until golden brown.
2. Boil potatoes and carrots, peel and grate.
3. Grate the cheese on a coarse grater.
4. The salad is laid out in layers and a mayonnaise mesh is drawn at each stage.
5. Layers: potatoes, half mushrooms, carrots, potatoes, cheese, greens.
6. The last final layer will be mushrooms, laid out with their caps facing up.

Photo gallery

“Mushroom glade” with prunes and honey mushrooms

Quite often this salad is prepared with canned homemade honey mushrooms. This dish is also very tasty and beautiful.

The classic Mushroom Glade recipe uses potatoes. The peculiarity of the salad with honey mushrooms and prunes is that such an ingredient is not added to it. This makes the dish lighter compared to the traditional one.

In this case, the products you will need are:

• salted forest or meadow honey mushrooms - 150-300 g;
• prunes - 5 pcs;
• onion - 1 head;
• smoked chicken - 300 g;
• fresh cucumber - 1 piece;
• Sunflower oil - 20 g;
• mayonnaise to taste.

To prepare the salad, you need to peel the onion, cut it into cubes and fry it in sunflower oil. Prunes and cucumbers can also be cut into cubes. But to make the “Mushroom Glade” look more impressive, it is better to chop these ingredients into thin strips.

Also cut the meat into cubes, put it in a salad bowl and sprinkle with fried onions. Place strips of prunes on top. The next layer should be honey mushrooms, then cucumbers, and then honey mushrooms again.

If desired, you can add a little cheese to the “Mushroom Glade” with prunes. This ingredient should be grated on a fine grater and poured over the first layer of honey mushrooms. At the final stage, you can also decorate the dish with dill sprigs, placing them between the mushrooms.

Before serving, “Mushroom Glade” must be kept in the refrigerator for several hours in order for the layers to be thoroughly soaked in mayonnaise. It is best to prepare this dish in the evening and serve it in the morning - the next day.

With ham

“Lesnaya Polyanka” salad with ham is perfect for both a family dinner and a holiday table. The dish is easy to prepare and contains inexpensive and readily available ingredients. A step-by-step recipe for creating such a snack with photos is presented below.

Ingredients

• pickled honey mushrooms – 1 jar;
• ham – 400 g;
• 3 eggs;
• 3 potatoes;
• cheese – 100 g;
• greenery;
• mayonnaise – 100 ml.

How many calories?

Step-by-step instruction

1. The ham is cut into thin strips.
2. Potatoes and eggs are boiled and cooled, and then grated on a coarse grater.
3. Excess liquid is drained from the mushrooms and placed on the bottom of the bowl.
4. Finely chopped greens are placed on top of the mushroom layer. The layers must be greased with mayonnaise, and if desired, add salt.
5. The next layers are potatoes, ham and eggs.
6. The salad is completed with a layer of grated cheese.

Place the bowl in the refrigerator for 1–2 hours. Then turn it over onto a flat plate so that the mushrooms are on top.

Photo gallery

Mushroom Glade salad with champignons and potatoes

Any housewife will like a salad with potatoes and pickled champignons, as it can be easily prepared from an available set of ingredients in a hurry.

Cooking time: 15 minutes Number of servings: 5

Ingredients:

• marinated champignons (250 g);
• boiled potatoes (3-4 pcs.);
• fresh cucumber (3 pcs.);
• boiled chicken egg (5-6 pcs.);
• green onion (1 bunch);
• mayonnaise/sour cream (120 g);
• dried basil (1 tsp);
• ground black pepper (to taste);
• salt (to taste).

Preparation:

1. Peel the potatoes and put them through a vegetable cutter.
2. Remove the shells from the eggs, separate the whites from the yolks and grate them separately on a fine grater.
3. Wash the cucumbers, cut off the stems and cut into cubes.
4. Remove the champignons from the marinade and cut into slices.
5. Wash the onion, dry it with a paper towel and chop it.
6. Let's make the gas station. In a separate container, mix mayonnaise with basil and pepper.
7. We form the salad in layers, greasing them with dressing and adding salt to taste. The first layer is potatoes, part of the onion. The second is protein. The third layer is cucumbers. The fourth is the yolk. The fifth layer is champignons.
8. Place the finished dish in the refrigerator for at least 30 minutes. Before serving, decorate with the remaining herbs.

With crab sticks

The availability of ingredients and ease of preparation of this salad allows even novice housewives to cope with the creation of this snack.

Ingredients

• eggs – 2 pcs.;
• pickled mushrooms – 1 jar;
• cherry tomatoes – 5 pcs.;
• crab sticks – 100 g;
• hard cheese – 100 g;
• greenery;
• mayonnaise – 100 ml.

How many calories?

Step-by-step instruction

1. Boil the eggs. Peel and grate.
2. Drain excess liquid from mushrooms.
3. Grate the cheese.
4. Finely chop the crab sticks.
5. Chop the greens.
6. Wash the tomatoes and cut them in half.

Lay out the salad in layers, grease each layer with mayonnaise:

• crab sticks;
• eggs;
• tomatoes;
• cheese.

Sprinkle herbs on top of the cheese and place mushrooms.

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Photo gallery

“Mushroom glade” with corn

This salad option is prepared using the following ingredients:

• pickled mushrooms - 1 jar;
• corn - 1 can;
• pork - 400 g;
• hard cheese - 150 g;
• a small amount of greens;
• salt, pepper, mayonnaise.

You need to prepare this salad using the following technology:

1. Pour water into a saucepan, put meat in it, pepper and salt. Boil the pork until tender, remove it from the broth and let cool. Cut the meat into cubes.
2. Cut the mushrooms into small pieces. Grate the cheese on a coarse grater. Pour the marinade out of the jar of corn.
3. Place chopped grated cheese, meat and mushrooms in a deep bowl. Add corn. Add salt and pepper to taste. Add mayonnaise to the salad and mix everything thoroughly.

At the final stage of preparing the “Mushroom Glade” according to this recipe, you should finely chop the greens and sprinkle them thickly on top of the salad. If desired, you can also decorate the dish with several whole champignons.

Video

The video filmed by the “Culinary Recipes” channel will help housewives quickly and easily prepare the “Forest Glade” salad.

Do you have any questions? Specialists and readers of the Kyhmister website will help you ask a question

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