Salad cheese pineapple mayonnaise. Salad "Pineapple with cheese and garlic": cooking options, recipes

Pineapple salad with cheese and garlic is a great option for exotic lovers. The tropical fruit can be mixed with many foods that at first glance may seem incompatible.

Adding cheese to a pineapple salad has long been considered a culinary classic. But the garlic in the salad raised questions at first. It turned out that this healthy product gives a special zest to the salad. Even with these three ingredients, the salad turns out incredibly tasty, with sweetishly spicy notes.

Pineapples can be safely mixed with many foods: boiled and smoked chicken, mushrooms, ham, shrimp, eggs, walnuts, vegetables and herbs.

Sweet and salty ingredients in one salad have not surprised anyone for a long time. Cooks have come up with many recipes in a wide variety of flavor variations.

Different types of cheese are suitable for the salad: Parmesan, Suluguni, feta cheese, Russian, Maasdam, cheddar, as well as any types of curd, soft and processed cheeses. Good taste is obtained by combining several types of cheese in one salad.

How to make pineapple salad with cheese and garlic - 15 varieties

A simple recipe for a delicious, spicy and light salad. Just three main ingredients and you will get an extraordinary salad and a lot of fun.

Ingredients:

hard cheese - 300 g
canned pineapples - 500 g
garlic - 3 cloves
light mayonnaise.

Preparation:

Cut the cheese and pineapples into cubes. Chop the garlic.

Place the prepared products in a salad bowl and pour in mayonnaise.

Salad for those who love seafood. Ideally selected ingredients guarantee excellent taste.

Ingredients:

chicken meat - 200 g
peeled shrimp - 200 g
cheese - 200 g
canned pineapple - 100 g
tangerine - 1 pc.
cream - 100 ml
garlic - 1 clove
green salad - 1 bunch
salt black pepper.

Preparation:

Boil the chicken. Place the shrimp in boiling water and cook for a few minutes. Drain the water.

Cut the products: meat into strips, pineapples and cheese into cubes, chop the garlic with a press, cut the tangerine together with the peel into rings.

Prepare the sauce: add garlic, salt and pepper to the cream.

Place lettuce leaves on a plate. Place chicken, cheese, pineapple, shrimp on the leaves and pour over the sauce.

Garnish with tangerine rings.

Salad with pineapple, grapes and cheese is a real gift for gourmets. Absolutely everyone will like the delicious taste, amazing aroma and beautiful appearance.

Ingredients:

grapes - 300 g
cheese - 200 g
garlic - 1 clove
mayonnaise.

Preparation:

Slice pineapple, cheese and grapes. Chop the garlic.

Mix all products and pour mayonnaise.

All dishes prepared by culinary master Ilya Lazerson are distinguished by a large amount of fresh herbs and spices. This recipe is no exception. But believe me, the result will be amazing.

Ingredients:

chicken breast – 200 g
chicken ham - 1 pc.
cheese - 200 g
fresh pineapple - 1/4 part
canned corn - 4 tbsp. l.
bell pepper - 1 pc.
hot peppers
vegetable oil
parsley
cilantro
basil.

For refueling:

mayonnaise - 2 tbsp. spoons
paprika
curry
garlic - 1/2 clove
pineapple - 5 pieces
lemon - 1/4 lemon
sugar - 2 tsp.
green basil - 1 sprig.

Preparation:

Remove the skin from the chicken breast and ham and cut the meat into large pieces.

Place the meat in hot oil and fry until crispy. Add some salt, add a few thin rings of hot pepper to the meat, stir and fry for another 2 minutes. Remove from the stove and cool.

Coarsely chop the bell pepper, place on a baking sheet and place in a very hot oven. Pour in vegetable oil and turn on the upper heating element. The pepper should be charred.

Cut the pineapple into 4 parts. For the salad, trim off the skin and core from one quarter. Cut the pineapple into large pieces.

Prepare salad dressing: mix mayonnaise with chopped garlic, paprika, curry, 5 pieces of pineapple, lemon juice, sugar and a sprig of basil. Beat with a blender.

Add pineapple and corn to the chicken. Mix. Place hot pepper on top. When the pepper has cooled, add the sliced cheese and stir. Drizzle with dressing.

Chop parsley, cilantro and basil with a knife and add to the salad.

Salad with fresh pineapple cannot be prepared for future use. It must be eaten immediately.

The salad can be prepared in a few minutes. There is no need to boil or fry anything, only fresh ingredients. Nutritious, satisfying and tasty!

Ingredients:

fresh pineapple - 400 g
hard cheese - 300 g
petiole celery - 1 pc.
canned corn - 1 can
walnut – 30 g
garlic - 1 clove
light mayonnaise.

Preparation:

Chop pineapple, celery and cheese. Chop the garlic and walnuts and mix with mayonnaise.

Place all products in a deep container, add mayonnaise and mix.

The highlight of the salad is tender, salty, nutty Parmesan cheese. This king of cheeses adds a piquant flavor to the salad, garlic complicates and enhances the taste, and canned pineapple adds juiciness. Nothing extra, just perfect taste!

Ingredients:

canned pineapples - 400 g
parmesan cheese - 300 g
garlic - 2 cloves
light mayonnaise.

Preparation:

Cut the pineapple and cheese into cubes. Chop the garlic.

Mix all the products, add mayonnaise and stir.

Budget salad option. Minimum products and maximum pleasure and benefit.

Ingredients:

canned pineapple - 200 g
processed cheese - 200 g
fresh cucumber - 1 pc.
ham - 200 g
garlic - 1 clove
greenery
sour cream
mustard
pepper
salt.

Preparation:

Chop ham, cucumber, pineapple and cheese. Chop the greens with a knife.

Prepare the sauce: add pepper, salt, mustard, chopped garlic to the sour cream and stir thoroughly.

Place all the ingredients in a salad bowl and pour over the sauce. Decorate with greens.

The combination of chicken and pineapples will not leave food lovers indifferent. This salad has an appetizing appearance and amazing taste. Treat your loved ones or guests.

Ingredients:

chicken breast – 300 g
canned pineapples - 300 g
canned corn - 200 g
hard cheese - 200 g
garlic - 1 clove
dill
mayonnaise.

Preparation:

Bake the chicken breast in the oven.

Cut all components into cubes.

Place meat, pineapples, cheese and corn in a salad bowl, pour over mayonnaise and stir.

This recipe has its fans. The crispy croutons make this salad special.

Ingredients:

chicken fillet – 300 g
canned pineapples - 300 g
hard cheese - 200 g
white bread - 100 g
garlic - 1 clove
mayonnaise
oil for frying.

Preparation:

Cut the chicken fillet into cubes and fry with garlic. Add some salt and pepper.

Cut white bread into cubes and fry until color changes.

Grind the cheese on a grater.

Combine meat, crackers, pineapples and cheese. Pour mayonnaise over and stir.

The salad is called green because it contains Iceberg lettuce. The combination of green salad, chicken and cheese makes the dish simply amazingly delicious.

Ingredients:

chicken fillet - 400 g
canned pineapple - 300 g
Russian cheese - 100 g
garlic - 2 cloves
Iceberg lettuce – 7 sheets
mayonnaise.

Preparation:

Boil the chicken fillet. Cut into cubes. Grind the cheese and garlic on a grater. Tear iceberg lettuce with your hands.

Combine all prepared products, add mayonnaise and mix well.

This salad can be prepared very quickly. Just keep a jar of canned pineapple in the refrigerator at all times.

Ingredients:

canned pineapples - 1 jar
hard cheese - 200 g
ham - 200 gr.
garlic - 1 clove
mayonnaise.

Preparation:

Cut all ingredients into cubes. Chop the garlic.

Place on a plate and season with mayonnaise.

A healthy and tasty dish is prepared without mayonnaise. Richness comes from chicken, freshness from pineapple and avocado, and aroma from spices and herbs. This salad is a worthy decoration for a holiday meal.

Ingredients:

chicken fillet - 400 g
canned pineapple - 1 jar
canned corn - 1 jar
avocado - 1 pc.
cheese - 200 g
lime juice - 5 tbsp. l.
vegetable oil
garlic - 2 cloves
dried red pepper
sugar
ground ginger
ground black pepper
salt.

Preparation:

Cut the chicken fillet into pieces and marinate in a mixture of vegetable oil, part of the lime juice, chopped garlic, salt and dried red pepper.

Remove the pit from the avocado and cut into pieces.

Prepare the dressing: mix lime juice, sugar, oil, ginger, black pepper and salt. Place avocado cubes into the dressing.

Fry the marinated chicken fillet in oil until crisp.

Cut the cheese and pineapple into cubes. Drain the corn.

Mix chicken, cheese, corn, pineapple in a salad bowl and pour dressing over everything.

Quick salad. It's simply impossible to go faster. You can't help but like the fresh taste. Prepare and delight everyone with a light and tasty salad.

Ingredients:

canned pineapples - 200 g
Chinese cabbage - 300 g
bell pepper - 1 pc.
carrots - 1 pc.
corn - 1 jar
garlic - 1 clove
greenery
crackers - 1 pack
mayonnaise.

Preparation:

Coarsely chop the cabbage. Grate carrots and garlic. Chop the greens with a knife. Cut the pineapple into pieces, the pepper into strips.

Mix all products in a salad bowl and add mayonnaise.

Hearty and simple salad. Ideal for a light dinner.

Ingredients:

canned pineapple - 300 g
hard cheese - 200 g
boiled eggs - 7 pcs.
crab sticks - 300 g
canned corn - 1 jar
garlic - 2 cloves
pepper
mayonnaise.

Preparation:

Coarsely chop crab sticks, eggs and pineapples. Grind the cheese and garlic on a grater.

Place pineapples, crab sticks, eggs, corn, cheese and garlic in a deep container. Pour mayonnaise, mix and transfer to a beautiful dish.

Layered salad with nut-garlic dressing is not just delicious. It is also originally decorated. Of course, you don't have to make such a beast. This will not make the salad taste any different.

Ingredients:

chicken leg - 1 pc.
canned pineapples - 1 can
olives - 1 jar
hard cheese - 200 g
eggs - 4 pcs.
walnuts - 100 grams
garlic - 2 cloves
mayonnaise.

Preparation:

Make walnut-garlic salad dressing: grind walnuts and garlic in a blender and mix with mayonnaise.

Boil the chicken leg without skin and cool.

Cut the meat, some cheese, eggs and pineapple into cubes. Grind the second part of the cheese. Finely chop the olives.

Lay out in layers: meat, pineapples, diced cheese, some olives, eggs and chopped cheese. Coat all layers with dressing.

Form a hedgehog, make thorns, a nose and eyes from olives.

In our recipes, we tried to reveal all the secrets and subtleties of preparing delicious salads with pineapple, cheese and garlic. Focus on your taste preferences, change the ingredients and enjoy the process!

Salad is a fairly popular dish. It is prepared both on holidays and on ordinary days. Salads sometimes contain completely unexpected combinations of ingredients at first glance. However, many people like this food. Several unusual dishes from this category are described in the article.

How to make a salad with pineapple and cheese - 13 varieties

Classic without frills.

Product set:

250-300 g hard cheese
565g tinned pineapple (1 large can of chunks in syrup)
3-4 cloves of garlic (to taste)
mayonnaise for dressing (by eye)

Preparation:

It is advisable to take hard cheese and chop it on a coarse grater. Pour into a mixing container. Drain the juice from the pineapples, cut large cubes in half, add the second ingredient to the salad, and mix. Send garlic crushed in a press here.

The number of garlic cloves and the volume of mayonnaise for dressing is determined individually according to taste. There is no need to salt the dish, since salt, sweetness and spiciness come from cheese, pineapple and garlic, respectively. In total it will take about 5 minutes to prepare. This salad can help out in the most emergency situations.

The cheese in the salad with pineapples is grated or cut into cubes. It is most convenient to use hard varieties of cheese such as Parmesan.

A savory dish with properly pickled onions.

Product set:

200 g cheese
2 hens honks
1 jar of pineapples
200 g mayonnaise
1 onion
1 tbsp. l. Sahara
1 tbsp. l. salt
1 tbsp. l. vinegar

Preparation:

Boil the breast, cool, cut into cubes. Marinate diced onion in salt, sugar and vinegar. Pour boiling water over it. Let stand for 10 minutes. Grate the cheese onto a coarse grater. Do not chop the pineapple into pieces. Strain and wash the onion, add to the salad.

Mix all ingredients and season with mayonnaise.

An unusual combination of ingredients will give you an unforgettable taste euphoria.

Product set:

250 g crab sticks
1 can of corn
200 g cheese
370 g pineapples
4 eggs

Preparation:

Boil eggs hard (10 minutes in boiling water). Cool. Grate the hard cheese into coarse shavings. Cut the crab sticks into 8 pieces and chop into cubes. It will turn out very small. Chop the cooled eggs into cubes. Mix all ingredients in a bowl.

Open the canned food, strain the liquid and add the corn and pineapple to the salad. Mix in portions with mayonnaise. The rest can be placed in dry mixed form in the refrigerator until your next meal.

A dish for a holiday.

Product set:

1 chicken fillet
50 g hard cheese
150 g corn
3 pineapple rings
50 g walnuts
mayonnaise

Preparation:

Fry the nuts in a dry frying pan, let cool, chop or crumble. Boil the fillet, cool, cut. Mix corn and fillet. Grate the cheese. Slice the pineapples.

Add pineapple cheese and nuts to the mixture alternately. Mix everything evenly. Season with mayonnaise. Place in a salad bowl and add nuts on top for decoration.

A salad for those who don’t really like mayonnaise.

Product set:

350 g chicken fillet
130 g pineapple
½ can of corn
80 g cheese
4 tbsp. l. yogurt
4 tbsp. l. mayonnaise
2 cloves garlic
Salt to taste

Preparation:

Pre-boil the chicken fillet in salted water for 35 minutes. Cool, cut into cubes. Grate the cheese. Strain the corn and pineapple and remove from the jars. Mix the main ingredients.

To prepare the dressing, you need to take yogurt and mayonnaise, mix them into a homogeneous mass, add garlic and salt to taste.

Dress the salad.

Hearty men's salad.

Product set:

200 g ham
200 g hard cheese
200 g canned pineapples
mayonnaise

Preparation:

Cut all ingredients into cubes and mix. Season with mayonnaise. Ham will add a special aroma and flavor to the pineapple salad.

Delicious, filling and elegant.

Product set:

400 g chicken breast
1 can of pineapple
200 g cheese
200 g mayonnaise
1 clove of garlic
black pepper

Preparation:

Boil the breast (see recipes above). Cut the cooled chicken into small cubes. Grind the cheese and pineapples in the same way. Season the salad with mayonnaise, black pepper and garlic sauce.

The average shelf life of salad with cheese and pineapple is 2 days. Options with garlic and without eggs are ready to last 3 days.

A godsend for a protein diet.

Product set:

200 g chicken fillet
300 g champignons
2 eggs
150 g cheese
150 prunes
300 g pineapples
pepper
greenery

Preparation:

Boil chicken and eggs. Cut the mushrooms into cubes and fry in butter, uncovered. Add salt and pepper until moisture is released. Afterwards, fry for 10 minutes, let cool. Pour boiling water over the prunes for 3 minutes and strain.

Cut the chicken and pineapples into cubes into separate containers. Prunes - into strips. Grind eggs and cheese on a coarse grater. This salad is laid out in layers, each of which is smeared with mayonnaise.

Prunes
Fillet (pepper)
Pineapples
Mushrooms

Let the salad soak for 1 hour. Decorate the top with herbs and vegetables in the form of a cheerful face. This option, like the next one, will really appeal to children.

The secret to designing children's menu dishes.

Product set:

300 g chicken fillet
400 g champignons
1 onion
5 eggs
200 g cheese
300 g pineapples (pieces)
olives and herbs (for decoration)

Preparation:

Boil eggs and fillet, cool. Grate the whites and yolks separately. Chop the brisket into cubes. Chop the mushrooms and fry with onions in a little oil. Grate the cheese.

Place the salad in the shape of a monkey's face in layers on a plate:

½ white and ½ yolk
Chicken
Mushrooms
Pineapples

All layers are greased with mayonnaise. The remaining white and yolk are used for decoration. Protein fills the area around the eyes, chin and middle of the ears. The rest is sprinkled with yolk. The olives are cut to make eyes and strips for the contour of the face (nostrils, folds, etc.)

A funny monkey will decorate a children's holiday table.

The way to a man's heart.

Product set:

260 g pineapple rings (small jar). 2 chicken breasts. 2 tbsp. l. mayonnaise 100 g cheese. Loaf. Black pepper, salt

Preparation:

Roll in salt and pepper and pound the breast. Fry the meat in a gilt frying pan with oil for 2 minutes on each side. Cut the loaf into cubes and fry without oil. Chop the cooled chicken into cubes.

Coarsely grate the cheese. Cut the pineapple rings into 8 segments.

Mix all ingredients.

The croutons should be added right before serving so that they remain crispy and do not become soggy.

An easy festive salad for a party.

Product set:

shrimps
pineapples 4-5 rings
Parmesan
garlic
mayonnaise

Preparation:

Line a salad bowl with lettuce leaves. Place grated cheese; greens and garlic.

Separate the first layer with a thin mesh of mayonnaise. Afterwards, separate each layer in the same way, without smearing the mayonnaise.
second layer - shrimp
next - cheese
mayonnaise
pineapples
garlic
dill
mayonnaise
shrimps
pineapples
greenery

Garnish the salad with pineapple rings and shrimp.

It is best to choose pineapples for salad not in sweet, but in weak syrup, since sweetness can spoil the harmony of taste. It is most convenient to use canned pieces, but a solid elastic ring retains more pineapple flavor than cubes soaked in syrup.

Snack 2 in 1.

Product set:

2 pcs. processed cheese
2 eggs
100 g pineapples
mayonnaise

Preparation:

Boil and cool the eggs. All products need to be crushed as much as possible so that the snack has a consistency that can be spread on bread. Grate the processed cheese and eggs. Cut canned pineapples into small cubes. Mix everything. Add Mayo.

Serve as a salad or sandwiches.

The secret to serving portions.

Product set:

1 chicken breast
300 g cheese (it’s not important to take hard cheese)
7 pineapple rings
1 can of corn

Preparation:

Boil chicken fillet in salted water for 30-35 minutes. Let cool, cut into cubes. Finely chop the pineapples. Mix ingredients in a bowl, add corn.

Grate the cheese on a coarse grater. Add 2/3 of the cheese to the salad. Leave 1/3 for decoration. Season the salad with mayonnaise.

Serve the salad in portions, using special molds for serving appetizers. You can also use improvised means. Grease the cup with vegetable oil and fill the container tightly with salad. Cover with a plate on top. Turn over, knock on top of the cup and remove the mold.

The resulting “mountain” of salad is generously sprinkled with cheese. The final look of the dish will be given by vegetables and herbs as decoration.

Since the appearance of canned and fresh pineapples on the shelves, they have attracted increased attention from culinary experts. After all, you can make a simply wonderful salad from them - pineapples, cheese, garlic, mayonnaise, as it turned out, harmonize very piquantly, mutually emphasizing each other’s taste. Even skeptics who feared a conflict between these ingredients were amazed when they first dared to try dishes where they were mixed. Now this, supplemented with something else interesting, is found in many snacks.

Salads with pineapple

This fruit is often used to prepare various dishes - both hot and cold.

Professionals know many recipes for pineapple salad with cheese and garlic, as well as with the addition of other products (chicken, pomegranate, shrimp, grapes). These dishes are easy to prepare; you don’t need to be an experienced cook. In addition, hosts who serve it as a ceremonial treat are pleased to discover that their guests really like the salad. Some even ask for the recipe.

It is also important that pineapple salad with cheese and garlic can be prepared quickly. This does not require much time or ingredients.

with pineapple

The vegetable is taken of the Beijing variety (half a head of cabbage) and chopped into fairly large squares. The chicken breast is cut into smaller pieces and fried. Part of the white loaf is cut into cubes and dried in the oven. A 200 gram slice of cheese is grated. All products are combined, seasoned and salted. This pineapple, chicken and cheese salad is dressed with soy sauce and mayonnaise (two spoons each), mixed with a spoon of lemon juice and three crushed garlic cloves. You should eat it right away, before the crackers become soggy.

Recipe

To prepare this dish you need the following products:

200 grams of canned pineapples;
3 cloves of garlic;
200 grams of hard cheese;
100 milliliters of mayonnaise.

Pineapples should be cut into small pieces. Peel the garlic, finely grate. Grind the cheese using a grater. Place all ingredients in a deep plate, add mayonnaise, mix.

There is no need to add spices to the salad. It is enough to decorate the dish with sprigs of fresh herbs. This treat is perfect for the holiday table. It can be prepared for the New Year.

Option 4: Salad with chicken, pineapple, garlic and corn

Corn will give the salad a piquant taste and make it light. It can be served on the festive table in individual plates, served using a culinary ring.

Ingredients:

150 g chicken breast;
spices;
sea salt;
can of canned corn;
50 g light mayonnaise;
70 g hard cheese;
garlic - two cloves;
egg.

Place the eggs in a saucepan, place over medium heat and cover with water. Cook for ten minutes. Then remove from heat, drain the boiling water and cool the eggs under running cold water. Peel off the shell. Place the boiled eggs on a board and chop finely.

Open the jar of pineapples. Drain the liquid. Place the contents of the canned food on a board and chop into small pieces. Place in a deep bowl. Send your eggs here too.

Place the chicken fillet in a pan of salted water and boil until tender. Cool and finely chop or disassemble into fibers. Add to the rest of the chopped ingredients.

Open the can of corn and drain the liquid. Add the contents of the canned food to the rest of the ingredients.

Cut the cheese into small pieces and place in a bowl. Add peeled garlic to mayonnaise by squeezing it through a press. Add spices and stir. Season the appetizer with sauce and mix thoroughly.

Place the salad in a beautiful glass salad bowl and garnish with sprigs of herbs.

You can serve the appetizer in an original way by placing it in tartlets or baskets. To prevent the salad from dripping, dab the pineapples with a napkin to completely remove the liquid. To rid the corn of all the syrup, drain the contents into a sieve.

"Lady's" salad

This is an original and light dish. It is great for women who want to maintain a slim figure. “Lady's” is usually called a salad with pineapple, chicken, cheese and garlic. It has a mild taste and unusual composition. In addition, it is quite light, and those who eat this dish do not have to worry about extra pounds.

To prepare a pineapple salad with cheese, garlic, and chicken, you need the following ingredients:

About 400 g of chicken meat (preferably breast).

A can of canned pineapples.
One hundred grams of cheese.
Two cloves of garlic.
Mayonnaise (2 tablespoons).
Spices.

Let's start cooking:

Chicken fillet is dipped in boiling water, bay leaf is added, and boiled.
Remove from the pan and cool.
When the fillet has cooled, cut it into small cubes.
Remove liquid from the jar of pineapples. The fruits are cut into small pieces.
The cheese is crushed using a grater.
All ingredients are placed in a large plate and salted. Add grated garlic, spices and mayonnaise.
Then the salad must be kept in the refrigerator for at least two hours.

There are several variations of this dish. Some housewives make this salad with the addition of greens. Others use crab sticks instead of chicken or replace mayonnaise with low-fat sour cream.

Option 1: Classic chicken salad with pineapple and garlic

The original name of this salad is “Lady's”. This appetizer is suitable for both a holiday table and a family dinner. Despite the fact that the salad is dressed with mayonnaise, it is low in calories, which is especially important for women who are watching their weight.

Ingredients

400 g chicken fillet;
spices;
canned pineapples - can;
50 g light mayonnaise;
100 g hard cheese;
three cloves garlic.

Wash the chicken fillet and place in a small saucepan with boiling water. For flavor, add black peppercorns and bay leaves. Cook until done. Then remove the pan from the stove and cool. Remove the chicken with a slotted spoon, finely chop it, or tear it into fibers with your hands.

Open the jar of pineapples. Drain the syrup and finely chop the contents of the canned food.

Grind the cheese into small chips. Place all prepared products in one container. Add salt and squeeze the peeled garlic cloves into them.

Add mayonnaise and mix everything thoroughly. Place the salad in the refrigerator for a couple of hours.

You can add fresh cucumbers or herbs to the salad. To reduce the calorie content of the snack, use low-fat mayonnaise or replace it with sour cream.

Salad of pineapple, cheese, garlic, mayonnaise and eggs

This is another version of a famous dish. It is more nutritious due to the presence of eggs. This is a food that is rich in nutrients. To prepare it you will need the following components:

About 600 g chicken fillet.
A can of canned pineapples.
Two eggs.
Two hundred grams of cheese.
Two tablespoons of mayonnaise.
Onion head.
Sour cream in the amount of 1.5 tablespoons.
Spices.
Sunflower oil (25 g).
Greenery.
Three cloves of garlic.

Boil chicken and eggs and let them cool. Remove the peel from the onion. Grate the garlic. Cut the onion into small pieces, fry in sunflower oil. Grind chicken fillet and eggs. Grate the cheese. Place all products in a large bowl, mix with sour cream and mayonnaise, add salt and spices. Place finely chopped pineapples and herbs on top. The dish is ready.

Salad with chicken and pineapple in tartlets

Looking for a unique way to serve salad? This salad in tartlets will look just great on the holiday table.

Ingredients:

Chicken fillet - 400 gr.
Canned pineapple – 1 jar
Tartlets – required quantity
Hard cheese - 150 gr.
Egg - 3 pcs.
Walnuts - 1500 gr.
Mayonnaise, salt and pepper to taste
Garlic - 1 clove

Preparation:

Boil eggs and chicken meat. Cut pineapples, fillets and eggs into cubes. Chop the nuts finely with a knife. Grind the garlic in a garlic press. Grate the cheese. Combine everything with mayonnaise. Place the prepared salad into tartlets and decorate as desired.

Pineapple salad with cheese and garlic with grapes

To prepare this interesting dish you need the following ingredients:

Approximately 150 g grapes (seedless).

Two cloves of garlic.
Two hundred grams of pineapple.
Mayonnaise.
Cheese of the “Russian” type (150 g).

The grapes need to be washed and cut. Grind the cheese on a grater. Finely chop the canned pineapples. Grate the garlic. Combine all ingredients in a large bowl, add mayonnaise. Pineapple salad with cheese and garlic with grapes is ready!

Chicken and pineapple salad - classic recipe

A basic chicken and pineapple salad also contains eggs and cheese.

The usual dressing for this salad is mayonnaise with some spices.

Ingredients:

Chicken fillet - 400 gr.
Hard cheese - 100 gr.
Canned pineapples - 1 can
Egg - 3 pcs.
Mayonnaise - 150 gr.
Curry - 1 teaspoon

Preparation:

Boil the chicken and eggs and chop finely. Cut the pineapple rings into small cubes along the radius. Grate the cheese. Combine mayonnaise with curry. Add all ingredients and stir well.

conclusions

Pineapple salad is an interesting dish that serves as an excellent treat for the holiday table.

If you wish, you can find out many recipes for this dish. For its preparation, various ingredients are used, the combinations of which may vary. Everyone chooses what they like, even creating their own recipes.

Various products are added to pineapple salads: boiled chicken, ham, pomegranate, canned corn, smoked chicken breast, eggs. They can be seasoned with various sauces based on sour cream and mayonnaise.

This dish also serves as a wonderful decoration for a holiday dinner. It adds an element of something new and exotic to the formal menu. This salad has undoubted advantages - lightness, tenderness and freshness of taste. It is suitable for those who take care of themselves and do not want to gain extra pounds. And the fact that the dish contains useful substances and vitamins will make it an excellent addition to the daily diet.

I first tried a salad that includes pineapple, cheese, garlic and mayonnaise in one cafe, and it was called “With Vodka.”

I don’t know whether Russian vodka will tolerate an exotic overseas appetizer, but I really liked the salad. And everyone who tried it doesn’t refuse it a second time. In fact, this is an amazingly tasty and harmonious combination of tropical fruit and familiar products.

Salad pineapple cheese garlic

The ingredients for it are:

1 can of canned pineapple
150-200 g cheese
2-3 cloves of garlic
mayonnaise, salt to taste

Salad with crab sticks, pineapples and corn. Photo

I also want to offer you another recipe for a tasty, but already layered salad called “Tenderness”, which can be served on the holiday table. To prepare this salad you will need the following ingredients.

Crab sticks - 200 g,
Pineapples - 100 gr.,
Eggs - 2 pcs.,
Hard cheese - 100 gr.,
Canned corn - 100 gr.,
Fresh cucumber - 1 piece, medium size,
Dill for decoration.
Mayonnaise,
Salt

Salad recipe with pineapple, cheese and garlic

1. Fish the pineapples out of the jar. Don’t pour out the juice, you can make a delicious jelly from it, add it to meat sauce, pour it over chicken when frying in the oven, or just drink it.

And just a little secret: choose pineapples with washers (written on the can), not pieces. The latter are often soggy, they contain the remains of pineapples.

2. Cut the pineapple rounds into segments approximately equal to the thickness of the ring.

3. Grate the cheese. Some housewives like to cut it into small cubes. You can then try both ways.

4. Using a fine grater, grate the peeled garlic cloves.

5. Mix everything, season with mayonnaise and salt. If desired, you can add a little dill. Pineapple cheese garlic salad is ready. Bon appetit!

But that is not all.

There are many other delicious recipes for this salad. What other ingredients can you add?

Salad “Chicken, pineapple, cheese, garlic” - add the meat of one small chicken breast without skin. For the bunch, one boiled chicken egg will not hurt.

Some people also add a small jar of canned corn to this salad. And even sprinkles with white garlic croutons.

A small amount of grated walnuts will improve the taste, and 1-2 tablespoons of finely chopped green onions will make it more piquant.

No less famous is the chicken salad with pineapples and champignons. Fry 300 g of fresh or pickled champignons in a small amount of vegetable oil and add to the base ingredients.

Instead of chicken meat, you can put the same amount of boiled shrimp or chopped crab sticks, tender ham.

Salad “Grapes, pineapple, cheese, garlic” is a light appetizer for the holiday table. Be sure that even against the backdrop of your favorite Olivier salad and fur coat, it will still be eaten first. We need to add 300 g of chopped seedless grapes.

Experiment and surprise your guests with delicious salads made from pineapple, cheese and garlic. Enjoy your meal!

The combination of sweet and salty ingredients in one dish has long ceased to surprise anyone. Those who have tried these options have found that many fruits go well with meat, poultry, eggs or cheeses. And the last ingredient in combination with pineapples can generally be considered a classic of the genre. Every housewife knows a recipe for a treat with the addition of chicken, however, this is not the only option. We offer you a salad with pineapple and cheese in various flavor variations.

Salad with pineapple, crab sticks and corn - recipe

To prepare a pineapple salad for this recipe, you need to boil the eggs in advance. Pour cold water over the boiled eggs. This way they will not only cool faster, but also peel off the shell more easily. Cut the peeled eggs into cubes using a knife or egg slicer.

Thaw the crab sticks slightly. Remove the cellophane packaging from them. Cut into cubes.

Place the required amount of canned corn for the salad on a plate.

Cut hard cheese like Rossiysky cheese into cubes.

Cut the canned pineapple rings into cubes. If to prepare this salad with crab sticks you use canned pineapples, which are sold already in the form of cubes, then they also need to be cut into smaller pieces.

Place the prepared salad ingredients - pineapples, eggs, cheese, corn, crab sticks - into a bowl. You can add fresh dill, green onions or pressed garlic to the salad.

Salad with crab sticks, pineapples and corn . Pour mayonnaise over the salad.

Stir it with a spoon.

Serve immediately, transferring to a beautiful plate. Enjoy your meal. I will be glad if you liked this salad recipe and found it useful.

Basic salad with pineapple and cheese

All that can be said about this salad is that if you haven’t tried it yet, you’re missing out. The tenderness of the ingredients and the piquancy of the seasonings play a special role in this dish. Try it and you won't be able to resist adding more. In addition, the cooking process will take a maximum of 5 minutes.

We will need:

Canned pineapples – 1 small jar (180 grams);
Garlic – 2 slices;
Cheese (hard) – 150 grams;
Dressing (mayonnaise or natural yogurt) – 4 tbsp;
Salt (optional).

Preparation:

For this version of the recipe, it is better to take a mild cheese, without sharpness or excess saltiness, since its taste will be basic in this dish. Grate it on a fine medium grater (not into porridge);
Drain the canned juice from the pineapples and then cut into small slices;
Peel the garlic, rinse it, grind it into puree on a grater or in a press;
We assemble our salad with cheese and canned pineapples: combine the main ingredients, add garlic to them, as well as dressing. Mix everything. If natural yogurt was used instead of sauce in this dish, be sure to add salt, as it does not contain salt. Ready!

Salad with chicken and pineapple - “ladies' whim”

Despite the name of the salad, it is popular not only among women; men and even children like it for its incredible taste.

Ingredients:

Smoked chicken breast - 400 gr.
Eggs – 5 pcs.
Cheese - 200 gr.
Canned pineapples - 1 jar.
Olives - 1 jar
Mayonnaise – 100 gr.
Greens for decoration.

Preparation:

Boil the eggs. Cut them together with the breast and pineapple. Grind the cheese on a grater. Mix the products with mayonnaise. Garnish with cheese, herbs and olives.

When using smoked meat, there is no need to salt the salad.

Salad with cheese, shrimp and pineapple

Compared to the first option, this salad is considered more satisfying and healthy, since it contains seafood, which perfectly complements it. This dish is perfect for a light dinner, romantic breakfast or holiday meal. It is easy to prepare (if you use peeled shrimp), incredibly tasty and aromatic.

We will need:

Hard cream cheese – 200 grams;
Canned pineapples – 280 grams;
Small frozen shrimp – 450 grams;
Garlic – 4 cloves;
Salt - 2 pinches;
Spices for shrimp – 1/3 sachet;
Vegetable oil - 2 tbsp;
Mayonnaise.

Preparation:

It will take us the longest amount of time to deal with seafood. If possible, it is better to immediately purchase 250 grams of peeled shrimp. If not, you'll have to tinker. Thaw half a kilogram of frozen ones, preferably in cold water or without outside help. Then wash them thoroughly. We tear off the heads and remove the entire shell. Don't forget to remove the intestines;
Peel the garlic, rinse it, press it through a press or use a grater to chop it;
Heat a frying pan and add oil to it. Then add shrimp, garlic, sprinkle everything with spices and salt. Fry our mixture at medium temperature until golden brown, stirring occasionally. 5-6 minutes will be enough, then let it cool thoroughly (they shouldn’t even be warm). During this time, the shrimp will cook and will also be saturated with the aromas of spices and garlic. There is no need to cut them, they are already small enough;
We grate the delicate cream cheese the way we like it;
Remove the pineapples from the jar, drain the brine, and cut the fruit pulp into cubes;
We assemble our aromatic salad: add pineapples and cheese to the shrimp, season everything with mayonnaise. It is best to serve this treat in portioned bowls, and if desired, you can lay out the ingredients in layers.

Tip: Salads with the addition of pineapples are best consumed immediately after preparation, otherwise they will give juice and the salad will “float” the next day.

Salad with ham, pineapple, corn and egg

Even a novice cook can prepare this hearty dish. This salad won’t take much time; you just need to have the necessary ingredients on hand.

Required Products:

ham – 200 g;
canned pineapple – 1 can;
canned corn – 1 can;
gas station;
eggs – 6 pieces;
for piquancy and spiciness, you can add chopped garlic, hot pepper, and herbs to taste.

Cooking method:

Finely chop the boiled eggs or crush them with a fork.
Cut the pineapple and ham into cubes.
Mix everything, add corn and dressing.

Season with mayonnaise or dressing to taste: olive oil, mustard and soy sauce. Or use pineapple syrup: add sour cream and mustard to it.

Instead of boiled fillet, you can use smoked fillet or add ham, then the taste of the salad will be completely different.

Preparation:

Cut the boiled chicken fillet into pieces.
Mix the meat with diced pineapple and canned corn.
Season with mayonnaise and curry to taste.

This simple salad can even be served on a holiday table. The unusual combination of products was chosen very well and creates a new unforgettable taste.

Salad with pineapple, corn and cheese

This salad with canned pineapple and cream cheese is just a godsend for housewives who want to surprise guests at a feast without spending too much effort and money on treats. The recipe for its preparation is so simple that there is nowhere else to go, and the cost of the ingredients is relatively low. You can also replace the canned pineapple with fresh product if you wish.

We will need:

Cream cheese (can be spicy) – 160 grams;
Canned pineapple – 180 grams (or 5 rings of fresh fruit);
Celery – 1 stalk;
Canned sweet corn – 7 tbsp. l.;
Walnuts – 60 grams;
Homemade mayonnaise or white yogurt – 5 tbsp. l.;
Salt.

Preparation:

Peel the celery and rinse. Cut into small cubes, but not very finely;
Drain the brine from the pineapples, and then cut them into similar pieces, as you did with celery;
We also chop the cheese with a knife, as in the first two cases;
We divide the walnuts into quarters. Set aside a few of them to decorate the treat, and cut the rest a little smaller;
We assemble our delicious salad: combine cheese with celery, small walnuts and pineapples, add corn to them, from which the marinade was previously drained. Then mix everything with the addition of mayonnaise or white yogurt. Salt everything to your taste;
Place the treat in a common salad bowl or in portioned plates. Decorate the top with whole quartered nuts. Ready!

Pineapple salad with pineapple chicken

The aesthetic appearance of a dish is one of the main components of a good appetite. And this recipe will help in decorating the holiday table.

Ingredients:

Chicken breast – 300 gr.
Walnut – 100 gr.
Eggs – 3 pcs.
Potatoes – 200 gr.
Canned pineapples – 200 gr.
Mayonnaise to taste
Green onions - bunch

Preparation:

Boil chicken, eggs and potatoes. Next, cut the pineapple, breast, potatoes and eggs into the required size. Layer the salad in layers. First potatoes, then eggs, breast and pineapples. Each layer of salad can be greased with mayonnaise to taste. Decorate it all with walnuts. And instead of greens, add green onions.

Hearty salad with cheese, chicken, pineapple and croutons

We will need:

Chicken (any part of your choice) – 250 grams;
White loaf – 100 grams;
Green salad (leaves) – 40 grams;
Olive oil – 2 ½ tbsp;
Canned pineapple – 180 grams;
Lemon juice – 2 tbsp;
Cheese – 180 grams;
Garlic – a couple of cloves;
Mayonnaise – 60 grams;
Salt.

Preparation:

Wash the chicken thoroughly and separate it from the bones, if any. Then cut the meat into small pieces;
Heat a frying pan with olive oil (or any other), put the chicken fillet there, sprinkle with salt, then fry everything until golden brown and cooked through;
At the same time, cut the loaf into cubes, dry and brown them in the oven;
Drain the juice from the pineapples and cut them like chicken;
Rinse the lettuce leaves, let them dry, and then tear them;
We simply grate the cheese finer;
Peel the garlic, rinse it, chop it in any way;
Prepare the sauce: mix mayonnaise with lemon juice and garlic, beat with a fork;
Mix all the ingredients except the croutons, and then season everything with the sauce;
Place the salad on a plate and sprinkle with breadcrumbs. Ready!

Salads with pineapple have long been no longer something exotic or unusual for Russian housewives. They are frequent guests of both festive and everyday tables. Fresh or canned fruit can add originality to many snacks.

Ingredients: 320 g of canned fruit, the same amount of chicken fillet, 240 g of semi-hard cheese, 2 large eggs, sauce, 70-80 g of walnuts, salt.

Salad with pineapple and chicken has a very original taste.

The meat is cooked until cooked and crumbled into small pieces. The remaining broth should not be thrown away. It is suitable for preparing dietary soups, as well as gravies and sauces.
Pineapples are cut into the same slices as meat.
Hard-boiled eggs are cut whole into cubes.
Semi-hard cheese is chopped with a vegetable cutter.
The ingredients from the first four steps are poured into the salad bowl in any order.
After mixing, the salad with chicken and pineapples is generously poured with sauce and salted. Regular mayonnaise will also work.

The appetizer is decorated with chopped nuts.

How to make chicken and pineapple salad - 15 varieties

Chicken and pineapple salad - classic recipe
Quick chicken and pineapple salad
Salad with chicken, pineapple and crab sticks
Salad with chicken and pineapple - “ladies' whim”
Salad with chicken, pineapple and bell pepper
Crispy chicken and pineapple salad
Salad with chicken, pineapple and mushrooms
Chicken, Pineapple and Corn Salad
Salad with chicken, pineapple and apple
Pineapple salad with pineapple chicken
Chicken and pineapple rice salad
Salad with chicken and pineapple - spring
Salad with chicken and pineapple in tartlets
Chicken and pineapple salad in pineapple
Salad with chicken, pineapple and Chinese cabbage

With crab sticks

Ingredients: 5-6 crab sticks, 160 g peeled shrimp, mayonnaise and ketchup, 70 g semi-hard cheese, 3 rounds of canned fruit, 70 g fresh white cabbage, 5-6 tbsp. l. sweet corn, salt.

The original salad is served in tall wide glasses. Finely chopped fresh cabbage and slightly mashed by hand is poured into the bottom of each of them. It is salted and lightly greased with a sauce consisting of ketchup and mayonnaise.
Next, grains of sweet corn and small cubes of fruit are distributed.
All that remains is to place pieces of crab sticks and seafood pre-boiled in salted water (3.5-4 minutes) in glasses. The ingredients are poured with sauce.

The salad with pineapple and crab sticks is decorated with coarsely grated semi-hard cheese.

Description of preparation:

This salad can be prepared and simply served on a platter, or you can get creative and make beautiful cheese lilies and serve the salad in them.
If you take a chance with the second option, I warn you, you will need to spend some time. To prepare a salad with pineapple and garlic, we take canned pineapples: they are already cut (we take the ones that are diced) and more juicy than fresh ones. Chicken fillet can be boiled in advance. Let's look at the recipe. Purpose: For lunch / For dinner / For a holiday table Main ingredient: Fruit / Pineapple Dish: Salads Diet: Recipes for weight loss

Salad with pineapple and smoked chicken

Ingredients: 2 rings of canned fruit, coarse salt, 1 smoked ham, 3 large eggs, 80 g of semi-hard cheese, fresh parsley, mayonnaise.

The combination of smoked chicken and juicy pineapple is a real gourmet treasure!

Chicken meat is carefully cut from the bone and chopped into cubes.
Fruit from syrup is cut in the same way.
The eggs are first boiled until the center is firm, and then finely rubbed.
The cheese is crushed using a grater with the largest holes.
The discussed salad with pineapple and smoked chicken is laid out in layers.
You can experiment with them to your own taste. The main thing is that the meat goes first, and the egg and cheese shavings last.

The layers are selectively salted and coated with thick mayonnaise. The appetizer is decorated with fresh parsley.

Option 3: Salad with chicken, pineapple, garlic and eggs

An additional ingredient in the form of boiled eggs will make the taste of the snack richer and more interesting. The salad is light, so it can even be served for dinner.

Ingredients:

600 g chicken fillet;
25 ml vegetable oil;
two chicken eggs;
spices;
a can of canned pineapple;
50 ml sour cream;
200 g Russian cheese;
50 g mayonnaise;
garlic - three cloves;
onion - head;
greenery for decoration.

How to cook - step by step recipe

Wash the chicken fillet under running water. Place in a small saucepan, add water and cook until tender. Then remove from heat and cool. Remove the chicken meat and chop finely. Place in a deep bowl.

Place the eggs in a saucepan, add water and cook for ten minutes. Then drain the hot water and place the eggs under running cold water. Clean and finely chop. We send it to the chicken.

Place a frying pan with oil on moderate heat. Peel the onion, finely chop it and place it in hot oil. Fry, stirring constantly, until lightly browned.

Coarsely chop the cheese and add it to the rest of the ingredients. Mix.

In a separate bowl, combine mayonnaise with sour cream. Peel the garlic and squeeze it through a garlic press into the sauce. Mix. Season the salad, add salt and mix.

Open the jar of pineapples and drain the syrup. Cut the contents of the canned food into small pieces and place on top of the salad. Decorate with sprigs of greenery.

To keep the chicken fillet juicy, cool it without removing it from the broth. To make the meat aromatic, add spices and herbs to the broth during the boiling process. You can use fresh pineapple instead of canned one.

Delicate snack with added cheese

Ingredients: 330 g of canned fruit, 170 g of salty semi-hard cheese, fresh garlic to taste, thick mayonnaise.

Place the pineapple pieces in a colander. All excess syrup should drain from the fruit. A little liquid can be added to the mayonnaise along with salt.
This will make the sauce more flavorful.
The cheese is finely rubbed, and the garlic is crushed in a mortar. Its quantity is adjusted to the taste of everyone at home. But at least a minimal amount of garlic must be present in the salad.
Fruits are cut into small cubes.
The ingredients prepared in the previous steps are combined in a common bowl. They are generously seasoned with the resulting sauce.

A little grated cheese should be left to decorate the finished treat.

Layered salad with cheese, chicken and pineapple

Ingredients: - 100 g of hard unsweetened cheese; - 1 large chicken leg or 2 thighs; - 1 can of canned pineapple pieces; - 1 can of canned corn; - 3 chicken eggs; - 75 g sour cream; - 75 g mayonnaise; - 20 g dill.

Cook the leg until tender and cool. Remove the meat from the bones and shred or shred with your fingers. Cook hard-boiled eggs on a nearby burner, cover with ice water, remove the shells and mash with a fork. Drain liquid from canned foods. Combine sour cream and mayonnaise. Assemble the salad in layers, placing them in the following order and thinly but evenly coating them with the prepared sauce: chicken, corn, pineapples, boiled eggs and grated cheese. Sprinkle the appetizer with chopped dill.

Salad with chicken, pineapple and corn

Ingredients: standard can of canned fruit, 4 large eggs (pre-boiled to a hard center), standard can of sweet corn, large chicken breast, salt, sauce.

The salad has an unusual taste, which allows it to remain a popular dish for a long time.

The chicken is cooked until fully cooked. You can add salt to it right away. Next, the meat is torn into fibers and sent to the bowl in which the dish will be served. On top it is smeared with sauce, for example, garlic and cream or homemade mayonnaise.
Then pour in small cubes of boiled eggs and kernels of sweet corn. Again there is a network of sauce. You can add salt.
The last thing to lay out is the pineapple, cut into medium pieces. It is covered with a layer of sauce.

You can simply mix all the ingredients used for the chicken pineapple and corn salad.

Option 2: Salad with chicken, pineapple and garlic - quick recipe

Using smoked chicken can significantly reduce the salad preparation time, since you do not need to spend it on boiling the meat. Smoked meats will provide the appetizer with a piquant taste.

Ingredients

canned pineapples - a jar;
spices;
300 g smoked chicken;
75 g mayonnaise;
onion head;
160 g cheese;
garlic - two cloves.

How to quickly prepare a salad with chicken, pineapple and garlic:

Open the jar of pineapple and drain the liquid. We take out the contents and place them on a sieve to drain all the syrup. Then cut the pineapple rings into small pieces and put them in a salad bowl.

Cut the smoked chicken into small cubes and add to the pineapples.

We clean the onion head and rinse it. Place on a cutting board and finely chop. Transfer to a salad bowl.

Grind the cheese into large shavings and add to the rest of the ingredients.

We peel the garlic cloves and pass them through a press directly into the salad bowl. Add mayonnaise and mix. Taste and add spices to your taste.

Be sure to remove the skin from smoked meat. It will be easier to grate the cheese if you place it in the freezer for five minutes before doing so. If you don't have fresh garlic, you can substitute dried garlic.

How to prepare a holiday salad with mushrooms?

Ingredients: 230 g of canned fruit, 340 g of fresh champignons and chicken, half a large onion, 90 ml of boiled water, 1 small. a spoonful of table vinegar, 5 large eggs, 160 g of semi-hard cheese, mayonnaise, salt.

First you need to do the heat treatment of products. Eggs, chicken and mushrooms will be exposed to it. The first ones are cooked until the middle is firm. Meat can be prepared in any convenient way - boiled, fried, baked. Mushrooms are cut into pieces and fried in oil until tender.
The first layer of chicken fibers is laid out in a bowl. Next are the mushrooms. Mayonnaise is distributed.
The onion is first cut into the thinnest half rings, filled with water and vinegar and left for 12 minutes. After that, it is poured over the champignons.
Miniature egg cubes with mayonnaise are added on top. Then – finely grated cheese.

At the end, medium pieces of fruit without syrup are placed on a salad with pineapple, chicken and cheese.

Salad with ham, chicken and pineapple

This salad should be served on a plate with young Chinese cabbage leaves and garnished with herbs to your liking.

Ingredients:

chicken fillet – 250 g;
ham – 300 g;
pineapple – 200 g;
sweet pepper – 2 pcs.;
corn – 200 g;
hard cheese – 200 g;
mayonnaise – 200 g;

Preparation:

Boil the chicken fillet and cool.
Remove the seeds from the bell pepper.
Cut all products into cubes of approximately the same size.
Mix the ingredients in a salad bowl: chicken, ham, pineapple, pepper, cheese pieces. Add corn to them.
Season the salad with mayonnaise sauce to taste.

You can make a salad from corn and pineapple in layers or mixed, with mayonnaise dressing. The finished dish is best served when it has soaked a little.

Pineapple is an excellent product, fruit, which, fortunately, can already be bought at any market and in any supermarket. It is sweet, juicy, bright and very unusual in appearance. Buying real fruit or canned fruit is up to you. We suggest you prepare it with pineapple.

Mushrooms are a delicious addition to any meal. Yes, it consists almost entirely of water, but, nevertheless, people never cease to be fans of these little fragrant caps and legs.

What you will need for the corn and pineapple salad:

210 grams of canned champignons;
7 sheets of Chinese cabbage;
1 onion;
240 ml mayonnaise;
85 grams of corn;
180 grams of chicken breast;
3 eggs;
90 grams of canned pineapple;
130 grams of cheese.

Light salad with canned corn:

Remove the mushrooms from the marinade and immediately place in a salad bowl. You can optionally rinse with running water if the marinade is very salty.
Wash the chicken fillet, trim off fat and membranes. Place the meat in a saucepan with cool water. Salt the water and add a few slices of lemon into it.
When the water with the chicken boils, set aside for half an hour and cook the meat over medium heat.
When the chicken is ready, you just need to turn off the gas supply and cool the fillet directly in the broth. This way it will be juicier and tastier.
Cut the cooled meat into cubes.
Disassemble the Chinese cabbage, rinse the leaves and chop them finely.
Remove the skins from the onion, cut off the roots and wash it.
Next, chop it into cubes.
Open the jar of pineapple, remove the pieces and chop them.
Next, cool the eggs, peel and grate the whites separately from the yolks.
Now that everything is ready, you need to assemble the entire salad with corn and pineapple in layers. Place the first layer of mushrooms and cover them with onions.
Next is the chicken, followed by corn.
Place pineapples on the corn, and on them cabbage, cheese and eggs.
Be sure to coat each layer with mayonnaise and let the salad soak for at least two hours.

Tip: to make light corn salads tastier, prepare homemade mayonnaise for the salad. What is needed for this? To do this you will need butter, eggs or just their yolks, a little lime or lemon juice, salt, mustard and sugar. All components, except oil and mustard, must be whipped into a single mass using a submersible blender. When the mass becomes homogeneous, start pouring in the oil in a thin ribbon. The oil encourages the thickness of the sauce, so if the mayonnaise is already thick enough for you, you can stop adding the oil. Lastly, add mustard to taste. It gives mayonnaise a piquant sourness and therefore needs to be tested for taste. When the sauce, in your opinion, has reached perfection, it needs time to brew. Store homemade mayonnaise for up to seven days in a closed container in the refrigerator.

With pineapple and shrimp

Ingredients: miniature fresh pineapple, medium sour apple, 380 g of long white rice, half a kilo of large shrimp, a full glass of heavy cream, half a glass of canned pineapple syrup, 30-40 g of butter, a pinch of freshly ground black pepper and curry, salt.

This salad will definitely appeal to lovers of unusual, daring culinary experiments.

First you need to thoroughly rinse the white cereal and boil it until fully cooked. Next, the rice is placed in a colander and washed well with ice water.
The pineapple is peeled and cut into small cubes.
Pieces of exotic fruit are fried in melted butter for a couple of minutes and placed on a plate. The procedure is repeated with apple cubes. Using the resulting mixture of butter and fruit juice, thawed seafood is cooked until golden brown.
The cream is poured into a saucepan. Syrup, salt to taste, and spices are added to them. The mass should thicken over low heat.
The products prepared in the first three steps are combined in a salad bowl and seasoned with sauce.

You can decorate the finished snack with unsweetened coconut flakes.

Salad with pineapple, chicken and corn: 9 recipes with photos

Salad with pineapple, chicken and corn is a win-win option for any occasion and in any interpretation, thanks to the excellent combination of products.

By adding different ingredients, you can experiment with flavors almost endlessly.

Chicken salads with pineapple and corn: tasty and simple

To prepare a tasty and healthy salad, you just need to follow some recommendations.

When choosing chicken, remember: low-fat dietary breast is ideal , from which you need to remove the skin.

Fillet and flesh of thighs without bones and skin would also be appropriate.

Salads with smoked chicken, as well as steamed chicken with spices or baked in the oven are good.

To get aromatic steam chicken, add peppercorns, bay leaves, a slice of fresh ginger, dried herbs, and dried garlic to the water. But even just fried in a frying pan will do.

Pineapples in such salads are good both fresh and canned . But it’s better not to take frozen ones - they are too watery. Fresh ones are peeled and cut into cubes. The canned ones are thrown into a sieve and, if necessary, cut into pieces.

The options for choosing corn are also varied. The ice cream is fried in oil and cooled for use. “Friends” with sour cream and mayonnaise dressings.

By the way, here is about how to store corn in winter, including freezing. Canned is the most convenient option. You just need to drain the liquid. Boiled is good for summer dishes.

You need to carefully cut the grains from the boiled cob and immediately add them to the salad.

Recipe with only pineapples, chicken and corn

If you are planning a festive feast or want to treat your family to a tasty and satisfying dish, prepare a salad that everyone will enjoy without exception.

It is quite easy to prepare and consists of only three main ingredients. Chicken meat goes well with pineapples. It is best to use canned pineapples as they have a richer taste.

Ingredients:

chicken fillet – 400 g
canned corn - 1 can
canned pineapples - 1 can
salt - to taste
mayonnaise - to taste.

Cooking method:

First you need to cook the chicken meat. You can take chicken breast or fillet. The chicken can be boiled in advance. To cook, rinse the chicken thoroughly under running water. Place in a saucepan with cold water.

To saturate the chicken fillet with aroma and taste, add allspice and black peppercorns, a couple of bay leaves and add a little salt. Boil the contents of the saucepan and cook for 30-40 minutes until soft. Cooking time depends on the size of the meat piece.

Remove the boiled chicken from the broth and cool to room temperature.

If you have a lot of free time, play around with the meat a little. Divide it into thin fibers as in the photo. Thus, the finished salad will have a more interesting taste.

Otherwise, simply cut into thin strips with a sharp knife and add to a deep salad bowl.

You can use canned corn for the salad. Or, if you have frozen grains in your freezer, boil them until soft and add them to the salad bowl.

Open a jar of pineapples. If they are rings, cut them into arbitrary pieces. Before adding fruit to the salad bowl, place them in a colander to drain all the liquid. Add prepared pineapples to the rest of the ingredients. Stir the salad mixture.

Add a little salt and, if desired, sprinkle with ground pepper. Add mayonnaise to taste. Stir.

Salad ready. You can serve immediately, garnished with fresh herbs. Bon appetit!

Svetlana Kravchuk

Layered salad with cheese and egg

This is one of the most common recipes for salad with chicken, corn and pineapple, one might say - a classic one.

Products:

boiled chicken breast – 200 g
canned corn – 100 g
canned peas – 100 g
pineapple in its own juice – 150 g
sour apples – 3 pcs.
grated hard cheese – 100 g
boiled grated eggs - 3 pcs.
fresh herbs, pomegranate seeds - as needed
mayonnaise - a large pack.

Preparation:

Cut the breast and peeled apples into cubes.
Drain liquid from all canned goods.
Separate the whites from the yolks and grate.
Chop the greens.
Lightly grease a flat dish with mayonnaise and lay out the ingredients in layers: chicken, corn, egg whites, apples, peas, cheese, pineapple, yolks.
Lubricate each layer. The top one can be left ungreased.
Garnish the top with herbs and pomegranate seeds. On a yellow background they will look elegant and impressive.

Smoked chicken recipe

A rich and beautiful dish that just begs to be served on the holiday table.

You will need:

smoked chicken without bones and skin – 200 g
frozen corn grains – 150 g
pineapple in its own juice – 200 g
canned or boiled beans – 150 g
garlic – 2-4 cloves
butter – 3 tbsp. l.
olive oil – 5 tbsp. l.
lemon juice – 5 tbsp. l.
grated cheese – 50 g
mustard – 2 tbsp.
boiled egg yolks – 2 pcs.
black pepper, salt - to taste
crackers - 70-90 g
lettuce leaves - a large bunch.

Salad with Chinese cabbage

A very delicate taste and appetizing crunch are provided by juicy vegetables, and the chicken and dressing add satiety.

You will need:

boiled chicken without skin – 250 g
canned corn – 100 g
fresh pineapple (canned can also be used) – 200 g
Chinese cabbage – 3-4 leaves
fresh tomatoes – 2-3 pcs.
fresh cucumber – 1-2 pcs.
red salad onion – 1 pc.
fresh or frozen cranberries – 50 g
sour cream – 2 tbsp. l.
mildly spicy mustard - 1 tbsp. l.
soy sauce - to taste
2 boiled chicken yolks.

Preparation step by step:

Prepare the sauce by whisking sour cream, soy, yolks and mustard.
If the cranberries are frozen, defrost first in the refrigerator, then indoors.
Cut the chicken into small cubes.
Place the corn in a sieve.
Pineapple, tomatoes and cucumbers without skin are also cut into cubes.
Divide the onion into halves and cut into half rings.
Chop the Chinese cabbage into thin, short strips.
Combine all ingredients except cranberries and top with fresh sauce.
Serve in a leaf of Chinese cabbage or on a bed of lettuce leaves, garnished with cranberries.

Recipe with mushrooms

A tasty, satisfying, aromatic dish that is quick and easy to prepare.

Components:

chicken fillet, fried without skin – 250 g
boiled corn (kernels) – 200 g
canned pineapple – 200 g
champignons – 200 g
onion – 1 pc.
small carrot – 1 pc.
mayonnaise - small package
fresh greens.

Easy to prepare:

Cut the fried fillet into pieces. You can first cut it and then fry it with a little salt.
Place the pineapple in a sieve.
Fry champignons with onions and carrots, cool.
Chop the greens.
Combine everything except the greens in a salad bowl and season.
Sprinkle herbs on top.

Hearty salad with rice

Even children who are picky about food will like the delicate taste of the salad.

It is filling, but at the same time safe for your figure, because it contains highly digestible ingredients and a minimum of fat.

Savory recipe with nuts

The salad turns out hearty, with a rich original taste.

It should not be eaten for dinner due to its high calorie content and large amount of salt, since salt retains water.

Salad with bell pepper and orange

Fresh and juicy salad is served in tall glasses in portions. This is a real storehouse of all kinds of vitamins.

Note to the hostess

Additionally, croutons, vegetable figurines, sprigs of herbs, dried berries, citrus zest, grapes, olives, lemon slices, and slices of boiled eggs are used as decorations.
Decorate just before serving.
Seasoned dishes are not stored for more than 6-8 hours in winter and 2-4 hours in summer , so they should be served on the day of preparation.
Dressed salads should be stored in the refrigerator until serving.
The balcony is not the best place for storage, since in warm weather the dish can spoil, and in cold weather it can freeze to the point of ice.
It is good to serve a hearty salad with chilled red wine - semi-sweet or sweet.
For vegetable light - young white wine, dry or semi-dry.
If the recipe calls for sour, pickled or salted vegetables, then wine is not the best option. It is worth turning to vodka, alcoholic berry liqueurs, and strong liqueurs. Salads with croutons, chips, cheese and nuts go well with beer.

Pineapple salad recipe

The layered salad, which is decorated in the shape of a pineapple, looks very impressive. And this beauty is prepared easily and simply:

Source: https://na-mangale.ru/salat-s-ananasami-kuricej-i-kukuruzoj.html

Thai fruit salad "Bangkok"

Ingredients: fresh pineapple, 2 sweet and sour apples, pear, sweet ripe mango, peach, small branch of grapes, 40 g raspberries, 30 g each of cashews, hazelnuts and almonds, 60 g cane sugar.

A large pineapple is first removed from the top, then the core is cut out of it. The sweet pulp should be cut into medium cubes and immediately placed in a prepared deep bowl.
Both apples are peeled and randomly chopped. Half the pieces are baked in the microwave until soft. The remaining fruit slices are fried in a dry frying pan. As soon as the fruits release juice, fresh raspberries are poured into them. This will be the sauce for the future salad.
All the nuts specified in the recipe are crushed in a mortar.
All remaining fruits are peeled, washed and cut into cubes. It is enough to chop the grapes into halves. If there are seeds, they must be removed.
Fresh chopped fruit is poured into a container with pineapple cubes. The softened apple from the microwave is also placed there.
This original sweet snack is seasoned with sauce from a frying pan.

The delicacy is decorated with nut crumbs.

Pineapple salad - 9 recipes

Pineapple salad - a classic recipe with chicken

Ingredients: 320 g of canned fruit, the same amount of chicken fillet, 240 g of semi-hard cheese, 2 large eggs, sauce, 70-80 g of walnuts, salt.

The meat is cooked until cooked and crumbled into small pieces. The remaining broth should not be thrown away. It is suitable for preparing dietary soups, as well as gravies and sauces.
Pineapples are cut into the same slices as meat.
Hard-boiled eggs are cut whole into cubes.
Semi-hard cheese is chopped with a vegetable cutter.
The ingredients from the first four steps are poured into the salad bowl in any order.
After mixing, the salad with chicken and pineapples is generously poured with sauce and salted. Regular mayonnaise will also work.

The appetizer is decorated with chopped nuts.

With crab sticks

Ingredients: 5-6 crab sticks, 160 g peeled shrimp, mayonnaise and ketchup, 70 g semi-hard cheese, 3 rounds of canned fruit, 70 g fresh white cabbage, 5-6 tbsp. l. sweet corn, salt.

The original salad is served in tall wide glasses. Finely chopped fresh cabbage and slightly mashed by hand is poured into the bottom of each of them. It is salted and lightly greased with a sauce consisting of ketchup and mayonnaise.
Next, grains of sweet corn and small cubes of fruit are distributed.
All that remains is to place pieces of crab sticks and seafood pre-boiled in salted water (3.5-4 minutes) in glasses. The ingredients are poured with sauce.

The salad with pineapple and crab sticks is decorated with coarsely grated semi-hard cheese.

Salad with pineapple and smoked chicken

Ingredients: 2 rings of canned fruit, coarse salt, 1 smoked ham, 3 large eggs, 80 g of semi-hard cheese, fresh parsley, mayonnaise.

Chicken meat is carefully cut from the bone and chopped into cubes.
Fruit from syrup is cut in the same way.
The eggs are first boiled until the center is firm, and then finely rubbed.
The cheese is crushed using a grater with the largest holes.
The discussed salad with pineapple and smoked chicken is laid out in layers.
You can experiment with them to your own taste. The main thing is that the meat goes first, and the egg and cheese shavings last.

The layers are selectively salted and coated with thick mayonnaise. The appetizer is decorated with fresh parsley.

Delicate snack with added cheese

Ingredients: 330 g of canned fruit, 170 g of salty semi-hard cheese, fresh garlic to taste, thick mayonnaise.

Place the pineapple pieces in a colander. All excess syrup should drain from the fruit. A little liquid can be added to the mayonnaise along with salt. This will make the sauce more flavorful.
The cheese is finely rubbed, and the garlic is crushed in a mortar. Its quantity is adjusted to the taste of everyone at home. But at least a minimal amount of garlic must be present in the salad.
Fruits are cut into small cubes.
The ingredients prepared in the previous steps are combined in a common bowl. They are generously seasoned with the resulting sauce.

A little grated cheese should be left to decorate the finished treat.

Salad with chicken, pineapple and corn

Ingredients: standard can of canned fruit, 4 large eggs (pre-boiled to a hard center), standard can of sweet corn, large chicken breast, salt, sauce.

More materials: salad with pineapple and chicken breast - recipe

The chicken is cooked until fully cooked. You can add salt to it right away. Next, the meat is torn into fibers and sent to the bowl in which the dish will be served. On top it is smeared with sauce, for example, garlic and cream or homemade mayonnaise.
Then pour in small cubes of boiled eggs and kernels of sweet corn. Again there is a network of sauce. You can add salt.
The last thing to lay out is the pineapple, cut into medium pieces. It is covered with a layer of sauce.

You can simply mix all the ingredients used for the chicken pineapple and corn salad.

How to prepare a holiday salad with mushrooms?

First you need to do the heat treatment of products. Eggs, chicken and mushrooms will be exposed to it. The first ones are cooked until the middle is firm. Meat can be prepared in any convenient way - boiled, fried, baked. Mushrooms are cut into pieces and fried in oil until tender.
The first layer of chicken fibers is laid out in a bowl. Next are the mushrooms. Mayonnaise is distributed.
The onion is first cut into the thinnest half rings, filled with water and vinegar and left for 12 minutes. After that, it is poured over the champignons.
Miniature egg cubes with mayonnaise are added on top. Then – finely grated cheese.

At the end, medium pieces of fruit without syrup are placed on a salad with pineapple, chicken and cheese.

With pineapple and shrimp

First you need to thoroughly rinse the white cereal and boil it until fully cooked. Next, the rice is placed in a colander and washed well with ice water.
The pineapple is peeled and cut into small cubes.
Pieces of exotic fruit are fried in melted butter for a couple of minutes and placed on a plate. The procedure is repeated with apple cubes. Using the resulting mixture of butter and fruit juice, thawed seafood is cooked until golden brown.
The cream is poured into a saucepan. Syrup, salt to taste, and spices are added to them. The mass should thicken over low heat.
The products prepared in the first three steps are combined in a salad bowl and seasoned with sauce.

You can decorate the finished snack with unsweetened coconut flakes.

Thai fruit salad "Bangkok"

Ingredients: fresh pineapple, 2 sweet and sour apples, pear, sweet ripe mango, peach, small branch of grapes, 40 g raspberries, 30 g each of cashews, hazelnuts and almonds, 60 g cane sugar.

A large pineapple is first removed from the top, then the core is cut out of it. The sweet pulp should be cut into medium cubes and immediately placed in a prepared deep bowl.
Both apples are peeled and randomly chopped. Half the pieces are baked in the microwave until soft. The remaining fruit slices are fried in a dry frying pan. As soon as the fruits release juice, fresh raspberries are poured into them. This will be the sauce for the future salad.
All the nuts specified in the recipe are crushed in a mortar.
All remaining fruits are peeled, washed and cut into cubes. It is enough to chop the grapes into halves. If there are seeds, they must be removed.
Fresh chopped fruit is poured into a container with pineapple cubes. The softened apple from the microwave is also placed there.
This original sweet snack is seasoned with sauce from a frying pan.

The delicacy is decorated with nut crumbs.

With cheese and garlic

Ingredients: 280 g of semi-hard cheese, 330 g of canned fruit, light mayonnaise, fresh garlic to taste, 130 g of arugula, spinach, any spices to taste, salt.

This mouth-watering salad is juicy and very tasty.

Semi-hard cheese is crushed using a grater with medium-sized holes. Next, it is transferred to a deep, spacious salad bowl.
The syrup is drained from the canned fruit. Each pineapple slice is dried with paper napkins, or laid out on a flat dish in advance so that there is no excess liquid in the finished snack.
The prepared fruits are cut into small cubes and poured into a container with semi-hard cheese.
The appetizer is seasoned with a mixture of mayonnaise, garlic, and salt. The ingredients are mixed well.

Delicate salad with cheese, chicken and pineapple

Ingredients: - 200 g hard cheese;
— 300 g chicken breast fillet; - 200 g canned pineapples (without syrup); - 100 g walnuts; - 4 green onions; For dressing: - 1 cup of natural yogurt (125 g); - 1 cucumber; - 1 clove of garlic; - 1/3 tsp. ground white pepper; - 1/2 tsp. salt.

Pour water into a medium saucepan and heat over high heat. As soon as the liquid boils, place the chicken fillet in it and cook at medium temperature, covered, for 25 minutes. Place the white meat in a colander and let the remaining broth drain, then chop finely. Cut the pineapples and cheese into small cubes.

Make the sauce. To do this, chop the cucumber, peel and crush the garlic clove in a special press. Mix the prepared vegetables with yogurt, pepper and salt. Coarsely crush the walnuts in a mortar, coffee grinder, or just a mashed potato masher. Combine all the salad ingredients in one bowl, top with the yogurt mixture, mix well and sprinkle with green onion rings.

Salad with cheese, smoked chicken and pineapple

Ingredients: - 250 g hard cheese; - 800 g boiled-smoked chicken breast; - 200 g canned pineapples; - 50 g pine nuts; - 2 stalks of celery; - 3 leaves of green salad; — 100 g of mayonnaise or sour cream; - salt.

Cut the smoked breast, a piece of cheese and celery stalks into strips. Tear the lettuce leaves with your hands or chop them with a knife. Mix everything, add pine nuts and pineapples, mayonnaise or sour cream. Stir the salad thoroughly so that all components are properly distributed, and add salt to taste.