Classic French onion soup recipes

Winter is the perfect time for culinary experiments. After all, the body literally needs hot dishes. It’s so nice to eat a bowl of hot, aromatic soup when it’s frosty and blizzard outside.

An excellent option for this would be onion soup, the classic recipe of which includes onions, beef broth and bread. Over time, the recipe has been greatly modified, but remains quite simple and very tasty. Even adults and children who hate onions will be delighted with the dish and ask for more. The soup will also take pride of place on the holiday table. It is so aromatic that it instantly awakens your appetite. It’s easy to prepare even for a beginner; it won’t take much time, but it will give you a lot of pleasure and positive emotions.

Making onion soup: recipes with photos

"Timeless classic"

The classic recipe does not take much time to prepare. Its taste is rich, onions and cheese go well together. The dish is quite filling and will be an excellent lunch or dinner.

Ingredients required for cooking:

• Onions – 2.5 heads;
• Salad white onions – 2 heads;
• Leek - a third of the stem;
• Strong beef broth - 550 milliliters;
• Table white wine – 140 milliliters;
• Butter – 60 milliliters;
• Olive oil – 70 milliliters;
• Hard cheese – 200 grams;
• Baguette – 1 piece.

Step-by-step recipe for “Timeless Classic” onion soup

Cooking sequence:

1. Place a piece of beef, one carrot and an onion in cold water. Make a strong broth. You can skip this step if you already have beef broth.
2. Cut all available onions into small cubes.
3. Cut the baguette into slices. Grease each slice with olive oil on both sides and bake in the oven until golden brown.
4. Melt the butter in a large, deep saucepan and add olive oil.
5. Add chopped onion to hot oil.
6. Fry it for 15-20 minutes over medium heat, stirring frequently.
7. After 20 minutes, add wine to the onions.
8. Cook the mixture for 20 minutes.
9. Pour the beef broth into the pan with the onion mixture and simmer for 35-40 minutes.
10. Adjust taste with salt and spices.
11. The soup should be served in portioned fried containers. Required: pour soup into a bowl, place 2-3 pieces of fried bread on top and sprinkle with cheese. Heat the portion in the oven for 4-5 minutes to melt the cheese.

The aroma of the dish is mind-blowing. It awakens the appetite and looks presentable on the holiday table.

How to make French onion soup

Proper onion soup has its own secrets. The French classic recipe is beef bone broth, cooked with a dash of spices, although they are rare in traditional French cuisine. Plus sautéed sweet onions. In Parisian restaurants, it is poured into ceramic pots, dried pieces of baguette are placed on top and sprinkled with cheese. Then put it in the oven for a while. When the cheese is melted, the dish is immediately served to the guests.

It’s difficult to prepare a real onion treat at home, because it’s not just a vegetable boiled in broth; a special cooking technology has been developed, thanks to which the poor people’s stew turns into a gourmet dish.

1. Be especially picky when choosing onions. You need a variety with a high sugar content because the sauteing process caramelizes the sugar, giving it a delicious aroma and beautiful appearance. Yellow varieties of vegetables meet this requirement.
2. To make the stew rich and satisfying, choose a sugar seed. And before putting it on the stove, fry it a little in the oven on a baking sheet.

"Onion Abundance"

The dish is rich in vitamins, it will strengthen the immune system weakened by frost, and also lift your spirits. It seems to warm you from the inside and envelop you in a warm trail.

Ingredients required for cooking:

• Onions – 5 heads;
• Chicken broth – 1500 milliliters;
• Dry white wine – 200 milliliters;
• Butter – 55 grams;
• Wheat flour – 25 grams;
• Sugar – 5 grams;
• Hard cheese (preferably Swiss) – 170 grams;
• Salt and pepper - a pinch;
• Baguette – 1 piece.

Onion Abundance Soup Recipe

Cooking sequence:

1. Cut the onions into small cubes or half rings.
2. Melt the butter in a thick-bottomed frying pan.
3. Pour the onion into the pan.
4. Fry it over low, low heat for 35-40 minutes. The onions should be golden brown and have a sweet caramel aroma. To prevent it from burning, you should constantly stir the mixture.
5. After the onions are fried, add wine to it and mix well. Simmer the mixture for another 30 minutes.
6. Fry the flour in a separate pan. It should turn a faint golden color.
7. Mix the wine and onion mixture with flour. Mix.
8. Add sugar there too.
9. Add the onion mixture to the saucepan with the broth.
10. Cook it for 40 minutes over low heat.
11. While the soup is cooking, cut the onion into slices and place them on a baking sheet.
12. Sprinkle the bread generously with grated cheese.
13. Bake in the oven for 8 minutes until the cheese browns.
14. Serve the dish in deep plates with fried bread with a cheese crust floating in it.

The crouton will gradually swell and absorb the flavor of the soup. Due to this, the soup turns out to be very satisfying, warming and aromatic.

Onion soup without cheese and wine

A simple recipe for French stew, adapted to modern realities, it can be prepared very quickly. We will replace the wine with cream.

You will need:

• Onion – 1 kg.
• Beef broth - liter.
• Cream – 120 ml.
• Flour – 2 large spoons.
• Sugar – a pinch.
• Salt pepper.

How to cook:

1. Make beef or chicken broth.
2. Chop the onion very finely, place in a frying pan and simmer in sunflower oil until transparent.
3. Add flour to the onion, stir and break up the lumps, salt, sprinkle with sugar, helping the onion to caramelize, and pepper.
4. Stir and add the roast to the broth.
5. Continue cooking the dish for half an hour, without letting it boil too much.
6. A couple of minutes before the end, pour in the cream.
7. All that remains is to work with the blender, breaking the contents to the consistency of puree. It will be very tasty if you serve garlic croutons with the soup.

"Richness of taste"

A hearty soup that harmoniously combines many of your favorite ingredients: onions, cheese and mushrooms. Its aroma spreads throughout the apartment, beckoning you to go into the kitchen and check what smells so delicious there.

Ingredients required for cooking:

• chicken broth - 1500 milliliters;
• onions – 4 heads;
• potatoes - 6 pieces;
• processed cheese – 5 pieces;
• fresh champignons – 200 grams.

Step-by-step recipe for onion soup with mushrooms: photo

Cooking sequence:

1. Peel the vegetables: remove the skins from the onions and the skins from the potatoes.
2. Place vegetables in 1.5 liters of broth.
3. Boil it for 30 minutes over low heat.
4. Add the mushrooms to the pan and cook for another 30 minutes.
5. When the potatoes and onions are cooked, grind the mixture with an immersion blender directly in the saucepan.
6. Finely chop the processed cheese and add to the puree soup.
7. Cook over low heat for another 15 minutes.
8. Adjust the taste of the soup with salt and pepper.

Mushrooms and cheese open up the taste of onions and present the product from a completely new angle. The dish will amaze everyone who tries it.

Lenten onion soup for health

This Breuss soup recipe is another option for improving overall health and weight loss. Indicated for gallbladder disease, liver disease, arthrosis, osteoporosis. It is cooked in water, but we will add vegetable broth.

Compound:

• Large onion.
• Vegetable broth - liter.
• Vegetable oil.
• Water – 0.5 liters.

How to make soup:

1. Finely chop the onion, right with the skin.
2. Fry until caramelized.
3. Add water and continue to simmer until the onion dissolves.
4. Pour in the broth, let it boil strongly and remove from the stove. Strain and serve.

"Cheese joy"

Few people realize how well cheese and onions go together. It is in this combination that all the taste and aroma of the ingredients are fully revealed.

Ingredients required for cooking:

• Hard cheese – 200 grams;
• Chicken broth – 550 milliliters;
• Garlic – 2 cloves;
• Onions – 3 heads;
• Wheat flour – 25 grams;
• White bread – 5 slices.

Making onion soup with cheese

Cooking sequence:

1. Cut the onion into rings.
2. Fry it over low heat until golden brown.
3. Squeeze the garlic there.
4. Fry for another 2 minutes.
5. Add wheat flour.
6. Pour fried onions and garlic into the prepared broth.
7. Cook the mixture for 20 minutes.
8. Add chopped cheese to the soup and cook over low heat for 15-20 minutes.
9. Make croutons from the bread.
10. Serve the soup with croutons. They can be added to a dish or served separately.

The warming soup is hearty yet light. It satisfies, but does not leave a heaviness in the stomach. Adults and children will be satisfied.

"Revolutionary"

In 1913, a cookbook was published in France that included this recipe. The delicate creamy taste will surprise any gourmet. The dish is filling, even a small portion will be enough to fill you up.

Ingredients required for cooking:

• Onions – 2 heads;
• Milk – 1500 milliliters;
• Water – 500 milliliters;
• Hard Gruyere cheese – 200 grams;
• Salt – 5-7 grams;
• Baguette – 1 piece.

  
  Making onion soup with milk and cheese

Cooking sequence:

1. Finely chop the onion and fry it over low heat.
2. In a large saucepan, combine water and milk.
3. When the onion turns caramel-golden, add it to the milk.
4. Cook the mixture for 10-15 minutes over low heat.
5. While the soup is cooking, you need to prepare the dish for serving: place a few slices of baguette in a deep plate and sprinkle with cheese.
6. Pour soup into prepared plate with bread and cheese.

This is one of the most ancient recipes that has survived to this day. this pristine delicate creamy taste, soft bread and cheese aftertaste will not leave anyone indifferent.

"Spring Joy"

The amazing combination of broccoli and onions is beyond praise. The recipe is great for strengthening the immune system and is recommended for use during illness.

Ingredients required for cooking:

• onions – 5 heads;
• broccoli – 150 grams;
• water – 1800 milliliters;
• olive oil – 20 milliliters;
• salt – 5-7 grams;
• durum wheat noodles – 120 grams;
• green onions – 1 small bunch;
• leek - a third of the stem;
• rye crackers – 100 grams.

Onion soup with broccoli: recipe

Cooking sequence:

1. Place a pan of water and bring it to a boil.
2. Salt the water.
3. Peel the onion and cut it in half.
4. Place the onion in boiling water.
5. Cook for at least 30 minutes. It is necessary that the onion becomes soft.
6. Remove the soft onion from the broth and add broccoli instead.
7. Add just a little olive oil to the broth.
8. Cook for another 25 minutes to cook the broccoli.
9. Remove broccoli from broth.
10. Puree the onion and broccoli.
11. Place puree and wheat noodles into the broth.
12. Cook the soup for 10-15 minutes until the noodles are ready.
13. Finely chop the green onions and leeks.
14. The dish should be served with rye crackers and onions.

A mixture of broccoli and onions is a real vitamin bomb for immunity. It energizes and saturates perfectly.

Creamy onion soup with bacon

If your favorite vegetable is onions, be sure to prepare a gentle onion soup. Vary up this French classic recipe with bacon. This will give your dish even more flavor. Just 30-45 minutes, and a fragrant, appetizing, tasty and satisfying gourmet lunch in French style will appear on your table.

Ingredients:

• 1 medium yellow onion;
• 3 strips of raw bacon;
• 3 tbsp. chicken broth;
• 1/4 tbsp. grated parmesan cheese;
• 1/4 tbsp. all-purpose flour;
• 1 tsp. dried green onions;
• 1 tsp. salt;
• 1/2 tbsp. whipped cream or milk.

Creamy onion soup with bacon

Cooking order:

1. Place bacon in a large saucepan or skillet and turn heat to medium.
2. Once the bacon begins to cook, fry on one side for a few minutes until crispy. Then turn over, fry the bacon on the other side onto the onion soup. The French classic recipe will be even tastier with it.
3. Remove bacon to a paper towel-lined plate. When cool enough to slice, cut the bacon into small pieces.
4. Return the bacon to the pan where it was cooked.
5. Chop the peeled onion into quarter rings and place in a container with the bacon. Simmer until soft, stirring occasionally, about 10-12 minutes.
6. Add flour and salt to the cooked onions. Gradually stir the broth into the base. Bring to a boil, stirring frequently.
7. Once boiling, cook for 5 minutes until the broth begins to thicken slightly.
8. Add cream, cheese and chopped bacon. Cook for another 1-2 minutes, then serve immediately.

"French Exuberance"

The dish was previously considered the food of exclusively poor people. Only over time was the soup tasted, and it became the pride of fashionable restaurants. The classic “peasant” recipe is easy to prepare, you just need to be extremely careful and careful when preparing it.

Making onion soup with minced meat

Ingredients required for cooking:

• ready-made chicken broth – 550 milliliters;
• milk – 450 milliliters;
• wheat flour – 50 grams;
• minced chicken fillet – 350 grams;
• hard cheese – 100 grams;
• garlic – 2 cloves;
• onions – 3 pieces;
• salt – 7 grams;
• sour cream – 100 grams;
• butter – 50 grams;
• chicken yolks – 2 pieces;
• White bread.

Cooking sequence:

1. Peel the onion and cut it into small cubes.
2. Melt 25 grams of butter in a deep saucepan with a thick bottom.
3. Fry the onion in it until golden brown and caramel aroma. This will take 7-10 minutes.
4. Add minced meat to the onion and mix.
5. Fry the mixture for 5 minutes.
6. Add 2 tablespoons of flour there and mix.
7. Add salt to the mixture; if desired, you can add pepper or any other favorite spices.
8. Add broth to the pan, as well as milk and sour cream.
9. Cook the mixture over medium heat for 15-20 minutes.
10. Cut the bread into medium-thick slices.
11. Grate the cheese on a coarse grater.
12. Mix raw yolks with grated cheese.
13. Brush the cheese-egg mixture onto the bread slices.
14. Bake them in the oven until golden and crispy.
15. Place the cheese croutons in deep serving bowls and pour hot soup over each serving.