Smoked chicken cheese tomatoes. Salad with smoked chicken and tomatoes. Step-by-step recipe with photos. What do we need for the salad?

Calories: Not specified

Cooking time:
20 minutes
I suggest you prepare this very tasty salad with smoked chicken and tomatoes. A recipe with a photo of a simple, very tasty cold snack with a light smoky aroma is described in detail for you below. This dish belongs to the category of appetizers that can be quickly prepared for dinner; it will also help out in a situation when guests are on the doorstep. The ingredients are simple and affordable; you need to prepare the salad before serving, as tomatoes release moisture when in contact with salt. This one turns out very tasty. It will take 20 minutes to prepare. The ingredients listed in the recipe will make 4 servings.

Ingredients:

— smoked breast – 500 gr.; — boiled eggs – 4 pcs.; — hard cream cheese – 150 gr.; — “Black Prince” tomatoes — 300 gr.; - garlic - 2 cloves; - chili pepper - 1 pod (to taste);

For refueling:

— mayonnaise – 100 gr.; — extra virgin olive oil – 30 ml; — table mustard – 6 gr.; - black pepper, salt.

How to cook with photos step by step

Cut the breast into thin strips along with the skin so that the finished salad is saturated with the aroma of smoked meats. Grate the hard-boiled eggs on a fine grater. By the way, to hard-boil eggs, you don’t have to boil them; just put the eggs in cold water, bring to a boil, remove the pan from the stove, cover and leave for 10 minutes. The yolk will remain yellow, the white will not be rubbery and the shell will come off easily. Finely grate the hard cream cheese. Cheddar or Parmesan are best for salads, but you can choose any cheese you like. Cut ripe sweet tomatoes (I advise you to choose small tomatoes or cherry tomatoes) into four parts, cut out the stalks. I prepared a salad with Black Prince tomatoes. Next, peel the garlic cloves, crush them with a knife, and chop them. If you want to add a spicy note to the dish, then finely chop a small pod of hot chili. Mix the dressing - grind mustard, high-quality extra virgin olive oil, mayonnaise, ground black pepper and salt to taste in a bowl. I think you'll like this one too. Mix all the ingredients in a deep salad bowl, add the dressing, mix and leave for 10-15 minutes so that the products “get to know” each other. Before serving, decorate the dish with fresh herbs and cherry tomatoes. Bon appetit!

Smoked chicken in salads goes well with vegetables, highlighting their taste and adding piquancy to dishes. If you are looking for new recipes for simple but delicious appetizers, try making a salad with smoked chicken and tomatoes. Chicken is in perfect harmony with tomatoes, and if you add a few more delicious ingredients, you will get delicious and festive dishes.

Smoked chicken salad with tomatoes and cheese

Ingredients:

250 g smoked chicken meat;
2 large tomatoes (fresh);
100 g cheese (any hard);
2 cloves of garlic;
20 g each of green onion and dill;
50 ml mayonnaise;
50 ml sour cream;
Pepper, salt - to taste.

Preparation:

Chop smoked meat into cubes. You can take a regular leg or breast. Wash the tomatoes and cut them into cubes.

Finely chop the greens. Grate the cheese on a coarse grater.

Place all the ingredients in a bowl, squeeze out the garlic, add spices if desired, season with sour cream mixed with mayonnaise.

You can also dress this salad simply with mayonnaise or sour cream with the addition of mustard. Serve immediately and immediately begin the delicious tasting. The dish turns out light and fresh like summer. And the combination of tomato and garlic, with the aroma of smoked chicken, makes the dish very piquant.

Option with canned corn

This original snack contains simple and tasty ingredients that are often used by many housewives. They perfectly complement each other in a hearty and light salad, which is perfect for the holiday table. To prepare this dish you will need:

200 grams of smoked chicken fillet;
2 ripe fleshy tomatoes;
can of canned corn kernels;
2 large fresh eggs;
100 grams of good hard cheese;
mayonnaise or not too fatty sour cream.

Thoroughly washed eggs are poured with cold water, boiled until tender, cooled completely, shelled and cut into not too small cubes. Then they are mixed in one bowl with washed corn, tomato slices and pieces of chicken. Diced cheese and sour cream or mayonnaise are also placed there. Add some salt to the resulting salad with smoked chicken and tomatoes, mix carefully and serve.

Salad of smoked chicken legs with tomatoes and mushrooms

Ingredients:

2 smoked legs;
300 g of any fresh mushrooms;
2 fresh tomatoes;
1 onion (medium);
100 g cheese (Russian, marble, Dutch);
30 ml sunflower oil;
200 ml mayonnaise 67%;
Any greens;
Pepper, salt - to taste.

Preparation:

Separate the chicken meat from the bones and cut into arbitrary pieces.

Chop the peeled onion and place it in a heated frying pan with vegetable oil. Fry until almost done.

Mushrooms, if champignons or oyster mushrooms, cut into pieces. Place on the onion, fry until fully cooked, add salt to the ends. If the mushrooms are wild mushrooms, they must be washed, peeled, and boiled for 30 minutes. Then chop and fry with onions.

Cut the washed tomatoes into cubes. Grate the cheese on a coarse grater. Chop greens (parsley, dill).

Next, the salad is laid out on a dish in layers: meat, mushrooms, tomatoes, cheese. Each layer, except the cheese layer, is smeared with mayonnaise. If desired, the tomatoes can be lightly salted. The dish should soak for a couple of hours. Then, garnish with fresh herbs, serve. The salad is very rich, with a bright taste, perfect for a festive feast.

Salad with chicken, mushrooms, cheese and fresh tomatoes » recipes from the housekeeper

A simple but tasty salad from the series “toss everything you have into a salad.”

Boiled chicken

.
or rather her breasts. Baked or grilled is quite suitable, you can also use smoked chicken. Read: Lenten Salads During Lent
Fresh or canned champignons

Semi-hard cheese

any variety - Russian, Dutch, Eden, Gouda.

Fresh tomatoes

. better hard, long ones, like lady fingers.

All of the above ingredients are taken in approximately equal proportions.

I usually put 200-400 grams of each product.

Bulb onions

– approximately 1 small onion.

Mayonnaise

any you like - 3-6 tablespoons.

First fry the champignons with onions, not forgetting to add salt, and set to cool.

The salad is made in layers, in the container in which it will be served. Each layer is coated with mayonnaise. When spreading layers with mayonnaise, it’s easy to get carried away and put much more sauce than you should, so put no more than 1-2 tablespoons of mayonnaise per layer.

It is more convenient to use mayonnaise in a bag or tube, making a mayonnaise mesh between the layers.

Cut the boiled chicken breast into long slices and form the first layer of salad from it.

We make the second layer from already cooled mushrooms and onions

The third layer is made from coarsely grated cheese.

For the last layer, prepare the tomatoes - cut them into long narrow slices into a separate bowl, stir, drain the liquid, add salt and place on top. We don't put mayonnaise on it.

Salad ready. All that remains is to decorate it with greenery.

Or cover with mayonnaise, garnishing with greens and fabulous fly agaric mushrooms on top. They are made like this - whole small champignons, fried together with all the mushrooms, will be legs, which are covered with caps of halves of small tomatoes, decorated with specks of mayonnaise.

I made the salad for a regular dinner, so I didn’t bother with decorations, if I prepare such a salad for some holiday, I’ll take a photo and add a photo.

Similar recipes:

Cracker salad cake

Salad with mushrooms, eggs, tomatoes and ham

Hot smoked pink salmon salad

Smoked chicken breast salad with champignons

Boneless chicken baked in the oven

Salad with smoked chicken breast, tomatoes and corn

Ingredients:

300 g smoked chicken breast;
2 fresh tomatoes;
2 fresh cucumbers;
1 sweet pepper;
100 g canned corn;
100 ml mayonnaise;
Salt to taste;
Greenery.

Preparation:

Grind the meat into cubes. Wash vegetables and dry. Cut cucumbers, tomatoes into cubes, bell peppers into strips.

Place chopped vegetables and chicken in a salad bowl, pour in corn, add chopped herbs, mayonnaise, and spices if desired. Mix the ingredients and start tasting immediately. The salad is prepared simply and quickly. But at the same time it turns out very tasty. Suitable for both a holiday menu and a wonderful light dinner.

As you can see, you can prepare quite tasty, beautiful, original salads from simple ingredients. Bon appetit!

Article rating:

Chicken, arugula and fresh tomatoes are often used ingredients in Mediterranean cuisine. Chicken meat in combination with fresh vegetables and arugula is often used in the preparation of dietary vegetable salads with light salad dressings.

Today I want to offer you not only dietary and low-calorie from a nutritional point of view, but at the same time bright, tasty and simple.

Ingredients:

Smoked chicken - 100 gr.,
Bell pepper - 1 pc.,
Tomatoes - 2 pcs.,
Parsley - 1-2 sprigs,
Arugula - 30-50 gr.,
Purple onion - 1 pc.,
Olive oil - 2 tbsp. spoons,
Salt - a pinch.

Simple - “Smoke with mushrooms”

This interesting combination of this salad with chicken and pickled cheese (brynza) will appeal to lovers of an original feast. It has both satiety and a spicy aftertaste, and most importantly, ease of preparation.

So let's take:

smoked chicken fillet meat - 200-250 g;
6-8 fresh, strong champignons;
medium-sized tomatoes (2 pcs.);
lightly salted cow or sheep brined cheese (brynza) 200 g (if you don’t find it, replace it with Adyghe cheese);
1 tbsp. l. 20 percent sour cream;
onion (small) 1 pc.;
oil (olive or refined sunflower) - 2 tbsp. l.;
a small bunch of parsley (preferably curly);
salt;
ground pepper.

Read: Kamchatka Crab Salad

Boil the smoked chicken fillet (no more than 15 minutes). In order for it to cool faster, we take it out of the boiling water. Cut the washed champignons into large cubes and fry lightly (until a light golden hue) (the main thing is that they do not lose their juiciness and elasticity) in oil.

We also cut clean tomatoes into fairly large squares.

Mix mushrooms, tomatoes, and coarsely diced chicken. Add coarsely chopped onion, add salt, pepper, then sour cream.

Mix thoroughly with a wooden spatula (you can shake the bowl with the contents 3-5 times, tossing them upward). Place in salad bowls (as a rule, this salad is enough for 4 servings), and top with coarsely chopped cheese and chopped parsley leaves. You can eat it right away

Tip: it’s better to “season” peeled and chopped onions - sprinkle them with salt, let them stand for about five minutes, and only when the bitterness comes out, use them in the salad (without mixing, of course, with the extracted juice).

Salad with smoked chicken and tomatoes - recipe

Having prepared all the ingredients, you can start cooking. Wash the tomatoes, bell peppers, parsley and arugula. Peel the purple onion, then cut it into half rings.

After removing the stalk and seeds, chop the bell pepper into thin strips. Cut the tomatoes into medium-thick slices.

Chop smoked into cubes. Finely chop the parsley.

Combine all salad ingredients in one plate.

Sprinkle the salad with salt and pour olive oil. Stir. Due to the presence of fresh tomatoes in the salad, the salad turns out moderately sour, but if you want it to become even richer, pour lemon juice on top. Place the prepared salad with smoked chicken, tomatoes and arugula

on a flat plate so that the arugula leaves decorate the top of the salad. Enjoy your meal. It turns out no less tasty.

Option with Korean carrots

This recipe will certainly be of interest to lovers of savory and moderately spicy snacks. The salad prepared using it turns out to be quite nutritious. But at the same time, it is easily digestible and does not leave a feeling of heaviness in the stomach. Therefore, it can be prepared not only as a complement to main courses, but also as a separate treat. To make this snack, you will need the following ingredients:

400 grams of smoked chicken;
4 large spoons of mayonnaise;
200 grams of Korean carrots;
a pair of ripe fleshy tomatoes;
100 grams of good hard cheese.

Smoked chicken meat is cut into not too large cubes, and then combined in one container with tomato slices and Korean carrots. Grated cheese and mayonnaise are also added there. Everything is carefully mixed, decorated with fresh herbs and served.

Recipe:

Smoked chicken meat must be chopped into thin slices or strips, 0.5 cm thick.
Bacon should be lightly fried and cut into small pieces.
Boil the eggs hard. Grind into half rings.
Cut the tomatoes into slices or half rings.
Chop the blue cheese into square pieces measuring 0.5 x 0.5 cm.
Tear lettuce leaves or Chinese cabbage leaves into manageable pieces.
Mix all contents in a bowl. Season the salad with lemon juice and olive oil.

When choosing tomatoes, keep in mind that they should not be juicy. Fleshy varieties are better suited;
You should not add salt to the salad; lemon juice replaces it;
blue cheese can be replaced with “Adygei”, Brynza, “Feta”.

Preparation

1. Cut the meat into small cubes and pour into a salad bowl.

2. Boil the eggs hard-boiled in advance, peel, rinse, and cut into the same cubes as the meat. Instead of chicken eggs, you can take quail eggs, doubling or tripling the quantity.

3. Wash the tomatoes and cut out the green cores. Also cut into cubes and add to the rest of the ingredients.

4. Add some salt to the dish and add mayonnaise. It can be replaced with sour cream or other sauce.

Smoked chicken (preferably white meat) – 400-500 gr.
Bacon – 200 gr.
Eggs – 2-3 pcs.
Tomatoes – 2-3 pcs.
Blue cheese – 100-150 gr.
Lemon juice – 1 tbsp. l.
Olive oil – 2-3 tbsp. l.
Lettuce leaves or Chinese cabbage.

Step by step recipe:

Cut the chicken into small pieces and lightly fry in a frying pan.
Bacon, cut into thin slices and fry too.
Cut Cheddar cheese into cubes.
Parmesan cheese - grate on a coarse grater.
Chop the tomatoes into cubes.
Cut hard-boiled eggs into cubes.
Cut the ham into thin slices.
Mix all ingredients. Add salt according to taste preference.
Add sauce before serving.

if you will not use ready-made sauce, but make it yourself, then simply take low-fat sour cream, add dill and a little paprika spices;
Instead of salt, use lemon juice to make the dish easier to digest by the body.

Homemade salad with chicken

A very tasty salad with smoked chicken will perfectly complement any holiday table or become one of your favorite salads for every day, tasty and satisfying. Preparing the salad is very simple, and the result is finger-licking!

What you need for this salad:

Smoked chicken – 100 g;
Peking cabbage - a quarter of a head of cabbage;
Fresh cucumber – 1 pc.;
Sweet corn - half a can;
Onion – a small onion or half a medium one;
Ground pepper, mayonnaise, salt - to taste.

How to prepare this salad:

The preparation is very simple and quick. The chicken needs to be cut into small cubes. Peking cabbage – also chop so that the pieces are of a similar size. We cut the onion into small pieces, and the fresh cucumber into quarters.

Place all the products in a salad bowl, add salt, pepper and mayonnaise, mix thoroughly. Bon appetit!

You can also give the salad an unusual shape, as shown in the video:

Recipes for similar salads with the addition of other ingredients

Anyone who has mastered the classic recipe can also prepare a salad with smoked chicken, cheese, tomatoes, mushrooms and other tasty ingredients, since the technology is simple. At the same time, each new product will be able to add notes of piquancy and sophistication to a salad with cheese.

Advice! The type of cheese product affects the final result. Pigtail cheese is perfect for decoration. In addition, such cheese does not need additional salting. In the case of sausage cheese, the aroma and taste of smokedness will increase in the dish.

With pickled mushrooms, tomatoes and lettuce

You can get a vitamin cocktail with exquisite notes of smoke if you combine more vegetables and add mushrooms. The ingredients needed for the mushroom salad are as follows:

250 gr. smoked chicken fillet;
250 gr. pickled champignons;
250 gr. lettuce leaves;
10 Cherry tomatoes;
2 tbsp. sunflower oil;
2 tbsp. cherry vinegar.

The meat is cut into oblong slices. Mushrooms are cut into pieces. Tear the salad. Mix ingredients with oil and vinegar sauce. Lovers of dishes with cheese flavors can add processed or hard cheese to add tenderness and uniqueness. Tomatoes are used to decorate the salad.

With pineapples and mushrooms

This smoked chicken salad can also be prepared with or without cheese. In any case, the combination of flavors turns out to be refined and expensive, so there is no shame in serving it to guests at the celebration. The dish is prepared from:

0.5 kg. smoked chicken fillet;
0.4 kg. pickled mushrooms;
0.3 kg. canned pineapples;
120 gr. hard cheese;
2 tomatoes;
greenery;
lettuce leaves;
mayonnaise or yogurt dressing.

To ensure that the dish not only has an original taste, but also looks unconventional, it can be served in tartlets. The ingredients are laid out in layers: diced meat, herbs, chopped tomato cores, pickled mushrooms, pineapple pieces, grated cheese. Grease each layer with mayonnaise. Place the dish on lettuce leaves in tartlets. If served on a large platter, you can make a mesh of mayonnaise on top of the salad, in the cells of which you can place corn, green peas, parsley, dill or something else.

With vegetables: pickled peppers and corn, pickles

There are many options with smoked meats and pickled mushrooms or onions. An unusual solution is a combination of smoked chicken and pickled bell pepper. This salad is prepared from:

200 gr. smoked meat;
200 gr. canned mushrooms;
1 pickled pepper;
3 boiled potatoes;
1 onion;
100 gr. canned corn;
2 pickled cucumbers;
vegetable oil.

The dish has a sour taste due to the use of a large number of pickled ingredients. You can make the same salad with tomatoes, but even without them it has an original taste. Beans also go well with vegetables. Vegetables, meat and mushrooms are cut into pieces of the same size. Chopped products are mixed with corn and seasoned with vegetable oil.

Advice! Vegetable salads go well with croutons. If you add croutons to the dish before serving, it will acquire piquant notes and become more satisfying and nutritious.

Puff salad with smoked chicken breast, champignons, bell pepper

A catchy salad with smoked chicken and mushrooms can be prepared with either processed or hard cheese. A smoked sausage cheese product will make the taste and aroma more expressive. With processed cheese the dish will be more tender. The following products will be required:

2 chicken legs or breast;
250 gr. champignons;
100 gr. cheese;
2 boiled eggs;
1 boiled carrot;
1 bell pepper;
1 pickled cucumber;
1 onion;
mayonnaise.

Eggs and carrots are grated. Cucumber, pepper and chicken are cut into pieces. Mushrooms with chopped onions are fried in sunflower oil. Add black pepper and salt to taste. This salad with mushrooms and cheese is a puff salad, so the ingredients are laid out in layers in the following order: meat, cucumbers, carrots, eggs, cheese, fried mushrooms, peppers. Each layer is coated with mayonnaise.

With fried champignons with onions and cucumbers

The taste and tenderness of this salad will not leave any guest indifferent. There are variations of the dish without cheese, but with smoked chicken and processed cheese the dish takes on a new, unrivaled flavor. Products that will be useful:

100 gr. smoked fillet;
100 gr. mushrooms;
100 gr. processed cheese;
2 eggs;
2 cucumbers;
½ onion;
mayonnaise;
salt pepper.

This salad looks beautiful if served in portions, layered on plates using a serving ring. The following preparation will be required:

Chop the onion, cut the mushrooms into cubes. Fry everything in sunflower oil with salt and pepper.
Finely chop the cucumbers and meat.
Grate the boiled eggs and cheese.

When laying out, each layer is smeared with mayonnaise sauce. The arrangement of layers is as follows: smoked meat, cucumbers, fried mushrooms,

Advice! If there are spice lovers at the table, take the garlic, pass it through a press and mix with mayonnaise. This sauce will add piquancy to any salad.

With mushrooms, carrots in Korean

This salad has a festive look, so it will serve as an excellent holiday treat. For preparation you need:

200 gr. smoked chicken;
200 gr. mushrooms;
2 eggs;
50 gr. Korean carrots;
50 gr. cheese;
greenery;
mayonnaise;
sunflower oil;
salt pepper.

The food is placed in layers on a serving dish. First - carrots in Korean. The second layer is chicken breast cut into pieces. Next – mushroom frying. Higher up are the squirrels. Grated cheese is laid out on top. Sprinkle the salad with chopped yolks. You can use greenery for decoration.

Salad with eggs, champignons, prunes and nuts

Original salads with prunes and smoked meats have unique taste qualities. In this case, the preparation will require a minimum of products:

250 gr. smoked chicken fillet;
3 boiled eggs;
½ tbsp. nuts;
180 gr. prunes;
3 cucumbers;
mayonnaise.

The whites and yolks are pre-separated. All ingredients are finely chopped. Nuts are chopped with a knife or crushed with a rolling pin. The salad is laid out in layers: meat - prunes - nuts - cucumbers - yolk. For decoration use halves of nuts or greens.

With eggs, cheese, vegetables, nuts, cucumbers

The proven combination of meat and vegetables will be loved by many adherents of traditional Olivier and Shuba. At the same time, thanks to additional components, the salad acquires new flavors and aromas. To prepare, take:

0.5 kg. smoked chicken;
3-4 potatoes;
1 carrot;
1 beet;
4 boiled eggs;
200 gr. cheese;
2 cloves of garlic;
40 gr. nuts;
4 sprigs of greenery;
salt;
mayonnaise.

Boiled vegetables are grated. Cheese is also grated. Eggs and meat are cut into pieces. Chopped garlic is poured into grated beets. The salad is laid out in layers: chicken, potatoes, carrots, cheese, beets, eggs, nuts. The dish is decorated with chopped herbs.

Salads with smoked chicken go well with any vegetables, mushrooms, and cheese.

If you choose the right set of ingredients, you will be able to create a new dish with unique aromatic and flavor tones that will surprise guests and delight their taste buds.