Warm salad with shrimp and fried breaded halloumi cheese

Greek Style Shrimp Salad Recipe

Ingredients:

• 1-2 avocados
• 2 tbsp. l. lemon juice
• 4 tomatoes
• 300 gr. boiled shrimp
• 3 nectarines
• leaf salad

For refueling:

• 100 ml sour cream
• 2 teeth garlic
• 1 tbsp. l. olive oil

Cooking method:

1. Wash and peel the avocado, remove the seeds and chop into cubes.
2. Wash the tomatoes and chop finely.
3. Peel the shrimp from their shells and, if necessary, cut into 2-3 pieces. Wash the nectarines, remove the pit and cut the pulp into slices.
4. Sprinkle avocado with lemon juice.
5. Combine avocado, tomatoes, shrimp and nectarines in a salad bowl.
6. Place clean green lettuce leaves on a large platter. Place the salad with shrimp on the leaves.
7. Prepare the dressing. To do this, grind the garlic into a paste, mix with sour cream and olive oil. To taste, the dressing can be salted and acidified with lemon juice.
8. Dress the salad with dressing or serve it separately in a gravy boat.

Shrimp and avocado sauce

For salad with shrimp and avocado, we recommend preparing an amazing dressing that gives the dish a special taste. Its citrus notes are seasoned with herbs and the aroma of garlic. With this shrimp and avocado salad sauce you will get an excellent taste melody, rich in mouth-watering aromas. We will need:

• half an orange;
• half a lemon;
• garlic – 2 cloves;
• herbs (mixture of Provençal herbs) – 2 pinches;
• salt – 2 pinches;
• ground black pepper – 1 pinch;
• olive oil - half a glass.

Recipe Cod liver salad with shrimp

Ingredients:

• 1 ban. cod liver
• 10 pieces. tiger shrimp
• arugula salad
• 2 eggs
• 2 pickled cucumbers
• mayonnaise

Cooking method:

1. Boil shrimp in boiling salted water for 2 minutes.
2. Drain the water and remove the shells from the shrimp.
3. Boil the eggs, cool and peel.
4. Drain the oil from the cod liver and dry it on a paper towel.
5. Cut eggs and liver into cubes.
6. Combine eggs, liver and shrimp in a salad bowl.
7. Wash the arugula and tear it with your hands.
8. Place the arugula in a salad bowl and toss the salad.
9. Grate the pickled cucumbers and mix with mayonnaise. Season the salad with sauce.
10. Cool the salad in the refrigerator for an hour.

Arugula salad with shrimp - step-by-step preparation

Salad with arugula and shrimp is a light and very tasty dish that will suit everyone, always.
This is a delicious breakfast, a healthy snack, and a very important component of a romantic dinner: both shrimp and arugula are considered aphrodisiacs. By adding arugula to a seafood salad, we provide ourselves with the necessary minimum of calories, a boost of vigor and health. Shrimp, like any seafood, provides the iodine and easily digestible protein a person needs, and arugula provides the entire vitamin alphabet and important microelements. This delicious salad is included both in the diet and in the menus of expensive restaurants.

Recipe Salad with shrimp and fresh cucumbers

Ingredients:

• 450 gr. shrimp
• salt
• pepper
• 2 cucumbers (long)
• 3 eggs
• dill greens
• mayonnaise

Cooking method:

1. Boil shrimp in boiling salted water for 1-2 minutes.
2. Drain the water, cool the shrimp and remove the shells. Boil the eggs, cool, peel and finely chop.
3. Wash the cucumbers and cut into long slices using a vegetable peeler.
4. Chop the dill finely.
5. Place cucumber slices in curls on a dish and place whole shrimp in between.
6. Place eggs on shrimp and cucumbers.
7. Sprinkle the salad with chopped dill. Season with salt and pepper.
8. Decorate the salad with a mesh of mayonnaise.

Universal dressing recipe

For seafood, there is a recipe for a universal dressing based on tomato paste. The selection of ingredients in this shrimp sauce has been time-tested. To refuel you need to take:

• tomato paste – 1 tablespoon;
• carrots – 1 piece;
• onion – 1 head;
• fish broth – 100 ml;
• butter – 1 tablespoon;
• vegetable oil – 1 tablespoon;
• flour – 1 tablespoon;
• greens – 10 grams.

Please note that we do not use salt and pepper in the sauce. If this bothers you, add a little salt to the fish stock.

1. Onions and carrots must be peeled and finely chopped.
2. Pour oil into a frying pan and heat it, fry the chopped vegetables in it for 5-6 minutes.
3. Add flour, mix, add tomato paste and fish broth. Simmer for about 10 minutes. Our task is to let the mass thicken.
4. Pour the contents of the frying pan into the blender bowl and add the butter. Turn on the blender and grind all the ingredients to a liquid puree.

Some housewives season all this splendor with lemon juice, especially if they prepare this sauce for salad with shrimp.

Recipe Salad with shrimp, salmon and tomatoes

Ingredients:

• 200 gr. cherry tomatoes
• leaf salad
• 100 gr. smoked salmon or other red fish
• 200 gr. boiled shrimp

For refueling:

• 1 tbsp. l. Dijon mustard
• 2 tsp. Sahara
• 2 tsp. red wine vinegar
• 2 tsp. olive oil
• dill greens
• salt

Cooking method:

1. Wash the cherry tomatoes and cut them into halves.
2. Cut salmon or any other red fish into thin slices or strips.
3. Clean the shrimp.
4. Place lettuce, shrimp, tomatoes and fish on a plate. Add salt and pepper to taste, but not necessary.
5. Chop the dill finely.
6. For the dressing, combine all ingredients and beat with a fork.
7. Drizzle dressing over salad and sprinkle with dill.

Tsarsky salad - recipe with chicken and champignons

• Cooking time: 50 minutes.
• Number of servings: 2 persons.
• Calorie content: 152 kcal.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The recipe for Tsarsky salad with chicken and champignons is a simple dish, but its taste is excellent. This appetizer turns out to be satisfying and elegant. This treat can be made in a common salad bowl or served in separate bowls. In addition to meat and mushrooms, potatoes, eggs, and spices are added to the salad. Viburnum berries are used as decoration.

Ingredients:

• chicken fillet – 200 g;
• potatoes – 3 pcs.;
• mushrooms – 5 pcs.;
• eggs – 2 pcs.;
• mayonnaise – 50 ml;
• salt, black pepper;
• fresh greens;
• viburnum for decoration.

Cooking method:

1. Boil poultry meat with spices. Cut into large cubes.
2. Boil the eggs too, chop with a grater.
3. Peel the boiled potatoes and chop finely.
4. Chop the champignons into slices and fry in a frying pan in sunflower oil.
5. Place the potatoes in a deep dish and coat them with mayonnaise.
6. The second layer is chicken, then eggs (make a mesh of dressing on top).
7. Then add the mushrooms.
8. Decorate the royal salad with chicken with herbs and viburnum (place along the edge).

Recipe Shrimp Salad with Pineapple

Ingredients:

• 1 kg shrimp
• 200 gr. cheese
• 1 ban. pineapple pieces
• 2 teeth garlic
• mayonnaise
• salt

Cooking method:

1. Boil shrimp in salted water.
2. Then cool and peel.
3. Drain the syrup from the pineapple and add the pieces to the shrimp. Cut the cheese into cubes.
4. Pass the garlic through a press and mix with mayonnaise and salt to taste.
5. Place cheese in salad and mix.
6. Season the salad with garlic mayonnaise and let it soak for about an hour in the refrigerator.

Tsarsky salad with squid and crab sticks

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content: 190 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A real table decoration for the New Year holidays will be the Tsarsky salad with squid and crab sticks. A beautiful, appetizing and incredibly tasty cold appetizer will delight even the most picky gourmet. Such a high-calorie dish is prepared quickly, and the result is simply “finger-licking good.” The recipe will require seafood, cheese, vegetables.

Ingredients:

• potatoes – 4 pcs.;
• eggs – 6 pcs.;
• Russian cheese – 150 g;
• crab sticks – 200 g;
• red granular caviar – 140 g;
• squid – 450 g;
• mayonnaise – 200 g;
• greenery.

Cooking method:

1. Cool the boiled potatoes and eggs in their jackets and peel them.
2. Boil squid in boiling water (average time 3-4 minutes). Remove the film in advance.
3. Grind the potatoes and eggs on a grater. Whites and yolks separately.
4. Cut the crab sticks into cubes, it is better to chop the squid into strips.
5. Grate the cheese.
6. It is worth collecting the snack in layers. The first is potatoes, mayonnaise, a little caviar.
7. Second layer – squid, dressing, caviar.
8. The third is protein, sauce, caviar.
9. The fourth layer is crab sticks, dressing.
10. Fifth - yolk, mayonnaise. Sixth – cheese shavings.
11. Decorate the salad with sprigs of greenery and the remaining red caviar.

Recipe Festive salad with shrimp

Ingredients:

• 200 gr. shrimp
• 200 gr. cheese
• 4 eggs
• leaf salad
• 2 teeth garlic
• green onions
• mayonnaise
• salt

Cooking method:

1. Boil and peel the shrimp. Cut the shrimp into 2-3 pieces.
2. Boil the eggs, peel and finely chop.
3. Cut lettuce into strips.
4. Grate the cheese on a fine grater.
5. Pass the garlic through a press and mix with mayonnaise and salt to taste.
6. Place a layer of lettuce in a transparent salad bowl, cover with mayonnaise, then shrimp, eggs and grated cheese.
7. Spread each layer with garlic sauce.
8. Garnish the salad with green onion strips.

Tsarsky salad with salmon

• Number of servings: 3-4 persons.
• Calorie content: 210 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The next interesting version of a delicious dish is a recipe for Tsarsky salad with salmon. For such an original holiday snack, you will need two types of cheese - hard and soft (Parmesan and Philadelphia are ideal). Cheese is a high-calorie component; salad dressing should be light, with a delicate texture (for example, natural yogurt without additives).

Ingredients:

• salmon fillet – 200 g;
• egg – 3 pcs. (plus 1 yolk for dressing);
• Philadelphia cheese – 160 g;
• Parmesan cheese – 150 g;
• onion – 1 pc.;
• natural yogurt – 4 tbsp. l.;
• dried herbs;
• mustard powder – 1 teaspoon.

Cooking method:

1. The sauce is being made. Beat egg yolk, yogurt, mustard powder, and dried herbs in a blender.
2. The cheese is crushed using a grater.
3. Boiled eggs (must cool) are separated into whites and yolks, which are grated. The protein is laid out in a deep salad bowl - the first layer of the snack. It is smeared with sauce and sprinkled with Parmesan cheese on top.
4. The next layer is salmon, cut into cubes. It is also flavored with dressing.
5. The onion is cut into half rings with a sharp knife and marinated for 15 minutes in a mixture of vinegar, sugar and water. Then spread into the salad in an even layer.
6. The fourth layer of the royal salad with fish is Philadelphia cheese, cut into cubes.
7. The fish appetizer is coated with mustard-yogurt dressing and sprinkled with yolk.

Salad with tomatoes, cheese and shrimp

This salad with fried shrimp will have a harmonious combination of taste. It will turn out bright and juicy, an excellent treat for guests. And it's ready in minutes.

You will need:

• 250 g shrimp (thawed and peeled);
• 1 large sweet pepper;
• 250 g tomato;
• 100 g feta cheese (mozzarella);
• 20 olives (pitted);
• ½ lemon;
• vegetable oil, pepper, salt;
• fresh herbs and lettuce.

How to cook

Pour a little oil into a preheated frying pan and fry the shrimp for about 5 minutes. Then pour in the juice of half a lemon, mix well and remove from heat. While the shrimp are cooling, prepare the vegetables.

Cut the pepper into strips, the tomatoes into medium cubes, and coarsely chop the greens. The olives can be cut into rings or left whole. If you choose hard cheese, grate it. Cut the soft cheese into arbitrary pieces.

Now mix all the products, add a little black pepper and salt. Season the salad with fried shrimp with sunflower oil. You can garnish with a slice of lemon or to your taste.

Cucumber salad

Ingredients:

• shrimp – 200 g
• crab sticks – 200 g
• boiled chicken eggs – 3 pcs.
• fresh cucumbers – 2 pcs.
• olive oil – 2 tbsp.
• mayonnaise – 2 tbsp.
• red caviar – 2 tsp.
• salt - a pinch

First you need to clean the shrimp, remove the black thread and remove the shell. Then heat the olive oil in a frying pan and fry the shrimp on both sides. Boil the eggs hard, peel and cut the whites into small pieces. Cut the crab sticks into the same small pieces. Wash the cucumbers and cut into cubes.

Mix all the prepared salad ingredients, add salt and season with mayonnaise. Mix the prepared salad, place on a plate, garnish with finely grated yolk and red caviar.

To fry shrimp deliciously, you need to not only choose them wisely, but also properly prepare them for heat treatment. If the product has been frozen, it is advisable to let it thaw on the bottom shelf of the refrigerator before frying.

The calorie content of crustaceans fried in vegetable oil ranges from 170 to 180 kcal per 100 g. It all depends on the amount of oil and the frying method. The most high-calorie foods are seafood fried in batter. Their calorie content is 217-220 kcal.

Fried King Prawns Recipe

For two servings of delicacy you will need:

• peeled raw shrimp, large 8-10 pcs.;
• oil 50 ml;
• salt;
• pepper, ground;
• garlic;
• lemon juice 20 ml.

Technology:

1. Thawed shrimp are washed and dried.
2. Sprinkle the crustacean meat with lemon juice, then salt and pepper. They do it to taste.
3. A garlic clove is fried in oil, after a minute seafood is placed in it.
4. Fry each side for 3-4 minutes.
5. Allow the fat to drain onto a napkin and after a minute or two serve to the eaters.

Salad with shrimp and tomatoes is a true storehouse of energy, vitamins and benefits. Undoubtedly, everyone knows about the benefits of seafood. For example: shrimp, this product contains a huge amount of useful substances. Calcium, potassium, iodine, vitamins increase the level of immunity. Shrimp also maintain normal hormonal levels. Currently, shrimp dishes are included in both holiday and everyday menus.

The advantage of shrimp salads is their lightness, freshness, low calorie content and unforgettable taste. Seafood goes well with vegetables. A winning combination in salads would be tomatoes and shrimp together.

In addition, tomatoes reduce appetite, which makes them a good way to lose weight. In addition, tomatoes improve your mood. These vegetables are often called a charge of vigor and activity.

Below are recipes for salads containing both shrimp and tomatoes:

Caesar with shrimp according to the classic recipe

And how can you do without your favorite Caesar with shrimp? Obviously not! We saved it for last and invite you to watch the video recipe, where everything is explained in great detail and clearly.

Ingredients:

• lettuce – 6-8 leaves;
• shrimp – 250 g;
• Caesar sauce – 2 tbsp. l;
• soy sauce – 4 tbsp. l;
• baguette – 4-5 pieces;
• parmesan – 80 g;
• olive oil – 20 g;
• spices - to taste.

Have you watched the video? What are your impressions? Will you try to cook? If you liked this recipe, be sure to share your opinion in the comments.

OK it's all over Now! The recipe review has come to an end. Write which of these recipes you have already prepared, and which of them you saw for the first time. Share the article with friends and relatives, and also suggest your own versions of shrimp salads. Have a great time everyone!