I really love corn salad, which contains yellow kernels. When my teeth crush them, the bliss of taste comes. Other ingredients present in the dish do not overshadow the taste of your favorite grains.
My favorite ingredient goes easily with many other foods and without problems with meat. Therefore, these salads are considered the simplest to prepare for a regular family lunch or dinner.
And it is noteworthy that after eating such a dish there is a smooth transition to the second meat dish. And all because the appetite has already worked up.
Corn and crab sticks salad
Check out the recipe for a very simple salad with corn, crab sticks and Chinese cabbage.
Ingredients:
- Can of corn - 1 pc.
- Crab sticks - 1 package
- Beijing cabbage - 1 medium head
- Mayonnaise, greens, onions - to taste
Corn salad recipe
1. Finely chop the Chinese cabbage and greens.
2. Unpack the package of crab sticks to cut the sticks into small cubes.
3. Open the can of corn to drain all the liquid because it won't be needed.
4. Combine all the prepared ingredients together, season with mayonnaise and place in a salad bowl to serve.
Decorate with greenery of your choice.
Cooking method
We chop the young cabbage for the salad thinly with a sharp knife, add salt and lightly mash it with our hands (we grind the autumn cabbage more thoroughly until soft) so that it gives a little juice. Add to it thinly chopped onion, corn (from which we first drain the liquid) and finely chopped greens. Stir and season the salad with olive oil and apple cider vinegar and mix gently again. Remember that this dish does not like a long wait and prepare it immediately before serving. Bon appetit.
Salad with cabbage and corn is a juicy and tasty dish that will perfectly diversify the table on a weekday and decorate any holiday.
Cabbage has been a traditional product in Russian cuisine since ancient times. Corn entered our diet relatively recently, but these two ingredients can often be found on the table of the Russian family. You can prepare many salads from them, and for a variety of tastes you can use any cabbage: fresh white cabbage, red cabbage, pickled cabbage, sea cabbage, Chinese cabbage, broccoli.
Corn with coleslaw is considered a low-calorie dietary dish. It is recommended by nutritionists for use by women who are on a diet and adhere to a proper diet. You can use corn for salad fresh or canned. But the second one will have much greater taste.
Salad with shrimp, rice and corn
A simple and healthy snack will appeal not only to family members, but also to guests on a holiday.
Required:
- Large shrimps - 10 pcs.
- Rice - 1/2 cup
- Small can of corn - 1 can
- Egg - 1 pc.
- Onion - 1 pc.
- Mayonnaise - for dressing
Shrimp salad recipe
1. Wash the rice and boil it to use as an ingredient.
2. Boil the shrimp and cut into pieces.
3. Hard-boil the egg and chop it when cooled.
4. Open the can of corn to carefully drain the liquid.
5. Peel the onion, wash, dry and cut into small cubes.
6. Place all prepared ingredients together in a bowl, add mayonnaise to taste and mix.
Place the corn and shrimp salad on a platter with lettuce leaves.
How to make coleslaw with corn
This is the simplest snack, and how many vitamins it contains.
Required components:
- White cabbage (or Beijing cabbage) - 500 g
- Corn - 1 can
- Parsley and dill - 1 bunch
- Onion - 1 pc.
- Vegetable oil - 3-4 tbsp. l.
- Lemon juice - from 0.5 parts
- Sugar - 0.5 tbsp.
- Salt, ground black pepper - to taste
Fresh cabbage salad recipe
1. Finely chop the cabbage, place in a cup to thoroughly rub with your hands with a few pinches of salt.
2. Pour the juice out of the can of corn and add it to the prepared cabbage.
3. Peel the onion, rinse and cut into thin half rings. Place the chopped onion in a bowl and squeeze the juice of 0.5 parts lemon onto it. Stir and leave to marinate for 5 minutes.
4. Next, squeeze the pickled onions to add to the corn and cabbage salad.
5. Finely chop the greens and also add to the salad.
6. Mix the juice remaining from pickling the onions with salt, sugar, pepper and vegetable oil. Mix all ingredients.
7. Add the resulting mixture to all the ingredients in a cup, mix and refrigerate for 10-15 minutes.
Place the food on portioned plates and feed your family members.
Piquant salad (chinese cabbage, corn and cheese)
Grocery list:
- sesame seeds - 1 tbsp. l.;
- two tomatoes;
- ½ head of Chinese cabbage;
- 50 g hard cheese;
- a bunch of dill;
- 3-4 tbsp. l. sunflower oil;
- canned corn - 3 tbsp. l.
Cabbage and Corn Salad (recipe):
1. Where to start? Take half a head of cabbage. Slice it as thin as possible. You can just chop it up.
2. Wash the tomatoes, remove the stems and leaves. Cut into cubes. Together with the juice we send it to the salad bowl. We put cabbage there too.
3. Cut the hard cheese into narrow strips. Add to cabbage and tomatoes. Sprinkle chopped dill on top. Salt.
4. Salad with cabbage and corn is almost ready. All that remains is to season it with oil and sprinkle with sesame seeds.
Chicken salad with corn and cucumber
There are a lot of ingredients in the recipe, which means there are plenty of vitamins.
Ingredients:
- Chicken leg - 1 pc.
- Pickled cucumber - 1 pc.
- Sweet red pepper - 1 pc.
- Canned corn - 0.5 cans
- Fresh red tomatoes - 3 pcs.
- Eggs - 2 pcs.
- Chopped leek - 2 tbsp. l.
- Mayonnaise - to taste
- Crackers - for decoration
Chicken salad recipe
1. Boil the leg, cool, separate the meat from the bones with your hands and tear into small pieces.
2. Finely chop all vegetables, namely: pickled cucumber, sweet pepper, tomatoes.
3. Boil the eggs and cool. to be crushed later.
4. Place all prepared ingredients in a salad bowl, season with mayonnaise and refrigerate for 30 minutes.
When serving, sprinkle croutons on top.
Vegetable salad on the holiday table
Many guests know that a light salad with vegetables is the healthiest. That's why it is completely eaten.
Products:
- Canned corn - 1 can
- Fresh cabbage - 400 g
- Fresh cucumbers - 3-4 pcs.
- Mayonnaise - to taste
- Salt, ground black pepper to taste
Vegetable salad recipe
1. Wash and dry fresh cucumbers to cut into cubes.
2. Chop the cabbage carefully and quite finely.
3. Place the prepared vegetables in one bowl and add the corn without liquid.
4. Season all ingredients in a bowl with mayonnaise, salt, pepper and mix. The salad of corn and other vegetables is ready.
Taste it and, if there is enough of it, put it in a salad bowl, decorate as desired and place it on the festive table.
Ingredients
- Fresh white cabbage - 1 small head__NEWL__
- Vegetable oil - 1/3 cup__NEWL__
- 1 can of corn must be sweetened__NEWL__
- 1/4 teaspoon citric acid (can be replaced with the juice of half a lemon or lime)__NEWL__
- Salt to taste__NEWL__
The cabbage for this salad must be crispy. If it has already withered, then it is better to use another head of cabbage, or try to “reanimate” it. To do this, you need to pour cold well water, or tap water, but then with pieces of ice, into a large saucepan, and immerse a head of cabbage in this water for 15-20 minutes. If the head of cabbage is not completely dry, then these actions are enough to make the cabbage crispy. After which you need to put the head of cabbage on a paper towel or linen to prevent excess moisture from getting into the salad. Cut the cabbage into thin strips. Do not cut the cabbage finely, otherwise the salad will lose its splendor. And strips of cabbage look elegant in combination with corn.
Place canned corn in a bowl, without brine, and add shredded cabbage. Lightly salt the salad, add citric acid, and season with vegetable oil.
Now is the time to prepare this cabbage salad with corn, because it is at the beginning of summer that young cabbage heads of the new harvest appear on sale. They are so tender, juicy and tasty that even such a simple salad tastes great. And despite the fact that it only has two main ingredients, it is truly wonderful. It can also be confidently classified as a vitamin one, and another plus is that the salad turns out to be quite filling and can be prepared in literally 10-15 minutes. The combination of young fresh cabbage and canned corn is very pleasant and harmonious. The addition of herbs adds flavor, while a dressing of olive oil and homemade apple cider vinegar adds a mild, tangy flavor.
Carbonate salad recipe
The appetizer is more filling than previous dishes because there is a meat ingredient.
You will need:
- Corn - 1 jar
- Beijing cabbage - 150-200 g
- Carbonate (or other smoked meat) - 200 g
- Olive oil for dressing
- Salt - to taste
Preparing a salad with smoked meat
1. Wash the Chinese cabbage, dry it and cut it.
2. Cut the carbonate into small cubes.
3. Open the can of corn and drain the liquid.
4. Take a deep salad bowl and put all the prepared ingredients into it. Pour in olive oil, salt and mix everything.
Corn salad with meat ingredient is ready and can be served.
Salad with crab sticks and corn - a classic recipe
If you try this appetizer, you will make it forever.
Components:
- Crab sticks - 200 g
- Canned corn - 4 tbsp. l.
- Tomatoes - 2 pcs.
- Potatoes - 2 pcs.
- Fresh cucumbers - 2 pcs.
- Lettuce leaves - 6 pcs.
- Mayonnaise - 250 g
- Vinegar, salt, ground black pepper - to taste
Salad recipe with crab sticks
1. Boil the potatoes, peel and cut into small slices.
2. Cut fresh cucumbers and tomatoes into slices.
3. Chop the green salad leaves into strips.
4. Mix chopped potatoes with corn and part of the salad. Season them with mayonnaise, vinegar, salt and ground pepper.
5. Place the resulting mass in a high mound in the middle of the salad bowl. Top with chopped crab sticks.
For garnish, top with a mound of corn, potato, and chopped lettuce salad—tomato slices, cucumber slices, and remaining green salad.
Pleasant to eat!
Preparation
We check the presence of all the necessary ingredients that were listed in the list above.
We chop the cabbage not coarsely using a sharp knife.
Pour it into a deep bowl (we will later knead the salad in it, so choose dishes of the appropriate size). Salt and press a little with your hands.
Wash the dill, dry it and finely chop it. Add to the same bowl.
Drain the canned corn and place it in a bowl with the cabbage and dill. If desired, you can put finely chopped green onions in the salad, just don’t forget to wash and dry them first. Parsley and other greens that you like are also suitable for the dish.
Season the salad with mayonnaise, pepper it and mix. Ready!
We put a tasty, light and, as you have already seen, easy-to-prepare salad with fresh cabbage and corn in a beautiful serving dish.
- For variety, replace white cabbage with red cabbage. This salad will look much brighter, so it’s even suitable for a holiday table.
- In the spring season, try preparing the same dish from young cabbage. Together with it, you can chop lettuce, spinach or sorrel leaves. This salad will be even lighter and healthier.
- You can also use Chinese cabbage - it also goes well with corn.
- The corn itself can be used not only canned. Frozen grains or cut from a boiled cob are also suitable.
- Fresh cucumbers go well with cabbage and corn. If the season allows, cut them into strips or half circles and add to the salad.
- If you are watching your figure, replace mayonnaise with any olive oil-based dressing.
- Crab sticks are traditionally added to dishes with corn. And this salad is no exception. By adding crab sticks to it, you will get a lighter and more budget-friendly version of the famous crab salad. For even greater similarity, you can add boiled eggs to it. Chicken or quail will do.
- Smoked sausage, cut into thin strips, goes well with cabbage salad. It will make the dish much more satisfying.
And corn can be called very light and in some cases even low-calorie. But this is not true at all. Corn is not as light in calories as it seems at first glance. Add to this pair a few components in each of the five cases, and you will get five different, incredibly tasty and satisfying dishes.
This dish will be satisfying not only because of the corn and sausage, but also because of the eggs. A few fresh vegetables, crispy onions and a hearty dressing will do the trick.
For cabbage, cucumber, and corn salad you need:
- 250 grams of sausage;
- 2 fresh cucumbers;
- 100 grams of corn;
- 2 chicken eggs;
- 1 onion;
- 1 bunch of fresh herbs;
- 150 ml mayonnaise.
Corn and cabbage salad recipe:
- Remove the top leaves of the cabbage and chop the rest.
- Remove the sausage from packaging and cut into thin strips.
- Open the canned corn and pour the contents into a colander.
- Wash the eggs and boil until the center is firm. This is about a quarter of an hour from the moment the water begins to boil.
- When the eggs are boiled, cool them, peel them and cut them into cubes.
- Wash the cucumbers and peel them. Grate.
- Peel the onion and cut into small cubes.
- Wash and dry the greens. Cut the greenfinch from the branches and chop it finely. We don't need twigs.
- In a salad bowl, combine sausage, cucumbers, cabbage, corn, herbs, eggs and onions. Add mayonnaise and spices to taste.
- Mix all ingredients thoroughly and serve.
Recipe for salad with grapes and corn
The combination of vegetables and fruits is becoming more popular in snack dishes.
Necessary:
- Lettuce leaves - 30 g
- Tomato - 1 pc.
- Bell pepper - 1/2 pcs.
- Grapes quiche-mish - 50 g
- Canned pineapple pieces - 50 g
- Olive oil - 2 tbsp. l.
- Canned corn - 100 g
- Spices on the tip of the knife: curry, red pepper, marjoram, oregano, cumin (cumin)
- Salt - 1/3 tsp.
Preparation
1. Wash the lettuce leaves, dry them and tear them with your hands.
2. Cut the tomatoes into large slices (if they are cherry tomatoes, then into halves).
3. Cut the bell pepper into strips.
4. Cut the grapes into halves.
5. Place all ingredients in a salad bowl and add salt. Then season with aromatic oil, mix gently and serve.
Make the dressing like this: add spices to olive oil and leave to steep for 2-4 hours.
Another recipe
Ingredients:
- ½ head of Chinese cabbage;
- one bell pepper;
- 250 g canned corn;
- chicken fillet;
- mayonnaise;
- spices.
Salad with cabbage and corn is prepared as follows:
1. First you need to process the meat. Wash the chicken fillet in running water. When it dries, cut it into cubes. Place in a heated frying pan. Fry until golden brown using oil.
2. Wash the pepper. Remove the seeds. Cut into strips.
3. You can simply chop the cabbage.
4. Take a beautiful salad bowl. Place peppers, cabbage and fried pieces of meat into it. Add corn. Salt. Season with mayonnaise. Mix the ingredients. Decorate with chopped herbs.
Surely many people are familiar with the feeling of wanting fresh vegetables in the middle of winter. At this time, stores mainly sell tasteless tomatoes and cucumbers, and at a considerable price. If you encounter this problem, prepare a salad of fresh cabbage and corn. It is prepared from available ingredients that can be purchased at any time of the year. The finished salad is light and summery with a pleasant vegetable taste.
Ingredients
- White cabbage – 1/4 head;
- Canned corn – 1/2 can (150 g);
- Dill – 1/2 bunch;
- Green onions - optional;
- Mayonnaise – 2-3 tbsp;
- Salt – 1/2 tsp;
- Black pepper – 1/3 tsp.
