How to make pancake salad with smoked sausage. Original recipes for delicious egg pancake and sausage salads

Conveniently, most egg pancake salads can be prepared in advance. Therefore, they will become a real lifesaver for any housewife. The main thing is not to immediately add sauce to the appetizer, but to season the dish before serving.

Ingredients: half a can of sweet corn, 6 pre-cooked large eggs, 420 g of chicken, table salt, fresh strong cucumber, onion, sauce, vegetable oil.

This chicken and egg pancake salad has simple and affordable ingredients.

The chicken is boiled in salted water for about 20 minutes until fully cooked. The remaining broth can be used to prepare first courses.
The onion is chopped into half rings, poured with boiling water and left while the chicken cooks.
Raw eggs are poured into the bowl one at a time. They are salted. You can pepper the mixture to taste. 1 small is added here. spoon of vegetable oil.
Thin pancakes are baked from a well-beaten egg mixture. They need to be poured into a heated frying pan with oil and fried on both sides.
Finished products are cut into strips.
Salad with egg pancakes and chicken is assembled in layers: egg straws - cucumber slices - onions - salted sauce - randomly chopped meat - corn without syrup - salted sauce.

The appetizer is decorated with fresh herbs.

The easiest recipe with sausage

Ingredients: 170 g of smoked sausage, 5 large eggs, strong fresh cucumber, 2 large spoons of light mayonnaise and sour cream, garlic to taste, refined oil, salt, mixture of peppers.

Raw eggs are poured into a deep bowl. They are peppered and salted. Crushed garlic is also sent here. The mixture beats well. Thin pancakes are baked from it in the usual way. Grease the pan with oil only once so that the tortillas are not too greasy.
The resulting products are cut into strips. Smoked sausage is ground in the same way. First you need to remove the skin. Grind the fresh cucumber with the skin into thin cubes.
The products are combined in a bowl and salted if necessary.

The salad with pancakes and sausage is dressed with a mixture of sour cream and mayonnaise. The appetizer is immediately served to the table.

Egg pancake salad

For a salad with pancakes and smoked sausage you need:

200 g cervelat;
2 pcs. fresh or sour cucumbers;
4 things. eggs;
50-60 g starch;
2 cloves of garlic.

First you need to prepare the dough. Whisk the whites with the yolks and add starch, salt, stir well so that there are no lumps left.

Heat the frying pan and grease the bottom with vegetable oil, distributing the mixture evenly. Makes approximately 5 pancakes. Let cool, roll up and cut diagonally into strips with a knife. Decorate the cucumber and cervelat in the same way. Combine ingredients, add mayonnaise sauce, salt, garlic, mix.

With smoked chicken

Ingredients: a can of canned peas, large smoked chicken breast, 220 g Korean carrots, 3 large eggs, 2 tbsp. spoons of soy sauce, 4-5 tbsp. spoons of mayonnaise, table salt.

An interesting and tasty salad recipe.

The eggs are beaten so that their components are mixed. Soy sauce is also poured here. After mixing again, the pancakes are baked. When they have cooled, they need to be cut into strips.
Smoked fillet is cut into neat thin strips.
You can use fresh onion, or pickle its thin half rings in a mixture of water and vinegar with the addition of a pinch of sugar.
The prepared ingredients are combined, peas are poured into them without brine and carrots are laid out.

Salad with smoked chicken and egg pancakes is salted and dressed with oil or mayonnaise.

Preparing the components

To prepare this salad, you should also use egg pancakes. We described in detail above how to fry them in a frying pan and chop them. As for the remaining ingredients, they need to be processed slightly differently. Smoked chicken breasts should be boned and skinned, and then the remaining fillets should be cut into cubes. You also need to wash the pickled mushrooms and chop them into strips. In addition, you need to chop the red onion into cubes.

With champignons

Ingredients: half boiled chicken, 2 large eggs, salt, 4 tbsp. spoons of flour, mayonnaise, half a kilo of fresh mushrooms, 60 ml of milk, soda on the tip of a knife.

A very popular recipe among housewives.

Mushrooms are randomly chopped and fried in heated fat until cooked.
Beat eggs with salt, soda, flour, milk. Thin pancakes are baked from the mixture, cooled and cut into strips.
The chicken meat is removed from the bones and chopped or simply torn into fibers.
The products from the first three steps are mixed.

All that remains is to salt the appetizer and coat it with any sauce. A portion of regular mayonnaise will do.

With cabbage and ham

Ingredients: large egg, head of Chinese cabbage, salt, 220 g of ham, sweet bell pepper.

The egg is beaten with salt, after which a large thin pancake is baked from it. The resulting cake is cooled and cut into strips.
The cabbage is finely chopped with a sharp knife. Together with the chopped pancake, it is poured into a salad bowl.
Sweet red or yellow peppers cut into thin slices, as well as ham, are also added here. The vegetable can be used in two colors - half of each, so that the finished snack turns out brighter and more appetizing.
All products are mixed and salted to taste.

The dish is seasoned with a mixture of mayonnaise and sour cream or any other suitable sauce.

Salad with garlic

Pancake salad with sausage is an unusual and tasty dish, but it can be made completely unique. All it needs is the right dressing - mayonnaise with chopped herbs and garlic.

Ingredients:

sausage – 250 gr.;
mayonnaise – 4-5 tbsp. l.;
garlic – 4-5 cloves;
eggs – 4 pcs.;
milk – 4 tbsp. l.;
salt – 1 tsp;
greens (assorted) – 100 gr.

Make the dough - beat the eggs, adding salt, pour in the milk, beat again, then bake 5 identical, not too thin pancakes from the resulting mixture. Cut each of them into identical strips or squares and pour into a salad bowl.

Original salad with pork, funchose

Ingredients: 170 g semi-hard or hard cheese, 120 g funchose, 320 g pork pulp, 3 large eggs, salt, a mixture of peppers, vegetable oil.

The meat is cooked with any spices and salt until cooked. You need to use pork without fat.
The cooled meat is cut into small pieces.
The eggs are beaten well together. You need to salt and pepper them to taste.
Next, pancakes are fried from the egg mixture, cooled and cut into medium strips.
Funchoza is simply poured with boiling water for 5-6 minutes. Next, the product is washed in cold water. If necessary, you can cut it smaller.
The cheese rubs coarsely.
The ingredients of the appetizer are combined and salted.

The dish is seasoned with vegetable oil. To taste, you can choose light mayonnaise instead.

How to make salad pancakes

Baking egg pancakes is much easier than classic pancakes with milk - they stick less, they turn out thin and airy.

What is necessary:

large egg – 4 pcs.;
potato starch – 15–20 g;
spices.

How to cook:

Wash the eggs thoroughly, break the shells, pour the contents into a wide, capacious container.
Add salt, spices, potato starch. If the mixture turns out thick, you can add 30–35 ml of milk.
Beat the mixture until smooth using a vetch or mixer. This amount of ingredients will make 4-5 pancakes.
Heat the frying pan well and grease it with vegetable or butter fat. Fry the pancakes until done.
Cool, roll, cut into strips.

You can cook pancakes without starch, but it will take practice and skill - such pancakes turn out very thin, tender, and can easily tear. But their taste and texture are much better than the starch version.

Snack “Skorenkaya” – step by step

Ingredients: 230 g young cabbage, 3-4 garlic cloves, 260 g ham, 3 tbsp. spoons of mayonnaise, salt.

An easy and simple appetizer for the holiday table.

All eggs are beaten separately. A little salt is added to each. The calculation is as follows: one egg will make a thin pancake. You need to bake it on one side and immediately put it on a plate. Hot pancakes are rolled into tight tubes and cut.
Young cabbage is chopped into strips. You can use Beijing cabbage. After cutting, white cabbage should be slightly mashed with your hands.
Ham is ground in the same way.
The garlic is chopped very finely and combined with mayonnaise. If necessary, add some salt to the sauce.

All that remains is to mix all the prepared ingredients and pour over the dressing. You need to mix the savory treat carefully so as not to tear the pieces of egg pancakes. Instead of mayonnaise with garlic, you can use ready-made garlic sauce.

Pour cold water over the chicken breast, bring to a boil, reduce heat, remove the foam and boil for 15-20 minutes (I did not add salt). Cut the finished meat into small pieces.

Cut the peeled onions into small cubes and fry in vegetable oil, stirring, until lightly browned. Add finely chopped mushrooms to the fried onions and cook, stirring, over low heat for 7-10 minutes.

Cool the mushrooms and onions fried until tender and add to the chicken breast.

Beat the eggs with a little salt and pepper until smooth (but not as for an omelette).

Pour a little vegetable oil into a frying pan with heated vegetable oil and fry thin pancakes on both sides. I got five pieces, let them cool.

Roll the egg pancakes into a roll, cut into noodles and add to the chicken and mushroom salad.

Add cheese, cut into small cubes (or grated on a coarse grater), to the salad along with mayonnaise, salt and spices (I did not add salt and spices to the salad).

Stir, place in a salad bowl, garnish with herbs if desired and serve a delicious, hearty salad with chicken, egg pancakes and mushrooms.

Bon appetit!

Ingredients:

Eggs - 5 pcs.
Chicken fillet - 300 grams.
Onion - 1 pc.
Green peas - 1 can.
Garlic.
Vegetable oil.
Starch - 1 tbsp. l.
Salt and pepper.

Pancake salads with smoked sausage: step-by-step recipes with photos and videos

Salads with pancakes and smoked sausage are easy to prepare, and the result is satisfying and appetizing. In addition to the usual recipe, starch is used with flour. If you have regular pancakes left after breakfast, you can make a dish with the addition of various types of sausages, Korean carrots, cucumber, tomato, corn kernels, mushrooms, cheese, cabbage, and pepper.

Ready salad with pancakes and smoked sausage

Pancake recipe

Sausages go well with other ingredients even without pancakes. For example, you can make a delicious salad with sausage and tomatoes.

You can prepare pancakes according to the classic version or from eggs alone with the addition of corn or potato starch.

For a regular recipe you will need: beat 5 eggs, add 6 tbsp. l. corn or potato starch and 500 ml water, salt. Stir so that there are no lumps. Heat the frying pan well and bake in vegetable oil.

You can cook with milk: mix 100 g of flour with a glass of milk and an egg, salt and 1 tsp. sugar until smooth and bake in butter.

Egg pancake salad

For a salad with pancakes and smoked sausage you need:

200 g cervelat;
2 pcs. fresh or sour cucumbers;
4 things. eggs;
50-60 g starch;
2 cloves of garlic.

First you need to prepare the dough. Whisk the whites with the yolks and add starch, salt, stir well so that there are no lumps left.

Italian style salad

In addition to pizza and pasta, Italian recipes also contain salads that are sure to surprise guests. For the recipe for Italian salad with pancakes and smoked sausage you will need:

200 g half-smoked meat;
50-60 g starch;
4 things. eggs;
100 ml water;
garlic;
mayonnaise.

Whisk the eggs, add starch, salt and water. Using a mixer, make the composition of a homogeneous consistency.

Pour a little vegetable oil into a hot frying pan. Take a little dough with a ladle and distribute it over the container, gently rotating the pan. The products should be thin, like an omelet. Bake, stack and cool. Then roll it up and chop it into strips.

Decorate the sausage with straws. Mix the products in a bowl, chop the garlic and add to the mayonnaise, mix everything.

With cucumbers

For this salad with egg pancakes and smoked sausage you will need:

200 g half-smoked meat;
green cucumber;
5 pieces. eggs;
1 tbsp. l. vegetable oil;
2 tbsp. l. mayonnaise sauce;
2 tbsp. l. sour cream;
2 cloves of garlic;
greenery.

Read now: Olivier with smoked chicken breast and fresh cucumber

Break the eggs, pour into a deep bowl, foam with a mixer or whisk. Heat the frying pan high and bake the egg pancakes. It looks beautiful if you add greens to the egg mixture.

Arrange semi-smoked chicken, cucumber, scrambled eggs into strips, combine all the ingredients. Add garlic, herbs, sour cream and mayonnaise, mix.

If you don’t have time to prepare complex dishes, you can make a quick salad with sausage and cucumber.

For a salad with cheese pancakes and smoked sausage you will need:

100 g half-smoked meat;
150 g green cucumber;
2 pcs. eggs;
50 g cheese;
vegetable oil for baking;
1 tsp. sesame seeds.

Preparing the sauce:

2 tbsp. l. soy sauce;
2 tbsp. l. vegetable oil;
1 tbsp. l. lemon juice;
1 tsp. ready mustard;
0.5 tsp. Sahara;
garlic.

Beat the eggs, add salt, pepper, grated cheese. Fry the pancake in a hot and oiled frying pan. When it cools down, cut into strips. Do the same with the rest of the products.

For dressing, mix soy sauce, granulated sugar, mustard, lemon juice, vegetable oil, squeezed garlic. Pour the dressing over the food, sprinkle with sesame seeds and refrigerate. You can decorate, for example, with corn, olives, and chopped herbs.

To avoid wasting time on pancakes, you can make a simple salad with sausage and cheese.

Salad with starchy pancakes

You can replace semi-smoked chicken with boiled milk and add other products: corn kernels, red onions, cheese. You can also use an expensive variety of sausage. The salad with raw smoked sausage turns out delicious.

A unique dish is obtained by combining Hungarian plum and walnut. Required:

4 things. starchy pancakes;
250 g raw smoked meat;
150 g green or salted cucumber;
100 g nuts;
60 g Hungarian.

Fry the nuts in a dry frying pan until brown and chop. Douse the Hungarian with hot water, cut into small pieces, and the remaining ingredients into strips. Combine all products, add mayonnaise, garnish with herbs.

With carrots in Korean

For this pancake salad with smoked sausage you will need:

300 g Korean carrots;
250 g cervelat;
1 tbsp. l. flour;
4 things. eggs;
vegetable oil;
mayonnaise sauce, salt.

Prepare dough from flour and eggs, bake pancakes, cool and decorate with stripes. Cut the cervelat into strips.

Mix chopped pancakes, Korean carrots, cervelat, mayonnaise. Salt and pepper. Place the dish in the refrigerator for a couple of hours - this will make it even tastier.

With pickled onions

Pancakes can be used after breakfast. If you don’t have ready-made pancakes, you can make them from eggs alone.

Beat 6 eggs with a mixer. Scoop up the mixture with a ladle and pour it into the frying pan, tilting it to the sides. You can add spinach after chopping it, so the dish will turn out green. If you add ground paprika, you get a red tint. This scrambled egg looks original in a salad.

Read now: Salads with smoked sausage and corn: 10 best recipes

It will be interesting to prepare a salad with pickled onions. Form the vegetable into half rings and add water and acetic acid in a 1:1 ratio. Marinate for 20 minutes. It will become without bitterness with a pleasant sourness.

Then drain the brine and add the onion to 300 g of sausage, chopped into strips. Add the scrambled eggs cut into strips. Combine everything, pour over mayonnaise dressing or sour cream.

Salad "Obzhorka"

Required:

4 things. eggs;
30-40 g starch;
250 g salami;
60 g Gouda;
2 pcs. gherkins;
1 fresh carrot;
4 cloves of garlic;

Decor:

Beat eggs with starch and salt with a mixer until smooth. Bake pancakes. When they have cooled, roll them up and decorate them into strips, and cut the sausage in the same way.
Pass the carrots and Gouda through a Korean grater.
Add chopped garlic to the mayonnaise and season the salad with the mixture. Decorate with gherkins.

Corn salad

Required ingredients:

5 pieces. eggs;
20-30 g starch;
200 g cervelat;
a jar of corn kernels;
2 pcs. tomatoes;

Prepare pancakes. Remove the skin from the tomatoes and chop into small slices. Decorate the sausage into strips, put everything in a bowl, add corn kernels and mayonnaise, stir, sprinkle with herbs.

Children will love this bright dish with a sweet taste. Ingredients:

3 pcs. pancakes;
200 g half-smoked meat;
150 g corn grains;
apple;
sour cream.

Corn kernels can be taken in a jar or cooked frozen. Place pancakes, half-smoked chicken, and apple into strips. Combine everything, pour sour cream over it.

Festive option in the form of a cake

Of course, such a dish will take a lot of time, but it will surprise guests with its design. The most difficult thing is to bake pancakes, but you can buy ready-made ones.

Required:

10 pieces. pancakes;
300 g half-smoked meat;
300 g pickled mushrooms;
carrots and onions;
2 pcs. tomatoes;
200 ml mayonnaise sauce;
garlic, herbs.

Registration procedure:

Cut the sausage into strips.
Grate the carrots, cut the onion into cubes and fry the vegetables in vegetable oil.
Chop the mushrooms and cut the tomatoes into circles.
Chop the greens and mix with mayonnaise and chopped garlic
Assemble the dish in the following order: grease the first pancake with mayonnaise, put chopped tomatoes on the second, sausage row and mushrooms on the third, grease again, onions and carrots on the fourth, mayonnaise mesh on the fifth. Repeat the sequence until you run out of pancakes. The result will be a kind of pancake cake.

Photo gallery of pancake salads with smoked sausage

As you can see, it’s not very difficult to surprise guests with a delicious dish, the main thing is to show your imagination. Bon appetit!

Source: https://moekopchenie.ru/recepty/salaty/blinnyj-s-kopchenoj-kolbasoj

Egg pancakes - the basis of the salad

Salad with egg pancakes belongs to that category of dishes that everyone, young and old, is delighted with. You can prepare it quickly and literally from any products that are in the refrigerator.

The basis of the salad is egg pancakes; it is easy to combine with them boiled and smoked chicken, sausage or ham, meat and offal, all kinds of vegetables, including canned ones.

Regular eggs as part of an appetizer will surprise few people, but served in the form of a pancake cut into thin strips, they will not only diversify the taste of the dish, but will also decorate it and make it more original.

Egg salad pancakes can be prepared using one of many recipes. The easiest way is to mix an egg with a tablespoon of milk until smooth, add a little salt and pour into a hot frying pan with oil.

Fry the pancake on both sides until browned, then cool, roll and cut into thin strips. You can make several this way. Sometimes a little flour or starch is added to the omelette; they make the consistency of the pancake denser.

Thanks to many recipes with photos, any housewife can easily master a salad with egg pancakes. This could be a simple salad of egg pancakes and sausage, which can be prepared every day, or a vegetable version with Chinese cabbage, tomatoes, and cucumbers.

For a special occasion, or if guests suddenly arrive, chicken salad with egg pancakes is suitable, to which you can add mushrooms, corn, pickles, etc. Both the usual mayonnaise and all kinds of sauces based on it are suitable as a dressing. You can even make a fruit dessert topped with sour cream or yogurt.

About the cooking features

The technology for preparing salad with egg pancake and smoked sausage has certain features:

The main ingredient of this treat is egg pancakes. To prepare them, a mixture reminiscent of an omelette (from milk, kefir, water and mayonnaise) is used. Thickening of this product is ensured by adding starch to it. You can also add dried carrots (finely grated), herbs and vegetable juice, thanks to which the pancakes will take on a slightly different shade. Spices and salt will also not be superfluous.
Egg pancakes are fried in the same way as regular ones, in a hot frying pan greased with vegetable oil. In this case, the dough should be poured with a ladle onto the middle of its surface. The pan is smoothly tilted, distributing the dough as evenly as possible over the entire area of the dish. After the edges of the pancake are browned, turn it over to the other side using a wide spatula and fry until fully cooked. Cooking one egg pancake will take about three minutes. For the salad, it is enough to fry 3-5 pancakes (you will need 4 eggs).
The finished pancakes are removed from the pan, rolled up and cut into strips 1 cm wide. The result should be long noodles.
It is recommended to stir the egg pancake salad using two forks. It is quite difficult to mix the ingredients well with a spoon without damaging the pancake noodles.
You should not add boiled eggs to a salad with egg pancakes and smoked sausage (this recommendation should be taken into account by those who like to invent their own snack options). You can also omit the sauce or reduce its use to a minimum. Otherwise, the dish will turn out to be too high in calories.
Egg pancakes, as well as other foods that have been heat-treated, should be cooled to room temperature before adding to the salad. If you combine hot ingredients with cold ones, the salad will quickly turn sour.
Egg pancake salad can be made either regular or puff. The appetizer should be laid out in layers several hours before the start of the feast, otherwise the food will not have time to soak in the dressing.

You may be interested in: Salad with beans and canned corn: the most delicious recipes

You may be interested in: Meat salad with sausage: classic recipe, ingredients, cooking tips

There are several options for salad with egg pancakes and smoked sausage, which differ in both recipes and cooking technology. To create an appetizing and tasty dish, you should carefully study the instructions in the selected recipe.

Preparation

Every housewife should have a recipe for salad with egg pancakes and chicken. This simple but nutritious dish can be served for a family dinner, treated to guests, or taken to school for a child.

Salad with egg pancakes is made with both boiled and smoked chicken, the latter significantly saves time, while making the dish even tastier.

Chicken and corn salad is best prepared with starch-based egg pancakes. To do this, eggs should be mixed with starch (preferably corn starch), add 1-2 tablespoons of vegetable oil, a pinch of salt and black pepper to the mixture. Mix everything thoroughly with a whisk. Pour some of the dough into a preheated frying pan, lightly greased with oil, and fry on both sides. Bake all the pancakes, cool them, then roll them into rolls and cut into thin strips.
At the same time, boil the chicken fillet in salted water. When it cools, take it apart into fibers or cut into cubes.
Egg pancake salad is good with either fresh or pickled or fried onions. The latter option is more preferable because it has the optimal consistency. The onion should be cut into thin rings and fried in oil until golden brown. You can add a couple of pinches of sugar to slightly caramelize the onions.
Mix onion with chicken, add green peas and pancakes. Season with mayonnaise and crushed garlic. Before serving, salad with chicken and egg pancakes can be decorated with herbs, as in the photo, and served effectively on lettuce leaves.

Using the same recipe, you can prepare a salad with egg pancakes and corn or beans.

Spicy salad with chicken, egg pancakes and pickled cucumbers

If the first version of the salad appetizer with poultry and fried eggs does not have enough spice for you, then you can easily solve this problem.

By adding a couple of cucumbers pickled in vinegar and a handful of nut crumbs to the salad, you get a very piquant, appetite-stimulating taste.

Ingredients

Boiled chicken fillet – 300 g;
Pickled cucumbers – 2 small fruits;
Fresh cucumber – 1 pc.;
Corn from a can – 100 g;
Walnut kernels (crushed) – 100 g;
Large chicken eggs – 2 pcs.;
Milk – 50 ml;
Premium flour – 2 tbsp. l.;
Vegetable oil – 1 tbsp. l.;
Mayonnaise – 3 tbsp. l.;
Salt – ½ tsp;
Sugar - a pinch;
Ground black pepper - to taste.

Cooking a spicy salad with egg pancakes and chicken fillet

Break the eggs into a bowl, add salt, add a pinch of sweet “sand” and shake until the crystals dissolve.
Now add flour, milk and with a mixer to break up the lumps, beat until light foam.
In a heated frying pan, grease it with oil (1/2 tsp should also be added to the egg scramble), pour the eggs and bake a pancake (or several if the frying pan is small) over low heat.
We cut the poultry meat across the grain into circles about 2 cm thick, and then separate them into fibers.
Cut the egg pancakes into strips as described in the previous recipe.
You need to cut the cucumbers into strips as thinly as possible, and the onions into half rings.
Mix all the products. Homemade salad with chicken and omelet pancakes is almost ready - all that remains is to pour the nut crumbs into the common “cauldron”.

Season the appetizer with mayonnaise and taste for salt and pepper. After mixing everything, leave the treat to brew for 15 minutes. This time can be spent decorating the appetizer salad.

Options

A salad with egg pancakes, chicken and mushrooms will surprise your guests. The easiest way to prepare it is with smoked chicken and pickled champignons. These ingredients should be cut into strips and mixed with fried onions.

Prepare pancakes according to any convenient recipe, cut them into strips, add to other products. Salad with egg pancakes will become fresher and more versatile if you make it with cucumbers, cutting them into thin strips. Everything should be seasoned with mayonnaise and mixed.

Salad with egg pancakes can also be prepared with other mushrooms: pickled honey mushrooms, fried wild mushrooms or champignons.

If you don’t have time to cook, but want to please your loved ones with a tasty and satisfying dish, a salad of egg pancakes and sausage will help out, its recipe is very simple. Cut boiled sausage or ham into strips, mix with sweet onions, cut into thin half rings and strips of pancakes, season with mayonnaise with garlic.

If the salad is made with egg pancakes and smoked sausage, then instead of fresh cucumbers it is better to add pickled cucumbers.

A very satisfying salad with liver and egg pancakes can replace any lunch. To prepare, cut the liver (veal or chicken) into thin strips, fry it until tender in vegetable oil, 5 minutes before the end, pour in a little soy sauce, adding salt and pepper to taste. In the same pan, fry the onion. Mix everything in a salad bowl with egg pancakes, add green onions, season with a mixture of sour cream and mayonnaise.

A fresh and delicious salad with cabbage and egg pancakes will not leave anyone hungry. For it, you should finely chop Chinese cabbage, grate radish or green radish, mix them with boiled chicken and egg pancakes. Season everything with mayonnaise and garnish with herbs.

Egg pancakes in salad seem something unfamiliar to many. In fact, they make a great base for many delicious dishes. The use of this ingredient in salads is due to the fact that it decorates them and adds an unusual taste. For example, egg pancake and chicken salad has become very popular. This is a real protein boom! It is loved by athletes and adherents of proper nutrition.

With pickled onions

Pancakes can be used after breakfast. If you don’t have ready-made pancakes, you can make them from eggs alone.

Read now: Hot smoked bream salad without mayonnaise

Then drain the brine and add the onion to 300 g of sausage, chopped into strips. Add the scrambled eggs cut into strips. Combine everything, pour over mayonnaise dressing or sour cream.

Salad with green peas

To prepare the salad you need the following ingredients:

250 g of chicken, preferably smoked, but boiled fillet is also allowed;
4-5 egg pancakes;
five medium-sized eggs;
a can of canned peas;
a pair of onions;
a couple of tablespoons of starch;
two cloves of garlic;
salt and pepper to taste;
a little bit of any vegetable oil.

This Egg Pancake Salad with Smoked Chicken is delicious. If you simply use boiled meat, there is a possibility that the taste will become less intense.

Salads with egg pancakes, sausage and vegetables

Egg pancakes and sausage go well with almost all vegetables; you can add grated sour apple, just first you need to squeeze a little juice out of it.

Recipe for egg pancake salad with smoked sausage and carrots

This salad can be served without stirring - place all the ingredients on a wide dish and place the garlic sauce in the center.

What is necessary:

egg pancakes – 4–5 pcs.;
raw peeled carrots – 130–150 g;
garlic – 40–50 g;
smoked sausage – 370–420 g;
mayonnaise (can be replaced with a mixture of sour cream and mustard).

How to cook:

Cut pancakes and sausage into strips of approximately the same size.
Grate the carrots using a Korean carrot grater.
Chop the garlic and mix with the sauce.
Mix everything, place on lettuce leaves, you can sprinkle with chopped herbs or rye crackers with a neutral taste.

You should not add very juicy foods - tomatoes, citrus fruits - to salads with egg pancakes. The pancakes will become soggy and have an unpleasant aftertaste.

Recipe for a bright salad of egg pancakes and cervelat

You can add fresh and pickled cucumbers to this dish. After chopping, place them in a colander to drain excess liquid.

What is necessary:

egg pancakes – 4 pcs.;
cervelat – 220–250 g;
fresh or salted cucumbers – 230–250 g;
red bell pepper – 120–140 g;
pitted olives – 70–75 g;
mayonnaise, spices, garlic.

How to cook:

Cut pancakes, cervelat, cucumbers and peppers into strips - identical, thin strips will make the dish beautiful and neat.
Cut the olives into slices.
Mix all ingredients in a wide bowl.
Combine mayonnaise with garlic and season the dish.
Place in the refrigerator for 1–2 hours.

Before serving, sprinkle with pomegranate seeds and toasted sesame seeds.

Beijing salad of egg pancakes, sausage and cabbage: an unusual recipe

This dish got its name because of the Chinese cabbage that is included in its composition. Chinese cabbage can be replaced with regular white cabbage. Followers of a healthy diet can use a mixture of lettuce leaves and replace mayonnaise with olive, corn or sesame oil.

What is necessary:

boiled or smoked sausage – 220–240 g;
egg pancakes – 3–4 pcs.;
hard cheese (can be replaced with pickled cheeses) – 130–150 g:
Chinese cabbage – 170–230 g;
mayonnaise (sour cream with mustard, little vegetable origin).

How to cook:

Wash the cabbage and place on paper towels to absorb excess moisture.
Cut sausage, pancakes and cabbage into strips.
Grate the cheese on a medium-sized grater.
Mix, season with sauce, refrigerate for half an hour.
Before serving, sprinkle with small white bread crumbs.

You can add a slight spiciness to the salad using pickled onions. Cut the onion into thin rings or half rings, dilute 30 ml of vinegar with an equal amount of warm water. Pickle the onion. After a quarter of an hour, drain the liquid and dry the onion a little.

Egg pancake salad with boiled sausage, corn and apple

What is necessary:

egg pancakes – 3 pcs.;
boiled sausage – 140–170 g;
canned corn, fresh or frozen – 110–120 g;
apple – 70–80 g;
natural yogurt or low-fat sour cream.

How to cook:

Prepare corn - drain the brine from canned corn, boil fresh or frozen.
Cut pancakes and sausage into thin strips.
Cut the apple into strips, sprinkle with lemon juice, and place on a paper towel.
Mix all ingredients.
Top with yogurt or sour cream.

Before serving, place on large crackers.

Description of preparation

First you need to prepare the pancakes yourself. To do this, break the eggs into a bowl and beat them with a fork. When the white and yolk are mixed, you need to add a little salt and starch. A couple of tablespoons of vegetable oil are also poured here so that the pancakes do not burn. The dough is poured into a small-diameter frying pan and baked on both sides. After cooling, they are rolled into a tube and then cut into strips.

Cut the onion into half rings and fry until soft. Chicken meat is cut into fairly large cubes. Mix meat, onions, peas from a jar, and pancakes. You can dress the salad with sour cream or mayonnaise. Garlic is also sent here. It can be passed through a press, or it can be cut quite finely. Also, salad with chicken and egg pancakes is additionally decorated with herbs.

Using canned corn

This variation of the dish is quite spicy in taste. In addition, a salad with these ingredients is quite filling; it can be used as a side dish. To prepare you should take:

half a kilo of boiled chicken fillet;
seven eggs;
one onion;
250 g cheese, preferably hard;
a can of canned sweet corn;
three fresh cucumbers;
two tablespoons each of milk and mayonnaise;
any greens;
salt and pepper, if desired.

To prepare a salad with egg pancakes, corn and chicken, the cucumbers can be pre-peeled or left in the skin. It all depends on the ripeness of the fruit.

Salad of egg pancakes, chicken, corn and fresh cucumbers

Tender and filling. For everyday lunches and festive feasts.

A salad of boiled chicken, fresh cucumber and egg pancakes is suitable for everyday lunches and for a holiday table. Be sure to prepare!

In order not to miss new recipes, be sure to subscribe to blog updates!

Hello, dear guest!

My name is Margarita. I am glad to welcome you to the pages of my site! I want to share interesting information with you. I will be glad if it turns out to be useful for you.

Delicious and satisfying dish

In this recipe, you do not need to use starch to make pancakes. Eggs are poured into a bowl, milk, salt and spices are added to them. Beat everything with a fork or whisk. This mixture makes about three large pancakes. They are fried on both sides and then cut into long pieces.

Cut the onions as finely as possible. It comes with diced fillet, cucumbers and cheese. All pieces should be approximately the same size. Everything is seasoned with mayonnaise and decorated with chopped herbs. Additional salt and pepper are added to the salad with egg pancakes and chicken.

Salad with pancakes and sausage - a classic recipe with cheese

Is there any dish that can be ruined with cheese? Of course not! This combination of products is the favorite sandwich of every third person on earth. Therefore, a dish made from these ingredients will definitely gain popularity among your family members, close friends and relatives.

Ingredients:

100 g hard cheese;
1 large carrot;
150 g smoked sausage;
2 eggs;
2 tbsp. l. mayonnaise;
1-2 cloves of garlic;
fresh herbs (dill or parsley);
salt and pepper (to taste).

ARTICLES ON THE TOPIC:

Cooking steps:

1. Grate the carrots on a medium grater. Do the same with cheese, only use a coarse grater for it. Cut the sausage into thin strips.

2. Break the eggs, salt them and beat with a fork until smooth. Fry the pancakes on both sides in a hot frying pan. You should get 2 pieces.

3. Roll the cooled egg pancakes into a roll and cut into strips.

Finely chop the greens, peel and chop the garlic. Place all ingredients in a salad bowl, add mayonnaise, spices and mix thoroughly.

Salad with champignons and chicken

To prepare a salad according to this recipe you need to take the following ingredients:

Four eggs. If they are small, then you can increase their number to six.
Four hundred grams of chicken fillet, boiled or baked.
A tablespoon of cornstarch.
Four hundred grams of mushrooms, better than champignons.
A couple of tablespoons of vegetable oil, the same amount of mayonnaise.
A bunch of green onions.
Salt and spices.

Salad with chicken, mushrooms and egg pancakes is very filling. However, due to the fried pancakes, it may not be suitable for those on a diet.

Salad “Mystery for Guests” with egg pancakes and chicken

Hello everyone, my dear guests!
I continue the theme with salads. Yes, not simple ones, but for the festive table. After all, basically at different events, each family has the same dishes: herring under a fur coat, with crab sticks and mimosa. And I really want variety, which is why now I’m trying to cook completely new snacks for myself. And they turn out quite tasty and unusual, so I hasten to share my finds with you. “A riddle for guests” is the name of our salad today. Why this name? Yes, because everyone will wonder what it consists of. And all thanks to egg pancakes. They fit in here and disguised themselves so well that it’s difficult to figure out what kind of product it is. You shouldn’t reveal the secret, let them guess throughout the entire feast.

A very interesting and completely uncomplicated recipe, consisting of literally a few ingredients, will add zest to your festive menu and become a table decoration. Easy to prepare, nutritious in composition with fresh cucumber notes - it will please everyone.

Steps for preparing a delicious pancake salad

First of all, you should prepare the most important ingredient, that is, egg pancakes. Beat the eggs together with starch, salt and pepper. The resulting mixture is poured onto a hot frying pan. It is better to fry pancakes on both sides. The cooled dish is cut into pieces. Thin stripes look best.

It is worth noting that when the pan is hot, you should reduce the heat to low. Now each pancake can be baked for two minutes on each side. This way it will cook well. Each portion of dough is poured using a small ladle. You can also add oil to the pan to prevent the dish from burning. If you have quality non-stick cookware, you can skip this step.

Next, the mushrooms are fried in a frying pan. The champignons are cleaned, removing dark places. In large mushrooms, you can get rid of the dark skirt under the cap; small ones are immediately cut into thin slices. Mushrooms are fried in vegetable oil. It is better to sprinkle them with ground pepper, so the taste of the mushrooms will become more intense.

Place chicken fillet, previously chopped into small cubes, into a bowl. The cooled mass of mushrooms, thinly sliced pancakes, and chopped green onions are also sent here. If desired, you can add other greens, such as parsley or cilantro. Season the salad with egg pancakes and chicken with mayonnaise. You can add more salt or pepper if desired.

A salad using egg pancakes is an interesting way to diversify your usual dishes and compete with the usual Olivier salad. These dishes will be a great addition to any side dish.

Salad with fried egg pancakes is quick and easy to prepare, it has an unusual look and unique aroma, it almost never gets boring and looks great on the holiday table. You can safely experiment with ingredients. For example, remove the sausage and use only boiled meat, and add pickled cucumbers for a piquant taste. Or replace the corn with green peas - they go very well with chicken and egg pancakes, especially if complemented with chopped pitted olives. And to make the taste of the salad even more delicate, try dressing it with homemade mayonnaise, prepared with your own hands.

My conclusion is this: when creating a menu for a holiday, do not forget about the salad with egg pancakes and chicken - the recipe is simple, the taste is wonderful, and the appearance is interesting. Be sure to check it out!

Total preparation time: 15 minutes Cooking time: 10 minutes Yield: 2 servings

A simple recipe for pancake and sausage salad with peas

Another version of a simple snack with egg pancakes can be prepared using green peas. It gives the dish freshness and a New Year's mood due to the familiar combination of sausage and peas from Olivier. Already want a holiday and your mouth is watering? Then watch the video recipe!

Well, do you want to try this nutritious salad? Then try the recipe soon. Just don't be greedy! First, share the link to the article on your social networks. Your friends will probably also want to enjoy this culinary masterpiece. Visit my blog more often and discover the world of food from an unknown side. See you later!

Pancake salads are a relatively new culinary trend, but more and more such recipes appear every year. After the first try, salad with egg pancakes ends up on the list of favorite snacks, and often radically changes your opinion about a banal omelette. The delicacy of egg straws goes well with most foods, creating a variety of mouth-watering appetizer dishes.