Preparing the dough
Homemade sugar buns can be any shape, size, with or without filling. Simple products made from yeast dough are especially popular, as they are quite easy to prepare. It does not require much knowledge in the confectionery field. When you first want to make this dessert, it is better to turn to the recipe for homemade buns with sugar (photos of which are presented in the article).
Initially, ingredients such as eggs and butter should be removed from the refrigerator about an hour before use. It is advisable to sift the flour. Next, pour the milk into the pan and heat it to a temperature of thirty degrees. Place the yeast in it and let it bloom. Divide the sifted flour into approximately two parts, into one of which add milk and yeast. Mix well with a spoon or spatula, cover with a clean towel and leave the dough in a warm place for about thirty minutes. Then you need to continue preparing the dough, following the recipe for homemade buns with sugar.
Once the margarine has become slightly soft, melt completely over low heat and set aside to cool. When the dough left in the heat is well suited, you need to add vanillin, salt, cardamom, sugar and the second part of the flour. In addition, add chicken eggs and slightly cooled melted margarine. Now you need to knead the dough well with your hands, from which you will then bake sweet homemade buns with sugar. Then place the dough lagging behind the walls of the dish in a warm place, covering it again with a towel.
The volume of a well-kneaded mass should approximately double. This will take from fifty to sixty minutes. At this stage, you need to turn on the oven so that it heats up to 220 degrees. After the required amount of time has passed, transfer the risen dough to a floured surface and roll it into a sausage. Then use a sharp knife to divide into pieces from which to form into balls. Grease a baking tray with soft margarine and place future homemade buns with sugar on it.
Baking process
When distributing yeast dough balls, be sure to take into account the increase in volume during baking. Therefore, you need to leave a small distance between them. Let the buns sit until they have time to rise, about fifteen minutes. Separately, mix two eggs well in a bowl. Then apply the resulting mixture with a brush to each grown ball of dough placed on a baking sheet. Sprinkle sugar on top and place in the oven for fifteen minutes. Transfer the finished homemade buns with sugar from yeast dough to a dish. After cooling, a delicious and delicate dessert for tea or coffee is ready.
Yeast buns in the oven - 6 beautiful recipes
Buns are small breads that are round or round in shape. This type of baked goods is very common and popular - they are adored from early childhood: nutritious, sweet, with poppy seeds and raisins, cinnamon, jam, sesame seeds and cheese. They are French, Viennese, homemade...
The buns are fragrant, tasty and look appetizing. It's very easy to make them. A great addition to tea or milk. I love these made from yeast! Especially the buns with jam, straight from the oven. They are very fluffy, beautiful and soft as feathers. You can prepare them with your favorite filling such as nuts, jams, plum preserves or fresh fruit. It is also possible to use a non-sweet filling.
Such delicious pastries are a guarantee and symbol of a family hearth. Having selected the recipe, you can prepare and pamper your household with these buns for breakfast. In this article we offer you five recipes for baking buns.
How to make homemade sugar buns?
Lush, beautiful and delicious filled buns can be served for breakfast, afternoon snack and even dinner with a cup of cocoa or juice. Of course, you will have to spend your time, but the whole family will be able to enjoy fragrant and tender homemade baked goods for several days.
The first ingredient that needs to be prepared according to the recipe with a photo of homemade buns with sugar is yeast. To do this, you need to heat the milk until warm, add a spoonful of sugar and stir. Then lower the yeast and leave for fifteen minutes until a foamy cap forms on the surface.
During this time, melt the butter, beat the eggs with sugar in a blender and sift the flour twice. As soon as the yeast dissolves, add all the prepared ingredients, as well as sour cream, ground ginger and star anise. Next, knead the dough, which should turn out soft and tender. If necessary, you can add a little extra flour. The finished, well-kneaded dough should stand in a warm place for about forty minutes and rise. Then sprinkle the surface onto which the risen dough will be transferred generously with flour.
Remove the dough from the bowl and knead it with smooth movements. After this, it must be rolled out, but not very thin, but approximately five millimeters thick. Now, using any round shape, cut out circles from the layer and remove the excess dough.
Yeast dough for buns made with milk without eggs
Delicious buns can also be made using dough without eggs or butter. The sequence of kneading the dough is as follows:
- Dough is prepared from warm milk, carbonated water (250 ml each), dry yeast (10 g) and sugar (1 tbsp. spoon).
- After 30 minutes, when the dough has risen, the dough is kneaded by sequentially adding sugar (75 g), vegetable oil (50 ml), vanillin, a pinch of salt and flour (3 tbsp.).
- The elastic dough is kneaded for 10 minutes and another 60 minutes are needed for it to at least double in size.
When the dough for milk buns (yeast) has risen sufficiently, it is rolled out into a layer 1 cm thick, then circles are cut out of it, a spoonful of thick jam is placed in the center of each and a ball is formed. The prepared products are laid out on a baking sheet, where they rise for 20 minutes, after which they are sent to the oven for 35 minutes at a temperature of 170°.
Preparing the filling
Before making these homemade sugar buns, you need to prepare the delicious filling. It is necessary to wash the apples, peel them and cut them into small cubes. Then place pieces of fruit in the middle of each dough circle and sprinkle sugar and cinnamon on top. Fold it in half twice. Place three filled circles prepared in this way, folded in four, into a disposable paper mold with the edges facing up. You can use silicone molds, as well as special baking trays with cells.
Baking buns
Turn on the oven to preheat to 180 degrees. Leave for twenty minutes to increase the volume and fit well in the molds, brush with an egg beaten with a pinch of salt and sprinkle with sugar. Place the homemade buns prepared according to the recipe with sugar in the oven for twenty to twenty-five minutes. Then, after cooling, remove the golden-crusted buns from the molds and place on a plate. Thanks to the spices, such baked goods will be aromatic, and the apple filling will give it softness.
Sweet buns made from yeast dough in the oven
The range of buns is very large. It's not at all difficult to prepare them at home. This recipe presents a version of dessert buns with a delicate, airy crumb, aromatic filling and a rich, festive taste. It is very difficult to resist the aromas of this baked goods, but it is better to allow yourself to eat a bun today, otherwise in a week you may break down and eat the whole cake.
Cooking according to recipe
This option for making buns with sugar can be called an alternative to homemade yeast baking. Kefir and baking soda included in the recipe make the dough airy and elastic. Adding cottage cheese will give it a richer taste. The not at all complicated process of preparing this lush pastry will save a lot of time. Next, we’ll take a closer look at how to make homemade buns with sugar in your kitchen to treat your family with them.
Having purchased all the necessary products, keep them in a warm room for about sixty minutes. Then sift the wheat flour into a deep and wide bowl. Add cottage cheese to it through a fine kitchen sieve, beat in two eggs, add two hundred grams of sugar, pour in kefir and pour soda directly into it and let it sizzle. Then mix all the ingredients, mixed according to the recipe, thoroughly and knead them into an airy dough that will stick a little to your hands.
Then sprinkle the table and hands with flour and start forming balls out of it. To do this, you need to pinch off pieces weighing about fifty grams from the dough and roll them into small and neat balls with your hands, which are placed on a table sprinkled with flour. Turn on the oven and let the dough rest for about fifteen minutes. During this time, grease the baking sheet with refined oil and beat the remaining two eggs with fifty grams of sugar. Place the standing balls on a baking sheet, leaving two centimeters between them.
Coat all the dough balls with the beaten egg and sugar mixture and sprinkle with a little more sugar. Place the baking sheet in the oven only when the temperature rises to 230 degrees, and immediately reduce it to 200. Bake homemade buns with sugar for thirty minutes. Then transfer them to a tray lined with a clean towel and let cool completely. Already cold they can be broken or cut when serving. Using a simple recipe that does not require much expense or time, you can, if desired, prepare very tasty and fluffy homemade cakes for the whole family.
Butter buns recipe
The aroma of baking beckons and seduces not only on Easter days, but will also make a family tea party as cozy as possible)) It’s difficult to talk about these buns without hesitation - tasty, airy, these buns can also make wonderful Easter cakes if desired))
I made these delicious buns with raisins; you don’t have to add anything, just sprinkle with powdered sugar or add dried cherries, cranberries or candied fruits, or any dried fruit to your taste)) Try it, it will be delicious!
Required:
Butter dough for buns:
- flour – 800 gr.,
- yeast – 13 gr. dry,
- milk – 300 ml. + 2 tbsp,
- butter (margarine) – 100g.,
- vegetable oil – 3 tbsp.,
- salt – 0.5 tsp,
- eggs – 2 pcs. + yolk,
- vanilla,
- sugar – 250 gr.,
- raisins 150 gr.
It turns out a wonderful airy dough, like buns like in childhood, at school - just miracle baking without difficulty)) Try it!
Preparing the buns
Sweet homemade baked goods that are prepared very quickly are exactly what the modern working housewife needs. The ingredients for its preparation are almost always found in the kitchen at home. Quickly, in about ten minutes, prepare the dough from which to form buns and, putting them in the oven, start preparing dinner or other household chores. To prepare the dough, you need to take a bowl and put sour cream in it, pour in the oil and stir. In another container, beat two eggs with sugar and combine them with sour cream.
Sift the flour into a separate bowl and add salt and baking powder. Stir and carefully add to the bowl with sour cream and eggs. Next, from all the combined ingredients, knead the dough for homemade buns with sugar. Then place it on a flat surface sprinkled with flour and cut into small pieces. From each slightly kneaded dough you need to form buns later.
The shape of future baked goods can be completely different. Whether these are simple round buns or rolled into bagels or flowers depends on personal taste. Place the products prepared for baking on a greased baking sheet at some distance from each other.
Beat the remaining one egg well with a fork or whisk and brush it onto the surface of all the buns on the baking sheet. Be sure to sprinkle more sugar on top and place in the oven for thirty minutes to bake at 190 degrees. Finally, let the baked goods cool. After this, you can offer sweet pastries to your loved ones in combination with their favorite drinks.
These simple recipes will help you make delicious homemade buns quickly and inexpensively. And their main advantage is that cooking does not require any specific or exotic ingredients.
Buns with boiled condensed milk on yeast dough
A simple but incredibly tasty pastry that will delight both adults and children.
Products:
Dough:
- Flour – 500 g
- Milk – 300 ml
- Egg – 1 pc.
- Yeast – 8 g
- Water – 50 ml
- Sugar – 100 g
- Salt – 1 incomplete tsp.
- Butter – 100 g
- Vanillin - a pinch
Preparation:
1. Make a dough from yeast, warm water and a small amount of sugar, leaving it for 10-15 minutes (if you don’t have time at all, you can skip it).
2. Add the rest of the ingredients and knead into a plastic dough.
3. Lastly, add room temperature butter into the mixture, this will make the baked goods more airy and keep it fresh longer.
4. Transfer to a container, cover with film, leave for 1-1.5 hours.
5. Take part of the dough, place it on a work surface greased with vegetable oil, divide into small balls of 50 grams.
6. Stretch each piece into a rectangle, place a spoonful of boiled condensed milk on one edge, cover the dough with an envelope - first lift the edge from the bottom, then on the sides, last from the top, pinch the seam, roll the roll on the table so that all the edges of the dough stick together well...
7. Transfer to a baking sheet.
8. Leave to proof for 15-20 minutes, covered with a towel.
9. Brush with lightly beaten egg and sprinkle with poppy seeds or sugar.
10. Bake for 15-20 minutes at 180-190˚.
