Kaleidoscope salad with chips and Korean carrots. Kaleidoscope meat salad

Kaleidoscope salad is an unusual dish in which the ingredients are not mixed, but laid out separately. Check out a variety of beautiful appetizer recipes.

In the Kaleidoscope salad, the products are laid out in separate slides

Ingredients

Salt, pepper and spices 7 grams Mayonnaise 130 grams Fresh cucumber 3 pieces Bell pepper 3 pieces Tomatoes 3 pieces Canned corn 230 grams Crackers 230 grams Chicken eggs 3 pieces Semi-smoked sausage 230 grams Chicken fillet 300 grams

Number of servings: 3
Preparation time: 20 minutes
Cooking time: 15 minutes

Kaleidoscope salad with chicken

When preparing a dish, it is not so important what ingredients you use, the main thing is their color scheme. The number of components can vary from 4 to 8. If space on the table allows, then more.

How to prepare the salad:

Cook the meat, salt and pepper, you can add spices for color.
Boil the eggs hard and cool.
Cut the chicken and sausage into equal small pieces.
Core the pepper and chop it into strips.
Cut tomatoes and cucumbers into equal cubes.
Prepare a flat dish.
Place food in a circle, forming slides.
Pour mayonnaise into the middle.

You can visually separate the products by decorating the borders with herbs or pouring mayonnaise.

Kaleidoscope of flavors

Usually the dish includes about 5-7 different ingredients, which are not mixed with each other, but laid out in flower-shaped slides on a large flat dish. In the middle there is most often a sauce based on sour cream or mayonnaise. Those sitting at the table can decide what to put on their plate.

The “Kaleidoscope” salad recipe includes vegetables and meat ingredients; it is prepared with chicken, beef, and ham. The most commonly used vegetables are bell peppers, cucumbers (fresh or salted), cabbage, herbs, and corn.

Kaleidoscope salad is often made with Korean carrots to add spice to the dish. Other ingredients include cheese, crackers, and fried potatoes. For example, the Kaleidoscope salad is often made with chips, which make the dish more filling and give it an unusual texture.

There are many recipes with photos with which you can prepare the “Kaleidoscope” salad for every taste: meat or vegetarian, hearty with mayonnaise or light, dietary with yogurt dressing. For those with a sweet tooth, there is also a version of this bright snack - made from any fruit, and sour cream with sugar, whipped cream or cream cheese are suitable as a sauce.

Anyone can make the “Kaleidoscope” salad; a step-by-step recipe with photos, as well as the chef’s imagination, will help you with this. Cooking does not take much time, because you just need to beautifully cut the food and place it on a plate. This dish is ideal for decorating a holiday table, as well as as an every day snack.

Kaleidoscope salad recipe with beef

Components:

Beef ─ 260 gr.
Potatoes – 3 pcs.
Bell pepper – 3 pcs.
Carrots – 2 pcs.
Fresh cucumbers – 2 pcs.
Tomato – 3 pcs.
Green onions – 1 bunch.
Hard cheese – 200 gr.
Mayonnaise ─ 120 gr.
Salt, pepper, spices - to taste.

Cooking process:

Boil the beef with spices, salt and pepper.
Separately open the potatoes and add salt.
Cool the meat and potatoes and cut them into equal small pieces.
On a medium grater, grate carrots and hard cheese.
Chop the onion.
Cut tomatoes and cucumbers and peppers into strips.
Place the ingredients on a flat plate.
Pour mayonnaise into the center.

If desired, decorate the salad with herbs.

Ingredients:

chicken meat - half a kilogram;
onion - 1 piece;
salad - 100 grams;
carrots - 2 pieces;
pomegranate - 1 piece;
eggs - 5 pieces;
mayonnaise - 200 grams;
walnuts - 80 grams;
potatoes - 3 pieces.

Salad "Krasnaya Polyana". Step by step recipe

Boil meat and vegetables with eggs.
Peel the pomegranate seeds.
First, cover the plate with lettuce leaves.
Grind the meat, finely chop the vegetables and eggs.
Layer onions, potatoes, meat, walnuts, carrots and cheese. Spread the layers with mayonnaise.

READ ALSO: Salad “Firewood on the grass”

Salad with grant will perfectly complement all other dishes on your table and will delight you with its exquisite taste.

“KRASNAYA POLYANA” SALAD from VIKKAvideo:

The dish resembles snowy mountains, which is why it got its name. The salad is very tender and airy, like snow.

Kaleidoscope salad with pork and pomegranate

Pork – 250 gr.
Potatoes – 3 pcs.
Beets – 2 pcs.
Cabbage – 260 gr.
Carrots – 230 gr.
Pickled cucumber – 3 pcs.
Pomegranate – 1 pc.
Greens – 1 bunch.
Mayonnaise – 160 gr.
Salt, pepper, spices - to taste

Preparation:

Cut the meat and potatoes into equal pieces.
Separately, fry the pork, add spices, salt and pepper.
Salt the potatoes and fry in vegetable oil until tender.
Grate the boiled beets and raw carrots.
Shred the cabbage.
Cut the cucumbers into cubes.
Finely chop the greens.
Peel the pomegranate and separate the seeds.
Place the ingredients in a circle on a flat plate.
Place the pomegranate in the center of the dish.

Serve mayonnaise sauce separately in a deep saucer.

The salad is prepared quickly, and it is also very nutritious and healthy. A colorful appetizer will decorate your everyday and holiday table.

A salad that will amaze with its brightness and juiciness will look impressive and fresh. It's called Kaleidoscope. The dish got its name due to the large number of ingredients that are located on one plate. They provide a quick change in color and taste of the finished dish. The main feature of the Kaleidoscope salad recipe is that it is a non-existent recipe; the dish can include absolutely all products.

Cooking steps

hearty beef salad can complement any meal.

and Korean carrots. The composition of the dish and all ingredients can be changed depending on the preferences of the hostess and her family. This salad option involves preparing a dish with Korean carrots. However, it can easily be replaced with fresh or boiled vegetables. So, let's look at the stages of cooking:

The same recipe calls for a dish using chips. They can replace fried potatoes.

Preparation

The “Kaleidoscope” salad with beef will be an excellent addition to a holiday meal; it is hearty and bright, and the quantity of ingredients and composition can be changed at your discretion. According to this recipe, Kaleidoscope salad can be made with either Korean carrots, fresh or boiled.

First of all, you should boil the meat. Place it in boiling water, bring to a boil, add spices to taste (black pepper, bay leaf) and cook until tender, about 1.5 hours. 10-15 minutes before the end of cooking you need to salt the meat. It should be cooled directly in the broth to maintain its juiciness, then removed and cut into cubes or slices.
Cut the potatoes into slices and fry them in a large amount of oil (deep fat) until golden brown, add salt at the end.
Chop green onions.
Drain the liquid from the Korean carrots, rinse additionally if desired, and then lightly chop with a knife.
Peel peppers and tomatoes from seeds, cut the pulp into cubes or slices.
Grate the cheese on a coarse grater or cut into strips.
Place the mayonnaise in a small round bowl and place it in the center of the dish. You can add spices to the sauce to your taste: garlic, pepper, mustard, chopped herbs, etc.
Place all the ingredients in piles in random order around the bowl with the sauce, combining the colors yourself.

Best Recipes

You can prepare a bright salad with various ingredients. Let's look at the best recipes for preparing this dish.

Beef based

This salad option includes boiled beef, which is successfully complemented by Korean carrots and greens. So, for the dish you will need:

As a rule, the entire salad consists of 5 different ingredients

, which in no case should be mixed with each other. It is best to place them on a flat dish in a heap. The piles of food will look like flower petals. The core of the flower will be a dressing in the form of mayonnaise or sour cream. In this case, guests will be able to choose for themselves what to try from the proposed range of products.

Kaleidoscope salad (recipe with Korean carrots) must contain meat ingredients and vegetables. It can be prepared with ham, chicken or beef. As for vegetables, it is ideal:

Bell pepper;
Salted or fresh cucumber;
Corn or cabbage.

Kaleidoscope salad, different recipes for its preparation provide a riot of taste and color on one plate. To add spice to a dish

, you can add Korean carrots. Sometimes the dish can be supplemented with crackers, cheese or fried potatoes. Very often, such a salad is made with chips, which make it not only unusual, but also satisfying.

You can use mayonnaise, yogurt or sour cream as a dressing for the dish. This salad can be sweet. Any fruit can be used as an ingredient. But in this case the dressing will be sweet sour cream.

With chicken and other ingredients

Any housewife can please her household with the Kaleidoscope salad dish, a recipe with chicken, which can be supplemented with pickles and tomatoes. In this case, as a rule, a lot of celery, parsley or other herbs are added to the sauce. Kaleidoscope salad with chicken is ideal not only for a simple lunch, but also for entertaining guests.

Kaleidoscope salad based on mushrooms and chicken is ideal for a feast. To prepare it, you need to prepare deep-fried potatoes in advance. Mushrooms (pickled honey mushrooms are best), onions, cucumbers (you should give preference to fresh ones), tomatoes, green peas, boiled eggs and, of course, smoked chicken breast. It can be replaced with boiled fillet.

All components of the salad should be placed in a heap around the sauce; they must first be cut into pieces. The border of the salad can be decorated with ordinary greens. The same recipe with ham can be found on the Internet.

A huge number of recipes for this salad involve the use of store-bought chips. This option will not only please guests, but will also save cooking time. You can also replace potatoes with ordinary crackers. This salad option is ideal for cooking during Lent or for vegetarians.

Attention, TODAY only!

The bright, beautiful, cheerful “Kaleidoscope” salad will decorate any table - both New Year’s and dedicated to any other celebration. In this recipe we will talk about preparing this simple but very impressive salad.

“Kaleidoscope” salad is called, rather, not the exact recipe of this snack, but the form of its serving. The fact is that in practice, completely different ingredients can be used for this salad: the meat component can be pork, beef, chicken, etc., and carrots, bell peppers, tomatoes, cucumbers, beets, etc. can add bright notes to the salad. cabbage, various greens - that is, the composition of the salad can be really very diverse.

In this recipe we will tell you about a simple way to prepare Kaleidoscope salad with pork fillet.

Kaleidoscope salad recipe

Photo: homeobed.ruIngredients:

300g each of boiled beets and potatoes 250g of boiled carrots 200g of fresh cabbage (or Chinese) and pork fillet 1 pomegranate mayonnaise vegetable oil herbs salt

Cooking method:

How to prepare Kaleidoscope salad. Cut the pork into small cubes, add salt and fry in oil until cooked, also seasoning with any spices if desired. Chop the potatoes the same way as pork, fry them in a frying pan until ready, add some salt. Grate beets and carrots, chop cabbage and chop into strips. Finely chop the greens and prepare the pomegranate seeds. Place pomegranate seeds in the center of a flat dish, place all vegetables and meat in sectors, mark the boundaries between sectors with mayonnaise.

If desired, you can add grated or finely diced cheese, tomatoes, bell peppers to the recipe, and replace boiled carrots with Korean ones.

Such a bright and beautiful salad, easy to prepare, is worth taking note - everyone will definitely like it and will perfectly decorate the holiday table! Bon appetit!

Video recipe for Kaleidoscope salad

For this salad, it is not so important which products you take, but their color combination is important. Of course, taste plays an important role, but color here takes on special significance. Because the products in the Kaleidoscope salad are placed separately and form a beautiful picture, similar to what we saw in a kaleidoscope in childhood.

How many ingredients should I take? There are no strict limits on this. You can start with three - this, of course, will be a completely childish kaleidoscope. And the upper limit is limited only by the width of the serving dish. On a regular-sized flat dinner plate, 7 ingredients fit freely. They are placed in separate small piles, which are then mixed individually by each guest on their plate. It turns out something similar to a seven-flowered flower - elegant and festive.

Mayonnaise, sour cream or thick yogurt are used as a dressing, which are most often placed in the middle of the dish.

A classic version of Kaleidoscope is a salad consisting of beef, carrots, herbs, cheese, tomatoes, and sweet peppers. Each of these products gives its own color: green, orange, yellow, red, brown. However, there are a lot of replacement options. So, green beans or green peas can also be used as green. You can put canned corn in yellow. And instead of beef, many craftsmen with imagination put both ham and chicken.

There is also a vegetarian Kaleidoscope salad, which does not contain meat ingredients, and the brownish tint of the meat can be replaced with red beans - they will supply the body with proteins no worse than meat.

We offer you several Kaleidoscope salad recipes that you can easily prepare in your kitchen.

Kaleidoscope of flavors

The Kaleidoscope salad recipe includes vegetables and meat ingredients; it is prepared with chicken, beef, and ham. The most commonly used vegetables are bell peppers, cucumbers (fresh or salted), cabbage, herbs, and corn.

There are many recipes with photos with which you can prepare the Kaleidoscope salad for every taste: meat or vegetarian, hearty with mayonnaise or light, dietary with yogurt dressing. For those with a sweet tooth, there is also a version of this bright snack - made from any fruit, and sour cream with sugar, whipped cream or cream cheese are suitable as a sauce.

How to prepare kaleidoscope salad - 15 varieties

On a flat dish, wide enough, lay out in layers:

Boiled chicken
Pickled onions 1-2
Eggs 3
Bell pepper
Hard cheese
Wheat crackers

We make the onion marinade in the following proportions: 100 g each of apple cider vinegar and water + 1-2 tsp. sugar + 1 tsp. vegetable oil. Marinate for 30-40 minutes. You can decorate with small tomatoes and any green sprigs you have left.

Watch the video to see how this dish is prepared.

This recipe is considered the most common - it can be called universal, which is often used by all housewives when guests arrive.

To prepare it we will need:

200 g boiled beef;
tomato;
bell pepper;
100 g hard cheese;
100 g Korean carrots;
Add green onions and mayonnaise to taste.

The salad is prepared without any special features:

We chop all the products, having previously cooked the beef (it is assumed that you are using ready-made carrots, bought in a store. If not, then they also need to be prepared in advance.
Cut the meat, peppers, and tomatoes into cubes.
Grate the cheese, but you can also cut it into strips, which, however, will take you longer.
Place each ingredient in a neat pile around the plate to create a multi-colored flower. Make sure that colors that are similar in shade are at opposite ends of the plate.

Let's take the products from the following list:

green onions,
tomatoes,
bell pepper,
chicken meat,
Korean carrots,
mayonnaise

You can find out all the preparation details and exact quantities of products from the video below.

A very interesting combination of products. Pork, which is considered far from dietary, is balanced here with sweet and sour pomegranate, giving a very piquant taste, and as if smoothing out the harmfulness of pork. Plus potatoes, which add satiety, so you won’t want to eat for a very long time after this salad.

Full list of products:

Beetroot - 300 g;
Carrots - 250 g;
Potatoes - 300 g;
Cabbage - 150 g;
Pork fillet - 200 g;
Pomegranate;
Greenery;
Salt - as desired;
Vegetable oil.

The sequence for creating this version of the Kaleidoscope salad is as follows:

Chop the cabbage and greens as finely as possible.
Cut potatoes and chicken into cubes and fry in a frying pan.
Three raw beets and carrots on a grater.
Separate the pomegranate into individual grains.
Now all that remains is to fold the products so that they really look like a bright children's toy.

To avoid getting dirty while peeling a pomegranate, try doing it in a deep saucepan with water - the grains will remain at the bottom, and there will be no splashes or stains on or around your clothes.

This option for a bright holiday snack is for those who count calories and do not succumb to the sin of gluttony, putting their health on the line. Simply put, for those who love sports and the most balanced nutrition))

We select the following products for the salad:

grated cheese 50 g
yogurt 200 g
tomatoes 2
cucumber half
boiled meat 100 g
lemon half
soy sauce

Let's take these products:

600 g chicken fillet;
2 tomatoes;
100 g pickled cucumbers;
Yellow or red bell pepper;
50 g green onions;
Freshly ground black pepper and optional salt;
Mayonnaise (small pack).

We will prepare the dish as follows:

We cut the boiled cooled meat, as well as cucumbers, into strips, but you can simply divide it into fibers.
We also cut the bell pepper into strips.
Chop green onions.
Cut the tomatoes into small cubes.
Cheese - grated.
We take a flat dish with a wide diameter, place mayonnaise in the center, and all the ingredients in a circle so that contrasting colors are located next to each other.

The products can be slightly salted and peppered. Directly on the table, after everyone has appreciated such beauty, you can mix all the ingredients and serve it to everyone in portions like a salad.

For this salad we will need the following products:

beet
carrot
apple
prunes
flax seeds
ground ginger
vegetable oil

Want to know more details? Watch this short video that will answer all your questions.

An interesting recipe that is sure to captivate guests with its crispy chips and unforgettable taste. True, its calorie content is not small, but who has ever stopped this at the holiday table? And such beauty simply asks for a festive table with all sorts of goodies.

This is what we need this time:

300 g canned corn;
250 g sweet pepper;
200 g tomatoes;
200 g smoked sausage (meat);
3 eggs;
2-3 fresh cucumbers;
150 g chips;
Onion (green), mayonnaise - to taste.

To prepare the Kaleidoscope salad according to this recipe, we will do the following:

Cut all the ingredients: peppers and sausage into strips, eggs into cubes, chop the green onions into smaller pieces.
On a flat wide serving dish we will first project a circle divided into 6 sectors, into each of which we will place one ingredient.
We leave the middle free - we fill it with chips at the end. We combine adjacent colors to suit our taste. We decorate as your imagination dictates.

For convenience, you can draw lines dividing the sectors, for example, with the feathers of green onions.

Salad composition:

tomatoes 2
cucumber 1
radish 4
dill
Orange dressing: juice of half an orange, salt, pepper, vegetable matter. oil
Lemon dressing: juice of half a lemon, salt, pepper, vegetable matter. oil

See how this healthy vegetable salad is prepared that will amaze your guests.

Ingredients for this salad recipe:

Beef 200
Tomatoes 1
Bell pepper 1
Korean carrots 100
Hard cheese 100
Onion 1
Mayonnaise

Let's start cooking, for which we need to do the following:

Boil the beef, cool and cut into cubes.
We also cut tomatoes, onions and bell peppers into cubes.
Grate the cheese onto a coarse grater.
Now we place all the products on a flat dish in a ring, leaving the space in the middle empty.
At the end, fill the middle with mayonnaise.
Decorate with chopped green onions or other means.

The list of products looks like this:

carrots – 250 g
beets - 300 g
potatoes - 300 g
cabbage - 200 g
pork - 200 g
greenery
pomegranate
mayonnaise
vegetable oil

The cooking process is as follows:

Cut the pork and potatoes into strips and fry in a frying pan, adding a little salt.
Grate carrots and beets, chop cabbage.
We also chop the greens.
Separate the pomegranate into grains.
After frying, potatoes and meat can be further cut into smaller cubes, or left as is.
For the pomegranate seeds, leave the middle, and place the rest along the edge of the plate.
Add figurative mayonnaise. Salad ready.

The products needed for it are:

Ham 200 g
Chicken egg 2
Vegetables 1 jar
Tomatoes 2
Sweet yellow pepper 1
Sweet green pepper 1
Green peas 80 g
Mayonnaise 4 tbsp
Green onion 1 bunch
Lime juice 3 tbsp
Ground paprika pinch
Rye croutons for serving
Salad for decoration
Salt to taste

Preparing the salad consists of the following steps:

Mix diced ham with chopped green onions and grated boiled eggs.
On a flat wide dish, place the prepared mixture (mixed with mayonnaise) in the center in a serving ring.
Now you need to put it in the cold so that the mass hardens.
We make a kaleidoscope, for which we strain the canned vegetables, chop the peppers and tomatoes (we’ll take yellow peppers so that they differ in color from the tomatoes).
Pour boiling water over the peas.
We take out a serving dish and place vegetables around it.
It will be more beautiful if you first place a “pillow” of lettuce leaves on the serving dish.
Sprinkle the finished salad with croutons - and it crisps beautifully and pleasantly.

The products we need are:

350 g ham
3 eggs
3 canned cucumbers
2 potatoes
50 g grated smoked cheese
2 carrots
20 g canned peas
20 g canned corn
greenery
mayonnaise

We will prepare it like this:

Boil potatoes and eggs, you can add raw or boiled carrots.
Grind all the ingredients: eggs, ham, cucumbers, potatoes, cheese and carrots.
Place on a serving plate in layers: potatoes - cucumbers - ham - cheese - eggs (reserve the yolk for decoration). Lubricate each layer with dressing (in this case, mayonnaise).
Now we visually divide the entire surface of the salad into three or four sectors and place multi-colored foods on each - peas, corn, carrots, greens.
The result was a real kaleidoscope.

You can use other products for decoration (whatever you have on hand), the main thing is that they are of different colors. The salad needs to stand in a cold place for half an hour before serving.

Let's collect products according to this list:

beet,
radish,
Korean carrots,
chicken,
potato,
dill,
pomegranate,
Red onion

Preparation:

By eye we divide the entire surface of the serving dish into a number of sectors equal to the number of products.
We start laying out from the middle, then around in slides. For the middle, it is better to take a soft color, for example, put chicken. If desired, it can be greased with mayonnaise on top, since the almost white color of mayonnaise is also neutral.
We lay out the rest of the products around so that the neighboring products are contrasting in color.
Place in the cold for half an hour to an hour. Salad ready.

To make this version of the salad, we need the following:

boiled chicken breast - 1
sweet pepper (large) - 2
tomato (large) - 2
corn - 1 b
Chinese cabbage - 300 g
croutons - 200 g
mayonnaise (yogurt) - 180 g

It’s very easy to prepare, do this:

Chop the chicken and vegetables and arrange everything into sections on a wide, flat serving platter.
It is better to place crackers in the center.
Place the salad in the cold, and before serving, pour a little mayonnaise so that the kaleidoscope pattern is clearly visible.

Salami sausage, 300 grams;
Bell pepper, 4 pieces;
One onion;
One bunch of green onions;
Fresh dill, to taste;
Tomatoes, 3 pieces;
Sour cream;
Salt, black pepper;
Garlic, 2-4 cloves;
Lemon juice, tablespoon.

Ingredients:

chicken fillet - half a kilogram;
onions - 4 pieces;
eggs - 6 pieces;
pickled champignons - 1 jar;
potatoes - 2 pieces;
hard cheese - 250 grams;
chopped pineapples - 1 can;
mayonnaise - 1 pack.

Salad “Pineapple Paradise”. Step by step recipe

Boil chicken fillet and chop.
Chop the onion, marinate with 1/3 tablespoon of sugar and vinegar.
Grate the cheese and eggs.
Cut the mushrooms into slices.
Lay out in layers. 1st layer - onion, mayonnaise on top.
2nd layer - coat chicken meat with mayonnaise.
3rd layer - potatoes and mayonnaise on top.
4th layer - champignons.
5th layer - eggs, mayonnaise on top.
6th layer - cheese, mayonnaise on top.
Layer 7 - pineapples.
Decorate with greens.

READ ALSO: Funchoza salad with vegetables

The sweetness of pineapple adds to this salad a pleasant, delicate taste in all respects, such that it cannot be described in words. We need to try it urgently!

The salad will give the brightest colors and bring a real solemn mood into your home.

Recipe:

Take the salami sausage out of the packaging and cut it into thin strips. Salami will give our dish an unusual taste. Of course, they replace it with smoked sausage, but the taste is completely different.
Let's take care of the pepper, cut it into two parts, then clean the inside well, remove the seeds, partitions, and rinse the pepper under running water. We will cut the pepper into strips.
Carefully peel the onions and cut the onions into half rings. You can use red onion. Onions are sometimes pickled for this salad. Go by your taste.
Rinse a bunch of green onions and fresh dill thoroughly under running water, then finely chop all the greens.
Wash the tomatoes under running water, then cut them into slices or cubes.
Canned corn needs to be dried a little; to do this, open the jar and place the corn in a colander.
All that remains is to prepare the sour cream sauce. To do this, take sour cream and add lemon juice and black pepper to it. Then peel the garlic and chop it in a way convenient for you. Add garlic to the sauce and mix everything well.
Combine all the ingredients for the salad, season them with sauce and add salt, mix all the contents well. This salad is not intended for long-term storage, so serve the salad immediately and do not leave it to steep for a long time.

Step by step recipe:

Choose chicken meat to suit your taste. Breast, fillet, drumsticks are suitable. Boil water and put meat in it. Also add salt, bay leaf, spices. Chicken cooks quickly, the meat will be ready within 30 minutes. Drain the boiling water and cool. Cut the meat into thin strips.
Place the Korean carrots in a colander and let the excess juice drain out.
Wash the green onions under running water and chop them finely.
Grate the hard cheese on a coarse grater or a Korean carrot grater.
Drain all the juice from the canned peas and dry the canned peas a little.
Remove seeds and internal membranes from bell peppers. Cut the pepper into strips.
Pass the garlic through a garlic press or grate it on a fine grater. Add garlic to mayonnaise, also add a little black pepper.
In a deep container, mix all the ingredients, add salt and season with mayonnaise. Transfer the salad to a salad bowl and serve the spicy salad to the table.

Recipe:

First of all, let's prepare delicious meat; to do this, it needs to be marinated. Rinse the chicken fillet under running water. Then cut it into small pieces, add black pepper, chicken mixture, curry, mix the meat well with spices, then pour lemon juice over everything thoroughly. Let the meat marinate for at least 30 minutes. After this time, drain the lemon juice and squeeze out the meat a little. Next, heat the frying pan and pour vegetable oil onto it. Fry the pieces of meat until golden brown. When the meat is fried, turn the heat down and simmer the fillet a little. Transfer the finished fillet to a separate plate and let it cool slightly.
Wash fresh cucumbers thoroughly under running water, cut off the tails of the cucumbers on both sides. Cut the cucumbers into thin strips.
We clean the bell pepper from the internal seeds, rinse the pepper under water and cut into thin strips.
Drain all liquid from canned corn.
Onions must be peeled and cut into quarters or small cubes. You can use red onion.
Bring a small saucepan of water to a boil, salt the water and add the green beans. Cut the green beans into 2-3 centimeters in size. Within 5 minutes the beans will be ready, drain them in a colander and rinse with cold water.
We use fresh green peas; they need to be boiled for a few minutes until they become soft. Place the finished peas in a colander to drain all the water.
Wash the green onions under water, then chop them finely.
Mix all the chopped ingredients, salt the salad to taste and season with mayonnaise; sour cream is also suitable as a dressing. If you like a spicy and spicy taste, add a little garlic. To make the salad lower in calories, boil the chicken rather than fry it. Use vegetable oil as a dressing. Enjoy your meal.