Simple salad with canned fish and sausage cheese: recipe with photo

Canned saury salad with peas

Salad with saury and peas is one of the most popular, because it is very tasty, and its preparation takes very little time. This salad is somewhat similar in appearance to Stolichny, but the taste is completely different. Surprise your guests by serving this dish.

List of ingredients:

• One can of canned saury;
• A couple of fresh or pickled cucumbers;
• 3-4 boiled potatoes;
• About half a can of green peas;
• One small onion;
• Mayonnaise and herbs to taste;
• Ground black pepper.

So, there are more ingredients than in the classic version, but the cooking still remains simple:

1. Let the potatoes boil;
2. Meanwhile, open the canned food, drain the liquid and pour the contents into a plate. Stir and mash with a fork;
3. Next, add half a can of green peas, finely chopped onion, finely chopped cucumbers, chopped boiled potatoes to the fish. The sequence in this salad is not important, because at the end everything needs to be mixed;
4. Add mayonnaise, herbs and ground black pepper to taste. Mix everything well; This salad can be served warm (it is warm because of the hot potatoes) or cold and well soaked.

Watch the recipe for this quick salad in the video:

Recipe 9: fish salad with avocado and eggs (step by step)

• canned tuna – 185 gr.,
• salad – 4-5 sheets,
• avocado – ½ piece,
• tomato – 1 pc.,
• fresh cucumbers – 1 pc.,
• red onion – ½ pcs.,
• chicken eggs – 1-2 pcs.,
• greens - to taste,
• yogurt/lemon juice and olive oil for dressing,
• salt, pepper - to taste.

Lightly rinse the lettuce leaves and shake off any drops of water. Tear the lettuce leaves with your hands and place the salad on a plate.

Peel and chop the red sweetish onion into thin strips, scatter the onions randomly on the plate. If desired, pre-marinate the onion.

Boil chicken eggs in salted water for 8-10 minutes, then cool the eggs under running ice water, peel and cut the egg into 4 parts. Add egg slices to lettuce leaves.

Rinse fresh tomatoes and cucumbers and dry. Cut the tomato into slices, cut the cucumber into slices. Arrange vegetables on a plate.

Peel half of the avocado using a sharp teaspoon, carefully lift the avocado skin with a spoon and remove it. Slice the avocado and add to the salad.

Open a can of tuna and spread the tuna throughout the plate. Rinse and chop fresh dill, scatter a little dill throughout the plate.

Dress the salad before serving with thick yogurt, you can sprinkle with lemon juice. You can also use olive oil for dressing. Immediately when serving, the salad must be mixed. That's all, the salad is ready!

Good option with rice

Let's move on to a more specific salad with rice. It is worth saying that rice gives the classic taste some zest.

It's hard to explain, you just have to try it once!

This salad, like the others, is quite easy to prepare.

The important thing is that it can be prepared all year round, because the products necessary for it are available in stores at affordable prices.

The composition of the salad with canned saury and rice, or rather its ingredients:

• One jar of canned saury;
• Boiled rice - 5-6 tablespoons;
• Boiled eggs - 2-3 pieces;
• Small onion;
• Green onions - to taste;
• Mayonnaise, salt, black pepper - to taste;
• Half a can of green peas (optional).

It is difficult to say the exact recipe, because every housewife always tries to somehow embellish the dish in order to distinguish itself from others. This is why there are many options and additional ingredients.

Cooking process:

1. We wash the rice well and set it to cook;
2. At the same time, put 2-3 eggs on the boil;
3. While everything is cooking, open the canned food, pour out the contents (drain the oil first), and mix the fish well with a fork;
4. Some people add green peas to taste;
5. Take a small onion and finely chop it;
6. Add cooked rice and eggs (pre-finely chopped) to saury with onions;
7. Add mayonnaise and spices to taste;
8. Mix well and put in the refrigerator.

The salad can be served immediately after cooking, but most people believe that it should be served cool.

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Recipe 2, simple: fish salad with egg and onion

Prepares quickly and eats with gusto. It can also be used as a protein supplement to morning porridge - oatmeal, barley. Yes, actually, to anything, just not sweet, and probably not dairy.

You can also use it for its intended purpose - as a salad or cold appetizer.

• Canned fish – 1 can (227 gr.),
• Hard-boiled eggs – 2 pcs. (126 gr.),
• Green onions – 23 gr.

Set the eggs to boil. Cook for 10 minutes. after the water boils.

While they are cooking, open a can of canned food, transfer the contents to a salad bowl, and mash the fish with a fork.

Cut green onions into rings.

Pour cold water over the boiled eggs, let them cool, peel and cut into small cubes.

Add the eggs and onions to the fish and mix gently.

It's that quick and easy.

The calorie content of canned fish salad can be reduced if you use canned fish without adding oil.

Corn salad from canned saury

Corn salad with saury is one of the most delicious and beautiful on the holiday table. Its peculiarity is that this salad is prepared in stages and laid out in layers.

Required ingredients:

• One can of canned saury;
• Half a can of canned corn;
• 3-4 boiled eggs;
• Crab sticks or shrimp - 200-300 grams (for everyone);
• Mayonnaise and spices - to taste.

Let's move on to the preparation procedure:

1. Pour the contents of the canned food into a salad container and mix well with a fork. The fish will be the first layer of the dish;
2. Add a small layer of mayonnaise on top (a little);
3. The next layer is canned corn. We spread it in a thick layer and again make a layer of mayonnaise on top;
4. Next, you can add a layer of crab sticks, crab meat or shrimp;
5. If there is nothing like that, the layer can be replaced with boiled rice (3-4 tablespoons). As usual, there is a thin layer of mayonnaise on top;
6. The last layer of salad with canned saury and corn is eggs. You can add them in different ways; some people like to separate the whites from the yolks and add them one by one. You can finely chop the boiled eggs, mix with mayonnaise and add it all as the last layer;
7. Now let's talk about spices. They can be added either to each individual layer (but this is difficult to calculate). Or you can use a little trick: initially, before cooking, prepare the dressing, that is, mix mayonnaise with pepper and other spices. In this case, it will be difficult to make a mistake. Don't forget to decorate the salad with herbs.

This salad should be soaked, so it is best to serve it a few hours after cooking.

Otherwise it may be a little dry.

Recipe 6: Fish salad with potatoes and egg

Herring in combination with boiled vegetables is always appropriate both on the festive table and on weekdays. We offer another fish variation that uses salted herring fillets and potatoes. The recipe is simple in its implementation, but this circumstance in no way affects the taste of the fish salad.

• herring – 300 gr
• potatoes - 3 pcs.
• chicken egg - 2 pcs
• parsley
• dill
• salt
• mayonnaise - 6-7 tbsp.

We wash the potato tubers under water, transfer them to a saucepan and cook until tender. The water should be salted.

In addition to potatoes, you should also boil chicken eggs. We clean and cool these salad ingredients.

When these products are ready for grinding, we begin slicing them. Cut the potatoes into cubes.

Grind the eggs in the same way (to make the process easier, you can use an egg slicer).

Finely chop fresh herbs (you can use green onions, dill, parsley).

And here is the main ingredient of the salad - salted fish. You can, of course, use ready-made fillets right away.

Peel the herring, remove the head and bones. The result should be two pieces of fish fillet.

Cut the herring fillet into cubes.

In a salad bowl, combine diced potatoes, chopped eggs and herring.

Add chopped greens. If there is not enough salt, add salt.

Season the salad with mayonnaise.

Mix all ingredients.

Delicious fish salad with potatoes and eggs is ready!

"Mimosa" - a traditional treat

"Mimosa" is one of the most delicious salads with canned saury.

The cooking process is very simple and fast, and the taste is simply unique.

It is thanks to this that this dish has gained its popularity.

Required ingredients:

• 5-6 boiled eggs;
• One can of canned saury;
• One onion;
• 100 grams of hard cheese;
• 100 grams of butter;
• Boiled rice - 5-6 tablespoons (for lovers);
• 3-4 potatoes (for everyone);
• Mayonnaise and spices - to taste.

Having sorted out the ingredients, let's move on to cooking:

1. First of all, you need to boil the eggs and separate the whites from the yolks;
2. Remove the contents of the canned food and mash thoroughly until it turns into a paste. Grate hard cheese on a fine grater;
3. Prepare a dressing of mayonnaise and spices, which will need to be spread after each layer.

At this point the preparation is complete, you can lay out the layers. They are laid out in the following sequence:

1. Finely chopped egg whites. Some people like to make a layer of grated boiled potatoes first, and only then the egg whites;
2. Canned fish;
3. Chopped onion. Some people like to add a small layer of boiled rice before the onions;
4. Grated cheese;
5. Egg yolks. But before you sprinkle the dish with chopped egg yolks, you need to make a layer of butter.

After cooking, put the dish in the refrigerator for half an hour to let it soak. After this you can serve it to the table.

Watch the Mimosa video recipe below:

Useful tips to help housewives

In the end, I would like to give some useful tips regarding salads with saury:

• You can add greens to all salads with canned saury, this will give a pleasant specific taste;
• You should not add seasonings with strong odors or tastes to the salad, this can spoil the taste of the dish;
• You can easily add other seafood to the salad, for example, shrimp, crab meat, octopus, squid, and so on;
• Any salad (even one prepared in layers) can be mixed and spread on toast.

Don't be afraid to experiment with adding new ingredients, but you need to remember that they should not overwhelm the main taste, and they should also go well together.

Prepare one of the recipes for salads with canned saury and your guests will be delighted with the delicate and special taste of this dish!