Mussels stewed in tomato sauce. Mussels in tomato sauce (step-by-step recipe with photos)

Spicy mussels in garlic-tomato sauce

This option is highly recommended for lovers of spicy dishes. The amount of garlic can be varied at your discretion. The recipe contains a moderate amount. In garlic and tomato sauce, the mussels dish acquires an extraordinary taste.

What will be needed

:

• fresh tomatoes - 800 g;
• sweet pepper - 170 g;
• garlic - 15 g;
• mussels without shells - 600 g;
• vegetable oil - 60 ml;
• wine vinegar - 50 ml;
• salt;
• pepper;
• dry basil.

How to cook

:

• This recipe for mussels is one of the most interesting in garlic and tomato sauce.
• Immerse fresh tomatoes in boiling water for half a minute. Then remove with a slotted spoon. Cut the skin and remove it.
• Cut the resulting pulp into small cubes. It is permissible to puree the pulp in a blender.
• Cut the processed sweet pepper into thin half-straws.
• Chop the garlic with a knife.
• Quickly fry it in vegetable oil heated in a frying pan. Add sweet peppers and chopped tomatoes. Pour in wine vinegar. Cook for a quarter of an hour.
• Add some salt and pepper. Add dry basil. Then add the mussels. Cook for another 5 minutes, covered.
• Recommended to serve with pasta or rice.

How to cook mussels in garlic sauce

Sometimes you want to dilute the ordinary everyday menu with something so foreign, so that everyone at the table gasps in surprise and gasps in delight. KhozOboz will reveal another of his culinary secrets and in today’s review he will tell you how to make mussels in garlic sauce.

If you were not destined to be born and live near the sea, then don’t worry - you can buy this product frozen at any retail outlet. Incredibly, in order to taste a truly delicious dish - mussels in creamy garlic sauce - you don’t have to go to a restaurant and wait for the chef to prepare it.

Everyone can play its role and in a matter of minutes, without much effort, prepare a dish from this seafood, which is a real storehouse of useful substances.

The history of delicious mussel dishes dates back to 700 BC. That's when they started eating them. The entire royal army of Ancient Rome had a special passion for the wonderful taste of this mollusk.

In those distant times, this seafood was highly valued for its beneficial properties. Therefore, the nobility spent staggering amounts on delicious dishes.

But it was worth it, because such a treat during a feast organized in honor of the reception of high-ranking guests, representatives of other countries, aroused delight and recognition from the best culinary specialists in the world, which greatly stroked the egos of the rulers.

During the reign of King Artaxerxes II of Persia, this seafood inspired him to write prose.

The king was deeply convinced that the muse that inspired him to write his works visited him only after eating mussels in tomato-garlic sauce, which the chefs skillfully prepared for him.

The king was a real sage, as evidenced by his truth, which states that this mollusk fills the body with life-giving force and clears thoughts in the head.

Aristotle began a detailed study of mollusks and soon discovered their healing properties to the whole world, capable of restoring lost youth and the ability to restore strength.

A lot of time has passed since the emergence of mussel dishes, during which their original taste managed to conquer gourmets from all over the world, who deservedly recognized it as a delicacy.

Today KhozOboz invites you to experience the taste of mussels in garlic sauce, the recipe for which is simple and unprepossessing in execution. So, rolling up our sleeves, let's get started.

The list of necessary products is so small that it is very easy to remember

• 400 gr. frozen mussels with a fresh production date;
• 100 gr. heavy cream;
• 3 medium-sized cloves of garlic;
• 20 gr. fresh dill.

The process of preparing mussels

1. We prepare the necessary products in accordance with the standards.
   First, let's prepare everything you need
2. We thoroughly rinse the shellfish in a colander under running water, open the valves in each and bring them to a copious stream of water to wash out all the grains of sand and remains of shells remaining there.
   Leave for a while to let the water drain. Mussels should be washed thoroughly under running cold water.
3. Finely chop the dill.
   Finely chop the dill
4. Using a grater with the smallest holes, grate the garlic.
   Chop the garlic
5. In a hot frying pan, well greased, carefully pour the washed mussels and distribute them evenly over the entire area of ​​the frying pan and cover with a lid for a few minutes.
   Place mussels on a hot greased frying pan.
6. Add grated garlic to the container with fresh cream and mix thoroughly.
   Prepare the sauce: mix cream and garlic
7. Carefully pour garlic sauce into the pan.
   Pour garlic sauce into the pan with fried mussels
8. Sprinkle generously with herbs, add a little salt, but not necessarily - this will make the dish even healthier.
   Add chopped fresh herbs and season if necessary
9. Mix the contents of the pan well.
   The dish should be stirred during the stewing process.
10. Serve to the table.
    These mussels should only be served hot.
11. And if you are too hungry, you can also add a side dish to the mussels, such as pasta or rice.
    Add a side dish if desired

Elixir of health

The benefits of mussels are so great that they can cure incurable diseases, such as AIDS. Scientists in India have recently come to these conclusions.

This seafood contains useful chemicals that occupy a significant part of the periodic table - Fe, P, Mn, Zn, Co, I, Cu; vitamins B2, B2, B6, B12, PP, D and E.

All this together brings great benefits to the body and promotes healing from various diseases - cancer, arthritis, and even impotence. Due to the fact that they are pure protein, they are a low-calorie product that is recommended for people to consume while losing excess weight.

Scientists have confirmed Aristotle's theory and recognized that systematic consumption of mussels produces a rejuvenating effect on the body. Psychologists recommend using them intensively in the autumn-winter period - a time when many people experience a depressive state of mind and apathy towards the entire world around them.

Rainbow variation of flavors

This shellfish tastes great when alone in a dish or in combination with various side dishes. It is used as a pizza topping, added to a variety of salads, and even delicious soups are made from it.

Mussels in cheese-garlic sauce, tomato sauce and others are very tasty. In an original way, cook them over a fire, threading them onto a long skewer.

Whatever method you choose, it will always be a winner, because the taste of the shellfish is so piquant that it cannot be spoiled.

This dish is considered traditional for all inhabitants of settlements close to the sea coasts. KhozOboz sincerely hopes that after today's review it will become traditional on your tables and will bring maximum benefits to your health. Well, while you are enjoying the exquisite taste of this delicious delicacy, KhozOboz is preparing new, no less tasty dishes for you.

Similar Recipes

Source: https://hozoboz.com/recepty/kak-prigotovit-midii-v-chesnochnom-souse/

Recipe in creamy tomato sauce

In a creamy tomato sauce, the dish is best prepared with farfalle pasta. It is not difficult to purchase - it is available in any store. The dish has a refined, refined taste and is quite filling.

What will be needed

:

• frozen mussels - 200 g;
• lemon - 25 g;
• onion - 50 g;
• olive oil - 60 ml;
• cream - 150 ml;
• tomato paste - 70 g;
• salt;
• farfalle - 200 g.

How to cook

:

• This type of seafood, cooked in a creamy tomato sauce, differs from others in its particularly delicate taste.
• Farfalle must be cooked as described in the instructions on the package until fully cooked. You can cook it al dente if you wish.
• Place mussels in a saucepan of boiling water. Add lemon. Wait until the water boils and cook for 2-3 minutes.
• Place the mussels in a colander and let the water drain completely. Throw out the lemon.
• Process the onion. Cut into small cubes.
• Heat olive oil in a frying pan. Add onion. Cook, stirring over moderate heat until golden brown, 5-7 minutes.
• Pour mussels into the frying pan and mix the contents thoroughly.
• Next, pour in the cream. Add tomato paste. Stir. Close the lid. Cook for 5-7 minutes. The sauce will become thick by this point. Salt it.
• If the sauce is runny, remove the lid and simmer for a couple more minutes.

• Place farfalle on plates. Ready-made mussels on them, pouring sauce over them.
• It is recommended to serve with white wine.

Mussels in tomato sauce with garlic: for pasta and spaghetti.

Mussels in tomato sauce is a simple but delicious dish. It can be prepared for a family dinner, or you can prepare a festive table and invite guests.

Simple mussel recipe

Mussels have recently become very accessible: they can be bought in many stores along with squid and shrimp. And every housewife strives to learn how to cook them. Of course, there are a lot of recipes, but where can you find one that will be suitable for both holidays and the daily menu? There is such a recipe. Cook mussels in tomato sauce and serve them with any side dish, but spaghetti is better. Then you will have an Italian dinner with all the necessary attributes.

How to cook mussels

There are several types of mussels and this determines how to cook them. There are mussels in shells, and there are already peeled and frozen. The second type is most often found in our stores, and today we’ll talk about them. These mussels are easy to prepare and boil: the whole process will take no more than 5 minutes. But after cooking, it is better not to store it for more than a day, as seafood spoils quickly.

If you love seafood, then try frying shrimp at home.

• Mussels – 250 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 cloves
• Tomato paste - 1 tbsp. l.
• Water - 180 g
• Vegetable oil - 30 g
• Salt - 0.5 tsp.
• Ground black pepper - 2 pinches

1. Pour boiling water over the mussels and leave for 5 minutes. Drain the water and the mussels are ready for today's recipe.

   The recipe used boiled-frozen mussels, so you don’t have to cook them. But if you just have frozen mussels, then cook them for 2-3 minutes in boiling water. In general, such mussels are cleaned, only they have green “beards” inside, they should be removed.

2. Grate the carrots, chop the onion into small cubes, and cut the garlic into thin slices.
3. Fry all prepared vegetables until soft. You can fry vegetables in either sunflower or olive oil.
4. Add tomato paste to the fried vegetables. Pour in a little water and simmer for 10 minutes.
5. Add mussels and cook over low heat for another 7 minutes. Stir a couple of times so that the mussels are soaked in the sauce.
6. Mussels in tomato sauce are ready.

Bon appetit!

delo-vcusa.ru

Mussels in wings with cheese, baked in the oven

Another version of mussels cooked in shells, using a different method. These are mussel shells, filled with delicious minced meat, baked in the oven with cheese. This dish is convenient to eat and very tasty.

What will be needed

:

• mussels - 600 g;
• butter - 125 g;
• olive oil - 90 g;
• garlic - 20 g;
• thyme;
• parsley;
• hard cheese - 70 g;
• salt;
• white pepper;
• lime - 1 pc.

How to cook

:

• Mussels cooked in shells with cheese in the oven are a dish worthy of a restaurant. In many restaurants it is on the menu and is very popular.
• To begin, remove the mussels from their shells. The knife needs to be sharp.
• When all the mussels are removed, they need to be washed. Then you need to rinse the sinks clean. This must be done carefully - the shells are very fragile.
• Then they need to be placed on a kitchen napkin and dried.
• Combine both types of oil in a small container. The content must be uniform.
• Squeeze lime juice into a cup.
• Wash the parsley and dry. Finely chop. Add along with the lime juice to the butter. Add some salt and pepper.
• Add chopped thyme leaves. Stir again.
• Accelerate the oven to 180°Ϲ. Arrange the mussels among the shells.
• Place the resulting butter sauce into each of them. Gently level it out.
• Place the prepared shells on a baking sheet.
• Grind the cheese with a coarse grater.
• Sprinkle cheese on each shell.

• Place a few sprigs of thyme on a baking sheet. And put the mussels in the oven.
• Cook the mussels in the oven for about 8 minutes.
• Take it out. Let cool slightly. Place on a plate. Serve.

It is not customary to garnish the dish, but if desired, you can use pasta or rice. But a glass of white wine is considered a classic option when serving.

Fried mussels with sour cream and tomato

Mussels are delicious fried with sour cream. Almost everyone loves sour cream, but not everyone knows what to cook this type of seafood with it.

What will be needed

:

• frozen mussels - 450 g;
• onion - 120 g;
• lemon juice - 60 ml;
• fish seasoning;
• salt;
• garlic - 15 g;
• sour cream - 80 g;
• tomato paste - 60 g;
• vegetable oil;
• dill greens.

How to cook

:

• Before cooking mussels with sour cream, they must be thawed. Then rinse thoroughly and cook in boiling water for 5 minutes.
• Process the onion. Wash. Grind.
• Pour oil into the frying pan. Heat well. Add onion. Cook until golden brown.
• Dip each mussel in the seasoning on each side. Place on a plate. Sprinkle with lemon juice. Let sit for a minute and add to the pan with the onions.
• Cook mussels for 4 minutes. Add chopped garlic. Add sour cream and tomato paste. Stir the contents well. Close the lid.
• Fry the mussels for a quarter of an hour, stirring occasionally.
• Any side dish can be served with the dish.
• Serve, decorated with greens.

Calories: 363

Seafood lovers will undoubtedly appreciate the recipe for mussels in tomato sauce with garlic - this dish is tasty and appetizing. Tomatoes and garlic perfectly complement mussels, so in this sauce they turn out bright and interesting. Another big plus is that preparing such mussels is simple and relatively quick, and you will learn exactly how from our recipe. I also really like these.

Ingredients:

For 1 serving:

- 200 gr. mussels; - 1 small onion; - vegetable oil; - 1-2 cloves of garlic; - 5-7 tbsp. chopped tomatoes in their own juice; - salt to taste; - pepper to taste.

How to cook at home

Cut the onion into thin half rings and fry in a frying pan with vegetable oil until transparent and lightly golden.

Add garlic, passed through a press, to the frying pan along with the onion.

I bought the mussels for this dish frozen and took them out of the freezer not long before I started cooking.

Add mussels to the pan.

Stir and cook everything together for 5-7 minutes on low heat under the lid.

Now we need tomatoes in their own juice. I closed them myself, without skin - I often cook pizza, spaghetti or other dishes with them. So for this recipe, such a preparation came in handy. Add tomatoes in their own juice to the pan. Stir, salt and pepper to taste. Cook covered over low heat for another 10-15 minutes. I also want to tell you how to cook it.

That's all, the dish is ready. It can be served either cold or hot and is a great appetizer and accompaniment to rice or pasta.

Step 1: prepare the mussels.

First of all, we prepare the mussels; if you bought frozen, peeled ones, then put them in a bowl of cold running water right in the package and leave them to thaw for 30–40 minutes
; if you bought fresh ones, you’re lucky. We immediately print them out, thoroughly rinse the seafood to remove any sand, place them in a colander to drain off any remaining liquid, and keep them there until ready to use.

Step 2: prepare tomatoes and garlic.

Meanwhile, put a kettle full of regular running water on high heat. Next, wash the tomatoes and dry them with paper kitchen towels. Then, using a kitchen knife, we make a cross-shaped cut on each tomato, place them in a deep bowl and after a while pour boiling water over them. Blanch the tomatoes in hot water for one minute
, then, using a slotted spoon, transfer them to a bowl of cold water and allow to cool. Next, remove the skins from the tomatoes. Place the pulp into a clean blender bowl and grind it at the highest speed until it becomes a homogeneous puree. Then peel the garlic cloves and finely chop them on a clean cutting board. Then we put the remaining ingredients that will be needed to prepare the dish on the kitchen table and proceed to the next step.

Step 3: cook mussels in tomato sauce.

Place a deep frying pan or non-stick saucepan with a thick bottom over medium heat and pour in vegetable oil. After a couple of minutes, add chopped garlic and fry it for 1 minute
, stirring with a wooden kitchen spatula.
Then add ground tomato puree and wine vinegar to it, bring everything to a boil and cook for 10–12 minutes
.
After the required time has passed, season the almost finished sauce to taste with salt, ground black pepper, dried basil and simmer for several minutes. Then we put the mussels into the resulting mixture, cover our dish with a lid and cook it for another 5 minutes
.
Then turn off the stove, leave the aromatic dish for 3-4 minutes
, arrange it in portions on plates and serve it to the table.

Step 4: Serve mussels in tomato sauce.

Mussels in tomato sauce are served both hot and cold.
Usually this dish is considered a snack, but on fasting days you can serve it as a main dish, with any side dish you like, for example, mashed potatoes, pasta, rice. As an addition, you can offer sliced ​​bread and fresh vegetable salad. Enjoy delicious and simple food! Bon appetit! You don’t have to grind the tomato pulp, but simply cut it into small cubes;

Sometimes peeled shrimp, crab meat and squid are added to the mussels;

The set of spices is not important; sometimes other spices are used, for example ground mustard, marjoram, dried dill, ginger, coriander, cardamom;

Very often, fresh tomatoes are replaced with canned tomatoes in their own juice;

You can fry the garlic with finely chopped onions and then add tomato puree to them.

Today we will prepare seafood dishes in an incredibly rich and authentic sauce. You should definitely try this, because it's incredibly delicious!

Delicious recipes for mussels in creamy sauce

In this article we will highlight how to prepare a very tasty and exotic snack that the most fastidious gourmets will appreciate. Seafood is full of nutrients and vitamins, and is also available fresh or frozen all year round.

Below you will find recipes for fried mussels, baked and cooked in a delicious, delicate sauce.

Cooking in a frying pan

Fried mussels taste amazing. Basic rules for frying:

1. Immediately throw fresh mussels into the frying pan and cook without cleaning the shell.
2. Defrost frozen raw materials, drain excess water so that the product is fried and not stewed. Defrost naturally in a colander.
3. Seafood can be cooked in the shell or peeled; the taste will vary greatly depending on the frying method.
4. Clams are especially tasty fried in high-quality butter; the aroma and taste will be tender and soft. In cold-pressed olive or sunflower oil, seafood is also good, but the aftertaste is slightly bitter.

Recipe for fried mussels in a frying pan

https://www..com/watch?v=1rhHUXXlmuk&t=70s

• Finely chop the white onion, heat the frying pan and pour in melted high quality butter.
• Sauté the vegetable for about 3-5 minutes and add the mussels to the white onion and fry everything together for another 10 minutes over low heat. Salt and pepper to taste. You can add your favorite spices to give it a special piquant aroma and spicy aftertaste.
• Salt and pepper to taste. You can add your favorite spices to give it a special piquant aroma and spicy aftertaste. The seafood meat turns out amazingly tasty and tender, thanks to the enveloping butter and onion.

Baked in the oven

Introducing a recipe for oven-baked mussels with cheese. This chic recipe will surprise you and your guests with the refined delicate taste of cream with cheese and rich seafood.

Number of servings: 2

Cooking time: 10 min

Cooking time: 20 min

Calorie content per 100g: 219 kcal.

Ingredients:

• 10 pieces of mussels in shells;
• lemon juice;
• mayonnaise;
• 100 g hard cheese;
• salt pepper.

Master Class:

1. Defrost frozen product.
2. Place the cleaned and washed clams on a large baking sheet, side down.
3. Sprinkle them with lemon juice.
4. Place a teaspoon of mayonnaise on each leaf.
5. Grate hard cheese and add a pinch to each serving.
6. Preheat the oven and place the baking sheet for 12-15 minutes at 185 degrees.
7. Bake until a beautiful golden crust forms and is completely open.

Another recipe for scallops in the oven with broccoli and shrimp.

Number of servings: 2

Cooking time: 10 min

Cooking time: 20 min

Calorie content per 100g: 266 kcal.

Ingredients:

• 300g sea mussels;
• 300g shrimp;
• 250g broccoli;
• 3 tsp. flour;
• 350 ml heavy cream;
• 2 cloves of garlic;
• 2 tbsp. cold pressed olive oil;
• spices, salt, pepper.

Recipe for making an amazing sauce with broccoli and sea creatures - mussels:

1. Wash the broccoli, dry it and cut it into small pieces. Pour hot water over the cut inflorescences and leave for 5 minutes.
2. Peel the garlic and chop it very finely.
3. Wash the shells with seafood, clean them of sand and dirt, and cut them into two parts. Remove the shell from the shrimp.
4. Heat a bowl with olive oil.
5. Season the seafood with a little salt and pepper, add flour and place it in a heated frying pan.
6. Fry the entire mixture for another 5 minutes.
7. Add garlic and cream, some dried Italian herbs and nutmeg.

In addition to the main seafood: large tiger shrimps and mussels, you can add crab meat, squid, rapana, octopus and others to your gravy to suit your taste.

Mussels in garlic cream sauce with cheese

It is very simple to prepare mussels in creamy garlic sauce; Black Sea clams are especially appetizing. Baked in a creamy sauce with garlic and hard cheese, they will be a real gift for an appetizing and festive table. Pairs perfectly with white wine and pasta as a side dish.

Number of servings: 3

Cooking time: 10 min

Cooking time: 25 min

Calorie content per 100g: 378 kcal.

Products for the recipe:

• 1 kg of Black Sea fresh or frozen mussels;
• 4 pcs shallots;
• 4 small cloves of garlic;
• 60g butter 85.2%;
• 150 ml cream 33%;
• 120 ml dry white wine;
• a teaspoon of honey;
• vegetable oil for frying;
• red pepper, salt;
• fresh parsley.

Recipe for mussels in creamy garlic sauce:

1. Clean the shells from dirt, sand and various stone growths, rinse under cold running water.
2. Clean algae from shells.
3. Finely chop the shallots and garlic with a sharp knife.
4. Mix butter and vegetable oil in a frying pan and fry the onion with garlic.
5. Add washed mussels to the vegetables and fry over high heat for 5-6 minutes.
6. At high temperatures, the shells will open and release juice; discard the closed mussels.
7. Pour good white wine into the pan and simmer for 6 minutes, covered.
8. Pour in the heavy cream and simmer for another 3 minutes.
9. Add herbs, sea salt and red hot pepper to the mixture.
10. Keep the mussels in the creamy garlic sauce under a glass lid for 10 minutes and place on serving plates.

For each serving, pour the gravy from the pan and grate the Parmesan cheese, the seafood will have a cheesy aroma. Can be served with pita bread and semi-dry white wine.

In shells with cream sauce and white wine

This recipe for clams in the shell will not leave anyone indifferent; it will take a little time and culinary inspiration.

Number of servings: 4

Cooking time: 10 min

Cooking time: 25 min

Energy value per 100 g: 360 kcal.

Ingredients for the recipe:

• 1 kg of mussels in shells;
• 1 piece of onion;
• 1 stalk of fresh celery;
• parsley, leek;
• butter;
• lemon zest of 1 lemon;
• 300 ml dry white wine;
• salt, pepper, dried basil.

Recipe:

1. Finely chop the leek and onion.
2. Pour melted butter into a tall frying pan.
3. Fry both onions and chopped celery for 5 minutes.
4. Wash the mussels, peel them very carefully and add to the vegetables.
5. Quickly pour wine, add salt, pepper, basil.
6. Cover with a lid and simmer for 12 minutes over low heat until the mussels open.

Everyone at home will love this quick recipe!

Stewed in cream sauce from Ivlev

Seafood stewed in the most delicate creamy sauce from the famous culinary specialist Ivlev will become a real gourmet find.

Number of servings: 4

Cooking time: 15 min

Cooking time: 25 min

Energy value per 100 g: 287 kcal.

Ingredients for the recipe:

• 500g frozen mussels;
• 1 white onion;
• 2 large cloves of garlic;
• 250 ml cream 10-20% fat;
• 100g high quality butter.

Recipe for mussels in creamy sauce:

1. Thaw mussels in warm water, rinse and dry with paper towel.
2. Chop the onion, garlic and parsley with a knife.
3. Place a frying pan over medium heat with melted butter. Fry the onion until transparent and soft, add seafood and simmer for 5 minutes.
4. Add garlic to them and simmer until the water evaporates.
5. Pour in the cream and wait until it boils. Throw in the chopped parsley, salt and pepper. Simmer for another 3 minutes.

Sprinkle the finished mussels in cream generously with grated cheese and fresh herbs. Shellfish covered in cheese are ideal with steamed rice or Italian pasta. Make yourself an unforgettable dinner by preparing this recipe!

A photo of the delicious mussel dinner can be seen below.

Sauce for mussels

A rich, spicy sauce must go with the shellfish. We present one of the recipes below.

Number of servings: 4

Cooking time: 10 min

Cooking time: 15 min

Energy value per 100 g: 378 kcal.

Ingredients for the recipe:

• half a liter of milk;
• 50 g butter;
• 50 g sifted flour;
• dry onion in granules;
• 60g parmesan;
• 3 yolks;
• 200 ml cream with 33% fat content;
• salt, nutmeg and pepper to taste.

Recipe:

1. Melt the butter in a saucepan and stir with the flour until completely combined.
2. Pour in warm milk and stir quickly until the lumps disappear.
3. Add granulated onion, nutmeg and salt and pepper.
4. Reduce heat and simmer gravy for 5 minutes.
5. Pour half a glass of cream and sprinkle with grated Parmesan.
6. Beat 3 yolks with the other half of the cream and pour the mixture into the sauce.

The gravy should be thick, pour it well over the mussels on the baking sheet and bake them for 15 minutes.

Mussel sauce

You can make an amazing sauce from the seafood product, which should be served as a main side dish or used as a dressing for a seafood salad.

Number of servings: 2

Cooking time: 10 min

Cooking time: 15 min

Energy value per 100g: 260 kcal.

Ingredients for the recipe:

• 150g shellfish;
• 60 ml tomato juice;
• half an onion;
• 3 small cloves of garlic;
• 130g spaghetti;
• salt, pepper, basil and olive oil for frying.

Recipe:

1. Fry the onion in olive oil until golden brown and completely translucent.
2. Peel the mussels and beat the meat in a blender.
3. Add the clam to the onion and simmer for 2 minutes. Pour in tomato juice and add salt, pepper and basil.
4. Simmer for 30 seconds and add garlic and parsley.
5. Cook spaghetti and pour seafood sauce over it.

A photo of the dish is presented below.

Mussels are a healthy seafood product that is quick to prepare and very tasty. A little spices and a spicy sauce and the clam will become a real gourmet dish.

( 2 ratings, average 5 out of 5 )

Source: https://moreprodukt.info/midii/v-slivochnom-souse

Mussels in shells in tomato sauce

It will take 30 minutes to prepare.

How many calories – 51.

How to cook:

How to cook in tomato-garlic sauce

How many calories – 72.

How to cook:

1. Wash the tomatoes thoroughly, cut them into halves and remove the stems.
2. Next, grind the fruits with an immersion blender into a homogeneous mass.
3. Pour the resulting mass into a saucepan and add salt and black pepper.
4. Let the tomatoes boil, then drain everything into a sieve and rub with a spoon or spatula.
5. Peel the garlic and cut it into thin slices.
6. Pour olive oil into a small saucepan and place it on the stove.
7. Add rosemary and thyme to it.
8. Add garlic and cook everything for one minute.
9. After this, take out the garlic and pour in the wine.
10. After a minute, add the mussels and fry them a little (no more than 60 seconds).
11. When the goal is achieved, pour in the tomato sauce and cook everything for five minutes.

Learn how to cook boiled-frozen mussels.

Mussels in cream sauce are very tasty; here you can see the recipe with photos.

For dinner, make spaghetti with mussels in creamy sauce using this recipe.

Mussels in creamy garlic sauce: recipes from Shefmarket

Shellfish are amazingly healthy seafood containing vitamins, minerals and amino acids necessary for the human body. Properly prepared mussels in creamy garlic sauce can be a complete replacement for meat and fish dishes. Their meat contains a large amount of protein, which is easily absorbed by the body.

An interesting fact is that residents of coastal cities eat the meat of these sea inhabitants along with their entrails.

They do not have a pronounced taste, but contain a large amount of healthy fatty acids that have a beneficial effect on metabolism in the human body.

Therefore, every housewife who cares about the nutrition and health of her family should have a tasty and simple recipe for mussels in creamy sauce.

Regular consumption of seafood cleanses the blood, helps normalize blood pressure, strengthens the overall immune system and significantly improves vision. To learn how to cook mussels in a creamy sauce without losing the taste of the dish and its benefits, you need to strictly follow the cooking steps indicated in the recipes that we will share below.

Baked mussels in creamy sauce in the microwave

Seafood with cream is an excellent combination that will not leave any gourmet indifferent. Quite often they prepare a dish such as mussels in a creamy sauce, baked in the microwave.

In a microwave oven, seafood is cooked very quickly, while retaining all its taste and benefits. To keep the meat juicy and tender, you need to cook them in the microwave for no more than 15 minutes (in total).

Otherwise, the dish may become dry.

Ingredients

1. Clams without shells – 400 g2. Butter or cream 20% fat – 2 tbsp. spoons 3. Olive oil – 2 tbsp. spoons4. White wine – 150-200 ml5. Garlic – 2 cloves

6. Salt, black pepper to taste

Baked mussels: step-by-step recipe with photos

Cooking steps

1. Initially, the mussels need to be thawed. If necessary, clean the sinks of silt and sand using a soft brush. At the same time, try not to damage the doors. If the sash does open slightly, try to gently press on it.

Closing the flap after light pressure indicates that the mussel can be eaten.2. Now you need to put the seafood in a pan and add two glasses of clean cold water. Add wine to the water.3. Place the saucepan in the microwave, turn on full power and cook for 7 minutes.4. Prepare the sauce.

For it, take olive or other refined oil, mix it with crushed garlic cloves, pepper and salt. Now pour in the pre-melted butter or cream in a thin stream. Mix.5. We take the mussels out of the microwave. Drain the liquid and dry lightly with a paper towel.

6. Pour the prepared sauce over the seafood and put it in the microwave for 8 minutes.

The indicated amount of seafood is enough for two full servings. The spicy taste of mussels in a creamy sauce according to this recipe will surprise your guests and loved ones, and the speed of preparation will save time.

Mussels in creamy sauce in a frying pan

Shellfish meat can be cooked in a frying pan - this dish takes a minimal amount of time and does not require any specific cooking skills.

We would like to offer you a recipe for mussels in a creamy sauce in a frying pan, which you will certainly like and can become a real table decoration - both for a family dinner and for a festive event.

Ingredients

1. Mussel meat – 400 gr.2. Onion – 1 pc. (you can add shallots or leeks)3. Olive or other unrefined oil - 4 tbsp. spoons4. Cream 20% fat – 250 ml5. Ground black pepper and salt to taste6. Greens (dill, parsley)

7. Garlic – 2 large cloves

Mussels in creamy sauce in a frying pan: recipe with photos

Shelled mussels in creamy sauce

Shellfish shellfish will appeal to all seafood lovers. This dish can be served on a festive table, because it looks not only appetizing, but also original.

If you decide to cook shelled mussels in a creamy sauce, you will need to carefully clean the shells of the clams to remove sand and algae. You need to clean them very carefully so as not to damage the fragile shells.

Tender mussels with cheese

It’s no secret that seafood goes well with cheese, but there are a number of nuances and tricks that should be taken into account in order to get a truly gourmet pleasure from the dish. In order to cook very tender mussels in a creamy sauce with cheese, you should follow not only the step-by-step recipe, but also take into account the recommendations, which I will be happy to share below.

Mussels in creamy tomato sauce

It will take 35 minutes to prepare.

How many calories – 60.

How to cook:

1. Remove the skins and roots from the onion and finely chop the head.
2. Peel the garlic and cut into thin slices.
3. Pour oil into a saucepan, add onion and garlic, simmer, stirring, until soft.
4. After this, pour in the wine and bring it to a boil.
5. Cook for just a few minutes, then pour in the tomatoes and chili and stir.
6. Add the mussels and give them three minutes - during this time they will have time to open.
7. Pour in the cream, add green peas and chopped parsley.
8. Cook for another two minutes and serve with fresh bread and lemon wedges.

Spaghetti with mussels in tomato sauce

It will take 25 minutes to prepare.

How many calories - 173.

How to cook:

1. Peel and chop the onion.
2. Peel the garlic and press the cloves through a crusher.
3. Heat the oil in a frying pan, add both ingredients and simmer, stirring, until soft.
4. Add tomato paste, tomato juice, basil, allspice and paprika.
5. Mix all this, bring to a boil and cook for five minutes.
6. After this, beat everything until smooth using an immersion blender. You can use a sieve for the same purpose.
7. Next, return the mixture to the heat and add the mussels.
8. Cook a little longer, no more than five minutes.
9. At this time, also boil the spaghetti until tender according to the instructions on the package.
10. Combine them with mussels and serve.

Mussels with Tomato Sauce – Tasty notes

Cooking mussels in shells in spicy tomato sauce

Ingredients

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This easy recipe for mussels in their shells would be a great dinner idea for two. In any case, you will like it with its simple harmonious taste and easy execution. You can add your favorite Mediterranean herbs to the sauce and experiment endlessly. If you add 50 ml of excellent dry white wine, the dish will only benefit.

Using my simple recipe, you can make tomato soup with seafood or an elementary sea cocktail.

I recommend serving the dish with a fresh crispy baguette or wheat bread croutons. Enjoy!

Recipes for cooking mussels on the Tasty Notes website.

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Cooking with rice

It will take 50 minutes to prepare.

How many calories - 98.

How to cook:

1. Pour oil into a small saucepan and remove it over low heat.
2. Peel the onion and cut off the roots, wash it in cold water.
3. After this, chop finely with a knife.
4. Peel the garlic too and cut into slices.
5. Add the onion and garlic to the heated oil and fry them, stirring, until golden brown.
6. At this time, rinse the rice until the water is clear.
7. Next, pour it into a saucepan and fry a little.
8. Pour the specified amount of broth and add bay leaves.
9. Bring to a boil and cook for about twenty minutes until fully cooked. In this case, it is better not to stir the rice so that it does not stick together.
10. When time has passed and the grains are ready, pour in the opened tomatoes.
11. Let it boil and pour out the mussels and pour in the cream.
12. Cook for another five minutes, then finish to taste and serve.
13. Before serving, we recommend sprinkling the dish with grated parsley.

Delicious recipe with vegetables

It will take 40 minutes to prepare.

How many calories - 37.

How to cook:

1. If seafood is frozen, you must first remove it and let it come to room temperature and drain.
2. Rinse the mussels and set aside. Pour some olive oil into a frying pan and add seafood.
3. Fry them, stirring, until the juice comes out.
4. After this, cook them a little more until golden brown.
5. Add sugar, pepper and salt, stir. Peel and grate the carrots, peel the onions and chop them finely.
6. Pour a little oil into the adjacent frying pan, add onions and carrots.
7. Simmer the root vegetables, stirring, until soft.
8. Wash the tomatoes and grind them in a blender along with the chili, then rub through a sieve.
9. Add the sauce to the mussels along with the carrots and onions. Heat everything together and serve, sprinkled with parsley.

Be sure to add fresh herbs, at least when serving the dish. This will make it brighter and even more delicious, you'll see! You can take dill, mint, rosemary, basil, thyme, tarragon, etc.

To tell if a mussel is good, place all the seafood in a bowl and cover it with cold water. Any shells that rise can be thrown away. Feel free to use the rest for cooking.

The video shows a very simple recipe for cooking mussels in tomato sauce with garlic:

Mussels in tomato sauce are really very unusual and tasty. Prepare them according to all our recipes to find the most delicious option among them.

Mussels in tomato sauce is a simple but delicious dish. It can be prepared for a family dinner, or you can prepare a festive table and invite guests.

Simple mussel recipe

Mussels have recently become very accessible: they can be bought in many stores along with squid and shrimp. And every housewife strives to learn how to cook them. Of course, there are a lot of recipes, but where can you find one that will be suitable for both holidays and the daily menu? There is such a recipe. Cook mussels in tomato sauce and serve them with any side dish, but it’s still better. Then you will have an Italian dinner with all the necessary attributes.

How to cook mussels

There are several types of mussels and this determines how to cook them. There are mussels in shells, and there are already peeled and frozen. The second type is most often found in our stores, and today we’ll talk about them. These mussels are easy to prepare and boil: the whole process will take no more than 5 minutes. But after cooking, it is better not to store it for more than a day, as seafood spoils quickly.

If you love seafood, then try frying it at home.

Sauce recipes

There are plenty of sauce options for this seafood. There are simple ones and popular ones, many of which are often used in restaurants around the world. There are rare ones designed for specific taste preferences. In any case, each of the recipes can be changed and adjusted to suit you so that the dish suits you and your family and is tasty. Below are some interesting and tasty options.

Mussels in sour cream sauce

To prepare, you need to clean and boil the seafood. The mussels will cook for no more than 5 minutes. Separately, chop the garlic and mix it with sour cream. The amount of sour cream depends on the amount of the main product. Add spices to taste and herbs to the finished sauce, and you can spread it on the mussels.

In soybean

In this recipe, the product is fried. First, place a piece of butter and a crushed clove of garlic on a heated frying pan. Behind them, mussels are laid out and fried over medium heat until excess moisture evaporates. Next, all the ingredients are poured with soy sauce and stewed, allowing the meat to absorb the sauce, for about 10 minutes. The dish itself can be served with bread, fresh vegetables and herbs.

The recipe is similar for teriyaki sauce.

In sweet and sour

There are two variations in this recipe. If you buy ready-made sauce, then proceed as with soy sauce. But you can prepare this dressing yourself. You will need lime or lemon for sourness, and peanut butter or honey for sweetness. So, add peanut butter to the pan along with chopped onions. Let the flavors meld and add the main ingredient. When all the liquid has evaporated under the lid, the dish can be removed from the heat. The last detail is adding lemon juice.

In marinara sauce

It’s quite simple to prepare a dish with ready-made dressing by frying seafood with marinara in a frying pan. Prepare the sauce yourself as follows: fry the garlic with olive oil, then add tomato puree, oregano, parsley and grated cheese. All ingredients are simmered for about 20 minutes over low heat. If the sauce is too thick, you can add water or white wine, as well as spices to taste.

In mustard

Another dressing option is mustard sauce. To prepare it, you need to mix one tablespoon of honey, lemon and mustard, as well as four tablespoons of mayonnaise. You can add olive oil, finely chopped onion or garlic. Pour this marinade over the already cooked meat and let it brew for a couple of hours. The dish is ready to be served.

With pesto sauce

The difference between this method is that the seafood is cooked in a special broth. It is made from dry white wine, wine vinegar, water and chopped onion. Cook the meat in this mix for 4-5 minutes. The dressing itself is a mixture of basil, garlic, cream cheese and a glass of mussel broth.

For quick results, it is better to use a food processor.

You can serve the dish with fried bread.

Dish with buzara sauce

This is an Italian variation of the preparation, and is also called “mussels in tomato sauce.” It all starts with oil and garlic in a frying pan. The next step is to add a chopped bunch of fresh parsley and the shells themselves. If there is not enough moisture, you can add wine or water. Last come the cherry tomatoes and spices. Now the sauteed mussels are stewed for about 20 minutes and served with crackers.

With bechamel sauce

Blanch the mussels in white wine with lime juice and pepper for 3-4 minutes. Then turn off the burner, but leave the seafood in the marinade for another half hour. For bechamel, flour is mixed with milk, salt and pepper. All this is boiled for about 5 minutes, and then the mixture is filtered to avoid lumps. Pour the prepared sauce over the meat and season everything with herbs.

French

This is a recipe for mussels with blue cheese, such as Gorgonzola. Seafood is fried in a separate container along with white wine. In the other, soft cheese and onions are melted. Next, cream and spices are added to the sauce. The finished mixture is poured onto the mussels and everything is mixed well.

Seafood in wine sauce

The recipe is very simple: mussels are fried in a mixture of olive oil and garlic. When the shells open, it's time to add the wine. The product is stewed in red wine for up to 10 minutes. During this time, all the alcohol has evaporated and the meat is ready for consumption.

Spicy mussels

The main ingredient is Tabasco sauce, which is why you can often hear the name “mussels in spicy sauce.” If you have seafood with shells, then you need to wash them and separate one of the wings; we will no longer need it. A mixture of grated cheese, mayonnaise, tobiko caviar and spicy sauce is placed on top of the raw meat. Afterwards the shells are baked at 200 degrees for 10 minutes.

In oyster sauce

Bell peppers with onions or garlic are fried in a frying pan in vegetable oil. Then mussels are laid out there and filled with oyster sauce. Since this dressing itself is salty and piquant with an admixture of other spices, no additional salt or pepper is needed.

In lemon marinade

And for a snack, the last very easy recipe. Boil the mussels in a saucepan for a few minutes. After this, they are laid out in a separate bowl, where half of the chopped lemon and lemon juice, spices and parsley are added. Let the meat marinate for a couple of hours and you can try it.

If you are just getting acquainted with this seafood, then one of the sauce options can be a great start. All of them do not require much time or expensive products.

Three recipes for baked mussels are presented in the following video.

Mussels are very popular all over the world due to their high taste and high content of nutrients. The dietary meat of these seafood is filled with vitamins, microelements and essential amino acids. In addition, delicious, healthy dishes made from them, for example, mussels in creamy garlic sauce with cheese, are also quite easy to prepare.