Herring under a fur coat, classic recipe with egg and apple

Herring under a fur coat with an apple began to gain popularity in Soviet times. Although many housewives were skeptical about the presence of fruit in this salad.
On this topic:

Tasty and healthy - preparing viburnum jam for the winter

Aug 23, 2020

How to make apple cider at home -...

Aug 19, 2020

We reveal the secrets of how to properly ferment cabbage for the winter

Aug 19, 2020

A piece of sunshine in a jar - pumpkin juice, recipe in...

Aug 6, 2020

BACK FORWARD 1 of 129

The prototypes of herring under a fur coat were Scandinavian salads with salted fish and vegetables that were not mixed. In the 19th century, vinaigrette with herring became widespread. This type of salad has also changed over time. In the 60s of the 20th century, mayonnaise began to appear on tables more and more often. The fish and vegetables were placed in layers and coated with new sauce. Today there are many variations of herring under a fur coat. One of the most original ingredients is considered to be a fresh apple, which can be combined with potatoes or replace them.

Herring under a fur coat with apple recipe

The recipe is not much different from the classic version, except for the addition of an apple. Moreover, many will not even understand why the taste is slightly changed, since the fruit layer fits harmoniously with the other components.

To make a salad under a fur coat with an apple you need:

Potatoes – 230 g;
Carrots – 190 g;
Beets – 220 g;
Salted herring – 320 g;
Apple – 190 g;
Onion – 110 g;
Mayonnaise – 120 g.

Herring under a fur coat with apple recipe:

Wash and boil the root vegetables. Then cool, peel and grate.
Boil the eggs, then cool in cold water. Peel the shells and rub the yolks and whites separately through a grater.
Peel the onion and chop it very finely.
Hard apples are perfect and you don’t need to take sour or sweet ones. It will be good if you can find an autumn variety.
Wash the fruit, peel the peel in a thin layer, chop finely with a knife or you can also use a grater.
Peel the salted herring from skin and bones, and cut the fillet into small segments.
Herring under a fur coat layers with an apple: place the fish in the first layer, spread with mayonnaise, like all other ingredients.
Place onions on the herring. Next add the potatoes, followed by the apple.
Then distribute the eggs, carrots and beets evenly.
Decorate the dish with grated yolk.

TIP: to prevent the apple from darkening, you can sprinkle the grated mass with a little lemon juice and stir.

Classic recipe for herring under a fur coat

In this recipe it is customary to use boiled potatoes in their jackets, beets, carrots and fresh onions. The ingredients are laid out in layers, each of which is coated with mayonnaise. You can decorate the finished salad with fresh herb leaves or chopped green onions.

Ingredients:

large salted herring - 1 piece;
boiled potatoes “in their jacket” - 2 pieces;
medium-sized beets - 1 piece;
fresh onion - 1 piece;
mayonnaise for lubricating layers;
greens - by preference;
green onion.

According to the classic recipe, prepare herring under a fur coat as follows:

Peel washed and boiled vegetables, chop potatoes into cubes, carrots and beets on a coarse grater, placing them in different containers.
Cut the prepared herring fillet into small pieces.
Chop fresh peeled onions thinly and finely and pour boiling water over them or marinate for no more than two minutes in vinegar diluted in water.
In a flat dish with edges, lay out the prepared ingredients in layers: 1 - chopped herring and mayonnaise; 2 - chopped onion and mayonnaise; 3 - diced potatoes and mayonnaise; grated carrots and mayonnaise; 4 - grated beets and mayonnaise, which should be smoothed out carefully with a spoon.

This type of salad should be allowed to brew in a cool place and decorated with herbs before serving.

Recipe for herring under a fur coat with apple

Many people like it when cheese is added to the herring under the fur coat. In this recipe, it is recommended to use a regular hard type of product, which will perfectly highlight the taste of the dish.

To prepare Shuba salad with apple you need:

Herring – 340;
Beetroot – 180 g;
Carrots – 130 g;
Potatoes – 240 g;
Salad onion – 120 g;
Apple – 190 g;
Cheese – 140 g;
Mayonnaise – 140 ml.

Recipe for herring under a fur coat with apple:

Wash and boil the root vegetables until cooked, with the skins on. After the vegetables have cooled, you need to peel them and grate them.
The salted herring needs to be cut into fillets. To do this, you need to clean out the insides, cut the skin on the back, separate it and cut off the head. Then, using your fingers, remove the fillet from the spine, pulling out the small bones. Cut the meat into pieces.
Peel the onion and chop it into small pieces.
Wash the hard apple and cut off the peel. Finely chop the fruit.
Grate the cheese.
Place the salad in layers on a flat dish; each product should be coated with mayonnaise.
First put the herring, onion on it, then potatoes, apple and cheese. The top ones will be carrots and beets.
If desired, you can decorate the salad with washed and finely chopped herbs.

A special recipe for herring under a fur coat without onions

The ingredient composition of this recipe will please those who cannot stand onions in salads in any form. The softness of the taste of this dish is enhanced by the presence of a boiled egg.

Ingredients:

salted herring - 1 piece;
boiled chicken egg - 3 pieces;
beets - 1 piece;
boiled potatoes - 3 pieces;
mayonnaise.

According to a special recipe, prepare herring under a fur coat without onions as follows:

Wash, peel the herring, separate the fillets, remove all the seeds and chop the resulting fillets into small cubes.
Peel the cooled, separately boiled beets and potatoes and chop them: potatoes into cubes with a knife, and beets on a grater, placing them in different containers.
Cooled hard-boiled eggs should be chopped into small cubes.
Place alternate layers of prepared ingredients on a flat dish with edges, spreading each of them with mayonnaise: 1 layer - chopped herring; 2nd layer - diced potatoes (sprinkle with ground black pepper if desired); 3rd layer - chopped boiled eggs; 4th layer - grated boiled beets, on top of which a layer of mayonnaise is applied, covering the entire salad completely.
For several hours, it is necessary to leave the “Herring under a Fur Coat” salad in a cool place so that all its layers are saturated.

If you choose yolk crumbs as a decoration for such a salad, you can sprinkle it on it before serving so that the yolk does not go stale.

Herring under a fur coat with egg and apple

At first glance, this is an unusual combination of salted herring and celery, but in the end it turns out to be an interesting and healthy dish.

Ingredients for 4 servings of salad:

Salted herring – 340 g;
Carrots – 150 g;
Potatoes – 190 g;
Celery root – 270 g;
Beetroot – 230 g;
4 chicken eggs;
Milk – 190 ml;
Salt – 7 g;
Onion – 120 g;
Apple – 140 g;
Cheese - 110 g,
Mayonnaise -130 ml.

Herring under a fur coat with apple and egg:

Wash and cook vegetables until ready. After cooling, peel off the peel and then grate.
Peel the herring from skin and bones, cut into small cubes.
Instead of boiled eggs, you need to make an omelet. To do this, mix the eggs with milk, add a little salt to the mixture, and pour it into the frying pan. You need to cook with the lid closed to make the omelette more fluffy. After cooking, cool and cut into small pieces.
Wash the celery, peel off the rough layer, then cut the peeled stalk into small segments.
Peel the onion and chop it very finely.
Wash the apple, peel and chop.
Cut the cheese into cubes.
You need to assemble the salad in layers. Each product must be lubricated with mayonnaise for juiciness.
Herring under a fur coat with an apple layers: potatoes, herring, onion, egg omelet, apple, carrots, celery and cheese.
Finish the dish with a traditional layer of beets.
Before serving, if desired, you can decorate the appetizer with fresh herb leaves.

TIP: to make the omelette more fluffy, you can add a drop of baking soda.

Cooking herring under a fur coat roll

A very beautiful and interesting option is to cook herring under a fur coat in the form of a roll - it really looks festive. And it seems that it even tastes better this way.

Products:

Carrots - 3 pcs.,
Potatoes – 3 pcs.,
Onion – 1 pc.,
Beetroot – 4 pcs.,
Eggs – 3 pcs.,
Herring fillet – 3 pcs. (each is half a whole herring),
Parsley,
Vegetable oil (preferably unrefined, but if you don’t like the smell, then regular oil is fine),
Mayonnaise.

Salt vegetables when cooking, then there is no need to salt the salad.

Cut the onion into cubes. Cut the herring fillet, add to the onion and add 2 tbsp. vegetable oil, mix.

2. Next, take a colander, place it in a bowl, grate the beets on a fine grater into the colander, and squeeze out the excess juice with a spoon.

3. Place cling film on the table and place the beets on it in the form of a rectangle. Grease with a thin layer of mayonnaise.

4. Then grate the boiled carrots on top on a fine grater. But the carrot layer should be narrower than the beet layer. Grease with mayonnaise again.

5. Next, grate the potatoes on a fine grater, making a layer smaller in size than the previous one. Grease with mayonnaise again.

6. Now rub the eggs, also leaving space around the edges. And again a layer of mayonnaise.

7. Place the herring and onion in the center.

8. Now we form the roll. We lift the cling film together with the salad, fold it over and overlap it on the herring. Remove the part of the cling film that is on top from the salad.

9. Take the film from the other side and overlap in the same way.

10. We compact it a little and shape it with our hands. We got this roll. Let's cut it a little on both ends so that it is even.

11. Wrap the roll again in film and transfer it to a plate, seam side down. Then carefully pull out the film. If necessary, we trim again.

12. Now put a little mayonnaise in a pastry bag or bag, cut off the tip, and make thin stripes along the roll.

13. You can make a pattern like this. And you can decorate the top with fresh parsley leaves.

Place the salad in the refrigerator for a couple of hours to soak.

Herring salad under a fur coat with apple

From the usual dish with herring, only one name remains in this recipe, since sprats are used instead of herring. Their smoked taste radically changes the idea of this appetizer; the result is a dish that will interest many at the holiday table.

Raw materials needed for cooking (for 4 servings):

Potatoes – 210 g;
Carrot – 170 g;
Sprats – 320 g;
4 eggs;
Apple – 180 g;
Green peas – 180 g;
Mayonnaise – 110 ml.

Herring salad under a fur coat with apple:

Wash and cook the potatoes and carrots until ready. Then cool, peel and grate.
Remove the sprats from the jar and place on a paper towel to absorb excess oil. Then chop the fish into pieces.
Boil the eggs hard, cool, peel, and chop with a knife.
Wash the sour apple, peel and cut into strips.
Place the peas in a colander and wait until the excess juice drains.
Lay the salad in layers in a cooking ring, greasing each product except the last with mayonnaise.
The order of assembling the layers is: potatoes, sprats, carrots, eggs, apples, peas.
It is recommended to refrigerate the salad for a couple of hours before serving. Then remove the ring and serve the treat to the guests.

#1 Herring under a fur coat classic recipe

What you need for preparation:

3 potatoes; 200 grams of mayonnaise; 1 tablespoon vinegar; Salt to taste; Sugar to taste;

2 onions; 2 carrots; 700 grams of herring; 5 chicken eggs

Cooking process:

The onions need to be peeled and cut into thin half rings, after which they will need to be scalded with hot water. Next, you need to pour vinegar into a cup and add salt and sugar to it, then mix everything. Place the onion on a dish and pour vinegar over it.
The herring should be cut into small cubes.
The eggs need to be boiled before preparing the salad itself. They need to be grated on a fine grater. It will be very important that there are no huge pieces.
The carrots also need to be pre-cooked; they will need to be cooked for about half an hour until they become soft and juicy. Then you need to grate it, but on a larger grater.
The potatoes are boiled in their skins, then peeled and cut into small pieces, or you can grate them on a medium grater.
You definitely need to take care of cooking the beets. It is cooked for about 45 minutes. There is no need to peel the beets or cut off unnecessary parts in any way, you just need to boil them in water. Water must be poured so that no part of the beets protrudes. It is strictly forbidden to add salt or any other spices during cooking - the beets will turn to stone! In order for the beets to be cleaned quickly and easily after cooking, they should be immediately cooled under the tap. When the beets are ready and peeled, you need to grate them on a medium grater.
We take a dish in which the salad will be served. You need to lay out the potatoes as the first layer, and then add a layer of mayonnaise.
Then they put onions mixed with herring. After this, everything is again well coated with mayonnaise.
Then add carrots mixed with eggs and add mayonnaise again.
The last layer is, of course, beets. It is placed so that it covers the entire prepared dish. After this, the entire salad is again soaked in mayonnaise and placed in the refrigerator for half an hour.

The dish is ready, bon appetit!

Herring under a fur coat with apples

Many people like Korean carrot salads. This appetizer contains herring and fresh apple, which gives the dish an original taste.

Ingredients of the dish (for 4 servings):

Potatoes – 180 g;
Onions – 90 g;
Wine vinegar – 15 ml;
Boiled water – 120 ml;
Salted herring – 360 g;
Apple – 230 g;
Korean carrots – 260 g;
Beets – 240 g;
Mayonnaise – 160 ml.

Herring under a fur coat recipe with apple:

Wash and boil root vegetables in their skins. After cooling, peel the vegetables and grate them.
Peel the onions and marinate for twenty minutes in a mixture of wine vinegar and water.
Peel the herring from skin and bones, cut the fillet into pieces.
Wash the hard apple and chop it into thin pieces.
Squeeze the excess marinade out of the Korean carrots with your hands and shorten the strips.
Assemble the dish in layers into small portioned rings, adding mayonnaise after each product.
The order of salad layers is: potatoes, herring, onions, carrots, apples, beets.
Before serving, it is recommended to cool the dish, then remove the molds and serve to guests.

Herring under a fur coat with an apple without potatoes is a regular guest on many holiday tables; the treat perfectly decorates the feast with its colorful appearance, and many will like the taste.

And for those who approve of experiments in the kitchen, we have prepared other interesting salad options, for example, turtle salad with chicken or black pearls. For lovers of more original snacks, there is a mistress with chicken and pomegranate, Tiffany with grapes and under a fur coat in a loaf.

Herring under a fur coat - a classic recipe for the New Year's table, with step-by-step photos

With the New Year holidays approaching, many housewives are carefully thinking through the menu, trying to surprise their family and guests with exquisite and tasty dishes. However, the main and “irreplaceable” salads at every holiday remain “Olivier” and “Herring under a fur coat”. According to established tradition, herring under a fur coat is prepared for the New Year in almost every home - this tasty dish is always popular. Let's remember the classic recipe for herring under a fur coat and try to cook it - with the help of our step-by-step photos it will be easier than ever.

Ingredients for the classic recipe for herring under a fur coat:

small lightly salted herring – 1 pc.
beets - 2 small roots or 1 large
carrot – 1 pc.
potato tubers – 4 – 5 pcs.
onion – 1 pc.
vinegar 9% - 1 tsp.
sugar - to taste
salt - to taste
mayonnaise

Step-by-step description of the recipe for herring under a fur coat:

We fillet the herring - remove the head, tail and fins, remove the skin. Then you need to cut the fish along the carcass along the belly and remove the entrails (caviar or milk are also suitable for salad). We divide the fish into two parts and remove the ridge and other bones (for small ones, you can use tweezers or simply by hand). It turns out two pieces of fish fillet - a preparation for the future “herring under a fur coat”.
Now cut the fillet into small neat pieces.
Let's take care of the vegetables - by this time they should be boiled and cooled. Experienced chefs advise baking beets, potatoes and carrots in the oven, as this will better preserve all the beneficial substances of the vegetables. Well, the taste of the finished dish will become more intense than in the usual “boiled” version. After cooling, peel the vegetables and grate them on a grater with large holes.
Finely chop the onion and pour boiling water over it for a few minutes. Then the liquid needs to be drained and the onions marinated in vinegar with added sugar.
So, the recipe for herring under a fur coat is coming to an end - all that remains is to collect the crushed ingredients into a common dish. For this you will need a large salad bowl or a beautiful deep plate. We begin to lay the layers, following a certain sequence. Place potatoes on the very bottom and spread mayonnaise on top.
Herring comes “at number two”.
The third layer of salad is chopped and pickled onion in vinegar (you need to squeeze it out slightly before laying it out). After laying the onions, pour vegetable oil over the salad, just a little.
Then comes the turn of the carrots, on top of which we apply a layer of mayonnaise.
Finally, lay out the beets and spread mayonnaise again.
That's it, our herring under a fur coat according to the classic recipe is ready! Place the salad in the refrigerator for several hours, and then enjoy the unique taste. If desired, the dish can be decorated with pieces of boiled vegetables and herbs. A great option for the New Year's table!

Sequence of layers of salad “Herring under a fur coat”

As is clear from the previous article, there is no single recipe for this salad, so the layers may vary. But the basic and classic sequence is still there. And you can diversify it by adding an apple or removing eggs. Or repeating some layers twice, etc. Also, the amount of ingredients can be increased proportionally.

Herring - finely chopped fillet of one herring is placed at the very bottom of the salad. It is very important to clean it well and remove all the small bones.
Potatoes – one medium potato. It is grated and placed on the herring as a second layer of lettuce.
Eggs - third layer - two hard-boiled eggs and grated on a coarse grater.
Carrots – 1 pc. medium size. Coarsely grated carrots make up the fourth layer of the salad.
Beets - 2 medium. Beets are the fifth and final layer.

Between layers you need to coat with mayonnaise. Either by simply carefully lubricating the entire layer, or by making a thin mayonnaise mesh.