Pickled mushrooms are always very popular on the holiday table .
And if it is also a salad, which includes pickled mushrooms, then by the end of the feast not a trace will remain of it.
The advantage of mushroom salads is that they are low in calories, and the mushrooms themselves are easily available at any time of the year.
To prepare the salad you will need:
- Marinated mushrooms (to your taste) – 1 jar.
- Chicken breast – 200 grams.
- Eggs – 3 – 4 pieces.
- Fresh cucumbers – 2 – 3 pieces.
- Mayonnaise – 150 – 200 grams.
Step-by-step instructions for the dish “Salad with mushrooms and chicken”:
The first step is to boil the potatoes and chicken fillet.
Boiled potatoes need to be cooled and grated on a medium grater.
Cut the chicken fillet into small pieces.
Fresh champignons must be cut into thin slices.
Mushrooms should be fried in vegetable oil until cooked. During frying, you need to lightly salt the mushrooms. Place the finished mushrooms on a plate to drain off excess oil. If you have pickled champignons on hand, but don’t have fresh ones, then you can safely prepare a salad with mushrooms and chicken from pickled mushrooms.
Pickled or pickled cucumbers should be grated on a fine grater.
All ingredients are prepared, now you can lay out the salad. For this we need a beautiful plate and a portion cylinder. Such a cylinder can be purchased in a store, or you can make it yourself by cutting it out of an ordinary plastic bottle.
Culinary tip: in order for the cylinder to be easily removed from the salad, it must first be lubricated with vegetable oil.
Place a portion cylinder in the middle of the plate.
Now you need to lay out the salad in layers.
The first layer is chicken fillet.
Put a little mayonnaise on top and grease the chicken fillet well with a spoon. Don't forget to season the salad layers as needed.
The next layer is potatoes. And again grease the layer with mayonnaise.
Next, add a layer of mushrooms.
Next are the cucumbers.
I still had some room left in the cylinder, so I added another layer of potatoes.
Finally, add a layer of corn.
Now you need to carefully remove the cylinder. Salad with chicken and mushrooms is ready. The specified amount of ingredients yields 5-6 servings, depending on the size of the serving cylinder.
This is how quickly and simply we prepared a holiday salad. The salad for the holiday table turned out to be very tender.
Bon appetit.
The dish “Salad with chicken and mushrooms” was prepared by Irina Sazonova.
Royal recipe with potatoes and Korean carrots
Finally, I prepared you a real salad - a pearl. All because it turns out to be simply bomb. There are no other words to be found. Just look at its wonderful and rich composition! Let's start cooking it already!
Let's take:
- 4 tubers of boiled potatoes,
- fresh champignons – 250 g,
- 1 head of onion,
- vegetable oil for frying,
- salt, ground black pepper to taste,
- smoked chicken – 300 g,
- 150 g Korean carrots,
- 4 boiled eggs,
- 180 g cheese,
- mayonnaise.
First, thinly slice the onion. Then we send it to fry in vegetable oil until soft and translucent. During this time, we will cut the champignons.
We send them to the onion, salt and pepper. Simmer for 15 minutes.
Boil potatoes and eggs separately.
Finely chop the chicken.
To decorate the salad beautifully, we will use a serving ring with a diameter of 20 cm.
Grate the boiled potatoes onto the very bottom of the plate. Salt and grease it with mayonnaise.
Then we’ll make a row of mushrooms and onions.
Place chicken pieces on them and soak them in mayonnaise.
Distribute Korean carrots over the chicken.
Then lay out a layer of grated eggs, which must be coated with sauce.
And we’ll make the top row out of cheese.
Let the salad soak for 2 hours. Then we remove the ring and decorate it.
It is worth noting that an important plus lies in mushrooms. I think many have already managed to collect forest products or purchase them at the grocery store. After all, they are the ones who will give your salad an unforgettable aroma! Honey fungus, porcini mushroom, chanterelles and many others - all are living sources of useful microelements, and therefore become a higher priority than store-bought champignons.
By the way. I also recommend trying salads with avocado. Natalia just recently shared recipes on her blog https://scastje-est.ru/salaty-s-avokado-top-10.html You can also find many other very tasty recipes from her.
Well, now it’s time for the most interesting part. Read carefully and remember, or better yet, add to bookmarks. So, let's go!
Salad with chicken and mushrooms
If you love hearty, tasty and unusual salads, then you will certainly be delighted with the chicken and mushroom salad. It is tasty, satisfying, it can be either low-calorie or festive, puff pastry or regular, mixed. Such salads do not have any permanent recipes, each housewife brings something of her own, but this does not make the recipes worse, only a little more varied. There are a huge number of salads with chicken and mushrooms, and you can prepare them with mayonnaise, butter or any other alternative salads. Puff salads prepared according to this principle must stand before serving. You can use absolutely any mushrooms for cooking, from pickled to fried or even raw. Everything depends only on the recipe, and nothing more. But for sure, your guests will be simply delighted that you will treat them to a tasty and satisfying dish. And today we will try to prepare a variety of salads with chicken and mushrooms.
Recipe: salad with champignons - all Russian recipes
Servings: 10
- 300 g champignons
- 3 tbsp. butter
- 1 cup boiled rice
- 5 pickled cucumbers, diced
- 4 eggs, hard-boiled and diced
- 1 jar of canned green peas
- dill, finely chopped
- salt and pepper to taste
Cooking method
Prep:20min › Cook:20min ›Total time: 40min
- Fry finely chopped mushrooms in oil for about 10 minutes.
- Mix all the ingredients for the salad along with the fried mushrooms, season to taste with salt and pepper. Season with mayonnaise.
Step-by-step instructions for the dish “Salad with chicken and mushrooms”
We start preparing an incredibly tasty salad by boiling the main ingredients. First, you will need to take the potatoes, wash the tubers very carefully so that there is no sand or dust left. It is very important that the potato tubers are approximately equal in size, and even more important that they are of the same variety. Only then will the potatoes cook evenly and not become soggy while some of the tubers remain raw. Place the washed potatoes in cold water and cook until tender. The cooking time will depend on how large the potatoes are. Small ones will cook faster. After the potatoes are cooked, drain the water from them and leave to cool without peeling. Now you will need to boil the chicken eggs. Before cooking, it is best to wash them very thoroughly in hot water and soda; eggs very often burst, and to protect yourself, it is better to wash them first. After this, you can boil the eggs for 10 minutes in boiling water and also drain the water from them so that they cool.
You need to prepare the mushrooms - this also takes a lot of time. Mushrooms must be either dried, fresh or frozen. But not marinated at all, since we will fry them later. You will need to take the mushrooms, wash them, peel them, and chop them very finely. It’s very good if you have at least a couple of dried porcini mushrooms. Then the salad will have a simply delicious mushroom aroma. But if they are not there, it doesn’t matter either, it will be delicious. The onion will need to be peeled and cut into smaller pieces. After you have cleaned and cut it, and also prepared the mushrooms, you can put it all in a frying pan with heated vegetable oil and fry until done. You won’t need to bring everything to such a state that everything is browned, but we also can’t allow the damp onion to squeak on our teeth. Once you have fried everything, you can start assembling the salad itself. The salad with chicken and mushrooms according to this recipe is layered, and in order for it to be especially tasty, it is important to follow the order of the layers. First of all, we will peel the potatoes, after which we will need to grate them and place them in the first layer. As soon as the mushrooms and onions have cooled, place them on the potatoes. No mayonnaise on this layer! Fried mushrooms are already not so low in fat, so the salad will not be dry, on the contrary. Next you will need to take boiled eggs and grate them. After the eggs are grated, you can carefully coat the whole thing with a thin layer of mayonnaise. After this, you will need to grate the cucumber, and then you will need to carefully distribute it over the eggs spread with mayonnaise. After which you will need to prepare the chicken. It will need to be peeled and then cut very finely. We put it on the cucumbers and also coat it with mayonnaise. The last layer will need to be grated cheese. The salad will need to sit for a while before you serve it. To prevent it from weathering, you will need to cover it with cling film and put it in the refrigerator for an hour or two.
“Venice” salad with chicken breast, champignons and cucumbers
An exquisite addition to the table for the celebration will be the “Venice” salad with chicken breast, champignons and cucumbers. In it, prunes provide zest and a sweetish-sour shade, cucumber refreshes, and cheese adds piquancy.
Its preparation requires the following ingredients:
- ? kg or slightly less bird breasts;
- 0.3 kg of mushrooms;
- 0.2 kg prunes;
- 0.2 kg cheese;
- 2-3 potatoes;
- 2-3 eggs;
- 1 cucumber;
- mayonnaise.
Before starting to prepare the salad with boiled chicken, mushrooms and cucumbers, preparatory work is carried out. They involve washing, filleting and boiling poultry breast. You also need to boil potatoes and eggs. You need to fry the mushrooms in sunflower oil. At the same stage, you should rinse and put the prunes in boiling water to steam for about 20 minutes.
To give a salad with poultry breast, champignons and cucumbers an aesthetic appearance, you can use a special culinary salad form (round rings with slots on 2 sides; when the salad is made, the ring is removed from the top, and the salad in the form of a multi-layer cylinder will remain on the plate). The following layers are placed alternately into a ring: prunes cut into small pieces, meat disassembled into small pieces, which is poured with mayonnaise on top.
Next, potatoes, cut into cubes and seasoned with mayonnaise, are placed in a salad with champignons and fresh cucumbers. After that, add mushrooms and eggs, grated through a fine grater. Everything is covered with a mayonnaise mesh. Then the cheese is coarsely grated, on top of which the cucumber is grated (the latter can also be cut into thin slices). This dish will be a real highlight of the holiday table.
Step-by-step instructions for the dish “Chicken salad with mushrooms recipe”
First, you will need to take raw chicken fillet, boil it until fully cooked, the water should be salted. Drain the first three broths, and cook the chicken until tender on the fourth. This will take an average of 20 minutes. After which you will need to place the chicken fillet in the mold as the first layer. We coat everything with mayonnaise. Next you will need to take the walnuts and dry them very thoroughly in a frying pan, lay them out in a second layer after chopping them finely. Next you will need to take the onion, chop it as finely as possible, and fry it along with the chopped mushrooms. It is best to fry in butter, it tastes better, but you can also use vegetable oil. Grate the eggs onto a coarse grater and place in the next layer. Lightly coat with mayonnaise. Next you will need to lay out the mushrooms and onions without coating. After which you will need to take the cheese, take the garlic, grate it on a coarse grater and mix. lay it all out in a fifth layer. Lightly coat with mayonnaise, and after that you will need to take the last layer, the sixth, and cover it with grated egg whites. Before serving, be sure to keep the salad in the refrigerator, preferably under cling film, so that it does not weather too much. Serve, garnishing first at your discretion - with herbs or pieces of egg.
Salad with smoked chicken, champignons, Korean carrots and pickled cucumbers
A salad made with smoked chicken, champignons and pickled cucumbers will be an excellent variety for the dinner table. Its original ingredient is carrots pickled in Korean style.
In addition to this, the composition includes:
- 2 chicken legs;
- 5 pieces. hard-boiled eggs;
- ? kg of mushrooms;
- 2 onions;
- 3 pickled cucumbers;
- mayonnaise.
According to the recipe, the salad with champignons, chicken and pickled cucumbers requires Korean carrots. Therefore, to prepare this dish, you will first need to purchase it in a store or make it yourself. Next, you should fry the cut mushrooms and onions and let them cool.
It is also necessary to disassemble the ham into small parts. Cut eggs and pickled cucumbers into cubes. Then, in the following order, lay out layers on the dish: smoked ham, champignons with onions, eggs, pickles, Korean carrots. Except for the last one, grease each layer with mayonnaise.
Step-by-step instructions for the dish “Chicken Salad with Mushrooms”
First you will need to boil the potatoes. You will need to take tubers of the same size, wash them and add water, put them on the fire and wait until everything is completely cooked. After which you will need to take chicken eggs, wash them with soda and also put them on the fire, first filling them with water. After the water boils, boil the eggs for 10 minutes. Place them under running cold water to cool. After this, you will need to take the chicken, remove the skin from it - it is not needed in the salad, since it tastes too tough, and cut it into small cubes. The same will need to be done with boiled and peeled eggs - chop them into cubes. And then you will need to wash the pickled cucumber and also cut it into cubes of the same size. Now it’s the turn of the pickled mushrooms. They will need to be washed under boiled water, and only then cut into small pieces or cubes. Add to salad. Add peas and mayonnaise. Finely chop the red onion, place in a sieve and scald with boiling water. We wait until the water has subsided and also add it to the salad. Mix everything, decorate to your liking and serve. Very tasty and filling.
How to prepare a salad with pickled champignons - 16 varieties
Available ingredients and their small quantities are a definite plus of this dish. For many, the absence of mayonnaise in the salad will also be important.
Ingredients:
- Fresh cucumbers - 1 pc.
- Sunflower oil, herbs - to taste
Preparation:
Wash the mushrooms. Place them with the stem up and cut lengthwise to create sections of the entire mushroom.
Peel the cucumber, or leave the skin on if it is thin, and cut into half rings.
Remove the corn and place it in a salad bowl with the rest of the ingredients. Finely chop the greens, mix all the products with oil, add salt.
Fresh cucumbers tend to release juice. To prevent the salad from floating in it, grate the cucumber, sprinkle with salt and let the juice drain. Then add to the salad.
A tasty and interesting recipe with the addition of green apples. Their sourness gives the salad an unforgettable taste.
Ingredients:
- Champignons in a jar - 300 g
- Green apples – 300 g
- Tomatoes - 3 pcs.
- Green salad - for serving
- Mayonnaise or butter - to taste
Preparation:
All salad components are cut into equal squares and mixed. You can use both oil and mayonnaise for dressing. Can be served on lettuce leaves, but not essential.
Hearty salad with peas and sausage. Sausage can be replaced with boiled meat, or you can choose it according to your taste.
Ingredients:
- Sausage – 400 g
- Champignons from a jar - 300 g
- Canned green peas - 1 can
- Boiled eggs - 6 pcs.
- Crackers - to taste
- Mayonnaise and herbs - to taste
Preparation:
The sausage needs to be cut into circles and then into cubes. Place the peas in a salad bowl, along with the sausage and mushrooms. If the mushrooms are large, they must first be cut into slices.
Cut the eggs into small cubes.
Mix everything, sprinkle with spices.
An option for preparing a dish with the addition of canned pineapple. Cheese and pineapple, which has almost become a classic tandem, undoubtedly benefits from the addition of mushrooms.
Ingredients:
- Smoked chicken fillet – 200 g
- Champignons in a jar - 100 g
- Hard cheese - 100 g
- Canned pineapple - to taste
- Mayonnaise and spices - to taste
Preparation:
Cut all products into cubes or strips. Combine them in a salad bowl and season with spices and mayonnaise.
Another simple salad in terms of its ingredients and preparation.
Ingredients:
- Champignons from a jar - 300 g
- Canned corn - 1 can
- Hard cheese - 100 g
- Mayonnaise, spices - to taste
Preparation:
Chop the mushrooms if necessary. In one bowl, mix corn, grated cheese, mushrooms and mayonnaise.
Spring salad with pepper and green lettuce. A light oil and vinegar dressing makes it even healthier.
Ingredients:
- Marinated champignons – 300 g
- Sweet bell pepper - 1 pc.
- Green salad – 100 g
- Red onion - 1 pc.
- Olive oil - 2 tbsp.
- Vinegar - 1 tsp.
- Spices - to taste
Preparation:
Cut the pepper into strips, removing the seeds. Cut the mushrooms in half or leave whole if they are small. Tear lettuce leaves with your hands.
Mix everything in a bowl and season.
Salad with chicken fillet and peas is very simple in composition, but at the same time satisfying and affordable. This is a great option for a family dinner.
Ingredients:
- Boiled chicken - 200 g
- Champignons from a jar - 200 g
- Canned peas - 1 can
- Regular onion - 1 pc.
- Mayonnaise, sour cream - equal parts
Preparation:
Separate chicken meat into fibers. Place in a bowl and add peas. Chop the mushrooms if they are large. Cut the onion lengthwise into four parts and each thinly across. Fry the resulting ring quarters in oil.
Add everything and mix with a mixture of mayonnaise and sour cream.
Delicious, even gourmet salad with mozzarella and tomatoes.
Ingredients:
- Marinated champignons – 200 g
- Cherry tomatoes - 3 pcs.
- Mozzarella cheese - 100 g
- Olive oil, lemon juice - to taste
Preparation:
Cook the tomato halves on a grill pan or in the oven on parchment paper.
If necessary, chop the mushrooms. Cut the mozzarella into cubes. Cool the tomatoes and add to the rest of the ingredients. Season very carefully with oil, lemon juice and spices.
A salad with a lot of ingredients and in an interesting form of preparation.
Ingredients:
- Marinated champignons – 200 g
- Boiled chicken eggs - 4 pcs.
- Smoked chicken breast – 200 g
- Fresh cucumbers - 2 pcs.
- Mayonnaise and spices - to taste
Preparation:
You can also take boiled chicken meat, if desired. Cut it and put it on a dish, after placing the mold there.
Grate the eggs and mix with mayonnaise. Spread part of the mixture (one third) onto the meat. Top with sliced cucumber and salt. Another part of the egg and mayonnaise mixture. Top with sliced champignons and finish with the egg mixture. Let the salad stand in the refrigerator for at least an hour. Decorate as desired.
The shape can be replaced with a formed circle of foil or a piece of plastic bottle. The main thing is that the inner surface is smooth.
A hearty salad that can be served for a family dinner or lunch. Simple, ready in minutes.
Ingredients:
- Canned champignons - 1 jar
- Pickled cucumbers - 2 pcs.
- Boiled meat (beef or pork) - 200 g
- Oil, salt, spices - to taste
Preparation:
Cut the cucumbers and meat into strips. Only large champignons should be cut. Season with a mixture of oil and spices.
The classic combination of potatoes and mushrooms in this recipe is embodied in a salad. This cooking option is quite capable of replacing dinner.
Ingredients:
- Boiled jacket potatoes - 2 pcs.
- Boiled eggs - 3 pcs.
- Onion - 1/2 pcs.
- Spices, mayonnaise, herbs - to taste
Preparation:
If the mushrooms are whole, you need to cut them into slices. Peel the potatoes and cut them into cubes, as well as the eggs. Chop the onion finely and add it to the rest of the ingredients. Season with spices and mayonnaise.
Layered salad, vaguely reminiscent of the familiar Olivier. But instead of pickled cucumbers there are pickled mushrooms, and they are laid in layers.
Ingredients:
- Champignons in a jar - 300 g
- Boiled poultry meat - 200 g
- Boiled potatoes in their jackets - 3 pcs.
- Boiled carrots - 1 pc.
- Boiled chicken eggs - 4 pcs.
- Onion - 1 pc.
- Mayonnaise, salt, herbs - to taste
Preparation:
All that can be grated is grated, the rest is cut into cubes. Then you need to lay it out in layers (can be in a mold, or without) with layers of mayonnaise and spices between them: grated potatoes, chopped chicken, fried onions with mushrooms, grated carrots, grated whites and yolks.
Another salad option, this time with vegetables. The salad is lighter due to the addition of tomatoes and chicken fillet.
Ingredients:
- Chicken fillet – 400 g
- Canned champignons – 400 g
- Carrots - 2 pcs.
- Tomatoes - 3 pcs.
- Eggs - 5 pcs.
- Onion - 1 pc.
- Greens, mayonnaise and spices - to taste
Preparation:
Boil eggs, carrots and chicken fillet. Cut them into cubes of the same size.
If possible, cut the champignons and tomatoes in the same way. The onion needs to be chopped as finely as fashionable. Mix all products in a salad bowl and season.
An amazing salad that is great served warm. Vegetable, with oil dressing, even those who watch their figure will like it.
Ingredients:
- Salted champignons - 300 g
- Fresh eggplants - 3 pcs.
- Bell pepper - 1 pc.
- Oil, salt, garlic - to taste
Preparation:
The eggplants need to be fried first. To do this, cut them into cubes, place them in a frying pan heated with oil and add the diced pepper.
When they are cooked, remove from the pan onto a paper towel to absorb the oil. Add champignons, squeeze out garlic and season.
To prevent the eggplants from becoming bitter, they need to be sprinkled with salt and left to drain into a colander. After 30 minutes, rinse, dry and fry.
The salad is unusual by adding celery to it. So far this product has not firmly established itself in the menu of our country, but is gaining increasing popularity due to its beneficial properties and interesting taste.
Ingredients:
- Canned champignons – 300 g
- Boiled chicken fillet – 300 g
- Peeled celery root - 300 g
- Mayonnaise and sour cream - equal parts
Preparation:
Grate the peeled celery root and place in a bowl. Cut the chicken and mushrooms into strips. Mix all products, add salt if necessary.
A salad from the category of five minutes or unexpected guests. All products are available and do not require preparation.
Ingredients:
- Canned beans - 1 can
- Canned champignons – 200 g
- Fresh tomatoes - 2 pcs.
- Crackers - 1 pack
- Onion - 1 pc.
- Mayonnaise and spices - to taste
Preparation:
Rinse the beans and place in a bowl. Add mushrooms, tomato slices, finely chopped onion. Mix everything and season. Add crackers and mix again.
In the cold season, it is difficult to get fresh mushrooms, so people are forced to save themselves by freezing. Such a product requires heat treatment before it gets to the table, and therefore the recipes that housewives are looking for involve frying. How to prepare mushroom salad and how to properly process its main component before it?
Step-by-step instructions for the dish “Salad with chicken, mushrooms and pineapple”
The first thing you need to do is put the chicken fillet to cook. As soon as the chicken boils, you will need to drain the water from it. After which you will need to repeat this operation several more times. You can use absolutely any mushrooms to prepare this salad, but it will be very good if you can add at least a few wild mushrooms, which are tasty and aromatic. These mushrooms will need to be thawed, fried, after which they can be put aside. You will also need to fry the onions and mix with the mushrooms. Onions can be fried in vegetable oil, but butter always tastes better. Now you will need to cut the chicken, first removing the bones. The cheese will need to be grated. The pineapples will need to be cut into smaller pieces. You will need to place the chicken in the first layer on the plate. The second layer will need to be filled with onions, which you previously fried. After which you will need to grease everything with mayonnaise and sprinkle with cheese. You need mushrooms on top. We spread the mayonnaise, after which you will need to add pineapples, cut into pieces. Again, coat everything with mayonnaise, after which you can sprinkle with cheese.
Salad with beef tongue, champignons and pickled cucumbers
If, instead of poultry, preference is given to other types of meat products, you should try making a salad with tongue, champignons and pickled cucumbers, which includes:
- 0.2 kg of mushrooms;
- ? kg of beef tongue;
- onion – 1 pc.;
- cheese – 100 g;
- 3-4 pickled cucumbers;
- ? red onion;
- 2 cloves of garlic;
- spices to your own taste;
- mayonnaise.
Boil the well-washed tongue for about 4 hours, then cool, peel, and cut into strips or cubes. Fry chopped onions and mushrooms. Coarsely grate the cheese. Press the garlic and chop the cucumbers. Mix everything well, seasoning with spices and mayonnaise.
Step-by-step instructions for the dish “Smoked chicken and mushroom salad”
First you will need to boil the chicken eggs and let them cool. The same will need to be done with potatoes and carrots. After which you will need to take the mushrooms, cut them smaller, and fry them in vegetable oil. Next you will need to take a fine grater and grate the chicken eggs on it. The peeled carrots will also need to be grated. The cheese will need to be placed in the freezer to make it easier to grate. We cut the pre-boiled chicken as finely as we can. After which you will need to take the nuts and chop them finely. Now we will need to lay out this salad in layers. The first layer of salad is carrots. We salt it a little and coat it with mayonnaise. After which you will need to lay out exactly half of the cheese - we also coat it with mayonnaise. Next you will need to lay out exactly half of the eggs, which will also need to be coated with mayonnaise. Now half of the peeled potatoes are laid out and the whole thing is coated again. Distribute half of the nuts over the salad, and after that you will need to distribute the prunes in the same way. Next you will need to lay out the chicken again and coat everything with a little mayonnaise, lay out the mushrooms and the rest of the nuts. The next layer is mayonnaise and some potatoes, again mayonnaise, and chicken eggs. We coat them too, and then we will need to lay out the cheese as the last layer. We decorate the salad with strips of fresh cucumber and herbs at your discretion and taste. Before you serve it, you will need to let it sit for several hours, then it will be much tastier.
Salad with beef, champignons, walnuts and pickles
You can make a salad with beef, champignons and cucumber using:
- 0.3 kg beef;
- 0.2 kg champignons;
- onion – 1 pc.;
- 3 pickled cucumbers;
- 1/3 tbsp. crushed walnuts;
- 2 eggs;
- 100 g grated cheese;
- mayonnaise;
- spices at personal discretion.
You need to fry the onions and mushrooms, separate the meat into small pieces, pass the garlic through a press, chop the eggs and cucumbers into cubes. Then combine all the ingredients, mix, adding spices and mayonnaise.
The salads listed above will certainly be able to expand your daily diet and make a gala dinner even more delicious. Bon appetit!
Anti-crisis salad
If you want something more satisfying and budget-friendly (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese is what you need. what you need.
In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, chop the potatoes finely, and grate the carrots on a coarse grater (it is important not to overcook them; if this does happen, do not grate the carrots, but cut them and then chop them with a knife). We also arrange the salad of chicken, mushrooms, potatoes, eggs and cheese in layers: potatoes under the chicken, and carrots after the mushrooms.
A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cutting them into circles, and using them, cutting them in half lengthwise, you can make a daisy decoration, and then this salad can be offered to guests. This option will require more mayonnaise, but the salad itself will be much larger.
There are many ways to further diversify this dish. For example, pineapples (canned) will add piquancy to it. Then you don’t need to add potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, naturally, mayonnaise. Then you don’t need to put nuts, but you should take smoked chicken.
A salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it has a sharper taste, but if you want to prepare this salad with tomatoes, then you will have to refuse smoked breast, only boiled or baked. But, if desired, you can take pickled cucumbers.
So, to prepare this delicate salad you need the following ingredients:
The method of preparing this salad is very simple and consists of the following steps: 1. Boil hard-boiled eggs in slightly salted water so that the eggs do not crack during cooking.
2. Wash the chicken fillet under running water, boil in salted water until tender.
3. While the chicken fillet and eggs are boiling, prepare for the remaining ingredients. Wash fresh cucumbers under running water.
4. Cut off the nose and foot of the cucumbers.
5. Cut the cucumbers into small cubes.
6. We also cut the pickled mushrooms into small cubes. In my case, these are champignons, but you can use any other mushrooms instead.
7. While we were chopping cucumbers and mushrooms, the eggs were already boiled. Cool the eggs under cold running water or let them cool at room temperature.
8. Peel the boiled eggs from their shells.
9. We also cut the boiled eggs into small cubes.
10. When the chicken fillet is cooked, cool it at room temperature and also cut it into small cubes. I usually use the broth that remains after cooking the fillet for cooking soups.
11. Season the salad with mayonnaise and salt to taste. Instead of mayonnaise, you can use sour cream, it will also be delicious, but my husband does not eat salads dressed with sour cream.
12. Mix thoroughly.
That's all, a tender salad with chicken, mushrooms and cucumbers is ready, you can serve it on the table and treat your loved ones.
Bon appetit! Personally, I really liked the combination of this salad with boiled rice. My husband and I had an excellent hearty lunch: meat, vegetables, mushrooms and cereals.
I hope my recipe will be useful to someone and you will also pamper your loved ones with this delicious and tender salad. I wish you all culinary inspiration and success in preparing delicious dishes! Cooking times are fully inclusive of boiling eggs and chicken fillet. Thanks for viewing the recipe. Bye bye.
Cooking time:
PT00H50M 50 min.
Chicken fillet is a very popular product, as an incredible variety of different delicious dishes are made from it. We will prepare a salad today. This salad is perfect for both an everyday table and a festive one. Its peculiarity is that it is very filling. Chicken fillet with fried golden mushrooms and fresh cucumber is an excellent combination of taste. So, let’s prepare a delicious chicken salad with mushrooms and fresh cucumber, step-by-step master class with photos.
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