Curd cheese pancakes with apple in a frying pan - step-by-step recipe with photos

When you want to please yourself or the whole family, it’s time to prepare fluffy and delicious cottage cheese pancakes in a frying pan for breakfast or afternoon snack. Both adults and children will enjoy tender curd pancakes, especially if served with fresh sour cream, honey, condensed milk or jam.

You can bake cheesecakes in a frying pan according to a variety of recipes. From a large number of them, you can choose the one that everyone will like: cheesecakes with flour or semolina, cheesecakes with apples or raisins, cheesecakes with or without eggs. Ready-made, rosy and fluffy cheesecakes are perfect for tea or coffee.

Classic cheesecakes in a frying pan

Fat homemade cottage cheese is ideal for preparing this dish.

Ingredients:

450 g cottage cheese 9% or higher;
1 egg;
250 g flour;
1 tbsp. Sahara;
salt and vanillin - 1 pinch each;
vegetable oil.

Preparation:

Beat a raw chicken egg in a deep bowl using a whisk. Add cottage cheese, first mash well with a fork.

Grind the products. Add salt, vanillin from the bag and granulated sugar to the mixture.

Sift the flour, add 4-5 tbsp. into the main mixture. Mix the ingredients until smooth.

Roll the mixture into a sausage, cut into pieces and form small cheesecakes 1.5 cm thick. Roll the pieces in flour.

Heat the oil in a frying pan, add cheesecakes, fry on both sides.

After cooking, hot products can be placed on paper napkins to remove excess fat.

Option 1: Classic recipe for cheesecakes with apples

The benefits of cottage cheese and apples are constantly talked about, but not everyone likes these products in their natural form, especially for children. To help kids eat healthy food with an appetite, prepare them cheesecakes with apples. You can use fresh or dried fruits, add them to the dough or filling. Don't forget about vanilla and cinnamon, they will give the dish a special aroma and taste.

Ingredients:

Cottage cheese - 500 g;
2 eggs;
Apples - 100 g;
Oil for frying - 50 ml;
Sugar - 20 g;
Flour - 40 g;
A pinch of salt.

Step-by-step recipe for cheesecakes with apples

Mash the cottage cheese with a fork or grind it in a blender. Wash and peel the apples, remove the core.

Grate the fruit on a fine grater.

Pour the egg into a bowl with grated cottage cheese. Add sugar and salt, mix all ingredients. Sprinkle apple chips in there too.

Pour the flour through a sieve into the cheesecake pan. Continue whisking the dough with a whisk or fork. The dough should be homogeneous.

Dust the board with flour. Place the dough on it and form small balls out of it. Flatten each of them and roll in flour.

Heat vegetable oil in a frying pan. Place cheesecakes on it, fry on both sides. After turning the cakes over, you need to cover the bowl with a lid so that they are thoroughly fried inside.

To prepare cheesecakes, you need to choose fatty cottage cheese. If possible, buy a low-moisture dairy product. If it is too watery, drain the cottage cheese onto several layers of cheesecloth. Leave it for a couple of hours to allow excess whey to drain off. A product that is too dry can be rehabilitated by adding a little sour cream or kefir to the dough.

Cheesecakes with semolina

A tasty and satisfying dish without flour or eggs.

Ingredients:

300 g cottage cheese;
3 tbsp. Sahara;
2.5 tbsp. semolina;
vegetable oil;
salt.

Preparation:

Place dry cottage cheese in a container, add salt, sugar and semolina. Mix the mixture well and mash with a fork.

Form cheesecakes with a tablespoon, dip in flour.

Heat vegetable oil in a frying pan, add flatbreads, fry over low heat with a lid. Turn over and heat on the other side until golden brown.

You can add berries, dried fruits, and raisins to the main mixture for cheesecakes. When serving, garnish with mint leaves.

How to cook “Cottage cheese with apples” step by step with photos at home

For work we need cottage cheese, yolk, apple, apple jelly (powder), corn flour, sugar, salt, sunflower oil.

Combine 250 grams of cottage cheese with 1 yolk, 2 tablespoons of corn flour, 15 grams of sugar and 1 gram of salt.

Good afternoon dear friends! Today we will learn how to prepare cottage cheese pancakes. Cheesecakes are a very simple and tasty dish that is loved by many, especially for breakfast. This is a national dish of Slavic cuisine, invented by thrifty housewives. They turned sour milk into cottage cheese, from which they made cottage cheese cakes.

And although at first glance it seems that cheesecakes are quite simple to prepare, in fact they are considered a capricious dish. Sometimes they fall apart in a frying pan, sometimes they get fried on the outside, sometimes they remain raw inside, sometimes they come out too dry, sometimes sour or hard. After all, cottage cheese, when subjected to heat treatment, can behave unpredictably. However, if you know certain subtleties, then unpleasant surprises when preparing cheesecakes will bypass you.

So, the right cottage cheese pancakes or cottage cheese pancakes are the ideal combination of cottage cheese and flour. If the cottage cheese is too wet, then it must be placed on a sieve (gauze) so that all the whey and moisture can drain out. Otherwise, you will have to add a lot of flour to the dough so that it absorbs all the moisture.

And then the cottage cheese pancakes will turn into pancakes with cottage cheese. But you can’t add very little dry ingredients either, because... they are necessary in the dough to bind moisture.

The optimal proportions are half a kilo of cottage cheese, 2-3 tbsp. wheat flour and one egg. And now I’ll tell you how to cook delicious, quick cottage cheese pancakes with apples.

Lush cheesecakes in a frying pan

For the dish you will need fat sour cream and homemade cottage cheese.

Ingredients:

650 g fat cottage cheese;
120 g flour;
60 g sugar;
40 g butter;
40 g fat sour cream;
3 eggs;
1 tsp soda

Preparation

Rub the cottage cheese through a sieve, mix with sour cream, eggs, sugar. The mass should be homogeneous.
Sift flour with baking soda.
Knead into a thick dough.
Make small cheesecakes; it is better to wet your hands with cold water.
Fry the products in a frying pan on both sides in butter.

You can serve cheesecakes with jam, sour cream, or berry jam.

Curd cheesecakes with rice flour, fried in a frying pan

Everyone knows that rice flour is much healthier than wheat flour. And it makes any baked product more fluffy and enjoyable. Therefore, try making cheesecakes based on it and you will immediately feel the difference. And if you add berries, poppy seeds or raisins, the taste will sparkle in a new way.

cottage cheese - 400 g;
rice flour - 3 tablespoons;
egg - 1 pc.;
salt, sugar and any toppings you like;
vegetable oil

1. Knead the dough. To do this, combine cottage cheese, flour, egg, salt and sugar. The mass should be quite dense.

2. Take the dough with a tablespoon and roll it into a ball with your hands, press it down a little and carefully form the edges.

3. Fry in a frying pan on both sides until a beautiful, golden color over medium heat.

If you don’t add sugar to the dough, then these cheesecakes will be just perfect with honey and whipped cream. Just look how delicious everything looks together on the plate!

PP cheesecakes

A simple recipe for a delicious dish. For proper cooking you will need a non-stick frying pan.

Ingredients:

150 g soft cottage cheese;
1 egg;
2 tbsp. rice flour;
1 tsp coconut oil or butter.

Preparation:

Mix cottage cheese and raw chicken egg. If desired, you can add any sweetener. Add flour and mix ingredients again.

Add coconut or melted butter.

Fry covered in a dry frying pan. Flip over and cook the other side for a minute, uncovered.

You can serve the dish with berries, melted chocolate, and honey.

Recipe variations, spices and seasonings

To diversify the recipe, you can only save its technology. Semolina can be easily replaced with oatmeal, rice or wheat flour. Vanilla sugar and cinnamon are suitable as additives, giving the dessert a spicy taste. Apples can be replaced with other fruits, berries or dried fruits. The recipe proportions will change slightly. You can serve the dish with jam, fresh berries, preserves. Those with a sweet tooth will like condensed milk, honey, and chocolate spread.

Unusual cheesecakes with apples will diversify and decorate your breakfast! Healthy, tasty and quick at home.

Cheesecakes are made from cottage cheese and are not only a tasty, but also a healthy dessert. Especially if you add fruits, berries or nuts to the dough. At the same time, curd cheesecakes can not only be fried in a frying pan, but also baked in the oven, which will make them more attractive for those who are watching the calorie content of their food. There are also dietary cheesecakes, that is, cheesecakes without eggs at all. And today we will get acquainted with the recipe for apple cheesecakes cooked in the oven.

cottage cheese – 200 gr.;
flour – 150 gr.;
chicken egg – 1 pc.;
sour cream – 2 tbsp. spoons;
apple – 1 pc.;
sugar – 2 tbsp. spoons;
powdered sugar;
baking powder - 1 teaspoon;
butter - for lubrication.

Cottage cheese must be ground with sugar. If the curd is grainy, this will help make it more uniform.

Next, add sour cream, egg, flour, baking powder (or 1 teaspoon of soda, slaked with vinegar). Watch the amount of flour added. When there is too much of it, the dough becomes too thick and heavy, which can worsen the taste of curd cheesecakes and complicate the process of baking them. Sour cream also needs to be varied: the fattier the cottage cheese initially, the less sour cream you need to add.

Cut the apple into small cubes and add to the main mixture, mixing everything well.

To prepare cheesecakes in the oven, we need a sheet. It must be coated with butter or sunflower oil. It is recommended to use parchment paper - it will completely prevent the dough from burning.

We spread the mixture in small portions so that, if possible, they do not touch each other. You can brush the top with butter or sour cream for a golden crust. Place the sheet in a preheated oven for 30 minutes, cook at 180 degrees.

You can determine the degree of readiness by how the apple cheesecakes begin to brown. If the cheesecakes are completely covered with a golden crust, it’s time to take them out. Let them cool slightly and sprinkle generously with powdered sugar. We eat it with sour cream or condensed milk!

Cheesecakes without flour with semolina

An option for making cheesecakes without flour.

Ingredients:

400 g cottage cheese 9%;
100 g semolina for breading;
2-3 egg yolks;
1 egg white;
4 tbsp. semolina into cottage cheese;
3 tbsp. Sahara;
1/4 tsp. salt;
vegetable oil for frying.

Preparation:

Mash fresh, high-quality cottage cheese in a large bowl. Add one raw white and two yolks. Add granulated sugar, vanillin, salt. Mix the ingredients until smooth.

Add 4 tbsp. semolina, mix the mass until the lumps disappear. Leave for 20 minutes to swell.

Heat a frying pan with oil. Take the mixture with your hands or a spoon and form into flat cakes. Dip cheesecakes in semolina.

Fry over medium heat on both sides until done.

You can serve cheesecakes with jam or any sweet sauce.

Option 2: Quick recipe for cheesecakes with apples

To save time and effort, you can use a mixer while mixing the dough. But it is better not to abuse this advice, since too much air gets into the cheesecakes. As a result, they can be fluffy only in the first minutes after cooling. Then the curd pies will settle and become flat.

Ingredients

Cottage cheese - 400 g;
Large apple;
Flour - 40 g;
Sugar - 20 g;
2 eggs;
Banana;
Frying oil, vanillin.

How to quickly make cheesecakes with apples

Beat eggs with granulated sugar until smooth.

Peel the banana and break it into large pieces. Place them in a bowl and mash them well with a fork. Carefully pour the beaten eggs into the resulting puree.

Add cottage cheese to the dough, mix everything well again.

Remove the core from the apple. Crumble or grate it and mix it into the cheesecake mixture.

Sprinkle flour and vanilla into the dough using the tip of a knife. Continue stirring until it becomes smooth.

Form small balls from the dough and flatten each one. Roll in flour, while simultaneously placing the frying pan on the fire.

Heat the vegetable oil. Carefully place the flatbreads in it, fry on both sides until an appetizing crust appears.

To avoid spending a lot of time making cheesecakes in the future, you can freeze pieces of dough. Make the cakes, put them in special bags, and put them in the freezer. Thanks to such preparations, you can prepare a hearty and tasty breakfast in a matter of minutes.

Cooking cheesecakes without eggs

A delicious dish with a crispy crust.

Ingredients:

200 g cottage cheese;
50 g dried apricots or raisins;
3 tbsp. semolina;
1 tbsp. starch;
1 tbsp. Sahara;
½ tsp. salt;
1½ tbsp. sunflower or olive oil;
vanillin or cinnamon - a pinch.

Preparation:

Wash dried apricots or raisins and cut into pieces. Place in hot water and leave for 10 minutes to swell. Drain the liquid and dry the food on a towel.

Mash the cottage cheese using a food processor or blender. Add sugar and salt, mix.

Add semolina, vanillin or cinnamon. Leave the mixture for half an hour.

Add potato starch and dried fruits. Form small cakes on a floured board.

Fry until crusty on both sides. Serve with sour cream or jam.

A simple recipe for cottage cheese without semolina with apples in a frying pan

During apple season, it’s simply a crime not to make cheesecakes out of them. After all, it is very tasty and simple. They add sourness to the dish, and when combined with sugar and cottage cheese, their taste becomes special. I am sure you will not have any difficulties with cooking.

cottage cheese - 500 g;
apples, peeled and grated - 200 g;
eggs - 2 pcs.;
sugar - 2-3 tablespoons;
flour - 5 tablespoons;
oil for frying.

1. Using a blender, combine cottage cheese and eggs. Then add sugar, flour and grated apples.

2. Take the dough with a tablespoon and form a cheesecake, rolling it in flour.

3. Fry on both sides in oil. Cook approximately one side for 2 minutes, then cover with a lid and reduce the gas.

Bring to readiness and place the curds on paper towels. Then serve with freshly brewed tea or coffee!

Cheesecakes with banana

Cottage cheese goes well with bananas, the main thing is that the fruit should be ripe and soft.

Ingredients:

450 g medium fat cottage cheese;
1 banana;
60 g sugar;
60 g flour;
1 egg;
2 tsp vanilla sugar;
a pinch of baking powder;
vegetable oil

Preparation:

Rub the cottage cheese through a sieve, place in a bowl, and, if desired, beat the mixture a little using a blender.

Beat in a raw chicken egg, add vanilla and regular sugar. Mix the mixture with a blender.

Peel the banana, mash it with a fork or cut it. Mix with cottage cheese. Add flour with baking powder.

Make small cheesecakes, fry in hot oil on both sides until an appetizing crust.

Cheesecakes can be served with chocolate melted in a water bath or with thick sour cream.

Cooking cheesecakes with apples in the oven.

Choose dry low-fat cottage cheese for cheesecakes - this is a win-win option. It doesn’t have excess moisture, which means it won’t take a lot of flour and the pancakes will have a pronounced curd flavor. In addition, the dough will not spread in the oven.

Add eggs and sugar to cottage cheese.

Mix the mass. There is no need to beat or rub anything vigorously.

Add flour little by little, stirring the dough until it begins to break up into separate dry lumps.

At this stage, add chopped apples (preferably without peel) and cinnamon.

Mix the apples well into the dough and then roll it into flat thick cakes. Sprinkle the baking sheet thickly with flour and lay out the pieces. If you cover the baking sheet with parchment, you need to sprinkle the parchment with flour too, otherwise the paper will stick.

Preheat the oven to 150 degrees and place the cheesecakes in it. Since there is no soda in the dough, they will not spread, but will rise a little due to the fact that the cottage cheese softens. After 15-20 minutes, check readiness. If the dough is baked, you can increase the temperature to 200 degrees to brown the top. If the bottom side of the cheesecakes is fried, but the top remains pale, you can lightly grease it with sweet water and place the baking sheet for a couple of minutes directly under the upper spiral of the oven. Bon appetit.

Step 1: prepare the cottage cheese.

Place the cottage cheese in a large bowl and, using a fork or immersion blender, mix thoroughly. In fact, we need to grind the component well so that there are no grains of cheese in the cheesecakes. I prefer to use the latter equipment most of all, as it turns the cottage cheese almost into a curd mass. This way the dish turns out more tender and airy.

Step 2: prepare the apple.

Wash the apple well under running warm water, shake off excess liquid and place on a cutting board. Using a knife, peel the skin from the fruit. Next, cut the component in half and remove the seed capsule and stalk from each part.

Then, using a medium grater, grate the apple pieces directly on a flat surface, and then move the chips to a free plate. Attention:
if the fruit begins to darken when exposed to air, it’s okay. This only tells us that the apple is real and organic. In any case, the color of the fruit will not affect the taste of the cheesecakes.

Step 3: prepare the dough for cheesecakes.

Using a knife, break the shells of the eggs, and pour the yolks and whites into a bowl with grated cottage cheese. Pour salt and sugar here and, using a tablespoon or fork, mix everything thoroughly until a homogeneous mass is formed. Now add the grated apple to the container. Having mixed everything well again, we begin to pour in the flour. To do this, we will use a strainer. Don’t forget to continue whisking everything with available equipment so that no lumps appear. The end result should be a homogeneous sticky dough.

Step 4: prepare cottage cheese pancakes with apples.

Pour some flour into a deep bowl and begin to form the cheesecakes. Since our dough is sticky, be sure to lightly wet your clean hands under running water each time. So, take a little of the total mass (about 2-3 tablespoons
, depending on what size you want to make the pies) and roll it out in flour. Form the dough into a flattened ball and leave it aside for a while. We do the same with the remaining mass.

When all the cheesecakes are formed, place a dry, clean frying pan over medium heat. Pour a small amount of vegetable oil into it and wait until it warms up well.

Next, place several flattened balls here and fry on both sides until golden brown.
Attention:
do not rush to transfer the cheesecakes to a serving dish, but cover the pan with a lid.
Continue cooking the dish for another 5–7 minutes
.
Thus, the cheesecakes will be well fried not only on the outside, but also on the inside. Finally, using a wooden spatula, move them onto a plate, and instead put the next portion in the pan. Important:
if necessary, add a little more vegetable oil to the container.

Step 5: serve cottage cheese pancakes with apples.

When all the cheesecakes are ready, turn off the burner and immediately serve them to the dinner table.
You can treat friends and family with such baked goods along with various sweet sauces, sour cream, jams, toppings, as well as condensed milk. The pies are quite filling, so they go perfectly with tea or coffee. Bon appetit everyone! In addition to apples, you can also add raisins to the dough. To do this, you need to steam it in hot water in advance, and then dry it with kitchen paper towels;

To prepare delicious fluffy cheesecakes, be sure to use premium and finely ground wheat flour. As for cottage cheese, it is advisable to use homemade cheese. Then the pies turn out more tender and juicy;

In addition to regular sugar, you can also add vanilla to the dough. Based on the ingredients specified in the recipe, one sachet will be enough;

These cheesecakes can be stored in the refrigerator in a tightly closed container for 3-4 days.

Airy curd dough is the key to excellent quality of any baked goods. The oven makes it possible to prepare melt-in-your-mouth, soft-inside cheesecakes with a hard, crispy crust with minimal use of fat. Flour consumption greatly depends on the consistency of the cottage cheese.

Grated fruits will release a lot of liquid and the cheesecakes will burn. It is better to cut the apples into small pieces and sprinkle with lemon juice, otherwise they will quickly darken.

The apple-shaped filling goes well with vanilla, cinnamon, chopped nuts and dried fruits. Cottage cheese pancakes are very good with hot chocolate.

With raisins and walnuts

An original version of a famous recipe. Additional ingredients will give the dessert unusual flavor shades.

Ingredients:

500 g cottage cheese;
100 g raisins;
100 g walnuts;
80-100 g sugar;
80 g flour;
2 eggs;
7 g vanilla sugar;
3 g salt;
butter or vegetable oil.

Preparation:

Rinse the seedless raisins and pour boiling water over them for five or ten minutes. Chop shelled walnuts and fry in a dry frying pan.

Grind raw eggs with vanilla and regular granulated sugar, add raisins, nuts, cottage cheese. Mix the mixture and add the sifted flour.

Form cheesecakes from the resulting dough, roll the products in flour, fry in oil until completely cooked.

You can serve dessert with sour cream and any seasonal berries.

Lush cottage cheese pancakes with raisins and semolina, just like in kindergarten

I like this option because the cottage cheese tastes very well in the dish. I prefer this method of preparation. After all, our task is not to make this product invisible, but rather to emphasize it.

And semolina makes the structure of the cheesecakes incredibly tender. Even children gobble up this dish with a bang.

cottage cheese - 0.5 kg;
eggs - 2 pcs.;
semolina - 2 tablespoons;
flour - 3 tablespoons + flour for dredging;
sugar - 3 tablespoons;
raisin;
salt - a pinch;
optional vanillin;
oil for frying.

1. Before starting cooking, raisins must be poured with boiling water for 3-5 minutes, and then placed on paper napkins.

This way it will dry faster.

2. Mix the cottage cheese mashed with a fork with eggs, salt, sugar and vanilla.

Next add flour, semolina and our raisins. Mix everything so that the berries are evenly distributed throughout the dough.

3. Wet clean hands in cold water and form a ball of dough with them, roll it in flour, pressing lightly. We try to make sure that all the rounds are the same.

4. Pour oil into a hot frying pan and fry the curds in it over medium heat under a covered lid. As soon as one side is browned, turn it over to the other.

The most delicate cheesecakes will be a great start to the day!

With carrots

A tasty and healthy dish.

Ingredients:

250 g cottage cheese;
1 carrot;
1 egg;
1 tbsp semolina;
1 tbsp. flour;
1 pinch of sugar;
vegetable oil for frying.

Preparation:

Peel the carrots and grate.
Mix with grated cottage cheese, flour, sugar, semolina, beat in a raw egg.
The mass should be homogeneous.
Make cheesecakes and fry in a hot frying pan until done.

Serve with thick sour cream.

How to cook in the oven

These delicious cheesecakes with apples will appeal to people who are trying to maintain their figure. The recipe is very simple.

Required Products:

low-calorie cottage cheese – 280 g;
powdered sugar – 1 tbsp. l.;
eggs - 1 pc.;
flour - 60 g;
Southern apples - 2 pcs.;
mint – 3 leaves.

Cooking time: 45 minutes.

Per 100 g of product (calorie content): 107 kcal.

How to properly prepare a dietary dessert?

In a small container you need to mix the cottage cheese with eggs.
Then peel the apple and pass it through a meat grinder.
Add applesauce to the total mass, and also add flour and salt.
Beat all ingredients using a blender. The dough is ready.
Now turn on the oven, setting the temperature to 180 degrees.
Take the dough and form it into small round cakes.
While the oven is heating up, you need to lay parchment paper on a baking sheet and place the cheesecakes there.
Place in the oven, after 35 minutes turn the curds over using a wooden spatula. Bake them again for about 15 minutes until golden brown.

Before serving, this dietary dessert should be sprinkled with powder and garnished with a mint sprig. Bon appetit!

With apples

Grated apple will make the dessert more tender and original.

Ingredients:

300 g cottage cheese;
80 g sweet and sour apple;
50 g granulated sugar;
50 g flour;
1 egg;
3 g cinnamon;
3 g salt;
vegetable oil.

Preparation:

In a bowl, combine the egg with cottage cheese, cinnamon, salt, and flour. Mix the ingredients well.

Peel the sweet and sour apple and grate the pulp.

Mix with the main mass.

Form cheesecakes, fry in a small amount of oil. Serve cold or hot.

Cottage cheese can be decorated with thick sour cream, berries, and mint leaves.

Recipe 4: simple apple curd cheesecakes

cottage cheese - 500 grams
egg - 1 pc.
sugar - 3 tbsp.
baking powder - 1 tsp.
flour - 4 tbsp. (plus some flour for dredging cheesecakes)
salt - a pinch
apples - 2 pcs.

It is better to choose cottage cheese for cheesecakes of medium consistency - not very dry and not wet. Pour salt and sugar into the cottage cheese, break an egg and mix with a fork.

Added flour and baking powder. The amount of flour depends on the moisture content of the cottage cheese plus the quality of the flour itself; add little by little to form a mass from which you can make cheesecakes so that they do not spread.

I peeled the apples, cut them into small cubes and put them in the cottage cheese.

I mixed it and it turned out to be a thick curd mass.

I took a little curd mass with wet hands, made a cheesecake and rolled it in flour.

I fry cheesecakes with apples in hot vegetable oil, first on one side.

Then on the other until golden brown.

Cheesecakes with apple filling are ready.

How to cook delicious cheesecakes with apple and cottage cheese in a frying pan:

1. Peel the apple, remove the seeds and core and grate. Apples can be replaced with any other fruits and berries according to your taste. For example: pears, bananas, strawberries, raspberries. Chopped chocolate, nuts, coconut flakes and many other flavorings are also suitable. In addition, you can make salty cheesecakes with herbs, garlic, zucchini, beets, carrots, etc.

2. In a deep bowl, mix all the ingredients for cheesecakes: cottage cheese, sugar, flour, egg, softened butter, a pinch of salt and grated apple. To make the cheesecakes more tender, you can grind the cottage cheese through a sieve or beat it with a blender. Flour can be replaced with semolina or oatmeal, and the oatmeal can also be ground in a coffee grinder. But in this case, the dough must be allowed to stand for a little time so that these products swell. I repeat, if the cottage cheese is especially wet, then remove the moisture from it first. This can be done using a sieve or gauze.

3. Knead the curd dough thoroughly so that all products are evenly distributed.

4. Wet your hands with water and form round cheesecakes, which are placed in a hot frying pan with oil. Fry them on one side for approximately 2 minutes until they have a characteristic sunny color. Afterwards, turn over to the other side and fry in a frying pan for the same amount of time.

Place the finished cheesecakes on a serving plate and serve with sour cream, honey, condensed milk, jam, ice cream, cream or a cup of freshly brewed coffee or tea.

The resulting cheesecakes with apples are appetizing, tender, fluffy and rosy.

Today we learned how to prepare cheesecakes from cottage cheese with the addition of apple. Bon appetit and good mood! Best regards, Alevtina.

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Unusual cheesecakes with apples will diversify and decorate your breakfast! Healthy, tasty and quick at home.

cottage cheese – 200 gr.;
flour – 150 gr.;
chicken egg – 1 pc.;
sour cream – 2 tbsp. spoons;
apple – 1 pc.;
sugar – 2 tbsp. spoons;
powdered sugar;
baking powder - 1 teaspoon;
butter - for lubrication.

Cottage cheese must be ground with sugar. If the curd is grainy, this will help make it more uniform.

Cut the apple into small cubes and add to the main mixture, mixing everything well.

To prepare cheesecakes in the oven, we need a sheet. It must be coated with butter or sunflower oil. It is recommended to use parchment paper - it will completely prevent the dough from burning.

Step-by-step recipe for cooking at home

First, grind the cottage cheese with the egg and sugar until smooth.
Add vanilla sugar and flour. Then stir until smooth.
Next, take the fruits, wash them thoroughly, and dry them with a napkin. Cut into small cubes and add them to the cottage cheese. Stir the mixture, add oil. Just in the process of mixing the composition, keep an eye on the consistency; perhaps you will need to add more or, conversely, less of some ingredients.
Carefully form cheesecakes with a spoon. In principle, you can sculpt products with your hands. Fry the resulting curds in oil on both sides, after which they can be served. Such products are best combined with sour cream (for example, medium fat). Although you can add something else, at your discretion.