INGREDIENTS
- Chicken breast 1 piece
- Tomato 1 piece
- Bell pepper 1 piece
- Onion 1 piece
- Hard cheese 100 grams
- Vegetable oil 1 tbsp. spoon
- Sour cream 3 tbsp. spoons
- Garlic 3 cloves
- Spices To taste
- Salt To taste
Rinse the breast, divide it into 2 equal parts.
Mix all spices, salt and chopped garlic with sour cream. You will get sauce.
Lubricate the breast with this sauce. Leave it to marinate for 20 minutes.
For now, take care of the vegetables. Peel the onion and cut into rings. Wash the tomato and cut into circles, and the pepper into small cubes.
Preheat the oven to 180-200 degrees. Grease a baking dish with oil. Place the chicken on it and place it in the oven for 10 minutes.
Then, without turning off the oven, remove the breast. Place peppers, tomatoes, onions and a little sour cream on it in layers. Bake the dish for another 20 minutes.
After this time, sprinkle the dish with finely grated cheese. Bake hot for another 5 minutes.
Serve the finished dish with potatoes or rice. Bon appetit!
povar.ru
Cooking Instructions
Chicken fillet cooked in the oven “under a fur coat” is a simple, but very tasty and effective dish that will help you out both on holidays and on weekdays. Soaked in a fragrant marinade, wrapped in a delicious “coat” of potatoes and mushrooms, covered with a delicious crust of melted cheese, chicken fillet prepared according to this recipe turns out juicy, tender and incredibly tempting both in appearance and taste. Try it!
To cook chicken breast “under a fur coat” in the oven, prepare the ingredients according to the list.
Cut the chicken fillet in half, horizontally. Lightly beat the fillet pieces on both sides to a thickness of approximately 0.5 centimeters.
Prepare the marinade. Measure vegetable oil into a bowl, add 1-2 pinches of salt, ground black pepper, dried or fresh finely chopped garlic, dried herbs and 2-3 sprigs of finely chopped parsley. Mix everything well.
Brush both sides of the chicken pieces with the prepared marinade and leave at room temperature while you prepare the remaining ingredients.
Cover the potatoes with cold water, add 1-2 pinches of salt. Bring water to a boil and boil potatoes until tender. Then drain the hot water, rinse the potatoes with cold water and cool slightly.
Heat a little vegetable oil over medium heat and, if desired, add one tablespoon of butter. When the oil is hot, add the chopped onions. Stir-fry the onion over medium heat for 6-7 minutes until softened and lightly browned.
Then add the chopped mushrooms, increase the heat slightly and saute the mushrooms for another 6-8 minutes until the mushrooms are soft.
When the liquid produced by the mushrooms has almost completely evaporated, add ground black pepper, dried herbs and 3 pinches of wheat flour. Stirring, fry the mixture for another 1 minute.
Pour in the cream, bring the mixture to a boil and, stirring, simmer over low heat for another 2-3 minutes until the cream thickens.
Then turn off the heat, add 2-3 pinches of finely chopped parsley and salt to taste.
Place chicken fillet in a baking dish.
Place a layer of prepared mushroom mixture on each piece of chicken.
Peel the potatoes and grate them using a large mesh grater. Add a layer of grated potato to each fillet piece. Also add a little ground black pepper, 1-2 pinches of salt, and, if desired, a little mayonnaise or sour cream.
Sprinkle everything with grated cheese. Place the chicken fillet “under the fur coat” in the oven preheated to 180 degrees and bake for 20-25 minutes until the cheese is browned.
Then turn off the heat, leave the dish in the cooling oven for another 5-10 minutes to let it sit, and then serve.
Oven-baked chicken breast under a fur coat is ready! Bon appetit!
www.iamcook.ru
Chicken fillet under a fur coat
Great, quick and inexpensive recipe. Meat prepared according to this recipe is tasty and juicy. A simple set of ingredients, a little time - and you get a tasty and satisfying dish.
Ingredients :
- Chicken fillet.400g
- Tomato 1 piece
- Bell pepper 1/2pcs
- Garlic 1/2 head
- Mayonnaise 2 tbsp
- Hard cheese 100g
- Onion 1 piece
- Salt, pepper to taste
- Red hot pepper (chili or cayenne) optional
Preparation:
Cut the chicken into pieces.
Beat a little on each side.
Season with salt and pepper, cut into portions. Fry in vegetable oil for 3-5 minutes on each side.
Cut the onion into half rings.
Fry in vegetable oil until soft.
Cut the bell pepper into cubes.
Cut the tomatoes into cubes.
Chop the garlic and red hot pepper.
Combine bell peppers, tomatoes, garlic, hot peppers, and mayonnaise in a bowl.
Stir, add salt if desired.
Place the fillet pieces on a baking sheet in which the chicken will be baked.
Place fried onions on top.
Then add the vegetable mixture.
Place in the oven. Cooking time is approximately 20 minutes at 180 degrees. Be careful not to burn the vegetables.
While the meat is cooking, grate the cheese on a fine grater.
Mix well. Add salt if desired. After 20 minutes, remove the meat from the oven.
Place cheese on top.
Place in the oven for another 5-7 minutes. The temperature can be increased up to 200 degrees
When the cheese has melted and browned, you can take it out. The chicken under the fur coat is ready!
Chicken meat is one of the most profitable products in the arsenal of any housewife. You can prepare a lot of delicious (and healthy, which is also important) dishes from it. Almost all parts of the carcass can be safely used. But even against the general background, the chicken breast stands out especially. There are dozens of puff pastry recipes alone. Chicken fillet under a fur coat is especially popular because it can be prepared in a variety of ways. Moreover, what makes the dish attractive is that the “fur coat,” that is, the top layer, can be almost any product:
- potato
- cheese
- mushrooms
- pasta
- egg filling
- tomatoes or other vegetables
- and many many others
The choice of ingredients depends solely on the capabilities and tastes of the cook.
Cooking chicken breast
We will remove the skin from the thighs, since it is not needed for this recipe. Wash them thoroughly, dry them with a paper towel, rub them with garlic, sprinkle them with salt. We will not use other seasonings here.
. Place the prepared chicken in the refrigerator to marinate for at least 2 hours. I prefer to marinate the chicken by leaving it in the refrigerator overnight.
Take the properly marinated chicken out of the refrigerator, place it in a hot baking dish greased with vegetable oil and let it rest for 15 minutes.
We will bake it in the oven at a temperature of 170 degrees.
While the chicken is cooking, let's prepare the cheese and egg coat. To do this, use a fork, whisk, or anything else to beat 2 chicken eggs until foamy. Grate 150 grams of hard cheese on a medium grater. Combine the cheese with beaten eggs, add 2 cloves of chopped garlic, 2 tablespoons of sour cream, a pinch of salt and mix everything well.
After 15 minutes, remove the thighs from the oven, pour the cheese coating over them, distribute it evenly over the surface of the chicken and put it in the oven for another 15 minutes. We will leave the temperature regime the same. When the chicken is browned in the oven, take it out and serve. Since this dish is quite simple, I suggest serving it as a side dish. Bon appetit!
