Preparation
1. Peel the carrots, wash them and cut them into cubes. After cleaning, cut the onions into small cubes.
2. Wash the chicken parts and dry them from moisture. Take a small cauldron, a saucepan or a regular deep frying pan, pour in refined oil and fry the chicken until golden brown.
3. Then add the vegetables and fry, stirring occasionally. Make sure that the onions and carrots do not burn.
4. When the carrots become soft, add well-washed buckwheat.
5. Stir so that the buckwheat is distributed evenly, and pour in boiling water. The water should completely cover the cereal. Season with salt, pepper, spices and chopped garlic, and also throw in a couple of bay leaves. Cover with a lid and simmer over low heat until the buckwheat is completely cooked.
6. Buckwheat should turn out juicy, so monitor the water level and add a little as necessary.
The merchant-style buckwheat turns out crumbly, juicy and aromatic. Its incomparable taste will appeal to every family member.
Merchant style buckwheat with pork – recipe
Prematurely washed and dried pork crumbs cut into pieces.
Peel the carrots and onions. Wash the tomatoes. Chop the onion into small cubes.
Grate the carrots.
Cut the tomatoes into cubes.
Heat a frying pan with sunflower oil. Once heated, place the pork pieces on it. Fry the meat until cooked over moderate heat, stirring occasionally.
Place the finished fried pork in a saucepan in which the buckwheat will be cooked merchant-style. Now you need to start frying the vegetables. Place the carrots and onions in a frying pan with a small amount of sunflower oil.
Sauté vegetables for 10 minutes.
Once the carrots and onions are soft, add the chopped tomatoes.
In winter, instead of fresh tomatoes for merchant-style buckwheat, you can use tomato sauce, ketchup or tomato paste. You can also use home-canned tomatoes for the winter. To do this, you need to remove the skin from them and grind them in a blender until pureed. Any of the above products will add sourness and spiciness to the merchant-style buckwheat. After adding the tomatoes, mix the carrots and onions. Salt the vegetables. Season with spices for flavor. Dried Provençal herbs, ginger, paprika, ground black pepper, and coriander go well with buckwheat.
Keep the merchant-style frying of buckwheat on the stove for another 5-8 minutes. Place the fried vegetables in the pan with the pork.
Sort the buckwheat and then wash it, preferably in two waters. If you have time, then before putting it in the pan, buckwheat can be fried in a dry frying pan for 10-15 minutes. Once browned, buckwheat will take on a completely different taste.
Pour into the pan with vegetables.
Fill the buckwheat with hot water. The ratio of water and buckwheat porridge is traditional - one to two. Merchant-style buckwheat with pork, like regular buckwheat porridge, should be cooked over low heat with occasional stirring.
If you see that the cereal has not yet boiled, and there is already little water, you can safely add the required amount.
The finished buckwheat is laid out on plates and served hot as a main side dish. And in addition to it they serve a vegetable salad. I will be glad if you liked this merchant-style buckwheat recipe . Enjoy your meal.
Oriental buckwheat
Ingredients:
- 1 cup buckwheat,
- 5-6 large champignons,
- onion 1 piece
- 1 clove of garlic,
- half a small chili pepper
- soy sauce,
- 1 tbsp. spoon of vegetable oil,
- 2 tsp lemon juice,
- a pinch of cardamom seeds,
- a few fresh mint leaves
- salt
How to cook:
Pour two cups of water over the buckwheat, cover with a lid and place on high heat.
Finely chop the onion.
When the water boils, add a small pinch of salt.
Reduce heat, cover and cook buckwheat until tender.
Wash the champignons, peel and cut into slices.
Pour vegetable oil into a heated frying pan, add cardamom seeds, finely chopped garlic and chili peppers, onions, champignons, lemon juice, 2 tbsp. spoons of soy sauce.
Fry everything together over low heat for 2-3 minutes.
Add buckwheat, a little soy sauce (if needed), stir and garnish with mint leaves.
Step-by-step recipe with photos
Buckwheat with meat and mushrooms is a simple and easy dish to prepare. You, in fact, will only need to cook the meat, and everything else will cook itself
