Carp in the oven - a recipe for delicious baked fish

With vegetables

Carp lying on a “cushion” of vegetables. You should add more onion; as a result of baking, it will acquire a refined taste. If you additionally brush the fish with egg, a crispy crust will form.

Ingredients:

Carp – 1 kg.
Onion – 5 pcs. Lovers can take more, the main thing is that everything fits into the pan.
Carrots – 1 pc.
Egg – 1 pc.
Salt, pepper - to taste.
Greens - 2 bunches.
Vegetable oil – 2 tbsp.

Cooking time – 5 minutes.
Cooking time – 1 hour.

Nutritional value: b/w/w: 1150/190/33/25

Steps for cooking carp in the oven in foil according to this recipe:

Clean the carp from scales, take out all the insides, cut out the gills, cut off the head and tail.
The fish needs to be cut in several places and rubbed with seasonings.
Place greens inside the belly.
Cut all the onions into half rings or rings.
Cover a baking sheet with foil, put onions on the bottom, and carrots on top (cut into slices).
Place the fish on top of the “pillow”.
Place the finished “sandwich” in the oven. Temperature – 180 degrees. Bake for an hour.
Take out the finished dish and send it to the table.

Mirror carp in the oven in foil

Of all the freshwater fish species, the mirror carp is considered the most delicious. It can be cooked entirely under a layer of food foil in its own juice. This heat treatment will fully reveal the taste of this fish - it will be very aromatic and will literally melt in your mouth.

Required Products:

mirror carp – 1.3 kg;
onion – 120 g;
juice of half a lemon;
salt, aromatic seasonings - to taste;
olive mayonnaise – 30 g.

Cooking:

Prepare the fish - cut out the giblets and rinse under the tap with water.
Then rub it with salt, treat it with seasonings and sprinkle with lemon juice. Then put it in the refrigerator for forty minutes.
Now you need to peel and chop the onion into half rings. Place half of the slices on a baking sheet covered with foil. Mix the rest with spices and stuff the carp.
Place the fish carcass on a bed of onions and brush with mayonnaise. Add a little onion on top and cover the baking sheet with food foil.
Cook the carp in the oven for about 45 minutes at 210 degrees.

Remove the foil from the baked fish and place it on a beautiful plate. You can serve the treat with your favorite side dish or as a separate dish.

Stuffed with carrots and onions

Carp is a rather bony fish, but this disadvantage is compensated by its low price, excellent taste and benefits. Oven-baked carp in foil with a mixture of vegetables inside is a wonderful dish that is ideal for a fasting person.

The list of ingredients is as follows:

Carp – 1 kg.
Onions, carrots – 1 pc.
Starch – 2 tbsp.
Soy sauce – 3 tbsp.
Salt, pepper - to taste
Cinnamon, cloves – 1 tsp.

Cooking time – 5 minutes.

Cooking time – 45 minutes.

Nutritional value: b/w/w: 1180/195/32/27

Cooking process:

Clean the fish, cut out the insides, cut off the head, rinse.
Make several long cuts, spread with spices, set aside.
Place the fish in the oven for half an hour. Preheat it to 180 degrees.
Fry the onion in a frying pan until golden brown. Place the remaining vegetables in a frying pan, add a small amount of water and simmer over low heat until the carrots are completely softened.
Place the remaining spices in the pan, add soy sauce and starch. Mix all ingredients thoroughly and cook until thickened.
Remove the carcass and stuff it with the resulting mixture. How long will it take until it's finally ready? Quarter of an hour.
Place the resulting dish on a beautiful dish and serve. Additionally, you can decorate with greenery

Sour cream blanket

Dairy products are used as a marinade to create a pleasant flavor background. Although the main task is to season the dish with a delicate sauce, many pay special attention to stuffing the carp baked in sour cream. Fresh mushrooms will complement this composition of flavors in an original way, and hard melted cheese will not leave even the pickiest gourmets indifferent. Some pre-fry the carcass to form a golden crust. And during this time the hostess must have time to:

dilute 2 teaspoons of soy sauce in two tbsp. l. sour cream;
Season the pasta with salt, ground pepper, and a pinch of coriander;
generously coat the fish with sauce, making a 0.5 cm layer inside;
cut the onion, bell pepper, cherry tomatoes into large rings, grate the celery root, and also sprinkle the ingredients with the spices mentioned above;
Read also: How to make teriyaki sauce and what can you cook with it?
stuff the belly with vegetables, adding a few bay leaves;
make 3-5 cuts, put lemon in them, cover the bottom of the baking sheet with foil and pour the remaining products there;
garnish with parsley, slightly covering the dish;
send for 30-40 minutes. into the oven, and 5-10 minutes before it’s ready, turn on the grill.

Spices give off flavor if you rub them a little with your hands. Bay leaves are simply broken into small pieces.

The optimal temperature for such fish is from 190 to 200°C. The sequence of technological cooking processes is not an ironclad rule. That's why some chefs first stuff the fish and then grease it, while others do it in the reverse order.

The result will be the same. Carp baked in the oven and in foil will make a lasting impression on your guests. At the same time, red wine or cognac is delicious to drink with such a treat.

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Doctors do not recommend eating the head, fins, or tail of river fish. Many microbes and bacteria accumulate on them, and even radiation in the gills.

With honey

Honey is a well-known dessert used to prepare various dishes. Honey will add a sweetish taste to whole carp baked in foil, which will have a positive effect on the final dish and add piquancy, and the spices used during cooking will only improve it. This dish is worth preparing to serve at a gala dinner.

Grocery list:

Honey – 100 mg.
Onion – 2 pcs.
Carp – 1 kg.
Coriander – 20 g.
Butter – 100g.
Vinegar – 50 ml.
Salt, pepper - to taste.

Cooking time – 5 minutes.
Cooking time – 45 minutes.

Nutritional value: b/w/w: 1300/199/36/29

Prepare the dish like this:

Clean the carp from scales, cut off the fins, head, tail and gills. Make several cuts on the carcass. Rub with salt and pepper, pour over soy sauce. Set aside for half an hour.
Cut the onion into cubes.
Melt butter in a hot frying pan, add onion.
Honey should be melted. You can use a microwave or steam bath and pour it into a frying pan.
Add vinegar and coriander to vegetables.
Place the whole carp in a preheated oven for three quarters of an hour. The required temperature is 180 degrees.
After this time, serve.

With greens and potatoes

If you add potatoes to carp, you will get a hearty dish that, just by looking at it, will whet your appetite. The ingredients are inexpensive and easy to find. Preparation will take no more than an hour.

Grocery list:

Fish – 1 pc.
Potatoes – 6 pcs.
Tomatoes – 2 pcs.
Garlic – 6 cloves.
Onion – 2 pcs.
Lemon - half.
Vegetable oil – 2 tbsp.
Spices - to taste.

Cooking time – 5 minutes.

Cooking time – 1 hour.

Nutritional value: b/w/w: 1500/203/39/32

Cooking process:

Clean the fish, remove the entrails, tail, head and fins.
Make cuts all over the carcass and rub it with spices.
Cut the onion into rings, garlic into small pieces. Place some of the vegetables inside the carp. Cut the tomatoes into slices.
Peel the potatoes, rinse and cut into cubes. If you make them too large, there is a risk that the vegetables will not have time to cook. Place the chopped pieces into a plate, sprinkle with spices, add lemon juice and oil on top, stir and let it brew.
Place a layer of potatoes on a baking sheet, then tomatoes, onions and garlic.
Place the carp on top of the vegetable bed. Cover the top with foil.
Place the fish in the oven for 3 quarters of an hour, heating it to 180 degrees.
Serve the finished dish to the table.

Sweet filling

The combination of two different flavors always leads to a positive result. Many people will find it strange to cook carp baked and stuffed with apples in the oven. Unexpected turn of events? After taking the first sample, the surprise will become even greater. Juicy, soft and with a delicate taste of sweetness on the lips, this fillet makes you fall in love at first sight. You can expect this result only if:

grate each part of the fish with scented garlic (2-3 cloves);
make transverse cuts along the ridge on the salted and seasoned carcass;
insert lemon slices into the holes;
peel the apples (4-5 pieces) and cut into thin slices;
Place fruit diagonally on greased foil;
place the fish on a “fragrant” base;
stuff the inside tightly with the remaining pieces;
grease all ingredients with vegetable oil;
bake at 180° until crispy.

It is better to choose apples with sourness. This recipe uses the Antonovka variety, others prefer Gorets.

The dish is decorated with greens. Dill and parsley are placed alternately around the fish. The perimeter of the plate is decorated with dogwood fruits. Now the contrast is maintained not only in taste, but also in the color palette. Onions and hot peppers add variety to this unusual presentation. Many people are discouraged by the unsightly appearance of empty eye sockets. You can put lingonberries or cranberries into these holes.

After such recipes, every mother will want to please her loved ones with carp baked in the oven. The simple and quick process of preparing the dish will appeal to many housewives, and will appeal to all family members.

With tomatoes and olives

You can experiment with carp in the same way as with pizza. Regardless of the products used, the cook will receive a delicious dish. Cooking times will vary. One of the original dinner options is carp with tomatoes and olives. For those who don’t like olives, you can remove them and use more tomatoes in the cooking process. But it’s worth cooking this recipe once to understand all its positive aspects.

Ingredients:

Fish – 1 kg.
Tomatoes – 4 pcs. It is better to use the Cherry variety.
Soy sauce – 50 ml.
Vegetable oil – 70 ml.
Olives – 10 pcs.
Sour cream – 100 g.

Cooking time – 50 minutes.
Cooking time – 2 hours.

Nutritional value: b/w/w: 1500/203/39/32

Cooking process:

Clean the carcass, spread with spices, butter, soy sauce and sour cream. Set aside for three quarters of an hour.
While marinating the carcass, chop the tomatoes and leave the olives untouched. Take all the vegetables and put them in the carp. Place the fish on a baking sheet. Preheat the oven to 180 degrees, place the carp inside. Baking will take an hour.
Remove the stuffed dish and serve.

With corn

Corn is used as an additional ingredient in salads, hot dishes or soups (which happens quite rarely). It gives the finished dish an interesting taste, carp is no exception. In this recipe, you can remove the mushrooms or corn and replace them with a mixture of minced meat and rice.

List of ingredients:

Fish – 1 pc.
Onions, carrots – 2 pcs.
Potatoes – 6 pcs.
Corn - 1 can.
Vegetable oil – 2 tbsp.
Mushrooms (optional) – 200 g. Champignons, white mushrooms or honey mushrooms are suitable.
Mayonnaise – 3 tbsp.
Salt, pepper - to taste.

Cooking time – 10 minutes.

Cooking time – 1 hour.

Nutritional value: b/w/w: 1420/205/37/33

The cooking process includes the following:

Peel and cut the onion. Place it on a hot frying pan and fry until golden brown.
Wash and chop the mushrooms, grate the carrots. Place in a frying pan and add corn, stir.
Clean the fish from all excess, spread with spices. Stuff fried vegetables inside.
Place the potatoes cut into slices on a baking sheet. Spread mayonnaise, place the fish carcass on top and place everything in the oven for 30 minutes. Preheat the oven to 200 degrees.
Serve the resulting dish to the table.