Festive puff salad for the New Year. mackerel under a fur coat recipe with photos

Herring under a fur coat is a traditional recipe and is quite a popular dish, and the history of herring salad under a fur coat goes far into the past. But not only tender herring under a fur coat receives due attention from guests at the table - try replacing the usual fish in the composition with mackerel and you will see that everyone present at the table will enjoy the treat!

This recipe has only one difference from the traditional one - it does not contain herring, which was successfully replaced with another fish. The taste is simply incredible, delicate and refined.

You will need:

2 potatoes;
4 chicken eggs;
1 carrot;
2 beets;
1 salted mackerel;
1 onion;
200 gr. mayonnaise;
2 sprigs of parsley.

Preparing herring under a mackerel coat:

Potatoes, beets and carrots are washed and boiled, then cooled and peeled. Then they are crushed using a grater.
Boil the eggs, then cool, peel and grate them too. 1 egg should be left for decoration.
The fish must be peeled and all the bones removed. Cut the resulting fillet into small pieces.
The onion must be peeled and chopped very finely.
Herring under a fur coat sequence of layers: potatoes, onions, mackerel, carrots, egg.
All layers must be lubricated with mayonnaise.
The standard finishing layer is beets.
Garnish the appetizer with sprigs of washed herbs and pieces of egg.

Important! All products for this dish, except fish and onions, are chopped on a coarse grater. But if you want to make the salad more juicy, it is better to grate the ingredients finely.

How to make herring salad under a fur coat

In this case, one fish is not replaced by another, but an amazing combination occurs. Herring under a fur coat with smoked mackerel ends up being even more rich and tasty.

You will need:

1 herring;
1 smoked mackerel;
2 beets;
2 potatoes;
1 carrot;
2 chicken eggs;
1 onion;
200 gr. mayonnaise.

Recipe for herring salad under a fur coat:

Vegetables must be washed and boiled for about half an hour. Afterwards they cool and clean. Peeled root vegetables are grated.
Of course, you also need to boil the eggs. This process will take ten minutes. After cooking, they need to be cooled in cold water, peeled and grated.
The onion needs to be peeled and finely chopped with a knife, then pour it with water and keep it in it for about 10 minutes.
Be sure to gut the herring, remove the skin and carefully remove all the seeds.
Mackerel needs to be prepared in the same way as herring.
Cut both types of fish separately into small pieces.
Layers of herring salad under a fur coat: half of the prepared beets, then eggs.
Next are carrots and potatoes.
Then onions, herring, mackerel.
When assembling, be sure to soak all layers generously in the sauce.
At the end of assembly, add the remaining beets and use a tablespoon to evenly distribute the mixture on the surface of the dish.
If desired, you can decorate the appetizer with sprigs of herbs, pieces of vegetables and egg figures.
Place the finished salad in the refrigerator for a couple of hours, then serve to guests.

Important! You need a lot of mayonnaise for this amazing dish. No need to feel sorry and lubricate a little bit. The better the layers are soaked, the tastier the salad will be in the end.

Recipe: Salad “Mackerel under a fur coat”

Ingredients:

smoked mackerel - 1 piece;
potatoes - 1 piece; chicken eggs - 2 pcs; carrots - 1 piece; beets - 1 piece; mayonnaise - 150 g; ground black pepper - to taste If you have long been tired of the “Herring under a fur coat” salad, but at the same time this is one of your favorite dishes, try the “Smoked mackerel under a fur coat” salad. The meaning is approximately the same, but the taste is completely different. By the way, there are a huge number of interpretations of “under a fur coat” - each housewife has her own recipe. So, I want to share mine.

The ingredients must be prepared in advance so that they have time to cool before preparing the salad.
Let's hard boil the eggs, bake the potatoes and beets in the oven (they can also be boiled, but for me, baked ones are tastier and healthier). Take fresh smoked mackerel, cut into small pieces,

then we take out the bones, cut them into even smaller pieces and place them on a flat plate.

Peel the potatoes and cut them into small cubes.

Place on top of the mackerel, season with pepper and mayonnaise.

We clean the eggs and divide them into whites and yolks. We put the yolks aside (but we will still need them),

Finely chop the egg whites and place them in the next layer. We use pepper and mayonnaise again.

Next, grate carrots for Korean salads. I know that many people use boiled carrots, but I basically take raw ones. To my taste, it tastes better this way.

Place the carrots on top of the eggs, pepper and coat with mayonnaise.

Three beets on the same grater as carrots. We place it on top of the salad, level it and generously grease it with mayonnaise.

The final touch is to grind the yolks into fine crumbs and sprinkle them on the salad.

Let it sit in the refrigerator for a couple of hours and you can start eating the delicious and delicious salad.

Cooking time:
PT00h40M30 min.
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Mackerel under a fur coat salad

The cold smoked mackerel used in this dish is something incredibly tasty. And the main advantage is the preparation of the products. It’s no secret that when cutting herring you need to set aside about two hours to select all the bones. With mackerel this problem simply does not exist. All it takes is about fifteen minutes and the fillet is ready!

To make mackerel salad under a fur coat you need:

2 potatoes;
1 cold smoked mackerel;
1 onion;
2 chicken eggs;
1 carrot;
1 beet;
200 gr. mayonnaise.

Shuba salad with mackerel:

Potatoes, as well as beets and carrots, need to be washed to remove dirt, then boiled in their skins. Cool the prepared vegetables, then peel and grate.
Remove skin and all bones from the fish. Cut in small pieces.
Boil the eggs for about ten minutes, then cool and peel. Grate.
Peel the onion and chop it.
Place potatoes in the dish and, like all other products except the last one, soak them in mayonnaise.
Next is the turn of mackerel and onions.
Followed by adding eggs, carrots and beets.
You can decorate the appetizer with pieces of vegetables, finely chopped herbs or olives.

Mackerel under a fur coat

Greetings, my readers. Today we'll talk about sea fish.

Mackerel under a fur coat . I really like mackerel, let's prepare a delicious dish from it.

Sea fish is tasty, tender and very healthy, it contains a lot of Omega-3 fatty acids. It is an excellent source of protein, contains phosphorus, calcium, iodine, vitamins A, C, D, nicotinic acid, magnesium, zinc. I often cook it at the dacha on a grill or bake it in foil. Recently I was given an interesting recipe for preparing this fish under a fur coat . I want to share this recipe with you. We will need food. One large mackerel, lemon, herbs, mayonnaise, cherry tomatoes, a little vegetable oil, salt, spices.

We take the mackerel, gut it, and be sure to remove the gills. We rinse well, blot with a napkin, removing excess water. Using a sharp knife, make cuts diagonally along the ridge. Slice the lemon thinly and put the plastics into the cuts. Put greens (preferably dill or parsley) into the middle of the fish and add a little salt. Next, take a boiled chicken egg and grate it on a medium grater. Add a little salt, add your favorite spices and mayonnaise (you can use sour cream). Mix carefully and place this mixture on top of the prepared fish. Take a baking sheet, put greased parchment on it, put the fish on top and put it in the oven. Bake for 20 minutes at 200 degrees.

Mackerel under a fur coat is ready. Serve in portions. Place on a beautiful dish, garnish with herbs and cherry tomatoes. It turned out very tasty and beautiful. Try making baked fish. I wish you bon appetit and good mood.

Watch a video on how to pickle fresh mackerel.

Interesting advice. How to cook steamed fish if you don't have a steamer. There is an interesting way to make do with improvised materials and prepare diet fish.

Take a large saucepan or deep frying pan. Roll four identical balls from food-grade aluminum foil and place them in a saucepan. We place a plate on them, and place the prepared fish on it. Season with a little salt, pepper and lemon juice.

Carefully pour water into the bottom of the saucepan (to the middle of the balls) and close with a lid. Bring to a boil and cook over medium heat for about twenty minutes. If the water has boiled away, add a little hot water. The dietary dish is ready.

It will be interesting to read. Snack balls.

Herring cake.

Crazy Pie

How to make soup with dumplings. .

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Salad “Under a Fur Coat” with mackerel and apple

Apples in salads are far from new. Pleasant fruity sourness can work a miracle and fully reveal the taste of fish and vegetables.

You will need:

1 smoked mackerel;
2 beets;
2 potatoes;
1 carrot;
2 chicken eggs;
1 apple;
1 onion;
200 gr. mayonnaise.

Cooking steps:

The mackerel must be carefully cut, separated from the skin and bones. Cut the resulting fillet into small pieces.
Vegetables must be washed, filled with water and boiled. After cooking, the root vegetables are chilled, peeled and grated.
The eggs also need to be boiled and cooled in cold water. Then peel and grate.
Remove the peel from the onion and chop it.
Wash the apple and grate with the peel.
Under a coat of salad layers: potatoes, carrots, fish, onions, apples, eggs, beets.
All layers must be coated with sauce.
For decoration you can use mayonnaise mesh, finely chopped herbs, olives, pieces of vegetables.

Tip: the calories in herring under a fur coat can be reduced if you use low-fat sour cream as a dressing, because with mayonnaise the calorie content of herring under a fur coat is quite high.

Herring under a fur coat with mackerel

Today I would like to offer you a recipe for the well-known herring salad, but it contains smoked mackerel and apple, which give a new taste and some zest to this everyone’s favorite salad. To cook herring under a fur coat with mackerel, you will need:. Clean the mackerel, separate the fillets from the bones and skin and cut into pieces. Wash the potatoes and carrots, put them in a saucepan, add water and put on the stove, boil the water and cook until tender. When the vegetables are cooked, remove them from the water and place on a plate, cool, then peel.

The salad should be left to soak for half an hour and then served. Only proven, simple and tasty homemade recipes with photos: salads, appetizers, soups, light dinner, what to cook for the holiday table, children's dishes. To prepare herring under a fur coat with mackerel, you will need: smoked mackerel - 1 pc.

Step-by-step photo recipe for fur coat with mackerel

Enjoy your meal! Victoria Yanulevich published recipes! Save the recipe. Add a tip.

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Lemon juice can help with this. He washes the beets well from his hands. Salad Herring under a fur coat.

Fur coat with mackerel category: salads, snacks. Follow us! Our video recipes I'm on Instagram. Did you like the recipe?

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Give it a rating! If you add smoked mackerel to the SHUBA salad, which we all love since childhood, instead of herring, the salad turns out deliciously tasty, and most importantly, not so labor-intensive to prepare, because mackerel is easier to debone than herring. Another secret of this salad is laying out the layers in two batches. The taste is simply incredible, delicate and refined.

Your email will not be published. Mackerel salad under a fur coat. Dish Salad. Servings 8.

In this case, one fish is not replaced by another, but an amazing combination occurs. Herring under a fur coat with smoked mackerel ends up being even more rich and tasty. The cold smoked mackerel used in this dish is something incredibly tasty.

And the main advantage is the preparation of the products. It’s no secret that when cutting herring you need to set aside about two hours to select all the bones.

With mackerel this problem simply does not exist. All it takes is about fifteen minutes and the fillet is ready!

Wash the peeled vegetables thoroughly with a sponge. Boil beets in one pan for up to 40 minutes, carrots and potatoes in another for minutes, and eggs in a third for minutes. Cool the vegetables and eggs on the balcony or in ice water.

Our video recipes. I'm on Instagram.

While the vegetables are cooking, remove the skin and bones from the smoked mackerel and cut it into pieces. Finely chop the peeled onion and place it on the bottom of a large oblong plate.

Salad “Under a Fur Coat” with mackerel and cheese

Cheese in herring under a fur coat is not a common component. But it is thanks to this product that harmony of taste is achieved.

You will need:

1 salted mackerel;
1 onion;
2 potatoes;
1 carrot;
2 processed cheese;
3 chicken eggs;
1 beet;
200 gr. mayonnaise.

Recipe for “Herring under a fur coat” with mackerel:

The fish must be separated from the head, skin and bones. The resulting fillet is crushed into small pieces.
The onion must be peeled and finely chopped.
Wash and boil carrots, potatoes and beets, then cool. Then peel and grate.
Boil the eggs and cool. Then peel and grate.
The cheeses also need to be grated, then mixed with mayonnaise and egg mixture.
You need to assemble the salad on a flat plate in layers, coating each product with mayonnaise.
Order of layers: fish, onions, potatoes, carrots, egg-cheese mixture, beets.
Before serving, place the appetizer in the refrigerator for a couple of hours.

Adding mackerel to a salad under a fur coat is an original and elegant solution. Smoked fish can give a familiar snack not only an excellent taste, but also an unforgettable aroma. Do you want to treat your family to a delicious, unusual and very appetizing dish? Salad under a fur coat with mackerel - this is it, a simple solution.

And for those who like to experiment in the kitchen, we have prepared other interesting salad options, for example, or. For connoisseurs of more original dishes, there are recipes:, and.

Mulled wine at home. Recipe with photo. Before this, we had never made mulled wine at home. This is our first experiment in this field. Ingredients: red wine, 200 ml. water, 50 ml. cinnamon, 1 clove stick, 2 pcs. cardamom, 1 pc. granulated sugar, 2-5 tsp. orange No tags for this post.

“Herring under a fur coat” from mackerel and no hassle with bones

How to cook herring under a mackerel coat

This recipe has only one difference from the traditional one - it does not contain herring, which was successfully replaced with another fish. The taste is simply incredible, delicate and refined.

You will need:

2 potatoes;
4 chicken eggs;
1 carrot;
2 beets;
1 salted mackerel;
1 onion;
200 gr. mayonnaise;
2 sprigs of parsley.

Preparing herring under a mackerel coat:

Potatoes, beets and carrots are washed and boiled, then cooled and peeled. Then they are crushed using a grater.
Boil the eggs, then cool, peel and grate them too. 1 egg should be left for decoration.
The fish must be peeled and all the bones removed. Cut the resulting fillet into small pieces.
The onion must be peeled and chopped very finely.
Herring under a fur coat sequence of layers: potatoes, onions, mackerel, carrots, egg.
All layers must be lubricated with mayonnaise.
The standard finishing layer is beets.
Garnish the appetizer with sprigs of washed herbs and pieces of egg.

Important! All products for this dish, except fish and onions, are chopped on a coarse grater.

But if you want to make the salad more juicy, it is better to grate the ingredients finely.

How to make herring salad under a fur coat

In this case, one fish is not replaced by another, but an amazing combination occurs. Herring under a fur coat with smoked mackerel ends up being even more rich and tasty.

You will need:

1 herring;
1 smoked mackerel;
2 beets;
2 potatoes;
1 carrot;
2 chicken eggs;
1 onion;
200 gr. mayonnaise.

Recipe for herring salad under a fur coat:

Vegetables must be washed and boiled for about half an hour. Afterwards they cool and clean. Peeled root vegetables are grated.

Of course, you also need to boil the eggs. This process will take ten minutes. After cooking, they need to be cooled in cold water, peeled and grated.

The onion needs to be peeled and finely chopped with a knife, then pour it with water and keep it in it for about 10 minutes.

Be sure to gut the herring, remove the skin and carefully remove all the seeds.

Mackerel needs to be prepared in the same way as herring.

Cut both types of fish separately into small pieces.

Layers of herring salad under a fur coat: half of the prepared beets, then eggs.

Next are carrots and potatoes.

Then onions, herring, mackerel.

When assembling, be sure to soak all layers generously in the sauce.

At the end of assembly, add the remaining beets and use a tablespoon to evenly distribute the mixture on the surface of the dish.

If desired, you can decorate the appetizer with sprigs of herbs, pieces of vegetables and egg figures.

Place the finished salad in the refrigerator for a couple of hours, then serve to guests.

Important! You need a lot of mayonnaise for this amazing dish. No need to feel sorry and lubricate a little bit. The better the layers are soaked, the tastier the salad will be in the end.

Mackerel under a fur coat salad

To make mackerel salad under a fur coat you need:

2 potatoes;
1 cold smoked mackerel;
1 onion;
2 chicken eggs;
1 carrot;
1 beet;
200 gr. mayonnaise.

Shuba salad with mackerel:

Potatoes, as well as beets and carrots, need to be washed to remove dirt, then boiled in their skins. Cool the prepared vegetables, then peel and grate.

Remove skin and all bones from the fish. Cut in small pieces.

Boil the eggs for about ten minutes, then cool and peel. Grate.

Peel the onion and chop it.

Place potatoes in the dish and, like all other products except the last one, soak them in mayonnaise.

Next is the turn of mackerel and onions.

Followed by adding eggs, carrots and beets.

You can decorate the appetizer with pieces of vegetables, finely chopped herbs or olives.

Salad “Under a Fur Coat” with mackerel and apple

Apples in salads are far from new. Pleasant fruity sourness can work a miracle and fully reveal the taste of fish and vegetables.

You will need:

1 smoked mackerel;
2 beets;
2 potatoes;
1 carrot;
2 chicken eggs;
1 apple;
1 onion;
200 gr. mayonnaise.

Cooking steps:

The mackerel must be carefully cut, separated from the skin and bones. Cut the resulting fillet into small pieces.

Vegetables must be washed, filled with water and boiled. After cooking, the root vegetables are chilled, peeled and grated.

The eggs also need to be boiled and cooled in cold water. Then peel and grate.

Remove the peel from the onion and chop it.

Wash the apple and grate with the peel.

Under a coat of salad layers: potatoes, carrots, fish, onions, apples, eggs, beets.

All layers must be coated with sauce.

For decoration you can use mayonnaise mesh, finely chopped herbs, olives, pieces of vegetables.

Tip: the calories in herring under a fur coat can be reduced if you use low-fat sour cream as a dressing, because with mayonnaise the calorie content of herring under a fur coat is quite high.

Salad “Under a Fur Coat” with mackerel and cheese

Cheese in herring under a fur coat is not a common component. But it is thanks to this product that harmony of taste is achieved.

You will need:

1 salted mackerel;
1 onion;
2 potatoes;
1 carrot;
2 processed cheese;
3 chicken eggs;
1 beet;
200 gr. mayonnaise.

Recipe for “Herring under a fur coat” with mackerel:

The fish must be separated from the head, skin and bones. The resulting fillet is crushed into small pieces.

The onion must be peeled and finely chopped.

Wash and boil carrots, potatoes and beets, then cool. Then peel and grate.

Boil the eggs and cool.
Then peel and grate.

The cheeses also need to be grated, then mixed with mayonnaise and egg mixture.

You need to assemble the salad on a flat plate in layers, coating each product with mayonnaise.

Order of layers: fish, onions, potatoes, carrots, egg-cheese mixture, beets.

Before serving, place the appetizer in the refrigerator for a couple of hours.

Adding mackerel to a salad under a fur coat is an original and elegant solution. Smoked fish can give a familiar snack not only an excellent taste, but also an unforgettable aroma.

Do you want to treat your family to a delicious, unusual and very appetizing dish? Salad under a fur coat with mackerel - this is it, a simple solution.

And for those who like to experiment in the kitchen, we have prepared other interesting salad options, for example, turtle salad with chicken or black pearls. For connoisseurs of more original dishes, there are recipes: mistress with chicken and pomegranate, Tiffany with grapes and under a fur coat in a loaf.

Marinade with lemon. Recipe with photo...

Marinade with lemon and cherry plum for pork kebab. Recipe with photo. Summer is the time for fruit marinades for barbecue. I had a good piece of pork and a large cherry plum, the size of a chicken egg. I thought, why not add plums to the pork when making the marinade? The cherry plum was ripe, sweet and sour and strong. Ingredients: Pork Onion Lemon…

Mackerel salad under a fur coat is an alternative to the well-known dish with herring. However, this option allows you to add variety to the usual New Year's table. It's also worth noting that using smoked fish adds an interesting flavor. And some recipes contain completely unusual ingredients. However, this only makes the taste of the dish more interesting and better. You can also approach the decorations of such a salad with humor. For example, build or greenery. Then this dish will appeal to children too.

Standard preparation: ingredients

To prepare delicious mackerel under a fur coat, you need to take the following ingredients:

One medium sized smoked fish.
A couple of large potatoes.
Two carrots.
One onion head.
Two medium beets.
Mayonnaise.
Two chicken eggs.

Eggs and vegetables, with the exception of onions, should be boiled. Beets and carrots are pre-cleaned. Potatoes can be made in their jackets, but before doing this they should be washed well, removing dirt with a hard sponge. All ingredients must be chilled before cooking. The mackerel is cleaned of bones and the skin is removed.

Mackerel under a fur coat: recipe with photos

Peel the onion and cut it finely. It should be placed on the bottom of a salad plate. The dishes should be flat and shallow. The next layer is fish. The mackerel pieces need to be cut so that they can be easily picked up with a fork.

Then grate the peeled boiled potatoes. They cover fish with it. Now you can spread the salad with mayonnaise. It needs to cover the entire potato layer, so there is no need to spare it. Now you can grate the carrots on a coarse grater. Next comes a layer of mayonnaise again, but not so thick. Now it's time for beets. It is also crushed using a grater. Now you need to distribute the mayonnaise so that the salad is soaked. Boiled eggs need to be cut as finely as possible, and then sprinkle them on the finished mackerel under the fur coat. You can use only whites or yolks, or you can chop a whole egg. This salad should stand in the cold for at least an hour and a half.

Mackerel salad under a fur coat - recipes with photos and videos

Now I offer a salad recipe - a variation on the theme of the traditional herring under a fur coat - “Mackerel under a fur coat.” The salad comes out even more appetizing and catchy. Well, it’s easier to prepare, in my opinion.

Description of production: Herring under a fur coat is a light salad that is no longer considered formal. But if you add mackerel instead of herring, it will still turn out more original and special. If you want to further change the taste of the salad, after the carrots add a layer of boiled eggs grated on a small grater - it will also be appetizing. I highly recommend grating all the vegetables specifically on a small grater, then the salad will be more tender. Be sure to try it yourself!

Purpose: For lunch / For dinner / For a formal table Main ingredient: Fish and seafood / Vegetables / Beets / Mackerel Dish: Salads

Ingredients:

Potatoes - 1-2 pieces
Large carrots - 1 piece
Beetroot – 1 piece
Blue onion - 1/2 pieces
Salted mackerel – 1 piece
Mayonnaise - 2 tbsp. spoons

Number of servings: 3-4

How to cook “Mackerel under a fur coat”

Prepare all the necessary ingredients. Boil vegetables (potatoes, beets and carrots) until soft in advance.

Wash the mackerel, remove the head and entrails, remove the skin, and separate the meat from the bones. Cut the meat into small cubes.

Take a flat plate of suitable size. Grate the potatoes on a small grater and place in the first layer. Lightly brush the top with mayonnaise.

Place chopped mackerel in the next layer. Place finely chopped onion on top. I specifically use blue onions, they are the least hot, over sweet, and don’t need to be pickled. But if you use ordinary onions, I advise you to marinate them in a mixture of vinegar, water and sugar for 15 minutes.

Cover the previous layer with mayonnaise, add carrots grated on a small grater and brush with mayonnaise again.

The outermost layer is beets, grated on a small grater. It can be completely greased with mayonnaise on top, or covered only with a mesh of mayonnaise, in any case it will be wonderful and appetizing.

Place parsley around the edge of the salad. Or decorate at your own discretion. Bon appetit!

recipe-v-duhovke.ru

Green apple salad

This recipe for mackerel under a fur coat is interesting because the apple and onion are pickled. This gives the salad a piquant taste. To prepare you need to take:

One medium-sized smoked fish.
Large green apple.
A large onion, the juicier and sweeter the better.
Two small beets.
Two potatoes.
A couple of eggs.
Mayonnaise for dressing.

First you need to prepare the onion and apple. The latter is peeled, grated on a coarse grater and placed in a bowl. Peel the onion and cut into thin half rings. Here you need to add a little vinegar, a pinch of salt and sugar. It’s better to leave this mixture like this for about ten minutes so that it marinates.

Place chopped fish at the bottom of the mold. Mayonnaise is distributed on top. Cover the whole thing with a layer of grated boiled potatoes. A ready-made mixture of onions and apples is placed on it. It is also worth spreading with mayonnaise. Now it’s the turn of boiled eggs and carrots, grate them on a fine grater. And this layer should be coated with mayonnaise. Cover everything with boiled beets. Mayonnaise is again placed on top.

Salad with salted fish

Mackerel under a fur coat can include not only smoked, but also salted fish. For this recipe you need to take:

Three eggs and three potatoes each.
One carrot.
Medium sized fish.
Half an onion.
Beets (a couple of pieces).
Mayonnaise.
Greens and canned corn - for decoration.

When all the ingredients are ready, you can start cooking mackerel under a fur coat. Shredded potatoes are placed at the very bottom. Mayonnaise is put on it. Then you should lay out a layer of fish and onions. Now the boiled carrots are grated on a coarse grater and placed on a dish. Another layer of mayonnaise follows. Now it’s the turn of the eggs, and then the beets. All this is ground on a grater. Mayonnaise is placed on top. It is also worth decorating the salad. To do this, flowers are made from canned sweet corn and any greenery. You can also cut flowers from carrots or eggs. Before serving, the salad should be infused in the refrigerator so that all layers are soaked. This will take at least three hours. It is best to leave the salad overnight.

Mackerel under a fur coat is an alternative to the already boring herring. If you take smoked fish, you can significantly update the New Year's table. You can also combine sweet ingredients such as apples with salted fish or spicy onions. All this will give any holiday a special taste.

Prepare the “Fish under a fur coat” salad for Christmas or New Year’s table, but not with herring, as usual, but with mackerel. Salted or smoked mackerel is suitable for this; I used salted fish (it will also be very tasty with smoked fish). The salad turned out awesome, for lovers of the traditional “fur coat” you can’t think of a better interpretation! :) To make the salad look more elegant, it should be decorated, but this should be done just before serving, and before that the salad should sit in the refrigerator so that all layers are thoroughly soaked !

Before starting to prepare the salad, boil jacket potatoes, eggs, carrots, and beets. Also prepare salted or smoked mackerel, onions, mayonnaise, canned corn, salt, pepper and herbs.

Peel potatoes, eggs, carrots, beets, onions, remove fillets from mackerel. Let's start collecting the salad. We will make it in layers, so prepare the appropriate dish. The first layer is potatoes (coarse grater). Salt and pepper the potato layer, brush or pour mayonnaise.

The next two layers are onion (small cubes) and mackerel (medium cubes), then grease everything with mayonnaise again.

Cut out flowers from the egg white for decoration, place the remaining eggs on the salad in the next layer (coarse grater), mayonnaise.

The last layer is beets (coarse grater). Place beets on both the top and sides of the salad, coat with a thick layer of mayonnaise, and use a spoon to smooth out any unevenness so that the salad has the shape of a semi-oval or mound.

Place the salad in the refrigerator to steep and soak. This will take two hours. Before serving, decorate the Mackerel salad under a fur coat with flowers made from egg whites and canned corn (or pieces of boiled carrots), and parsley.

Enjoy your meal!!!

salad under a fur coat

- an excellent alternative to everyone’s favorite.

The dish tastes excellent. There is much less fuss with such fish, and removing the bones is much faster. Treat yourself and your loved ones with an original puff dish of boiled vegetables and salted vegetables!

We will need