Herring under a fur coat - classic recipe

A very tasty and simple recipe for herring under a fur coat with egg

Even classic recipes for herring under a fur coat can differ from each other. In this one, we suggest making this famous holiday salad by dicing the ingredients instead of grating them. Thus, the products taste better in the salad, which makes it even richer and tastier. To make the fish taste better, make the layers of the dish thin.

Ingredients:

Herring – 1 pc.
Beets – 2 pcs.
Potatoes – 4 pcs.
Onions – 1 pc.
Carrots – 2 pcs.
Eggs – 2 pcs.
Mayonnaise – 5 tbsp. l.

Cooking method:

Boil beets, carrots, potatoes and eggs in advance. Once fully cooked, let the ingredients cool slightly.
Peel the boiled potatoes and cut them into small cubes, then put them in a deep plate.
Add 1.5 tbsp to the potatoes. l. mayonnaise and mix everything well. Place the first layer on the plate in which we will serve the dish. Spread the potatoes evenly with a fork.
Gut the salted herring, cut off its tail and head. We wash the carcass under running cold water. Remove the skin from the fish, remove the fins and bones. Cut the chopped herring into small cubes and then transfer to a separate bowl. Remove the skins from the onions, then cut the vegetable into small cubes. Mix it with herring, adding 1 tbsp. l. mayonnaise, and spread, evenly distributing, on the potato layer.
Peel the boiled carrots and pass them through a coarse grater. Mix the vegetable with 1 tbsp. l. white sauce and place on the fish layer.
Remove the shells from the eggs and pass them through a coarse grater. Sprinkle the carrot layer with the chopped ingredient.
We clean the beets and pass them through a coarse grater. Add mayonnaise without changing the proportions, and finish our salad with the brightest layer.
Place the herring under the fur coat in the refrigerator for at least an hour.

Herring under a fur coat with an egg is ready! Treat yourself and your loved ones with this bright, tasty and rich salad! Eat for health and with pleasure!

Classic recipe for herring under a fur coat with egg

Traditional salad for any holiday table. Many people cook it without eggs and onions. I offer a good proven version of preparing this salad with eggs and green onions. We offer an unusual serving of snacks.

We will need:

Herring 450 gr.
Carrots 2 pcs.
Potatoes 2 pcs.
Beetroot 2 pcs.
Red onion 1 pc.
Chicken egg 2 pcs.
Vinegar 9% 2 tbsp. l.
Greenery
Sunflower oil
Mayonnaise
Pepper to taste.

Preparation:

To get a more piquant taste, we will use pickled onions. Peel the vegetable, rinse well, chop into half rings. Place in a bowl, pour hot water, add salt, pepper, vinegar. Leave it for a couple of hours

Peel the remaining vegetables and boil. We cook the beets separately, as they take the longest to cook. Grate the boiled vegetables onto a coarse grater. Boil eggs

Chop the herring fillet into small cubes

For a beautiful presentation of the dish, we use a culinary ring. Place the mold on a flat plate, lay out the potatoes, put a spoonful of mayonnaise on top and level it out. Lightly compact each layer

Next we lay out the pieces of herring

Drain the marinade from the pickled onions. Send in the next layer

Next, add a layer of carrots and soak in the sauce.

Now the beets, generously coat them with mayonnaise

We clean the hard-boiled eggs, grate the yolks and place them in the top layer

For decoration we use herring slices and green onion feathers.

A couple of hours in the refrigerator and our appetizer is ready. Before serving, carefully remove the ring. Bon appetit!

Step-by-step recipe for preparing herring under a fur coat with an apple

Herring under a fur coat with egg and apple is prepared very simply and quickly. The only troublesome task is removing the skin and bones from the herring. If you wish, you can buy ready-made fillets in the store. The version of salad with apple turns out very tasty, juicy and less calorie, and a light note of sourness will surprise your loved ones and guests.

Ingredients:

Lightly salted herring – 1-2 pcs.
Apple – 2-3 pcs.
Eggs – 4 pcs.
Beets – 4 pcs.
Onions – 1 pc.
Carrots – 3 pcs.
Mayonnaise - to taste.
Sour cream - to taste.

Cooking method:

To prepare the salad, we need to boil the beets, carrots and eggs in advance. We wash the vegetables, place them in a pan of water and put them on the stove. When the liquid boils, reduce the heat to low and simmer until the ingredients are cooked. Since the carrots cook faster, they will need to be removed earlier. Cook the eggs in another pan for about 10 minutes after the water boils. After all the products are cooked, let them cool slightly.
We remove the peel from the onion, chop it finely and scald it with boiling water to remove the unpleasant odor and bitterness. Then rinse in cold water using a colander.
Remove the shells from the eggs and separate the yolks from the whites. Pass the whites through a coarse grater or chop them with a knife. Finely chop the yolks to decorate the salad with later.
We peel the beets and carrots, pass them through a coarse grater and distribute them into different bowls.
Peel the apples and remove the seeds. Cut the fruits into small cubes.
Peel the salted fish, cut along the belly and remove the bones. Cut the herring fillet into small cubes.
Place the herring on the bottom of the dish in which the salad will be prepared.
Place the prepared onion on the fish layer.
Mix sour cream and mayonnaise in a separate bowl. Lubricate the last layer with the resulting mixture.
Lay out the chopped whites.
Next comes the apple layer.
Distribute the carrots evenly, and then grease the layer with mayonnaise.
We finish the salad with a layer of beets, which we cover with sauce at the end.
We leave the salad in the refrigerator for a couple of hours to soak it.

Decorate a bright dish with chopped yolks, herbs and serve! Eat for your health!

Salad “Herring under a fur coat” with corn

A beautiful and appetizing salad with herring and corn will pleasantly surprise you with its taste. It will definitely appeal to both adults and children.

Cooking time: 15 minutes Number of servings: 7

Ingredients:

herring, fillet (400 g);
boiled potatoes (medium, 3-4 pcs.);
boiled beets (medium, 3-4 pcs.);
onions/green (2 pcs./1 bunch);
canned corn (300-400 g);
boiled chicken egg (3 pcs.);
parsley/dill (for decoration, 1 bunch);
mayonnaise (200 g);
salt (to taste).

Preparation:

Peel the potatoes and pass them through a vegetable cutter.
We clean the beets and also pass them through a vegetable cutter.
Peel the onion and finely chop it.
Cut the herring fillet into small cubes.
Drain the marinade from the corn, placing it in a colander.
In a deep container, mix potatoes, beets, herring, onions, and corn. Season with mayonnaise and salt to taste.
Place the salad in the refrigerator for at least 30 minutes.
Remove the shell from the eggs and cut them into 2 or 4 parts.
Wash the parsley, dry it with paper towels and chop it.
Before serving, decorate the finished dish with egg slices and herbs (see photo).

Bon appetit!

How to cook herring under a fur coat in the form of a roll?

Herring under a fur coat, wrapped in a roll, will amaze everyone with its unusual shape and taste. There are two options for preparing this salad: with and without gelatin. With the first option, the ingredients hold their shape well and the dish does not fall apart when cut. Our recipe suggests preparing herring under a fur coat with eggs roll according to the classic recipe.

Ingredients:

Herring – 1.5 carcasses.
Eggs – 2-3 pcs.
Carrots – 2 pcs.
Potatoes – 2 pcs.
Beets – 1 pc. (large).
Onions – 1 pc.
Mayonnaise – 1 jar.

Cooking method:

Boil carrots, potatoes, beets and eggs in advance, then let the ingredients cool slightly. Pass through a coarse grater.
Peel the salted herring and remove the bones. Cut the fillet into very small pieces.
Peel the onion and chop it finely.

Tip: to diversify the salad and give it a beautiful look, you can take green onions, which need to be finely chopped.

We take cling film and fold it in a couple of layers so that it looks like canvas. Then we cover a cutting board or table with it.
Place the chopped beets on cling film and distribute it to form a rectangle.
We lay out a layer of carrots, which we then grease everything with mayonnaise.
Place the boiled eggs closer to the edge of the roll.
Then lay out the potatoes, slightly covering the egg layer and leaving the edge free.
Place the herring with chopped onion in the middle of the potato layer and cover them with mayonnaise.

Tip: try to lay out the layers so that they are smaller than the previous ones and recede from their edges. If you do not follow this rule, then the ingredients that are in the middle may leak out and the dish will not look aesthetically pleasing.

Carefully lift the edges of the cling film and twist the mass, forming a roll.
Very carefully transfer the salad to the refrigerator and leave it for 6 hours so that all the elements are well secured with mayonnaise.
After the time has passed, carefully remove the film and place the salad in a dish.

A delicious herring roll under a fur coat with an egg is ready! When serving, cut the salad into portions and serve! Eat with pleasure!

Classic recipe “Herring under a fur coat”

Chopped herring will be one of the salad layers. Also among the layers of salad are boiled and crushed (or grated) potatoes, onions, boiled chopped carrots, boiled chopped beets, boiled chicken eggs (not always used).

When laying lettuce, it is very important to correctly distribute the sequence of layers.

Composition and proportions:

Lightly salted herring - 1 pc.;
Potatoes - 2 pcs.;
Carrots - 2 pcs.;
Beetroot - 1 pc.;
Onion - 1 pc.;
Egg - 2 pcs.;
Mayonnaise - 150 g;
Vinegar - 1 tsp;
Greenery - for decoration;

How to cook:

First of all, boil all the vegetables in their skins. Potatoes and carrots can be boiled on the stove or cooked in the microwave in a bag, which will be faster. Let the beets be cooked in the standard way. To cool the vegetables quickly, place them in cold water;
So, we clean everything and chop each vegetable on a coarse grater into a separate bowl;
Peel the onion, finely chop it and pour boiling water for 7 minutes, then add vinegar and leave until needed. You can also add a drop of sugar and salt to this brine if you wish;
Boil the eggs, then cool in cold water and pass them through a fine grater. Grate the yolks separately from the whites. One half of the top layer will be white, and the second yellow;
We cut off the head and tail of the herring, then remove the skin, entrails and bones. If you don’t like to bother with cleaning fish, then buy already cleaned fillet in the store. Cut the fillet into small pieces as in this photo. Now all the ingredients are ready and you can assemble the salad;
Place the mold on the plate in which the dish will be based. You can make either one large or several small molds, or both. Place potatoes in the first layer, then pieces of herring, then chopped onion and coat with mayonnaise;
Now, in turn, carrots, mayonnaise, beets and again a mesh of mayonnaise. Place the plate in the refrigerator for 3 hours. After the time has passed, add the final layer - grated whites and yolks;
Just before serving, remove the mold and decorate with a sprig of herbs. The salad has thickened, the layers are clearly visible. The real “Herring under a fur coat” is ready! Eat with pleasure!

A simple and very tasty recipe for herring under a fur coat with cheese and egg

To prepare this dish, you can use either herring in oil or simple peeled fish. If you choose the first option, the cooking time will be significantly reduced. To make the salad tastier and more nutritious, it is best to use mayonnaise with a high fat content. But if you are on a diet, you can replace it with light sauce.

Ingredients:

Salted herring – 2 pcs.
Potatoes – 3 pcs.
Beetroot – 3 pcs.
Onions – 3 pcs.
Carrots – 4 pcs.
Hard cheese – 500 g.
Eggs – 3 pcs.
Mayonnaise – 200 g.

Cooking method:

Thoroughly wash the beets, carrots, potatoes and eggs. We take two pans, in one of which we cook eggs, and in the other vegetables, adding a little salt to the water.
Prepare the fish for cooking and cut the herring into small pieces.
Place the prepared fish on a large flat plate.
Peel the onion, chop it finely and place it on the fish. Lubricate with mayonnaise.
Remove the skin from the potatoes and pass them through a grater or finely chop them with a knife. After chopping, place on the onion layer, also greased with mayonnaise.
We pass the cheese, carrots and egg whites, which we previously separated from the yolks, through a coarse grater. The latter need to be crumbled. Layer the ingredients and also coat them with white sauce.
Place the salad in the refrigerator for a couple of hours, allowing it to soak well.

Herring under a fur coat with egg and cheese is ready to serve! It will become the brightest and most beautiful dish on your holiday table. Bon appetit!

Original recipe for herring under a fur coat with egg roll

In order to surprise your guests, you just need to prepare everyone’s favorite salad in an unusual design.

We will need:

Herring 2 pcs.
Potatoes 3 pcs.
Carrots 3 pcs.
Eggs 3 pcs.
Beetroot 4 pcs.
Onions 1 pc.
Mayonnaise to taste
Vegetable oil 1 tbsp. l.

Preparation:

Boil vegetables and eggs and let cool. Clean and rub onto the work surface. Remove the seeds from the herring and chop into small pieces. Peel the onion and chop finely with a sharp knife. Transfer to the fish, season with vegetable oil, mix well. Grind the beets using a grater, lightly squeeze out the released juice, we won’t need it.

Spread cling film on the table, spread the beets in an even layer, lightly press down with a spoon. Coat with mayonnaise

Now it’s the carrots’ turn, put them on top of the beets, soak them in mayonnaise

Next is a layer of chopped potatoes

Then grate the eggs on a coarse grater

Then turn herring with onions, lay out each layer with a smaller area than the previous one

Now carefully roll the salad into a roll. To do this, lift one edge of the film and tightly wrap the first curl. We overlap both ends of the roll.

We cut off the uneven edges on both sides and place them on a plate, seam side down.

Now carefully remove the film and decorate with mayonnaise, herbs, eggs or vegetables. Bon appetit!

Salad recipe from a Moscow chef

The secret ingredient in this recipe is apples and a few other unusual additions that are not in the classic recipe. Rest assured that you have never encountered such a taste in a seemingly familiar salad.

Ingredients:

Herring fillet – 45 g
Carrots – 50 g
Beetroot – 50 g
Potatoes – 110 g
Apples – 1 pc.
Onion – 6 g
Quail eggs – 2 pcs
Grape vinegar (not apple cider vinegar) – 3 g
Olive oil – 1 teaspoon
Mayonnaise – 60 g
Greens - to your taste (for decoration)

Cooking process:

First boil the beets, carrots and potatoes in their jackets. Cool and grate everything on a fine grater.
Finely chop the herring fillet, and then the onion.
Wash and peel the apple and chop it finely.
Take a deep bowl and put onion, herring fillet and apple in it. Mix all this thoroughly.
Add grape vinegar and olive oil
To make our portion of the dish look beautiful on the plate, we put all the ingredients in a culinary ring. You can buy it in a hypermarket or in a specialty store. If we don’t have one, then we can make it ourselves from a usually tin can. You just need to carefully cut the bottom out of it so as not to get hurt. You can, of course, also try making a ring out of thick foil. Some housewives are experimenting with a plastic bottle.
Place grated carrots in our ring and pour mayonnaise on top.
Place a layer of grated potatoes on top
Place a mixture of onions, apples and herring on the potatoes.
The topmost layer is grated beets with mayonnaise.
To make the dish look stylish, decorate it with quail eggs and herbs of your choice.

Our dish from the Moscow chef is ready, you just need to let it soak and serve it to guests or loved ones! Bon appetit!

Salad Herring under a fur coat in a new way

I would like to present for your consideration another nice recipe for herring under a fur coat, shaped like a cake. It's quite simple to make, the main thing is to have the right set of ingredients.

To prepare you need to take:

beets – 2-3 pcs.;
carrots – 2 pcs.;
potatoes – 2 pcs.;
herring fillet – 2 pcs.;
green onions - a small bunch;
gelatin – 1 packet;
mayonnaise - for dressing;
lemon juice – 2 tbsp;
sunflower oil – 3 tbsp;
coriander - to taste.

Preparation:

Pour gelatin into 150 ml of clean warm water. Mix well and leave for a while. Prepare a dish for serving the salad; place a round mold or cooking ring in its center.

Grease the bottom with mayonnaise and grate the potatoes on a fine grater. Distribute it evenly over the pan, coat the tier with mayonnaise sauce.

Using a grater, chop the carrots, place them in a mold, and apply a mesh of sauce.

Place a smaller diameter cooking ring in the center of the salad. Place diced fish and green onions in a separate container, season the ingredients with fresh lemon juice. Mix well. Place the main component in the center of the mold.

Cut the beets into pieces of any size. Add the juice of half a lemon, a tablespoon of mayonnaise and turn the mixture into puree using a blender. Add gelatin to the mixture and mix again.

Pour the resulting glaze over the top of the salad, place it in the form in the refrigerator for 20 minutes.

Decorate as you wish.

Source -

Bon appetit!

Tender herring under a fur coat, cooked with gelatin

You can surprise your guests with this recipe. It will taste more tender and softer than herring under a fur coat prepared in the classical way.

Ingredients:

For the onion marinade:

Table vinegar (9 percent) – 1 tablespoon
Water – 100 ml
Sugar – 1 teaspoon
Salt – ½ teaspoon

For the salad:

Gelatin – 10 g
Water – 50 ml
Herring fillet (salted) – 400 g
Potatoes – 2 pcs.
Beetroot – 2 pcs.
Chicken egg – 2 pcs
Carrots – 2 pcs.
Onions – 1 pc.
Mayonnaise – 250 g

Cooking process:

First, boil the potatoes, carrots, and beets in their jackets. We also boil chicken eggs. It is better to cook beets separately so that they do not color other products. How to cook: put the pans on the fire, as soon as the vegetables boil, put the stove on low heat and cook until done.
While our vegetables are cooking, prepare the marinade for the onions. Take a deep bowl for stirring. Thoroughly mix water, vinegar (alternatively, citric acid), sugar and salt. You need to ensure that the sugar and salt are completely dissolved in the water and vinegar.
Take a medium-sized onion and chop it finely. Place the chopped onion in our marinade and set aside for now.
Now let's start preparing the base of our dish. Take herring fillets and cut them into small cubes. If we suddenly find small bones in the fillet, we try to remove them all, otherwise your guests will be sad and you will be uncomfortable.
In the meantime, our eggs have already been boiled, we peel them. Then grate on a medium grater. A little secret: if you put the eggs under cold water for 3 minutes, the shells will come off easier.
Place the eggs and herring fillets in a bowl. Pour in the pickled onions, which must first be squeezed out of the liquid. The first layer of herring under the fur coat is ready.
Cool the cooked vegetables, then peel them. Grate all the vegetables separately into different dishes on a coarse grater. These will be all of our different layers.
Now let's deal with gelatin. If you don't want to fuss too much, use instant gelatin. Thoroughly stir the gelatin in hot water so that no small lumps remain.
Take a separate bowl, pour mayonnaise (250 g) into it, pour hot gelatin and mix quickly. Here we have prepared salad dressing.
Our carrots, potatoes, beets and herring mixture are already placed in different bowls. Pour mayonnaise with gelatin into each, mix everything separately to evenly cover all products with mayonnaise.
We prepare a large form for our jelly salad. It is best to take a silicone mold, otherwise it will be problematic to get the salad out of others, and it will jump out of the silicone mold on its own. Just first you need to cover the mold with cling film. We need to put all the layers in it in a slightly different order than in the classic version of preparing herring under a fur coat, because... We'll turn it over later.
So, put the beets in the first layer and distribute them evenly with a teaspoon.
Then the second layer is carrots with mayonnaise.
Finally, the main ingredient that we cannot do without in this salad is a mixture of herring with onions and eggs, also dressed with mayonnaise.
The last layer is potatoes with mayonnaise. Level the resulting mound with a spoon.
Our salad is almost ready. Now you need to put it in the refrigerator for 3-4 hours so that the gelatin firmly holds the layers together.

The result is a spectacular and beautiful dish that does not fall apart on your plate, but is served in beautiful portions.

Herring under a fur coat - a classic recipe with a sequence of layers

It would seem that there is nothing difficult in preparing this salad. In fact, everything is simple, but there are nuances that will make this dish even better. For this recipe, I took ready-made fillets, cleaned of skin and bones, because I don’t like to bother with cutting fish.

Ingredients:

Herring or fillet - 2 pcs.
Potatoes - 3 pcs.
Onion - 1 pc.
Table vinegar 9% - 2 tbsp. spoons
Salt - to taste
Carrots - 3 pcs.
Beets - 2 pcs.
Mayonnaise - 300 ml
Apple - 1 pc.

Method of preparation: vegetables are used for the “fur coat”, so they must be boiled first. To prevent the onion from being an aggressive component, you need to marinate it. To do this, finely chop the vegetable and pour 2 tablespoons of vinegar into it, add a little salt, add water, and let stand for about 15 minutes.

The onion will give up all the bitterness and become sweeter

Peel the boiled potatoes in their jackets and make the first layer for the salad. Grate one small potato on a coarse grater.

Distribute evenly over the bottom of the prepared salad bowl and brush with a small layer of mayonnaise.

Why "potato pillow" first? When the herring is the first layer, when placing the dish on a plate, it often remains at the bottom of the salad bowl and has to be pulled out additionally. The potatoes are more sticky and will immediately stick to the spatula, all the ingredients will be carefully transferred to the plate.

Drain the onions and spread evenly over the potatoes.

Cut the herring fillet into small cubes and place on top of the onion.

Apply a layer of mayonnaise.

Next, grate another layer of potatoes. Peel and grate the boiled carrots and place in the next layer.

The last ingredient is beets. You can boil it, or you can bake it in the oven in foil, so it will retain all the juices inside and will be even sweeter. Grate the beets and mix them with mayonnaise. Place the last layer and put it in the refrigerator for a couple of hours.

The salad will infuse and the ingredients will be well soaked in mayonnaise.

Sequence of layers: thin layer of potatoes - onions - mayonnaise - herring - potatoes - mayonnaise - carrots - beets with mayonnaise.

Salad “herring under a fur coat” in the form of a roll

If you want to surprise your guests at the holiday table, then you need to get acquainted with the “herring under a fur coat” salad in the form of a roll.

Ingredients:

Herring fillet (lightly salted) – 1 fillet
Boiled potatoes “in their jacket” – 2 pcs.
Boiled carrots – 2 pcs.
Boiled beets – 2 pcs.
Hard-boiled eggs – 2 pcs.
Onion – ¼ onion
Mayonnaise - to taste

Cooking process:

To begin with, we prepare the products we need: we grate pre-cooked potatoes, carrots, beets and eggs on a coarse grater.
Take an onion and finely chop it.
We cover a wide cutting board with cling film, or we can use a sushi mat and lay the film on it.
Our first layer is grated beets. We spread it in a thin layer of rectangular shape on the film.
Next, lay out a layer of potatoes.
Take mayonnaise and coat the layer, and then sprinkle with pre-chopped onions.
Then sprinkle with a layer of eggs.
Coat with mayonnaise.
Place grated carrots on mayonnaise
Cut the herring fillets into small cubes and place in the next layer.
Now we begin to form our roll. Using cling film, carefully roll the rectangle into a roll.
Take a long oblong dish and place the roll on it, seam side down, and carefully remove the film.
Lubricate our “herring under a fur coat” with mayonnaise, cover again with cling film and place in the refrigerator for 40 minutes - 1 hour. When the salad is soaked, take it out, decorate it with herbs to your liking, for example, finely chopped fresh onions and don’t forget to add mayonnaise on top. You can make a beautiful curly mesh out of it.

Our salad is ready to serve! We sincerely wish you and your guests a bon appetit! We hope that with the help of our recipe you will be able to surprise them and receive well-deserved compliments on your culinary skills.

Herring under a fur coat salad recipe: the simplest and most delicious

Many people's favorite hearty snack, without which it is difficult to imagine a traditional feast. Despite the availability and simplicity of the products needed to prepare this dish, herring under a fur coat can become the housewife's signature dish.

carrots - 2 pcs.;
herring - 2 carcasses;
beets - 1 medium;
eggs - 3-4 pcs.;
potatoes - 3-4 tubers;
2-3 bulbs of white onions.

How to cook herring under a fur coat - a classic recipe:

Boil potatoes, medium-sized beets and carrots (in their skins). It is advisable to use a pressure cooker or slow cooker to preserve the color and taste of vegetables as much as possible. Boil the potatoes separately to prevent them from coloring. Boil hard-boiled eggs.

Prepare the herring. You can use ready-made fillets, but for salad it is better to use whole fish.

If you salt the herring yourself, choose a classic recipe with a minimum amount of spices. You need to salt the fish 2-3 days before the day you will use it. Clean the fish, remove from the backbone, remove bones (ribs), cut the fillet into cubes. While slicing, remove all small bones.

Peel the vegetables and eggs after they have cooled completely. Herring salad under a fur coat is laid out in layers and is best prepared in a large flat plate. You can use a cake ring, then the salad will look especially impressive on the holiday table. In a deep bowl, the layers are distributed unevenly, so it is better not to use it.

We lay out the salad in layers, coat all layers with mayonnaise.

Tip: make a small hole in the mayonnaise bag so you can apply the mayonnaise in a thin stream. The layers should be laid out so that the previous layer does not show through.

Sequence of layers:

layer: grated potatoes 1 cm thick;
herring;
finely chopped onion. Sweet onions are applied raw; too bitter ones can be doused with boiling water, otherwise the salad
may become overly saturated with onion flavor and aroma.
finely chopped eggs;
grated carrots;
grated beets.

The top of the salad is liberally coated with mayonnaise. The herring salad under a fur coat should be well soaked; to do this, it is left in the refrigerator for a couple of hours. Before serving, the dish can be sprinkled with finely chopped green onions and garnished with the remaining carrots and beets. You can also use crushed egg yolk for decoration.

When preparing this salad, keep in mind the fact that it cannot be stored for a long time. Mayonnaise, of which there should be a lot of herring under a fur coat, quickly spoils, so you should not prepare this dish with a reserve.

Salad “herring under a fur coat” according to an unusual recipe with pancakes

Ingredients:

Liver cake base

Lightly salted herring – 1 fillet
Potatoes – 3 pcs.
Beetroot – 3 pcs.
Carrots – 1 pc.
Chicken egg – 4 pcs (2 raw, 2 hard-boiled)
Garlic – 2 cloves
Onion – 1 pc.
Kefir and milk - ½ cup each
Wheat flour – 1 cup
Mayonnaise - to taste
Soda – 1 teaspoon
Salt – 1 teaspoon
Sugar – 1 teaspoon
Vegetable oil – 3 tablespoons
Greens (parsley) - to taste

Cooking process:

We will start preparing our salad by boiling the vegetables “in their jackets”.
While the vegetables are cooking, we will bake pancakes. Everything is traditional here: mix 2 eggs, kefir and milk.
Add flour, baking soda and sugar.
Add vegetable oil, stir everything and leave the pancake dough for 15 minutes.
Then we bake pancakes. They should be medium in thickness so that they then hold their shape and the filling that will be inside them.
Meanwhile, the vegetables have already been cooked. Now grind them on a fine grater in different bowls.
When we grate the beets, add squeezed garlic and mayonnaise.
Finely chop the herring fillet into cubes - this will be our first layer of salad. You can also put onions on the herring, but this is up to your discretion and attitude towards onions.
Then lay out the boiled potatoes, grease a layer of mayonnaise. Only our potato layer should not be uniform, but in a slide.
The next layer is carrots, and boiled eggs on it.
Carefully grease all layers on top with mayonnaise. Our frame for the “bouquet” is ready.
And now the main highlight of this recipe. We need to form “roses”. To do this, grease the pancakes with a thin layer of beetroot-mayonnaise mixture. Now roll the pancakes into rolls and cut crosswise into “washers” of about 2 cm.
We begin laying out the “washers” first from the bottom of the base and gradually reaching the top.

Note: the salad dish should be wide so that there is enough space for our “bouquet”.

Fill the empty space between the rose pancakes with fresh herbs. In our case, parsley.

Now we need to let our unusual salad soak. And voila! He is ready to surprise and amaze the imagination of your guests and family!

Your holiday dish is ready. Can be served.

Delicious salad Herring under a fur coat with a detailed sequence of layers

I recommend trying the following salad recipe. The detailed order of laying each layer is described here. The dish is shaped like a cake, so it can become a decoration for a holiday table.

Salad ingredients:

potatoes – 3 pcs.;
carrots – 1 pc.;
herring fillet – 300 gr.;
onion (white or red) – 1 pc.;
boiled eggs – 2 pcs.;
mayonnaise - for dressing;
salt - to taste.

Ingredients for mousse:

beets – 3 pcs.;
food gelatin – 1 packet;
water – 100 ml;
mayonnaise – 2 tbsp;
cream 20% - 200 ml;
salt - to taste;
pepper - to taste.

Preparation:

Prepare the dish and place a cooking ring with a diameter of 16 cm on it. Place the potatoes on the bottom of the dish, try to distribute and compact them evenly, coat with mayonnaise.

Place the fish in the next layer. Distribute it according to the form. If desired, season the herring with pickled capers or canned olives (this ingredient is not on the general list because it is additional, used to present a familiar dish with a new taste).

Sprinkle the onion slices on top. If you are using tender red or white onions, you should not pickle them. It is better to soak classic onions in a vinegar solution for about 15 minutes.

In the next layer, without first coating with mayonnaise, lay out chicken eggs, add a little salt, make a mayonnaise grid.

Then add boiled carrots to the salad, distribute them as evenly as possible. Coat with mayonnaise and place in the refrigerator.

Start preparing the mousse. To do this, dilute the gelatin according to the instructions described on the stove and let it swell.

Cut the beets into small pieces of arbitrary shape and place in a blender bowl, grind until pureed.

Add mayonnaise and salt and pepper to the bowl to taste. After obtaining a mass of homogeneous consistency, pour in the cream. Beat the mixture again. Add gelatin to the mousse mixture. Stir and place in the refrigerator for a few minutes.

Take out the salad and free it from its previous shape. Install another one with a 2 cm larger diameter.

Place the resulting mousse into a piping bag and fill the free space between the salad and the mold with the mixture. Carefully coat the top of the dish, trying to ensure that the coating is as uniform as possible.

Decorate the dish. To do this, apply mayonnaise dots all over the circle, which will then need to be shaded using a skewer. The pattern can be anything.

Place the salad in the refrigerator for several hours, or better yet, leave it overnight. Remove the pan and decorate the dish with fresh herbs and olives. A fur coat prepared according to this recipe looks very nice both in its entirety and after the cut.

Source -

Attention! Taste the mousse as you go. The taste of the finished dish depends on its quality.

Very tasty herring under a fur coat with the addition

We offer you a slightly different recipe for this traditional salad. In it, some products (eggs, carrots and onions) are replaced with cheese. Any hard cheese with a fat content of 45–55% is used. You will end up with a herring “under a different coat.” Give it a try.

Ingredients:

Beetroot – 400 g.
Potatoes – 150 g.
Lightly salted herring – 1 pc.
Hard cheese – 100 g.
Sour cream – 100 g.
Mayonnaise – 100 g.

Cooking process:

First boil the potatoes and beets. Rinse these vegetables under running water, place in a saucepan with cold water and bring to a boil over high heat. Then cook over medium heat until done. At this time, you can prepare the salad dressing. To do this, mix mayonnaise and sour cream together in equal quantities. This sauce, instead of traditionally just mayonnaise, will give the salad greater tenderness.
For this salad, choose a softer type of cheese, for example, “Dutch”, and chop it onto a coarse grater.
It is better to take herring for salad in a barrel rather than already peeled or vacuum-packed. Clean the herring, remove the head, tail and fins and cut into fillets, carefully removing all the bones. Chop the herring fillet into small pieces.
Peel the boiled potatoes while hot and cut them into small cubes, not on a grater.
We clean the beets and grate them on a coarse grater.
According to this recipe, the finished salad will need to be turned over so that the beets are the top layer. Take a bowl with high sides and cover it with cling film. Place the beets in a dense layer on the bottom of the bowl.
Lightly coat the beets with our sauce.
Place grated cheese in the second layer and carefully level its surface.
Cover the cheese layer with sauce. It is advisable to wipe the edges of the bowl with salad after each use of the sauce. This will make the layers more clearly visible.
In the next layer - on top of the cheese - place the diced potatoes and smooth out its surface.
Cover the potato layer with sauce as well.
Place the chopped herring as the last layer. Gently press all layers with your hand so that the salad holds its shape.
Give the salad some time to soak up the ingredients and use a plate to turn it upside down.
Decorate the top of the salad according to your taste and imagination.

You can serve it on the table and treat your friends. Bon appetit!

Classic recipe for herring under a fur coat

This recipe is intended for lovers of classic cooking. In it you will find a different way to decorate a traditional salad that will surprise you and please you and your guests. A salad in the form of a roll will also give the dish a richer and more refined taste.

Ingredients:

Beetroot – 3 pcs.
Carrots – 3 pcs.
Potatoes – 3 pcs.
Chicken egg – 2 pcs.
Onions – 1 pc.
Spicy salted herring – 1 pc.
Vegetable oil – 2 tbsp. l.
Mayonnaise – 180 ml.
Salt and ground black pepper to taste.

Cooking process:

Boil all the necessary vegetables for the salad in their peels, but each type separately. Cool the vegetables and remove the peels.
Hard boil all the eggs and remove the shells.
Grate these boiled products onto a grater with medium holes, each into a separate plate.
Peel the onions and chop into small cubes.
Clean and fillet the herring, carefully removing all the bones. Cut the fillet into small cubes.
Combine the chopped herring and onion, add oil and mix everything.
Spread a piece of cling film measuring 60 x 60 cm on a flat surface.
Squeeze the grated beets on cheesecloth to remove excess juice. Place the beets on the film as the first layer.
Sprinkle the beets with salt, spread with mayonnaise and place grated carrots on it.
Salt the carrots, brush with mayonnaise and place a layer of grated potatoes on it.
Season a layer of potatoes with salt and pepper, place grated eggs on it and apply a thin mesh of mayonnaise.
In the middle of this vegetable cake, place the herring mixed with onions in a longitudinal mound.
Roll up the salad, folding the edges of the film. Press the joint down slightly with your hand.
Place the prepared roll in the refrigerator for several hours to soak the ingredients in mayonnaise.

Herring under a fur coat is ready. You can decorate with herbs to your liking and serve. Bon appetit!

Recipe for herring under a fur coat in lavash

If you wrap a popular and familiar salad in pita bread in the form of a roll and serve it as a portioned appetizer, the result will be both tasty and unusual!

Product set:

1 herring fillet 3 sheets of rectangular lavash 2 beets 2 carrots 4-5 potatoes mayonnaise to taste

Cooking:

Boil the vegetables and peel them. Mash the potatoes into a puree. Let's cut each sheet of pita bread into 4 parts (along the folds) - this will make it more convenient to use.

It is better to take medium-thick lavash - it will be well soaked in mayonnaise and will keep its shape. Thin, almost transparent pita bread is not suitable for such a snack.

Place plastic or cling film under the first sheet of lavash and grease the lavash with a thin layer of mayonnaise and top with boiled beets grated on a coarse grater. Press slightly with your palm.

Place the next sheet of pita bread on top, which is also pre-greased with mayonnaise. We distribute the carrots, prepared in the same way as the beets, evenly over the entire sheet of lavash (we try to cover the edges with the filling).

Place a third sheet of lavash, also coated with mayonnaise. Distribute the mashed potatoes and press either with a spoon or with the palm of your hand, trying to make sure that the potatoes lie in an even and not very thick layer. The puree needs to be made steep enough so that the pita bread does not get soggy.

We begin to roll the pita bread into a roll - along the short side, so that there are more layers. After that, wrap it in film, twist the edges and put it in the refrigerator for at least half an hour.

We take out the chilled appetizer, cut the pita bread into 3-4 cm pieces. Place it beautifully on a dish, putting a piece of salted herring on top of each roll, and decorate the appetizer with green onions.

Simply delicious!

Well, I think in this article you found a lot of useful information for yourself, learned about how to quickly fillet a herring and how to maintain the correct sequence of layers, as well as several other recipes for the classic “Herring under a Fur Coat” salad. We just have to find out about the design:

Puff herring under a fur coat - step-by-step recipe

This recipe invites you to prepare the most delicious herring salad. This is ensured by a completely balanced quantity and composition of ingredients. It recommends, contrary to the classics, to place potatoes as the first layer in the salad, which contributes to a solid foundation for all the others.

Ingredients:

Herring fillet – 300 g.
Beetroot – 500 g.
Potatoes – 500 g.
Carrots – 400 g.
Eggs – 6 pcs.
Onions – ½ pcs.
Mayonnaise – 120 g.
Salt to taste.

Cooking process:

To prepare this classic version of “Herring under a fur coat,” first boil all the vegetables specified in the recipe. Rinse carrots, beets and potatoes thoroughly with running water without peeling them. Place the vegetables in a separate pan and, adding cold water, bring to a boil over high heat, then cook over medium heat until tender. It is better to cook the beets separately, as they take longer to cook and can turn the vegetables pink.
In a separate pan, boil all the eggs for 10 minutes and then keep them in cold water for 15–20 minutes. They will clean better.
Peel the boiled potatoes and grate them on a coarse grater.
Peel the boiled carrots and also grate them on a coarse grater.
Peel the eggs and grate them on a coarse grater.
Do the same with boiled beets.
Peel the onions and chop them into small cubes. If you have onions with a strong taste, then scald them with boiling water or soak them for 10–15 minutes in a weak solution of table vinegar (2 tablespoons of 9% vinegar per 100 ml of water).
Cut the herring fillet into small cubes and you can start assembling the salad, that is, making a “fur coat for the herring.”
You can form the salad on different dishes. In this recipe, you are asked to make it in the form of a cake, using a split pastry ring 22-24 cm in diameter. Place the ring on a flat dish and grease the inside with vegetable oil.
Place grated potatoes in this “construction” as the first layer, compact the layer somewhat and brush with mayonnaise. Mayonnaise can be distributed with a spoon or applied with a thin mesh from a small hole in the bag.
Place the herring cut into pieces as a second layer.
Spread the chopped onion evenly over the herring.
Place the grated carrots in the next layer, salt them a little and apply a thin layer of mayonnaise.
Place a chopped egg on the carrots and sprinkle with a little salt.
Place the grated beets in the top layer. Sprinkle the beets with salt and spread with mayonnaise.
Place the salad along with the form in the refrigerator for 2-3 hours. Then carefully remove the ring.
Decorate the salad beautifully according to your imagination.

Can be served on a holiday table. Bon appetit!

Delicate salad Herring under a fur coat with egg and apple layers

A traditional holiday dish is herring under a fur coat, familiar to us since childhood! We offer a classic recipe for herring under a fur coat with the addition of an apple. “Shuba” salad is an easy-to-prepare, but elegant and very popular puff salad.

Prepare this delicious salad for the New Year and your guests will be delighted. Moreover, the method of preparing the salad is very simple: boil the vegetables, grate them and lay the salad in layers. Fast and easy! Let the salad soak for about a couple of hours in the refrigerator, take it out and decorate it at your discretion.

To prepare herring under a fur coat, you need the following products:

one lightly salted herring;
medium-sized onion - one;
apple - one;
jacket potatoes - three tubers;
boiled carrots - two;
boiled beets - two;
hard-boiled eggs - three;
classic Provencal mayonnaise with high fat content - 200–300 g;
a bunch of green onions.

Herring under a fur coat - step-by-step recipe with photos:

Alternatively, you can not cook the vegetables, but bake them in the oven, then the structure of the salad will not be so watery. First we cut the herring, gutting it and washing it, and cutting out the fillet. We check that there are no bones left in it. Cut the fillet into narrow strips. Now let's move on to the remaining components of the dish.

Peel the skins of potatoes, beets, and carrots, and remove the shells of eggs. Peel the onion and apple. For each component we take separate dishes. Three potatoes on a coarse grater, without mixing separately, grate carrots, apples, beets, eggs on the same grater. Fine onion mode. Everything is ready to prepare the salad.

Lubricate the bottom of the salad bowl with a thin layer of mayonnaise. Take 1/2 of the fillet, one half to put the salad in two balls. You can use three, if you are preparing more salad (for 8–10 servings), then you need to take 1/3 of the prepared ingredients.

Classic recipe for herring under a fur coat - layers in salad:

So, we lay out the components in this order. A layer of herring, onions, potatoes, carrots, eggs, lightly sprinkle with grated apple. Lay out the last layer of beets. We add a little salt to each layer of vegetables. Next, generously coat the layer of beets with mayonnaise. The next ball is in the same order.

We distribute the layers so that the previous one is not visible under each next one. Sprinkle the last layer with green, finely chopped onions, grated egg, you can decorate with parsley leaves or a “rose” cut from beets or carrots.

We leave the finished fur coat in the refrigerator for three hours, if time allows us to wait, it’s better all night, then the components of the salad will be soaked and acquire the taste of a whole dish.

There are other varieties of salad with the addition of avocado, pomegranate, pineapples, pickled cucumbers, etc. There is also a vegetarian option, where seaweed is added instead of herring, and mayonnaise is replaced with a sauce prepared based on milk or sour cream.

But only this recipe for herring under a fur coat is classic and we associate it with childhood, festive feasts, and the New Year!

A simple recipe for herring under a fur coat for the holiday table

According to this recipe, you are invited to prepare the classic version of herring under a fur coat, which is familiar from childhood. And yet, you must use natural herring in it, and not a semi-finished product. This is somewhat more complicated, but the taste of the dish directly depends on the amount of mental energy invested.

Ingredients:

Herring or fillet – 0.4 kg.
Beets – 1 pc.
Potatoes – 2 pcs.
Carrots – 2 pcs.
Onions – 1 pc.
Mayonnaise – 200 ml.

Cooking process:

Wash the herring, cut off the head, tail and fins, remove the entrails and skin and fillet it, carefully removing all the bones. Cut the fillet into small cubes.
Wash all the necessary vegetables well and boil until fully cooked. Peel the vegetables.
Prepare the salad directly on the plate. Grate the potatoes using a grater with medium holes, spread in an even layer and spread with mayonnaise. This is the first layer of lettuce. There is a small nuance here: if you use a little mayonnaise, add salt to each layer of grated vegetables.
Place onions chopped into small cubes on the potatoes and cover them with mayonnaise.
Evenly distribute the diced herring fillet in a third layer.
Place boiled carrots grated on a medium grater on the herring. Spread it with mayonnaise.
Rub the boiled beets into the last top layer. Cover the entire salad with mayonnaise and smooth it out nicely with a tablespoon.

You've got a real herring under a fur coat. Serve the dish at the holiday table, especially New Year's.

Cooking herring under a fur coat with eggs in layers

This traditional dish is known in every home, but many housewives have difficulty preparing it because they confuse the sequence of layers. Therefore, bookmark the recipe and delight your loved ones with a snack.

Ingredients:

Herring - 1 pc.;
Carrots - 1 pc.;
Eggs - 3 pcs.;
Potatoes - 2-3 pcs.;
Beetroot - 1 pc.;
Onion - 1 pc.;
Mayonnaise - for impregnation;
Onions, greens - for decoration.

Cooking method:

1. Rinse the vegetables under running water and put them in different pans to cook: cook the beets separately from the potatoes and carrots. Boil them until done. Boil the eggs hard.

2. Peel the fish, remove the insides and tail with the head. All bones need to be removed; for convenience, you can use tweezers.

3. Cut the finished fillet into small cubes.

4. Peel and finely chop the onion, and to remove the bitterness, marinate it first in a mixture of water and vinegar.

5. Cool the boiled vegetables and peel them. Cut the potatoes into cubes, and grate the beets, carrots and eggs into separate plates. We assemble our food in layers:

potato cubes;
herring;
onion;
grated egg;
carrot;
beet.

Coat each layer well with mayonnaise. For decoration, you can use pureed yolk and sprigs of herbs. Enjoy your meal!

Advice! It is better to serve herring under a fur coat not immediately, but first put it in the refrigerator for several hours to soak.