Lavash roll “Herring under a fur coat”

Simple cooking option

Herring under a fur coat has long become a traditional salad at almost any holiday. You can diversify your menu using this step-by-step recipe with photos. It’s enough just to wrap the snack in a roll - and it will sparkle with new colors!

Ingredients:

beets - 4 pieces;
carrots – 4 pieces;
potatoes - 3 pieces;
chicken egg – 2 pieces;
herring fillet – 250 grams;
onions – 1 piece;
mayonnaise and salt - according to preference.

Preparation:

First you need to prepare the vegetables. Boil them until tender and put them in the cold for several hours so that they do not stick to each other after rubbing. Then peel them from skins and all excess and pass through a fine grater. It is advisable to squeeze beets and carrots.

Chop the onion as finely as possible. Cut the fish into small squares and mix with chopped onion. Boil the eggs until hard, remove the shells and pass through a fine grater.

Place cling film on a work surface and place the chopped beets on it. Add salt as desired and smooth.

Layer carrots, potatoes and eggs over the beets. All these layers can be seasoned with salt and mayonnaise to taste. Place chopped fish and onions in the center of the appetizer.

Carefully wrap the salad into a roll, squeezing the edges. Refrigerate for several hours, and if possible, overnight.

When serving, decorate and cut into portions.

Advice!
You should not lubricate the beet layer with mayonnaise so that the roll holds its shape.

Herring under a fur coat in pita bread without eggs

You can also prepare the Herring under a fur coat salad in lavash. This recipe with step-by-step photos can help you in cooking. It is simple and clear.

Ingredients:

lavash – 3 sheets;
beets - 2 pieces;
carrots – 2 pieces;
potatoes - 5 pieces;
mayonnaise - to taste;
herring fillet – 1 piece.

Preparation:

Boil the vegetables until tender and peel them. Mash the potatoes until pureed.

Cut each sheet of lavash along the folds into 4 pieces to make it more convenient to prepare the dish. Place cling film under the first sheet and spread thinly with mayonnaise.

Pass the boiled beets through a coarse grater and place on pita bread. Press lightly.

Place a second sheet of lavash on top and pour a little mayonnaise on it.

Rolled herring under a fur coat - recipe with photo

The easiest way to make herring under a fur coat under a fur coat in the form of a roll is to collect it in pita bread. Let's figure out step by step how to prepare this dish.

8 photos

Ingredients

• 3 sheets of rectangular pita bread • 2 beets • 2 carrots • 4-5 potatoes • 1 herring fillet • Onion – optional • Mayonnaise

First you need to boil the vegetables, peel them and grate them. If desired, you can not grate it, but cut it into small cubes. Place cling film under the first sheet of lavash and grease the lavash with mayonnaise. Next, lay out the beets and distribute evenly over the surface of the pita bread. This is important - otherwise the roll will turn out crooked. Cover the beets with the next sheet of pita bread, grease it with mayonnaise and distribute the carrots. Cover with the next sheet of pita bread. Place potatoes on the mayonnaise layer. It's time to roll up our roll. It is better to do this on the short side to make the dish more layered. Wrap the roll in film and put it in the refrigerator for an hour, or better yet, overnight. Before serving, cut the roll into portions and garnish each of them with herring fillet and onion.

Herring under a fur coat in pita bread with pickled onions

The salad Herring under a fur coat turns out to be incredibly tasty and satisfying if you prepare it according to this step-by-step recipe with photos. Pickled onions add piquancy and unusualness.

Ingredients:

lavash – 2 pieces;
potatoes - 1 piece;
carrots – 1 piece;
beets - 1 piece;
onion - half;
vinegar – 1 tablespoon;
mayonnaise – 150 grams;
salt - half a teaspoon;
sugar - half a teaspoon;
water – 100 grams;
herring – 1 piece.

Preparation:

First, boil or bake all the vegetables in their skins.
Pickle the onion. For this, prepare a marinade of water, vinegar, salt and sugar and mix until smooth. Chop the vegetable and immerse it in the liquid.

Grind the remaining vegetables using a fine grater. It is desirable that they resemble mashed potatoes as much as possible.

Place lavash on a work surface. Cut the second one into two halves.

First, form a potato layer to the middle, coating it with mayonnaise.

Place half of the pita bread on the potatoes and spread the chopped beets there. Cover it with mayonnaise too.

Cover with another half of pita bread and form a new layer of carrots. Pour mayonnaise over it.

Carefully wrap the appetizer in a roll and refrigerate for about an hour to soak thoroughly. If possible, let the salad sit overnight.

Chop the roll into portions and place small pieces of herring on top of each.

Interesting!
If desired, you can add grated apple to the dish.

Lavash roll “Herring on a fur coat” with mayonnaise

Step 10. We begin to assemble the snack. Place the first sheet of lavash on a dry table and coat it with a thin layer of mayonnaise. You don’t need a lot of sauce here, because the beets will soften the lavash well.

Step 11. Next, place the beets on the mayonnaise. We try to distribute everything as evenly as possible and not in a very thick layer, because it will be very difficult to wrap the roll in the future. Therefore, you adjust the amount of vegetable based on the size of the flour tortilla.

It may happen that the beets will remain. Accordingly, do not lay out the entire prepared product at once, but apply it in several stages.

Also, don’t forget to add a little salt to the vegetable.

Step 12. Place the next sheet of pita bread on top of the beets and coat it with a thicker layer of mayonnaise. Next, sprinkle everything with grated eggs, carrots, and then add some salt.

The only thing is, leave a little free space on the side where you will wrap the roll. That is, do not report eggs and carrots from this edge. This will make it easier to wrap the snack and nothing will come out.

As I said at the very beginning, mayonnaise plays a very important role in this recipe. Therefore, I would recommend adding a small amount of sauce on top of the carrot layer. The inner pita bread will not suffer from this, and the salad will become juicier.

Step 13. The final layers will consist of potatoes, herring and onions. To do this, place the last sheet of pita bread on the carrots, coat it with mayonnaise and first lay out the chopped potatoes, then pieces of herring and sprinkle everything with onions. Just try to place the fish as evenly as possible, so that when cutting the roll it will be in every piece.

At this stage, it is also better to make a certain step at the edge, as I advised in the previous step.

Regarding salt, you don’t need to add it here, especially if your fish is too salty.

Step 14. Well, when all the layers are assembled, it’s time to wrap the salad. We do this from the “step” side and very tightly. At the same time, watch the bottom pita bread so that it does not crack.

It’s very convenient when you have cling film. In addition to the fact that it will help you roll the roll neatly, you also won’t have to disturb it by putting it in a bag. However, at the time of the recipe I did not have film, so I had to make do with improvised means.

Step 15. Next we need to let our “Herring under a fur coat” soak. To do this, divide the resulting roll into 2-3 parts and place it in a plastic bag or cling film. Just do it tightly so that condensation does not form in the bag.

Place the prepared snack in the refrigerator for 2-4 hours, or preferably overnight.

By the way, this is what the roll looks like when cut. The herring is inside, and potatoes cover it on top. This helps the fish not fall out.

After a while, take the dish out of the refrigerator and cut it into portions. On average, the thickness of one slice is 2-3 cm.

What I ended up liking most was the rich beet color. It is very bright and catches the eye. That’s why I said that the dish will pleasantly surprise the guests.

When serving, the fur coat can be sprinkled with herbs to highlight the colors.

To make things easier, I’m attaching another video for you, where everything is shown in as much detail as possible:

Everything tastes very harmonious. Basically the same as a regular salad. The only thing is that lavash still leaves a bready taste, but this is definitely not a minus. It just creates the feeling that you are immediately eating a salad with bread.

Plus, this dish is very convenient to put on a plate or just snack on it. All you have to do is take a piece in your hands and eat it like a regular sandwich. I've been liking these variations of dishes more and more lately. After all, they are simple, look new, and are also convenient to eat.

I advise you to try this version of the usual “Herring under a fur coat” and judge the taste yourself. I think you'll like it! And with that, I have to say goodbye until the next article. Just a couple of tips in the end.

Adviсe:

Try to assemble the layers quickly so that the bottom layer does not have time to become limp.
All vegetables can be grated on a fine grater, but it is better not to do this with beets. Because it will release a lot of juice, which will take a very long time to squeeze out.
Buy thick pita bread. A sheet that is too thin will quickly soften and your roll will simply fall apart.
The salad will be much tastier with homemade mayonnaise.

See you again!

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