Mimosa salad according to a classic recipe with a new taste with photos

The salad got its name from its appearance - it is customary to decorate it with grated yolks on top, which resembles bright yellow mimosa flowers. The recipe is almost 50 years old, but to this day it has not lost its popularity.

The classic Mimosa salad is prepared from canned fish (sardine, saury, tuna, chum salmon, pink salmon), carrots, potatoes, onions and eggs. Lay out the products in layers and coat with mayonnaise. Many housewives prepare it without potatoes, but with the addition of processed cheese and butter. There are recipes with rice, apple and walnuts. Today in a step-by-step recipe we will prepare Mimosa salad with apples and cheese. It is by adding an apple that the dish will turn out juicy and slightly sour, crispy and very tasty!

Total preparation time: 90 minutes Cooking time: 15 minutes Yield: 4 servings Calories: 216.60

Preparation

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Place finely grated potatoes on the bottom of the salad bowl, lightly season with salt so that the salad is not bland. Cover the layer with a portion of mayonnaise and gently spread it with the back of a spoon - try not to press, then the salad will turn out airy.

Drain the liquid from the canned food. Select large bones, mash the fish with a fork and place in a salad bowl. Draw a sparse mesh of mayonnaise.

The third layer is onions (squeeze them out of the liquid in which they were marinated). Cover with a minimal amount of mayonnaise, just enough to connect the layers of salad together.

The fourth layer is grated whites (put the yolks aside, they will be used to decorate the salad). Spread with mayonnaise and spread with a spoon without pressing.

Wash the sour apple, peel it, remove the core and grate it. Distribute the grated apple evenly over the salad and sprinkle with lemon juice. Please note that this must be done immediately before adding to the salad, otherwise the fruit may darken and look unappetizing. There is no need to lubricate with mayonnaise.

Grate the cheese on a fine grater. Place a layer of cheese on top - generously grease with mayonnaise, spread it with a spoon throughout the salad so that there are no open areas. Place in the refrigerator for 1 hour.

Finally, garnish the salad with chopped yolks. To make it look like a mimosa flower, you can use dill sprigs or green onion feathers for decoration. Or you can simply sprinkle the top with yolks, crushed into crumbs with a fork (no need to grease with anything!).

Mimosa salad with apples and cheese is ready. It must be served cold. The longer it sits, the tastier it will be (at least 1 hour, or even better 3-4 hours). It is airy and very delicate, with a pronounced fishy taste and apple sourness. Bon appetit!

Step 1: prepare and cook carrots and potatoes.

The recipe for this delicious salad is as old as the world, and even a beginner who is just starting to practice cooking can handle it. First, use a soft kitchen sponge to wash the potatoes and carrots. Transfer these ingredients into a saucepan, fill them with clean cold water 2-3 fingers higher and place on medium heat. After the liquid boils, cook the vegetables for 15–25 minutes
, the duration may vary depending on the size and variety. When they are ready, using a slotted spoon, move the potatoes and carrots into a small clean bowl and cool them completely near the slightly open window.

Step 2: prepare and boil the eggs.

At the same time, we wash the chicken eggs in the same way, but more carefully, place them in a small saucepan, fill them with water so that its level is several centimeters higher than this product, and place them on an adjacent burner turned on to medium heat. Then add a couple of tablespoons of vinegar and rock salt. As soon as the liquid begins to boil, note the time and boil the chicken eggs hard for 10–11 minutes
. Then, using the same slotted spoon, transfer them to a bowl of ice water and let them cool to room temperature.

Step 3: prepare the onions.

While the non-basic, but not unimportant, boiled products are cooling down, we are working on other ingredients. Place a kettle with about 130–150 milliliters of water on medium heat and bring it to a boil. Then, using a sharp kitchen knife, peel the onions, wash them, place them on a cutting board and chop them into small cubes, strips, half rings or quarters with a thickness not exceeding 3-4 millimeters. We transfer the pieces of this vegetable into a small bowl, add 100 milliliters of vinegar there and after a few minutes pour boiling water from the kettle over them. Soak the onion in the resulting mixture for 20 minutes
. Then we put it in a colander and leave it there until we use it to drain off any excess liquid.

Step 4: prepare the saury.

Next, using a canned food key, open the jar of saury. Carefully drain the oil and place it in a small bowl or deep plate. Remove small bones from the fish and mash the meat with a fork until it becomes a paste.

Step 5: Prepare the boiled eggs.

Then we peel the cooled, boiled eggs, wash them, dry them, separate the whites from the yolks and grate them one by one on a large fine or medium grater in separate clean bowls.

Step 6: prepare boiled potatoes and carrots.

After this, remove the skins from the cooled potatoes and carrots and chop them in the same way as the previous ingredients, that is, chicken eggs, but in different bowls. In this case, it is better to use a large or medium grater.

Step 7: prepare the apple.

Now we wash the apple, wipe it with a paper towel, using a new knife, cut it into 2 equal parts, remove the core with seeds, as well as the tail, and carefully cut off a layer of dense skin from the tonic fruit. Then we grate its pulp on a coarse grater into a separate container, put the rest of the necessary products on the countertop and proceed to the next step.

Step 8: bring the Mimosa with Apple salad to full readiness.

Take a large flat dish or deep salad bowl and place the prepared foods there in layers. So, first we distribute a layer of fish and grease it with mayonnaise. Next is the protein – mayonnaise. Then carrots - salt - mayonnaise. Onion - mayonnaise. Apple - mayonnaise and potatoes - salt - mayonnaise. Then sprinkle the formed product with pureed egg yolk, cover the salad with plastic wrap and put it in the refrigerator for a couple of hours to soak, and then you can taste it!

Step 9: Serve Mimosa with Apple Salad.

Mimosa with apple salad is served chilled.
Before serving, it is decorated with sprigs of fresh herbs, dill, parsley, cilantro, or figuratively chopped fresh vegetables. This delicacy is divided into portions very carefully, using a special knife, more like a kitchen spatula, it helps to preserve the layered structure of the dish. This salad has a sweet and sour taste and a distinct fishy aroma, and it is considered an appetizer, although it turns out so satisfying that it would pass for an excellent, very nutritious dinner or lunch. Enjoy! Bon appetit! Have you decided to form the salad on a platter? Then, to make its edges smooth and beautiful, you can optionally use a special ring or a side from a springform baking pan;

Some housewives use butter when preparing a dish; they say that it gives it a more delicate and rich flavor. There are several ways to do this. The first option: soften and brush a layer of potatoes with it. The second option differs from the previous one only in that the frozen butter is chopped on a fine or medium grater. Well, the third method is very interesting! The butter is melted in any convenient way until it becomes liquid. Then cool, combine with mayonnaise, whisk them until smooth, and then soak all the salad with the resulting mixture;

Sometimes another layer of hard, finely grated cheese is added to this type of salad.

Before the main courses at any feast, dishes are usually served, the main task of which is to awaken the appetite and prepare for the main meal.

Light mimosa salad with apple and cheese is one of the most popular holiday aperitifs, decorating the table with its elegant diversity. The harmonious combination of products in it gives gastronomic pleasure, and the low cost of the ingredients makes this delicacy quite affordable.

This version of the salad, beloved by many gourmets, is prepared just as simply as its classic version. At a low cost, the treat turns out to be so refined and tasty that it is quite appropriate to serve it even during social events of the highest level, not to mention ordinary home gatherings.

The recipe for mimosa salad with potatoes is intended for those who love hearty food. But the second version of this salad appetizer will be more to the taste of gourmets who prefer light and maximally healthy dishes.

Based on the proposed basic recipes for your favorite mimosa, you can create something of your own, playing with food combinations.

Description of preparation:

1. First of all, you need to wash the potatoes and carrots.
Place in a saucepan, add water and put on fire. 2. You also need to boil the eggs. 3. In the recipe for making mimosa with apple and cheese, you can use both white and red fish. It can be boiled or canned fish. 4. Cool the boiled potatoes, peel and grate. Place the salad on the bottom layer and add salt to taste. Add a little mayonnaise. Mimosa with apple and cheese at home can be made either on a common dish or in portions, using special rings or improvised means. 5. Peel the onion and cut into small cubes. Place in a frying pan and fry until golden brown. You can also marinate the onions for 10 minutes or simply scald them with boiling water. Spread in a thin layer over the potatoes and add a pinch of pepper if desired. 6. Next, distribute the fish, which is greased with a thin layer of mayonnaise. 7. Sprinkle with finely grated cheese and add grated carrots. A little mayonnaise again. 8. Eggs can be grated whole or laid out in two different layers - whites and yolks. Add a little salt to taste. 9. The most interesting thing is apples. They can also be grated and placed in a layer after the carrots. However, to make the dish more interesting, apples can be cut into thin slices and served with a portioned salad. How to make Mimosa with apple and cheese on a shared platter? Everything is also quite simple. Before serving, you can place the apples on a plate and turn the salad on top. Garnish with fresh herbs or yolk, for example. Purpose: For lunch / For dinner / For a holiday table Main ingredient: Fruits / Apples / Dairy products / Cheese Dish: Salads Geography of cuisine: Russian cuisine

Festive salad “Mimosa” with canned food, apple and cheese

Ingredients

— 1 jar + —
- 4 things. + —
- 2 pcs. + —
- 4 things. + —
— 200 g + —
- 1 PC. + —
Apples with sourness - 2 pcs. + —
— 250 g + —
— 1 pinch + —
Greenery for decoration – 1 bunch + –

Step-by-step preparation of a delicious mimosa salad with apple and cheese

The basis of this salad appetizer is fish. It can be noble tuna in canned form, or aristocratic red fish in lightly salted form, or delicious canned saury.

We choose hard cheese that is not too salty and of high quality. Soak each layer of salad with mayonnaise.

We will prepare a salad treat named after the spring female flower from boiled vegetables. After washing them under running water, put the root vegetables and tubers in a saucepan, fill them completely with water and put them on the fire. Cook until soft.
Eggs need to be boiled until hard. It is better to put them in a separate container. Cooking time – up to 10 minutes.
After cooling the cooked products, we clean them. Peel the apples and remove the cores.
We divide the eggs into the yolk and white parts, grind them on a grater with the smallest holes.
Three vegetables and apples on the larger grater.
Cut the onions into small cubes, pour boiling water over them so that they do not become bitter and do not give off too strong a smell.
Let's start assembling your favorite salad. The first layer is canned fish mashed until smooth. Next is the onion, which we will cover with mayonnaise mesh.
Now add a layer of proteins, add some salt, followed by cheese, then a carrot layer.
The apples come after the carrots, and after them come the potatoes, add a little salt.
Decorate the salad appetizer with grated egg yolks.

Before sending to the table, salad mimosa, prepared in layers with your own hands, should be set aside for half an hour. During this time, it will have time to soak in the mayonnaise that we lubricated the layers with and will become even more delicious.

How to prepare mimosa salad with apple - 7 varieties

The recipe has gained recognition due to its minimized use of ingredients and delicate spring taste. Another advantage: the salad does not require a lot of time to prepare.

Ingredients:

Canned sardine in oil - 240 g.
1 large apple
Chicken eggs - 5 pcs.
Carrots - 3 pcs.
Potatoes - 3 pcs.
Mayonnaise

Preparation:

Wash the apple, potatoes and carrots. Then blot off any remaining water with a paper towel.

Boil potatoes, eggs and carrots. Boil eggs for 7-9 minutes. After the food has cooled, peel the potatoes and carrots and chop them on a coarse grater. Peel the eggs and separate the yolk from the white. The protein also needs to be grated. Crumble the yolks.

Peel the apple and grate coarsely.

This is a layered salad, so you should adhere to the following sequence (spread each layer with mayonnaise, except the last):

The first layer is chopped sardine.
The second is potatoes.
The third layer is carrots, then chopped apple.

Place the white on the apple layer and sprinkle the yolk on top.

In order for all the products to be saturated with mayonnaise, you need to let the salad brew for about 2 hours.

The most popular way to prepare Mimosa is using canned tuna. It only takes 20 minutes to cook.

Ingredients:

Boiled potatoes - 3 pcs.
Tuna fish - 240 g.
Boiled eggs - 5 pcs.
Mayonnaise
Apple - 1 pc.
Boiled carrots - 3 pcs.

Preparation:

Peel potatoes, carrots and apples. Pass through a coarse grater.

Peel the eggs and remove the yolk from the white. Next, grind the whites on a grater and chop the yolk.

Crush the fish with a fork.

We begin to lay out all the ingredients in layers.

First layer: potatoes - mayonnaise.
Second: tuna - mayonnaise.
Third: protein - mayonnaise.
Fourth: apple - mayonnaise. Add salt on top to taste.
Fifth: carrots - mayonnaise.
The sixth is the yolk. This layer is not seasoned with mayonnaise.

Place the finished salad in the refrigerator to soak in mayonnaise for several hours.

A delicate combination of cheese and semi-sweet apples is suitable for real gourmets.

Ingredients:

2 cans of saury fish in oil
1 apple
1/2 onion
120 g cheese
4-5 eggs
Mayonnaise
Vinegar

Preparation:

Chop and marinate the onion in vinegar with the addition of a few tablespoons of water. Marinate for 10-15 minutes.

Peel the apple, then pass through a grater.

There is no need to grease the layer with onions and apples with mayonnaise, since they are juicy in themselves.

Finely grate the eggs. Then put it in a salad bowl and spread with mayonnaise.

The very last layer is grated cheese.

Cover the salad with a lid or foil. Place in the refrigerator for an hour and a half.

You don't have to separate the yolk from the white. This will not affect the taste, but will significantly speed up the cooking process.

This version of the bell pepper salad will appeal to those who don’t want to give up getting healthy vitamins all year round.

Ingredients:

Canned pink salmon fish - 250 g.
One apple
Boiled carrots - 2 pcs.
Boiled eggs - 4-5 pcs.
One bell pepper
Mayonnaise

Preparation:

Coarsely chop the apple, pepper and carrot. Separate the yolk from the white. Coarsely grate the white, crumble the yolk. Shred the fish with a fork.

Now you need to lay everything out in layers.

First layer: fish - mayonnaise.
Second: carrots - mayonnaise.
Third: apple.
Fourth: pepper.
Fifth: protein - mayonnaise.
The sixth is the yolk.

The layer with apple and pepper does not need to be seasoned with mayonnaise.

Want to make your salad more filling? Then this recipe is the best solution! The combination of tender rice with vegetables and apple will give you an unforgettable taste sensation.

Ingredients:

Onions - 1/2 pcs.
Carrots - 3 pcs.
Sardine fish in oil - 250 g.
Rice - 130 g.
Eggs - 5 pcs.
Apple - 2 pcs.
Mayonnaise

Preparation:

Boil rice, carrots and eggs and let cool. Chop the onion on a fine grater and add to the rice. Mix everything carefully. Coarsely grate the carrots. Next, remove the yolk from the white. Grate the whites on a coarse grater. Chop the yolk. Also chop the apple coarsely.

Mash the fish.

Now we start laying out layers:

Rice - mayonnaise.
Carrots - mayonnaise.
Protein - mayonnaise.
Fish - mayonnaise.
Apple. This layer does not need to be topped with mayonnaise, because... it is juicy in itself.
Yolk.

For variety, you can use chicken instead of fish. The taste is in no way inferior to fish salad.

Ingredients:

Boiled chicken breast - 430 g.
Boiled carrots - 3 pcs.
Boiled potatoes - 4 pcs.
Boiled eggs - 5 pcs.
Apple - 2 pcs.
Cheese - 230 g.
Mayonnaise

Preparation:

First, cut the chicken breast into small pieces. Three eggs, carrots, potatoes, apples and cheese on a coarse grater.

Lay it in layers.

1st layer: potatoes - mayonnaise.
2nd layer: carrots - mayonnaise.
3rd layer: meat - mayonnaise.
4th layer: apple - mayonnaise.
Layer 5: eggs.
6th layer: cheese.

It is not necessary to season the fifth and sixth layers with mayonnaise.

Total preparation time: 90 minutes Cooking time: 15 minutes Yield: 4 servings Calories: 216.60

Easy recipe for Mimosa salad with tuna, cheese and apple

We offer another, lighter version of your favorite treat - without potatoes and mayonnaise (or its homemade equivalent), but with tuna. The products are designed for 3 persons.

Ingredients

Tuna (canned) – 1 can;
Boiled chicken eggs – 3 pcs.;
Small white onion – 1 pc.;
Hard cheese – 100 g;
Sweet and sour apple – 1 fruit;
Low-fat sour cream – 2-3 tbsp. l.;
Salt - to taste;
Green salad leaves – 3 pcs.

How to quickly make mimosa yourself: low-calorie recipe

Peel the onion, cut it into small cubes, pour boiling water over it, and drain it.
Remove the core and seeds from the apple and grate it on a coarse grater.
We also chop the cheese and whites of hard-boiled eggs using a coarse grater.
Place a lettuce leaf on each serving plate. The first layer is egg whites, then sour cream, then tuna (it needs to be mashed with a fork until smooth), then onions and sour cream.
Now we put the cheese crumbs, grease with sour cream, then an apple, sour cream and at the very end - well-chopped yolks.

Let the salad sit for soaking, decorate – and off to the table!

The best Mimosa salad with canned fish and mushrooms

Ingredients:

Boiled carrots - 1 pc.
Champignon mushrooms - 200 gr.
Canned fish - 1 b.
Onion - 1 pc.
Boiled eggs - 4 pcs.
Mayonnaise
Vegetable oil
Salt

Cooking method:

Prepare all the ingredients of the salad, cut the onion into half rings, pour a little oil into the frying pan, fry the onion until golden.

Cut the mushrooms into thin slices. Fry in another frying pan until cooked, add salt during the process.

Secrets of serving your favorite holiday salad “Mimosa”

It is convenient to make mayonnaise or sour cream using a pastry syringe with a thin spout.
The aesthetic presentation of a treat is half of its taste success. It is especially important to pay attention to the presentation of our holiday dish. The ideal option is to fold it in layers into small glass salad bowls or special salad glasses.

To pleasantly surprise your guests not only with your own culinary skills, but also with exquisite design, you can use a special serving ring. It is a low tube with a round cross-section.

The ring is placed on a serving plate, filled with mimosa appetizer salad layer by layer and carefully removed - what remains on the plate is a neat salad pyramid consisting of bright, appetizing layers.

You can also use a springform pie pan. We fill it in the same way as the ring, then remove it and decorate the resulting layered “cake” with greens and curly vegetable slices.
If the choice fell on a flat dish, then you need to ensure that the salad pyramid is even in height and shape.
You can decorate the finished salad with tomato roses or other vegetable decorations. See how to make them yourself on our website.

The favorite snack theme, especially relevant during the holidays, is endless in its flavor diversity. Mimosa puff salad with apple and cheese is one of many options for preparing your favorite snack. It’s extremely simple to make, everyone, without exception, likes it, and it never gets boring—in a word, it’s just what you need!

To make an ordinary salad unusual, light and refreshing, you only need to make a few changes to the dish. Today, for example, we will add fruit to a root vegetable salad. And this is what will change its taste, appearance and overall impression. Will you take the risk?

Mimosa salad with apple and saury

How to cook:

With butter and cheese

Some people prefer to dilute the mimosa salad with butter. This ingredient significantly increases the calorie content, but the taste of the dish becomes simply divine. A few hours before cooking, place the butter in the refrigerator to freeze. When you start working with the layers, place the butter, grated on a coarse grater, between the carrots and the egg whites.

“Buckwheat, cheese and black coffee”: Elena Temnikova shared her menu for every day

Mimosa with apple and tuna

Time – 3 hours.

Calories – 167.

How to cook:

Pull the dry skin off the onion and remove the roots.
Rinse the heads in running water, then cut them into half rings.
Rinse the potatoes to remove any dirt.
Place both tubers in a small container of water.
Place on the stove and let it boil, then cook until tender, checking periodically with the tip of a knife.
Then peel the potatoes and grate them when cool.
Place the eggs in a small saucepan with water and place on the heat.
Let it boil and cook for another fifteen minutes.
Then cool the eggs, peel and grate them separately.
Cut the peel off the carrots, wash it and boil until tender.
Cut the skin off the apple and grate the fruit on a fine grater.
Open the fish and remove the oil.
Separate into individual fibers using two forks.
Assemble the salad in layers of all ingredients, coating each of them with mayonnaise and sprinkling with a small amount of salt.
The apple will be the first layer, then the tuna.
After that - potatoes, onions, carrots and egg whites.
Next, add the yolk and the salad is ready!
Place it in the refrigerator for a short time so that all layers are thoroughly soaked in the sauce.

Mimosa salad with rice

Potatoes are the main component of Mimosa, but this vegetable can be replaced with rice grains, and the result is also tasty and satisfying.

Ingredients:

a jar of any canned food;
half a cup of rice grains;
two small carrots and one onion;
six boiled eggs;
115 g cheese;
mayonnaise, greens.

Cooking method:

Rice and all vegetables need to be boiled. We take the fish out of the jar, mash it with a fork, and grate the potato tubers, carrots, cheese product and egg whites, and crumble the yolks.
Once all the ingredients are prepared, you can start assembling the salad. We lay out the rice grains as the first layer, and we apply a mesh of mayonnaise on them.
We distribute the fish on top, sprinkle with chopped onions and again make a mesh.
We also cover the next layer of cheese with mayonnaise, then we make a layer of egg white, on which we also draw a mesh of sauce.
Next we have carrots, mayonnaise again and finally the last layer - crumbled yolks.

Salad recipe with apple and smoked fish

Time – 1 hour + night.

Calories – 205.

How to cook:

Wash the potatoes under running water and place in a saucepan.
Add water and place on the stove to cook until fully cooked.
Then cool the potatoes, peel and grate.
Place the eggs in a container with water and boil until tender.
After this, cool them, peel them and grate them too, but separate the yolks from the whites.
Separate the pink salmon into short fibers so that the salad is easy to eat.
Peel the onion and chop finely with a kitchen hatchet.
After rinsing, peel the apple and grate it.
Assemble the salad in layers, coating each layer with mayonnaise. First add half the potatoes and half the fish.
Next - onions, half of the egg whites, the rest of the potatoes and fish.
Then - apple, remaining whites, yolks.
Place the finished salad in the refrigerator overnight.

It is not at all necessary to use ready-made canned fish as fish. Your favorite fish can also be boiled in salted water or fried in spices. After this, separate it into fibers in the same way and add it to the salad.

To get a more tasty and rich salad, we recommend using homemade mayonnaise in its composition. It’s not at all difficult to prepare, and the result can pleasantly surprise you. You will need eggs (or just the yolks), a little salt, sugar, mustard and lemon juice.

All these components must be blended until smooth with an immersion blender. Next add vegetable oil. Its quantity depends on how thick or, conversely, liquid sauce you want. Stop when the desired consistency is reached. While pouring in the oil, you cannot stop whisking the sauce, otherwise it will separate.

Place the finished mayonnaise in the refrigerator for half an hour, then use it for its intended purpose.

Onions for salad can be pre-pickled to give it some zest. To do this, you need to grind it, pour it with vinegar (you can take any vinegar: from grape to rice). Next, add a little salt and 5-10 g of sugar (depending on the amount of onion). Let it brew for about twenty minutes, then pour into a tea sieve and use the onion as a layer of salad.

To make your salad as appetizing as possible, place it in portions in cooking rings. Choose small rings so that the portions are not too large.

How to prepare Mimosa salad with apple, watch the video below:

Mimosa is one of the favorite salads for each of us. It has everything you need to have a tasty and satisfying meal, and now you can also refresh yourself. After all, an apple will add lightness, some sweetness and piquancy to the snack. It's definitely worth a try!

A delicious, tender mimosa salad with apples and cheese appeared in my life thanks to my beloved mother-in-law. Her New Year's menu is incomplete without this dish. Before meeting her, I didn’t know such a delicious thing existed. The salad was eaten in a matter of minutes and was not left for the second day. And if it remained, it was in very small quantities.

She shared the recipe, now I cook it for all the autumn and winter holidays: there are plenty of birthday people in our family at this time. If you are already here, then try to cook this delicious dish, perhaps it will become a signature dish in your kitchen.

Mimosa salad with apple, cod liver and melted cheese

Another interesting salad recipe with cod liver, apples, croutons and melted cheese. The refined taste of the salad will appeal to lovers of original dishes.

Cooking time: 40 minutes Number of servings: 6

Ingredients:

cod liver (400-500 g);
garlic croutons (150 g);
boiled potatoes (3-4 pcs.);
boiled carrots (3-4 pcs.);
boiled chicken egg (5-6 pcs.);
processed cheese (200 g);
pickled cucumber (3-4 pcs.);
onions (2 pcs.);
apple (2-3 pcs.);
parsley (for decoration, 1 bunch);
iceberg lettuce/other lettuce (for decoration, to taste);
mayonnaise (200 g/to taste);
salt, pepper (to taste).

Preparation:

Peel the potatoes and grate them on a coarse grater.
Peel the carrots and grate them on a medium grater.
Peel the eggs, separate the whites from the yolks and grate them separately.
Grate the cheese.
Remove the cucumbers from the marinade, cut off the tails and grate. Strain off excess liquid (otherwise the salad will be runny and sour).
Peel, wash and finely chop the onion.
Wash the apples, peel and core them. Grate the pulp.
Wash the parsley, dry it with a napkin and divide it into sprigs.
Wash the lettuce leaves, dry with a napkin and divide into small leaves.
Open a can of canned fish and drain the juice. Mash the fish with a fork.
Place the salad on a plate in layers. For convenience, use a split ring. The first layer is potatoes. Sprinkle with salt and pepper, grease with mayonnaise.
The second layer is carrots. Grease with mayonnaise.
The third is cod liver. Sprinkle with black pepper.
The fourth is onions. Grease with mayonnaise.
The fifth layer is cucumbers.
The sixth is processed cheese.
The seventh layer is crackers. Grease with mayonnaise.
Eighth - apples. Cover with mayonnaise mesh.
The ninth layer is proteins. Sprinkle with salt and pepper, grease with mayonnaise.
The tenth layer is the yolks. Garnish the dish with parsley and lettuce (see example in the photo).