Recipe for rice with apples. Calorie, chemical composition and nutritional value.

Rice and apples in human life

The significance of apples in history is very great. If we consider the fate of man from the biblical side, then this product played a decisive role in people's lives. The outstanding scientist Isaac Newton discovered the fundamental one thanks to an apple that fell on his head.

As for rice, it is and will be the main food ingredient in the diet of people in many countries. It can be the main ingredient in the preparation of both sweet and savory culinary dishes of different nations. There are many culinary arts, one of them is Italian risotto.

The benefits of rice and apples for the human body

As mentioned above, rice with apple is a tasty, nutritious and healthy dish. What is its use? Let's look at how these products are beneficial for the body individually.

Rice has many beneficial properties for the functioning of the human body. The grains of this cereal contain many amino acids, proteins, minerals (phosphorus, potassium, magnesium), and vitamins. They are necessary for the full and healthy functioning of human organs. One of the beneficial properties is the absence of the amino acid gluten, which causes allergic reactions. Rice can be classified as a unique grain; it has beneficial properties and is an excellent ingredient. Since it can be combined with many products: vegetables, fruits, meat, fish, seafood.

Rice with apples: recipe

To prepare this dish you will need:

Round rice - 2 cups.
Apples - 2 medium ones.
Milk - 200 ml.
Water - 200 ml.
Cinnamon - half a tsp.
Refined sugar - 5 cubes.

Cooking procedure:

The rice is washed until the turbidity disappears.
After boiling, boil for about 10 minutes. over low heat with the lid closed.
Apples are peeled, cored, and cut into slices.
The rice is cooked until the water has completely evaporated.
Then pour in 200 ml of milk and boil, stirring constantly for 10 minutes.
sand, add a cinnamon stick to the container and boil for another 15 minutes.

How to cook rice porridge in a slow cooker

Using a multicooker, which greatly simplifies the entire cooking process, you can cook incredibly tasty and aromatic milk rice porridge.

Ingredients:

Rice - 1.5 multi-cups
milk - 1 liter
sugar - 1-2 tbsp. l
salt - 1/2 tsp
butter - to taste.

Cooking method:

Wash the rice in cold water, then transfer it to the multicooker bowl. Add sugar, salt and one liter of milk.

After the time has elapsed, after the sound signal, we open the lid and see that our dish turned out to be quite liquid. But if you prefer a thicker porridge, in this case, you still need to turn on the multicooker to the “Simmering” mode for 30 minutes.

Then place on plates, add butter and serve.

Rice with apples in the oven

Ingredients:

Rice - 190 gr.
Dairy product - 300 ml.
Water - 400 ml.
Apples - 500 gr.
Sl. butter - 100 gr.
Cinnamon - 1 stick.
Granulated sugar - 250 gr.

Cooking procedure:

Pour milk and water into a container and heat until boiling.
Pour rice and sugar into boiled milk and water, stirring constantly. Boil for 10-12 minutes.
Remove from heat and add oil, let it brew.
Core and cut into cubes.
Grease the baking pan with oil.
Place 1/3 of the rice in a container. Add half of the chopped apples. Sprinkle cinnamon on top to taste.
The third layer is rice, the fourth will be apples and the fifth will be rice again. Wrap with foil and bake for 30 minutes. at 180ºС.

Charlotte with rice flour and cottage cheese. Rice charlotte

Step-by-step recipes for delicious rice charlotte with apples made from boiled rice, cereal and rice flour

Option 1: Classic rice charlotte with apples

The classic version of rice cake is noticeably different from sponge apple charlotte. It is prepared from boiled rice and looks more like a casserole. To prevent the rice “dough” from falling apart, it is recommended to use round-grain rice cereals rich in starch.

Ingredients:

round grain rice (cereal) – 0.7 cups with a volume of 250 milliliters;
selected, large egg;
two apples;
50 grams of refined sugar;
high-quality butter – 20 gr. to pour over the pie and 30 gr. into rice “dough”;
a third of a spoon of grated cinnamon.

Step-by-step recipe for rice charlotte

Step 1:

First of all, you need to sort out the rice. Having measured out the required amount of cereal, scatter it on the table. We put aside grains with dark spots, rubbish and poorly polished (dark) grains of rice.

Step 2:

We collect the sorted rice in a saucepan and rinse well. It is not necessary to wash until clean water; a little starch will not hurt.

Step 3:

After filling the cereal with two glasses of water, set it on maximum heat. Before boiling, stir frequently so that the grains of rice do not stick to the bottom. Then reduce the heat and cook the rice over low heat until done. It is important not to overcook; the grains should be soft, but not boiled. Place the finished rice in a colander to cool.

Step 4:

After breaking the eggs, pour the whites into a dry bowl, and thoroughly grind the yolks with sugar in a separate bowl.

Step 5:

Place the drained, well-cooled rice into a bowl convenient for mixing. Add the yolks and thinly chopped butter to it, mix.

Step 6:

Add a few salt crystals to the whites and beat until they form a stable foam.

Step 7:

Add the foamy white cap to the rice and stir in carefully.

Step 8:

After peeling the apples in a thin layer, we cut the fruits into thin slices.

Step 9:

Apply butter to the inner surface of the mold and place part of the rice “dough” into it. Place apple slices on top, sprinkle them with cinnamon, cover with the remaining rice mixture.

Step 10:

Melt two tablespoons of butter, pour it over the top of the formed charlotte and place it in the oven. Bake for the first 25 minutes at 240 degrees, then lightly sprinkle the surface with sugar and place under the top grill for two minutes. If there is no such function, just turn up the heat a little and let the cake sit until browned.

To prevent damage to the cake, remove it from the mold only after it has completely cooled. If we plan to serve the charlotte warm, cut it directly in the mold and remove the pieces with a wide spatula.

The filling of the pie can be not only apples. It will be delicious with any berries and fruits, not just fresh ones. You can use canned or frozen fruits; jam or jam will do.

Rice in “cups”

Rice baked with apples can be served in an original way by making “cups” out of apples.

For this you will need:

Apples - 2 pcs.
Rice - 100 gr.
Dairy product - 300 ml.
Raisins - 50 gr.
Chicken egg - 3 pcs.
Sl. butter - 25 gr.
Honey - 50 gr.

Cooking procedure:

Boil the washed rice until fully cooked.
Wash the raisins and pour boiling water over them for 2-5 minutes.
Pour the rice into a container, add raisins, sl. butter, egg and granulated sugar. Mix everything.
Cut the “tops” off the apples, remove the seeds and some of the pulp, making “cups”.
Place rice porridge inside. Cover with “tops”.
Place in pan, bake for 15-30 minutes.
After baking, pour honey over the finished apples and rice; you can add walnuts for taste.

Bon appetit!

Rice with apples in the oven is a wonderful alternative to high-calorie desserts. But both adults and children want sweets. If you feed your children only healthy foods, then oven-baked apples with rice can be considered an excellent option. This dish is rightfully considered for children. It contains only healthy ingredients, there are no dangerous additives or seasonings, and it is cooked in the oven, not in a frying pan. All of the above allows you to give this dish to even the smallest children. Although, as a rule, adults do not refuse rice with apples cooked in the oven. Still, the dish turns out incredibly tasty. The rice is soaked in apple juice and aroma, becoming tender and juicy, and baked apples give it an additional zest and unsurpassed taste.

TIME: 60 min.

Easy

Servings: 4

Ingredients

200 g round rice,
500 g apples (it is better to choose sweet and sour varieties),
3 tablespoons sugar,
a tablespoon of butter,
a pinch of salt.

Ingredients

Prepare the necessary products. To reduce cooking time, purchase steamed rice. It is sometimes sold in paper bags, and is also cooked in them.

When using regular cereal, remember that its ratio to liquid is 1:2 - this rule is relevant for obtaining crumbly porridge. For a more liquid one, take 2.5 cups of hot water (you can use milk) for 1 cup of rice, remembering to let the porridge steam after cooking, covered, for 5 minutes.

Pour the cereal into a deep container and sort it out, fill it with cold water. Rinse thoroughly, even several times if necessary.

Rinse the apples in water, cut into four parts and cut out the seeds from each. Then remove the peel - today the surface of these fruits is treated with paraffin so that they do not spoil for a long time. Rinse again and cut into large cubes - during the cooking process, the cuts will slightly decrease in size, giving the porridge its taste and aroma.

Pour the washed rice into the pan, add the apple slices to it. If children are not too fond of apples, then grate the peeled quarters on a fine-mesh grater directly into the container. When cooked, the fruit mass will completely dissolve and only boiled rice with apple flavor will remain.

Add granulated sugar and ground cinnamon, you can add a couple of drops of other flavors, such as vanilla or lemon.

Pour in warm or hot water in the required ratio, place the container on the stove and bring to a boil at maximum heat. Then reduce the heat to medium and simmer the porridge for about 10-12 minutes, stirring from time to time.

Then turn off the heat and cover the container with a lid, leave for 5-7 minutes - during this time the cereal will absorb the remaining liquid and the porridge will become crumbly.

Place rice with apples on plates and serve with honey, sour cream or sweet sauces. Garnish with fresh mint leaves.

Best offer. It's still better for an afternoon snack. And at night, it generally depends on who goes to bed when. The dish is light. Someone might want to add corn and a chopped egg to it. You can use grated cheese or even crab sticks. Or replace the apple with other fruits. For your favorite berries, for canned pineapples from a jar. Yes. it will be something else. Why shouldn't you eat it in the morning for breakfast? Fruit acids are not good for an empty stomach. However, if you have a second and third breakfast, then it’s very possible. Have a delicious day! Iri

Preparation

First you need to boil the rice. Rinse it as you would before cooking rice porridge. Boil 2 cups of water in a saucepan, pour in the cereal, stir, add salt and cook for 15 minutes until tender. Cool the finished rice, add sugar, and then mix with sugar.

Peel the apples and cut into pieces. Do this after the rice has cooked, otherwise the apples will turn black when exposed to air.

Transfer half of the prepared apples to a heatproof baking dish. This could be a ceramic dish, a silicone mold, or a non-stick mold.

Place rice in the pan and smooth the surface.

Sprinkle a portion of peeled apples on top. Put a piece of butter. The oil can be divided into several parts and spread evenly on the surface of the apples.

Place the pan in the preheated oven and bake for about 20 minutes until the apples are lightly browned. If you are in a hurry, you can cook this dish in the microwave. In principle, its taste will not change much, but you most likely will not be able to make apple pieces so rosy.

But you can save time on cooking - in the microwave your dish will be cooked in 7-10 minutes. Then all you have to do is take it out, cool it and pour it into plates. If you like sweeter desserts, you can serve this dish with homemade jam.

The good thing about this recipe is that it's easy to customize. To do this, sprinkle the apples with cinnamon or vanilla. You can add raisins or bananas to the rice. You can also combine apples with pumpkin. It will turn out even tastier and healthier.

Apples baked with rice can complement your menu not only during a diet. Thanks to its pleasant taste, in which soft apple is combined with aromatic creamy rice, in addition to nuts, dried fruits and spices, this dish will become your favorite in your daily diet.

Apples baked with rice, raisins and nuts

A complete winter warming meal can be easy, and the following recipe for baked apples with rice is proof of that.

Ingredients:

large apples - 2 pcs.;
round rice - 40 g;
walnuts - 1 handful;
dried raisins (large) - 10 pcs.;
dried prunes - 40 g;
— 3 years

Preparation

We make a hole in the center of each apple using a special tool for removing the core from the fruit, or a small knife. Please note that you cannot cut through the fruit; leave a small amount of pulp at the bottom so that the rice filling does not fall out. Place rice mixed with raisins, chopped prunes and large slices of nuts in the center of each apple, sprinkle the filling with cinnamon and place the apples to bake in the oven. Half an hour at 190°C is enough for the apple to become soft and the filling to be aromatic. You can also cook these apples in the microwave and save time by cooking them at maximum power for 4 minutes.

Baked apples with rice can be sprinkled with honey before serving, but without it they are also sweet and tasty.

How to bake apples with rice and fruit in the oven?

Who said apples have to be stuffed with rice, why not bake them whole in creamy rice pudding?

Ingredients:

For apples:

sugar - 100 g;
large apples - 4 pcs.;
and nuts of your choice;
water - 600 ml.

For the pudding:

round rice - 85 g;
milk - 1 l;
cinnamon stick;
sugar - 60 g;
butter - 30 g;
cream - 150 ml.

Preparation

Fill the peeled apples with water and add sugar to the water. Cook the apples for 10 minutes after boiling - we need to bring them until half cooked.

Pour half the milk over the rice, add a cinnamon stick, add sugar and bring everything to a boil. Cook the rice for 20 minutes, pour in the remaining milk, cream and add a good piece of butter.

We transfer the pudding into a baking dish, place half-finished apples in the center, after removing the core from the latter and filling it with nuts and dried fruits of your choice. After half an hour at 190°C, apples can be checked for readiness.

Baked apples can be served as a dessert or as an independent dish for breakfast or afternoon snack - it all depends on what the fruit is filled with. Today there will be a recipe for a universal dish - apples baked with rice and raisins, these can be a good snack. The basis here was large apples stuffed with sweet rice with the addition of dried grapes.

Cooking time: 1 hour 10 minutes / Yield: 3 servings

How to cook delicious milk rice porridge

Dishes. Use pans that have a non-stick coating, such as aluminum or stainless steel. This way you won’t have to suffer if the porridge suddenly burns. The walls and bottom of the bowl should be thick.
Proportions. Vary the fat content of the porridge by the ratio of milk and water used - for a richer dish, take more dairy product and vice versa. The average proportions of cereal and liquid are 5-6 tbsp. l. to 1 l.
Type of cereal. Milk porridge will taste better if you use short grain rice.
The procedure for laying cereals. To obtain the desired softness of rice, place it in cold liquid.
Preparation. Before cooking, be sure to rinse the cereal, leaving it in lukewarm water for half an hour. Then rinse under running water.
Cooking. Watch the porridge, because it can burn very quickly.
End of preparation. If you notice that the porridge begins to stick to the bottom, add a little water.
Sugar and salt. Place them in cold liquid at the very beginning, and during cooking, add to taste.

Classic recipe with milk and water

First on the list is the simplest recipe for rice porridge in a saucepan. You will need the following ingredients:

We put milk, cream, cinnamon, vanilla bean open in the channel, orange peel and lemon peel on the fire. In a saucepan, place the rice and water on the heat while stirring to prevent it from sticking until the water is consumed. This process may take approximately 45 minutes. When we see that it is thickened, it is creamy, and a veil is placed on a wooden spoon, adding oil and mixing. Remove from heat and add sugar and salt sprinkled all over. Finally, we add Cointreau. Remove and you will notice that the cream has become thinner again. Return to low heat and stir for another 10 minutes, during which time it will thicken slightly. Remove from heat and leave in pan for 10 minutes. Then pour it into the fountain or bowls where we will serve. Let it cool for at least half an hour. Finally, sprinkle the surface with sugar and burn it with a torch. It is important that you use a good non-stick cooker and a wooden spoon that you only use for making desserts and creams so that the rice pudding does not absorb the flavors of other stews.

While we burst the rice.
When the milk starts to boil, add the rice that we have already blasted.
From time to time we hesitated.

This is not rice with pronounced milk or light, but it is, without a doubt, the perfect rice pudding.

rice cereal – 200 g;
butter – 15 g;
granulated sugar – 2 tsp;
milk – 0.5 l;
salt - to taste.

Use step-by-step instructions to prepare delicious porridge:

Prepare the cereal by rinsing it under running water. Do not wash out too much starch, otherwise the dish will not turn out soggy.
Fill a separate bowl with water to about half full, sprinkle with a pinch of salt and boil.
Pour the prepared rice into the pan. Cook on the stove over low heat. Stir occasionally
While the cereal is boiling in water, boil the milk in another bowl.
When the rice has swelled and almost all the water has been absorbed, pour in the cooled milk.
Simmer the mixture covered for about another half hour.
Season the finished dish with butter. When serving, add a little melted butter, as shown in the photo.

How to cook pumpkin in a slow cooker

If your kitchen has a device such as a multicooker, then this is an excellent opportunity to prepare rice porridge with milk using this useful technique. This is easy to do, you just need to prepare the necessary ingredients:

If you want to continue eating some lean rice grains floating in a cup of milk, it is your decision because from today you have the recipe and tricks to make the best milk rice you have been dreaming of. Rice with milk is one of the most traditional desserts and it is also easy to make even if it takes a lot of time.

Ingredients for making rice with milk. Recipe for cooking rice with milk. Place a liter of milk in a saucepan, which needs to be heated with sugar, lemon peel and two cinnamon sticks. Place a pot under the retina to collect the water that drips from the rice. In the pot we see that the water that falls is whitish in color. When it starts to come out, turn off the tap and let the rice drain well. Once the milk is boiling, add the well drained rice and mix well. You should stir it from time to time, more often as the rice swells with the milk, and watch carefully the last minutes or stick and burn the rice from the bottom. When it takes 50 minutes to check the rice, if this is done you should see how much milk is left in the pot. Keep in mind that if we remove the rice, it will still absorb some milk, so if there is too much milk left, leave the remaining 10 minutes or a little longer and remove when there is almost no milk left. Remove lemon peel and cinnamon sticks from heat. Add 25 grams of butter to the rice pudding squares and stir well until it melts and integrates with the rice. Let sit for five minutes and divide between four containers. Sprinkle with cinnamon to taste and garnish with a little lemon zest if desired.

Leave over medium heat until the milk boils.
While the milk is heating up, we will wash the rice under the tap.
Place the rice in a colander and place it under the tap.

This rice pudding serves four medium glasses or two granadas.

round grain rice – 250 g;
pumpkin – 250 g;
water – 200 ml;
high fat milk – 600 ml;
granulated sugar – 2 tsp;
salt - to taste.

Milk rice porridge in a slow cooker is prepared according to the following recipe:

Remove the skin from the pumpkin and cut into small pieces.
Rinse the rice cereal and pour it into the multicooker tank.
Pour in water and milk, season with sugar and salt.
Close the device, set the “Rice” mode in the Polaris multicooker, “Pilaf” - for Redmond brand appliances, or simply “Stew” for only 15 minutes.
Do not open the multicooker immediately after the sound signal - let the porridge sit a little.
When serving, in addition to butter, you can use honey, grated apple or even candied fruit.

Of course, this is enough for four people, because it is already known that rice pudding tends to be embarrassing if overused. You have to keep in mind that once you remove the rice from the fire, it will continue to absorb the milk, so it is inconvenient to leave it too thin of milk because it will remain dry later. A good reference would be to leave it as if it were brown rice. Now if you like your rice with more rich milk then you should remove it from the fire when there is still enough milk but before doing that you should check that the rice is done.

With apples and raisins in the oven

For this, the following ingredients are needed:

rice – 0.5 tbsp;
apple – 5-6 pcs.;
raisins – 1 tbsp.;
lemon juice – 2 tbsp. l.;
butter, salt, cinnamon - to taste.

Prepare rice porridge with milk in the oven according to this recipe:

Peel the apples. Remove the core. Finely chop them, add lemon juice and sugar.
Pour a glass of boiling water over the washed raisins and leave for 10 minutes to swell.
Mix dried raisins with apples and season with cinnamon.
Rinse the cereal. Bring slightly salted water to a boil, add rice and simmer over low heat until half cooked. Rinse the rice by draining it in a colander.
In a greased baking dish, place rice, then a layer of apple and raisin filling, then repeat these layers again and spread the remaining rice on top.
Spread a couple of cubes of butter on the surface.
Preheat the oven to 150°C. Bake for half an hour covered or under foil.
After half an hour, remove the lid and bake for another 5 minutes.

If the rice is not done and you are running out of milk, try lowering the temperature, add some warm milk and keep stirring. One small thing, when you remove the lemon peel, try not to cut the white part because it is bitter. Anyway, nothing happens, if you take this white part, it will hardly be noticed by the taste of the rice. If when cutting the peel you break into a couple of pieces, nothing happens, but don't cut it into many pieces because then you will have to look for them in the milk rice to remove them.

Rice pudding is a dessert with centuries of history.

The traditional recipe takes about two hours, but with this you can make it in 25 minutes without coloring anything. Today we will tell you how to cook rice with milk in the microwave. White sugar comes from sugar cane as well as beets, but when it undergoes a process of refining and cooking at very high temperatures, it loses its oligoelements. For example, brown sugar gives us more calcium, magnesium and potassium than white sugar. Calories are more or less the same at 380 per 100 gram serving.

How to cook millet-rice porridge in the microwave

Porridge cooked in the microwave can be just a lifesaver when you don’t have time to prepare breakfast for yourself or your child. To do this you will need:

rice and millet - 0.5 tbsp each;
water – 0.5 l;
milk – 0.4 l;
sugar – 2 tbsp. l.;
salt – 1 tsp;
butter - to taste.

Having prepared the necessary ingredients, proceed to the recipe itself:

Brown sugar does not provide fiber, despite what it probably appears to many people to do because of its color. Like white sugar, they contribute 0% fiber. We chose short grain rice, similar to the traditional way of life. This type of rice is better than long grain for this recipe. Short grains absorb aromas better than long grains. If you have rice bomb, that's the best, but you also have other short grain varieties.

In a microwave-safe container with a lid, add cinnamon, a pinch of salt, lemon peel and milk. Set the microwave for 5 minutes at maximum temperature. Mix the ingredients and microwave again for 20 minutes at maximum temperature.

Rinse the rice and millet, pour both grains into a special microwave-safe bowl.
Pour in water, season with salt and sugar.
Set the microwave to the highest power and let the porridge cook for 20-25 minutes. Don't forget to cover with a lid.
If the rice has managed to absorb water, then pour in the milk and set the dish for another 3-5 minutes.

How to make thin porridge for a child

For children, rice porridge is even more beneficial, because it does not lead to allergic reactions. In addition, rice is neutral towards intestinal problems without causing irritation. Here's what you'll need for your baby's porridge:

We remove the container from the microwave, open the container, make sure it doesn't burn, remove it, and keep it in the refrigerator for at least one hour. Add a little cinnamon powder when serving. Or cook it in the microwave in a simple way and do not have to be in front of the fire, constantly moving the mixture. The result is rice with milk that is delicious, creamy and light.

The main ingredients are rice and milk, which we will flavor with cinnamon and lemon. We could make other variations by replacing the latter with orange peel and vanilla, or adding chocolate and cocoa to make chocolate milk rice.

water with milk - 2 tbsp.;
round grain rice - 1.5 tbsp.;
sugar – 2-3 tbsp. l.;
salt - to taste.

To prepare, follow a few simple steps:

Pour warm water over the already washed rice. Leave it for 2 hours for the cereal to swell.
After waiting for the liquid to boil, reduce the heat to medium and cook the rice for about 15 minutes.
As soon as the rice swells, pour in the milk and cook over low heat. Watch the consistency of the porridge - if it is not very liquid, then add a little more milk.
When ready, add salt, add sugar, and leave the dish covered for 15 minutes.

If you are cooking porridge for a baby, then to avoid harm in the form of an allergy to cow's milk, use only water, breast milk or a special lactose-free mixture, which can be purchased at a specialty store. To prevent your child from choking on grains that are too large, rub them through a metal strainer and then cook according to the same recipe.

Preparing rice with milk in the microwave

We add a pinch of salt and put it in the microwave. We cook for 10 minutes at maximum power. Drain the rice again using a sieve. In the same bowl we place the rice again and add milk, cinnamon stick, lemon peel and sugar. We are deleting. We cook in the microwave at maximum power for 15 minutes. We remove the container, stir and let stand for 5 minutes. Place the container back into the microwave and microwave again on full power for another 15 minutes. We take out the container. Remove cinnamon and lemon peel. We carefully remove and check it should be ready. In case the rice has not yet reached its destination, we return it to the microwave; now 30 in 30 seconds because he shouldn't miss much. The milk rice should be somewhat shiny because it will thicken as it cools. Pour into separate containers and cool.

Pour water into a microwave-safe container and add rice.
We remove and discard water.
The idea is to "wash" the rice and remove the starch so it is not sticky.
Drain the rice using a sieve.
In the same container, pour 2 cups of water and add rice.

We serve by adding ground cinnamon to taste it on the surface.

Sweet rice porridge with milk, just like in kindergarten

If you tried to cook the rice porridge that was given in kindergarten, but nothing worked, then use the following recipe. He reveals all the features of preparing this dish. Prepare foods:

rice – 200 g;
salt – 1 pinch;
water – 0.4 l;
milk – 0.6 l;
granulated sugar – 2-3 tbsp. l.

Use the recipe for making milk rice porridge:

Rinse the rice several times under cold water.
Then fill it completely with a glass of water and leave to swell for 1 hour.
Boil water, add rice, first draining the soaking liquid.
After all the water has boiled away, pour in the heated milk.
Stir and add sugar and salt.
Simmer the porridge on low heat for another 15 minutes. Check the consistency of the dish - if it is too thick, add a little more milk.
When serving, add a little butter on top. Try adding flavor to the porridge by adding honey, syrup or jam.