Preparation
1. Wash the chicken fillet in water, cut off the membranes from it and cut into ribbons. Place in a bowl or not too deep salad bowl, add salt and chopped parsley. Let's wash and leave for 10-15 minutes so that the meat is salted.
2. Heat the vegetable oil in a frying pan and fry the chicken meat in it for 5-8 minutes until golden brown. Place it on a plate.
3. Peel the onion, cut it in half and cut one half into half rings. We clean the bell peppers from seeds inside, cut off the caps from them, and wash both inside and outside. Cut the peppers into thin strips and place them with the onion slices in a frying pan, fry for 6-7 minutes, stirring occasionally.
4. Wash the lettuce leaves in water, dry them slightly and place on a plate or platter. Instead of lettuce, you can use spinach, watercress, etc.
Among all the snack variety, salads will never lose their appeal: with chicken, with fresh vegetables - and in fact with any ingredients that your imagination is capable of. will always add juiciness and zest to any dish. And chicken will never tire of surprising us with its diversity, especially since it can be used in salads in completely different forms: boiled, smoked, baked, fried, and sometimes even raw, pickled. Although the last option, of course, is for extreme sports enthusiasts.
Warm salad with chicken, sweet and hot peppers
For a spicy salad with a mixture of sweet and hot peppers, you will need 220 grams of chicken breast. It must be peeled, washed thoroughly in running water and dried, then cut across the grain into thin strips. Wash all vegetables for salad in advance and let dry.
Wash and finely chop a clove of garlic and half a pod of chili pepper, then fry over high heat in olive oil for half a minute. Add the meat, stir the contents of the pan and sauté for 3 minutes over moderate heat. Peel two green and red sweet peppers from stems and seeds, cut into strips, and combine with chicken. Depending on how spicy the dish needs to be, peppers of different varieties can be taken in different proportions.
Place the chopped, peeled tomato in the pan and keep on the stove for another 7 minutes, stirring occasionally. A minute before the end of cooking, add a tablespoon of chopped celery and cilantro. Turn off the stove, sprinkle vegetables and meat with a small amount of sea salt. The salad should be served warm.
"Yummy"
No matter how varied they are with chicken and other ingredients, there are more successful combinations, and there are ordinary, “passable” options (of course, no one shares unsuccessful experiments). Let's consider one of the proven recipes. A small chicken breast, about two hundred grams, is boiled and chopped into strips (if you like “irregular” pieces, you can take them apart with your hands). A piece of ham of the same weight is cut into cubes, two bell peppers are cut into strips or squares, canned honey mushrooms, if they are small, are poured in whole. Juice is poured from a small can of pineapples, and the fruit is chopped into small cubes. Steamed raisins and crushed nuts (a couple of spoons each) are added to the salad, and it is dressed with mayonnaise. Salads with bell peppers and chicken prepared in this way will decorate not only your everyday, but also your holiday table. The rather diverse ingredients of the dish do not cancel out, but rather complement each other’s merits.
"Charm"
A completely unique salad! bell peppers, pomegranate, nuts and tomatoes form a simply wonderful culinary “sound.” What part of the bird you put in the dish is a matter of taste; both legs and breast will do. The main thing is that the already cut (boneless) chicken yields two hundred grams. Four medium tomatoes, one hundred grams of good hard cheese and three fleshy bell peppers, cut into cubes. For the dressing, mix light mayonnaise, nuts passed through a blender, crushed garlic and parsley. All seasonings are taken in quantities that will not offend your personal taste. The salad is mixed and dressed. If necessary, you can add salt and pepper to it. Already in the salad bowl, the dish is generously sprinkled with pomegranate seeds.
Salad “Stunned”
It would seem that the simplest ingredients are included in this salad: chicken, bell peppers, tomatoes, eggs - and the taste is amazing. There are several tricks here: first of all, medium-sized raw fillets are cut into lettuce pieces and fried in olive or butter (and this is the first secret). Three eggs are hard-boiled and cut into cubes. Large bell peppers are freed from unnecessary entrails and chopped into squares. Pitted olives are cut into halves (those who like smaller pieces can cut into rings, but the author of the recipe considers this unnecessary). Three tomatoes crumble into cubes or cubes. All components are mixed, salted, peppered and flavored with olive oil if the fillet was fried in it, or with low-fat mayonnaise if butter was used (this is the second secret). And the third trick: dry the washed lettuce leaves, sprinkle with a little lemon juice and sprinkle with a pinch of sugar. The prepared salad is laid out on them.
Step-by-step preparation of “Masterpiece” salad with red pepper and chicken.
I have prepared this salad for the holiday several times, and I can say with confidence that it sells out at lightning speed. To make the salad beautiful, use red peppers or, as a last resort, take multi-colored peppercorns, that won’t be bad either.
- Boil chicken breast or leg in salted water and cool. You can buy grilled chicken breast and it turns out very tasty. At the same time, hard-boil the eggs and let them cool too.
2. Wash the pepper, remove the seeds and cut the pepper into cubes. Also cut the chicken fillet and cheese into medium pieces. The cheese can be grated if you want to save time.
3. Place chicken, cheese, and pepper in a common bowl. Stir. Add diced boiled eggs to the bowl. Finely chop the onion and also add it to the bowl with the ingredients.
4. Season the ingredients with a sauce made from a mixture of sour cream and mayonnaise. You can add salt or pepper to taste.
Place the Masterpiece salad in the refrigerator and let it soak for half an hour.
That's all, you can safely start tasting. Serve the dish fresh as a snack.
A juicy and easy to prepare salad for the everyday table. Fresh pepper goes well with boiled eggs and chicken.
"Spring Joy"
For a body that has been yearning for all sorts of vegetables over the winter, this will be the best choice. The dish is prepared quickly, and it contains an abundance of vitamins. The only thing you'll have to tinker with a little is the chicken. The fillet is cut into very small pieces, each of them is breaded in breadcrumbs and fried - due to its size, very quickly, for a couple of minutes on each side. While the pieces are cooling, cut two peppers into cubes (for beauty it is better to take multi-colored ones). A quarter of a head of Chinese cabbage is chopped, everything is mixed (including the chicken), salted and seasoned with any vegetable oil. The sight, smell and taste of this salad give you the feeling that spring has arrived.
Warm Chinese salad
The Chinese, as always, are at their best. The ingredients included in the dish are in perfect harmony with each other and create a simply unforgettable salad: bell peppers, cucumbers, carrots, eggs - nothing extra. Take dried, pressed Chinese mushrooms, 25 gram bag. They need to be poured with boiling water for a quarter of an hour to “bloom”. Then the water is drained (to the last drop: the black mushrooms already “spit” in the frying pan, there is no need to add additional liquid to them), and the product is quickly fried in vegetable oil. Two chicken fillets are cut into thin long pieces and also fried, separately - for 5-7 minutes. Then two garlic cloves are squeezed into the meat, after a minute add carrots cut into strips, after another two - strips of sweet pepper. After another minute, add onion half rings and fried mushrooms, add a couple of tablespoons of soy sauce, and after stirring, remove the salad from the heat. When it has cooled down a little, slice the cucumber into it and immediately bring it to the table. It is delicious warm, but also quite good cold.
Mexican corn salad
Ingredients for Mexican Corn Salad:
- Rice (Boiled) - 1 packet;
- Corn - 1 jar;
- Beef (Boiled, can be replaced with boiled sausage) - 250 g;
- Bell pepper - 3 pcs;
- Vegetable oil - 7 tbsp. l.;
- Vinegar - 4 tbsp. l.;
- Ketchup - 2 tbsp. l.;
- Black pepper - to taste;
- Curry - 1 tsp.
Baked chicken
Another very attractive salad recipe. Chicken, bell peppers, olives and eggs are seasoned with mayonnaise flavored with a few drops of lemon (or lime) juice. However, to begin with (about a third of a kilogram) it is rubbed with olive oil, combined with salt and your favorite spices, and baked in the oven until soft and beautifully crusted. When the chicken has cooled, cut it into even cubes. A large bell pepper and two hard-boiled eggs are cut in the same way. Olives (one hundred grams) and a bunch of onions crumble into rings. The salad is topped with dressing and served.
We have offered you a variety of and most tempting salads with bell peppers and chicken - choose what you like!
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Salad with smoked chicken and sweet pepper
Disassemble the chicken into its components, remove the skin and bones, cut the flesh into cubes (1.5-1.5 cm). Do the same with bell pepper, i.e. also cut into pieces (naturally without seeds and stalks, this is also safe &mdash... You will need: smoked chicken - 1 pc., red sweet pepper - 2 pcs., horseradish with beet juice - 2-3 tbsp. spoons, mayonnaise - 2-4 tbsp. . spoons, parsley - 1 bunch
Yangelik salad with homemade noodles and chicken
Using the ingredients for noodles and 150 ml of water, knead the dough, roll into a ball. Let it sit for 30 minutes. Then roll out into a thin layer, dry. Cut the layer into 2 halves and wrap it on a rolling pin, as indicated in the photo, run a knife in the middle, dividing the dough into pieces, fold etc... You will need: 1 chicken breast without skin and bones, 1 red bell pepper, 1 yellow bell pepper, 2 cloves of garlic, half a bunch of cilantro, a pinch of turmeric, 4 tablespoons of vegetable oil, salt to taste, pepper ground black to taste, for homemade noodles: 1 egg, a pinch of salt, flour...
Chicken salad
Cut the chicken fillet into small slices, sprinkle with curry or chicken seasoning and fry in oil for 2-3 minutes. Cool Cut the pepper into cubes and mix with corn in a large salad bowl. By the way, the best combination for this salad is red and green pepper! N... You will need: Chicken fillet 300-400 g, Bell pepper 2 pcs, Canned corn 1 can, Parmesan cheese 50 g, garlic 2-3 cloves, mayonnaise, curry or seasoning for chicken
salad with beans and smoked chicken
Place the beans in a colander and allow the liquid to drain. Cut the onion into small cubes, chop the herbs and garlic, add vinegar, vegetable oil, season with salt and pepper. Mix the beans with the sauce and leave for 30 minutes Cut the pepper into cubes, slice the chicken... You will need: 400 ml canned beans (1 jar), 150 grams of smoked chicken, 1 red onion (I have a regular one), 1 clove of garlic, 1 tbsp. spoons of dill or parsley, 1 tsp 9% vinegar (more is possible), vegetable oil, Salt, pepper, 2 large bell peppers
Salad of fresh vegetables and smoked chicken breast
Chop the cabbage into medium-sized strips, season with salt and sugar, and rub thoroughly with your hands. Peel the cucumber and cut into semicircles. Cut the tomatoes into medium-sized slices (but so that there is something to bite). Chop the greens, add to the rest of the vegetables... You will need: smoked chicken breast - 150-200 g, fresh cabbage - 200-300 g, multi-colored tomatoes - 2 pcs., cucumber - 1 pc., dill and parsley - 5 sprigs each, green onions - 5 feathers (with the white part), a mixture of salad seasonings (dried garlic, basil, herring leaves...
Salad with smoked chicken and olives
Cut the breast, pepper, tomatoes into cubes. Add corn, finely chopped onion, olives cut into halves. Season with mayonnaise. Bon appetit! You will need: 1 smoked chicken breast, -2 red bell peppers (sweet), -3 tomatoes, -a can of sweet corn, -100 grams of pitted olives, -one small onion, preferably red, -mayonnaise
Salad Happy Victory Day
Boil the chicken and cut into small pieces. Peel the eggplant, cut it into cubes and fry in olive oil. During frying, add 1 tbsp. soy sauce. Grate the carrots, fry a little in olive oil, and then simmer, covered with a lid, ... You will need: Rice - 250 g, Chicken - 200 g, Eggplant (large) - 1 pc, Carrot (large) - 1 pc, Bell pepper, Olive oil, Soy sauce, Spices (Italian mixture), Apple - 1 pc., Turmeric, Black pepper
Salad with French fries and chicken
Fry French fries in a frying pan in hot vegetable oil until golden brown. Boil chicken fillet with bay leaf, black peppercorns and garlic until tender, then remove from the broth, cool and cut into strips 2.5 cm long. Bell pepper also... Required: 200g. frozen potatoes, 1 chicken fillet, 1 pod each of red, yellow, green pepper, 1 fresh cucumber, mayonnaise, parsley or dill
Salad D-arville
Separate the meat from the bones and cut into small pieces. Remove the seeds from the pepper and cut into cubes the same size as the meat. Cut the champignons into 4 parts, olives into 2 parts. Cut the loaf into cubes and fry in butter. Lay the salad in layers... You will need: 2 smoked chicken drumsticks, 2 bell peppers, 1 can of pickled champignons, 1 can of black olives, 4-5 slices of loaf, butter, mayonnaise, herbs
Salad City Lights
Coarsely chop the peppers, cube the cheese, fry the chicken fillet (coarsely), fry the champignons, dividing them into 4 parts, chop the onion finely, chop the tomatoes into long pieces, tear the lettuce leaves. Mix everything and season with olive oil + lemon juice + spices to taste. Doesn’t cook in advance... You will need: - 3 bell peppers (yellow, red, orange), - 10 champignons, - a bunch of lettuce leaves, - 200 g of hard cheese, - green onions, - chicken fillet 100-200 g, - 2 tomatoes, - season with olive oil, lemon juice and spices
This Red Pepper Chicken Salad with Dressing is different from your average salad. In Italy this salad is called "Pollo Forte", which means "strong chicken". The name comes from the color of the bell pepper. The salad has a beautiful appearance thanks to the brightness of the colorful ingredients: red, green and yellow peppers, cherry tomatoes and black olives. This is a great dish for a picnic in the park or somewhere under the hot sun.
A surprisingly tasty combination of vegetables makes a fantastic base for this hearty spring salad. The peppers give it a wonderful crunch. The chicken absorbs the sauce and spices.
Everyone loves chicken salad in different ways: ground and finely chopped, with large pieces and small strips, with the addition of onions, nuts and any number of other ingredients. In countless chicken salad combinations, this recipe is one of the “best.” You can use the steps and ingredients as a base, since the salad is very versatile in taste and therefore you can experiment with ingredients or sauces: add avocado or sour cream.
The salad is also a great idea to use up leftover chicken from the main dish.
Chicken salad with champignons and bell peppers
Boil the chicken fillet in salted water until tender, remove, cool and tear into fibers. Sort out half a kilo of champignons, cut into slices, cover with cold water, add salt to taste and bring to a boil. Skim off the foam, cook for 10-15 minutes and drain in a colander. Let cool at room temperature.
Wash and dry the bell pepper and a bunch of parsley. Remove the core and seeds from the pod. Tear the greens with your hands and cut the pepper into thin strips. Mix all the salad ingredients, add salt to taste and season with mayonnaise. Let sit for 15-20 minutes before serving.
Salad “Venice” with Chicken
The exquisite name of the salad justifies its content.
Ingredients:
- Bell pepper - 2 pcs.
- Small chicken fillet - 1 pc.
- Pitted olives - 100 g
- Cherry tomatoes - 1 sprig
- Basil - to taste
- Cheese cheese - 100 g
- Salt and pepper to taste
- Olive oil - 2 tbsp.
Preparation:
Pre-boil the chicken fillet.
Chop tomatoes, cheese, peppers and olives. Mix everything with basil and chopped chicken. Season with salt and oil.
It's the perfect source of protein and healthy fats to enjoy in little bowls of hot peppers.
Ingredients:
- Chicken breast (cooked and shredded) - 4 pcs.
- Mayonnaise - 4-5 tablespoons
- Parsley (chopped) - 1/4 cup
- Red onion - 1/4 cup
- Carrots - 1 pc.
- Bell pepper - 1 pc.
- Lemon juice - 1/2 pcs.
- Garlic - 1 tablespoon
- Salt - 2 teaspoons
- Pepper - 1 teaspoon
- Garlic powder - 2 teaspoons
- Paprika - 1/2 teaspoon
Preparation:
Cut all vegetables the same size, including carrots. Grate the carrots.
Mix all ingredients in a bowl, season with spices, lemon juice, mayonnaise and stir.
Almost all Mediterranean restaurants offer this chicken salad.
Ingredients:
- Torn lettuce (leaves) - about 4 cups
- Chicken breast - 3 pcs.
- Seasoning
- Corn - 2 pcs.
- Red pepper - 1 pc.
- BBQ sauce - 3 tbsp.
Preparation:
Heat grill to medium heat. Season the chicken breasts and cook on the grill.
Soak corn in salted water for 30 minutes. Remove the husks, season with olive oil and grill for about 15 minutes.
Peppers can also be grilled.
Chop the lettuce leaves and place on a plate. Place chicken pieces, peppers and corn on the salad. Top with sauce.
Salad variety allows each person to choose the set of products that will allow him to prepare and enjoy a tasty and healthy salad. It is impossible to identify any requirements that should be followed when preparing these dishes. Here, on the contrary, imagination and diversity are welcomed. You can even try combining pasta with meat and create a very original salad.
And for those who love bell peppers, you don’t have to worry about adding variety to your holiday table. Bell pepper is not only a healthy product, rich in vitamins, but also an easy to use ingredient that works well in combination with chicken and canned pineapples. In general, show interest and expand the list of your favorite salads prepared in your family for any holiday table.
Chicken salad with bell pepper
Rub the chicken breast with sea salt and freshly ground pepper (¼ teaspoon each), then place in a plastic bag and pound on both sides.
Cut into thin strips and fry until tender in a cast iron skillet in a tablespoon of olive oil. From time to time you need to turn the meat over so that it is fried on all sides. Fresh cucumber, green and red bell pepper (1 piece each), rinse and dry. Remove the stalks and partitions with seeds from the pods. Chop the vegetables into strips. Peel half of the red onion and cut into thin half rings, then place in a separate bowl and squeeze the juice of half a lemon onto the onion.
Wash, dry and finely chop 5-6 sprigs of fresh mint, then finely tear the leaves by hand or cut with a knife. Place chicken, pepper, onion and cucumber into a deep salad bowl, add salt and pepper to taste. Season with olive oil and garnish with chopped mint leaves. Can be served with capers and sauerkraut.
