Lazy herring under a fur coat

Recipe for lazy herring under a fur coat in an egg

Knife, cutting board, blender, bowl, grater, sieve, garlic press, dish, pan.

The taste of the finished salad largely depends on the beets, so choose the most delicious, juicy root vegetables. They must be of high quality - without damage or other defects. It is believed that the brighter the color of the beets, the tastier they are.

You can pickle the herring for the salad yourself, or you can buy it ready-made in the store. To avoid wasting extra time on cooking, buy herring fillets. All you have to do is chop it and add it to the salad.

Step-by-step preparation

Boil eggs (8-10 pieces) hard for 10-12 minutes. Fill with cold water and let them cool completely. We clean the eggs.
We separate them into whites and yolks, carefully cutting them lengthwise. You should get “boats” of protein, which we will stuff later.
Wash two large beets and boil until tender. After cooling, peel them and grate them on a coarse grater.
Peel the onion, rinse and grind in a blender.
Place the onion in a bowl and fill it with vinegar and water (50 ml each). Leave it for 10-15 minutes to marinate.
Wash a small bunch of greens (dill or parsley), dry and finely chop. Leave a little greenery for decoration.
Garlic (3 cloves) is peeled, washed and passed through a press for chopping.
Cut the herring fillet (2 pcs.) – one into small cubes, and the second into strips about a centimeter thick.
If during the cutting process you come across small bones, they must be removed.
Place the onion in a sieve to drain the liquid. Carefully press it against the sieve with a spoon to completely remove the liquid.
Mash the yolks with a fork.
Place the grated boiled beets into a large bowl and salt it to taste.
Add a tablespoon of sunflower oil and mix. Thanks to the oil, the beets will not give off their color so intensely to other ingredients.
Add 100 grams of mayonnaise and mix.
Place the rest of the prepared ingredients in a bowl – egg yolks, onions, herbs and garlic.
Add finely chopped herring and mix everything thoroughly.
Stuff the egg whites with salad. This is convenient to do with two spoons.
Place a piece of herring on top of each half of the egg.
Pepper the eggs and decorate with small sprigs of dill or parsley.

Innings

Place the appetizer on a platter and serve. If you have some salad left, place it in a mound on a plate and garnish with pieces of herring and sprigs of dill or parsley on top. Lazy herring under a fur coat will be appropriate both on the holiday table and as an addition to lunch or dinner with the family. Bon appetit!

Video recipe for lazy herring under a fur coat in an egg

It’s not for nothing that the lazy salad “herring under a fur coat” is called lazy - it’s really quick and easy to prepare. But in order to take into account all the subtleties and nuances of preparation, I recommend watching this video first.

To ensure that beets retain maximum vitamins, do not cook them, but bake them in the oven.
If you don't have a blender, you can chop the onion with a knife. Try to chop the onion as little as possible so that it does not crunch on your teeth in the finished dish.
If you don’t like the taste of vinegar, then you can not pickle the onion, but simply chop it and add it to the salad.
The salad needs to be mixed and stuffed into the eggs immediately before serving, so that the taste and color of all the ingredients do not mix into one whole, but are felt separately.
Pre-boiled beets and eggs will help to significantly reduce the salad preparation time.

Lazy fur coat salad recipe, a quick version of herring under a fur coat

Cooking time:

1 hour 30 min.
Number of servings:
3-4.
Calorie content:
151 kcal.
Kitchen appliances and equipment:
knife, cutting board, bowl, grater, fish-shaped dish or large plate, pan.

Ingredients

Step-by-step preparation

Cut herring fillet (200 grams) into small pieces.
Boil 4 medium potatoes in their skins. We clean them and cut them into small cubes.
Place herring and potatoes in a bowl.
Boil one large beet or bake in the oven until cooked. We clean it and grate it on a coarse grater.
Wash a small bunch of dill, dry it and finely chop it. Leave a little dill to decorate the finished salad.
We do the same with green onions.
Place grated beets and chopped herbs along with onions in a bowl with potatoes and herring.
Peel the onions, wash them and chop them as little as possible.
If you have a large onion, then half of it will be enough for the salad. If the onion is small, you can use it whole.
Add onion to the rest of the ingredients. Salt and pepper the salad to taste.
Add 200 grams of mayonnaise to the salad and mix everything thoroughly.
Place the salad on a plate, giving it the shape of a fish's body.

Video recipe for cooking lazy herring under a fur coat

If after reading my “lazy herring under a fur coat” salad recipe with photos you still have questions about cooking, be sure to watch this video. After watching, you can easily prepare and decorate this delicious and original dish.

Delicious salad herring under a fur coat with apple for the New Year 2019

Adding apples to a salad makes it more tender and piquant.

Ingredients:

herring – 1 pc.
potatoes – 3 pcs.
beets – 1 pc. (large)
carrots – 3 pcs.
bulb onions. - 1 PC.
eggs – 3 pcs.
large apple – 2 pcs.
mayonnaise
vinegar 9% 1 tsp.
vegetable oil 2 tbsp. l.

Preparation:

Peel the boiled vegetables. We will chop the vegetables and herring in the reverse order, since at the end we will turn the dishes over onto a plate.

Take suitable dishes and line them with film

Grate the beets on a coarse grater, distribute them with a fork over the entire surface, and press to create a shape. Lubricate generously with mayonnaise

Next layer, grate the carrots and press down. Top with mayonnaise

Grate the apples on the same grater and apply a mesh of mayonnaise. Set aside for now and start working on herring and onions

We clean the herring and remove all the seeds. Cut the fillet into small cubes

Finely dice the onion

Mix herring with onion, add 1 tsp. vinegar, 1 tbsp. l. vegetable oil. Let's mix everything. This will be the next layer of our salad.

We put the herring and onion in the salad, press it to create a shape, and pour it generously with mayonnaise.

The last layer will be potatoes. We rub it on a grater, smooth it over the entire surface, and lightly press it down.

Add 1 tbsp. l. vegetable oil, distribute it over the entire surface. Salt to taste

Take a dish of suitable size, cover the salad and turn it over

Interesting: Delicious pancakes on the water - recipes for thin pancakes with holes

Remove the top dish and remove the film

On top of the beets, grate the eggs on a coarse grater

In the middle we put a rose made of beet strips for decoration, put 2 parsley leaves

This simple holiday salad is ready. Have a cheerful mood.

Try it. Bon appetit.

Other cooking options

You can also prepare according to the classic recipe, laying out all the ingredients in layers and smearing them with mayonnaise. If you like this serving option, I advise you to pay attention to other puff salads, for example, or very tasty. And if you are planning a holiday, be sure to prepare. Its original appearance will win the hearts of all guests without exception.

How do you cook herring under a fur coat?

Which serving option do you prefer? Share your recipes in the comments. Perhaps your version is even more original, simpler and faster than mine? Then I will be happy to prepare it and write about the results. Thanks for stopping by, and see you again!

“Lazy herring under a fur coat” is somewhat similar to a vinaigrette with herring. This salad consists of boiled vegetables

with the addition of salted herring and seasoned with vegetable oil.

An interesting fact: there are many rumors about the history of the appearance of vinaigrette, but none of them are documented. Someone says that the name of the dish comes from the phrase “Fi, not warm!”

, which was said by one of the queens of the Russian Empire when she was served salad for lunch.

Step-by-step recipe with photos and videos

Housewives, I want to share with you the recipe for the popular salad “Herring under a fur coat,” but this time it will be in a lazy version. I’ll admit right away: I often cook it in puff form, but sometimes I have to make a lazy salad. After all, it happens that you have to cook a lot for the holiday table and there is sorely not enough space in the refrigerator for puff salads - they take up a large area. For this case, you can prepare “Lazy herring under a fur coat”: put all the prepared ingredients in a container, and season just before serving, then put it in a beautiful serving dish, garnish with green onions or any herbs to taste and serve. The taste will not suffer at all from this.

Lazy fur coat - recipe

The history of the appearance of “herring under a fur coat” is quite simple and unique.

It was created by a Russian chef in one of the taverns during revolutionary times as a snack with vodka, so that guests would fight less and spend more time socializing and, of course, have a snack. And this salad became a symbol of the New Year due to the fact that it was first presented to people on the eve of the New Year of 1919.

And the story of the “lazy fur coat”

It starts with this recipe.

For the salad you will need:

Potatoes 200 grams; Beetroot 200 grams; Carrots 200 grams; Herring s/s 1 piece; Onion 1 piece; Vegetable oil 1 tablespoon; Salt and pepper to taste.

Preparation

First you need to cook the vegetables

(carrots, potatoes, beets). They need to be boiled directly in the skin. This is best done the day before as it will only take a short amount of time. Cook the vegetables, remove them from the pan and let them cool slightly. At this time you can fish.

Lightly salted herring can be bought in any supermarket or at a fish market. Currently, a large number of herring fillets are sold, so the choice between fillet or whole fish will fall on the cook himself. We take the fish, gut it, remove the bones and cut it into cubes.

You can also pickle the onions

, but this is again at the discretion of the cook. So, take the onion, cube it, put it in a deep bowl, add a spoonful of apple cider vinegar, or a couple of drops of regular vinegar and a little water, in this case the main thing is not to overdo it with vinegar.

Let's return to vegetables. The vegetables are cooked, cooled, now you need to peel

. After the vegetables are peeled, cut them in the same way as the rest of the ingredients - into cubes.

We take a large container for the salad; it can be either a salad bowl or just a bowl. We put vegetables, herring, and onions there. You can also add greens. Season the salad with oil, salt, pepper and mix.

Step 1: prepare potatoes, carrots, beets and chicken eggs.

So, have you decided to pamper your loved ones with this delicious salad? Then let's get started! To begin, using a regular kitchen sponge, wash the unpeeled carrots, beets, potatoes and, of course, raw chicken eggs under streams of cold running water. We place these products in separate medium-sized saucepans, fill them with purified water so that it is 5–6 centimeters higher than them, and place each one on medium heat.

Step 2: Boil the eggs.

Next, add a couple of tablespoons of rock salt and 9% vinegar to the bowl with chicken eggs. After boiling, boil them hard for about 10–11 minutes
. Then, using a slotted spoon, transfer the eggs into a small bowl of ice water and leave there until they cool completely.

Step 3: cook potatoes, carrots and beets.

When the liquid in the pans with vegetables boils, cook them for different times, potatoes
for about
20–25 minutes
.
Carrots - 25 or 30 minutes
depending on the variety and size.
Beets - 40-50 minutes
, and maybe longer if they are old. We periodically check their readiness with a table fork; if its tines enter the vegetables smoothly, without pressure, they are cooked! When this happens, using the same slotted spoon, move these products into a deep bowl and cool near an ajar window to room temperature.

Step 4: prepare the onions.

Without wasting a minute, let’s start working on other important ingredients. Using a kitchen knife, remove the peel from the raw onion, wash it, dry it, put it on a cutting board, chop it into small cubes up to 5 millimeters in size and throw it into a deep bowl.

Step 5: prepare the herring fillet.

Next, we take the herring fillet, rinse it in water, dry it, place it on a clean board, also chop it into cubes, but this time their size can be increased, for example, up to 1 centimeter, and send it after the onion.

Step 6: prepare boiled vegetables and eggs.

In the meantime, while we were chopping, the vegetables and eggs had cooled down; we peeled the former and the shells from the latter. Then we chop the carrots, potatoes and beets one by one on a medium or coarse grater. We wash the eggs to remove any fragments, dry them, then divide them into the yolk and white and grate them separately in the same way as the previous boiled products.

Step 7: bring the lazy herring under the fur coat to full readiness.

Now place the chopped potatoes, carrots, beets and egg whites in a bowl with herring and onions. Season everything to taste with mayonnaise and salt, not forgetting that the herring is already soaked in this spice. After this, using a tablespoon, mix all the ingredients of the salad until smooth. Then we transfer it to a serving bowl, form a beautiful mound, sprinkle the finished dish with egg yolk, cover it with plastic cling film and put it in the refrigerator for a couple of hours to soak
.

Step 8: serve the lazy herring under the fur coat.

Lazy herring under a fur coat is a light version of the famous salad of the same name.
After cooking, this culinary miracle is infused in the refrigerator for 2-3 hours, or better yet overnight, and then served as an appetizer, before the main courses. Before serving, the resulting salad can be decorated with fresh finely chopped herbs, mayonnaise mesh, shaped olives, and olives. Cook with pleasure and enjoy delicious, as well as simple food! Bon appetit! All the necessary vegetables and eggs can be boiled in advance and, when they have cooled completely, chop them immediately;

If desired, you can add a little red or black caviar to the ingredients; it will perfectly complement the dish and even give it a certain chic aftertaste;

An alternative to onions is green onions.

Description

Lazy
fur coat
is an appetizer that retains the taste of your favorite salad “Herring under a fur coat,” but you will spend about 20 minutes preparing it. Layering a traditional fur coat in layers is quite a troublesome task, and you need to have time to set the table before the guests arrive. There is nothing else left to do but turn on your imagination and fill the “snow-white boats” of eggs with a wonderful filling with the taste of classic herring under a fur coat.

Lazy fur coat in eggs can be served on both a festive and everyday table. Prepare an original appetizer for dinner - and your husband will be pleasantly surprised when he recognizes the familiar taste of his favorite herring under a fur coat in egg boats. Even
children who cannot be forced to eat the “Herring under a fur coat” salad will happily gobble up a lazy fur coat.
On our table, the lazy fur coat took pride of place, making a statement with its beauty of design and speed of preparation. But there is always not enough time, especially when there are only a few minutes left before the guests arrive.

Using our step-by-step recipe with photos, you will quickly and easily prepare a lazy fur coat with herring. In less than half an hour, your favorite salad in the guise of an original appetizer will decorate the festive table.

Cooking steps

Peel the skin from the herring, carefully gut it from the inside, separate it from the backbone, and remove the bones to make a tender fillet. After this, cut the fish for the lazy fur coat into small pieces.

Cook the eggs. To do this, put them in a saucepan, fill with cold water and add
a few tablespoons of salt so that the protein does not leak out if the shell is damaged
. After boiling, cook the eggs for about 10 minutes. Next, place them using a slotted spoon into a container of ice water and leave until completely cool.

Peel the hard-boiled eggs, rinse them to remove any remaining shells and cut them into halves.

The yolks that will be used to decorate the lazy fur coat must be placed in a small container.

Mash the yolks thoroughly with a fork.

Beets, carrots and potatoes must be grated on a fine grater and placed in a deep container.

First peel the onion and place it on a cutting board.

Chop into small cubes of about 5 millimeters and place in a container with vegetables.

Mix the yolks with beets, carrots, potatoes and onions.

Add a small amount of mayonnaise to the chopped yolks and grated vegetables.

Mix the future salad thoroughly.

After this, put the filling into the prepared egg whites. If there is any left, you can cook the lazy fur coat the next day.

We prepare a dish on which we will place the finished appetizer, and decorate it with a “fan” of onions.

After the egg halves are filled with filling, place a small piece of fish fillet on each “boat”.

Sprinkle egg yolk on top. Believe me, guests who suddenly arrive will be delighted with the lazy fur coat and will instantly eat this delicious snack to the last bite.

Bon appetit!

It often happens that you want to treat yourself to something delicious, but there is no way to waste time and stand at the stove for half a day. But this does not mean at all that you do not need to prepare complex and tasty snacks and please yourself and your loved ones. For this case, there are many recipes that fall into the category of “lazy”. There is a herring salad under a lazy fur coat. It cooks very quickly, the main difference is that you do not need to follow the order of all layers and interlayers.

Try other options for herring under a fur coat:, and.

The products used are almost the same as in the classic recipe, which is prepared in the form of a layer cake. The only difference is that the salad is mixed, you do not need to place the components in the correct arrangement, observing the layers.

Ingredients for herring under a fur coat:

Beets – 260 g;
Salted herring – 320 g;
Turnip onion – 90 g;
4 chicken eggs;
Mayonnaise – 90 ml;
Salt – 8 g;
Sugar – 4 g;
Wine vinegar – 15 g;
Boiled water – 100 ml.

How to cook herring under a fur coat:

Wash and boil the beets until ready in their skins, then cool, peel, and cut into cubes.
Peel the salted herring from skin and bones. To do this, you need to gut the carcass, and then carefully cut the skin on the back and remove it without touching the fish itself. Cut off the head, separate the fillet from the spine. You can see that the ribs will remain along with the spine, but not all of them, so then you will need to check the fillet itself for the presence of small bones. Cut the fillet into small pieces.
Hard boil chicken eggs. Then cool, peel and cut into small pieces.
Peel the onions, finely chop them and pour in the marinade, which consists of salt diluted in boiled water, with the addition of sugar and vinegar. The mass should marinate in the filling for about half an hour, and then you need to drain all the liquid.
Mix the salad in a large, deep bowl, pour in all the prepared ingredients and season with mayonnaise. If desired, you can sprinkle a little black pepper.
To give the appetizer a more presentable appearance, you can place the dish on lettuce leaves and decorate the top with herbs and half an egg or pieces of vegetables.

Ingredients

lightly salted herring - 1 pc.;
beets - 250 g;
carrots - 150 g;
onion - 130 g;
potatoes - 160 g;
chicken eggs - 3 pcs.;
salt, mayonnaise - to your own taste;
green onions, dill - for decoration;
sugar - 3/4 tsp;
apple cider vinegar - 1 tbsp.

How to prepare the salad “Lazy herring under a fur coat”

Before preparing the salad, you first need to marinate the onions, this will help neutralize the characteristic bitterness. Peel and finely chop the onion. Add vinegar (can be replaced with lemon juice), add salt and sugar to taste. Stir and leave for 15-20 minutes.

Rinse the beets, then dry. Wrap the vegetable in foil and bake in the oven until soft. It will take you about 50-60 minutes to prepare the beets.

Boil carrots, potatoes, and chicken eggs.

Rinse the herring under running water, then dry with a napkin. Remove the head, trim the fins, make a cut on the belly and remove the entrails. Rinse the fish and dry with a paper towel. After this, remove the skin. Carefully separate the loin from the large and small bones. Cut the fillet into small pieces.

Add pickled onions to the herring pieces. If a lot of juice has formed during marinating, place the onion in a colander to drain excess liquid.

Cool the boiled potatoes, then remove the skins. Grate the potatoes on a coarse grater or cut into small pieces. Place everything in a salad bowl.

Peel the cooled carrots and chop them in the same way as potatoes. Add to other ingredients.

Peel the boiled eggs, separate the whites from the yolks. Grate the protein part on a coarse grater and add to the rest of the salad ingredients. The yolks will be needed later - at the final stage of preparing the salad.

Grate the peeled, cooled beets on a coarse grater and mix with the rest of the ingredients. After this, add salt to taste, season everything with mayonnaise, mix well.

Place the appetizer in a deep salad bowl and sprinkle with grated chicken yolk. Garnish with green onions and a sprig of dill. Lazy herring under a fur coat is ready.

Let the salad sit in the refrigerator and then serve. Bon appetit!

Cooking tips

For salad, it is best to use pre-boiled vegetables.
It is recommended to chop the herring for lazy fur into medium cubes so that the taste of fish can be clearly felt in the appetizer.
Preserved fish are not suitable for salads, as the spices they contain can overwhelm the main taste of the dish.

We previously offered a recipe.

Try other options for herring under a fur coat:, and.

Ingredients for herring under a fur coat:

Beets – 260 g;
Salted herring – 320 g;
Turnip onion – 90 g;
4 chicken eggs;
Mayonnaise – 90 ml;
Salt – 8 g;
Sugar – 4 g;
Wine vinegar – 15 g;
Boiled water – 100 ml.

How to cook herring under a fur coat:

Wash and boil the beets until ready in their skins, then cool, peel, and cut into cubes.
Peel the salted herring from skin and bones. To do this, you need to gut the carcass, and then carefully cut the skin on the back and remove it without touching the fish itself. Cut off the head, separate the fillet from the spine. You can see that the ribs will remain along with the spine, but not all of them, so then you will need to check the fillet itself for the presence of small bones. Cut the fillet into small pieces.
Hard boil chicken eggs. Then cool, peel and cut into small pieces.
Peel the onions, finely chop them and pour in the marinade, which consists of salt diluted in boiled water, with the addition of sugar and vinegar. The mass should marinate in the filling for about half an hour, and then you need to drain all the liquid.
Mix the salad in a large, deep bowl, pour in all the prepared ingredients and season with mayonnaise. If desired, you can sprinkle a little black pepper.
To give the appetizer a more presentable appearance, you can place the dish on lettuce leaves and decorate the top with herbs and half an egg or pieces of vegetables.

Even “lazy” salads can have an interesting and quick presentation. This dish is very different from the original, but the taste of the appetizer is simply amazing. The appearance will whet the appetite of everyone present at the table.

Ingredients for salad under a fur coat:

Herring – 330 g;
Processed cheese – 180 g;
Dill greens – 45 g;
Beets – 360 g;
Pesto (sauce) – 30 g;
Rice – 60 g;
Mustard with grains – 35 g;
Honey – 20 g;
Natural yoghurt – 80 g;
Salt – 7 g;
Allspice – 6 g;
Unscented vegetable oil – 25 ml;
Balsamic vinegar – 15 ml.

How to cook herring under a fur coat:

Bake the beets in the oven, right in the peels. To prevent the vegetable from burning, you need to wrap it in foil. After cooking, peel and cut into thin, equal slices.
Rinse the rice in running water, put it on fire in plenty of water. It is necessary to take a long-grain variety, steamed, so that you do not end up with a sticky porridge. During cooking, you need to salt the cereal a little; the amount of salt depends on the degree of salinity of the fish.
Peel the herring from skin and bones, separate the head, and divide the carcass into fillets. Cut into thin slices to make it convenient to eat in a roll.
Rinse the dill to remove dirt in running water and chop finely.
To make the dressing, mix balsamic vinegar and vegetable oil, add salt and pepper. Spread cling film, or you can also use a mat to wrap the rolls.
Place thin slices of beets on the film so that there is no free space. It is necessary to overlap the slices. Coat the beets with the dressing mixture.
Mix boiled rice with Dijon mustard and honey, also add natural yogurt. Mix the mixture well and spread in an even layer on the beets.
The cheese should be soft and of a delicate structure so that it can be easily mixed with other products. You need to mix dill with cheese and add pesto sauce. When you have a homogeneous mass, spread it over the rice layer.
Place herring slices in the center, carefully wrap them in a roll, leave to infuse in a cold place, and cut before serving.

TIP: You should only take liquid honey, but if you only have candied honey at home, the consistency can be restored. To do this, the product must be heated in a water bath or in the microwave for several minutes.

Lazy herring under a fur coat recipe

When the shape of the cut changes, then, of course, the taste of the dish changes. It is suggested that instead of using a grater to prepare the components of “Herring under a Fur Coat,” you can try cutting all the products into arbitrary pieces and mixing them with mayonnaise.

Herring under a fur coat composition:

Herring – 370 g;
Beets – 240 g;
Carrots – 180 g;
Potatoes – 260 g;
Onion – 90 g;
3 chicken eggs;
Mayonnaise – 120 g;
Apple vinegar – 20 ml;
Boiled water – 120 ml.

How to make herring salad under a fur coat:

Wash and boil all vegetables until tender, with their skins on. After this, peel and cut each vegetable into small pieces.
Peel the herring, remove the bones, and cut into strips.
Peel the onion, chop it with a knife, pour the marinade over it for fifteen minutes.
Boil chicken eggs until ready, cool in cold water, peel, and then chop with a knife.
Mix all the products in a serving dish, season with mayonnaise, after which the salad is ready to eat.

Herring with an apple under a fur coat

The classic version of the “fur coat” can be made light, with some refreshing shade. To do this, just add a fresh green apple to the ingredients. You should purchase the same set of products as in the classic salad recipe, but you must add 2 apples (sour or sweet and sour variety) to it.

Cooking method:

Process the fish, unless it is fillet or ready-to-eat herring, in pieces in oil or with dill. Chop the herring into cubes.

The following steps during the preparation of the “fur coat” suggest that all vegetable ingredients must be boiled and chopped. Eggs too.

Wash the apples, core them, and grate them on a coarse grater. Sprinkle apples with lemon juice to prevent browning of the fruit.

The most important thing in preparation is to form the salad, laying out the vegetables in layers and coating them with mayonnaise.

The peculiarity is that the herring should be in the middle, the final layers should be beetroot and mayonnaise. Before serving, place the salad in the refrigerator for 20 minutes.

Herring under a fur coat - salad recipe

Lazy herring under a fur coat salad has a simplified composition that allows you to reduce cooking time.

For a lazy salad under a fur coat you need:

Salted herring – 310 g;
Carrots – 280 g;
Beetroot – 190 g;
Turnip onion – 120 g;
Greens – 35 g;
Mayonnaise – 90 ml.

Lazy herring under a fur coat:

Remove skin and bones from the fish carcass and cut into small pieces.
Wash the carrots and beets and boil until tender, peel them and grate them or chop them into pieces.
Peel the onion and chop it.
Wash and chop the greens.
Mix the products in a dish, add mayonnaise.
Before serving, you can sprinkle a little herbs for decoration.

TIP: If you bought over-salted herring, then in order to improve the taste, you can soak the carcass for one hour in milk.

Salad Under a fur coat on tartlets

An unusual presentation of salad in an original form as an appetizer on tartlets. Keep in mind that this appetizer will fly off the table first, so be prepared!

We will need:

Lightly salted herring - 1 pc.
Boiled potatoes - 1 pc.
Boiled beets - 1 pc.
Boiled carrots - 1 pc.
Onion - 1 pc.
Mayonnaise,
Salt.
Vegetable oil - 1 tbsp.
Butter - 25 gr.

Cooking process:

1. First you need to prepare the vegetables, wash and boil until tender, then peel them. Next, grate the vegetables and chop the onion. Peel and pit the herring and finely chop it into small pieces.

2. Salt the potatoes, add a piece of butter and stir until it is completely dissolved

Important! The potatoes must be hot so that when they cool, they take the desired shape.

3. Then take the silicone mold and grease it with vegetable oil using a silicone brush. Then we start laying the potatoes, these will be our tartlets.

4. Fill out the form and put it in the freezer for 1 hour so that our forms set.

5. Now we need to remove the tartlets from the silicone mold.

Important! I warm the pan slightly on the stove to make it easier to remove the potato baskets.

6. Let's start filling. First layer - mayonnaise

8. The next layer is carrots, which we need to flavor with mayonnaise.

10. Cut off the edge of a pack of mayonnaise or take a pastry bag and pour it over the beets, then place a piece of herring on each mold and decorate with herbs.

This is such an extraordinary Herring under a fur coat!

Treat your family and friends!

Bon appetit!

Portioned herring under a fur coat

If you want to make small portioned snacks, then you should prepare stuffed eggs with “Herring under a fur coat” salad. The result is quick and tasty baskets that can easily be prepared for a celebration or buffet.

Required products (for 4 servings):

9 chicken eggs;
Beetroot – 190 g;
Turnip onion – 90 g;
Herring – 280 g;
Mayonnaise – 90 ml;
2 cloves of garlic;
1 bunch of greens.

Salad under a fur coat recipe:

Peel the herring from skin and bones, cut half of the fillet into small pieces, and leave the other half for decoration.
Boil the eggs. After this, cool them and peel them carefully, without damaging the outer shell. Divide the eggs in half, remove the yolk, grind separately in a bowl, and set the whites aside until serving.
Boil the beets, peel them from the top layer, and grate them using a grater with large holes.
Peel the onion and chop into small pieces.
Mix all the crushed products with mayonnaise in a bowl. Fill the egg white halves with the resulting mixture.
Garnish with pieces of herring and finely chopped washed herbs.

TIP: Onions that are too hot will lose their pungency if you pour hot water over the already chopped pieces.

Today, busy housewives come to the aid of quick and lazy recipes that will help out in any situation, for example, when you need to treat unexpected guests or prepare dinner for a hungry family.