Light salad with Chinese cabbage and apple – tenderness in taste

Salad with apple, beets and walnuts

Ingredients:

• 1 beet
• 1 apple
• 1–2 tbsp. l. mayonnaise or sour cream
• 50 g walnuts
• salt - to taste

Preparation:

1. Boil the beets until tender, cool and peel. Peel and core the apple.
2. Cut the beets and apple into equal cubes. Mix, add salt, season with mayonnaise (sour cream), stir and sprinkle with chopped nuts.

Apple, cheese and beet salad

A simple snack from available products can be prepared for lunch or dinner.

Ingredients:

• boiled beets – 2 pcs.;
• green apples – 2 pcs.;
• mayonnaise – 60 g;
• sour cream – 60 g;
• hard cheese – 50 g;
• walnuts – 30 g;
• spices and salt - to taste.

1. Grate vegetables, peeled fruits and cheese. Pass the garlic through a press and chop the nuts.
2. Mix the products with mayonnaise and sour cream, add salt and pepper.

Cool the salad and serve it to the table.

If you wish, you can top your salads with yogurt to make them healthier.

Whatever the French can come up with!

They were the first to combine apples with cheese in a salad and cover the products with mayonnaise.

Later, a huge number of different salads appeared on this basis.

It's time to try!

Salad with apple, chicken, pineapple and cabbage

Ingredients:

• 150 g boiled chicken fillet
• 1 apple
• 100 g canned pineapples
• 2–3 leaves of Chinese cabbage
• 2 tbsp. l. sour cream
• salt - to taste

Preparation:

1. Cut the poultry meat, apple and pineapple slices into large pieces.
2. Tear the Chinese cabbage leaves with your hands.
3. Mix all the salad ingredients, add salt and sour cream. Stir.

Layered salad with apple, carrots, eggs and cheese

Ingredients:

• 4 eggs
• 2 apples
• 2 carrots
• 150 g hard cheese
• 3–5 tbsp. l. mayonnaise
• salt - to taste

Preparation:

1. Hard boil the eggs, cool and peel. Peel the carrots and apples as well.
2. Grate eggs and apples on a coarse grater, and raw carrots and cheese on a fine grater.
3. Place half the apples on a plate and cover them with a mesh of mayonnaise. Distribute half the eggs on top, add salt and also cover with mayonnaise.
4. Then lay out half the carrots, also add salt and cover with mayonnaise. Sprinkle with half the cheese and cover with mayonnaise.
5. Repeat the layers in the same order again.

Step-by-step instructions for the dish “French salad with apples”

We will prepare the salad with apples and cheese in a large plate with flat edges.

Peel the onion and cut into thin slices. If the onion is large, you can cut it into half rings.

Spread the onion evenly across the bottom of the plate. Coat the top of the onion with mayonnaise.

Boil the eggs, cool and peel. We cut the eggs into circles and place them in the same way as the onion, only on top of it. Coat the eggs with mayonnaise.

Wash the apples, cut them into pieces and remove the core. Now all the apples need to be grated.

Place the apple mixture on top of the eggs, carefully leveling them along the edges. We also grease the apple mass with mayonnaise.

We take a grater and grate cheese on top of our salad. You can grind the cheese in a blender.

Chop the walnuts first and sprinkle them on top of the salad.

Now the salad needs to sit.

At a minimum, it should spend several hours in the refrigerator, but we recommend preparing this dish in the evening so that it spends in the refrigerator all night, has time to soak well in the mayonnaise and fully develop its taste. The salad with eggs, cheese and apples is ready.

When serving the salad, you need to cut it into pieces corresponding to one serving, you get something like a cake. If the salad has been sufficiently infused in the refrigerator, all layers will be well bonded to each other, and it will not fall apart when slicing. We wish you bon appetit!

Salad with apple, squid, onion and eggs

Ingredients:

• 2 eggs
• 2 squid carcasses
• 0.5 cucumber
• 0.5 apples
• 0.5 onions
• 2–3 tbsp. l. mayonnaise
• salt - to taste
• ground black pepper - to taste

Preparation:

1. Hard boil the eggs, cool and peel.
2. Place the squid in boiling salted water for a minute, then cool.
3. Cut the eggs, squid, cucumber and peeled apple into strips or medium cubes, and the onion into small ones. Salt, pepper, add mayonnaise and mix.

Light salad with apples, cheese and pickled onions

Ingredients:

• Apples – 2 pieces;
• Onion – 1 head;
• Eggs – 2 pieces;
• Cheese – 200 g;
• Table vinegar;
• Mayonnaise;
• Lemon juice;
• Walnuts and kiwi.

Preparation:

Peel the onion and cut into thin half rings, which we place in a colander and pour over with boiling water. Immediately cool the onion under running water and soak it in table or apple cider vinegar for at least an hour (or longer). After a while, drain the marinade from the onions, hard-boil two eggs for the salad, let them cool and peel them. Now chop the eggs on a coarse or medium grater and place them on the bottom of the salad bowl. Coat this layer with mayonnaise and cover with a layer of pickled onions. Lubricate this layer with mayonnaise.

We peel the apples and grate them into large chips, and then lay them out in a third layer, sprinkle with lemon juice and grease with mayonnaise. The last layer of salad is cheese shavings. For decoration we use walnuts and kiwi.

Layered salad with apple, chicken liver, eggs and cheese

Ingredients:

• 1 red onion
• 1 tsp. Sahara
• 1 tbsp. l. vinegar 9%
• 200 ml water
• 150–200 g chicken liver
• 2 eggs
• 1 apple
• 50 g hard cheese
• 3 tbsp. l. mayonnaise

Preparation:

1. Cut the onion into rings, then cut them into quarters and place in a bowl. Add sugar, vinegar, water and stir. Leave the onions to marinate while you prepare the other ingredients.
2. Boil the liver and eggs until tender, cool. Grate the eggs, liver and peeled apple on a coarse grater, and the cheese on a fine grater.
3. Grease a salad bowl with mayonnaise and add chicken liver. Cover it with mayonnaise, spread greased eggs and onions on top, brush with mayonnaise again and lay out the apples. Apply a thin layer of mayonnaise and top the salad with cheese.

“Tender” salad with apple and cheese

To prepare this “delicate” salad you will need the following ingredients:

• 100 g apples (it’s better to take green ones);
• 100 g hard cheese;
• 2 eggs;
• 70 g of onions (preferably red salad);
• 120 g carrots;
• 100 g mayonnaise for dressing;
• 50 g walnut kernels.

This appetizer is prepared very quickly; if you boil the eggs the day before, you can prepare it in just a quarter of an hour.

The calorie content or energy value of the dish is 241.7 kcal/100 g.

Progress:

1. The main method of chopping food is with a fine grater. It is used to prepare eggs, cheese, apples and carrots. The onion is finely chopped into half rings with a knife, and the walnuts, after preliminary frying, are passed through a meat grinder;
2. Immerse the chopped onion in boiling water for five minutes, then transfer to a colander. This technique will relieve the vegetable of its inherent bitterness;
3. The prepared ingredients are laid out on a dish in layers. First eggs, onions on them. After these two layers, the salad needs to be coated with mayonnaise. Next come apples and hard cheese, which are coated again. Layers can be alternated. Sprinkle walnut crumbs on top.

Salad with apple, ham, cucumbers and green peas

Ingredients:

• 1–2 carrots
• 300 g ham
• 1 fresh cucumber
• 1 pickled cucumber
• 1 apple
• 250 g canned green peas
• 2 tbsp. l. mayonnaise or natural yogurt

Preparation:

1. Boil the carrots until tender, cool and peel. Cut it into small cubes.
2. Also cut the ham, cucumbers and peeled apple into cubes. Add peas, season with mayonnaise (yogurt) and stir.

Salad with apple, cabbage, celery, orange and soy dressing

Ingredients:

• 200 g red or Chinese cabbage
• 1 carrot
• 3 celery stalks
• 1 apple
• 1 orange
• several green onions
• 1 lemon
• 1 tbsp. l. soy sauce
• 1 tbsp. l. olive oil
• 1 tsp. wine vinegar
• salt - to taste

Preparation:

1. Chop the cabbage thinly. Grate the carrots using a Korean carrot grater. Cut the celery into pieces, and the apple and peeled orange into cubes.
2. Chop the green onions and grate a little lemon zest on a fine grater.
3. Combine the prepared ingredients, add the juice of half a lemon, soy sauce, olive oil, vinegar, salt and mix.

Apple salad

It is impossible to separate apples from Russian cuisine; everyone loves them. Salads with the addition of apple are very tasty - both sweet and sour. You can make a light salad, or you can make it more hearty. You can’t spoil even a delicious snack with an apple.

• you need to work with apples quickly, they have a not very good feature - if you hesitate a little, the apple will darken;
• Dip the apple slices in water with vinegar or lemon juice to create a pleasant-tasting acid; this will also prevent the apples from darkening.

Salad with shrimp and apple

Ingredients:

• apple – 250 g;
• large shrimp – 0.5 kg;
• salad (leaves) – 300 g;
• Unflavored olive oil – 3 tbsp. spoons;
• soy sauce – 2 tbsp. spoons;
• lemon juice – 2 teaspoons.

Preparation:

The salad is afraid of the knife; its tender leaves must be torn by hand. Otherwise, the salad will be bitter. We beautifully place boiled shrimp on the salad bed. Cut the apples into thin slices and place them between the shrimp.

Mix the remaining ingredients into the sauce and soak our salad.

Herring salad with apples

Apples are unique in that they go well with almost all foods. It would seem like salty herring and a sweet apple, well, at worst, even if it’s sour. What do they have in common? But look how delicious it turns out!

Ingredients:

• green apple – 3 pcs.;
• herring fillet – 2 pcs.;
• eggs – 3 pcs.;
• soft cheese – 100 g;
• onion – 1 pc.;
• green onion – 2 tbsp. spoons;
• mayonnaise – 2 tbsp. spoons;
• salt, pepper - to taste.

Preparation

We will make cups from apples: carefully remove the seeds, and then take out the pulp, trying not to break the fragile walls - this pulp will be useful to us, we will turn it into crumbs along with the other components of this recipe. Then we seal it with mayonnaise and stuff the apple halves. And how to decorate it is just a flight of fancy; you can simply sprinkle it with herbs.

Puff salad with apple

Ingredients:

• apple – 100 g;
• potatoes – 100 g;
• boiled carrots – 100 g;
• egg – 2 pcs.;
• onion – 1 pc.;
• walnut (kernel) – 8 pcs.

Preparation

We take a beautiful dish and begin to grate a layer of boiled potatoes onto it using a coarse grater. Sprinkle with finely chopped onion. Cover with the next featherbed – carrot. Then - apple. We distribute chopped hard-boiled eggs over the apples, and top off our masterpiece with crushed nuts. We “glue” each featherbed with mayonnaise, leveling it over the surface with a spoon.

Salad “Hearty Apple”

For those who love salad with apple and cheese, as well as salad with apples and ham, try combining two in one and you won’t regret it!

Ingredients:

• ham – 100-150 g;
• apple – 200 g;
• hard cheese – 70 g;
• garlic – 2 cloves;
• pickled onion - tbsp. spoon;
• mayonnaise – 50 g;
• salt, pepper - to taste.

Preparation

The best cut for this salad is thin strips. Only the cheese is grated on a fine grater. Pickled onions and garlic will create a piquant bouquet for this salad. Season with salt, pepper and moderate mayonnaise.

Salad with carrots and apples

Ingredients:

• apple – 250 g;
• cabbage – 200 g;
• carrots – 100 g;
• sour cream 25% - 2 tbsp. spoons;
• ready mustard – 1 teaspoon;
• apple cider vinegar – 1 tbsp. spoon;
• olive oil – 1 tbsp. spoon;
• thyme;
• salt, pepper - to taste.

Preparation

We turn the apple and carrots into large apple and carrot shavings. We add finely shredded cabbage and thyme to them. Season with sour cream mixed with mustard, vinegar, oil and spices.

For those who like salads with added fruit, we recommend trying salad options with orange and pear.