Open cherry pie made from shortcrust pastry. Sand pie with cherries. Shortbread pie with cherries recipe with photos step by step

I’ve been baking for a long time, but my shortbread pie dough always came out dry and too brittle. But your step-by-step recipe is simply a miracle! I did everything exactly and it turned out to be a wonderful cherry pie. Thank you for that!

My husband really loves shortcrust pastry pies. He often asked me to bake them for him, but I never indulged him, because I thought it was very difficult to cook them. However, he did not lose hope and constantly begged me. I started searching the Internet and came across your video recipe for shortcrust pastry for a pie. It turned out to be so clear, you explained everything in such detail, in such a pleasant voice, that I decided to try it. And I did it! I still can’t quite believe that I made the shortbread pie myself. And the husband says that he got the most wonderful wife in the world!

Good day to you, Grandma Emma! Thank you for the delicious and rosy cherry pie made from shortcrust pastry. I did almost as well as you. The only drawback of my creation is that the stripes are not very even. But I hope that someday I will achieve your perfection.

I wanted to bake cherry shortbread pie, the recipe for which is simple. I was planning to surprise my girlfriend. I made your shortcrust pastry pie. At first my beloved didn’t even believe that I made it myself. Thank you. Someday I'll try something more complicated.

Hello, dear grandmother Emma! I always thought that shortbread pie requires special skill from the housewife. Imagine my surprise when I saw that even a not very experienced cook could make it using a mixer. Thank you very much! If it weren't for you, I wouldn't have tried to bake it.

Good afternoon My shortcrust pastry for the sweet pie turned out great! My son doesn’t like cherries, so I replaced the berries with black currants. It turned out very tasty. Thanks for the great recipe!

Our family really likes baking with cherries. But I have always made only yeast pies. I saw from you how to make a beautiful pie from shortcrust pastry, and decided to take a risk. It didn't turn out as fancy as yours, but it tasted amazing. Thank you very much, now I will delight my children with such a pie.

I spent a lot of time looking for a recipe for cherry pie made from shortcrust pastry, but when I saw an excellent recipe from Grandma Emma, I immediately realized that this was exactly what I was looking for. On the site I found a lot of useful and necessary recipes. Thanks a lot. Now this is my favorite site.

Dear grandmother Emma, Leonid and Daniella! Thank you very much for your work, for the wonderful recipes, especially for this cherry baking recipe. I made the same pie today and was delighted. Followed the instructions exactly. I look forward to more delicious and easy recipes. Sincerely, Natalia.

I’ve been closing the cherry tree for years now, but I don’t know what to do with it. Today I looked at the recipe and firmly decided that I would now spoil my household with delicious shortcrust pastry pies.

Wonderful recipe. Simple and clear. Everything was sorted into shelves. Thanks a lot. I will definitely try to make cherry pie too.

Just recently I started getting into desserts and baking. It was difficult to find recipes for a novice cook, but on this site I found everything I needed. Thanks for the video tutorials, they helped me a lot. The shortcrust pastry for the sweet pie is simply finger licking good. With all my heart I wish you success and prosperity. Alexander.

I’m learning to cook according to your recipes, everyone likes my dishes. Shortcrust pastry pie is a masterpiece. Thank you for your work and for sharing your invaluable experience.

Cherry shortbread pie recipe is simply amazing. Made it several times already. Everything worked out the first time. Beautiful, fragrant, delicious. With all my heart I wish you good health and success.

Always enjoy watching your videos. High quality, interesting and beautifully filmed. And most importantly, I found a recipe that I had been looking for for a long time, shortbread pie. Thank you for your work.

Everything always looks so beautiful and appetizing in your videos. Especially shortcrust pastry pies. I'm glad I found your family's recipe site. I look forward to new releases.

Thank you, Grandma Emma for the unique recipe for cherry pie made from shortcrust pastry. I made it, it turned out very tasty. I always follow your instructions. I would like to wish the entire culinary family good luck in all their endeavors.

Today I discovered your wonderful website and immediately came across cherry shortbread pie. I couldn't stand it, I went and cooked it. It's amazing. Thanks a lot. Tea with the family was great. All thanks to your pie. I'm looking forward to new recipes.

Beauty is in simple things. The same can be said about the taste of this pie. After all, such a pie is prepared in the simplest way and contains the most common ingredients.

Dense filling with sourness and rich cherry flavor, wrapped in a light crumbly crust on all sides. Add a scoop of vanilla ice cream to the cake or simply drink it with milk. It's incredibly delicious!

To make cherry pie we will use very tasty shortcrust pastry. We have already published a detailed step-by-step recipe for shortcrust pastry for pies.

From the indicated quantities of ingredients you can prepare a closed pie with a diameter of 24-25 cm.

Preparing dough for shortbread cherry pie

For those who doubt their baking abilities in general, we recommend that you familiarize yourself with a detailed recipe for making cherry pie shortcrust pastry. From the recipe you will understand the subtleties of the interaction of ingredients, and the photographs are so detailed that you will be able to detect your previous mistakes.

Sift the flour and combine with salt. Cut the cooled butter into small pieces.

The butter needs to be chopped together with the flour into crumbs. Do this in any way convenient for you: manually or in a food processor.

If the tiny mass, when squeezed by hand, remains a lump and holds its shape, then you can add water.

Add water one spoon at a time, you may need 3-4 spoons, so add water evenly throughout the dough and mix. Once the dough begins to roll into large pieces, the dough is ready.

Wrap the dough in cling film and refrigerate for at least an hour.

While the dough is cooling, prepare the cherry filling for the cake.

Cherry pie made from shortcrust pastry with sour cream filling

Ingredients:

Flour - 200 g.
Butter - 100 g.
Egg - 1 pc.
Sugar - 100 g.
A pinch of salt
Vanillin on a knife
Baking powder - 0.5 tsp.

Cherry – 400 g.
Starch - 1 tbsp.
Thick sour cream - 150 g.
Powdered sugar - 1/3 cup
Vanillin - ¼ tsp.

Cut butter at room temperature into pieces, add sugar, salt, vanillin and baking powder. Carefully rub the mixture with a spoon until smooth. Pour the lightly beaten egg into the butter mixture and mix well again. Sift the flour and add to the dough. Knead and form the dough into a ball. Wrap in film and leave in the refrigerator for 20-30 minutes. Distribute the chilled dough over the bottom and sides of a greased pan. Sprinkle the bottom of the future pie evenly with a tablespoon of starch. Distribute the washed, pitted cherries evenly. Place the pie in an oven preheated to 180 degrees and bake for 25-30 minutes.

While the pie is in the oven, prepare the sour cream. To do this, add powdered sugar and vanillin to the sour cream. Mix lightly with a fork or whisk. Do not beat with a mixer, otherwise the cream will be too liquid. Remove the hot pie from the oven and fill it with cream. Level the filling with a spatula. When the pie has cooled, put it in the refrigerator for 2-3 hours so that the cream thickens and the pie is soaked properly.

How to prepare cherry pie filling?

If you use frozen cherries to make the pie, you must first defrost them in the refrigerator.

Along with the juice that has released after defrosting, place the cherries on low heat, add sugar and cinnamon.

Cover fresh cherries with sugar, cinnamon and also place on low heat.

Cook the cherries over low heat until the sugar melts and the juice comes out of the cherries.

Add starch to the cherries and stir until it dissolves. After adding starch to the filling, do not let the filling boil. Cook the filling for 2-3 minutes after adding the starch. When you see that the mixture has noticeably thickened, remove the filling from the heat.

Divide the dough into 2 parts and roll out into 2 layers.

Cherry pies

Looking for a delicious sweet pastry recipe? Sand pie with cherries - you'll lick your fingers! We look at the family step-by-step recipe with photos, as well as a cooking video.

45 min

400 kcal

5/5 (2)

Crumbly and melt-in-your-mouth shortbread pies and pies with cherries have rightfully won their place of honor in cookbooks around the world. Even novice cooks strive to quickly take up baking, assuming that a simple and quick product can be done by anyone and will never let you down. This is true, but you still need to know the correct, balanced recipe, and there can be a problem with this, despite the apparent abundance on the Internet.

I always make cherry pies from shortcrust pastry according to my grandmother’s recipe, because this is the only way I can be sure that the baked goods will not only turn out well, but will also delight loved ones with their beautiful appearance and aroma. Today I'm sharing this recipe with you to help you solve once and for all the problem of finding a reliable step-by-step guide to baking delicious cherry shortcrust pies.

Did you know?

Classic shortbread pie has long been prepared with the addition of various additional ingredients, such as cottage cheese, sour cream and even mayonnaise, which make the cherries even more juicy and tender - excellent pies can even be made with meringue. However, we will focus on the most common and inexpensive option - pie with sour cream and cherries.

Kitchen appliances

Necessary utensils that you need to select for baking shortcake with frozen or fresh cherries:

a cake or pie mold (necessarily detachable) with a diameter of 25 cm or a similar baking sheet with a non-stick coating;
several deep bowls with a volume from 200 to 850 ml;
teaspoons and tablespoons;
measuring cup or kitchen scale;

fine sieve;
colander;
a piece of plastic film and gauze;
paper towels;
wooden spatula;
steel whisk.

In addition, a blender or mixer will be very useful to you, as they will greatly facilitate the process of kneading shortcrust pastry.

You will need

Dough:

Important!

Instead of sour cream, you can take cottage cheese with a high fat content, place it in a piece of gauze and let the excess liquid drain a little. In addition, butter will be preferable to margarine.

Filling:

150 g granulated sugar;
650 – 750 g fresh or frozen cherries;

35 g breadcrumbs;
7 g vanilla sugar.

Additionally:

1 egg yolk;

10 g butter margarine.

Did you know?

If you have frozen cherries, remove them from the freezer about an hour before you start making the pie so that they are thoroughly defrosted, and then drain the berries in a colander.

Open jelly pie

A simple and delicious open pie based on shortcrust pastry with jelly filling takes literally about an hour to prepare. As a basis, you can use any description of the dough from the above recipes. Before use, it is cooled in the refrigerator.

For filling use:

15 g jelly;
50 grams of cold water;
cherry - 400 gr;
sugar - 3 table. l.;

Line the pan with paper, spread the dough, forming high sides along the edges. Bake for 20 minutes in the oven, then leave to cool.

Meanwhile, prepare the filling. Pour water over the jelly, stir a little and set aside for a while.

Place the berries in a small metal bowl and place it in a water bath. Add sugar and stir. When the berries release juice and begin to boil, stir and cook for a few minutes. Place the berries in a colander to allow the juice to drain into a separate bowl. Transfer the swollen gelatin into the resulting cherry juice and dilute until it is completely dissolved.

Distribute the berries evenly over the cooled base, pour in the jelly and place in the refrigerator to harden.

We present to your attention a selection of the most popular recipes for cherry shortbread pies. As always, everything is with photos, step by step and in as much detail as possible. Choose the option you like and prepare wonderful pastries! We are making cherry pie from shortcrust pastry.

Cherry pies based on shortcrust pastry are a sweet, crispy dessert that has captivated many not only with its taste, but also with its beauty!

There are a great many variations of preparation: open, closed, with fillings, with different fillings, where other products are added in addition to cherries. But all recipes have the same structure:

Knead the dough;
We came up with a filling;
We made a pie of a certain shape;

Therefore, by using a couple of the basic recipes offered here, you will be able to invent and create the most varied and delicious pies in the future!

Oh yes! Be sure to check out these other pages:

Cooking sequence

Preparation

Remove margarine or butter from the refrigerator
Cut into pieces and let melt thoroughly.
Place the sour cream in a piece of gauze.
Wrap and press lightly to remove unnecessary liquid.
Mix baking powder with flour using a whisk.
Sift the mixture at least twice.
Important!
The sifting process saturates your flour with oxygen, which gives the airiness necessary for shortbread pie, and also rids it of unnecessary and even harmful impurities: lumps, husks and remnants of plastic bags.

Dough

Place the margarine in a deep bowl and add sugar.
Beat with a blender at highest speed.
After this, without stopping whisking, add vanilla and salt.
Set the blender to minimum speed, add a spoonful of flour.
Continuing to beat, add all the flour one tablespoon at a time.
As soon as the flour is poured out, pour sour cream and egg into the dough.
Beat for another minute, then turn off the blender.
Carefully wrap the finished dough in plastic.
Place in the refrigerator for an hour, preferably two.
Did you know?
If your equipment cannot handle a full knead of dough, you can do it manually, but you will need more time and effort, and do not forget about the mandatory proofing - without it, the dough will turn out too dense and even rough.

Filling

Assembly

Coat a pie pan or baking sheet with creamy margarine.
Remove the dough from the refrigerator and divide into two equal parts.
Place the first part in the mold and spread it manually along the bottom, forming a circle without sides.
We also divide the second part into two parts, the first one is rolled into a flagellum.
Using the resulting rope, we make the sides of the pie inside the mold.
Immediately after this, sprinkle the dough with breadcrumbs.
Then lay out the filling and carefully level it with a spatula.
Make short ropes from the remaining piece of dough.
We make a decorative lattice over the filling, connecting it with the sides.
Beat the yolk a little with a whisk and coat the exposed surfaces of the pie with it.
Did you know?
For this recipe we prepare an open pie with cherries from shortcrust pastry, but you can also make a closed one. To do this, roll out the last piece of dough into a layer, place it on the filling and secure it with the sides. After this, poke several holes on the surface of the pie with a fork and fill with beaten egg yolk.

Bakery

It is done!

All that remains is to sprinkle your delicious pie with powdered sugar or confectionery powder and you can serve it to your sweet table.

If this is not enough for you (as it happens to me), coat the top of the pie with liquid raspberry or cherry jam, and there is also the option of covering it with condensed milk. Just don't try to apply too much so that the baked goods don't look too sticky and cloying.

With added cottage cheese

An open pie with curd and cherry filling is a delicate dessert that family and friends will appreciate.

2 eggs for dough and 2 for filling;
3 tbsp. l. sugar for dough and 120 g for filling;
100 g plums. oils;
2 tsp. baking powder;
300 g flour;
packaging of curd cream;
300 grams of pitted cherries;
500 grams of granular cottage cheese;
stack sour cream.

Rinse the berries in advance.

Grind the butter and sugar, then add the eggs and mix again.

Then sift the flour along with the baking powder and mix well.

Lightly grease the mold, spread the dough along the bottom and form sides to a height of 2-3 cm.

Combine all the dairy products in one bowl, beat in the eggs, add sugar. Work well with a blender. Spread the cottage cheese mixture over the base and evenly spread the berries on top.

Bake at 180 degrees. 50 minutes. Then let it cool, and only then remove it from the mold.

Watch the video recipe for shortbread pie with cherries

See for yourself how to properly mix the dough for cherry shortbread pie, as well as the complete process of assembling the product. Every step of the preparation is explained very well here.

That's all, I just have to recommend to the respected public a few more excellent options for cherry pies, recipes for which I actively use myself.

Good luck with your kitchen experiments!

For my part, I’m really looking forward to your reports on baking cherry shortcake, as well as reviews on ingredients and additives to the dough. Bon appetit!

A simple shortbread pie with cherries is a reason to gather around the table with the whole friendly family or invite girlfriends and friends for a cup of tea. A lot of juicy, rich-tasting berries, sweet flour crumbs, as well as a thin, crumbly and very tender base due to the addition of sour cream and powdered sugar form a wonderful confectionery combination and will appeal to sweet tooths of all ages.

In addition to cherries, you can use raspberries, black currants, blueberries, etc. for the pie. In the cold autumn-winter period, when fresh berries are practically unavailable, frozen fruits are perfect.

Ingredients:

For the test:

sour cream - 1 tbsp. heaped spoon;
flour - 130 g;
baking powder - 1⁄2 teaspoon;
butter - 70 g;
powdered sugar - 50 g.

For filling:

cherry - 400 g;
potato starch - 1 tbsp. spoon.

for the baby:

powdered sugar - 2 tbsp. spoons;
flour - 50 g;
butter - 50 g;
any nuts - 20 g.

Recipes

Grated shortbread pie with cherries

Looking for an easy cherry shortcake recipe? Make yourself this pie!

Why is it called grated? This is a regular closed shortbread pie, the filling of which is covered with a layer of crumbs. And these crumbs are obtained when chilled hard dough is grated.

This one and the canned one. The main thing is not to forget to remove the seeds from the berries!

Ingredients:

Butter (or margarine) – 260 g.
Wheat flour – 700 g.
Chicken eggs – 3 pcs.
Sugar – 160-200 g.
Sour cream (or milk) – 3 tbsp. spoons;
Cherry – 550 g.
Powdered sugar – 1 sachet;
Vanillin - a pinch;
Baking powder – 1 teaspoon;

How to bake cherry pie from shortcrust pastry

Mix flour with vanilla and baking powder. Add the cubed butter to the flour and mix well until crumbs form.
Beat eggs with sugar (100 g) and sour cream in a cup. Add this sweet mass to the flour mixture and knead into a thick, homogeneous dough. Then you need to roll it into a ball, cover it with film and put it in the refrigerator for 30-40 minutes.
The cherries need to be washed and pitted. The excess juice that has formed in the dish needs to be poured somewhere (I drank it).
Line a baking dish with special paper. Take out the dough and divide it into two pieces (2/3 and 1/3 ratio).
Roll out a larger piece and place it in a mold, making sides. Pierce in several places with a fork and place in the oven (180 degrees) for 12 minutes until half cooked.
Place the berries on the dough and sprinkle them with the remaining sugar.
The second piece of dough should be grated on a coarse grater, covering the berries. The density and thickness of the top layer depends on your desire!
Let the cake bake for about another 20-25 minutes.
When the cake has cooled, you can sprinkle powdered sugar on top.

Yes, pay attention to the following recipe. You can take curd from it and add it here. Then you get shredded cherry and cottage cheese pie!

Shortcrust pastry pie with cherries and cottage cheese

Curd and cherry shortbread pie is a more nutritious baking option (everyone knows about the benefits of cottage cheese!).

This pie is open, but you can also make it grated (closed).

I advise you to take soft and low-fat cottage cheese. But the best option is to use ready-made curd mass (fruit). Although, as always, everything depends on personal tastes!

Ingredients:

Dough:

Butter (or margarine) – 160 g.
Sugar – 3 tbsp. spoons;
Egg – 1 pc.
Wheat flour – 320 g.
Vanilla sugar – 1 teaspoon;
Baking powder – 0.5 teaspoon;
Sour cream (milk, yogurt, kefir) – 100 g.

Filling:

Fresh or frozen cherries – 310 g.
Sugar – 150 g.
Cottage cheese – 200 g.
Vanilla sugar – 2 teaspoons;
Egg – 1 pc.

How to make cherry pie from shortcrust pastry

We start by preparing shortcrust pastry. Cream butter with sugar, vanilla sugar and egg. Add sour cream and beat again until creamy.

Combine the flour with baking powder, and then add it in small portions to the butter-egg mixture. Knead thoroughly until the dough has a homogeneous consistency. Yes, it will turn out soft.

It needs to be covered with film and refrigerated for 30-60 minutes until it becomes tighter.

Let's move on to the cherry (curd) filling

Although, this is not a filling. She's on top, and the pie is open. You can also call it curd filling. In general, it doesn’t matter! Let's start cooking!

Mash the cottage cheese with a fork or grind in a blender (mixer). Add egg, sugar, vanilla sugar (or a pinch of vanillin) one by one.

Prepare the cherries, rinse, remove seeds and excess liquid (if frozen).

Remove the dough from the refrigerator and place it in a greased, high-sided pan. The sides should also be made on the shortbread.

Turn on the oven to preheat – 180 degrees.

Place the berries on the dough, then add a layer of curd on top. Place in the oven for 45-50 minutes.

Shortcrust pastry pie with cherries and sour cream

Delicate and airy shortbread pie with cherries and sour cream filling. Sweet creamy taste, crispy dough and deep berry aroma!

A favorite recipe for many! Try it too!

Ingredients:

For the dough:

Flour – 320 g.
Salt – a small pinch;
Butter – 210 g.
Sugar – 3-4 tbsp. spoons;
Vanillin - a pinch;
Chicken egg – 1 pc.

For the filling:

Cherry – 500 g.
Chicken eggs – 2 pcs.
Sour cream – 220 g.
Sugar – 0.5-1 cup (depending on your love for sweets)
Starch – 2-3 tbsp. spoons

How to make shortcrust pastry pie with cherries and sour cream

First, let's knead the dough. Simply mix all the appropriate ingredients. You should get a thick, thick dough. Wrap it in film and put it in the refrigerator for 20-30 minutes.
For now, you can wash the berries, remove seeds, cuttings, etc. If you defrost cherries, do not forget to drain the resulting juice.
Grease a baking pan with any oil, take out the dough, roll it out and place it in the pan, pressing it on the sides. Use a fork to make 2-3 punctures in the center.
Quickly heat the oven and place the dough in it for 10 minutes. You should get a shortbread crust - the basis of the future pie.
Now let's move on to the sour cream. Beat eggs with sugar, sour cream and starch (1 spoon).
The shortbread is baked - take it out. Place the cherries in it, sprinkle the remaining starch on top, and then pour in the sour cream and egg mixture.
Place in the oven again, but this time you will have to wait about 20 minutes.
It is better to take out and divide the pie into portions when it has completely cooled and thickened.

Shortcake with cherries and meringue (meringue)

If I called the last pie tender, then this one is the most airy. After all, the filling is covered with meringue (meringue) - a whipped protein mass.

Try this most delicate pie to fly away from surprise and pleasure to seventh heaven!

Ingredients:

Pitted cherries – 300 g.
Flour – 320 g.
Eggs – 2-3 pcs.
Sugar – 170 g.
Butter – 100 g.

Step-by-step preparation

Separate the yolks from the whites. Put the whites in the refrigerator for now, and beat the yolks with sugar (100 g), butter, and then mix with flour.
Place the resulting dough in the refrigerator for 30 minutes.
Pick cherries and remove excess juice (syrup).
Turn on the oven (mode 180 degrees).
Knead the dough and place in a greased rimmed mold. Place berries on the dough.
Place in the oven for 15 minutes. While the cake and cherries are baking, you need to prepare the meringue.
Beat egg whites with sugar until foam forms. Take out the pie, pour over the whipped egg whites and return to the oven for another 5-10 minutes.

Shortcake with cherries and jelly

Open sand. Very beautiful and tasty. And if, in addition to cherries, you add all sorts of different berries and pieces of fruit, then the result will be absolutely beautiful!

This shortbread pie is made with frozen cherries. It is also very refreshing in the summer heat and I recommend storing it in the refrigerator.

This recipe uses special cake jelly as a thickener. Sold in bags from different companies. Each one has its own instructions. But you can also take regular gelatin in bags.

Ingredients:

Flour – 330 g.
Baking powder – 1 teaspoon;
Sugar – 160 g.
Vanilla sugar – 1 teaspoon;
Butter – 160 g.
Chicken egg – 1 pc.
A packet of cake jelly;
Frozen cherries – 500-700 g.

How to make shortbread pie with cherries and jelly

We start by preparing the dough. Lightly melt the butter and mix with the egg, vanilla and regular sugar (100-120 g).

Mix the flour with baking powder, then add it to the butter and knead the dough. If it is too dry, you can add more butter or milk (water).

Line a mold with sides with parchment. Place the dough, press it firmly everywhere and form sides. Place the dough in the refrigerator for 30 minutes.

You need to defrost the cherries, remove the seeds, and then drain off the excess juice. But we will still need it - it is from it that cherry jelly will be made!

Heat the oven to 180 degrees. Take out the dough and place the cherries on the bottom. Sprinkle with 1-3 tablespoons of sugar. Now this workpiece needs to be closed in the oven for 30 minutes. In general, we are waiting for both the dough and the berries to be completely ready.

While you can prepare the filling (jelly). Each bag has its own instructions. But the general meaning is something like this:

250 ml. Mix the juice with this powder; if desired, you can add more sugar. Well, if the cherries were too sour.

Place on the stove, bring to a boil and cool slightly.

We take out the pie, let it cool, and then fill it with this sweet gelatinous mass. To make everything harden faster, you can put it in the refrigerator for 5 minutes.

As you noticed, there is nothing special in the proposed recipes except cherries. I advise you to prepare shortbread pie with cherries and apples, pears, bananas, pineapples. Cherries can be mixed with raspberries, currants, and blackberries. Choose your favorite berries and cook your favorite pie with them!
The taste of the dough can be varied by mixing it with chocolate butter. You can also add cocoa powder or melted chocolate.
Cinnamon, powdered sugar, brown sugar - this will not only add new notes to the taste, but will also decorate the pie.
And here you can also take a look at the recipes.
Watch the video on how to make shortbread pie with cherries and jelly

There are great and many pies. Big and small, open and closed, salty and sweet. But the most delicious pies are made with cherries. This juicy sweet and sour berry can decorate any culinary product. And the best companion to cherries will be soft and crumbly shortbread dough. The perfect combination.

It is better to use fresh and ripe cherries for pies, and if it’s not in season, frozen ones will do. If you use ice cream, be sure to defrost it and strain off the resulting liquid before cooking. And of course, do not forget to remove the seeds from the berries.

Shortbread pie with cherries recipe with photos step by step

Grind the melted softened butter with powdered sugar.
Add sour cream, stir.
Combine flour with baking powder and add to butter. Put the ingredients together and roll the dough into a ball.
For the future pie, choose a heat-resistant container with a diameter of 22 cm. We stretch the soft, pliable dough inside the dish, lifting the edge 2-2.5 cm up along the circumference. Place the mold with the flour base in the refrigerator for half an hour.
Sprinkle the cooled shortbread “basket” with half the starch and lightly rub it with your palm.
Next, evenly fill the flour base with cherries (if the berries were frozen, completely defrost them in advance and squeeze them out). Sprinkle the filling with the remaining starch.
Prepare flour crumbs for the top layer. Mix flour and powdered sugar with soft butter, rub with your fingers until small lumps are obtained.
Finely chop the nuts with a knife or lightly grind them in a blender bowl. Add to the flour crumbs, grind again.
Distribute the crumbs evenly over the cherry layer.
Bake the pie in an oven preheated to 180 degrees for about 30 minutes (until the dough is browned).
Let the cake cool completely before removing from the pan and slicing.

Sand pie with cherries is ready! Enjoy your tea!

Canadian recipe

Shortbread dough:

drain butter - 150 g;
sugar - 2 table. l.;
yolk - 3;
salt (pinch);
baking powder - 1 tsp;
flour - 2 cups.

Filling:

cherry - 500 gr;
starch - 1 tbsp. l.;
sugar - 2 table. l.

Meringue:

egg whites - 3;
sugar - ⅔ cup.

First of all, prepare the shortbread dough by rubbing the dry ingredients with butter into crumbs. Then mix with the yolks. The resulting shortbread dough is similar to the previous versions. We put the base in the mold and form the sides.

Mix the cherries with sugar and place on the base. We send it to bake a little in the oven at 190 degrees for 15 minutes.

A few minutes before the end of baking the base and berries, we begin to make the meringue. First, beat the whites, then add sugar and beat the mixture until stiff peaks form. Spread the meringue over the berries. We turn the temperature up to 150 degrees. and bake the pie for another 15 minutes. The meringue will brown. Leave for another 10 minutes after turning off the heat, then remove from the oven, then from the mold.

Recipe for pie with berries and sour cream in a slow cooker

Baking in a multicooker often does not have a very beautiful appearance on top, without a golden brown crust, but for a cherry pie made from shortcrust pastry with sour cream filling, such a crust on top is not provided, so it can be prepared with the help of this modern assistant to many housewives.

To prepare this baking in a slow cooker you will need:

4 chicken eggs;
150 g granulated sugar (100 g for the dough, 50 for filling);
120 g butter margarine or butter;
10 g baking powder for dough;
390-4500 g of flour (including 60-90 g for filling);
200 g sour cream;
300 g pitted cherries.

The preparation time for this dessert will be 95-100 minutes.

The calorie content of a hundred-gram slice of pie will be equal to 252.0 kilocalories.

Sequence of culinary processes:

Knead shortbread dough from 2 eggs, sugar, flour, baking powder and margarine. Place it in the refrigerator while preparing the filling, hiding it in a plastic bag;
For sour cream filling, beat the remaining eggs with sugar well with a whisk, add sour cream to them and stir well. Then carefully sift the flour and also stir with a whisk to break up all the lumps;
Distribute the slightly cooled dough over the multicooker bowl, lining the bottom and forming high sides;
Spread clean, pitted cherries evenly over the base of the pie, and then pour the filling on top;
Cook in the “Baking” mode or identical to it for 65 minutes. To prevent the cake from breaking or becoming deformed when removing the cake from the multicooker, this should be done using a steamer mesh and after the dessert has completely cooled.

For successful baking from shortcrust pastry with cherry filling, you must follow two rules regarding the dough and filling:

Before going into the oven, shortbread dough must spend some time in the refrigerator (at least 10 minutes), and bake in a hot, preheated oven;
No matter how beautiful the cherries are, you must remove the seeds from them so that drinking tea with cherry pie does not cause a visit to the dentist.

Bon appetit!

Beauty is in simple things. The same can be said about the taste of this pie. After all, such a pie is prepared in the simplest way and contains the most common ingredients.

To make cherry pie we will use very tasty shortcrust pastry. We have already published a detailed step-by-step recipe for shortcrust pastry for pies.

From the indicated quantities of ingredients you can prepare a closed pie with a diameter of 24-25 cm.

From puff pastry

To speed up the cooking process, you should purchase ready-made dough in advance. Cherry pie made from puff pastry will help decorate a family evening.

Ingredients:

sugar – 400 g;
ready-made puff pastry – 0.5 kg;
starch - 1 tbsp. spoon;
cherry berry – 850 g;
egg – 3 pcs.;
sour cream – 210 ml.

Preparation:

Thaw the layers of dough. Cut into two parts, one of which should be larger than the other.
Roll out two puff pastries.
Place the larger one on a baking sheet.
Form the sides.
Sprinkle the cherries with starch and spread over the surface of the dough.
Mix eggs, sugar, sour cream in a bowl. Spread over cherries.
Cook in the oven for half an hour.
180 degree mode