Sandwiches with sprats for the festive table 2020, recipes with photos

A very tasty recipe for sandwiches with sprats and pickled cucumbers for the holiday table

Almost a “classic” of the New Year’s feast, the appetizer has become traditional and favorite in many families over several decades.

You will need a few products, all of them are affordable and cost pennies, here is a list of them:

sprats (small) – 1 b.;
baguette loaf – 1 piece;
garlic – 2-3 cloves;
pickled cucumbers – 1-2 fruits;
mayonnaise with lemon juice – 100 ml.

The step-by-step steps for completing the snack are simple and can be completed in a matter of minutes:

Cut the baguette into slices, 1.5-2 cm thick. Fry in a dry frying pan without adding oil, for a couple of minutes on each side.
Peel the garlic cloves and rub them onto the toasted “blanks” for sandwiches on both sides.
Read also: Salad with sprats: recipes with photos step by step calorie content
Spread 1-2 tsp on top of each portioned slice. mayonnaise.
Cut the cucumbers into thin ovals, arrange 1 piece at a time. for every sandwich.
Place sprats on top of the cucumber, one piece at a time; if desired, you can place more.
Let it brew for a quarter of an hour or serve immediately.

Sprat sprats at home, recipes with photos

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Poachers who caught 317 kg of fish were not punished

A group of fishermen revealed the name of the secret bait during interrogation.

Category: regional news.

Only fresh seafood products are suitable for creating canned fish from small fish. Buying such a fish is quite simple. It is not a very expensive or rare food product. You can also use the frozen version, but the taste of the canned food may change slightly. Sprats are also created from the following types of fish: anchovy, capelin, herring, sprat. You can also make delicious sandwiches with sprat.

Which specimen of the product of the seas will be most suitable for creating sprats:

Hot sandwiches with sprats in the oven with tomatoes and cheese

The main advantage of preparing such a snack is that it is cooked in the oven - this significantly reduces the time spent on the process itself.

The ingredient composition includes inexpensive components:

sprats in oil – 1 b.;
baguette – 1 pc.;
medium-sized tomatoes – 1-2 pcs.;
hard cheese (do not use processed cheese or cheese product) – 100 g;
green onion feathers - 5-6 pcs.;
mayonnaise – ½ tbsp.

An appetizer with sprats and tomato and cheese addition is prepared in 2 counts, the recipe is step by step:

Chop the loaf into neat circles.
Brush each baguette slice with 1 tsp. mayonnaise.
Read also: Red cabbage salad recipe with photos is very tasty
Cut the tomatoes into thin slices and place in 2 layers.
Fish is laid out on the tomatoes, in the amount of 1 piece.
Pass a piece of hard cheese through a medium-mesh grater. Sprinkle cheese shavings on each sandwich, about a pinch.
Preheat the oven to 190 C.
Grease a baking sheet with odorless sunflower oil, lay out the prepared sandwiches, trying to maintain a small “distance” between them so that they do not stick together when the cheese melts.
Bake for 7-10 minutes.
At this time, cut the green onion feathers into circles; when the snack sandwiches are completely ready, sprinkle them on the top.

Hot sandwiches with melted cheese and juicy tomatoes with fish are simply delicious, without further ado, adults and children love them!

Salads with sprats

The salad with sprats, fresh cucumber, onions and boiled potatoes is very tasty. All ingredients should be cut into cubes and placed in the following sequence: potatoes, onions, sprats, fresh cucumbers. Each layer is smeared with mayonnaise, and the top of the salad is sprinkled with crumbled yolk and chopped green onions.

Another salad with sprats that you can surprise guests with contains avocado and eggs. To prepare it, you need to cut the peeled avocado into cubes and sprinkle it with lemon juice. Then you should cut boiled eggs and onions in the same way. After this, all that remains is to mix all the ingredients with chopped sprats, transfer to small salad bowls and sprinkle with lemon juice. This salad should be served immediately.

Sandwiches with sprats with black bread and fresh cucumber. Simple photo recipe

This cooking variation can truly be considered dietary and low-calorie.

The composition of the dish is simple and contains only 6 ingredients:

brown pan bread (ideally “Borodinsky”) – 1 b.;
fresh long-fruited cucumber - 1 pc.;
sprats in oil – 1 pc.;
mayonnaise – 100 ml;
greens – 1 bunch;
garlic – 3-5 cloves.

Thanks to the use of photos in the recipe, preparation will not be difficult:

Cut half a loaf of bread crosswise, and then each slice into 2 more halves.
Pass the garlic cloves through a press and mix with mayonnaise.
Spread garlic-mayonnaise sauce over the top of each slice.
Place a second layer of cucumber slices, having first sliced them thinly.
The next layer is sprats in oil. You can post a couple of pieces.
Read also: Puff salad with chicken, Korean carrots, fried potatoes and mushrooms
Sprinkle with finely chopped herbs. You can use celery, parsley, dill or onion, choose according to your own taste and desire.

Why are canned foods called sprats?

Initially, canned food was made exclusively from Baltic sprat, a small fish of the herring family. Then, for commercial reasons, businessmen began to put other fish in jars too. This substitution did not have much effect on the taste of the product.

Baltic Gold. How sprats are produced in the Kaliningrad region

Read about it

Festive sandwiches with sprats, eggs and garlic

Beautiful and incredibly tasty snack sandwiches with a “rich” composition.

There are a lot of fillings, but the list of components is small:

canned food “Sprats in oil” - 160 g;
rye bread – ½ loaf;
chicken egg – 3 pcs.;
mayonnaise – 100 ml;
salt – 10-15 g;
pepper – 5-10 g.

Simple cooking consists of the following steps:

Chop the bread into portioned slices, place on a baking sheet, and place in the oven preheated to 180 C for 5-7 minutes.
At this time, boil the eggs “hard-boiled”, put them in water, wait until they boil and take them out after 7-8 minutes. To clean the shell better, immerse the eggs in cold water until they are completely cool.
In a separate bowl with a deep bottom, mash each egg with a fork, one after another. The egg mass should be salted and sprinkled with ground black pepper.
Add mayonnaise, mix the whole mixture thoroughly until smooth.
Spread the prepared mixture onto the toasted croutons in a thick layer and place a fish on top of each slice.
If desired, the sandwiches can be sprinkled with finely chopped herbs or decorated with fragments of lettuce leaves.

The express snack will be ready in 40 minutes and eaten in a couple of minutes!

Real homemade sprats

700 grams of peeled capelin
2 tablespoons tea
1 liter of water
2 tablespoons salt (no heaping)
50 grams of smoked prunes
vegetable or olive oil
peppercorns
carnation
Bay leaf

Such sprats can with full confidence be called a lean dish and, moreover, very tasty. After all, there are holidays when even during Lent you are allowed to eat vegetable oil and fish. Well, friends, let's get started? Do you think cleaning small things is very tedious? I want to convince you of this. Everything is very easy and simple. You won’t notice how everything will be ready.

The simplest sandwiches with sprats and lemon for the New Year

The quick cooking option is characterized by a small number of ingredients and ease of preparation.

The ingredient list includes:

black bread – ½ b.;
sprats – 1 b.;
garlic – 2 cloves;
mayonnaise – 50 ml;
lemon – ½ citrus;
fresh basil – 2-3 leaves.

New Year's sandwiches are prepared in a quarter of an hour, the steps are simple:

Cut a loaf of black bread into portions. Fry in a toaster or in a frying pan with a couple of drops of seed-scented oil.
Rub each slice with a garlic clove.
Coat with a not too thick layer of mayonnaise.
Half a lemon, pour boiling water over it, cut into thin slices. Place on top of mayonnaise.
Place the sprat on top.
Sprinkle the sandwich with chopped basil leaves.

These are truly snack sandwiches that do not require much time for the cooking process itself, and they turn out delicious!

Hot sandwiches

If you like hot sandwiches with sprats, you will definitely like this recipe! Its preparation will not take much of your time, and guests will definitely appreciate the culinary talent of the hostess!

To begin, prepare the following components:

baguette - 1 piece.
Russian cheese - 200 g.
greens - several branches.
mayonnaise - 100 g.
tomato - 2 pieces.
garlic - 3 cloves.
sprats - 1 jar.

Chop the garlic and herbs, mix them with mayonnaise. Cut the loaf into portions, brush it with the resulting mixture. Cut the tomatoes into rings and the cheese into thin rectangles.

Place the ingredients on the bread in the following order: tomatoes, fish, cheese. Place the sandwiches in the microwave or in the oven, where you leave until the cheese is completely softened.

How to increase your fish catch?

Over 7 years of active fishing, I have found dozens of ways to improve the bite. Here are the most effective ones:

Bite activator . This pheromone additive attracts fish most strongly in cold and warm water. Discussion of the bite activator “Hungry Fish”.
Increased gear sensitivity. Read the appropriate manuals for your specific type of gear.
Pheromone -based lures .

The best properties are found in specimens caught in autumn or winter. At this time she is very fat and large. Large fish are used to create sprat sprats. It should have shiny eyes and red gills. This will indicate the freshness of the fish. These factors will not be present in a product that has been defrosted many times.
Frozen sprat must be purchased in packages at the store. Moreover, packaging should be carried out on the ship, immediately after catching the fish. The date must be indicated on it.

Sprat sprats in a slow cooker

There are a large number of ways to prepare sprat sprats. One of the simplest is to create a dish using a slow cooker. To create this dish you will need the following ingredients:

fresh frozen fish – 1000 grams;
black tea - 10 bags;
salt – 1 large spoon;
ground black pepper -8 peas;
bay leaf – 2 pieces;
cloves - 2 pieces;
sauce -2 tablespoons;
filtered vegetable oil – 70 milliliters.

Sequence of cooking:

Place 10 tea bags in a half-liter container and pour boiling water over them, let it brew for about a quarter of an hour, squeeze, and remove from the jar.
Rinse the fish thoroughly, cut off the heads and remove the entrails;
Add salt, butter and Teriyaki sauce to the tea infusion.
Place the sprat on the bottom, pour sauce over the fish product, put bay leaf, pepper and cloves on top;
Insert the cup with the contents into the multicooker and press the “Start” button.
In the stewing mode, you need to cook a small fish for 40 minutes.

It is recommended to store finished sprats in the refrigerator so that they do not spoil.

Sprat sprats with liquid smoke

The recipe for making sprats with liquid smoke is quite simple, but such a dish is not very healthy for the human body. It will take 2 hours to create a culinary delight. For cooking you will need the following food products:

fish -1 kilogram;
sunflower oil – 200 milliliters;
granulated sugar – 1 spoon;
tea -200 grams;
salt -2 tablespoons;
peppercorns - 10 pieces;
liquid smoke - 8 milliliters;
vinegar - 1 small spoon.

Step-by-step sequence of actions:

We wash the sprat, clean it and cut off its heads.
Mix black tea with liquid smoke and sunflower oil, pour vinegar, add sugar, salt and mix thoroughly.
At the bottom of the cauldron we place bay leaves, peppercorns, lay out the sprat, pour each layer with the prepared dressing, this will allow the oil and salt to be evenly distributed over the carcasses, cover the top with a plate whose diameter is much smaller than the diameter of the cauldron.
We put the sprats on the stove, after boiling for a few minutes, remove the plate, reduce the heat and let them simmer for a couple of hours.

It is recommended to prepare the dish in a cauldron or saucepan.

Sprat sprats for the winter

The dish will be cooked in the oven. Ingredients needed to create sprats:

herring -0.5 kilograms;
bay leaf – 2 pieces;
salt – 1 spoon;
peppercorns -3 pieces;
butter -100 grams;
tea leaves - 1.5 teaspoon.

Step-by-step instructions for creating a dish:

The fish are biting like crazy! You can even put bait on it. The poacher spilled the beans.

35 kg of fish per pheromone bait. Fishing report!

Sprats should be prepared from whole fish, but before using it, it should be gutted, cleaned of scales, cut off the head, remove the lower part of the tail, place it in the prepared form tightly next to each other in rows in one layer, be sure to turn the ridge up.
Let's start brewing tea, let the tea brew for half an hour, mix it with salt, the most delicious sauce will be made from large-leaf tea.
Place peas and bay leaves on top of the fish, pour in the tea leaves and sunflower oil, put the dish in the oven and wait until the sprat reaches a boil.
The cooking process takes about 2 hours, the fish should not boil all this time, it should simmer on the fire, lay it out, cool it and put it on the table.
Afterwards, the fish can be placed in containers and preserved.

Sprat sprats in a pressure cooker

Even a novice cook can prepare homemade sprat sprats with a certain amount of effort. This dish is prepared very simply from fairly common food products. To prepare homemade preparations you will need the following food products:

sprat – 1000 grams;
tea – 95 grams;
rock salt – 30 grams;
sunflower oil -240 grams;
water – 250 milliliters;
black pepper, cloves, bay leaves - to taste.

Step-by-step creation of a culinary dish:

Put water on the fire and bring it to a boil, let the tea brew well, about 30 minutes.
We start preparing the fish, remove the head, cut off the tail, fins and remove the entrails, then rinse thoroughly, place the sprat at the very bottom of the pressure cooker, add salt, place bay leaves, pepper and cloves on the product.
Pour the product of the seas with oil, tea leaves, cover with a lid and put on fire.
After the water boils, it is recommended to reduce the heat; simmer the fish for about 45 minutes;
After removing the dish from the heat, it is not recommended to immediately open the lid of the pan; the sprat should be given time to brew.

Sprat sprats in onion skins

One of the most common recipes for preparing sprats is sprat in onion peels. It is very simple to prepare, the main thing is to strictly follow the recipe. To create the dish you will need the following components:

onion peel -15 grams;
sprat – 900 grams;
vegetable oil -95 grams;
sugar – 40 grams;
salt -30 grams;
black tea -25 grams;
liquid smoke - 15 milliliters;
pepper -10 grams;
bay leaf - 6 pieces.

Sequence of cooking:

Brew thick tea.

IT IS IMPORTANT TO KNOW! Fishermen caught 25 kg of fish using the Fish XXL ! Read more…

Wash the onion peels and place them in a pan with water, boil for about 25 minutes, filter the resulting infusion. To prepare the dish you will need 950 milliliters of liquid.
We process the sprat by cutting off its tail and head, as well as gutting all the insides, wash the carcass, place it in a small enamel pan, sprinkle with salt, pepper, pour in infusion of onion peels, add tea and sunflower oil. It is not recommended to mix these components, which are different in structure, in one container.
Simmer the product on the stove for about 1.5 hours, 5 minutes before preparing the sprats, pour liquid smoke into the product being prepared.

The product can be eaten both hot and cold.

Conclusion

Sprat sprats are prepared very simply at home, but require a lot of free time from the cook. Thanks to home cooking, the product is of very high quality. It is very difficult to purchase a product of this quality on a store shelf, and the price of such a product will be impressive; it is much easier to prepare it yourself.

The taste of sprats with sprat is familiar to many from childhood, so many people will be happy to taste them. Depending on the cooking method, you can change its taste. Chefs with extensive experience in this field of activity advise beginner cooks to try preparing this dish in various ways.

Poachers who caught 317 kg of fish were not punished

A group of fishermen revealed the name of the secret bait during interrogation.

Category: regional news.