Sandwiches on the festive table with kiwi. Festive sandwiches with kiwi

Snack recipe with kiwi and crab sticks

You will need:

1 loaf;
2 kiwis;
100 grams of crab sticks (or real Kamchatka crab);
100 grams of mayonnaise;
70 grams of hard cheese;
2 cloves of garlic;
ground black pepper.

Cooking time: 15 minutes.

Calorie content: 231 Kcal/100 g.

First you need to grate the hard cheese on a fine grater. Add chopped crab sticks to it, as well as peeled and crushed garlic. Pepper it all to taste, add mayonnaise and stir well.

Kiwi can be cut into rings or half rings, the main thing is that the slices are 3 - 4 mm thick. The loaf for sandwiches should also be thinly and neatly sliced. Each slice should be greased with the prepared mixture with crab sticks.

And place slices of fruit on top. Before presenting the dish to guests, it is better to cool it slightly in the refrigerator for 2 hours, during which time the sandwiches will be soaked and become juicier. This is how they should be served to the table.

Sandwiches with kiwi, garlic and cheese

This overseas fruit, which looks like a potato on the outside, but is so bright and juicy inside, is also very healthy. Light snacks, toast or full snacks with kiwi will saturate the body with minerals, fiber and vegetable protein, and will also give a large dose of vitamin C.

To prepare aromatic sandwiches with garlic, cheese and kiwi, you will need the following ingredients:

French white bread – baguette – 1 pc.;
kiwi – 150 g;
hard cheese – 200 g;
garlic - 3 cloves;
full-fat yogurt – 2 tbsp. l.;
greens (parsley or dill if desired) - a small bunch;
salt to taste.

Preparation:

Cut the baguette into pieces 1 cm thick, dry in a dry frying pan or toaster.
Pass the cheese through a fine grater. Finely chop the greens and leave a few sprigs for decoration. Pass the garlic through a garlic press.
Mix grated cheese, garlic, herbs and yogurt.
Grease each piece with cheese mixture. Peel the kiwi, cut lengthwise into 3-4 mm slices, place on the cheese mixture, garnish with herbs.

Sandwiches with red fish

Products:

black or white bread;
butter;
100 grams of lightly salted salmon or other red fish;
2 kiwis;
yellow sweet bell pepper.

Cooking time: 10 minutes.

Calorie content: 233 Kcal/100 g.

Bread traditionally needs to be cut into thin slices. Then we prepare the red fish, cutting it into strips up to 1 cm wide. We clean the washed sweet peppers from seeds in the middle and also cut them into strips from 5 mm to 1 cm wide. The fruit must be peeled and cut, first into circles and then into strips.

When all the ingredients are ready, let's start creating sandwiches. Each piece of bread should be greased with a thin layer of butter (note - it should be slightly softened).

Place strips of salmon, kiwi and pepper alternately on top of the entire piece. Sandwiches can be served as is or pre-decorated with herbs.

Sandwiches with kiwi and sprats

To do this you will need the following products:

sausage cheese – 150 g;
kiwi – 1 pc.;
ground black pepper;
oregano;
baguette;
can of sprats;
mayonnaise – 50-70 g;
salt to taste.

Step by step process:

Grate the cheese, mix with spices, add salt and mayonnaise.
Peel the kiwi and cut lengthwise into thin slices.
Cut the bread, grease with cheese mixture. Place kiwi cheese on top, sprats on top.

Useful tips

How and in what form can you eat kiwi?

The fruit is sometimes eaten with the peel; it also contains many useful substances. The main thing is to wash it well;
If the skin of the kiwi seems too fuzzy or too sour, it is cut in half and eaten with a spoon, like a soft-boiled egg;
In the form of dried fruit, kiwi is also tasty and healthy. It may be sour, but this can be easily corrected with sugar.
The fruit goes very well with berries (such as strawberries), fruits (mango, melon, pineapple, lemon, orange and banana), spices (ginger, garlic, soy sauce, sesame, fennel) and vegetables (onions and celery).

Kiwi is an amazing fruit that goes well with both fruits and vegetables. This versatility allows it to be added to any meal, smoothie or juice.

Sandwiches with crab sticks and kiwi

A simple recipe for an appetizer from that series when guests are already “standing on the doorstep” and it is not possible to treat them to something tasty and unusual. The tenderness of the snack will be greatly appreciated by those who love soft sandwiches and canapés.

To prepare sandwiches with kiwi and snow crab you will need:

Any kind of bread.
2-3 fresh kiwis.
125 g crab sticks.
85 g of high-quality mayonnaise.
65 g hard cheese.
1-2 cloves of garlic.
A little coarsely ground black pepper.
3 sprigs of parsley.

How to make sandwiches with kiwi and crab sticks?

Grate hard cheese on the finest grater, squeeze garlic cloves into it through a kitchen press, add very finely chopped fresh herbs.

Finely chop the crab sticks, add them to the cheese mixture, season a little with coarse black pepper and season with mayonnaise. Mix the mixture well and cool for at least 25 minutes before placing it on delicious kiwi sandwiches.

Prepare kiwi for decoration - peel and cut into thin rings. Spread the cheese mixture with crab sticks onto the crispy bread and garnish with slices of fruit.

Snack sandwiches with kiwi, cheese and young garlic

One of the easiest dishes to prepare is sandwiches. And the fresh kiwi in the composition gives them freshness and piquancy, garlic - a little pungency, and hard cheese - tenderness.

To make kiwi sandwiches you will need:

French baguette - 1 pc.
Fresh, firm kiwi - 2-3 pcs.
Hard cheese (any), for example, “Tilsiter” - 150 g.
2 cloves of young garlic.
2-3 sprigs of fresh herbs.
A little butter.
A pinch of sweet paprika.
A little salt and freshly ground pepper.

Sandwiches with kiwi, cheese and egg

toaster bread - 0.3 kg;
hard cheese - 150 g;
garlic - 2-3 cloves;
kiwi - 100 g;
chicken egg - 2 pcs.;
mayonnaise, fresh dill - to taste;
vegetable oil - how much will be needed.

Cooking method:

Using a mold or glass, press out circles of the largest possible diameter from the bread.
Fry the bread in vegetable oil. Place on a napkin to absorb excess oil.
Boil the eggs hard. Cool by immersing in cold water for 5 minutes. Clean. Grate coarsely.
Grind the cheese on a coarse grater and add to the egg.
Peel the kiwi, cut into small cubes, add to the rest of the ingredients.
Rub the cooled bread with garlic, cutting the garlic cloves in half.
Add mayonnaise to cheese, kiwi and egg, mix.
Divide the appetizer among the pieces of bread. Garnish with dill sprigs.

An appetizer prepared according to this recipe turns out to be satisfying. These sandwiches are good to make for breakfast. If you want to feed your guests heartily, you can serve them at the buffet table.

Cooking with cheese

Another option for a sandwich with kiwi and lightly salted red fish is canapes.

Ingredients for canapés with kiwi:

hard cheese – 100 g;
lightly salted red fish – 100 g;
yellow or orange salad pepper - 2 pcs.;
pitted olives according to the number of sandwiches.

How to cook:

Cut the bread into cubes 2*2*1 cm, give the same shape to pieces of cheese, kiwi and lettuce.
Assemble canapés on a skewer - olive, pepper, fish, kiwi, bread.

Canapes with kiwi and two types of cheese:

homemade cheese – 70 g;
hard cheese “Russian” - 70 g;
kiwi – 150 g;
cucumber – 150 g;
toast bread.

How to cook:

Cut the cheese and feta cheese into slices and then into triangles.
Peel the kiwi and cucumber. Cut the kiwi into 0.5 cm slices, then each slice into 4 pieces. Cut the cucumber into half rings.
Dry the bread, cut into triangles, like cheese.
Assemble canapés - cucumber, feta cheese, kiwi, cheese and bread.

Elegant-looking, tasty and healthy sandwiches or canapés with kiwi will decorate any holiday table. The combination of seemingly incompatible products guarantees praise for the hostess.

If you need to cook something truly original, you should pay attention to kiwi sandwiches. These sandwiches will be an excellent decoration for the holiday table. Sandwiches can be made with anything, as long as the top part is covered with thin slices of kiwi. Such sandwiches are very beautiful, they are pleasing to the eye and, of course, have an interesting spicy sweet and sour taste.

Sandwiches with kiwi and processed cheese

Required Products:

Sliced loaf – 1 piece;
Kiwi – 2 pieces;
Processed cheese – 2 pieces;
Garlic – 5 cloves;
Mayonnaise – 3 tablespoons;
Salt.

How to cook “Sandwiches with kiwi and processed cheese”

Processed cheese should be grated on a fine grater. Peel the garlic and squeeze it through the garlic press. Then you need to add mayonnaise, salt, ground black pepper to the cheese and garlic and mix.

Required Products:

Kiwi – 2 pieces;
Sliced loaf – 1 piece;
Crab sticks – 150 grams;
Hard cheese – 100 grams;
Mayonnaise – 100 ml;
Garlic – 4 cloves;
Dill greens – 1 bunch;
Ground black pepper - to taste;
Salt.

How to cook “Sandwiches with kiwi and crab sticks”

Kiwis need to be peeled, washed and cut into circles. Cut the loaf into pieces 1 centimeter thick and spread each piece with the prepared mass. Then we put the sandwiches on a plate and decorate each sandwich with kiwi mugs. Ready sandwiches should be refrigerated for 1-2 hours.

Step 1: prepare the cheese spread.

Remove the packaging from the processed cheese and grate it on a fine grater into a small bowl. Add mayonnaise, ground black pepper and squeeze the garlic cloves through a garlic press - their quantity depends on your taste. Mix these products with a tablespoon until smooth, and the cheese spread is ready!

Step 2: prepare the kiwi.

Next, rinse the kiwi under cold running water, dip it in a paper kitchen towel and carefully cut off a thin layer of skin with a knife. After that, put the fruit on a cutting board and cut it: into rings, half rings, triangles, or as you like. The cutting style is not important, the main thing is how you see your sandwiches. Leave the kiwi slices on the board and proceed to the next step.

Step 3: prepare the baguette.

Place half a baguette on a clean cutting board. Using a serrated knife, cut the bread crosswise into portions. It is advisable that the thickness of each piece does not exceed one centimeter.

Step 4: form kiwi sandwiches.

Now grease each slice of baguette with a thin layer of cheese spread and place chopped kiwi on them. If these are fruit rings, place one in the middle of each sandwich. If artistic cutting (cubes, strips, quarter rings) - place the chopped fruit on each sandwich in random order. Place the finished dish on a plate and serve.

Step 5: Serve the kiwi sandwiches.

Kiwi sandwiches are served at room temperature for breakfast, dinner or afternoon tea.
They have a delicate and rather piquant, slightly spicy aftertaste with sourness. This dish is pleasant to enjoy together with freshly brewed tea, and it does not need any other additions. Cook with love! Bon appetit! Very often, a hard-boiled chicken egg is added to the cheese spread for softness. It, like cheese, is grated on a fine grater.

If desired, baguette slices can be fried on both sides in butter until golden brown. You can also dry them in the oven (2 minutes) or make croutons in the toaster.

Sometimes such sandwiches are decorated with lemon or orange slices.

Very often, slices of ham are placed on the cheese spread and then kiwi is placed. Meat perfectly complements the dish, making it more satisfying.

Sandwiches with kiwi

Sandwiches have a firmly established reputation as simple and unsophisticated food that does not require special talent or effort in its preparation. In fact, with the help of well-chosen recipes, you can turn even friendly gatherings into an exquisite buffet.

Kiwi sandwiches are one of these dishes. The pleasant sourness of the exotic fruit goes well with meat, cheese, fish, mushrooms and seafood. By combining inexpensive ingredients into a snack, you can achieve amazing flavor combinations without spending a lot of money.

The bright and aromatic pulp of kiwi will allow you to diversify long-familiar recipes. Sweet and sour slices and cubes can be replaced with fresh, salted, pickled cucumbers, capers and apples, lemon, and other citrus fruits.

What sandwiches can be made from kiwi are described in detail below.

Sandwich with kiwi and sprats

A classic recipe with a new twist. Here, instead of fresh cucumbers, slices of unripe kiwi are added. It is harder and more sour.

List of ingredients:

Mayonnaise – 100 g.
Salt.
Sprats – 1 b.
Garlic – 2 pcs.
Green onions – 20 g.
Fresh parsley – 20 g.
White unleavened bread (not a loaf) – 12 pcs.
Kiwi – 2 pcs.
Black pepper.
Vegetable oil – 2-3 tbsp. l.
Lemon juice or vinegar (a couple of drops) - to taste.

Cooking method:

Dry the bread in a frying pan or in the oven. Sprinkle with a mixture of vegetable oil, lemon juice or apple cider vinegar (literally a couple of drops).
Beat mayonnaise with green onions, garlic and parsley.
Peel the kiwi and cut into neat pieces, season with salt and pepper.
Coat the bread slices with green sauce. Place 1-2 fish and 1-2 kiwi slices on them.

Sandwiches with cottage cheese and kiwi

Delicate dessert sandwiches for breakfast. The kiwi will need to be ripe and soft.

List of ingredients:

Baguette – 1 pc.
Soft cottage cheese or curd cheese – 200 g.
Honey – 1 – 2 tbsp. l.
Pine nuts or walnuts – 50 g.
Fat sour cream – 2-3 tbsp. l.
Orange or lemon juice – 1 tbsp. l.
The zest is on the tip of the knife.
Kiwi – 2-3 pcs.

Cooking method:

Beat soft cottage cheese with orange or lemon juice, crushed nuts, sour cream, honey (sugar) and zest.
Cut the baguette into thick pieces (2 cm each) and spread with curd mixture.
Place a slice of kiwi on each sandwich.

Sandwiches with processed cheese, kiwi and sausage

An unusual combination of dry sausage, sweet and sour kiwi and processed cheese.

List of ingredients:

Baguette – 1 pc.
Kiwi – 2-3 pcs.
Dry sausage (salami) – 150 g.
Fresh dill – 20 g.
Processed cheese – 2-3 pcs.
Garlic – 2 pcs.
Black pepper.
Mayonnaise – 100-150 g.

Cooking method:

Peel the kiwi and cut into slices. Add salt and pepper to each one.
Grate processed cheese on a fine grater (in flakes). Cut the sausage into small cubes. Crush the garlic and chop the dill.
Mix mayonnaise with sausage, cheese, garlic and dill. You can immediately place all the ingredients in a blender bowl and simply grind it, but in this case the mass will come out paste-like and not coarse-grained. It's a matter of taste.
Cut the baguette into thick slices, coat the pieces with cheese mixture and garnish with slices of ripe kiwi.

Sandwiches on skewer with kiwi and salmon

A pleasant combination of tender fatty fish, well-salted cheese, sweetish bread and sweet and sour fruit. Kiwi is taken unripe and dense, as it holds better on a skewer.

List of ingredients:

Lightly salted salmon – 200 g.
Ripe kiwi – 3-4 pcs.
White bread – 300 g.
Pickled cheese (Aristey, feta) – 150 g.
Olives – 12 pcs.
Spices.
Salt.

Cooking method:

Cut salmon, bread and kiwi into equal cubes. Place the bread in a pan lined with parchment and dry in the oven. Then add salt and sprinkle with spices and dried herbs.
Thread the products onto skewers. The sandwich uses 1-2 pieces of each ingredient (depending on the size of the skewers). You will need 2-4 cubes of bread. It closes the ends of the sandwich and sandwiches the other components.

Sandwich with kiwi butter

An easy dietary dish for all occasions. The filling can be used not only for sandwiches, but also for flatbreads and thin pancakes.

List of ingredients:

White bread – 10 g.
Ripe kiwi – 3 pcs.
Butter – 100 g.
Garlic – 2-3 pcs.
Fresh dill – 10 g.
Lemon juice – 5 ml. (a couple of drops) or
Apple vinegar.
Parmesan cheese – 50 g.
Nuts or sesame to taste.
Pepper.
Salt.

Cooking method:

Peel the kiwi and grind it into a puree along with dill and garlic. Add nuts to the filling to taste.
Add butter to the mixture, mix, pour in lemon juice, salt and pepper.
Spread the prepared kiwi butter on the bread. Sprinkle with sesame seeds and Parmesan cheese.

Source: https://opitanii.net/story/buterbrody-s-kivi

Sandwiches with red fish and kiwi

A very spicy and delicate appetizer with red fish and kiwi, which has a slight sourness, will appeal to true gourmets and connoisseurs of seafood and unusual flavor combinations.

To make sandwiches you will need:

White or black fresh bread.
Unsalted butter - 50 g.
125 g lightly salted red fish (pink salmon, salmon, chum salmon, trout).
2 large kiwis.
A pinch of coarsely ground black pepper.
2 sprigs of fresh parsley.

How to make sandwiches with kiwi and red fish?

Spread slices of bread with butter, place pieces of lightly salted fish on the butter and season with a little black pepper.

Peel and cut the kiwi into thin slices, place on top of the fish and garnish with sprigs of fresh herbs. After cooling, you can serve sandwiches with kiwi, herbs and red fish.

The most convenient way to taste kiwi is to thoroughly wash it in running water, dry it and cut it into two halves. And then you can scrape out the juicy pulp from them with a teaspoon, along with seeds and small bones. If kiwi is firm to the touch, then its core may be rough, but it is quite edible and contains many vitamins.

Kiwi goes well with any berries that have a slight sourness: strawberries and wild strawberries, raspberries and blueberries, blackberries. At the same time, kiwi goes well with dishes that contain a lot of spices: ginger and hot chili peppers, garlic and fennel, soy sauce. You can use them to make kiwi sandwiches.

Due to its unique combination with fruits, berries and vegetables, kiwi can be added both to desserts and to spicy main courses with meat and poultry, and shrimp.

At a festive feast you can taste various sandwiches; there are a great many options for such snacks. They are made with fish pate, caviar, tomatoes and even kiwi. And if you think that mayonnaise with garlic and cheese cannot make a profitable batch for kiwi, then we will hasten to convince you otherwise. In this article we will tell you how to make kiwi sandwiches and what other ingredients you can add to them to amaze your guests with an unusual taste.

How to make kiwi sandwiches?

Ingredients

Kiwi 2 pieces Processed cheese 150 grams Garlic 2 cloves Loaf 1 piece(s) Mayonnaise 100 grams

Number of servings: 4
Cooking time: 15 minutes

Sandwiches with kiwi and garlic (with cheese, crab sticks, herring)

For the holiday table, you can prepare sandwiches with kiwi and cheese; the snack is very light and tender. Especially girls will like it. Perfect with a glass of wine or champagne. They are also prepared quite quickly and simply. In just 5 minutes you will cope with all the cooking processes. The price of the products is not high, which is good news.

Sandwiches with kiwi will look impressive on the holiday table; their miniature round shape will attract attention with its appearance. The taste is also quite unusual, the sourness of the fruit combines with the cheese, and the pungency of the garlic adds aroma and piquancy. If you don't like garlic, you can replace it with mustard seeds, olives, nuts or herbs. To add another layer of flavor to the dish.

As for the shape of the sandwiches, here you can experiment and make them in the form of triangles, rectangular or, like mine, round. You can decorate with a sprig of parsley, cilantro, mint.

From this amount you will get 10 mini canapes. But if you have a larger glass, you may end up with a smaller quantity.

With walnuts

Sandwiches with kiwi and garlic and cheese are prepared with the addition of a variety of nuts. Walnuts fit perfectly into their composition. But first you need to thoroughly clean the product from the shell.

Even the smallest pieces of it should not end up in the finished treat.

What ingredients will you need?

For the dish you need to take:

baguette – 1 pc.;
kiwi – 1-2 pcs. (depending on the size of the fruit);
walnuts (already shelled) – 1/3 cup;
Dutch cheese - 80 g;
fresh garlic – 1-2 cloves;
mayonnaise, salt, pepper.

For such sandwiches, it is best to take bread that has already completely cooled and is not too soft, otherwise there may be problems with cutting it into equal portion pieces.

Step-by-step cooking process

The cooking process includes several stages:

First of all, you need to cut the bread into thin pieces. If they turn out to be too large due to the size of the loaf, you can cut each one in half.
If desired, the bread can also be dried in the oven/pan without oil or left soft.
For the filling you will need to chop the walnuts as much as possible. This can be done in any convenient way. For example, pour them into a coffee grinder or blender bowl, use a puree masher, a bag and a rolling pin to roll out the dough. To make the nuts more flavorful, lightly fry them in a dry frying pan before chopping.
The kiwi needs to be peeled and then chopped into slices. Some cooks at this stage use various shapes to get curly slices. This option will be especially relevant for an appetizer for the holiday table.
The cheese and peeled garlic must be processed with a fine grater. These ingredients are mixed with nuts and mayonnaise prepared in step 3. All that remains is to add salt and pepper to the mixture.
Next, you will need to spread the cheese and nut mixture onto the pieces of loaf in a not too thick layer.

Each sandwich is topped with a slice of kiwi. You can take 2 circles of fruit.

Rules for serving dishes, decoration

To make the taste of the dish even more interesting, you can also add 1 handful of seedless raisins soaked in warm water to the cheese and nut filling. You can decorate the finished sandwiches with whole walnut halves or fresh parsley leaves.

What we need for sandwiches:

bread – 180 g (5 croutons);
kiwi – 2 pcs.;
cheese – 100 g;
sour cream – 1-1.5 tbsp;
garlic – 1-2 cloves;
freshly ground black pepper - a pinch;
salt - a pinch (to taste).

How to make these sandwiches

Peel the fruit and cut into thin slices. To make sandwiches, we take fruits that are dense and sour—ideally, they should be slightly unripe.
Grate hard cheese on a fine grater.
If you took a processed product, you must first cool it in the freezer. This will make it easier for you to grate it.
We peel the garlic, rinse it to remove the sticky film, and then pass it through a press or grate it on a fine grater.
Place the prepared cheese into a deep bowl. Add chopped garlic, salt, pepper, and then pour in sour cream. By the way, instead of a dairy product, you can use mayonnaise - there won’t be much difference.
Mix the contents of the bowl.
Be sure to taste the spread. The fact is that cheese from different manufacturers can vary significantly, and you may need to add a little salt, sour cream or garlic. Stick to your taste. The sandwich spread is ready.
Take the bread croutons and spread them with the prepared cheese and garlic.
Place pieces of green fruit on the cheese top of the sandwiches. 2-3 circles are enough for one piece.

Tatiana S.

Ingredients:

baguette - 1 pc.;
crab sticks - 100 g;
cream cheese - 2 tbsp;
kiwi - 1 pc.;
parsley and dill - 10 g;
garlic - 1 clove.

Yield: 8 sandwiches

How to make these sandwiches

Cut the baguette into slices and dry in a frying pan on both sides.
Grate the crab sticks on a coarse or medium grater. This is easier to do if you use a slightly frozen product.
Mix cream cheese with garlic, passed through a press, and finely chopped dill.
Mix everything together thoroughly. Spread the filling onto the dried baguette pieces.
Place one kiwi slice on top (don't forget to peel the fruit).
Decorate the appetizer with herbs.

Irina Eremeeva

Grocery list:

black bread - 4 slices;
tomato – 1 pc.;
cream cheese – 80 g;
garlic - 1 clove;
kiwi – 1 pc.;
herring fillet – 120 g;
greens - for decoration.