Baked Apples with Honey and Cinnamon

Women, especially working women, often complain that they do not have time to bake cakes and pies. Like, it’s easier to buy these desserts in the store. But they forget that dessert can be not only in the form of baked goods, which, by the way, adds extra pounds and spoils the figure.

There are many sweet dishes that do not require the hostess to spend a long time in the kitchen. They captivate with their simplicity, but when prepared they turn out tasty and delicious. One of these dishes includes apples baked with honey in the oven.

Of course, it is better to eat fresh apples. They contain a lot of vitamins: C, B1, B2, P, E, A, a large amount of iron, as well as manganese, potassium, and calcium. There are pectins, sugars, organic acids.

Apples are recommended to be included in the diet for vitamin deficiency, anemia, atherosclerosis, and hypertension. They are a dietary product that suits almost everyone.

But what should those who experience heartburn, bloating, or excessive gas formation from fresh apples do? Baked apples are the best way out.

Subtleties of cooking

Turning apples into a holiday dish is very simple. You need to add to them those products that are usually used to decorate desserts: honey, spices, nuts, poppy seeds, dried fruits. Whipped egg whites are an ideal complement to baked apples with honey.
To ensure that the dish does not end up looking like fruit porridge, you need to take hard apples with dense pulp. They should not be overripe, but completely green apples are also not suitable. The ideal varieties for baking are: Antonovka, Semerenko, Mackintosh, Ranet, American.
Baked apples are good immediately after cooking. After a few hours, their taste, and their appearance too, become significantly worse. Therefore, they are prepared in such quantities that they can be eaten at one time. We must not forget that this is still a dessert, so one or two apples per serving will be enough.
For baking, use small molds with high sides. The apples in them should be pressed tightly against each other so that during cooking they do not lean to the side and all the contents spill out of them.
If there is no such form, then the apples can be baked on a regular baking sheet. In this case, it is covered with foil, from which they construct a kind of mold with strong sides. You can also build your own mini mold for each apple.
You need to choose varieties of apples that not only have tasty flesh, but also skin, because apples are baked in an unpeeled state, since the skin helps them retain their shape.

Baking apples in cinnamon caramel

A simple and affordable recipe for fried apples with cinnamon. You don't need a microwave or oven to prepare the dish. All you need is a tile and a frying pan. However, cooking on coals gives a special Caucasian aroma, and the dish comes from there. The following products will be required:

sweet apples – 400 gr.;
butter – 40 gr.;
a pinch of cinnamon;
natural honey – 80 gr.

It is recommended to select sweet varieties of apples, then they will caramelize better and taste more pleasant. It is also advisable to cut off the skin; it will only get in the way, burning around the edges, and in the finished piece of apple it will remain somewhat harsh. Therefore, there are no special requirements for the appearance of the fruit.

After removing the skin and core, the apples must be cut into slices of equal thickness. This way all the pieces will be ready at the same time.

Pour honey into a cup; if it is too thick, you can heat it in a frying pan; a fluid mass is needed. Add cinnamon and mix the mixture. We transfer pieces of apples into it, each slice should be completely immersed in the honey composition.

Place butter on a hot frying pan, followed by apple slices. Thanks to honey, they are perfectly glazed, and cinnamon imbues the fruit with a rich aroma. It is necessary to fry until lightly browned and soft. Dessert with cinnamon should be enjoyed warm.

Apples baked with honey in the oven: with lemon

Ingredients:

green apples – 6 pcs.;
honey – 6 tsp;
lemon – 3 mugs?.

Cooking method

Wash firm but ripe apples. Cut off the top from the stalk side. Carefully cut out the middle along with the partitions. You should end up with a tapering cone-shaped indentation that ends just below the middle of the apple.
Cut lemon slices 0.5 cm thick along with the peel into small cubes.
Place chopped lemon in each apple and pour honey over it.
Place the apples in a high-sided baking dish. Pour in a little water - literally 1 cm.
Place the mold in an oven preheated to 200°C for 20 minutes.
Cool the finished apples until warm, place on dessert plates, and serve.

With nut and honey filling

The nutty taste perfectly complements the apple, saturating it with useful substances and alluring aromas. Cinnamon and honey go perfectly with this. To prepare such a delicacy is quite simple, you need:

one medium apple;
walnut – 15 gr.;
honey – 25 g;
a pinch of ground cinnamon.

You can add raisins to the filling, but always without seeds. A spoonful of cocoa will add a distinct chocolate taste. A couple of mint leaves on the contrary will turn the fruit into a summer refresher.

You need to use a medium-sized apple of your favorite variety. Small fruits are not suitable, as there simply will not be room for the filling. It is good to choose such popular varieties as Highlander and Golden. After washing the apple, carefully cut off the top and, placing the knife vertically, cut out the core. Restaurants use a special tool called a noisette. You can make it yourself; you just need to sharpen the bottom surface of a teaspoon. And preparing any vegetables or fruits for stuffing will require a minimum of effort. The thickness of the walls can be varied; the more filling, the more honey-nutty taste with a cinnamon aroma.

The walnut should be chopped into small pieces, add a pinch of cinnamon and honey, mix everything and fill the apple. Bake in the oven at 140 degrees for about 13 minutes. You can use the microwave, this will take 10 minutes, but the dish will be less flavorful.

Apples baked with honey in the oven: with whipped egg whites

Ingredients:

apples – 6 pcs.;
honey – 6 tsp;
walnut kernels – 6 pcs.;
powdered sugar – 1 tbsp. l.;
egg whites – 1 pc.;
vanillin - to taste.

Cooking method

Wash strong apples of the same size and cut off the “lid”.
Carefully cut out part of the pulp along with the cores, leaving a bottom 2 cm thick.
Place a whole walnut kernel into each apple. Pour in a spoonful of honey.
Place the apples in a rimmed pan. Pour in a little water to prevent the apples from burning to the bottom.
Place the pan in the oven, preheated to 200°C, and bake the apples for 10 minutes.
In a small bowl, beat the egg white with powdered sugar and vanilla until stiff peaks form.
Remove the pan from the oven. Using a pastry bag, pipe the egg white mixture onto the apples in a curly shape.
Place the apples back into the oven. Bake at 180°C for another 10–15 minutes until the whites are lightly browned.
Serve the apples baked with honey warm.

How to bake fruit with cinnamon and lemon in dough

8 apples;
60 ml cream;
120 g powdered sugar;
12 cashews;
0.5 pcs lemon;
15 g cinnamon;
110 g butter;
220 g flour.

Time – 50 minutes.

Calories – 150.

Preparation:

Using a food processor or two knives, quickly chop the ice cream butter with flour, powdered sugar, add a little salt;
Roll the dough into a ball and divide it into six equal parts, wrap each in cling film and refrigerate for fifteen minutes;
Wash the fruits and cut out their cores;
Peel and grate two fruits, mix with sweet cream and cinnamon;
Peel a little zest from the lemon and squeeze out the juice, also add to the grated products and mix;
Fill the remaining six fruits with the resulting apple-cream mixture, add two cashew halves;
Take one ball of dough out of the refrigerator, roll it into a flat cake and wrap it around each apple;
Bake at 180 Celsius for half an hour. Serve with ice cream.

Apples baked with honey in the oven: with coconut flakes

Ingredients:

apples – 6 pcs.;
honey – 6 tsp;
coconut flakes - 1 tbsp. l.;
chopped walnuts - 1 tbsp. l.;
cinnamon or vanillin - to taste.

Cooking method

Wash the apples, cut off the top part along with the stem.
Carefully cut out the pulp along with the seed chambers in the form of a cone, leaving a 2 cm thick bottom and thick walls.
Mix honey, coconut, chopped nuts, vanilla or cinnamon in a bowl.
Fill the cavities of the apples with this mixture. Place the fruits in the mold. Pour in a little water to cover the bottom.
Place the pan in the oven, preheated to 200°C, and bake the apples for about 20 minutes.
Cool until warm and serve.

Baked apples with honey and cinnamon

Imagine the smell coming from baking with this fruit and spice! So baked apples with honey and cinnamon are no less tasty and aromatic.

Required Products:

• two apples; • cinnamon to taste; • 2 – 3 tablespoons of liquid honey.

Cooking process:

1. Wash the fruits well, dry them at room temperature or wipe them with paper towels. 2. Using a thin knife, first remove the top, and then cut out the hard core so that an empty space is formed inside. 3. Approximately half the apple, starting from the top, remove the skin in a circle. 4. Fill each fruit with a small amount of honey and sprinkle with ground cinnamon, while being sure to treat the places from which the skin was cut. 5. Bring the dessert to readiness at 180 degrees. This will take no more than 20 minutes.

Tips for cooking apples in the oven

Cooking apples in the oven is very simple, but to make the dessert especially tasty, you should take into account some nuances:

For baking, it is better not to take summer varieties, since they have a thin skin that bursts when baked. Also, the pulp of these fruits most often becomes crumbly and turns into puree, which is not to everyone’s taste.
It is better to choose autumn varieties (Antonovka, for example), and in winter absolutely any variety (ed, champion, etc.) is suitable for baking.
You can cook it with different fillings: cottage cheese, dried fruits, nuts, lemon, pumpkin, dough and even cereals.
For those with a sweet tooth, it is better to replace sugar with honey.
Baked fruits smell amazing, but if you want to get a brighter aroma of the dessert, it is better to add cinnamon and vanillin.
The dessert will be more beautiful if it is sprinkled with brown sugar before cooking.
You can also cook fruits with other dishes; to do this, it is better to pack them in foil so that the flavors of different products do not mix.
To prevent the apple from darkening quickly, you need to sprinkle it with lemon juice.
In order for the fruits to bake evenly, you need to make sure that whole fruits do not come into contact with each other.

Creamy baked apple with cinnamon

A great recipe for a holiday table or gourmet meal. It turns out very tasty and aromatic, and the restaurant level of serving the dish is easily achieved. The preparation is not very complicated, you will need:

6 apples, preferably the sweet variety;
200 gr. cottage cheese, you can use store-bought mixture with dried apricots;
a tablespoon of sour cream 20% fat;
walnuts - 50 gr.;
two tablespoons of honey;
ground cinnamon – 10 g;
100 ml. water.

You can add a little mint. It is recommended to take the curd mass with a fixed fat content, that is, from the store. Mixtures with dried apricots or raisins go well together. It is also permissible to add candied fruits to the filling.

Place the cottage cheese in a bowl, along with sour cream, honey, chopped nuts and cinnamon. Everything must be thoroughly mixed and left to infuse for about 15 minutes.

Apples can be topped or cored straight away using vertical slits, then scraped out enough to contain the filling. This will only affect the presentation; restaurants usually use the latter method. The fruits are filled with a small mound of filling.

If you are preparing fruits with cinnamon in the oven, then you need to pour 100 ml of water onto the bottom of a baking sheet or roasting pan, this will bake better, it will be juicier and nothing will burn on the bottom. When cooking in the microwave, you can do without this. Cooking time: 12-15 minutes.

The benefits and popularity of apples with honey in the oven

Before we begin to consider all the beneficial properties of apples with honey baked in the oven, let’s dwell on their popularity. This point is easy to explain:

1. Firstly, we live in latitudes where it is quite easy to find all the ingredients for this dish. Apples and honey are not little-known overseas products for us, and on store shelves there are not only a lot of varieties and types, but also the price is very attractive. 2. Secondly, in order to prepare a delicious dessert from apples and honey, there is no need to buy a huge bag of products; you can get by with just a little. And the preparation and cooking itself will take no more than an hour, which our housewives really like.

Now is the time to discuss what regular consumption of baked apples will bring us, especially if we add a little honey to them.

Benefits of apples:

• excellently fight cholesterol, reducing its level, due to which they are considered an excellent preventative against atherosclerosis, • baked apples contain pectin, and this, in turn, strengthens the walls of blood vessels, • apples help improve digestion, they are recommended to be taken against vomiting and nausea , and the same pectin in their composition helps remove poisons and toxins, • apples are a good remedy for hypovitaminosis, anemia and anemia, • this fruit has a beneficial effect on the immune system and helps restore strength after physical exertion and mental activity, • apples are rich in phosphorus , due to which they strengthen the nerves and have a good effect on mental abilities, • this fruit is included in the list of products that can prevent cancer: they protect the body from free radicals, • the fruit does an excellent job of removing waste and toxins, and also prevents the formation of uric acid.

Benefits of honey:

1. Honey has a beneficial effect on the skin, is considered a powerful antioxidant, and removes toxins. Moreover, based on this product, you can make various masks and scrubs that promote the healing of wounds, acne and improve complexion. 2. The bee product helps improve metabolism, which leads to weight loss. Many nutritionists recommend using honey to replace sugar and sweets, which make it difficult to lose weight. 3. Honey normalizes cholesterol levels due to the elements that are included in its composition. 4. This product is used to prevent cardiovascular diseases. 5. Honey perfectly improves memory and normalizes sleep. 6. It also normalizes the functioning of the gastrointestinal tract, destroys pathogenic bacteria and heals wounds on the gastric mucosa. 7. Honey is used as an antidepressant, has an excellent effect on the functioning of neurons, helps relax the nervous system, reduces the likelihood of seizures and is suitable for people suffering from mental disorders.

It is worth noting that all the information we have listed above is only part of the huge list that lists the benefits of these products.