9
Prepared by: Arina Volskaya
04/03/2017 Cooking time: 20 min
| Save | I cooked) | Estimate |
Delicious sandwiches with sprats are quite popular; they are prepared for many parties or holidays. This appetizer is always a success, because sprats can be combined with different ingredients.
Sandwiches with sprats and pickled cucumber - recipe with photo
These sandwiches are prepared in the oven. The whole process takes about 10 minutes. When purchasing pickled cucumbers, you need to ensure that they are approximately the same thickness and length. The color of vegetables should be uniform. Any shade is acceptable: from green to olive. It is important that the brine in which the cucumbers are located is transparent and pieces of spices can be seen in it. This indicates that the product is of high quality. If it is cloudy and there is a white sediment at the bottom, it is better to refuse such a purchase.
More goodies: Hot sandwiches with sprats in the oven I suggest making delicious hot sandwiches with sprats in the oven. I recommend you the recipe, with step-by-step photos -…
Ingredients:
- bread – 5 pieces;
- sprats - several units;
- hard cheese – 50 g;
- mayonnaise - a couple of teaspoons;
- pickled cucumber – 1 pc.
Attention!
If a large number of sandwiches have been prepared, they should be placed in the refrigerator overnight, covered with cling film. In the morning before serving, remove the last one and reheat the dish.
Cut off the edge of the hard cheese and grate it. Cut the cucumber into thin slices. Place the pieces of bread on a plate and spread with mayonnaise. Place one mug of vegetable on each piece. Then you need to open the sprats and place them on a napkin to drain off excess oil. Place one fish on each piece of bread next to the cucumber mugs. Sprinkle the sandwiches with cheese and place them in an oven preheated to 190°C for a few minutes.
With sprats, herbs and melted cheese
In theory, to prepare a sandwich with sprats, you just need to take lightly toasted black bread and a couple of sprats. However, the taste of the snack will be much more interesting if there is some kind of layer between the bread and the fish. For example, you can take the following products:
- sprats
- processed cheese – 150-200 g;
- garlic cloves – 2 pcs.;
- greens - to taste;
- oil - for frying.
Finely chop the garlic and fry in vegetable oil. Fry the bread pieces in garlic butter on both sides. Mix cheese with finely chopped herbs. Spread the resulting dressing on each slice of bread, and place one or two sprat fish on top.
Simple sandwiches with fresh cucumber on black bread
These sandwiches are not only tasty, but also healthy. Rye bread contains much more vitamins, minerals and amino acids than white bread. You need to buy a product that is of the correct shape without cracks or any damage. Despite the wide variety of baked goods today, experts advise choosing the classic version, which does not include grains, spices and other additives. Regular bread has a neutral taste and is a good base for preparing a multi-component dish.
Ingredients:
- black bread – 6 pieces;
- garlic – 2 cloves;
- sprats – 150 g;
- fresh cucumbers – 1 pc.;
- chopped dill and parsley - 1 tbsp. l.;
- mayonnaise – 50 ml.
Cut the black bread in the classic way. Chop the greens with a knife, first removing the hard stems. Peel the garlic and pass through a garlic press. Cut the cucumber into circles. After this, you need to squeeze the mayonnaise into a plate and mix it with garlic. Spread the mixture evenly over the pieces of bread. Sprinkle chopped herbs on top. Place cucumber slices and sprats on bread. You can place the ingredients in any way. Place the finished dish in the refrigerator.
More goodies: Festive salad with sprats and green peas If you associate sprats only with sandwiches, then you are missing out on a lot: you can make a very tasty salad...
With fresh cucumbers, sprats, tomatoes and low-fat cottage cheese
A spread of sour cream and low-fat cottage cheese can make sandwiches with sprats incredibly delicious. For such a snack, in addition to sprat and bread, you will need:
- low-fat cottage cheese – 100 g;
- sour cream – 50 ml;
- garlic cloves – 2 pcs.;
- tomatoes – 2 pcs.;
- fresh cucumber – 1 pc.;
- dill - to taste.
Lightly salt the cottage cheese and beat together with sour cream using a blender. Add crushed garlic to the mixture. Whisk the sauce again. Spread the toasted pieces of bread with sauce, place sprats on them and cover with tomato slices on top. You need to decorate such sandwiches with sprigs of dill. By the way, you can add a little dill to the sauce. But this is optional, so to speak - not for everybody.
Delicious sandwiches with egg and fresh cucumber
This is one of the most famous types of snacks. To prepare it, it is better to buy regular chicken eggs and avoid the “enriched” ones that have recently appeared on the market. The latter actually contain an increased amount of useful substances. Experts achieved this result by introducing special additives into the birds’ diet. However, such a product has significant disadvantages. They spoil quickly and may have an unpleasant aroma.
Ingredients:
- black bread – 300 g;
- sprats – 160 g;
- eggs – 2 pcs.;
- cucumbers – 2 pcs.;
- mayonnaise – 100 g;
- green onions – 50 g;
- dill – 10 g.
Boil chicken eggs hard-boiled, cool, peel and chop. It is better to do this with a knife so that the pieces are large and the dish looks more impressive. Thinly slice the fresh loaf. Spread each piece with mayonnaise and place chopped eggs on top. Chop the greens with a knife and sprinkle on top of the dish. Cut the cucumbers into slices or slices and place on sandwiches. Place the fish in the last layer. Such sandwiches need to be served immediately, as they spoil quickly.
Preparation:
- To prepare the snack, first boil the chicken eggs hard. After boiling, immediately pour cold water over the eggs to cool. Peel and cut the eggs in half.
- Prepare two small bowls. In one bowl, place grated (on a fine grater) egg white mixed with hard cheese. Pour the grated yolk into the second container along with the boiled carrots (grated on a fine grater).
- Dry the pieces of dark bread in a toaster and immediately, while they are still warm, rub them with a clove of garlic. After this, the bread will acquire a spicy and not very strong aroma of garlic.
- Use a sharp knife to cut the bread into portions.
- Lubricate the surface of the croutons with mayonnaise.
- Now carefully place the pre-prepared white and orange filling made from eggs onto the croutons. Next, place one sprat fish on the canapé, dividing the two halves of the filling in half. By the way, remember that those sprats that are made in the summer are tastier. When purchasing, check the production date. You can also shake a jar of sprat. If you feel that liquid is dangling there, it means there are not many fish there; you should not take such a package of sprat.
- Finish decorating your appetizer with sprigs of dill. If desired, instead of dill, you can add lemon slices and sour cucumbers.
- After preparing sprat dishes, there is often some oil left in the jar. If you have a few tomatoes and other vegetables, you can make a salad. To do this, place chopped tomatoes on a plate and add sprat oil to them, sprinkle with lemon juice to taste. Use fresh herbs and onions to taste. Stir the tomatoes and leave to marinate for 20 minutes. This salad can be served in a separate plate or placed tomato slices around ready-made canapés with sprats.
Best regards, Elbi.
This simple and tasty snack is familiar to all of us from the Soviet past. No matter how banal it may seem, sprats on toast remain quite popular to this day. And this is not surprising, because they are prepared quickly and simply, require a minimum of ingredients, and the result is an excellent appetizer that can satisfy hunger while waiting for the main course, or quickly feed guests who suddenly appear.
Each housewife prepares croutons with sprats in her own way: some prefer black bread to white, use pickled cucumber instead of fresh, or even complement the sprats with an egg or tomato. We suggest preparing a classic - garlic baguette croutons, smeared with a thin layer of mayonnaise, with sprats and fresh cucumber.
Ingredients
for preparing croutons with sprats:
- baguette – 1 pc.
- sprats in oil – 1 jar
- fresh cucumber – 0.5-1 pcs.
- garlic – 3-4 cloves
- mayonnaise – 20 ml
- vegetable oil - for frying
- fresh herbs (optional) - for decoration
Recipe
toast with sprats and cucumber:
Cut the baguette into slices. If you prefer, you can use white sliced toast bread, it will need to be cut diagonally.
Pour a little vegetable oil into a frying pan and fry the croutons on both sides until golden.
By this time, the garlic cloves should already be peeled. Immediately rub the hot croutons with garlic (while the surface is hot, it is hard enough and the garlic is grated as if on a grater).
Then grease the croutons with a small amount of mayonnaise.
Cut the cucumber into thin slices and place first the fresh cucumber on the croutons, and then the sprats. Depending on the size of the crouton, add one or two fish.
Before serving, you can decorate the appetizer with sprigs of fresh herbs. Toasts with sprats and cucumber are ready!
Bon appetit!
How to cook delicious sandwiches and croutons with sprats with egg, tomato, cucumber, cheese, garlic and avocado. How to decorate a dish.
No one will argue that sprats are not the healthiest food, especially for children. It is very difficult to choose natural ones, prepared from fresh fish, in compliance with technology, without harmful chemicals. But everyone will agree that sandwiches with sprats are incredibly tasty and appetizing. And you can prepare them in a variety of ways.
Sandwiches with sprats and cheese on the festive table
To make the dish tastier, in this case it needs to be heat treated in the microwave. When purchasing ingredients, it is important to exclude samples with the name “cheese product”, since the share of milk in it does not exceed 20%. Everything else is vegetable fats. It is also better not to buy deep yellow cheese, as it contains a large amount of dyes.
Components:
- loaf – 1 pc.;
- sprats – 1 b.;
- mayonnaise – 50 g;
- tomatoes – 1 pc.;
- hard cheese – 50 g;
- onion feathers – 4 pcs.
Attention!
You should not buy a tomato whose size does not correspond to its weight (excessively large with low weight). It will probably be watery.
Cut the loaf into the required number of guests, grease with mayonnaise. Cut the tomato into slices and place them on pieces of bread. Place 2 fish on top of each sandwich. After this, grate the cheese on a fine grater and chop the onion. Combine the ingredients and sprinkle the prepared mixture onto the sandwiches. Place the latter in the microwave. It is recommended to determine readiness by checking the cheese. It should melt well.
How to make sprat and pickled cucumber sandwiches on fried bread
In this case, the sandwiches are especially aromatic and crispy. To prepare them, you can use both homemade and store-bought mayonnaise. When purchasing the latter, it is important to pay attention to the expiration date. If it exceeds 6 months, it means that the composition contains many preservatives. You need to choose a product whose fat content exceeds 50%. It's the most delicious.
Components:
- white bread - 4 slices;
- eggs – 2 pcs.;
- fresh cucumbers – 2 pcs.;
- sprats – 8 pcs.;
- mayonnaise.
Cut the pieces of bread in half lengthwise and toast them in a dry frying pan or in a toaster. Hard boil the eggs and grate them on a fine grater. Grease the top of the bread with mayonnaise. Then add a layer of eggs. Place sprats on top. Cut the vegetables into slices and string them onto skewers. Insert the resulting “sails” into the crouton. Place the finished dish in the refrigerator for about an hour.
How to beautifully serve sandwiches with sprats?
If sandwiches are prepared for a holiday table, then the chef should take care not only of their taste, but also of their appearance. To decorate a snack beautifully, you can, for example, use not ordinary round or oval pieces of bread, but make them into shapes using cookie cutters.
A variety of fresh and/or pickled vegetables, as well as sauces, will allow you to recreate whole pictures on sandwiches. For example, you can place a bug made from half a cherry and pieces of olive on top of the fish. From tomato, mayonnaise and fresh cucumber you can easily create delicious fly agaric mushrooms. Curly slices of sweet bell peppers of different colors, grains of sweet corn and olives always look beautiful on the appetizer under discussion.
Bright skewers will also help decorate sandwiches. They can be intricately shaped based on the holiday theme. Even ordinary toothpicks will transform a snack if you use them to fasten, for example, a tall sail of cheese or cucumber slices.
Source
Black bread with sprats, garlic and cucumber
Spicy lovers will especially like this dish. To prepare it, you need to choose medium-sized, firm and elastic garlic. He is the most useful. There should be no dents or suppuration on the natural product. After contact with it, a persistent unpleasant aroma may remain on your hands. To eliminate it, rub any steel object with your hands under cold water for 10-15 seconds.
Ingredients:
- sprats – 50 g;
- black bread – 4-5 pieces;
- garlic – 1 clove;
- pickled cucumbers – 40-50 g;
- chicken eggs – 1 pc.;
- mayonnaise – 1.5 tbsp. l.;
- greens for decoration.
Place the sliced bread on a baking sheet and place in the oven preheated to 180°C for about 5-7 minutes (a crispy crust should appear). Hard-boil the eggs and grate them on a fine grater. Cut pickled cucumbers into disks. Then mix garlic with mayonnaise. Spread this sauce over dried bread. Sprinkle eggs on top. Add fish and cucumbers last. Sprinkle the finished dish with herbs. You can use lemon slices as a decoration.
