Honey cookies with kefir. Kefir cookies “Children's.

How to make cookies with kefir?

Kefir cookie dough is the simplest version of this kind of treat; it is prepared in no time and is supplemented with various additives: nuts, cocoa, candied fruits and seeds. The fermented milk product is used both fresh and sour; in the latter case, there will be more “lifting force” in the dough and the cookies will come out fluffier.

Quick kefir cookies - a recipe consisting of only 4 ingredients: kefir, flour, eggs and butter. A dense dough is kneaded and the products are shaped.
Yeast dough is kneaded using dry yeast with the addition of baking powder. This type of baking does not require proofing; the products are immediately shaped and become fluffy during the baking process.
Simple kefir cookies can be made without adding sugar; honey, dried fruits are used as a sweetener, or a salty delicacy is prepared with the addition of seeds, spices and cheese.
Cookies are stored for a long time and remain fresh if they contain a lot of baked goods: full-fat kefir, high-quality butter (at least 82%) and eggs.
An equivalent replacement of wheat flour with whole grain or oatmeal, butter with vegetable oil, and sugar with vegetable substitutes - stevia, honey, for example, will help reduce calorie content.

Oatmeal cookies with kefir are a good example of low-calorie baked goods. If there is no goal to reduce the number of calories, it is better to leave the recipe unchanged, otherwise replace some of the products with analogues: butter, sugar. The cookies will become crispy after complete cooling; the flakes need to be instant, small, and there is no need to grind them.

Ingredients:

oatmeal – 300 g;
kefir – 250 ml;
sugar – 4 tbsp. l.;
vanilla, baking powder;
cinnamon – ½ tsp;
butter – 50 g.

Preparation

Pour kefir over the oatmeal and leave until it swells (40 minutes).
After time, add sugar, baking powder, cinnamon, add soft butter, mix.
Place the cookies, formed with a spoon, onto the oiled parchment.
Cookies from flakes are baked on kefir for 30 minutes at 190.

Cookies with kefir and margarine are prepared according to the shortcrust pastry recipe, but as a result the delicacy comes out more fluffy, but just as crumbly, it rolls out well, holds its shape and does not spread during baking, so you can endlessly imagine how to design the delicacy. From this base you can make cookies filled with boiled condensed milk, thick jam or fresh fruit.

Ingredients:

kefir and margarine – 150 g each;
flour – 350 g
sugar – 100 g + 50 g for breading;
baking powder, vanillin.

Preparation

Grind margarine with flour, baking powder and sugar into crumbs, add kefir. Knead the dough.
Wrap in film and refrigerate for 20 minutes.
Divide the dough into several parts, roll into a rope, cut into circles, 1 cm thick.
Dip one side in sugar, pressing down.
Bake kefir cookies for 15 minutes at 180, until golden brown.

These butter kefir cookies do not take long to prepare, unlike other treats made from yeast dough. The process of preparing sweets does not require proofing; you can use any thick jam, chopped fruit and boiled condensed milk for the filling, and give it any shape that your imagination allows: crescents, bagels, envelopes.

Ingredients:

kefir – 200 ml;
dry yeast – 1 sachet;
baking powder – 1 tsp;
flour – 500 g;
sugar – 100 g + 50 g for sprinkling;
butter – 100 g;
eggs – 3 pcs.;
jam;
yolk – 1 pc.;
milk – 50 ml.

Preparation

Dissolve the yeast in kefir and wait until the reaction occurs.
Separately combine butter, sugar, eggs, baking powder.
Pour in kefir, add flour, kneading a thick dough.
Roll out the layer to a thickness of 5 mm, cut into strips 4:5 cm.
Place the filling, seal the edges, and give it a crescent shape.
Leave for 15 minutes.
Whisk the yolk with milk, grease the cookies, sprinkle with sugar.
Bake butter cookies on kefir for 30 minutes at 190.

Kefir cookies with jam

Kefir cookies baked in the oven can be made in the form of bagels; to implement the idea you will need thick jam, marmalade or preserves with whole slices (syrup is not used). For a more original taste, crushed nuts are added to the filling, and the surface is sprinkled with brown sugar.

Ingredients:

soft butter – 150 g;
flour – 600 g;
kefir – 200 ml;
eggs – 2 pcs.;
vanillin, baking powder;
jam – 150 g;
brown sugar - 2 tbsp. l.
crushed nuts – ½ tbsp.

Preparation

Mix jam with nuts.
Combine soft butter with sugar, eggs, vanilla and baking powder.
Add kefir and add flour, kneading a thick dough.
Roll out the layer, cut into triangles, put 1 teaspoon of filling on the wide part.
Roll into rolls and roll in sugar.
Bake cookies on kefir for 30 minutes at 170.

Kefir cookies with cottage cheese

Kefir has a characteristic feature - it does not go stale for a long time, so it can be confidently prepared in large quantities. The delicacy can be given any shape that suits your imagination; in this version the famous “Crow’s Feet” are described, and the delicacy is also called “Kisses”. You immediately need to prepare the cutting to give it a round shape; a 0.5 liter jar is ideal.

Ingredients:

cottage cheese – 150 g;
kefir – 100 ml;
butter – 50 g;
egg – 1 pc.;
flour – 350 g;
baking powder;
sugar – 5 tbsp. l.

Preparation

Combine vorog, kefir, butter and egg.
Add flour with baking powder, knead into a stiff dough, and refrigerate for 30 minutes.
Roll out the layer, cut out circles.
Pour sugar into a plate and dip one side of the dough.
Fold the circle with sugar inside, dip one half in sugar, fold again.
Dip one side of the triangle in sugar and place on a baking sheet, sprinkles side up.
Bake for 30 minutes at 180.

Kefir cookies with honey

Made with kefir, it is more reminiscent of gingerbread; it comes out fluffy, aromatic and very soft inside with a crispy sugar shell. Forming will take a minimum of time; the products are rolled into balls, breaded in sweetener, and during the baking process they spread a little, taking on the shape of a cookie.

Ingredients:

butter – 50 g;
honey – 50 g;
flour – 170 g;
kefir – 100 ml;
baking powder;
dry ginger – ½ tsp;
sugar – 50 g + 2 tbsp. l. for sprinkling.

Preparation

Mix flour, baking powder, sugar, ginger.
Add butter, grind into crumbs.
Pour in kefir and honey, add flour if necessary, knead the dough.
Roll into balls, roll in sugar, place on a baking sheet.
Bake for 15 minutes at 180.

Kefir cookies with cinnamon

This recipe for kefir cookies in the oven has an excellent taste and unusual shape. The filling includes cinnamon, cane sugar and crushed nuts (optional), and the treat is shaped like original snails. The delicacy can be supplemented with sour cream and sugar cream, the result will be almost “Cinnabon”.

Ingredients:

kefir – 200 ml;
flour – 500 g;
soft butter – 100 g + 100 g for filling;
sugar – 100 g;
eggs – 2 pcs.;
baking powder – 1 tsp;
dry yeast – 5 g;
yolk – 1 pc.;
cinnamon – 3 tsp;
cane sugar – 4 tbsp. l.;
crushed nuts – 1 tbsp.

Preparation

Dissolve the yeast in kefir with a spoon of sugar until foam appears.
Separately, mix the butter with eggs, sugar, butter and baking powder.
Add kefir, add flour, kneading the dough.
Roll out the layer, grease with soft butter.
Sprinkle with a mixture of cinnamon and cane sugar, nuts, and roll up.
Cut into segments 1 cm thick.
Place on a baking sheet, brush with yolk, bake for 30 minutes at 190.

Kefir cookies in a frying pan

Can be prepared using an ordinary frying pan. There is no need to grease the dishes; the treat will not stick to the surface; if you are afraid that the cookies will stick, you can lightly sprinkle the bottom with flour. The recipe for the treat is very simple and can be implemented quickly, so you can have time to prepare it for breakfast.

Ingredients:

butter – 100 g;
kefir – 100 ml;
flour – 300 g;
egg – 1 pc.;
sugar – 100 g;
baking powder – 1 tsp;
vanillin;
lemon zest – 1 tbsp. l.

Preparation

Grind the butter with flour, add the egg, kefir, sugar, zest, vanilla and baking powder.
Knead into a stiff dough, adding flour if necessary.
Roll out the layer, cut out the cookies, fry in a hot frying pan without oil on both sides until golden brown.

Kefir cookies with cheese

Cooked with kefir with the addition of cheese, it is an excellent snack option for foamy. The delicacy turns out crispy and somewhat reminiscent of a cracker; it can be lightly sprinkled with salt before baking. The recipe contains a minimum set of spices; you can expand it and add dried garlic, sesame or other seeds.

It is worth saying that most professional chefs prepare various culinary masterpieces, which include assorted pies, pies, pancakes, muffins and cakes. Homemade cookies are also made using kefir. This fermented milk product allows you to give the dough a certain plasticity and pliability for the formation of various shapes of products. In addition, baked goods have a lower calorie content (than when using sour cream).

A simple recipe for kefir cookies

For preparation you will need the following set of products: kefir, flour, butter, eggs and sugar. In some cases, butter is replaced with margarine. Sometimes elements in the form of eggs are excluded from the recipe, and honey is added instead of sugar. To make the cookies more fluffy, soda is added to the dough. In this case, the butter is melted in a water bath. Then it is combined with other elements and beaten thoroughly. To obtain an excellent taste, cinnamon, vanilla, nuts and raisins are added to it. Typically, the dough is rolled out and then different shapes are cut out. The prepared cookies are decorated with berries, sprinkled with powdered sugar, and decorated with chocolate glaze, coconut flakes or waffle jam, gravy and condensed milk.

Main manufacturing method

To make quick cookies with kefir, you first need to grind the oatmeal in a coffee grinder, then rinse the raisins and pour boiling water over them. Then leave for half an hour and dry. In this case, the butter is melted over low heat and cooled. It is worth adding (eggs/honey/kefir/soda) to the oil. The flour is then combined with crushed flakes and sugar. After this, the liquid and dry mixtures are mixed with the obligatory addition of raisins. Next, soft dough is kneaded, small balls are formed and flattened. The baking sheet is covered with paper, greased with oil, and the products are laid out. Then bake in the oven for up to 20 minutes. (180 C). After this, ready-made homemade kefir cookies are placed on the dish and sprinkled with powder.

Oat cookies

Ingredients

egg – 2 pcs.
kefir – 260 g
raisins – 140 g
honey – 120 g
soda – 8 g
butter – 220 g
granulated sugar – 240 g
oat flakes – 620 g

Preparation

Grind the flakes in a coffee grinder.
Rinse the raisins. Pour boiling water over it. Leave for half an hour. Dry.
Melt the butter over low heat. Cool.
In another bowl, beat the eggs.
Pour into oil.
Add kefir and soda there. Mix.
Add honey.
Sift flour into a bowl.
Add chopped oatmeal.
Pour sugar in there. Mix.
Pour the dry mixture into the liquid mixture. Add raisins. Knead the dough.
Form the dough into balls. Flatten them on both sides.
Turn on the oven at 180 degrees.
Line a baking pan with parchment and brush with butter.
Place the dough on a baking sheet.
Bake cookies for 20 minutes.
Place the finished baked goods on a plate. Sprinkle with powder.

Features of making cookies with margarine

These cookies are one of the easiest to prepare. Various dry fruits, nuts and grated chocolate are added to the dough, which will give the cookies a richer appearance. Therefore, the following ingredients are used for preparation:

flour (two glasses);
kefir (150 grams);
sugar (glass);
soda (1 tsp);
margarine (150 g);
a pinch of salt;
cinnamon (2 tbsp);
eggs (1 piece).

Let's proceed directly to preparation. First, we need eggs, which, as the recipe for kefir cookies says, are beaten with salt and sugar. Next, softened margarine, kefir and soda are added. After this, the dough is kneaded with constant, uniform addition of flour. Then the dough is refrigerated for up to half an hour. After this, mix cinnamon and sugar (2 tablespoons). Next, the dough is rolled out into a small layer. Cookies are cut using different shapes. For this, a simple glass can be used; it is also possible to cut the dough with a regular knife. At the next stage, it is sprinkled with mixed cinnamon and sugar. Then place on a baking sheet and place in the oven for up to 20 minutes. Prepared simple kefir cookies should be placed on a dish and sprinkled with powder.

Features of preparing cookie dough with kefir jam

Cookies that are prepared with the addition of aromatic jam become soft and optimally sweet. This is a great option for various tea parties. Before baking, you can additionally sprinkle it with pre-chopped nuts.

Therefore, to prepare such a dish, you need to prepare the elements in the form of: kefir (200 grams), sugar (4 tablespoons), flour (500 grams), soda (1 teaspoon), butter (200 grams), vinegar 9% (1 tablespoon), vanilla sugar (bag), eggs (2 pcs).

The filling itself includes the following elements: jam (a glass, not liquid).

For sprinkling use:

creamy. butter (one hundred grams);
sugar (3 tbsp);
flour (6 tablespoons).

Procedure for preparing cookies

First you need to melt the butter, then cool it. After this, the dough is prepared, and kefir is poured into a separate vessel, sugar and soda are added, which is quenched with vinegar. Then vanillin and eggs are added. The resulting mass is thoroughly beaten using a mixer. Next comes adding melted butter and whipping again. Flour is added to the kefir mass in small portions, which allows you to knead an elastic dough. Then it is left in the cold. The baking tray itself is covered with foil and greased with oil.

Next, the rolled dough is laid out and leveled. After this, the topping is made. All elements are mixed to obtain crumbs. Jam is spread onto the resulting layer of dough. Jam and marmalade are quite suitable for this. The top is sprinkled with sugar and cream crumbs, which creates the grainy texture of the cookies. The baking sheet is placed in the oven (180 C) until golden brown. The finished layer is cut into squares and other shapes. After this it is laid out on a dish.

Little tricks

To make kefir cookies more spicy and homemade, you need to put butter instead of margarine, which will create a special taste. Before cooking, you need to thoroughly sift the flour, which will make the products more airy and tender. Various sweets in the form of dried fruits, raisins, dried apricots, dates and prunes can be added to cookies. Simple recipes using kefir give you the opportunity to get creative and even make a dietary product.

To implement this idea, you will need elements in the form of 300 grams of kefir and oatmeal. Then everything is left for 40 minutes. Next, add raisins (one hundred grams), honey (one hundred grams), vanillin and cinnamon. Then spoon the dough onto a baking sheet and bake in the oven for 30 minutes (180 C). Baking powder can be used as a substitute for baking soda. If liquid jam is used to make cookies, starch may be added to it. By the way, kefir can be made at home. To implement this idea, a special starter can be used, which is sold in most pharmacies. After this, the starter is added to the milk and kept for some time. You can be one hundred percent sure of the freshness and quality of such a product.

Kefir cookies are one of the simplest treats that you can prepare at home. There are various options for this delicacy: you can cook it without eggs, make it soft, bake in a frying pan or in the oven. This selection contains the best options for preparing dessert.

This delicacy can be called magical, because it turns out soft on the inside, and on the outside it is covered with a crispy sugar crust that evokes appetite. It takes no more than 10 minutes to prepare the dough, and the cookies are baked in the oven in just a quarter of an hour. For preparation, you can use kefir of any fat content. Even a slightly acidified fermented milk product will not spoil the taste of homemade baked goods.

Ingredients:

flour – 520 g;
kefir – 240 ml;
salt;
sugar – 190 g;
baking powder - 1 tbsp. spoon;
sugar - for sprinkling;
vanillin – 1 g;
selected egg – 2 pcs.

Preparation:

For baking, select an oven temperature of 180 degrees.
Grind the butter, sprinkle with sugar.
Grind using a fork for this purpose.
Pour over eggs. Pour in kefir. Beat with a whisk.
Add some salt. Add vanilla.
Sprinkle with flour and baking powder.
Knead the dough. The result should be a thick, but not thick mass. It will stick slightly to your hands, but it is easy to scoop up with a spoon and lingers well on it.
Line a baking sheet with parchment paper. Pipe out circles using a spoon.
Dip your hands in water and flatten the cookies. Sprinkle with sugar.
Place in the oven.
In a quarter of an hour the delicacy will be ready.

Shortbread cookies with lard

Ingredients:

pork lard – 200 g;
wheat flour – 0.5 kg;
fresh eggs – 2 pcs.;
white crystalline sugar – 200 g;
baking soda – 1 tsp;
vanilla – 1.5 g.

Cooking time: 60 min.

Energy value per 100 g: 341 kcal.

Step by step description:

Place softened pork lard, crystalline sugar and chicken eggs in a bowl for preparing the dough;
Beat the mixture until smooth. For these purposes, it is very convenient to use a mixer; it copes with this task in a matter of minutes;
Next, add sifted flour, vanilla and soda to the resulting mass. Replace loose dough that does not stick to your hands. If there is not enough flour, add a little more;
Place the prepared dough in the refrigerator for half an hour. Chilled dough is much easier to work with;
After half an hour, start shaping the cookies. To do this, simply tear off a piece of dough and roll it into a small ball, and then slightly flatten it in your palms. Repeat the same steps with the rest of the dough;
Place the formed products on a baking sheet, leaving 1-1.5 cm of free space between them, since the cookies will increase in size during baking. Bake shortbread cookies in the oven for 25 minutes at a temperature of 2000C;
The finished cookies will have a beautiful golden hue. Transfer it to a plate and serve.

Recipe without eggs

Kefir cookies without eggs turn out soft and tasty, they store well. Baked goods remain fresh and tender for a long time. This is a great option for allergy sufferers.

Ingredients:

baking powder - 2 teaspoons;
kefir – 240 ml;
milk;
flour – 340 g;
vegetable oil – 1 tbsp. spoon;
sugar – 190 g.

Preparation:

Pour kefir over sugar and stir. It should all dissolve.
Add baking powder. Add oil. Cover with flour. Stir. With this amount of flour, soft cookies are obtained. If you like it crispy, you need to increase the amount of flour.
The dough should not stick to your hands. Place in the refrigerator.
After a quarter of an hour, take it out and roll it out to a thickness of five centimeters. Cut out. You can use special molds, a shot glass or a glass.
Grease a baking sheet with oil. Distribute the workpieces.
Set the oven to 200 degrees.
Bake for eight minutes.
Dip a silicone brush into milk and coat each cookie. Place back in the oven. Bake for a quarter of an hour.

Soft kefir cookies

This delicacy always turns out delicious, with a consistency similar to a biscuit. Softness is achieved due to the fact that the dough is liquid.

Ingredients:

baking powder - 1 teaspoon;
kefir – 240 ml;
salt;
selected egg – 2 pcs.;
sugar – 180 g;
flour – 320 g;
butter – 110 g.

Preparation:

Pour kefir over sugar and stir. Pour in the eggs.
Melt the butter. This can be done quickly in the microwave.
Place in kefir mixture. Mix. Add salt.
Add baking powder. Sprinkle with flour. Mix. The mass will turn out mushy, easy to scoop with a spoon. If it is too runny and slides off the spoon easily, add more flour.
Place the pieces on a baking sheet using a spoon.
Preheat the oven in advance (180 degrees).
Bake until golden brown.

Kefir cookies in the oven and margarine with raisins

Cookies made with kefir and margarine are a recipe that will never let you down. The dough is very docile, easy and pleasant to work with. You can add not only raisins to the dough (preferably seedless quiche), but also dried cranberries, cherries, candied fruits, and nuts. Shortbread cookies are a great addition to tea or morning coffee.

Recipe ingredients:

kefir 250 ml
margarine 200 g
eggs 2 pcs.
sugar 1.5 cups
flour 300 g
soda 1/2 teaspoon
lemon juice 1 tbsp. spoon
raisins 1/2 cup
vanilla sugar 1 teaspoon

Cooking method:

Sort and wash the raisins. Pour boiling water over it, leave for 5 minutes, then drain the water and dry the raisins on a linen napkin.
Melt the margarine and combine with sugar. Add kefir, eggs, soda slaked with lemon juice, vanilla sugar, raisins and flour to the slightly cooled mass. Knead the soft dough. On a floured work surface, roll out the dough into a sheet. Squeeze out circles with a glass. You can use different molds or simply cut the dough into squares or diamonds. Place cookies on a floured baking sheet. Bake in the oven at 200°C for about 15 minutes.

Oatmeal treat

Oatmeal cookies with kefir are one of the healthiest homemade treats.

Ingredients:

oat flakes (rolled oats) – 210 g;
kefir – 210 ml;
honey - 2 tbsp. spoon;
raisins – 70 g;
cinnamon – 2 teaspoons.

Preparation:

Grind the oatmeal and use a blender.
Rinse the raisins. Pour in honey. Mix.
Pour in kefir. Sprinkle with cinnamon.
Knead the dough. Leave for half an hour.
Fill a pastry syringe with the resulting mixture. Place on a baking sheet.
At this point, heat the oven to 210 degrees.
Bake for a quarter of an hour.

Diet cookies

Ingredients

Oatmeal – 310 gr.
Raisins 45 gr.
Vanillin – 15 gr.
Cinnamon – 4 gr.
Honey – 65 gr.
Kefir 310 gr.

Preparation

Pour oatmeal into a bowl.
Pour kefir for 45 minutes.
Wash the raisins and steam in boiling water.
Add vanillin, honey and cinnamon to the mixture of kefir and flakes. Mix.
Place raisins there. Knead the dough.
Place a sheet of parchment on a baking sheet.
Place the dough on a baking sheet.
Place it in an oven heated to 180 degrees.
Bake cookies for 25 minutes until golden brown.

How to quickly cook cookies in a frying pan?

If you don’t have an oven, but want to make homemade baked goods, you can cook cookies in a frying pan. Believe me, the result will be no worse than in the oven.

Ingredients:

flour – 420 g;
cinnamon - for sprinkling;
kefir – 210 ml;
powdered sugar - for sprinkling;
baking powder - 1 teaspoon;
sugar – 50 g;
vegetable oil – 2 tbsp. spoons.

Preparation:

Pour kefir into the oil. A prerequisite is that the ingredients must be at the same temperature.
Add baking powder. Add sugar. Mix.
Cover with flour. Knead. You will get a dense, pleasant mass.
Roll out one centimeter thick.
Cut into squares. Turn into triangles.
Heat the frying pan. Do not add oil.
Place the blanks. Wait three minutes.
Turn over. Fry.

Armenian cookies Gata

This pastry is an oriental pleasure. It looks like a puff pastry or a roll that contains a sweet filling. Every Armenian home must make these cookies.

Ingredients:

butter – 240 g;
selected egg;
flour – 520 g;
baking powder - half a teaspoon;
kefir – 180 ml;
vanilla sugar – 2 teaspoons;
sugar – 90 g;
yolk – 1 pc.;
salt.

Preparation:

To prepare you will need a blender.
Place flour (370 g), baking powder, and salt into a bowl.
Chop the butter (120 g) into larger pieces. Add to bowl.
Pour in the egg. Pour in kefir.
Knead the dough.
Roll into a ball.
Place in a bag.
Place in the refrigerator. Leave for half an hour.
Melt the remaining amount of butter. Use the microwave.
Sprinkle vanilla sugar on top.
Cover with remaining flour.
Mix. The result was a soft mass.
Cut the dough.
Roll out two ovals. The thickness is approximately four millimeters.
Spread the filling. Leave some space on one edge of each cake.
Twist. You will get rolls.
Mix the yolk. Grease the rolls.
Each one is cut into pieces. Two rolls should yield 14 pieces.
The oven is preheated (175 degrees).
Place the preparations on a baking sheet.
Bake for half an hour.

Many housewives pamper their households with baked goods that do not require long preparation. Recipes consisting of only 5-6 ingredients come to their aid. One of the types of such homemade treats is kefir cookies: they turn out rich, fluffy, do not dry out for a long time, however, they are eaten very quickly, especially if there are children in the family. Ladies on a diet like the option with small oat flakes, those with a sweet tooth prefer baked goods with jam, preserves, as well as rolls and shortcakes.

Simple and delicious recipes for making kefir cookies

Baking butter cookies with kefir does not require expensive products; the ingredients can be easily found at home. The recipes use margarine, heavy cream, eggs, sour cottage cheese and granulated sugar. For aroma, you can add ground cinnamon and vanillin while stirring. Homemade cakes are served with tea, sprinkled with sugar and a thick layer of vanilla powder. If there are kids at home, you should involve them in the process by entrusting them with cutting out the figures.

How to bake oatmeal cookies in the oven

Oatmeal cookies made with sour milk or kefir have a delicate taste and appetizing aroma. The everyday version does not require the addition of raisins and cinnamon, but for the holiday you can bake a sweet and healthy treat. Those who are on a diet can replace high-calorie sugar with healthy honey. Oatmeal gives baked goods a brownish-golden color and a pleasant smell. Those with a sweet tooth can drizzle melted white chocolate over oatmeal cookies for a festive twist.

Required ingredients:

warmed kefir – 1 glass;
wheat flour – 300-320 grams;
sugar – ¾ cup;
honey – 1 large spoon;
oatmeal – 1 cup;
2 chicken eggs;
washed raisins – 2 handfuls;
baking powder - half a teaspoon.

Preparation:

Pour sour milk over the dry cereal and leave for half an hour.
Pour boiling water into the dish with raisins for 10 minutes.
Pour sifted flour and other ingredients into the swollen flakes. Beat the eggs in advance.
Knead the elastic dough, roll it out into a layer about 5 mm thick. Use a cup or mold to make circles and place on a baking sheet.
Bake at 190-200 degrees until the surface becomes bright golden.

How to bake with jam in a slow cooker

Delicious cookies with thick jam do not have to be baked in the oven: a slow cooker is suitable for this purpose. You just need to warm up the bowl by greasing it with oil. Depending on the brand, baking time may vary, so readiness is determined by opening the lid. If the crust turns golden, you can turn off the multicooker and remove the bowl. It is better to take thick jam, similar to jam or marmalade. Apple, apricot, plum, and black currant are suitable.

Required ingredients:

0.5 liters of sour milk;
3 tablespoons squeezed lemon juice;
a teaspoon of soda;
4 tablespoons of oil;
a teaspoon of soda;
1.5 cups granulated sugar;
400 grams of flour;
any thickened jam.

Preparation:

Mix baking soda and flour separately. In another dish, combine vegetable oil, sour milk and lemon juice. Pour in granulated sugar and stir.
Combine the mixtures and knead.
Roll out the layer and form shaped circles or strips. Place the jam in the middle and roll it up.
Place the tubes on the bottom of the heated bowl and turn on the “Baking” mode. We wait 40 minutes, take out the tubes with jam.

Quick cinnamon rolls

If guests are expected, any housewife will come to the rescue with a recipe for quick cinnamon rolls. They are mixed with yeast, but cooking takes a minimum of time and effort. The crust turns out light golden, tender, and the flesh is lush and aromatic. Even an inexperienced cook or a mother with little helpers can please their family with such a treat for tea. Air buns are made small or rolled into a large roll.

Required ingredients:

500 grams of flour;
12 grams of instant yeast;
100 ml vegetable oil;
50 ml water;
100 grams of soft butter;
1.5 cups kefir;
1.5 cups of sugar;
a pinch of salt and soda;
a teaspoon of cinnamon.

Preparation:

Dissolve the yeast with 3 tablespoons of sugar in warm boiling water, leave for 10 minutes.
Heat the yogurt and add it to the yeast solution. Mix with a whisk with vegetable oil.
Add flour, salt, soda, mix, let the dough sit for 15 minutes.
Roll out a rectangular layer.
Mix sugar with butter and cinnamon. We distribute this mixture over the entire surface.
Wrap the roll and cut into pieces about 3 cm long. Bake the rolls for 15 minutes at 180 degrees.

Homemade shortbread through a meat grinder

This recipe for shortbread cookies is also familiar to our mothers and grandmothers. It is popularly called "Chrysanthemums". The elastic dough is passed through a manual meat grinder with an attachment for preparing noodles. After 4-5 cm, cut it with a knife, placing the pieces on a baking sheet. You can flatten them slightly with your fingers. After baking, sprinkle the chrysanthemums from the dough with powder and cool slightly.

Required ingredients:

30 ml kefir;
200 grams of butter;
a glass of sugar;
200 ml thick mayonnaise;
a little slaked soda;
4 cups flour;
powder.

Preparation:

Heat the oil and mix the ingredients.
We pass the dough through a meat grinder, cutting with a knife.
Bake in a home oven at 190 degrees for about 12 minutes.

Easy recipe for fried cookies in a frying pan

Baking with kefir can also be prepared in a frying pan if there is no oven at home. Although it is mixed with flour, the cookies have a cheesy taste. Lush mugs or balls are made with the addition of soft cottage cheese and soda. For children, it is recommended to add more sugar; for adults, half a glass is enough. You need a frying pan with a lid and a thick bottom, half an hour of free time for cooking.

Required ingredients:

1.5 cups flour;
a cup of cottage cheese;
3 tablespoons of vegetable oil;
a cup of fresh kefir;
a cup of granulated sugar;
1 egg;
a pinch of salt and baking powder.

Preparation:

Beat the egg with kefir and sugar, add baking powder, salt, cottage cheese.
Add vegetable oil and flour in a thin stream.
Cut the dough into pieces and make balls. Flatten them with your fingers.
Fry for 4 minutes on each side, no need to grease the pan.

Delicious shortcakes made from yeast dough with kefir

Many housewives bake yeast cookies with kefir in the form of shortcakes. They turn out rich, soft, and children and adults like them. Thanks to the addition of chopped nuts, the treat acquires a delicate aroma. The taste is reminiscent of butter buns, but the shortcakes are harder and flatter. Appetizing pastries are suitable for Sunday tea or a friendly family holiday.

Required ingredients:

2 cups flour;
0.5 cups of kefir or thick yogurt;
0.5 cups of sugar;
1 egg;
10 grams of dry yeast;
a handful of nuts.

Preparation:

Dissolve the yeast in kefir with sugar, leave to stand for 20 minutes.
Combine the mixture with the egg, flour, and knead the ingredients. Roll out a thin layer, use a glass to form circles, place on a baking sheet.
Sprinkle with nuts and bake for 15 minutes at 180 degrees.

Soft cookies without eggs and margarine for children

A simple recipe for cookies without margarine or eggs will appeal to many children and their caring mothers. This type of baking is suitable for those who are allergic to egg whites or yolks. In addition, the treat turns out to be soft, delicate in taste, very fluffy and moderately sweet. To give children's treats an interesting shape, it is recommended to use metal or silicone molds. Preparation takes approximately half an hour.

Required ingredients:

kefir – 200 ml;
sugar - half a glass;
flour – 350-400 grams;
soda – 1 teaspoon;
odorless vegetable oil - 1 tablespoon.

Preparation:

Stir sugar and kefir in a dish until it is completely dissolved.
Add vegetable oil, slaked soda with vinegar.
Gradually add flour. When the dough stops sticking, cover it with cellophane and put it in the refrigerator for 15 minutes.
Roll out the layer to a thickness of 4-5 mm. Using cutters, cut out shapes and place them on a baking sheet. Sprinkle sugar on top.
Place in an oven preheated to 180-200 degrees and bake for 8-10 minutes.

Preparation

Remove the finished cookies from the oven so as not to dry them out. You can also sprinkle it with powdered sugar.

If you and your loved ones prefer homemade baking, but you have absolutely no desire to bother with it, then a simple recipe for making kefir cookies was created just for you!

You just need kefir, vegetable oil, baking powder or soda, granulated sugar and sifted premium wheat flour. That's all. It is from these products that we will prepare delicious homemade cookies, which are baked exclusively in the oven. In addition, these cookies are a light, low-calorie dietary dessert that can be eaten during a diet.

In addition, you can add cottage cheese, honey, raisins, apples, jam and nuts to this standard recipe for homemade kefir cookies. By adding a variety of ingredients, you can create your own unique family recipe for homemade cookies.

To make homemade cookies more flavorful, add cinnamon. Simple cookie recipes will help you get the hang of making homemade baked goods that your family loves to enjoy with tea. By the way, simple kefir cookies can be prepared in absolutely any shape, for example, squares, diamonds, circles, wrapped in rolls or using molds in the form of interesting figures for cutting out dough.

Enjoy your tea!

Almost everyone loves homemade cookies, but sometimes there are problems finding a successful way to prepare this dessert. We have selected for you several simple recipes for kefir cookies, once you try them you will no longer have problems choosing.

Homemade kefir cookies

kefir – 200 ml;
sugar – 100 g;
flour – 300-400 g;
soda – 1 teaspoon.

To make delicious kefir cookies, mix the latter with sugar and beat until it dissolves. Then add vegetable oil, soda, slaked with vinegar, and mix everything thoroughly again. Gradually add flour and knead the dough, first with a spoon and then with your hands. As a result, it should not stick to them.

Cover the finished dough with a plastic bag and refrigerate for 10-15 minutes. After this, take out the dough, roll it out into a layer 0.5 cm thick and cut out the cookies using cookie cutters. Place the pieces on a baking sheet sprinkled with flour, sprinkle them with sugar on top and bake at 200 degrees for 15 minutes.

Quick kefir cookies

This recipe for homemade kefir cookies will allow you to prepare baked goods quickly and with minimal effort.

flour – 500 g;
kefir – 2 tbsp.;
sugar – 0.75 tbsp;
vegetable oil – 2 tbsp. spoons;
soda – 1 teaspoon;
ground cinnamon - for sprinkling.

Beat kefir, butter and sugar until creamy, then add soda, slaked with citric acid, flour and knead the kefir dough for cookies. Roll it into a thin layer, place it on a greased baking sheet, sprinkle with cinnamon and bake in an oven preheated to 200 degrees for 15-20 minutes. Cut into pieces while it is hot.

A simple recipe for kefir cookies

These kefir cookies are prepared without eggs, but with the addition of chocolate, which makes them especially tasty and appetizing.

kefir – 200 ml;
sugar – 100 g;
flour – 350 g;
vegetable oil – 1 tbsp. spoon;
baking powder for dough – 2 teaspoons;
milk chocolate – 100 g.

Whisk kefir and sugar with a broom until the latter dissolves. After this, add oil and baking powder. Mix well again and add flour and chocolate pieces. Knead the dough, cover with cling film and place it in the refrigerator for 15 minutes. Sprinkle a baking tray with flour, form small round cookies from the dough, place them on it, sprinkle sugar on top and bake at 200 degrees for 15-20 minutes.

Recipe for yeast cookies with kefir

If you want soft and airy kefir cookies, then this recipe is just what you need.

kefir – 1 tbsp.;
flour – 3 tbsp;
vegetable oil – 1/2 tbsp.;
sugar – 2 tbsp. spoons;
salt – 1 teaspoon;
dry yeast – 10 g;
cinnamon - to taste.

Sift the flour and add dry yeast to it. In a separate bowl, combine butter, kefir, 1 tbsp. a spoonful of sugar and salt. Mix these two masses and knead the dough. Leave it for about 40 minutes to rise. After that, roll it out into a layer, place it on a baking sheet sprinkled with flour, sprinkle sugar and cinnamon on top and put it in the oven. Bake at 200 degrees for about 15 minutes. Cut the dough while it is hot into portions and treat your family with fresh cookies.

Recipe for delicious kefir cookies

Dissolve sugar and salt in kefir. Grate the butter and mix with flour to form crumbs. Finely grate the boiled yolk. Combine all ingredients and mix thoroughly. Form small balls from the dough, place on a baking sheet lined with baking paper, press the balls down a little and place in the oven preheated to 200 degrees. Bake for approximately 15-20 minutes until golden brown.

Cookies are not the only delicacy that can be prepared using kefir. This fermented milk product is also used to make wonderful muffins and donuts.

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The name of the “Minutka” cookie speaks for itself, and although the delicacy does not take exactly one minute to prepare, nevertheless, this process will not take much effort and time.

Hard cookies got their name due to the elasticity and density of the dough, which, when rolled out, quickly returns to its previous shape. Thus, the rolling process is noticeably delayed, which gave the sweet dish such an original name. Read this article for recipes for long-lasting cookies.

Dietary carrot cookies are not only a joyful treat for women who are losing weight, but also a healthy and tasty dessert for children. Carrot cookie recipes are not particularly complicated, so they will surely appeal to your taste.

Shortbread is a favorite delicacy from childhood that was always sold in school canteens. Delight your household by preparing them an unforgettable delicious dessert from the past using simple but incredibly tasty recipes.

Hello dear readers of the site

I decided to dedicate this Saturday morning to baking. Today I will make a baby with a photo

(but as always).
I like this recipe because it doesn’t contain eggs at all, which is important for those who are allergic to it. And it turns out fluffy, soft and very tasty. Irina Garodnya Kefir cookies
Product list

Kefir – 200 gr.
Sugar – 100 gr.
Vegetable oil – 1 tbsp. spoon
Flour – 300-400 gr.
Soda – 1 teaspoon

Cooking method:

I start preparing the dough. Mix kefir and sugar in a bowl, beat them well until the sugar dissolves

Add 1 tablespoon of vegetable oil

I quench the baking soda with vinegar and add it to the dough.

I begin to gradually add flour, first kneading the dough with a spoon, and then with my hands, until the dough stops sticking to them.

I cover the dough with cellophane and put it in the refrigerator for 10-15 minutes. During this time, I prepare a baking tray and sprinkle it with flour.

I take out the dough, roll it out into a layer 0.5 cm thick and cut out cookies with cookie cutters. Of course, this process could not have happened without the active participation of the comrade for whom these cookies were being prepared. You can see the little playful hands in the photo. We also use children's molds, it is very convenient and the child likes such fun cookies more.

I place the cut out cookie blanks on a sheet and sprinkle sugar on top of each cookie. These cookies are baked at a temperature of 180-200 degrees. I place the cookie sheet in a warm oven, not yet heated to the required 180-200 degrees, thereby giving the dough time to stand warm and rise.

The cookies are baked for about 8 minutes, when they have risen, but have not yet browned, I take out a leaf and coat each cookie on top with milk, and return it to the oven for 5-7 minutes until it turns golden.

That's all, take out the finished cookies, remove them from the sheet, let them cool. For us, it begins to disappear from the plate as soon as you can pick it up. This does not dry out for a long time and remains soft and tasty. Maybe based on what is eaten in one day? Somehow I never thought about this before.

BON APPETIT

PS I have an electric oven, I turn on the mode where it heats “top and bottom”, the first time I put the leaf in the middle of the oven, the second time higher towards the heating elements (so that the cookies brown faster). When I take out the cookies for the first time, they are still really raw, and the second time they need to be left for 5-7, well, maybe 10 minutes (it all depends on the oven), but under no circumstances for 30 minutes. If you keep it in the oven for so long, the cookies will become like a “brick”.

That’s all for today, I’ll go cook another delicious dish, but I won’t say yet what it will be. I probably won’t have time to show it today, but look forward to it tomorrow. And today you can see how or

Many culinary experts have long adopted the fact that tasty and crumbly cookies, like those in the best confectionery shops, are made from a kefir base. It rises well and becomes slightly fluffy, porous and very aromatic. Our mothers and grandmothers especially loved this method of cooking! Today we invite you to remember several recipes for simple and tasty kefir cookies. As a rule, it is supplemented with jam, powdered sugar, pieces of dried fruit, or cooked together with ground oatmeal.

Video: how to make kefir cookies at home

Recipes with kefir are simple and require a small amount of ingredients. At home, even an inexperienced housewife can prepare lean or rich baked goods, armed with clear tips. If the description or photo raises questions, you should watch detailed video tutorials. Below are detailed step-by-step videos with a description and demonstration of each stage, explanations and tips.

Diet recipe

Gingerbread cookies in sugar glaze

Kefir dough makes not only tasty cookies, but also cookies. You will like the recipe for kefir cookies because it is quick and easy to prepare. Kefir dough is easy to knead, and products made from it are quickly baked. To imagine what it will be like when finished, just remember the shortcakes - white, fluffy and slightly crumbly. But in order for the cookies to turn out soft and not turn into crackers, they should not be kept in the oven. Once it has risen well and the top has turned slightly yellow, it is ready. The cooled cookies are covered with a thin sugar crust, which crunches pleasantly on the teeth. It breaks easily and does not crumble. Tangerine peels give it a citrus taste. For variety, they can be replaced with vanilla or cinnamon. It is better to eat kefir cookies while they are fresh. After lying down, it becomes drier and its taste resembles bagels (not to be confused with drying). To keep the baked goods soft, you can cover them with cling film. But then the sugary crispy crust gets wet and the cookies become slightly sticky. To bake simple but delicious kefir cookies, you will need the following products:

A simple and quick recipe for homemade kefir cakes

Regular, but at the same time quite tasty, kefir cookies, which are baked in a single layer and covered with any available jam, will not keep you in the kitchen for long, but will allow you to enjoy the baked goods in just half an hour.

Components:

Kefir or fermented baked milk – 400 ml;
Egg – 3 pcs.;
Baking powder – 1 package;
Sour cream – 200 ml;
Sugar – 250 g;
Any jam – 300 gr.;
Flour – 550 g;
Vegetable oil – 2 tbsp. l.;
Powdered sugar - for decoration.

At room temperature, add baking powder to the kefir and mix everything thoroughly. Let it stand for half an hour. Beat in the eggs and add sour cream and crushed flour, sugar and vegetable oil. Knead into a tight, strong dough. Divide in half and roll out on a smooth surface, after wiping and dusting with flour to prevent sticking.

Turn on the electric oven at 190 °C. Line a baking sheet with tracing paper and transfer one half of the dough. Place jam on top with a spoon and spread evenly over the entire surface. Cover with the other half of the dough and place to bake. The second part of the dough can be immersed in the freezer for half an hour, removed and grated into jam. But this is at your discretion.

Take out the finished baked goods, dust with powder and cut into portions.