Homemade cookies: 10 simple recipes from MasterChef participants

Sugar Cookie Recipe

There are a lot of ways to prepare sweet cookies, because every housewife creates her own unique recipe. Supplement the dough with nuts, raisins or dried fruits and each time you will get a new treat for the whole family. Depending on the ingredients you have on hand, choose a recipe and enjoy your own cookies.

With eggs

• Time: 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 533 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

This no-fail sugar cookie recipe will help you create a delicious treat. Among the products you will not find butter or margarine. The delicacy does not have a specific shape, so you can spoon the dough onto a baking sheet. During the baking process, it will take the desired shape on its own. Use white coconut flakes without additional dyes.

Ingredients:

• flour – 100 g;
• sugar – 100 g;
• coconut flakes – 200 g;
• eggs – 2 pcs.;
• baking powder – 1 tsp.

Cooking method:

1. Beat eggs with sugar using a mixer.
2. Next, you can work with a wooden spatula: add coconut flakes and stir.
3. Add flour and baking powder. The dough should be thick, but not stiff.
4. Place paper on a baking sheet and start laying out the cookies.
5. Bake at 180°C for approximately 15 minutes or until your treat is golden brown.

With butter

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 410 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

This recipe can be called a classic because it serves as the basis for many variations of shortbread cookies. Add additional ingredients such as nuts, raisins, candied fruits or chocolate chips to create a new treat every time that is sure to be crumbly and delicious. Try to buy oil, not spread. This will make your cookies taste much better.

Ingredients:

• butter – 200 g;
• flour – 200 g;
• sugar – 100 g;
• eggs – 2 pcs.;
• boiled yolk – 1 pc.;
• baking powder – 1 tsp;
• salt – ½ tsp;
• vanillin - on the tip of a knife.

Cooking method:

1. Melt the butter in the microwave or on the stove.
2. Beat sugar with eggs, add salt, vanillin.
3. Mix butter with egg mixture. Start adding flour gradually while kneading the dough with a fork. Add baking powder.
4. Chop the yolk or grate it on a fine grater and mix it into the dough.
5. Spoon the dough onto a baking sheet lined with paper: 1 spoon = 1 cookie.
6. Bake for 15 minutes at 180°C.

With powdered sugar

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 400 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Not only the sugar in the dough, but also the powdered sugar that is sprinkled on the finished treat will help make the cookies sweet. Moreover, you don’t have to buy powder, because it’s very easy to make at home using a coffee grinder. You can add washed raisins to diversify the recipe and give the delicacy a new taste. Cookies can be given absolutely any shape using molds or glasses of the size you like.

Ingredients:

• flour – 400–500 g;
• granulated sugar – 200 g;
• fat sour cream – 180 ml;
• butter – 100 g;
• dry yeast – 1 tsp;
• vanilla essence - on the tip of a knife.

Cooking method:

1. Grind the sugar in a coffee grinder until powdered.
2. Mix the softened butter with flour, yeast, part of the powder, vanilla sugar and sour cream. Knead the dough.
3. Place the dough in the refrigerator for an hour and a half.
4. Take out the “rested” dough and roll it out into a layer slightly thinner than 1 cm.
5. Form cookies in a way convenient for you. Use molds, a simple glass or a knife.
6. Bake the products at 180°C for 15-20 minutes.
7. Before serving, sprinkle the treat with powdered sugar.

Oatmeal

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 410 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

Who doesn't love oatmeal cookies? Few people have probably forgotten this taste from childhood, but, unfortunately, you can’t find exactly the same delicacy in stores now. This recipe will come to the rescue, which is very simple and will appeal to the housewife of any culinary level. Add candied fruits or raisins, chopped prunes - the taste of your cookies will become even richer. Oatmeal can be replaced with a mixture of 3-5 grains.

Ingredients:

• butter – 100 g;
• sugar – 1 tbsp;
• eggs – 2 pcs.;
• oat flakes – 1 tbsp.;
• flour – 1 tbsp.;
• nuts, candied fruits, dried fruits - to taste.

Cooking method:

1. Mash the butter with the sugar with a fork.
2. Add eggs to it, beat until smooth.
3. Add oatmeal and stir.
4. Add nuts, candied fruits or dried fruits, add flour and mix thoroughly.
5. Using your hands, form a ball of about 20 grams in weight, and then squeeze to form a flat cake, the size is up to you.
6. Bake in the oven for 15 minutes at 180°C.

Chocolate

• Time: 50 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 515 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Those with a sweet tooth will love this recipe, in which the main ingredient is chocolate. The delicacy exceeds all expectations and it is unlikely that anyone will refuse the supplement. Any nuts can be used as an addition. Butter should not be replaced with margarine, otherwise the taste of the finished crumbly cookies will be rougher. Choose dark or bitter chocolate depending on your preferences.

Ingredients:

• chocolate – 240 g;
• oil – 4 tbsp. l.;
• flour – 2/3 tbsp.;
• soda – ½ tsp;
• salt – ½ tsp;
• eggs – 2 pcs.;
• sugar – 100 g;
• vanillin - on the tip of a knife.

Cooking method:

1. Preheat the oven to 180°C.
2. Beat the eggs with a mixer or a whisk by hand with sugar and vanilla, also add salt.
3. Mash the butter with a fork and combine with the egg mixture.
4. Melt the chocolate and add to the rest of the ingredients.
5. Gradually add flour, kneading thoroughly. Add baking powder.
6. Spoon cookies onto a baking sheet and press down lightly.
7. Bake for 15 minutes.

On margarine

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 420 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

The most budget-friendly option for making sweet cookies is to use margarine. The delicacy with it will be more crumbly, crispy and ideal for any tea party. The advantage is that you do not need to wait until the margarine softens; it is melted on the stove and the rest of the ingredients are added to it to knead the dough. To add a special taste, add a little cinnamon.

Ingredients:

• margarine – 250 g;
• egg – 1 pc.;
• flour – 200 g;
• salt – ½ tsp;
• sugar – 1 tbsp;
• vanillin – 1 g;
• ground cinnamon – ½ tsp.

Cooking method:

1. Melt the margarine in an enamel bowl on the stove.
2. Add sugar, egg, salt, vanillin and cinnamon. Mix thoroughly.

Everyone has seen sugar cookies in the store, but any housewife who made them at home will note that they are completely different from store-bought ones. Of course, any homemade baked goods made with love and soul are different from the ones we constantly buy. These cookies are fragrant and very tender. As for preparation, it does not take much time and does not cause any difficulty, even for novice housewives. The basis of this delicacy is dough, which can be either puff pastry or shortbread. You can choose the recipe you like and prepare a delicious dessert and pamper the kids. It can be made with or without filling. Many are worried about the calorie content, because not everyone can afford homemade cookies, and even with sugar. But this option complies with GOST, which many set as a quality standard.

To do this, prepare the necessary ingredients and get started.

• 300 grams of sour cream;
• 200 grams of sugar;
• 2 teaspoons vanillin;
• 2 teaspoons baking powder;
• 200 grams of margarine.

As you can see, the composition is very simple and the products are already waiting for their time, which means that you can start cooking.

How to select and store sugar cookies?

To choose truly high-quality and tasty sugar cookies, you need to adhere to the basic rules. This type of product, as a rule, has a flat shape, as well as a uniform and porous texture. In the table below we will describe all the technical requirements that, according to the current GOST, such a delicacy must meet.

If a confectionery product is sold in packaged form, the composition of the sweet product must be indicated on the packaging. The components of such cookies can be the following:

• wheat flour (highest, first or second grade);
• granulated sugar;
• fats;
• eggs;
• dairy products (milk, kefir, sour cream, etc.);
• baking powders;
• salt;
• flavorings.

Unfortunately, today manufacturers often reduce the cost of confectionery products by adding artificial flavors and other chemicals. That is why it is recommended to take a more responsible approach to purchasing such products.

It is recommended to store cookies with sugar in a paper bag at a temperature no higher than twenty degrees. Under such conditions, the shelf life of the treat is up to three months.

Step by step recipe

Very tasty cookies are ready at home. Now we know how to make sugar cookies, which means we know how to pamper our loved ones.

You will notice that the preparation of sugar cookies did not require much time, and the composition is very simple.

Shortbread cookie recipe will help you welcome guests and treat them to this sweetness with a cup of tea or coffee.

Having prepared this dish and studied all the steps, you learned not only how to make a dish according to GOST, while observing calorie content, but also the secret of a tasty and quick dessert.

Sugar cookies are a recipe for any occasion, and even those who are worried about calories can treat themselves, and this applies not only to this dish.

Nowadays you can buy many types of cookies and housewives are preparing this delicacy at home less and less often. However, you can prepare dessert yourself faster than going to the store. And the baked goods will be fresh and tasty. You can choose any simple but delicious cookie recipe and spend a few pleasant minutes with your family over a cup of tea.

If you have children, they will definitely be happy to try this delicacy.

Ingredients:

• flour – 670 g;
• sour cream – 300 g;
• sugar – 150 g;
• egg – 3 pcs.;
• peasant butter – 75 g;
• baking powder - 2 teaspoons.

Sprinkles:

• walnut – 75 g;
• lemon zest – 2 teaspoons;
• flour – 150 g;
• sugar – 75 g;
• peasant butter – 60 g;
• lemon juice – 2 tbsp. spoons.

Preparation:

1. The butter should be soft. To do this, take it out of the refrigerator in advance and put it in a container convenient for whipping.
2. Combine with sugar, beat.
3. Add eggs, add sour cream. Mix.
4. Mix baking powder with salt and flour. Add to oil.
5. Knead. You will get a soft dough that will not stick to your hands. Add flour gradually. More or less of it may be needed.
6. Cover with a bag. Leave for half an hour, refrigerate.
7. For the filling you will need cold butter, which must be cut into thin strips. Place in flour. Rub with your hands until you get crumbs.
8. Roast the nuts and cut them.
9. Add to crumble.
10. Combine sugar, juice and zest with the ingredients described above. Stir.
11. Cover.
12. Roll out the dough to form a large rectangle.
13. Cover it with crumbs. Roll it up. The result will be a roll.
14. Cut into pieces, each of which should be no more than two centimeters.
15. Add a spoonful of sunflower oil to the beaten egg. Mix. Lubricate the workpiece with the composition.
16. Bake in the oven for half an hour.

Homemade recipe with margarine

You can whip up baked goods using this recipe.

Ingredients:

• egg – 1 pc.;
• cocoa – 2 teaspoons;
• flour – 300 g;
• margarine – 150 g;
• sugar – 125 g;
• baking powder - 1 teaspoon;
• vanilla sugar – 1 sachet.

Preparation:

1. Mix sugar and egg. Beat until the sugar crystals are completely dissolved.
2. Mash the margarine using a fork.
3. Stir into sweet mixture. It should look like cottage cheese.
4. Add baking powder and flour. Knead the dough.
5. To cut in half. Add vanillin to the first half. Secondly, cocoa. It turns out that one recipe has two flavors.
6. Roll. Take the molds and cut out the blanks.
7. Using a silicone brush, coat a baking sheet with oil and arrange the figures. Bake in the oven.

With added cinnamon

Cinnamon Sugar Shortbread Cookies taste like happy childhood years. It has a delicate aroma, is tasty and is prepared from available products.

To do this you should stock up:

• wheat flour – 270 g;
• butter – 130 g;
• sugar – 0.5 cups;
• chicken egg;
• baking powder - half a teaspoon.

Use cinnamon seasoning and a little sugar to sprinkle on the cookies. In a deep bowl, beat the egg and sugar with a whisk until stiff peaks form. Next, add soft butter (you can melt it a little in the microwave), beat thoroughly until creamy.

Mix the flour combined with baking powder into the prepared mass and knead the dough. Afterwards the product is placed in the refrigerator for 45 minutes. Meanwhile, the oven is warming up, the dough is taken out and lumps are formed from it, which need to be rolled in sugar and cinnamon. The finished balls are laid out on a baking sheet and pressed down with a fork to create a flatbread with an interesting pattern. Bake the products for 20 minutes at 190 degrees.

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Cooking with kefir

Homemade shortbread cookies are delicious and healthy to make with kefir. Try this pastry and it will become your favorite tea treat.

Ingredients:

• margarine – 90 g;
• flour – 370 g;
• sugar – 125 g;
• kefir – 125 ml;
• egg – 1 pc.;
• sugar – 30 g for sprinkling;
• soda – 0.5 teaspoon;
• salt.

Preparation:

1. Place sugar in a container. Add egg, salt. Add softened margarine.
2. Pour in kefir. Add baking soda. There is no need to extinguish, kefir will perform this function. Add flour. Knead.
3. You will get a thick dough. Leave for half an hour.
4. Roll. The thickness should not exceed one centimeter.
5. Cut out the molds. If you don’t have molds, you can roll the circles by hand or cut the strips with a knife.
6. Dip in sugar. Bake in the oven.

With cottage cheese

Unique, very tasty cottage cheese cookies can be baked from:

• cottage cheese – 300 g;
• butter – 135 g;
• wheat flour – 300 g;
• salt - just a little;
• sugar – 150 g;
• baking powder – 5 g.

In a deep bowl of cottage cheese, flour, baking powder, butter and salt, knead the dough, roll it out and divide it into equal small pieces. After rolling them into balls, and after making flat cakes, dip each circle in sugar, fold in half and roll in granulated sugar again. Fold in half again, dip in sugar, press a little and place on a baking sheet. Cookies need to be baked in the oven for about 18-22 minutes at a temperature of 185 degrees.

Oatmeal Cookies Recipe

This recipe will help you make oatmeal cookies at home. If you want to surprise your guests with an exquisite taste, add raisins and chocolate.

Ingredients:

• flour – 150 g;
• margarine – 160 g;
• egg – 1 pc.;
• chocolate – 50 g;
• vanillin;
• oat flakes – 1 tbsp.;
• dark raisins – 4 teaspoons;
• sugar – 80 g;
• cinnamon;
• salt;
• baking powder – 1 teaspoon.

Preparation:

1. The margarine should sit on the table for a couple of hours. It can be replaced with butter if desired. Grind with sugar. The main thing is to maintain the proportions of sugar. If you add too much, the dough will spread during baking and the cookies will lose their appearance and taste.
2. Add the egg. Beat.
3. Add cinnamon, salt, vanilla, baking powder. Stir.
4. Place oatmeal. Mix.
5. Chop the chocolate. Add to the dough along with the raisins.
6. Pour flour into the mixture. Knead.
7. Roll into balls. Mash until it forms a flat cake.
8. Coat the baking sheet with a brush. Arrange the balls. Bake in the oven.

Homemade sour cream cookies

Homemade baked goods with sour cream always turn out soft and tender.

Ingredients:

• sugar – 90 g;
• sour cream – 250 g;
• flour – 250 g;
• salt;
• baking powder – 1 teaspoon.

Preparation:

1. Pour sour cream into a bowl, add baking powder and salt.
2. Add sugar. Mix.
3. Add flour. Knead. You will get an elastic dough.
4. Refrigerate for half an hour.
5. Roll out and cut out shapes. You can use any molds or glass.
6. Grease a baking sheet with oil. Arrange the figures. Bake.

Coconut cookies

Ingredients:

Flour - 100 g Sugar - 100 g Coconut flakes - 200 g Eggs - 2 pcs. Baking powder - 1 tsp.

Preparation:

1. Beat eggs with sugar.
2. Add coconut flakes, stir.
3. Add flour and baking powder and mix again.
4. Place the dough in the refrigerator for half an hour.
5. Wet your hands with water and form the dough into cookies.
6. Bake at 180 degrees for about 15 minutes.

From shortcrust pastry

There is nothing simpler and tastier than shortbread cookies. You can spend time well and usefully for children by preparing delicious pastries together.

Ingredients:

• egg – 2 pcs.;
• flour – 300 g;
• sugar – 110 g;
• margarine – 200 g;
• salt.

Preparation:

1. Grind the softened margarine with sugar and salt.
2. Add the egg. Stir.
3. Add flour.
4. Cover with a bag and leave in the cold.
5. After half an hour, roll out and cut out different shapes. You can sprinkle with sugar.
6. Grease the baking sheet. Arrange the cookies.
7. Place in the oven. Bake for a quarter of an hour.

Sugar cookies

The taste can be adjusted as desired. If you like it crispy, roll out the dough thinly. If you want soft cookies, roll out the dough about one centimeter thick.

Ingredients:

• sour cream – 350 g;
• flour – 750 g;
• sugar – 170 g;
• margarine – 250 g;
• vanilla sugar - a bag;
• baking powder - 2 teaspoons.

Preparation:

1. For cooking you will need soft margarine. It can be replaced with oil. Add two types of sugar and mash with a fork.
2. Pour in sour cream. Stir.
3. Add baking powder to flour. Combine with margarine. Knead.
4. Cover with a bag. Refrigerate.
5. After half an hour, roll out and cut out the shapes.
6. Place the products on a greased baking sheet.
7. Preheat the oven to 180 degrees.
8. Bake for a quarter of an hour.

Sweet, savory treat

You can bake butter cookies with your children - they will be happy to roll out the dough and cut out funny shapes from it.

To prepare you will need:

• flour – 400-500 g;
• granulated sugar – 200 g;
• fat sour cream – 180 ml;
• butter – 0.5 packs;
• dry yeast – 2 tsp;
• vanilla sugar - a small bag.

Knead the butter in the bowl using a regular fork. Next add the required portion of flour, sugar, dry yeast and vanillin, previously mixed in another container. Sour cream is added last and the dough is kneaded to a dense consistency. After it has been in the refrigerator (about 90 minutes), take it out, roll it out into a layer 80 mm thick and form into products. Preheat the oven to 180 degrees and bake the cookies for 17 minutes. The color of the finished pastry should have a light golden hue. Serve with tea, sprinkled with powdered sugar.

Chocolate biscuit treat

This recipe will appeal to biscuit lovers. Fast, simple and tasty.

Ingredients:

• egg – 7 pcs.;
• flour – 110 g;
• sugar – 170 g;
• powdered sugar – 6 teaspoons;
• starch – 55 g;
• vanillin;
• slaked soda – 2 teaspoons;
• cocoa – 5 teaspoons.

Preparation:

1. Separate the yolks from the eggs.
2. Mix half the sugar with the yolks. Beat the second one with the egg whites, you should get a dense white mass.
3. Combine starch with flour.
4. Add yolks and soda to the whites and stir.
5. Add flour to eggs and stir gently.
6. Pour the dough into a pastry envelope. You can take a regular bag and cut off the edge.
7. Line a baking tray with baking paper and press out the cookies. You should get sausages about five centimeters long. Leave some space between items. The dough will increase in size.
8. Sprinkle with powder. After five minutes, sprinkle again and place in the oven.
9. After a quarter of an hour, take it out. Check readiness with a toothpick.

Kurabye

Kurabye cookies always have the shape of a flower. There must be jam inside. Treat yourself to this oriental delicacy, prepared at home according to the simplest recipe.

Ingredients:

• protein – 2 pcs.;
• margarine – 120 g;
• flour – 200 g;
• jam;
• powdered sugar – 10 teaspoons.

Preparation:

1. The margarine should be soft when you start cooking. Mix it with powder.
2. Introduce protein. Beat.
3. Add flour. You will get a soft, runny dough.
4. Pour the dough into a pastry bag.
5. Squeeze out at a distance of a centimeter from each other, grease the baking sheet with oil in advance.
6. Place jam in the middle.
7. Bake for a quarter of an hour. Preheat the oven to 180 degrees.

Curd cookies

By adding cottage cheese to your baked goods, you will get not only a tasty, but also a healthy treat.

Ingredients:

• margarine – 1 pack;
• sugar – 50 g;
• flour – 300 g;
• cottage cheese – 350 g;
• slaked soda – 0.5 teaspoon.

Preparation:

1. Beat cottage cheese and margarine.
2. Add soda. Add flour. Knead.
3. Refrigerate.
4. After an hour, roll out into a layer measuring five millimeters.
5. Use a glass to cut out circles.
6. Dip each part in sugar.
7. Fold in half.
8. Place in sugar again.
9. Fold again.
10. Dip the resulting triangle in sugar.

Ingredients:

• egg – 6 pcs.;
• flour – 300 g;
• sugar – 300 g;
• powdered sugar – 100 g.

Preparation:

1. Place the yolks in one container. Squirrels - to the other.
2. Beat the yolks with half the sugar.
3. Beat another mixture with egg whites. You will get a thick white mass.
4. Mix the two masses.
5. Add flour to the mixture and stir slowly.
6. Fill a piping bag. You can take a regular bag and cut off the edge.
7. Grease a baking sheet with oil.
8. Press out sausages about 15 centimeters in size.
9. Sprinkle with flour through a sieve.
10. Place in the oven. Bake. After a quarter of an hour, take out the finished products.

Recipe Sugar cookies. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Sugar cookies”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of sugar cookies is 466.5 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Diet recipe with yogurt

If you are on a diet but want something sweet, make cookies using yogurt.

Ingredients:

• sour cream – 4 teaspoons;
• yogurt – 6 teaspoons;
• wheat flour – 150 g;
• soda – 0.5 teaspoon;
• corn flour – 75 g;
• fructose – 4 teaspoons;
• vegetable oil – 30 ml;
• nutmeg;
• water – 10 ml;
• lemon;
• cinnamon;
• salt.

Preparation:

1. Mix two types of flour, pour in sour cream and yogurt.
2. Add oil. Stir.
3. Add fructose, cinnamon, nutmeg, salt. Stir.
4. Place soda and lemon in a large spoon, add water, wait until the reaction passes. Pour into the dough. Stir.
5. Place the products on a baking sheet with a spoon.
6. Bake in the oven for 20 minutes.
7. You can take any jam, grease the cookies and cover the top with a second one.

Sometimes the simplest things turn out to be incredibly tasty, for example, sugar cookies require the simplest ingredients; the cooking technology will also not cause any particular difficulties even for a novice cook.

But the effect is amazing - a pile of cookies, charming, rosy and crispy on the outside, very tender on the inside, will melt just before your eyes. This material contains a selection of recipes for delicious and simple baked goods, the main secret of which is in the sugar sprinkles.

With brown sugar glaze

You can prepare cookies with milk or a cup of sweet tea from:

• melted butter - 0.5 tbsp.;
• brown sugar – 200 g;
• eggs;
• sour cream – 100 ml;
• flour – 220 g;
• baking soda – 0.5 tsp;
• salt - a pinch.

The glaze is prepared on the basis of butter - 50 g, brown sugar - 100 g, milk - 50 ml, powdered sugar - 200 g. First, butter is heated in a saucepan over a fire, sugar is added to it, followed by milk after a couple of minutes. Stirring, the mixture is brought to a boil and the heat is turned off. Powdered sugar is added as the last product, and the mass is set aside to cool.

For the dough, sugar is beaten with butter, eggs and sour cream. Separately mix flour with soda and salt. Both masses are combined and kneaded until smooth. Using a spoon, form the products and place them on a baking sheet. Bake at 200 degrees for 12 minutes, cool slightly and brush with glaze.

Sugar cookies - step by step photo recipe

These crispy and soft cookies are the perfect quick bake. It can be served with warm milk, hot cocoa or black tea. To prepare the dough for shortbread cookies, you will need only four ingredients, which, as a rule, are almost always available to any housewife.

Ingredients:

• Wheat flour – 320 grams.
• Margarine for baking – 150 grams.
• Granulated sugar - 4 level tablespoons and a couple more spoons for sprinkling.
• Chicken egg - one piece.

Preparation:

1. Pour granulated sugar into a clean and dry container (it is better to use a plastic bowl, since sticky dough can always be easily separated from its walls).

3. Cut the margarine, which has been left at room temperature and has softened by this point, into small cubes. This is necessary so that the sand mixture can quickly and easily transform into the finished dough. After the margarine, pour the sifted wheat flour into a bowl.

4. Knead the soft dough. It is not allowed to stick, but at the same time, there is no need to overdo it with flour. If the dough is too sticky, of course, it is better to add a little more flour. But it’s better not to overdo it at this step, otherwise the cookies won’t turn out soft and crumbly.

5. After several minutes of kneading, when the mixture reaches a homogeneous consistency, we can say that the shortcrust pastry dough is almost ready. To complete the process, roll all the dough into one large ball and place it in a transparent bag or wrap it in cling film. Place the package with the dough in the refrigerator. Ideally, he can lie there for at least half an hour.

6. Take the dough out of the refrigerator and divide it into three or four parts. This is necessary for convenience: several small balls are much easier to roll than one large one. Roll out the balls one at a time into thin layers. The most optimal thickness of the workpiece is considered to be 4-8 millimeters.

7. Take the cookie cutters and gently press them into the layer. Separate future cookies from the rest of the dough. Knead the rest a little and roll it out again. This step is repeated until the entire mass is gone.

8. Cover the baking sheet with special paper. We don’t grease it, but immediately place the cookie dough on it. Sprinkle a little granulated sugar on top of the cookies.

9. Place the baking sheet with cookies in an oven preheated to 200 degrees and bake until done.

How to make sugar cookies from powdered sugar

There are a few important rules to follow when making sugar cookies. The first rule is that margarine or butter must first be softened. Secondly, the oil base is whipped with sugar until grains of this same sugar disappear, which does not always work. Therefore, experienced housewives advise either putting sugar (according to the recipe) in a coffee grinder, or immediately taking ready-made powdered sugar, which can be easily beaten into a homogeneous mass with both butter and margarine.

Ingredients:

• Powdered sugar – 200 gr.
• Chicken eggs – 1-2 pcs.
• Butter – 1 pack (200 gr.).
• Wheat flour (high grade) – 3 tbsp.
• Soda slaked with vinegar - 0.5 tsp. (can be replaced with baking powder - 1 tsp).
• Vanillin.

Cooking technology:

1. Remove the butter from the refrigerator and leave for 1 hour at room temperature.
2. Grind it with powdered sugar until white.
3. Beat in the egg and continue grinding.
4. Quench the baking soda with vinegar; it’s even better to use ready-made baking powder.
5. Mix baking soda/baking powder with flour and vanilla, and then combine everything together.
6. Place the resulting stiff dough in a bowl sprinkled with flour.
7. Cover with cling film and leave in the refrigerator for half an hour.
8. Quickly roll out and cut out mugs using a suitable glass.
9. Dip each one in coarse sugar and place on a baking sheet.
10. Bake at 180 degrees for 10 to 15 minutes.

There is no need to sprinkle the finished cookies with anything (for example, powdered sugar), since the whole secret is in the baked grains of sugar.

How to do it at home?

Even a novice cook can make sugar cookies at home. There are many recipes for preparing this product, both complex and simple. At the same time, it is not necessary to have special equipment, since preparing this tasty product is very simple from improvised materials.

There are also quick recipes for such cookies. As a rule, they do not require much time or ingredients. We will share one of these quick recipes below.

For two and a half glasses of wheat flour, take three hundred grams of butter, three chicken eggs and two hundred grams of granulated sugar. Mix the last two components well, then combine with the rest of the ingredients indicated. Knead the dough thoroughly and roll out thinly. From the resulting sheet, cut out arbitrary figures, which are then placed on a pre-greased baking sheet and put in the oven. Cook the baked goods until golden brown. This recipe is ideal because various changes can be made to it, for example, butter in this case can be replaced with margarine. It is also possible to include additional ingredients in these cookies, for example, lemon juice or melted chocolate mass. Such changes will not affect the quality of the finished product. Moreover, the cookies will turn out more delicious.

More recipes for this delicacy can be found in the table below. We also recommend that you pay attention to the video below, which tells in more detail about the preparation of this delicious dessert.

In addition, there is a great recipe for Italian beer sugar cookies. In Italy it is called "torchetti". To bake this unusual, at first glance, confectionery product, you need to grind the following ingredients to crumbs: butter (one hundred and twenty-five grams), flour (two hundred and fifty grams) and white granulated sugar (3 tablespoons). The resulting mixture should be poured with cold beer (60 ml) and kneaded well. Cover the finished dough with a towel and place in a cool room for sixty minutes. Next, place the mixture on the table and form small rings. Roll them in sugar crystals, then place them on a baking sheet with parchment paper and place in the oven. Italian cookies need to be cooked at a temperature of two hundred and twenty degrees until golden brown. Bon appetit!

Crumbly sugar cookies are just a stand-alone treat that goes perfectly with tea or coffee. Based on this product, you can prepare many delicious desserts that do not require baking, ranging from simple sweet sausages to original cakes.

Product Photos

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The nutritional value

Vitamins

Butter sugar cookies

You can use both margarine and butter to make sugar cookies. Naturally, using good butter will have a positive effect on the taste of the finished product.

For fragrance, you can use the most natural flavors - vanillin, cinnamon or lemon zest. This will allow the housewife to diversify the “sweet life” of her family, offering the family baked goods of different tastes with the same products.

Ingredients:

• Butter – 230 gr.
• Sugar (or powdered sugar) – 200 gr.
• Premium wheat flour – 280 gr.
• Baking powder – 1 tsp.
• Chicken eggs – 1 pc.
• Vanillin – 1 gr. (vanilla sugar - 1 tsp).

Cooking technology:

1. Leave the butter in the kitchen for a while, then it will become soft and easy to beat.
2. Mix sugar/powdered sugar with vanillin/vanilla sugar and butter, beat with a mixer until smooth.
3. Add the chicken egg and continue beating.
4. Sift the flour until it is saturated with air, mix with baking powder.
5. Add to the sweet butter-egg mixture and beat.
6. Cool the dough. Then quickly roll out with a rolling pin, adding flour, and cut out the products with a mold.
7. Pour sugar into a shallow bowl. Dip one side of each cookie in sugar and place on a baking sheet, sugar side up.
8. Bake for 15 minutes, making sure it doesn't burn or dry out.

Since the dough contains butter, there is no need to grease the baking sheet. These cookies are good either hot with milk or cold with tea or cocoa.

Chocolate cookies

Ingredients:

Chocolate for melting - 240 g Butter - 4 tbsp. l. Flour - 2/3 cup Baking powder - 1/2 tsp. Salt - 1/2 tsp. Eggs - 2 pieces Sugar - 3/4 cup Vanilla sugar - 1 tsp. Chocolate, cut into pieces - 150 g

Preparation:

1. Preheat the oven to 180 degrees.
2. Line a baking sheet with parchment paper.
3. Chop the chocolate into pieces.
4. Mix sugar, eggs and vanilla sugar with a mixer (about 4 minutes).
5. Melt 240 g of chocolate with butter in a water bath or in the microwave.
6. Add the melted chocolate to the sugar-egg mixture and mix on low speed.
7. In a separate bowl, whisk together flour, baking powder and salt. Add to chocolate mixture and stir.
8. Place the remaining 150 g of chocolate pieces into the dough and mix.
9. Using a tablespoon, drop the round cookies onto the baking sheet, spacing them 5-7cm apart.
10. Bake in the oven for 12–15 minutes.

Very simple and delicious sugar cookies

Another version of sugar cookies, which differs from the previous ones in that the recipe requires only the yolks of chicken eggs. And the whites can be used for another dish, for example, to make an omelette from whites. You can make a cream - beat it with sugar into a strong foam and serve it with sugar cookies.

Ingredients:

• Butter – 1 pack (180 gr.).
• Wheat flour (highest grade) – 250 gr. (and a little more for lining the table so that the dough does not stick).
• Chicken egg yolks – 2 pcs.
• Sugar – 100 gr. (and a little extra for coating the cookies).
• Salt is on the tip of the knife.
• Vanillin.

Cooking technology:

1. Sprinkle the yolks with salt and grind.
2. Add sugar and grind further.
3. Add softened butter. Grind until smooth.
4. Add flour little by little and knead the dough.
5. Place it in the refrigerator to cool.
6. Sprinkle the table with flour. Roll out the dough into a layer. Cut out figures using molds or glasses, glasses of different diameters.
7. Dip in sugar.
8. Bake by placing on a sheet of parchment or special baking paper.

Cookies look simply fabulous if you use different figures, and do not require much time and effort from the hostess.