Chicken in a can step by step recipes in the oven. Chicken baked in its own juices in a jar Chicken baked in a jar in its own juices

This section contains recipes with photos of chicken in a can, which was cooked even before multicookers, but in the same way - cut everything, fold it, close it, turn it on and wait. Choose according to the composition and cooking time, determine the calorie content, calculate the number of servings, and, if necessary, select replacement products. Read on...

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Grandma’s “slow cooker” – chicken in a can

The proposed chicken in a jar recipes are universal. The base - that is, chicken - is supplemented with spices, seasonings, and vegetables. No fat is used, you can add a piece of butter for taste. If you add potatoes, you get a whole meal in a can without much effort or time. Choose any recipe and prepare a hearty, appetizing, healthy dish that will suit both those who like to eat well and those who are on a diet.

You can use ingredients that you are used to adding to fried or baked chicken. Buy the chicken itself as a whole carcass or in parts - legs, steaks, drumsticks, whichever you like best. The simplicity of the recipe leaves a lot of room for imagination, so you can get a new dish every time. In addition to the usual onions, carrots, peppers, try adding:

The five most commonly used ingredients for canned chicken are:

Cooking chicken in a jar will take a little time, if you do not take into account the baking time in the oven. Here the dish will have to sit for at least an hour and a half.

1. Cut the chicken into portions.
2. Chop the vegetables.
3. Place everything in a jar in layers.
4. Add salt and spices.
5. Cover with a metal lid or foil.
6. Place in the oven and bake for one and a half to two hours.

Five of the fastest chicken in a can recipes:

If the composition of a recipe can be changed as desired, then the cooking technology requires strict adherence to the following rules:

• the jar must be thoroughly dried, it must not be cracked, there must be no label;
• don't fill it to the top, leave room for juice;
• remove the rubber band from the lid that will close the jar;
• put the jar only in a cold oven, also take it out after it has cooled to a warm state;
• The baking temperature should not exceed 180 degrees.

Amazing accessory - how to use it.

On the one hand, glass is a fragile material that is not very suitable for high temperatures.
However, knowing how to cook in glass containers correctly is quite suitable for culinary experiments and new recipes! The main thing is the careful preparation of glass containers; the selection of products is already of secondary importance, because If the jar breaks, the dish cannot be saved.

The most important points for selecting and processing “ware”.

Point 1. Carefully inspect the glass object - there should be no chips, cracks, damage, or labels on it.

Point 2. You cannot put the jar in an already preheated oven - due to a sharp temperature change, it will crack and split. You also cannot remove the container immediately after cooking. You must first cool the oven.

Point 3. There is no need to put the food in the pan - chicken meat is quite juicy, so some of the juice may leak out of the container, stain the baking sheet, and the dish will not have enough moisture.

Point 4. The correct temperature is the maximum mark of 180 degrees. If you set a higher value, you risk getting broken containers and spoiled products.

Point 5: Stewed chicken in a jar produces a lot of its own juices, so you don’t need to add water or oil.

How to cook chicken in a jar in the oven?

For cooking in a jar, the easiest way is to use individual parts of the carcass - drumsticks, thighs, wings. Some people cook a whole chicken, but this option is the most difficult, because... then the housewives are faced with the problem of getting the carcass out of the container.

In this material we will describe different options for preparing dishes in such an amazing “accessory”; each recipe will be supplemented with photos and detailed instructions.

Canned “classic”.

This recipe for cooking chicken in a jar is the simplest in terms of execution and set of ingredients. Despite the lightness and modest set of ingredients, the taste is gorgeous! To fill a 2-liter container you need:

• Chicken drumsticks – 6 pcs.;
• Ground black pepper;
• 1 large onion;
• Garlic – 3 cloves;
• Spices to your taste;
• Bay leaf – 5-6 pcs.;
• Salt.

Wash the two-liter jar thoroughly, check for cracks, chips and other defects.

Rinse the shins in water, remove excess skin, and place in a glass container. Add crushed garlic, salt, onion chopped into half rings, and spices.

Shake the jar so that the meat is evenly marinated and set aside for 30 minutes.

Place a container with meat in a cold oven, add a bay leaf. Cover the neck with foil and make several punctures.

Set the temperature to 180 degrees and cook for about 1.5 hours.

A savory vegetable jar.

Thanks to the vegetables, the chicken will turn out incredibly juicy, appetizing, and most importantly, very healthy! In fact, you don't have to strictly adhere to the list of products below.

• Chicken legs – 700 grams;
• Tomato – 2 pieces;
• Garlic – 3 cloves;
• Bell pepper – 2 pieces;
• Carrot – 1 pc.;
• Ground pepper and peas;
• Seasonings to taste, bay leaf;
• Salt;
• Onion – 1 pc.

Step-by-step instructions for cooking chicken in a jar in the oven with vegetables.

Step 1. Divide the legs into thighs and drumsticks, remove the skin and excess fat. Rub the meat with seasoning, salt, and crushed garlic. Transfer to a deep bowl and leave to marinate for 30 minutes.

Step 2. Chop the onion into half rings, carrots and pepper into strips. Cut the tomatoes into quarters.

Step 3. Place ½ of the vegetables on the bottom of a glass container, then meat, bay leaves and a pot of pepper. Place the remaining vegetables on top.

Step 4. Place the remaining skin and fat on top of the food.

Step 5. Place the container with the food in the switched off oven, gradually heat it to 170C. Cook for 2 hours.

Step 6. After the allotted time has passed, gradually cool the oven and only then remove the jar.

A simple time-saving recipe.

For preparation you will need a 3-liter jar and the following products:

• Chicken (any parts) – 800 grams;
• Potatoes – 10-12 pieces;
• Onions, carrots - 1 pc.;
• Salt, chicken seasoning.

Wash the potatoes, peel them, cut into slices.

Also wash the chicken thoroughly, cut off excess fat and skin.

Cut the onion into half rings, carrots into half circles.

Place in a clean, dry glass container in layers: chicken (half the volume), vegetables, remaining chicken. Place the cut skin on top. Season each layer with salt and spices.

Cover the jar with foil, place in the switched off oven, bring the temperature to 180C, cook for 1.5 hours.

Homemade chicken stew.

Many people are accustomed to buying stewed meat in stores, although there is nothing complicated in preparing such a dish. It's not that difficult to make chicken stew in a jar in the oven yourself. To do this, you will need several hours of personal time, the desire to prepare a tasty, healthy product and a good mood.

It is also very convenient to have such a delicacy in stock - you can take it with you on a camping trip as canned food, use it in preparing soups, meat dishes, etc.

Below is a list of ingredients based on 6 0.7 liter jars:

• Chicken breasts – 4-4.5 kg;
• Bay leaf;
• Peppercorns;
• Salt.

Rinse the breasts in cool water, separate the meat from the skin and bones, cut into large pieces (approximately 4*4 or 5*5 cm).

Wash the glass jars thoroughly and sterilize them in a steam bath.

In each jar we put 1-2 bay leaves, 6-8 pots of pepper, 1-1.5 teaspoons salt.

Place chicken meat tightly in containers. Place the cut skin between the meat.

Cover each jar with foil, make several punctures so that the steam has somewhere to escape.

Using a seaming machine, roll up the cans of chicken. It is advisable to display them upside down; you can cover them with a warm blanket.

It is better to store such a product in a cool place for no longer than 8 months.

Marinade "Creamy Maple"

Compound:

• 2 tbsp. l. vegetable oil;
• 2 small onions;
• 4 cloves of garlic;
• 150 ml dry white wine;
• 125 ml maple syrup;
• 60 ml apple cider vinegar;
• 2 tsp. dry mustard;
• ½ tsp. salt;
• ½ tsp. pepper;
• 75 ml hot mustard;
• 3 tbsp. l. butter.

Preparation:

1. Heat olive oil in a saucepan over medium heat. Add the onion and garlic and cook for about 2 minutes, stirring frequently, until the vegetables are golden and fragrant.
2. Add wine and bring to a boil. Boil for 1 minute.
3. Now you need to add maple syrup, vinegar, mustard, salt and pepper. Bring to a boil and cook until syrupy (about 3 minutes).
4. Add hot mustard and butter, stir. Cool, spread on the chicken carcass and marinate for 2-3 hours.

This marinade is perfect as a sauce for cooked chicken.

Helpful information.

To bake chicken in a jar, you can reduce the amount of salt, since it is cooked in its own juice, the salt concentration remains almost unchanged, unlike cooking on a baking sheet.

To prepare chicken stew, you should not choose a container with a volume of more than 1 liter, since smaller jars are more convenient to put in the oven, store, and most importantly, use later. Agree, it’s not easy to immediately find a use for three liters of stew.

Iodized salt is not suitable for preparing stewed meat - it will reduce storage time.

Recipes for cooking chicken in a jar

Today I will share with you the secrets of preparing a delicious, dietary chicken dish. I present to your attention recipes for cooking chicken in a jar.

These recipes were successfully used by our grandmothers, who knew how to prepare tasty and healthy food.

Chicken prepared in this way is stewed in its own juices and does not contain excess fat; the meat is very tender with an indescribable aroma and special taste. In addition, the meat is not fried, but stewed in a jar, and is perfect for a dietary and healthy diet.

Apple marinade recipe

Compound:

• 175 ml freshly squeezed apple juice;
• 30 ml apple cider vinegar;
• 4 onions;
• 3 fresh thyme sprigs or ½ tsp. dried;
• 1 tsp. allspice;
• 1 tsp. Dijon mustard;
• ½ tsp. Worcestershire sauce.

Preparation:

1. Mix all ingredients in a bowl.
2. Place the chicken in a bowl with high sides and pour in the marinade.
3. Cover tightly with cling film and marinate the bird in the refrigerator for 6 to 24 hours.

Chicken in a can - basic cooking rules

At first glance, it may seem that it is simply impossible to cook food in a fragile glass jar. However, if you follow simple rules, you can cook tasty and juicy chicken in a jar.

Before recipes for cooking chicken in a jar are given, it is important to remember the basic rules for preparing this dish. You can call them safety precautions - if you deviate a little from their implementation, the oven may be damaged and the dish may be ruined.

5 basic rules

1. The jar for preparation must be absolutely dry, without labels or cracks. This rule is necessary so that when exposed to high temperatures in the oven, the jar does not split, the juice does not leak out, and the label does not catch fire.
2. The jar should not be loaded to the very top. Chicken is juicy meat and will release a lot of juice when cooked. If there is no room for the juice, it will leak onto the baking sheet, and the meat will turn out dry and tasteless.
3. The temperature when cooking chicken in a jar should not exceed 180 degrees. Cooking the dish takes quite a long time, up to 2 hours, precisely because of the temperature limitation. This is necessary so that the meat is thoroughly stewed and turns out soft, juicy and very tasty.
4. There is no need to add oil or pour water over the chicken, as the meat releases a sufficient amount of juice when cooked. If you want to cook fattier chicken, you can add a piece of butter to the jar.
5. A mandatory rule is a cold oven. You need to put the jar for cooking in a cold oven, and also take out the finished dish - you only need to do it from a cooled oven. Otherwise the bank may burst. Do not open the oven while cooking the chicken, otherwise there is a risk that the jar will burst.

Now we will move on to the most interesting and crucial moment - cooking our chicken. The components of the recipe can be different, here you can show your culinary imagination and focus on your taste preferences.

Recipe for cooking chicken in a jar - a classic version

Ingredients for cooking:

• Chicken fillet - 1 kilogram;
• Onion - 1 large onion or 2 small ones;
• Carrots - 1 medium carrot;
• 2 bell peppers, 1 tomato;
• Bay leaf, herbs, peppercorns, seasonings.

If desired, you can add a little turmeric - then the dish will acquire a spicy golden color.

1. We cut carrots and bell peppers into strips - this way the vegetables will cook faster and give better aroma and taste.
2. Chop the onion into half rings, cut the tomato into small pieces.
3. Cut the chicken fillet into small pieces, separate the fat and oily skin. Treat the meat with spices and a pinch of salt.
4. In a liter dry jar we lay out chicken meat in layers (we put the first layer of meat drier, without excess fat), then we put a layer of vegetables, then a layer of fattier meat, again vegetables. Place the trimmed skin and pieces of fat on top. We also add bay leaves and allspice peas between the layers.
5. When the meat is placed, close the jar with foil or an iron lid without a rubber band. Place the jar in a cold oven.
6. After this, heat the oven to 180 degrees and cook the chicken at this temperature for 1.5 - 2 hours.

Then turn off the oven and after half an hour we take out the finished, delicious chicken.

We place the meat on plates in portions, and from the broth, if desired, we can prepare a delicious aspic or stew potatoes as a side dish.

Classic recipe with photo

Cooking chicken in a jar in the oven is quite easy. A step-by-step description of the classic recipe with photos will help you with this.

Compound:

• chicken fillet or legs;
• Bulgarian pepper;
• carrot;
• tomatoes;
• onion;
• pepper mixture;
• Bay leaf;
• salt;
• turmeric.

Preparation:

1. At the first stage, you should prepare all the vegetables, wash and peel them thoroughly.
2. Carrots and sweet peppers need to be cut into cubes or cubes, and onions – into half rings.

3. Then you should shred the chicken. If you are cutting chicken legs, you need to remove the bones. Cut the chicken into portions, remember that during the cooking process the juice will release and the meat will fry a little.

4. Cut the tomatoes into four parts (if you want the chicken to bake in tomato juice, chop the tomatoes into cubes).

5. Salt, pepper and season the chicken meat with spices to taste.
6. Then take a glass jar (preferably a two-liter one). It must be intact and clean.
7. All ingredients are laid out in layers: chicken, then vegetables. Thus, you need to lay out all the components.

8. You can put a few pieces of fat or trimmed skin on top (if you used, for example, chicken legs for cooking).
9. The jar can be covered with a regular canning lid (only without a rubber band) or with food foil.
10. The jar must be placed in a cold oven, only after that it should be heated, but not more than 180°.
11. Cooking time is at least one and a half hours. After you turn off the oven, let the chicken sit in the jar for about half an hour. The broth can be used to prepare first courses or side dishes.

Chicken in a jar with potatoes

Ingredients for cooking:

• Chicken - 1 piece, weighing 1.5 - 2 kilograms;
• Potatoes - 7 - 8 medium-sized pieces;
• Carrots and bell peppers - 1 piece each;
• 2 large onions, bay leaf, seasonings, allspice, salt;
• In addition, we will need a three-liter jar and a tin lid or foil.

1. We cut vegetables - carrots and peppers into strips, onions into half rings, potatoes into small pieces.
2. Cut the chicken into small pieces, salt the meat a little and treat with spices.
3. Place in a clean and dry jar in layers: a layer of meat on top of the meat, a bay leaf, peppercorns and then a layer of vegetables. Then again chicken, bay leaf, pepper and again a layer of potatoes, carrots, onions and bell peppers. Do not fill the jar to the top so that the juice does not leak out during cooking.
4. There is no need to add water or fat, just add a little salt to taste.
5. Cover the jar of chicken with foil or a lid without a rubber band and place in a cold oven on a wire rack or baking sheet. We set the temperature to 180 degrees and leave our dish to cook for 1.5 - 2 hours.

After this time, the chicken in a jar with potatoes is ready. Turn off the oven and after 30 minutes remove our dish from the oven.

For lovers of unusual cuisine, I offer a recipe for cooking chicken in the oven with fruit.

Recipe for chicken with vegetables in its own juice

As you know, chicken is a dietary meat. If you are on a diet, then chicken baked with vegetables in its own juice in a jar will become an indispensable hot dish on your table.

Compound:

• chicken carcass or fillet;
• onion;
• carrot;
• spices (parsley, dill, basil, coriander, cilantro, turmeric);
• garlic;
• sunflower oil (olive oil is possible) or mayonnaise.

Preparation:

1. As usual, you first need to wash the chicken and cut it into portions.
2. Prepare the vegetables separately: carrots and onions should be cut into rings.
3. The next step is to prepare the marinade. To do this, you need to take oil and add chopped garlic, salt, spices, and herbs to it. Instead of butter, you can use sour cream or mayonnaise.
4. Place the cut chicken into a separate container and pour in the marinade sauce.
5. The chicken should be left to marinate for 30-40 minutes.
6. After this time, add vegetables to the marinated chicken and mix everything thoroughly.
7. All ingredients should be placed in a prepared jar. If desired, you can not mix vegetables with chicken meat, but put everything in a jar in layers.
8. The jar of chicken and vegetables should be placed in a cold oven.
9. The dish should be cooked at 180° for at least one hour.
10. If you want the chicken to cook only in its own juices, then there is no need to add marinade sauce made from sour cream or mayonnaise.

Some housewives have improved this recipe and add the following vegetables:

• broccoli;
• cauliflower;
• mushrooms;
• eggplant;
• zucchini;
• tomatoes;
• beets;
• pumpkin, etc.

Chicken with fruit

Ingredients for cooking:

• Chicken – 1 kilogram of chicken fillet (legs, legs)
• It’s better to take fillet, as it fits better into the jar and gives more juice.
• Apple - 1 piece;
• Orange - 1 piece;
• One large onion;
• Salt - half a teaspoon, peppercorns and seasonings to your taste.

1. Cut the apple and orange into slices, remove the seeds. Cut the onion into half rings.
2. Sprinkle the chicken with lemon juice, rub with seasonings and marinate for half an hour, and then lightly add salt.
3. To cook chicken in a jar, you need to put much less salt than for chicken cooked on a baking sheet. This is explained by the fact that when cooking in a jar, the juice does not evaporate and the concentration of salt in it does not change.
4. Take a clean and dry jar and put a layer of chicken in it, then onions, then a layer of fruit, again chicken and onions and fruit. You can add a little greenery. Fill the jar 2/3 full, remembering the rules given above.
5. There is no need to fill it with water; we take foil or an iron lid, removing the rubber band from it. Cover the jar and place in a cold oven
6. Turn on the oven at 120 degrees and gradually increase to 180 degrees. We leave it to cook for 1.5 hours, look through the glass window, if the meat turns brownish and gives juice, it is ready. There is no need to open it during cooking, as the temperature difference may cause the jar to burst.
7. When our dish is ready, turn off the oven and let it cool without opening for 30 minutes. Then open it slightly for 5 minutes and let the hot air come out. We take out the jar and place the chicken on a plate.

As a side dish for our excellent dietary chicken dish, buckwheat porridge, rice or mashed potatoes are perfect.

I suggest you watch: how to cook chicken in a jar video instruction

Enjoy your meal!

I study various latest research and methods of the world's leading experts in the field of nutrition and dietetics.

I am a big fan of Ayurveda, Eastern and Tibetan medicine, I apply many of its principles in my life and describe them in my articles.

I love and study herbal medicine, and also use medicinal plants in my life. I cook tasty, healthy, beautiful and fast food, which I write about on my website.

All my life I've been learning something. Completed courses: Alternative medicine. Modern cosmetology. Secrets of modern kitchen. Fitness and health.

Original recipe with fruits

Chicken meat can be cooked not only with vegetables, but also with fruits. They give the meat an unusual sweetness, but this does not spoil the dish at all. Try to surprise your guests with a new dish on the festive table.

We will need the following list of products:

• chicken fillet - 1 kg;
• any fruit;
• lemon juice - 0.5 tsp;
• bulb;
• salt, pepper, spices to taste.

The dish preparation process is as follows:

1. We cut the onion and fruit into half rings; if there are seeds, remove them, otherwise they will give a bitter taste.
2. Cut the chicken into small pieces and rub with a mixture of spices and salt. Mix everything thoroughly with your hands, season with lemon juice, mix again and leave to marinate for ½ hour.
3. Place the dish in layers in a jar: meat, onions, fruits and repeat layers.
4. Bake the dish in an oven preheated to 180 degrees for 1 ½ hours. When cooking comes to an end, leave the container in the oven for another 15-20 minutes.

This rather unusual combination will appeal to avid gourmets and exotic lovers. Absolutely any fruit will do; you can choose according to your own preferences and experiment with the combination.

Chicken in a jar in the oven - step-by-step recipe with photos

Poultry is one of the favorite foods of meat eaters. In terms of speed of cooking, no other type of meat can compare with it. Appetizing and tender chicken with seasonings turns out to be a rather tender dish that goes well with any side dish. You can prepare it in many ways.

One group of people eats fried poultry with a golden-brown, crispy crust, while others prefer stewed chicken. Each person prepares it the way he wants. If you've tried all the cooking methods, you've probably never cooked chicken in a can. This is quite an interesting and tasty idea that even an inexperienced cook can handle.

Classic chicken in a jar recipe

Traditional recipes have always been famous for their simplicity. When preparing any dish in the classic way, we follow the list strictly, without adding unnecessary ingredients. Today we’ll try to make delicious chicken in a jar, and we’ll start with the list of necessary ingredients:

• chicken (any part will do).
• garlic.
• bulb onions.
• Bay leaf.
• seasonings, ground pepper.
• salt to your taste.
• jar 3 l.

Preparation

1.If you bought a whole specimen, then you need to cut it into portioned pieces. It’s better to do this in order to preserve all the juiciness of the meat.

2.Remove the skin and cut off unnecessary fat, it will be useful later.

3.Press the garlic. Along with spices and salt, add it to the chicken. Stir and rub the seasoning into the meat, let it brew for about half an hour. If you have a lot of time, then let the chicken marinate longer.

4.In the meantime, you can wash the jar, be sure to remove moisture from the outside and inside.

5. Place chicken in a jar. The first layer will be meat, followed by onions. We alternate this constantly, don’t forget to add a bay leaf.

6. Fill the very top with cut skin and fat.

7. Seal the neck with foil.

8.Place the chicken in the oven. It will take approximately 2 hours to prepare.

9.The broth that has collected in the jar can be used for frying potatoes.

10. The chicken in the can is cooked!

Chicken on a beer can in the oven: a classic recipe

Compound:

• 1 chicken weighing about 2.2 kg;
• 1 tall can of beer;
• 2 tbsp. l. brown sugar;
• 1 ½ tsp. salt;
• 1 ½ tsp. pepper;
• 1 tsp. paprika;
• 1 tsp. garlic powder;
• ½ tsp. onion powder;
• 2 tbsp. l. melted butter;
• 3 tbsp. l. olive oil;
• 2 pcs. lime

Preparation:

1. Preheat the oven to 220 degrees.
2. Place a ¼-full beer can in the center of a baking sheet or baking dish. Sprinkle the bottom generously with salt to prevent the fat from the chicken from burning during baking.
3. The chicken should be washed under running water. Remove all excess giblets and entrails. To remove unnecessary moisture, the carcass must be blotted with a paper towel.
4. In a small bowl, combine sugar, salt, pepper, paprika, onion powder and garlic powder.
5. Add softened butter and mix until the consistency is smooth.
6. Carefully lift the skin off the breast of the chicken and rub the spice mixture over the breast and thighs, if you can get to them.
7. Cut the lime into thin rings and insert them under the skin of the chicken.
8. The chicken needs to be skewered onto a can of beer, and then rubbed with olive oil and a mixture of spices on top. Insert a piece of lime into the hole in the chicken's head.
9. Place the chicken in the oven and cook for 1-1.5 hours.
10. Carefully remove the finished chicken from the jar and let it “rest” for 20 minutes.
11. Using kitchen scissors, cut the chicken into portions and place on a large platter. Serve with lime rings.

Try cooking one of the suggested recipes for chicken on a can in the oven. The crispy golden crust, aromatic smells and tender meat will not leave anyone indifferent. Bon appetit!

Chicken in a jar with vegetables

This recipe is very similar to the previous one, but with the addition of vegetables.

Ingredients

• chicken 1 kg.
• sweet pepper 2 pcs.
• medium sized carrots 1 pc.
• tomatoes (preferably cherry 4 pcs.), or regular 1 pc.
• onion 1 pc.
• bay leaf.
• garlic.
• turmeric.
• spices for chicken.
• peppercorns.

By the way, if you don’t eat any of the suggested vegetables, you can exclude them from the recipe. This does not play an important role here.

Preparation

1.Remove the skin and fat from the chicken. Rub spices into it, mix with chopped garlic. The meat should marinate for half an hour.

2. Cut sweet peppers and carrots into strips, cut the onion into thin half rings.

3. Divide the tomatoes into 2 parts.

4.Rinse the glass container and fill it alternately with vegetables and meat. Approximately in the center of the jar we place a bay leaf and peppercorns.

5.There will be fat and skin under the neck.

6. Place the chicken in the oven, gradually raising the temperature to 180 degrees. The dish will be ready in 2 hours.

Here is one example of cooking described in the video recipe.

Lemon and garlic marinade recipe

Compound:

• 225 ml olive oil;
• 1 juicy lemon;
• 2 cloves of garlic;
• 1 tsp. salt;
• ¼ tsp. ground black pepper;
• ½ tsp. paprika.

Preparation:

1. In a small bowl, whisk paprika, olive oil, lemon juice, garlic, salt and pepper for about 30 seconds.
2. Place the chicken in a large bowl and pour in the marinade.
3. Refrigerate for at least 6 hours.

Baked chicken with potatoes

This recipe is a variation of the classic cooking method, and is in no way inferior to it.

You will need

• chicken meat 1 kg.
• potatoes 4 pcs.
• onions, carrots 1 pc.
• garlic.
• spices for meat.
• salt to your taste.

Let's start cooking

1.Cut the chicken into portions, trim off the fat and skin.

2. Rub garlic, spices and salt into it.

3. While the seasonings are absorbed, we will peel and wash the potatoes.

4. Fill the bottom of the jar with chicken, then with a layer of onions and carrots. Next comes potatoes and again meat.

5. All that remains is to put the delicious chicken in the oven for a couple of hours. This time is enough for the meat to be completely stewed.

Tender chicken in a jar of water

Meat prepared using this method is distinguished by its delicate taste. In our area, chicken is often prepared this way.

Products

• whole chicken carcass 1 pc.
• mayonnaise 250 g.
• garlic 3 cloves.
• seasonings for chicken.
• bay leaf 3 pcs.
• allspice.
• salt to your taste.

Let's start cooking

1. We wash the chicken and remove excess moisture with paper napkins.

2.The marinade will be mayonnaise mixed with garlic, seasonings and salt. Mix the ingredients until you get a homogeneous sauce.

3.Pour water (about half) into a 0.7 liter jar, add pepper and bay leaf.

Do you like chicken dishes? Read: how to cook delicious and juicy chicken breast chops.

Also find out: how to make the most delicious marinade for chicken kebab.

Do something nice for your family. Cook the chicken in the oven with mayonnaise and garlic.

4. Coat the inside of the meat with the sauce we made, leave a little to spread on the outside of the chicken. We put the carcass on the jar.

5.The legs and wings need to be tied together.

6. You will need to find a frying pan or tray in which the jar will be located, fill it with water (this will prevent the fat from burning).

7.Put the meat in the oven for 120 minutes.

8.You can serve the juicy chicken as is or make an additional side dish of potatoes.

Here is one of the cooking options according to our recipe with date sauce.

Appetizing chicken with beer

The recipe is very similar to the previous one, but slightly modified.

Here we will not coat the chicken with sauce, so it will almost be grilled. This method of cooking will make your meat just as tender and tasty.

Ingredients

• chicken carcass 1 pc.
• garlic 3 cloves.
• paprika 2 tbsp.
• beer 0.5 l.
• butter 200 g.
• ground pepper and salt to your taste.

Preparation

1. Melt the butter. Divide into 2 parts, combine one with chopped garlic, paprika and pepper. Mix.

2.The second part must be combined with beer and the remainder of the garlic.

3. Wash the chicken in advance and dry it. Place on the jar and spread with the creamy mixture with seasonings. You also need to tie the legs and wings.

4. Place the jar in a deep frying pan, add water into which the fat will drip during baking.

5. Cook the chicken at a temperature of 180 degrees for about 2 hours.

6.In the meantime, make a side dish of vegetables for the meat dish. Bon appetit!

Here is another way to cook meat with beer.

Recipe for chicken baked on a bottle of beer

The recipe, despite its simplicity, is very interesting. The expenditure of effort is minimal, and the result is above all praise. To bake chicken on a beer bottle, they often use water that is poured into this very bottle. I decided to use dark beer instead of water. Oh, what aromas were floating around the apartment. And the chicken tasted great.

Ingredients:

• Chicken - carcass
• Dark beer - 0.5 liters
• Garlic - 4 cloves
• Honey - 1 tbsp. spoon
• Grainy mustard - 1 tbsp. spoon
• Olive oil - 1 tbsp. spoon
• Soy sauce - 1 tbsp. spoon
• Coriander, ground cumin, nutmeg, sesame, mixture of Provençal herbs - 1 teaspoon each

Rinse the chicken carcass with running water. Take a pan so that the chicken can easily fit in it, pour water into it and dissolve 3 tablespoons of salt, then lower the chicken into it and leave for 1 hour.

In a bowl, mix the ingredients for coating the chicken: olive oil, soy sauce, honey, mustard, pressed garlic. Add coriander, cumin, nutmeg, sesame seeds and mix thoroughly.

Remember, chicken should marinate for at least 30 minutes.

Coat the chicken well outside and inside with the prepared sauce.

Take 1/4 of a bottle of beer and add a teaspoon of Provençal herbs into it.

Carefully place the chicken on the beer bottle and place the bottle on a baking sheet. By the way, pour the remaining beer mixed with water onto a baking sheet.

Place the baking sheet in a cold oven. Bake at 200 degrees for 1 hour, periodically baste the chicken with the resulting juice. The top may burn, so have a sheet of foil ready to cover the chicken in this case.

Bon appetit!