It's no secret that a huge variety of salads have been invented by mankind and are still being created. It is absolutely impossible to try them all, but we can always prepare the best of the mixed dishes. Don't wait for a holiday or other special occasion - pamper yourself and your family for no reason. And we will help you with this.
One’s eyes run wide from the large number of hearty, savory, aromatic, tender and other recipes for treat options. Don't know where to start? Then pay attention to the Anastasia salad. Basically, the general public knows only one of its recipes - the classic one. However, we will share with you a few more original ones.
Classic “Anastasia” salad with chicken, ham and Korean carrots
The classic Anastasia salad recipe is widely known and loved by many. Its main secret is a special way of preparing eggs and carefully selected tender ham. If the first ingredient is easy for a novice cook to handle, then the second one needs to be very careful. The ham must be lightly salted, with a uniform texture, without lumps or inclusions of lumps of meat. Otherwise, you simply won’t be able to cut it the way you need and will spoil the taste of the dish. So arm yourself with the right ingredients and go for it! You will succeed.
We will need:
- Tender ham – 280 grams;
- Beijing cabbage – 1 fork;
- Chicken breast – 1 piece;
- Korean spicy carrots – 210 grams;
- Testicles – 3 pcs.;
- Walnuts (shelled) – 70 grams;
- Flour – 3 tsp;
- Vegetable oil – 3 tbsp;
- Milk – 3 tbsp;
- Mayonnaise.
Preparation:
- First, boil the breast. It will take a little time. Rinse it, throw it into boiling water with salt, bay leaf and other spices;
- While the bird is cooking, let's start preparing other products. Slice the ham thinly and then shred it into neat strips. If you are too lazy to bother, then use cubes;
- We rinse the Chinese cabbage, then send it to dry. And then cut into large pieces, holding by the petiole;
- Now let's make the egg pancakes. Break one egg into a small glass, add a tablespoon of milk and tea flour. Add a little salt and beat the mixture with a fork until smooth. Then heat up the frying pan (it’s better to take a special non-stick pancake pan), add a spoonful of vegetable fat to it. Pour in the egg-milk mixture, turning the pan to distribute evenly. Let it set and brown on one side, and then turn it over and fry until nicely colored on the other side;
- We will also fry all three eggs one by one. Let's cool our pancakes and chop them into beautiful long ribbons. To do this, first cut them into halves, and then across them into strips;
- While we were working on other ingredients, our chicken was already cooked. Cool it, cut it into cubes;
- We heat the shelled walnuts a little in a frying pan without fat to add a little flavor to the salad. Then we will chop them;
- Now you can assemble the Anastasia salad according to the classic recipe: combine ham, chicken, fresh Chinese cabbage, spicy carrots, and egg pancakes. Add mayonnaise sauce and mix. Place the treat in a salad bowl and sprinkle nuts on top. A gorgeous dish is ready!
Tip: When preparing omelet pancakes, strictly follow the ratio of eggs to milk. Otherwise, the finished ingredient will turn out loose and shapeless, and cutting it into strips (or even just neat slices) will no longer work.
“Creativity is the inability to remain silent. Indifference to a blank canvas"
Do you keep any work for yourself? Yes, every year I select several paintings. Every artist needs to do this in order to see his own evolution and form a collection.
How does an artist sell his paintings in the 21st century? What tools exist for this? It’s ideal when you can delegate all tasks outside of creativity to your art agent. He takes upon himself all communication and organizational issues, pricing, and execution of agreements. Classic European scheme. Everyone does their own thing, and it works. You can fully concentrate on the process itself. Create more, soar and be inspired... I have such a guardian angel (smiles).
Creation. Your non-trivial definition. This is the impossibility of remaining silent. A passion for a blank canvas.
“Anastasia” salad with spicy carrots, pomegranate and beef
This salad is good not only for its taste, but also for its wonderful appearance. Its presentability and beauty make this treat an excellent option for a New Year's, birthday or any other holiday table. And given the ease of preparation and availability of ingredients, “Anastasia” can be a wonderful weekday dinner or Sunday meal. This salad is also suitable for those who keep their figure, because it contains light, healthy ingredients - all you have to do is replace the high-calorie mayonnaise with lighter natural yogurt with spices.
We will need:
- Onion – 1 pc.;
- Spicy Korean carrots – 190 grams;
- Fresh white cabbage – 280 grams;
- Chicken eggs – 3 pcs.;
- Milk – 3 tbsp;
- Vegetable oil – 3 tbsp;
- Beef – 330 grams;
- Ripe pomegranate – 1 pc.;
- Walnuts (kernels) – 60 grams;
- Mayonnaise;
- Salt;
- Spices.
Preparation:
- Let's take care of the meat first. Boil the beef in salted boiling water with spices until soft. Then cool, chop into strips or cubes;
- Using a fork, cut off the lower part of the cabbage; there are thinner and more tender leaves. Let's chop this piece finely. Then put everything into a mortar or thick pan and crush it a little with a rolling pin;
- Peel the onion, rinse it, chop it smaller;
- Now let's prepare the omelet pancakes. Place one egg in a small glass, add a drop of salt and a tablespoon of milk. Beat this mixture with a fork until smooth and simultaneously heat a frying pan with vegetable fat. Pour the egg in there, let it fry well on one side, then turn it over to the other;
- Prepare all the other eggs in the same way. Afterwards, cool the pancakes and cut them into halves. After that, we chop each of them crosswise into ribbons;
- Now let's clean the pomegranate. It's very easy to do. First, rinse the fruit and wipe it dry. Now we cut off the top so as to slightly touch the top grains, i.e. completely cut off the empty dense part. If everything is done correctly, we will see rows of white veins extending from the cut base and “creeping” along the sides. We make cuts along them almost to the very bottom. Then turn the pomegranate upside down over a plate and start tapping it vigorously with a spoon. The grains will fly out into the dishes on their own;
- Walnuts can be added to the salad immediately or lightly fried in a dry frying pan for flavor. But in any case, they need to be chopped a little;
- Now let’s create the “Anastasia” salad from the prepared ingredients: combine boiled beef with Korean carrots, add chopped onions, cabbage, egg pancakes, nuts, and pomegranate seeds. Mix and add the required amount of mayonnaise sauce. An amazingly tasty treat is ready!
Tip: Cut egg pancakes only when they are completely cool, otherwise they will not hold their shape and will crumble.
Salad “Anastasia” with prunes, nuts and mushrooms
This treat will definitely be appreciated by all lovers of the combination of walnuts and prunes in salads, as well as fans of mushrooms. The salad turns out to be very tender, spicy, aromatic and incredibly juicy, with a slight onion bitter taste. And even novice cooks or children can easily cope with its creation. Be sure to prepare this treat for your family!
We will need:
- Fresh carrots – 450 grams;
- Onions – 3000 grams;
- Walnuts (kernels) – 120 grams;
- Fresh champignons – 800 grams;
- Large prunes – 200 grams;
- Vegetable oil – 2 tbsp;
- Sour cream – 5 tbsp;
- Mayonnaise;
- Spices.
Preparation:
- First of all, let's prepare the mushrooms. Let's rinse and clean them. Cut into neat slices. If you decide to replace fresh with frozen, just defrost and rinse them. Then heat the frying pan, add a drop of vegetable fat and add sour cream. Then we pour our champignons into it, add salt, and then simmer until done. Thanks to sour cream, the mushrooms are very tender;
- Now let's do the vegetables. Wash the onion, peel off the skin, chop it smaller;
- Wash the carrots from the soil and chop them coarsely on a grater;
- We will need to carefully sort out the prunes, because sometimes they contain debris or worms. Then we rinse it well and pour boiling water over it to steam it more strongly. Then let it cool and salt the liquid. Remove the seeds from the berries and chop the pulp;
- Chop the walnuts a little;
- Now let's heat the frying pan again, but without sour cream. Pour sunflower oil into it, and then add carrots. Let it fry for about 8 minutes, then add the onion to it. We prepare all this until it is fried for soups.
- Then add prunes, chopped walnuts, salt and pepper, if desired. Fry for a couple more minutes. Then turn it off and tilt the pan a little so that the excess oil drains off. Cool;
- Now let’s create the “Anastasia” salad from the prepared ingredients. Place a layer of mushrooms fried in sour cream in a deep dish and sprinkle a stream of mayonnaise on top of them. Next, spread the mixture of vegetables with nuts and prunes. Also cover with sauce;
- We put our treat in the refrigerator for a couple of hours, after which the salad can be safely eaten.
Tip: Walnuts in the Anastasia salad can be replaced with roasted pumpkin seeds - the aroma of the dish will change slightly, but the treat will remain amazingly tasty.
- Ham, 400 grams;
- Chicken fillet, 500 grams;
- Korean carrots, 250 grams;
- Walnuts, 150 grams;
- Chicken eggs, 4 pieces;
- Garlic, to taste;
- Beijing cabbage, a small head;
- Flour;
- Vegetable oil;
- Salt and spices;
- Mayonnaise.
“Anastasia” with olives and croutons
We bring to your attention another simple recipe for preparing a delicious salad that will take its rightful place on both the everyday dinner and holiday tables.
We will need the following products: boiled chicken breast, 300 grams of boiled ham, a small head of Chinese cabbage, 200 grams of Korean carrots, 100 grams of mayonnaise, a handful of peeled walnuts, 150 grams of white bread croutons and 100 grams of olives.
Cut the ham and chicken fillet into long pieces. We clean and chop the cabbage. Chop the nuts. Combine all ingredients in a salad bowl and mix well. Season with mayonnaise and enjoy the great taste. Bon appetit!
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Recipe:
- The combination of ingredients is very suitable, if you have everything ready, let’s proceed to the step-by-step preparation steps. First, boil the chicken fillet. Bring water to a boil, add salt, black pepper, bay leaf. After the meat is completely cooked, drain the hot water and cool the meat, cut the fillet into thin strips.
- Remove the ham from the packaging, then thinly slice the ham into strips.
- Shorten the Korean carrots a little if necessary. It is also better to squeeze out excess juice from the carrots.
- Chop the walnuts and fry a little.
- Let's make egg pancakes from chicken eggs. Break the eggs and beat them, add salt and other spices. Also add a little flour, you can add a little chopped herbs to your taste. Heat the vegetable oil in a frying pan and prepare the egg pancakes, then slice the pancakes thinly and finely.
- Peel the garlic cloves and chop them using a garlic clove or a fine grater. Add as much garlic as you like.
- Rinse the Chinese cabbage under running water, chop it finely and thinly, crush the cabbage with your hands, grind with salt and a small amount of lemon juice.
- There is very little left, put all the ingredients in a deep bowl, mix everything well, add salt and season the salad with mayonnaise. Then boldly serve the salad to the table.
Step by step recipe:
- Rinse the chicken fillet under water, then heat the frying pan and fry the fillet well on both sides, so that a golden crust forms. Rub the fillet well with salt and spices. First fry the meat over high heat, then reduce the heat and simmer the fillet. Cool the finished fillet and cut into thin strips. If you want to get a more dietary and lighter dish, it is better to boil the chicken fillet.
- Cut the smoked sausage into small cubes. Sausage is replaced with ham.
- Rinse fresh champignons thoroughly under water. Then cut the mushrooms into small pieces. Heat a frying pan and fry the mushrooms. Chop the onions and add them to the mushrooms. Don't forget to salt the mushrooms and add a little pepper. This salad also uses pickled mushrooms.
- You can cook Korean carrots yourself or buy them at the store.
- We clean the bell pepper well inside, then rinse it under water and cut it into strips or cubes. Sometimes, for a variety of taste, fresh cucumber or tomato is added instead of pepper.
- Wash green onions and other greens in water and finely chop.
- Now combine all the ingredients, season with mayonnaise, add salt and mix well.
Recipe:
- Use frozen crab sticks, cut the crab sticks into rings.
- Place the chicken fillet in boiling salted water. The chicken fillet will boil quite quickly, within half an hour. Remove the chicken and cool it well. Then cut the chicken fillet into thin strips or separate it into thin fibers.
- We will cut the ham into small cubes or strips. Use smoked ham instead.
- Hard boil the chicken eggs, bring them to a boil, then boil for another 8 minutes. Cool the eggs in cold water, peel them. Cut the eggs into cubes or run them through a vegetable slicer. Thanks to eggs and meat ingredients, the salad is very satisfying and can replace the main dish.
- Peel the garlic cloves, then rinse well under running water and chop with a garlic clove or fine grater. The more garlic you add, the brighter the taste of the finished salad will be.
- Prepare jars of corn and peas, open them using a special key. Drain the brine from the vegetables and dry them a little. If there is a lot of liquid in the salad, our dish will turn out too watery.
- We thoroughly wash the fresh greens, then finely chop all the greens. Use any herbs to your taste, parsley or dill, you can also add a little green onions.
- In a beautiful salad bowl, combine all the ingredients, add salt and season the salad with mayonnaise. Instead of mayonnaise, you can use sour cream. To make the dressing taste more interesting, add a little lemon juice or soy sauce to the dressing. We learned how to prepare a delicious Anastasia salad in three versions. All salads are quite simple and affordable; you can easily prepare such a salad yourself. Be sure to use the recipes, bon appetit.
If you're tired of exploring multi-page cookbooks and numerous culinary sites in search of something new, then it's time to stop. The exquisite “Anastasia” salad can become a real gastronomic discovery at any festive feast and worthy addition to the collection of original dishes (we’ll look at the recipe step by step below).
Despite the presence of two meat ingredients in the salad, the appetizer turns out to be very light, tender, incredibly tasty and truly “feminine,” as its name confirms.
With tofu and chili
This salad can be served warm, straight from the pan. This way it will be tastier, and all the spices will reveal their aroma and taste. And the cheese will be much tastier when it is melted into other products. Oh, delicious food straight from the Mediterranean!
List of ingredients:
- 1 squid;
- 60 grams of tofu cheese;
- 1 fresh cucumber;
- 0.5 heads of Chinese cabbage;
- 1 fresh tomato;
- 70 grams of Korean carrots;
- 1 small onion;
- Greenery;
- 1 chili pod;
- 15 ml soy sauce;
- 20 ml sunflower oil;
- Spices.
Korean salad from Chinese cabbage:
- Chop the chili pepper very finely.
- Heat a frying pan with sunflower oil and throw in the pepper.
- Cut the tofu cheese into cubes and also throw it into the pan.
- Rinse the squid, remove entrails and film. Remove the fin. Cut into rings, place in a frying pan and fry for about 2 minutes.
- Wash the cucumber and taste for bitterness. If you have it, use only the pulp, which needs to be cut into cubes.
- Wash the tomato too and remove the stem. Next, cut into small slices.
- Remove the peel from the onion and cut into thin half rings.
- Rinse the greens under running water and chop finely.
- Wash the cabbage leaves and dry with paper napkins. Tear into manageable pieces with your hands and place them on the bottom of the dish.
- Next, put cucumbers, tomatoes, onions, and carrots on top. Add spices.
- Place the entire contents of the pan on the vegetables.
- Season it with soy sauce and add spices again. Sprinkle greens on top. Serve warm.
Tip: if you don't want it spicy, you can omit the chili pepper and use regular black pepper instead.
The recipes given are suitable for both holiday and everyday menus. They are prepared quickly and do not require special skills, but the taste is rich. Plus, how pleasantly juicy greens crunch! Korean carrots add a pleasant piquancy. Bon appetit!
Dissolve salt in cold boiled water. Take ordinary table salt, coarse or finely ground; Iodized one will not work. Cut the cabbage head lengthwise and place in water. To prevent the peking from floating, place a plate on top and press down on it. Leave for 8-10 hours (you don’t have to put it in the refrigerator). It is very convenient to do this at night, and in the morning follow the next steps for preparation. Thanks to this procedure, hard leaves are softened and slightly salted.
Peel the garlic and chop finely. Can be crushed with a press.
Coarsely grate the carrots and mix with garlic. If there is no special grater for Korean carrots, use an ordinary one; this will not affect the final taste result.
After several hours, the cabbage should be removed from the brine, squeezed out and cut into squares. Compared to white cabbage, Peking cabbage is a more economical product, because its stalk is small and the leaves are cut almost to the very end.
Mix the Chinese vegetable with carrots and garlic.
Make a dressing from oil, vinegar, sugar and spices. Mix all ingredients, stir sugar until crystals dissolve. It is advisable to use brown sugar and apple cider vinegar, or replace it with lemon juice (citric acid dissolved in water).
Pour the dressing over the salad and add soy sauce. Mix everything evenly. Soy sauce can be taken in different flavors, but I usually choose the classic one.
Cover the mixture of vegetables and spices with a saucer and place pressure on top. Place the bowl in the refrigerator overnight.
The delicacy is ready, decorate it with a sprig of greenery and serve. The brine formed after pickling can be drained or consumed with it.
The traditional version of the salad has many positive effects. Compared to other salads, this dish requires a minimal amount of mayonnaise, and all its other ingredients have a reduced calorie content and a higher content of nutrients.
Reference!
Chinese cabbage is the number one product for those who want to lose weight. It's all about the so-called “negative calorie content” - 100 grams contain only 12 kilocalories and 3 grams of carbohydrates.
In addition, Chinese cabbage has nutritional properties and is characterized by a high content of vitamins.
groups A, C, B. It also contains useful amino acids, minerals and the rather rare citric acid.
Peking cabbage normalizes the functioning of the digestive tract.
Korean carrots also help improve digestion processes, as they are a spicy snack. Thanks to this ingredient, more gastric juice is released, resulting in increased appetite.
Korean carrot contains
:
The calorie content of carrots is low, only 44 kilocalories per 100 grams of product
. The product also contains microelements such as magnesium, phosphorus, iron, copper, cobalt, and potassium.
If we talk about the possible harm of such a salad, then it is worth noting that it should not be consumed by people suffering from stomach problems (especially gastritis or ulcers).
Nutritional value of the dish (per 100 grams)
:
- Calories: 66 kcal.
- Proteins: 1.3 g.
- Fats: 2.5 gr.
- Carbohydrates: 4.3 g.
Features of the ingredient composition of the Anastasia salad
The composition of this treat is truly surprising in its originality. “Anastasia” combines nuts, eggs, Korean carrots, Chinese cabbage and two different types of meat in a strikingly harmonious way. But these are not all the “surprises” that the composition of the famous treat has prepared for us, so let’s look at the ingredients in more detail.
Meat
Typically, the meat components are boiled or baked lean chicken, beef, turkey, rabbit or veal.
Eggs
As for eggs, there doesn’t have to be hard-boiled whites and yolks. Among the many options for preparing the Anastasia salad, there is an excellent recipe with an omelet pancake. We will look at it step by step in this article.
Chinese cabbage
An integral component of this appetizer is Chinese cabbage and similar varieties of salads: lettuce, iceberg, Lollo Rossa, Romano, as well as watercress and arugula.
Korean carrots
Korean carrots also make their way into the bowl of this salad. The role of a piquant spice falls on the shoulders of this unusual root vegetable, capable of “embellishing” the salad with original notes.
Nuts for sprinkling
Nuts in this recipe are used to decorate and sprinkle the salad. Most often, walnuts are used for this snack, but even with pine kernels, “Anastasia” will not lose any of its taste, but on the contrary, it will acquire a new refined shade.
Salad dressing
As salad dressings, you can use either mayonnaise or a mixture of sour cream and mayonnaise (in a 50/50 ratio). In diet versions, you can even see a dressing made from olive oil and lemon juice.
Some versions of the dish involve adding fresh cucumbers, herbs and onions. The authors of such culinary innovations call their “experiments” interspersed in a traditional recipe, but this is not so. With such components, “Anastasia” will definitely become fresher and more aromatic, but, alas, it will lose its original style.
Using such tips, you can prepare different versions of this treat at home, and based on your own results, choose the best and most favorite recipe for your “Anastasia”.
Classic recipe for delicate salad “Anastasia”
Ingredients
- — 200 g + —
- Turkey ham – 350 g + –
- — 350 g + —
- — 4-5 pcs. + —
- Crushed walnut kernels – ½ cup + –
- Beijing cabbage – 1 head + –
- - 4-5 tbsp. + —
- - to taste + -
How to prepare Anastasia salad at home
First, let's get acquainted with the classic version of the appetizer in order to have an idea in the future how the taste of the salad can change depending on the adjustment of the ingredient composition and preparation technology.
- Boil the chicken breast (fillet) in salted water for 30 minutes, cool and with your own hands separate it fiber by fiber into thin sticks of medium length.
- Cut the ham into long strips and combine with chicken and carrots.
- Chop the Chinese cabbage into ribbons (1.5 cm wide) and add to the salad.
- Pour the eggs boiled for 15 minutes into ice water, cool and chop into cubes.
- Season the salad with mayonnaise, add salt to taste, and mix.
- Place “Anastasia” in a salad bowl and generously sprinkle the dish with crushed nuts on top.
Salad "Anastasia" with egg pancakes
This creative step-by-step recipe is distinguished by its tenderness (due to the addition of scrambled eggs to the salad) and special aroma, thanks to the home-made boiled veal.
Ingredients
- Chicken breast – 400 g;
- Iceberg salad – 1 fork;
- Korean carrots – 200 g;
- Veal (fillet) – 400 g;
- Butter - 80 g;
- Black peppercorns – 1 tsp;
- Garlic salt – 2 tsp;
- Salt - to taste;
- Fresh eggs of category 1 – 3 pcs.;
- Salad mayonnaise – 4 tbsp.
How to make Anastasia salad with omelette and veal
- Place the chicken breast in a saucepan, add water, add some salt, add pepper and bay leaves for taste, then place the container on medium heat and cook the meat until tender (40 minutes).
Let the chicken fillet cool in the broth, so the meat will not be dry. When the chicken has cooled to room temperature, remove it from the broth, separate the meat from the bone and cut into strips.
- We wrap the veal fillet with a thick thread (3-4 turns are enough). Rub the meat with butter on all sides, then sprinkle with crushed pepper and garlic salt.
- We wrap it hermetically in foil and place it in an oven preheated to 250°C. Bake the boiled pork for 5-10 minutes, after which we turn off the oven, but do not open the door and leave the meat inside for 2 hours.
- After the boiled pork has cooled, cut it into thin oblong strips and transfer it to a salad bowl along with the chicken.
- We wash forks of Chinese cabbage under running water, wipe them with paper towels, then chop them into large pieces and mix them with meat.
- We first transfer the Korean carrots to a colander to drain off the excess marinade, and after 5-10 minutes we add them to the general salad.
- Beat the eggs (with a pinch of salt and pepper) until the white and yolk are evenly mixed. After this, heat the frying pan over medium heat, grease it with oil and pour the egg mixture into it into an even thin pancake.
Fry the omelette on both sides until cooked, then roll it into a tube and cut it very thin into omelette noodles, which we combine with meat and cabbage.
- Season the salad ingredients with mayonnaise, salt to taste, mix and send to cool in the refrigerator for 30-50 minutes.
With our tips, you can prepare Anastasia salad without any problems. At your disposal is not only a step-by-step classic recipe, but also your culinary imagination.
So, based on basic technology and simple tips, you can easily come up with your own unique author’s recipe, which, perhaps, will outshine the currently existing salad options with its taste and beauty.
Bon appetit!
As soon as a holiday comes, my husband always asks me to prepare his favorite salad with Korean carrots.
and egg pancakes. Oddly enough, its name is similar to my name - “Anastasia”.
I can’t say why this salad was called that way, but it appeared in my family thanks to my mother, who copied the recipe from an employee. Once upon a time, my mother prepared it for the first time as a test, but everyone appreciated the taste of the salad and asked to cook it again. So this salad has taken root in my family a long time ago, and now I prepare it for my husband and children.
The dish has a very interesting taste! The “Anastasia” salad wonderfully combines chicken with ham, Chinese cabbage, pancakes, Korean carrots and walnuts. But a prerequisite is that all components are cut into strips or bars!
© DepositPhotos
Recipe with beef, Korean carrots and pomegranate
This Anastasia salad recipe will not leave lovers of Korean carrots and lemon phlegmantic. Since the latter product appears on store shelves mainly only in winter, this dish will be a wonderful decoration for the New Year's table. In addition, a similar salad can be prepared without a special occasion, because it is filling, quite light and perfect for people watching their figure.
So, in order to prepare this delicious dish, we need the following ingredients: 200 grams of Korean carrots, one onion, 300 grams of white cabbage, 300 grams of beef, three chicken eggs, 50 grams of walnuts, one pomegranate and mayonnaise.
First you need to boil and cool the beef. Then we cut the meat and cabbage into strips and put them in a bowl. Peel the onion and chop into small cubes. Prepare an omelet from the eggs, cool and cut into strips. Grind the nuts with a masher or other suitable object. We extract the seeds from the lemon. Combine all ingredients, mix and season with mayonnaise. The salad is ready to serve! Since mayonnaise is used in production, it is not recommended to store this dish in the refrigerator for more than 12 hours.
Salad "Anastasia"
Today the editors of “So Simple!”
will tell you
how to prepare Anastasia salad
with Korean carrots and egg pancakes. A culinary masterpiece made from simple ingredients!
© DepositPhotos
Ingredients
- 550 g Chinese cabbage
- 250 g Korean carrots
- 250 g chicken fillet
- 250 g ham
- 3 eggs
- 2 tbsp. l. water
- 1 tbsp. l. starch
- 30 g walnuts
- 100 g mayonnaise
- 1 tbsp. l. vegetable oil
- salt to taste
© DepositPhotos
Preparation
- In a convenient container, mix eggs, water, starch and a pinch of salt.
Mix everything well with a fork. © DepositPhotos - Pour the egg mixture into a heated frying pan with vegetable oil.
Fry the egg pancake on both sides until cooked. Place the finished pancake on a plate. © DepositPhotos - While the pancake is cooling, you should cut the ham into strips.
© DepositPhotos - Next, cut the Chinese cabbage into strips.
Place ham, Chinese cabbage into a large salad bowl and add Korean carrots to them. © DepositPhotos - Cut the chicken fillet into cubes or separate into fibers.
Then take the now cooled egg pancake and cut it into strips. © DepositPhotos - Roast the walnuts or microwave for 2 minutes.
Chop the nuts, but not too finely. © DepositPhotos - Season the salad with mayonnaise and mix gently.
© DepositPhotos - For beauty, I always place the dish on a bed of lettuce leaf.
That's all, the Anastasia salad is ready to eat. © DepositPhotos
And to make the Anastasia salad even tastier, I suggest you learn how to cook delicious carrots in Korean. Its addition to salads makes them bright and juicy, giving dishes a unique taste!
The delicate flavor combination of ham with chicken, Chinese cabbage, Korean carrots and egg pancakes, successfully combined in this salad, will appeal to both home and guests. The salad turns out to be nutritious, so it can be used not only as a snack, but also as an independent dish.
Step 1: Boil the chicken.
First we need to boil the chicken breast. To do this, rinse the chicken under cool running water and dry it with paper kitchen towels. Then we transfer it to a cutting board and use a knife to remove excess fat and chaff. After this, transfer the processed chicken breast into the pan. Fill the meat ingredient with clean water so that it completely covers the chicken. Turn the stove temperature to medium and place a pan with chicken breast on the burner. Add salt to the water to taste. Next, when the water boils, slightly reduce the temperature of the stove and cook for 25 - 30 minutes. During the cooking process, it is necessary to periodically remove the resulting foam from the surface of the liquid using a tablespoon or slotted spoon. After the required time has passed, remove the chicken breast from the water and transfer it to a plate to cool while we move on to other ingredients.
Step 2: prepare pancakes.
We wash the eggs under running water to remove various types of contaminants, dry them with paper kitchen towels and break them into a deep container. Using a whisk or regular fork, beat the eggs until smooth. Next, add the required amount of water and flour to them. Mix the mixture until smooth and you can start frying. Turn the stove temperature to medium, place a frying pan on the burner and pour a little vegetable oil into it. Once the fat is hot, pour about half of the egg mixture into the pan. And using a kitchen spatula, fry the pancake on both sides until a golden brown crust forms. In the same way, fry the second pancake and transfer the finished ones to a cutting board. Using a knife, chop the egg pancakes into strips of a size that is convenient to eat. Transfer the chopped ingredient into a salad bowl.
Step 3: Grind the ingredients.
Let's start chopping the ingredients with Chinese cabbage. We wash the vegetables under running water, dry them with paper kitchen towels and place them on a cutting board. Using a knife, cut the cabbage from the top across into strips, leaving about 5 - 7 millimeters. Transfer the chopped ingredient into a salad bowl. Next, we return to the chicken, it has already cooled down enough and you can start working with it. If your chicken breast has skin, then it needs to be removed, we also remove the bones and cartilage. After this, cut the clean meat into medium strips and also transfer it to a salad bowl. Then we take the ham out of the refrigerator, remove it from the packaging and place it on a cutting board. Using a knife, we also cut it into medium strips and put it in a salad bowl.
Step 3: Dress the salad.
Add ready-made Korean carrots to our chopped ingredients. Then, using a tablespoon, mix the salad thoroughly. Then we season it with mayonnaise to taste and you can serve.
Salad with Chinese cabbage, ham, chicken and fresh vegetables
Colorful and tasty salad with chicken breast, ham, herbs and fresh vegetables. The dish turns out bright, beautiful and healthy. Boil the chicken breast in advance and the salad will take no more than 15 minutes to prepare.
Cooking time: 15 minutes Number of servings: 6
Ingredients:
- Chinese cabbage (1 head);
- boiled ham/sausage (200 g);
- boiled chicken breast (200 g);
- bell pepper – red, green, yellow (small, 1 pc.);
- tomato (2 pcs.);
- cucumber (2 pcs.);
- red onion (1 pc.);
- green onion (1 bunch);
- parsley (1 bunch);
- olive oil (4 tbsp);
- lemon juice (2 tbsp);
- garlic (3-4 cloves);
- salt, freshly ground pepper (to taste).
Preparation:
- Make salad dressing - mix olive oil, lemon juice, garlic (peel and press), salt and pepper. Beat with a fork and let it brew.
- Wash the Chinese cabbage, dry with a kitchen towel and chop into strips.
- Wash the bell pepper, remove the stem and seeds. Cut into small cubes.
- Wash the cucumbers and cut off the stems. Cut into small cubes.
- Wash the tomatoes, cut out the stem. Cut into small cubes and drain the juice.
- Peel, wash and chop the red onion into cubes.
- Wash the parsley and green onions and dry with a kitchen towel. Finely chop.
- Cut the ham and chicken breast into strips.
- Place all ingredients in a salad bowl, salt and pepper to taste. Pour over the dressing and mix thoroughly.
Bon appetit!
