Sandwiches with red caviar are a classic holiday appetizer. They are appropriate for any celebration - be it New Year, birthday, buffet table on the occasion of a company anniversary. It would seem that there could be something complicated about them - just a sandwich, that’s all. But if you want to cook not just bread with butter and caviar, but something more interesting, then these recipes will come in handy.
Sandwiches with red caviar and salmon
Ingredients:
- 160 g red caviar,
- 150 g butter,
- 1–2 onions,
- 300 g salted salmon fillet,
- 2 fresh cucumbers,
- 200 g low-fat cottage cheese,
- 50 ml sour cream,
- 2 tbsp. spicy horseradish
- loaf of white bread,
- greens, ground red pepper, lemon.
General information:
- Cooking time: 20 minutes;
- Number of servings 5.
Cooking method:
- Cut the crusts off the bread and cut into slices 5–7 mm thick. Chop the greens. Mix sour cream Sandwiches with red caviar with horseradish, cottage cheese and ground red pepper to taste.
- Grease half of the bread slices on top and sides with butter, the other half with the curd and sour cream mixture. Sprinkle the slices with chopped herbs.
- Place red caviar and decorate: sandwiches with butter - thin slices of lemon and herbs, sandwiches with curd and sour cream spread - thin slices of cucumber and transparent half rings of onion.
Sandwiches with red caviar in tartlets for a festive table: recipe with melted cheese
Baskets are very convenient for serving various snacks. Today it is not necessary to make them yourself, since grocery stores always have a huge selection of a wide variety of tartlets for every taste.
Ingredients:
- 12 tartlets;
- 100 g red caviar;
- 150 g processed cheese;
- Green onions.
Preparation:
Be sure to wash the onion under running water. We don't need the white part, so we cut it off. And we cut the green feathers diagonally into several strips.
Now fill the tartlets with processed cheese, making a small depression in the center. And along the edges we insert chopped green onions.
All that remains is to place the red caviar in the middle. Determine the quantity yourself.
Since there is no need to prepare food in advance, the snack is prepared in just a few minutes. We make as many tartlets as needed to decorate the holiday table.
Sandwiches with caviar and fish
Ingredients:
- wheat bread – 8 slices
- butter – 80 grams
- Salmon caviar – 80 grams
- onion – 1 piece
- salted salmon fillet – 120 grams
- cucumber – 1/2 piece
- lemon – 1/2 piece
- cottage cheese – 100 grams
- sour cream – 2 tbsp. spoons
- horseradish root - 1 tbsp. spoon
- ground red pepper, herbs - to taste
General information:
- Cooking time: 20 minutes;
- Number of servings 4.
Cooking method:
- 8 slices 6–7 mm thick and 6–7 cm in diameter are cut out of the bread. The greens are finely chopped. The sides and tops of half the slices are greased with oil. The side surface of the bread is covered with greens.
- Slightly pushing through. The remaining 4 slices are greased with cottage cheese and also decorated with herbs
- For cottage cheese (curd mass), mix sour cream with cottage cheese and add grated horseradish root and ground red pepper.
- Place caviar on slices coated with butter, garnish with herbs and lemon. Those slices that are decorated with cottage cheese are decorated with fish and decorated with onion rings, cucumbers and herbs.
Sandwiches with caviar
The expression “Eat caviar with spoons” is not a mockery at all, but a way of serving this delicacy. There is a Russian and European way of serving caviar. In Russian tradition, it is customary to serve caviar in glass, porcelain or metal deep dishes. Caviar was eaten using small silver or gilded spoons. For especially special occasions, special vases made of ice were frozen and caviar was served in them, decorating it with thin slices of lemon and sprigs of parsley. Traditionally, it is believed that caviar should be washed down with chilled vodka.
The European way of serving caviar is somewhat different from ours. Caviar is served in special caviar bowls, often made from mother-of-pearl shells, and eaten with mother-of-pearl spoons, as it is believed that metal spoils the taste of caviar. Caviar bowls are placed on a special vase - a podicornica - into which crushed ice is poured. In Europe and America, caviar is served with dry champagne - the right approach, since it is the salty taste that truly reveals the taste of sparkling wine.
However, let's get back to our sandwiches. Sandwiches with caviar are prepared not just quickly, but very quickly. All you have to do is cut the white bread, spread it with butter and add the caviar. But no, the concept of a sandwich can fit almost everything - from the classic “bread-butter-caviar” to the most incredible designs. Replace a piece of white bread with crispy toast or a salty cracker, and your caviar sandwiches will sparkle with new shades of taste. Traditional butter can be whipped with a mixer and combined with finely chopped herbs or curry powder. You can skip the butter altogether and use heavy cream or sour cream instead, just don’t forget to add a little salt. Soft curd cheese perfectly replaces butter in sandwiches with caviar, adding new flavor notes.
You can skip bread altogether and use cucumbers, half boiled eggs, boiled potatoes, thin pancakes or lightly salted salmon or trout as a base for sandwiches. If you want to serve caviar in tartlets, you don’t have to spend hours in the kitchen baking tiny baskets - you can now buy special caviar tartlets in stores.
Sandwiches with caviar are usually decorated with thin slices of lemon, olive slices, parsley or dill leaves. “Lace” made from fresh cucumbers is also great in both taste and appearance.
Sandwiches with red caviar and tuna.
Mash a can of tuna with heavy cream and spread on toast or salted round or square crackers. Place a teaspoon of red caviar on top.
Sandwiches with red and black caviar “Yin and Yang”.
Mix soft curd cheese and butter in equal quantities, add herbs or curry powder chopped in a blender and grease round crackers. Lay out red and black caviar, forming something like a Chinese symbol.
Sandwiches with red caviar and salmon.
Cut white bread into triangles and dry in the oven or toaster. Brush the toast with butter mixed with very finely chopped herbs, place red caviar in one layer. Cut lightly salted salmon or trout into thin strips using a sharp knife and place on top of the caviar, forming a wave or folding it into a rosette. Garnish with a parsley leaf.
Sandwiches with red caviar, salmon and cucumber
Ingredients:
160 g red caviar, 150 g butter, 1-2 onions, 300 g salted salmon fillet, 2 fresh cucumbers, 200 g low-fat cottage cheese, 50 ml sour cream, 2 tbsp. hot horseradish, a loaf of white bread, herbs, ground red pepper, lemon.
Preparation:
Cut the crusts off the bread and cut into slices 5-7 mm thick. Chop the greens. Mix sour cream with horseradish, cottage cheese and red pepper to taste. Grease half of the bread slices on top and sides with butter, the other half with the curd and sour cream mixture. Sprinkle the slices with chopped herbs. Place red caviar and decorate: sandwiches with butter - thin slices of lemon and herbs, sandwiches with curd and sour cream spread - thin slices of cucumber and transparent half rings of onion.
Sandwiches with caviar on salmon or trout rolls.
Using a thin, sharp knife, cut the lightly salted salmon fillet as thinly as possible. Brush the slices with soft cream cheese and roll into rolls. If the rolls are wide, cut them in half or into thirds. Place them vertically on a flat dish and place a teaspoon of caviar on top. Garnish with a parsley leaf.
Sandwiches with caviar on cucumbers.
Cut fresh cucumbers into thick slices and scoop out some of the pulp with a teaspoon. Mix thick sour cream with chopped herbs and add salt. Fill cucumbers with sour cream and place red caviar on top. Serve on lettuce leaves.
Sandwiches with caviar on onions.
To make these sandwiches you will need sweet white or red onions. Cut the onion into 4 parts and disassemble into “boats”. Place a little salted sour cream or thick cream into the recesses of the “boats”, and red or black caviar on top of it. Serve garnished with greens.
Sandwiches with caviar on eggs.
Cut the boiled eggs in half lengthwise. Grind the yolks with softened butter and finely chopped herbs. Place a teaspoon of the resulting mixture into the egg halves and place the caviar on top of it. Garnish with thin slices of fresh cucumber.
Sandwiches with caviar on potato pancakes.
Grate the raw potatoes on a fine grater, drain the excess liquid, add salt and pepper, beat in one egg and knead the dough. If it turns out a little liquid, add a little flour. Bake small round pancakes and cool them. Place a spoonful of salted sour cream on each pancake and caviar on top. Sandwiches can be made closed: spread one pancake with red or black caviar over the entire surface and cover with another pancake. Decorate with greens.
Sandwiches with caviar on an omelet.
Beat raw eggs with cream, salt and pepper and fry thin omelettes. Cool, spread with soft cream cheese and roll into rolls. Cut each roll crosswise into rolls 2-2.5 cm thick, place vertically on a flat dish and place caviar on top.
If you want to surprise your guests, prepare vol-au-vents with caviar
:
Ingredients:
250 g butter, ½ cup. cold water, ½ tsp. citric acid, 1 egg, flour, a pinch of salt, butter with herbs or soft cream cheese, caviar, herbs for decoration.
Preparation:
Add citric acid, a pinch of salt to cold boiled water and mix. Beat in the egg. Chop 150 g of butter with a knife, constantly sprinkling with flour until you get a homogeneous mass. Add water and egg, stir and knead the dough, gradually adding flour. The dough should be elastic. Roll it into a ball and put it in the refrigerator for 1 hour. Soften the remaining butter slightly, sprinkle with flour and form a rectangle out of it. Place the butter in the refrigerator. Now roll out the dough, put butter in the center and fold the dough into an envelope. Roll out the dough again in one direction, fold it and put it in the refrigerator. After 20-30 minutes, roll out the dough again (and strictly in one direction!), fold it and put it in the refrigerator. Repeat the rolling, folding and cooling operation three more times. Roll out the finished puff pastry into a layer 3-5 mm thick and cut into circles with a glass. In half of the circles, cut round holes in the center - you should get rings. To do this, you can use a cut-off disposable syringe - cut a hole and squeeze it out with a piston. Place the dough circles on a greased baking sheet, brush with egg and place the rings on top. Also brush them with egg, being careful not to get it on the edges of the vol-au-vents. Place in a hot oven and bake until golden brown. Fill the cooled vol-au-vents with butter or soft curd cheese and place the caviar. Decorate with greens.
Sandwiches with caviar on chips.
Beat the softened butter until white and stir in the chopped parsley or dill and, using a cornet, squeeze small roses onto large shaped chips. Place half a teaspoon of caviar - red or black - on both sides of the butter rose. Garnish with a parsley leaf and serve immediately. This treat cannot be stored for a long time, as the chips will get soggy.
Sandwiches with caviar in tartlets.
Take special tartlets for caviar (they are much smaller than usual). Place a little whipped butter or soft cream cheese on the bottom of the tartlets, top with a teaspoon of caviar and garnish with a thin slice of lemon or cucumber.
In addition to delicious red or black caviar, our stores sell many types of caviar, which are not inferior in taste and benefits to their expensive counterparts. Try making sandwiches with pollock caviar, for example.
Sandwiches with pollock caviar
Ingredients:
160 g pollock caviar (you can use smoked one), 8 boiled eggs, 100 g butter, loaf.
Preparation:
Cut the loaf into slices and dry in the oven over low heat. Cut the eggs into slices 5 mm thick, remove the yolks and rub them with butter. Brush the surface of the loaf slices with the butter mixture, place the egg white circles and place 1 tsp in the center. caviar.
Sandwiches with pollock caviar and lemon.
Brush thin slices of white bread with butter. Apply a thin layer of pollock caviar to half of each slice, and place a thin slice of lemon on the other half. Garnish with a parsley leaf.
Striped sandwiches.
Several types of pollock caviar are sold in stores; they differ in taste and color.
Take two jars of caviar (white and pink). Beat with butter separately. Using a cornet, plant small roses on square dried toast, placing them diagonally. Garnish with herbs and thin olive rings. Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Sandwiches with caviar and butter
Ingredients:
- Red caviar – 140 gr.
- Butter – 60 gr.
- Bread – 1 gr.
General information:
- Cooking time: 30 minutes;
- Number of servings 15.
Cooking method:
- First, take a loaf, it’s better if it’s a little stale (buy it one day before making sandwiches). In this case, it will not crumble and will not wrinkle when cutting. So, cut 15 pieces of loaf (1 centimeter thick).
- We take the butter out of the refrigerator in advance and let it slightly thaw for about 15–20 minutes to make spreading it easier. Now take a slice of the loaf and carefully spread them with a thin but equal layer of butter.
- The approximate layer of oil is 2 millimeters. After this, also spread the red caviar in an even layer on top of the oil with a spoon. A jar is always enough for exactly 15 sandwiches. If you are planning to make more sandwiches, then buy more caviar.
How to make sandwiches with caviar
The classic components of such a snack, which for a Russian person is part of breakfast, are bread and butter, which covers the front surface in a dense, even layer. If you are planning to make caviar sandwiches, the technology will not change, only you will need to lay the new component on top of the butter in the same even layer: often only 1 tsp is needed for a small slice of baguette.
Among the utensils and tools for work, a frying pan (where you will brown slices of bread), a butter knife and a canning board may be useful. What products are needed depends on the recipe, but with the basic ones the work is simple:
- the bread is cut into slices 1-2 cm thick so as not to interrupt the taste of the other ingredients;
- remove the butter from the refrigerator in advance to allow it to soften;
- For decoration, prepare any fresh herbs by cutting them into smaller pieces.
Sandwiches with red caviar
Ingredients:
- Red salmon caviar – 150g.
- French loaf – 1 pc.
- butter – 150 gr.
- cream cheese – 150 gr.
General information:
- Cooking time: 30 minutes;
- Number of servings 12.
Cooking method:
- The French loaf is best suited for these sandwiches due to its shape. Cut the loaf, just crosswise into the required number of pieces. The thickness of the piece is about 1 cm.
- Spread a thin layer of butter on each piece of bread, then cream cheese.
- Place a small spoon of caviar on top and, if desired, a piece of greenery. Sandwiches with caviar are ready. You can serve it to the table!
Sandwiches with black caviar
Using black caviar, you can make simple and light sandwiches from bread, butter and, in fact, caviar. But by adding a little imagination, you can make the dish more original, both in taste and appearance.
Sandwiches with black caviar and salmon
These sandwiches can be decorated with stripes or placed on slices of bread with cat tracks made from black caviar. It looks very unusual, but beautiful.
Ingredients:
- - fresh loaf - 6 slices;
- — mayonnaise or sour cream – 30 g;
- – black caviar – 40 g;
- – lightly salted salmon – 100 g;
- - iceberg lettuce leaves.
Cooking method
- Lightly moisten the salmon with freshly squeezed lemon juice.
- Cut the loaf into thin slices and dry it a little in the toaster - a weak crust should appear on the surface of the bread.
- Place the fish on the loaf slices.
- Drizzle mayonnaise or sour cream onto the fish.
- Place a random pattern on the fish using black caviar.
- Place lettuce leaves on a large plate and place the finished sandwiches on them.
- Complete the composition with small lemon slices.
Sandwiches with black caviar, sour cream and red onion
- Bread
- Lightly salted herring fillet
- Boiled beets
- Boiled eggs
- Mayonnaise
- Dill
- Bulb onions
Preparation:
Lightly grease a thin piece of bread with mayonnaise, top with a ring of onion, and on top of the onion, a piece of lightly salted herring fillet. Decorate the sides of the sandwich alternately with a mixture: boiled egg white + mayonnaise, boiled beets + mayonnaise, boiled egg yolk + mayonnaise. Spread the mixture onto the bread with a fork. Decorate the herring with greens. Fast and very tasty!
Sandwiches with red caviar and cheese
Ingredients:
- 50 gr. hard cheese;
- 1 egg;
- 1 tbsp. mayonnaise;
- 50–75 grams of red caviar;
- 1 mini baguette;
- greens for decoration.
General information:
- Cooking time: 35 minutes;
- Number of servings 5.
Cooking method:
- Three hard cheeses on a medium or fine grater. Choose classic cheese, with a mild taste - it is only one of the ingredients and it is important for us that it complements the other products and does not dominate.
- Boil the egg hard, cool, peel and grate on a medium grater or fine grater (like hard cheese). Combine cheese and egg.
- Add mayonnaise to them and mix. Taste and add salt and pepper to taste. Sandwiches with caviar in themselves do not imply a large size: after all, caviar is a delicacy.
- Fry the mini-baguette slices in a dry frying pan on both sides until lightly golden. At the same time, we should get delicious croutons - soft on the inside, crispy on the outside. Cool the croutons.
- Spread the cheese and egg mixture onto the croutons. Using a teaspoon, place red caviar in the center of such a sandwich. You should not smear it - it will be better if the caviar is located in a kind of bright island.
- Decorate sandwiches with caviar with herbs (dill, parsley - to your taste). Bon appetit!
Sandwiches with red caviar and cucumber
Ingredients:
- Buns 4 pcs.
- Red caviar 1 jar
- Butter 100 g
- Cucumbers 1 pc.
- Dill 4 sprigs
- Lettuce 4 sheets
General information:
- Cooking time: 20 minutes;
- Number of servings 4.
Cooking method:
- We take all the necessary ingredients and lay them out on the table in front of us to make sure they are available.
- Slice the bread and grease it with butter. Under no circumstances do we replace butter with anything else (especially spread), otherwise we risk spoiling the taste.
- Wash the cucumbers and cut into slices. If you don’t have cucumbers on hand, you can use a tomato or bell pepper. eat), otherwise we risk spoiling the taste.
- Carefully place one cucumber slice on one side of the sandwich. The second side remains for caviar.
- We take a jar of caviar, open it and spoon the eggs onto the second, free part of the sandwich.
- All that remains is to decorate the culinary masterpiece. A sprig of dill or parsley is perfect for decoration. In our version of serving sandwiches with red caviar, we place fresh lettuce leaves on a plate and sandwiches on top.
Sandwiches with red and black caviar: recipe and design
Red caviar is the caviar of salmon fish. It looks large and has a pleasant orange color. It has a salty, pleasant taste, not too greasy in feel. Depending on the quality of the caviar and the manufacturer, the grains may be elastic, shiny and have no liquid in the jar.
Black caviar is the caviar of sturgeon fish. In appearance, it is not much smaller than red caviar and appears as small black grains. Real black caviar is held in a “breast” and does not have any liquid in the jar. The taste of black caviar is also salty and feels similar to the taste of salted fish, for example, herring.
Black caviar is considered a delicacy and is quite expensive. Sandwiches with black and red caviar will truly decorate the table and a delicacy for guests.
You will need:
- Red caviar – standard small jar
- Black caviar – standard small jar
- Butter is soft, melted, and has a high fat content. You will need no more than 100 g
- Bread – choose a baguette, thin loaf or Altai roll
Preparation:
- Cut the bread into neat and thin slices, no more than one centimeter. Choose only fresh bread that will be fragrant and soft.
- Using soft butter, spread the bread as thick or thin as you like.
- Lay out the caviar one at a time. It could be half a sandwich covered with a certain caviar, or it could be caviar laid out in a “Zebra” pattern: red, black, red, black, and so on.
Several options for serving sandwiches with red and black caviar:
Simple serving of sandwiches with red and black caviar
Sandwiches with caviar and mayonnaise
Ingredients:
- Fresh cucumbers 1 pc.
- Eggs 1 pc.
- Red fish fillet 200 gr.
- Red caviar 1 jar
- Mayonnaise 3 tbsp. spoons
- Processed cheese 1 pc.
- Loaf 1 pc.
General information:
- Cooking time: 35 minutes;
- Number of servings 5.
Cooking method:
- Wash the cucumber and cut it into small cubes. Please note that for this recipe we chop the cucumber, and not three on a grater.
- Hard boil one egg. We wait until it cools down and grate it. In a deep dry bowl, combine the cucumber and egg.
- Add grated processed cheese to a bowl with cucumber and egg. If your cheese is too soft, you can put it in the freezer for a few minutes and it will be easier to grate.
- Cut the red fish fillet into thin slices, which are then crushed into small cubes.
- Add the red fish to the bowl with the rest of the ingredients. Add mayonnaise there and mix everything. Salt and pepper to taste.
- Place the finished filling on portioned pieces of loaf or baguette. Place red caviar on top of the filling with a teaspoon. In principle, for these sandwiches you can use any white bread that you like best, but such sandwiches look more presentable if you use a baguette to prepare them.
- Place the finished sandwiches on a plate and serve with fresh herbs. Bon appetit.
Step-by-step preparation
Before preparing sandwiches, rinse 10 parsley sprigs and place them on a paper towel to dry.
- Using a coarse grater, grate 3 boiled eggs into a small bowl. Grate 1-2 processed cheese there in the same way.
- Squeeze 2 cloves of garlic through a press. Add 3-4 tbsp. l. mayonnaise and mix.
- Cut the sliced loaf into slices up to 2 cm thick (across or diagonally - as you prefer). Spread each slice evenly with the prepared spread. Using a spoon, make 3 transverse deep cuts on the spread at the same distance from each other.
- Place 0.5 tsp into each notch. red caviar.
- Divide the parsley into shamrocks and decorate the empty spaces on the spread with them.
- Place the finished products on a serving platter.
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Sandwiches with red caviar and shrimp
The combination with shrimp will create a delicious dish. Just lick your fingers. This recipe will tell you how to quickly and easily make sandwiches with this combination of products. Be sure to try it, it turns out incredibly delicious!
Ingredients:
- White loaf – 1 pc.
- Frozen shrimp – 100 gr.
- Red caviar – 100 gr.
- Lime – 1 pc.
- Butter – 300 gr.
- Fresh dill - 1 bunch
- Fresh parsley – 1 bunch
General information:
- Cooking time: 40 minutes;
- Number of servings 5.
Cooking method:
- Boil the shrimp with a little salt. From the moment it boils, cook the seafood for 3 minutes.
- Cut the loaf into slices 7 - 10 mm high. Spread the side of the sliced loaf with softened butter. Chop the dill and roll it over a greased surface.
- Place caviar in the center of each loaf slice. Squeeze soft butter along the contour of each sandwich through a culinary syringe.
- Cool the boiled shrimp and peel them. Place one peeled shrimp on the edge of each serving.
- Cut the lime into thin slices. Garnish with lime and fresh parsley. Bon appetit!
