Simple and delicious canapes on skewers for the festive table - photo recipes. Fruit canapes, cheese canapes, meat canapes, holiday sandwiches

Cheese and vegetable canapés for the festive table

Ingredients:

• ½ loaf;
• 150 g Feta cheese;
• 3 tomatoes;
• 1 sweet pepper;
• 1 cucumber;
• garlic to taste;
• a handful of light sesame seeds;
• classic mayonnaise;
• greenery.

Preparation:

1. Lightly dry the bread in a frying pan without oil. Use a cookie cutter to cut out circles.
2. Grease each with a mixture of mayonnaise with mashed garlic and herbs. Place a slice of tomato and fresh cucumber on top.
3. Next, distribute the mixture of mashed cheese with a small amount of mayonnaise.
4. Close the structure with a slice of sweet pepper, securing it with a skewer.
5. Sprinkle with sesame seeds.

If you are preparing such canapés for children, you should avoid garlic, and it is better to replace mayonnaise with sour cream.

Shrimp recipe

Ingredients:

• ½ kilo of shrimp;
• 150 g “Russian” cheese;
• 8 pcs. olives;
• 1 cucumber;
• ½ tbsp. any shrimp sauce;
• Rye bread;
• greenery;
• favorite spices.

Preparation:

1. Boil shrimp until tender in salted boiling water. Clean the prepared seafood from all excess - cut off the head and tail, remove the intestinal wreaths.
2. Cut fresh rye bread into small squares or circles and dry them in the oven.
3. Brush the crispy bases with your chosen shrimp sauce and top with a slice of fresh cucumber.
4. Distribute whole shrimp over the bases, sprinkle them with spices and also pour over the sauce.
5. Cover the seafood with a cube of cheese, half an olive and secure with a toothpick.

Decorate the resulting canapés with chopped herbs.

When forming canapés, do not use too many ingredients. The entire snack should fit comfortably into the mouth so that the tastes of all components can be immediately appreciated in the overall ensemble.

Canapes with shrimps

Seafood can be a great ingredient for this type of appetizer. Of all the variety of seafood, shrimp are perhaps the most common; everyone definitely loves them.

Take 10 shrimp, 4-5 small tomatoes and bread. The larger the shrimp, the tastier the canapes will be. They will need to be boiled in salted water. After cooking, you need to clean the shrimp from all excess and wait until they cool. Then cut the tomatoes into several slices.

The bread needs to be dried, it will be tastier. But it is not necessary to dry the bread; you can use fresh bread. Place the tomato slices on the bread and place the shrimp on top. If you are afraid that guests will quickly snap up such delicious canapés, then try to prepare a large quantity.

Herring boats on skewers

Ingredients:

• 150 g spicy salted herring;
• 1 pickled cucumber;
• 4 square slices of black bread;
• 2 tsp. mild mustard;
• 50 g butter;
• 8 pitted olives;
• 3 sprigs of dill.

Preparation:

1. Remove crusts from bread. Cut the rest into even, neat squares.
2. Coat the bases with a very thin layer of mild mustard.
3. Soften the butter and mix it with chopped dill. If desired, add salt to the resulting aromatic composition. A more spicy shade can be given to it using coriander crushed in a mortar.
4. Distribute the resulting mass among the bread slices.
5. Place a piece of herring and half an olive on top.
6. Slice the pickled cucumber as thinly as possible and roll each slice into a sail. Place it on half of the olive, securing with a skewer or toothpick.

Garnish the appetizer with pickled vegetables. Serve the canapés on skewers with chilled herring.

Basic principles of preparing canapés

In most cases, the basis for canapes is bread croutons and small pieces of puff pastry. The main ingredients can be vegetables and fruits, fish and meat, a variety of cheeses, olives and black olives.

When choosing a canape recipe, you need to make sure that all the ingredients combine with each other to taste and delight you with beautiful execution.

In fact, the preparation of festive canapés on skewers allows you to vary them taking into account existing wishes regarding the finished snack and available products. At the same time, it is recommended to base the choice of products on the characteristics of the festive feast.

Canapes on skewers

For example, canapés with olives, shrimp and red fish are considered one of the most exquisite. If you want to prepare a more traditional snack, you can use eggs and cheese, meat.

When preparing canapés, you can use small crackers, pieces of bread or puff pastry. When choosing a base, it is recommended to ensure that it is soft enough.

The ingredients must be cut into the same shape and small sizes, and then placed on a skewer. Not only the harmonious combination of the products used, but also the beauty of the execution of the snack depends on this.

Tasty! Salads for the New Year 2020.

By studying canapé recipes with photos, simple and tasty on skewers at home, you can make sure that a share of imagination and variation is always preserved.

If desired, you can always replace products or add additional ingredients to make the snack truly memorable. Beautiful design is always important, since canapés should not only be tasty, but also beautiful.

With avocado and red fish

Ingredients:

• thin baguette;
• 150 g lightly salted salmon;
• 1 PC. avocado;
• 1 tsp. lime juice;
• 1 bunch of dill;
• cream cheese;
• fresh cucumber.

Preparation:

1. Cut the baguette into medium pieces and spread them thickly with cream cheese. To taste, you can replace it with softened spiced butter.
2. Peel the avocado, remove the pit, finely chop and sprinkle with lime juice. Place the fruit pieces on top of the cheese spread and cover them with a thin slice of cucumber.
3. Cut the salmon into strips, sprinkle with herbs and roll into rolls.
4. Place the resulting fish structure on the base and secure with a skewer.

This canapé recipe can be modified to suit your taste. For example, change the type of fish, add other vegetables, replace greens.

Fruit canapés for children

Ingredients:

• 3 sweet apples;
• 4 things. kiwi;
• 1 tbsp. canned pineapple cubes;
• 1 tbsp. fresh blueberries;
• 150 g each of light seedless grapes and strawberries.

So, now we prepare canapes from fruits:

1. Peel the apples and cut into cubes.
2. Prepare and chop the kiwi in the same way.
3. Remove all the berries from the stems, and remove the grapes from the branch.
4. Thread fruit onto long skewers in the following order: grapes - blueberries - kiwi - pineapple - apple.
5. Finish the design with strawberries. The berry will cover the sharp tip.

Fruit canapés are especially easy and quick to prepare. You can choose any other seasonal components for them.

By adding a piece of cheese to the fruit, you can make wonderful canapés for adults that go perfectly with wine.

With pineapple

Ingredients:

• shrimps;
• pineapple (if you don’t have fresh, canned ones are great);
• olives.

Preparation:

1. The first thing you need to pay attention to is the shrimp. There are two options here: boiling and frying. In both the first and second cases it turns out delicious.
2. Now let's do the pineapple. It needs to be cut into small cubes.
3. The olives can be left whole or cut into rings.
4. We string in the following order: shrimp, olive, pineapple.

All canapés with shrimp are ready and can be placed on the table!

Ingredients:

• shrimp;
• bread (black is more suitable for this recipe);
• fresh cucumber;
• cream cheese;
• greenery.

Preparation:

1. Clean and cook the shrimp in salted water.
2. Cut the bread into slices. This can be done conveniently using a special mold or just a glass. Then we dry it in the oven.
3. Cut the cucumber into circles (no thicker than one centimeter), and then in half (here you can improvise, the shape can be any).
4. When the bread is toasted and cools slightly, spread it with cream cheese.
5. The next layer is cucumber halves.
6. Next, shrimp, if there are several small ones, if large ones, then one will be enough.

Serve garnished with greens.

Cooking with cheese and olives

Ingredients:

• 150 g of fresh Borodino bread;
• 80 g soft cream cheese and 100 g hard cheese;
• ½ bunch of fresh herbs, lemon;
• 12 pcs. pitted olives;
• 2 dessert spoons of classic mayonnaise.

Preparation:

1. Remove crusts from bread. Cut it into small, even and neat squares.
2. Mix two types of cheese. Hard ones should be rubbed first (50 g).
3. Pour chopped herbs into the cheese mixture and spread the resulting paste on the base for Borodino bread canapés.
4. Cut the remaining cheese into thin rectangular slices. Place them on the bread in the form of sails. Place a whole olive in the middle. Secure the structure with a skewer.

Garnish the treat with chopped herbs and lemon slices.

With trout and quail eggs

Ingredients:

• 8 quail eggs;
• 80 – 100 g lightly salted trout;
• ½ tbsp. Almette curd cheese (can be added with any additives);
• 4 slices of rye bread;
• fresh dill.

Preparation:

1. Place the eggs in a large amount of boiling water for 6 - 7 minutes. Then cool and carefully peel off the shells. You need to carefully ensure that the integrity of the protein is not compromised, otherwise the finished canapés will look sloppy.
2. Mix cottage cheese with chopped dill. If the dairy product is purchased already with herbs, then this additional ingredient can be abandoned.
3. Cut the trout into squares according to the number of bases. Place a piece of fish on each bread slice.
4. Using a culinary syringe or a regular spoon, place cheese and herbs on top.
5. Place the quail egg vertically on the remaining components and secure the structure with skewers.

Place the canapés on a nice plate lined with lettuce leaves.

"Ladybugs" with caviar

Ingredients:

• ½ loaf of white bread;
• butter;
• Cherry tomatoes;
• several pitted olives;
• 70 g red caviar;
• fresh “curly” parsley.

Preparation:

1. Remove the crust from the white bread and cut out thin round bases for canapés.
2. Grease each piece thickly with softened butter.
3. Spread red caviar over bread. The more uniform and thicker the layer is, the tastier the finished appetizer will be, so the amount of caviar used can be increased.
4. Cut the cherry in half. Cut out a small triangle on one side of each half so that the workpiece imitates the body of an insect with wings.
5. Place the cherry tomatoes on the caviar. Use half an olive to make the “head” of a ladybug. Cut out insect specks from the remaining part.

Decorate the canapes with parsley. If desired, you can arrange pieces of boiled chicken protein and grains of sweet canned corn in the form of delicious daisies on the appetizer, and also come up with other ways to decorate it.

Canapes on skewers with herring

Just a great idea for connoisseurs of such healthy fish as herring! Choose lightly salted herring. It is advisable that it be cooked in oil, since this type of fish has a fairly delicate texture. Simplicity and favorite taste!

Ingredients:

• Borodino bread
• butter
• lightly salted herring
• fresh cucumbers
• fresh dill
• ground black pepper

Step-by-step preparation:

1. Cut Borodino bread into small thin rectangles. Place the herring on a paper towel to remove excess oil, then cut into pieces equal in width to the pieces of bread. The order of assembling such canapés is: Borodino bread with butter - herring - a circle of cucumber - a sprig of dill.
2. Instead of regular butter, try homemade herring butter. This is another interesting option for preparing canapés with herring. Only in this case we don’t add pieces of fish, since there will be too much, and together with it we put a small ball of herring oil on Borodino bread.

Option with salami and cucumbers

Ingredients:

• 250 g quality salami sausage;
• 150 – 200 g “Dutch” or any other hard/semi-hard cheese;
• 1 fresh cucumber;
• pickled champignons (small);
• parsley;
• White bread.

Preparation:

1. Cut white bread and smoked sausage into equal rectangular pieces. Immediately stack these ingredients on top of each other. To taste, you can pre-dry the bread slightly in the oven and cool.
2. Make the cheese blocks smaller in size than the bread and sausage. Lay on top of the entire structure.
3. Make a sail from a thin slice of fresh cucumber and secure it to the sofa with a toothpick. Place a pickled mushroom on the top of the “mast”.

Place canapés on a plate with parsley.

Roast beef canapes with sauce

Ingredients:

• beef tenderloin roast,
• mustard,
• lemon,
• arugula salad,
• radish,
• toast rye bread.

Preparation:

1. Prepare the sauce - mix Dijon mustard with honey and lemon juice.

2. Cut the beef roast into slices.

3. Cut the radishes into round slices.

4. Place arugula on toasted rye bread and pour mustard sauce on top.

5. Place radish slices and roast beef on the sauce.

6. Cover the top with toast, trim the edges and cut into small squares, which we stick on a skewer.

With anchovies and tomatoes

Ingredients:

• 60 g anchovies;
• 100 g white wheat bread;
• sunflower oil;
• 2 ripe peaches;
• 2 tbsp. l. wine vinegar;
• green salad;
• fresh dill;
• 2 cherry tomatoes.

Preparation:

1. Fry the bread slices in sunflower oil until golden brown.
2. Peel the peaches and puree.
3. Pour the anchovies with a mixture of wine vinegar and water (in proportions 1 to 2). Leave the fish like this in a cool place for half an hour.
4. Cut the cherry into halves. Separate the dill into sprigs. Tear lettuce leaves with your hands.
5. Place fruit puree on toasted bread and distribute salad. Add pickled anchovies and dill.

Decorate the canapes with cherry halves and secure with a skewer.

To make canapés look more interesting, you should stop using regular toothpicks. It is better to take original figured skewers. A very large selection of such accessories is presented in stores with goods for organizing holidays.