Meat recipes: for everyday and holiday tables with photos, videos

Tartlets recipe

To make tartlets you will need:

200 g butter;
2 cups of flour;
2 eggs;
salt.

Mash the butter, add the remaining ingredients to it and mix thoroughly. Place the resulting dough in the refrigerator for 30 minutes. Then take out the dough and roll it out into a layer about 1 centimeter thick. Cut out circles equal in diameter to the tartlet pans. Place the dough into molds and carefully spread over the surface. Make several punctures in the dough with a fork and bake in the oven at 200 degrees for 15-20 minutes.

Bread baked with cheese, garlic and herbs

It is much more original to serve a whole loaf baked with cheese, herbs and garlic instead of ordinary slices of bread.

Products:

1 fresh loaf;
150 g hard cheese;
120 g butter;
5 cloves of garlic;
50 g of fresh herbs (parsley, cilantro, dill, green onions);
pepper and salt to taste.

Recipe:

Mix softened butter, grated cheese, chopped garlic and chopped herbs. Add salt and pepper to the mixture.
Cheddar or Tilsiter cheese works well for the filling.
Cut the loaf crosswise and place a spoonful of the spicy mixture into each indentation. Wrap the bread in foil and bake in the oven at 200°C for 15–20 minutes. Then place under the grill for 1-2 minutes.
Guests will definitely like bread baked with cheese and herbs.

Layered salad with chicken liver

Ingredients:

chicken liver – 500 g;
1 large onion;
hard cheese – 100 g;
green peas – 150 g;
potatoes - 3 pieces;
carrots – 2 pieces;
mayonnaise.

Boil the liver, potatoes and carrots. Place the products in layers and coat with mayonnaise:

boiled chicken liver (chopped);
mayonnaise;
chopped and fried onion in vegetable oil;
coarsely grated cheese;
green pea;
mayonnaise;
coarsely grated boiled potatoes;
mayonnaise;
coarsely grated boiled carrots;
mayonnaise.

Salad “Spring freshness”

Ingredients:

lettuce leaves - 1 bunch;
canned tuna – 200 g;
cherry tomatoes – 150 g;
2 tablespoons olive oil;
balsamic vinegar (a few drops);
soy sauce – 1 tablespoon;
spices;
lemon juice – 0.5 teaspoon.

Wash the salad and tear it with your hands, add chopped tuna and cherry tomatoes, cut in half.

Make a sauce from olive oil, spices, lemon juice and balsamic vinegar and dress the salad with it.

After salads and appetizers, hot meat or fish dishes are most often served as a main course.

Salmon meat is pink-orange in color. Fresh salmon is non-slippery to the touch and has virtually no odor.

Hot dish “Salmon with a delicious crust”

Ingredients:

4 medium fresh salmon steaks;
2 tablespoons pesto sauce;
hard cheese – 150 g;
crushed breadcrumbs - 3 tablespoons;
salt, pepper, spices for fish - to taste;
lemon juice - to taste.

Line a baking tray with baking paper. Place the fish on top, sprinkle with lemon juice, salt, pepper, and add spices. Mix the pesto sauce with half the breadcrumbs and place on top of the steaks.

Grate the cheese on a coarse grater and mix with the remaining breadcrumbs, place on the salmon pieces. Place the fish in the oven, cooking time 10-15 minutes at 220 degrees. If desired, the finished salmon can be sprinkled with grated cheese on top.

Minced meatloaf with mushrooms

This dish can also be called a holiday dish, although it is so easy to prepare that you can treat your family on an ordinary Sunday. Since the roll is prepared in the oven by baking, the benefits will be greater than from fried meat. You will only need time to prepare the ingredients; the oven will do the rest for you.

To prepare the roll we will need:

0.5 kg minced pork “Samson”,
1 onion,
1 medium sized carrot
1 egg
2 tablespoons breadcrumbs (without a slide),
2-3 cloves of garlic,
1 teaspoon sweet paprika,
1 teaspoon dried parsley,
1 teaspoon marjoram,
A pinch of nutmeg (can be grated on a fine grater),
Salt, pepper - to taste,
250 grams of any mushrooms (I used champignons),
Vegetable oil - for frying.

Preparation:

Peel the carrots, grate them on a coarse grater and fry them in advance.
Finely chop the onion and mushrooms and fry in a frying pan over medium heat until soft, until the water from the mushrooms has evaporated (add salt).
Add prepared mushrooms with carrots and all of the above ingredients (except breadcrumbs) to the minced pork and mix well. Salt and pepper to taste.
Grease a tall pan with vegetable oil and sprinkle with breadcrumbs. Transfer the prepared meat mixture with mushrooms into the mold and place in the oven preheated to 180 degrees for 40-45 minutes. Cooking times may vary depending on your oven.

Baked pork "under a fur coat"

Ingredients:

pork - 1 kg;
ketchup - 3 tablespoons;
sour cream – 2 tablespoons;
mayonnaise – 2 tablespoons;
French mustard – 1 tablespoon;
garlic – 2 cloves;
hard cheese – 100 g;
honey – 3 tablespoons;
1 lemon;
salt, spices for meat - to taste.

Cut the meat into slices approximately 3 centimeters thick. Add salt, spices, ketchup, honey, lemon juice to the meat and refrigerate for 2-3 hours.

Then place the pork on a baking sheet. Mix chopped garlic, mayonnaise, mustard and sour cream. Lubricate the meat with the resulting sauce and sprinkle grated cheese on top.

Place in the oven for 25-30 minutes and bake at 180 degrees.

Hot dishes: pork with prunes

Compound:

Pork – 1 kg
Prunes - 17 pcs.
Garlic - 3 teeth.
Mustard - 4 tbsp.
Salt - to taste
Mayonnaise - 3 tbsp.
Provençal herbs - to taste

Preparation:

Cut the meat into even pieces crosswise (but not all the way through). Pour hot water over the prunes. Remove the seeds. Chop the prunes and mix them with chopped garlic. Add seasoning. Combine mayonnaise and mustard in a separate bowl, add 1 tsp. to prunes.
Place the prune mixture between the meat cuts. Coat the pork with mayonnaise-mustard sauce on all sides. Wrap the meat in foil and marinate in the refrigerator for 1 day.
When the meat is marinated, place it in foil on a baking sheet and place in an oven preheated to 200 degrees. Bake like this for 30 minutes. Then open the foil and bake for another 1 hour.

Meat accordion

Ingredients:

2 kg pork in one piece (boneless);
granulated garlic;
spices for meat, salt - to taste;
hard cheese – 150 g;
tomatoes - 2 pieces;
champignons – 200 g;
vegetable oil – 4-5 tablespoons.

Rinse the meat, dry it with a paper towel and cut into slices, not reaching the end by about 2 centimeters. Visually it should look like a “meat accordion”.

Mix 2-3 tablespoons of vegetable oil with salt and spices and thoroughly rub the pork on all sides with this mixture. Leave in the refrigerator for 1-2 hours, the meat should marinate.

Cut mushrooms and cheese into slices, tomatoes into slices. Stuff the accordion with sliced cheese and vegetables and wrap it in foil. Place in the oven to bake for 1.5 - 2 hours.

Holiday dishes

The “Holiday Dishes” category contains a large number of free culinary recipes with photos for preparing delicious and beautiful dishes for the holiday table. A holiday is, first of all, a good mood and a lot of delicious and original dishes that you want to share with your loved ones and friends. For many holidays, it is customary to prepare the most exquisite and delicious dishes with beautiful decoration. It is advisable that the second or main holiday dishes also have good satiety, so that your guests do not remain hungry after the holiday feast. The main dish on the holiday table is usually prepared from meat or fish, often resorting to cooking in the oven. Every housewife must have her own proven recipes for the most delicious main courses, which you won’t be ashamed to decorate your holiday table with. Most recipes from the “Holiday Dishes” section are accompanied by photographs of the cooking process, as well as a photo of the finished dish. Prepare delicious holiday dishes using our recipes. I wish you success!

Total materials: 41

Materials shown:
1-10
Pages: 1

Sort by: Date · Title · Rating ↓ · Popularity

Trout with pomegranate sauce

Trout, pomegranate juice, eggs, butter, lemon, garlic, cilantro, parsley, tarragon, salt, ground pepper.

Second courses
Fish dishes
Date: 11/28/2011
Rating: 1.5/2

Veal with potato grits and prunes

Medium potatoes, pitted prunes, veal tenderloin, sour cream (15% fat), onions, wheat flour, vegetable oil for frying, salt.

Second courses
Beef
Date: 03/15/2013
Rating: 0.0/0

Pork neck with potato pancakes

Pork neck, potatoes, breadcrumbs, hard cheese (grated), walnuts (peeled), vegetable oil, butter, chicken eggs, mustard, honey, salt, pepper.

Second courses
From pork
Date: 03/15/2013
Rating: 0.0/0

Duck baked in the sleeve

Duck, garlic, ground black pepper, salt, sweet pepper, fresh herbs, cherry tomatoes.

Second courses
From duck
Author: Nadezhda Vekshina
Date: 12/23/2012
Rating: 0.0/0

Christmas turkey

Turkey, turkey liver, onions, butter, bread for toast, dry sage, vegetable oil for frying, salt, pepper.

Second courses
Turkey dishes
Date: 12/23/2012
Rating: 0.0/0

Salmon with horseradish

Salmon or trout, canned horseradish, white bread crumbs, dry white wine, green onions, butter, salt, pepper.

Second courses
Fish dishes
Date: 04/09/2012
Rating: 0.0/0

Potato pancakes with mushrooms and cream sauce

Potatoes, boiled mushrooms (preferably white), egg, onion, flour, salt, pepper, vegetable oil for frying, cream (35%), cream cheese, dill, parsley, lemon, lightly salted salmon or trout, pickled cucumbers, dill.

Second courses
From potatoes
Date: 04/05/2012
Rating: 0.0/0

meat ring

Minced meat (pork, beef, chicken or mixed), milk, white bread, chicken eggs, quail eggs, puff pastry, carrots, onions (large), garlic, parsley, vegetable oil, salt, pepper.

Second courses
Minced meat dishes
Date: 04/05/2012
Rating: 0.0/0

Pork in potato crust

Pork tenderloin, medium potatoes, onion, egg, vegetable oil for frying, dill and parsley, salt.

Second courses
From pork
Date: 04/05/2012
Rating: 0.0/0

Easter chickens

Chickens (weight by weight, wheat flour, sour cream, egg whites, egg, vegetable oil, salt, onion (large), dill, green onion, ground black pepper.

Second courses
Chicken
Date: 04/05/2012
Rating: 0.0/0

1-10

11-20 21-30 31-40 41-41

Cutlets with original filling

Ingredients:

500 g pork or lean beef;
onions – 4 pieces;
butter – 70 g;
spices, salt - to taste;
breadcrumbs;
hard cheese – 70 g;
walnuts (kernels) – 50 g;
1 egg;
greenery.

Lightly fry the chopped walnuts. Grate the cheese on a coarse grater and mix with boiled chopped egg. Finely chop the greens, mix with the cheese and nut mixture, add spices to taste.

Peel the onion, chop finely and fry in butter. Pass the meat through a meat grinder, add onion and spices to the minced meat. Make flat cakes from the minced meat, put the filling in the middle, fold the edges, roll in breadcrumbs, place on a baking sheet and bake in the oven.

Juicy poultry cutlets

Do you want to cook juicy cutlets that can be prepared both for dinner and for the holiday table? Then you’ve come to the right place – you won’t be ashamed to serve this dish to guests even at a formal reception. Cooking time – no more than 30 minutes.

Amount of ingredients - based on 4 servings:

0.5 kg of Samson minced poultry meat - chicken or turkey,
1 chicken egg,
1 tbsp. level spoon of instant oatmeal,
1 tbsp. spoon of milk – 15 ml,
1 PC. medium sized onions,
2-3 cloves of garlic,
Salt, pepper, spices - to taste,
Vegetable oil for frying.

Preparation:

Beat an egg into a bowl, add salt, add a tablespoon of milk and mix with a fork. Add oatmeal to this and let it swell for 20 minutes.
At this time, prepare the onion and garlic - chop into small cubes or pass through a meat grinder and add to the minced meat.
Add the swollen oatmeal to the minced meat, add salt and pepper and mix thoroughly until smooth.
Form cutlets, fry them in oil until nicely crusted over medium heat. Then cover with a lid and simmer for another 15 minutes at minimum temperature. Serve with tomato or sour cream sauce.

Chicken cutlets with champignons in batter

Ingredients:

chicken fillet – 1 kg;
champignons – 500 g;
onion – 200 g;
salt;
1 egg;
flour – 1 tablespoon;
water – 2 tablespoons.

For the batter, mix the egg, flour, salt and water. Beat the mixture with a mixer (or whisk).

Pass the chicken fillet through a meat grinder. Chop the mushrooms and onions and fry them in oil, add them to the minced meat and add salt.

Form cutlets from the resulting mixture, roll them in batter and fry in vegetable oil until tender. Serve plain boiled potatoes, rice or fresh vegetables as a side dish for the cutlets.

You can surprise your guests with interesting and delicious desserts.

How to cook dishes with meat: different recipes

If you want to add variety to your family's diet, learn how to make treats using this ingredient. There are so many options that every housewife will choose the right recipe for herself.

Solyanka

A delicious meat solyanka, the recipe with a photo of which is given below, will allow you to enjoy a family dinner. It is not only delicious, but also very healthy.

Ingredients:

vegetable oil – a small amount;
onions – 4 pcs.;
carrots – 1 pc.;
salt and ground pepper - to your taste;
beef tongue – 1 pc. (1.3 kg);
low-fat bacon – 200 g;
paprika – 1 tbsp;
chicken thighs – 4 pcs.;
beef brisket – 2 kg;
pickled cucumbers – 4 pcs.;
tomato puree – 200 g.

Preparation:

cook the broth by throwing the brisket into six liters of water, let the contents boil, skim off the foam, salt and pepper everything, add baked vegetables;
strain the broth, separate the meat from the bones, cut the product into small pieces, chop the connective tissue, return to the pan with boiling water;
Boil the tongue in a separate container, cool it, cut it into small cubes, add it to the pan with the broth;
Cut the thighs and bacon into small cubes, add cucumbers and onions in the same pieces;
Fry the bacon in a frying pan for ten minutes, add the chicken and cook for another fifteen minutes. Add paprika and keep the ingredients in the pan for half a minute, transfer the finished products into the broth;
Fry the cucumbers for three minutes, transfer them to a saucepan with other ingredients;
add tomato puree, salt and pepper everything, let the contents boil.

Serve the solyanka, garnishing it with capers or olives. This hot dish will make a splash at a family dinner.

Casserole with minced meatballs

Simple recipes for minced meat are very diverse. You can prepare a fragrant and appetizing casserole that even children will love.

Ingredients:

Russian cheese – 50 g;
salt and ground pepper - to your taste;
milk 2.5% - 200 ml;
parsley – 1 bunch;
tomatoes – 7 pcs.;
minced beef – 400 g;
basil – 1 bunch;
potatoes – 800 g;
vegetable oil – 2 tbsp;
nutmeg - to your taste;
onion – 1 pc.;
butter – 2 tbsp;
paprika - to your taste.

Preparation:

boil the potatoes until tender, mash them, salt and pepper, season with nuts, add hot milk and butter;
Cut the tomatoes into small cubes, mix the mashed potatoes with mashed potatoes, put everything in a greased mold;
chop the onion, mix it with the minced meat, add salt and pepper, add a nut, mix everything thoroughly;
roll neat small balls, fry them in a frying pan for five minutes;
place the balls on the puree, pour out the fat from the pan;
Sprinkle the dish with cheese grated on a medium-mesh grater, place in an oven preheated to 200 degrees, bake for fifteen minutes.

Before serving, garnish the dish with finely chopped herbs. Its taste and aroma will drive your family members crazy.

Cutlets

Magnificent meat cutlets are healthy and tasty. You can cook them even if you are not good at cooking.

Ingredients:

egg – 1 pc.;
meat – 1 kg;
white bread (slightly dried) – 300 g;
onion – 1 pc.

Preparation:

scroll the meat through a meat grinder (you can buy ready-made minced meat);
cut the onion into small cubes, add it to the minced meat, without passing it through a meat grinder;
wet the bread, squeeze out excess water, also add it to the minced meat to make it tasty;
Beat an egg into the minced meat so that the cutlets do not fall apart in the pan;
add salt and pepper, mix everything until a homogeneous consistency is obtained;
form cutlets that are not too thick, place them in a heated frying pan, when they are browned, turn them over to the other side;
Eight minutes is enough for the cutlet to be ready.

Shish kebab in spicy sauce on an onion bed

Step by step recipe here>>

Vegetable stew with beef and zucchini

Recipe step by step>>

Classic hot beetroot soup with meat broth

Recipe>>

Ramen soup with Japanese egg noodles

Instructions with photos>>

Warm salad with beef, mushrooms and pomegranate

Photo recipe>>

Pancakes with sour milk stuffed with meat

Step-by-step recipe>>

Turkey with zucchini in the oven

Full recipe>>

Bacon rolls

Recipe>>

Chicken Recipes

All recipes with chicken>>

Cupcake “Orange Happiness”

Ingredients:

juice and zest from 1 large sweet orange;
100 g sugar;
2 teaspoons vanilla sugar;
150 g softened butter;
3 eggs;
2 teaspoons baking powder (or 1 teaspoon baking soda);
200 g flour.

Wash the orange, grate the zest onto a fine grater and squeeze the juice out of it, you should get about 100 ml of juice. Grind sugar with softened butter. Beat the eggs until foamy and add to the butter, then add the remaining ingredients (orange juice and zest, baking powder and flour) into the mixture one by one.

Stir the resulting mixture with a mixer until smooth, place in a mold and bake in the oven for approximately 20-30 minutes at 180 degrees.

For this type of cake, it is better to use small molds; in this case, the baking will be light and tender.

Curd cupcake

Ingredients:

flour – 250 g;
sugar – 250 g;
butter – 100 g;
eggs – 3 pieces;
prunes – 100 g;
dried apricots – 100 g;
cottage cheese – 200 g;
soda – 0.5 teaspoon;
vanillin – 0.5 teaspoon.

Cream the butter and sugar and gradually add the eggs into the mixture. Then add dried fruits, cottage cheese and soda. Add the flour last and stir the dough until smooth. Bake in the oven until done, about 15-20 minutes at 180 degrees.

Christmas Holiday Pie

Ingredients:

flour – 2 kg;
milk – 1 l;
butter – 200 g;
eggs – 5 pcs.;
sugar – 3 cups;
raisins – 200 g;
yeast – 150 g;
vegetable oil – 100 g;
yolk – 1 pc.;
vanillin, salt - to taste.

Boil milk and melt butter in it. Cool the milk mixture, add beaten eggs, raisins, vanillin and salt.

Dissolve the yeast in a small amount of warm milk and pour into the prepared mixture. Add sifted flour, vegetable oil and knead the dough. Leave it in a warm place for 4-5 hours. You will need to knead the dough several times. Then put the dough in a mold, brush with beaten yolk and bake for 40-50 minutes in the oven at 200 degrees.

Lemon soufflé

Ingredients:

zest of 2 large lemons;
lemon juice – 100 g;
gelatin – 2 teaspoons;
homemade eggs - 4 pieces;
powdered sugar – 120 g;
cream (fat) – 300 ml;
caramel for decoration.

Dissolve gelatin in 3 tablespoons of water at room temperature and leave for 10 minutes. Beat the yolks with powdered sugar until white, gradually add lemon juice, beat for another 2-3 minutes. Heat the water with gelatin in a water bath until the gelatin is completely dissolved. Pour gelatin into the egg-lemon mixture and stir. Place the resulting cream in cold water, add lemon zest and stir gently until thickened.

Beat the whites to peaks and carefully fold them into the cream. Then quickly pour the resulting mixture into the mold and put it in the refrigerator for 1-2 hours. Before serving, sprinkle the soufflé with caramel crumbs.