7 Best Picnic Snacks

To organize a corporate party or family celebration, interesting recipes for snacks for the holiday table will be useful. Prepare 5-7 different appetizers for aromatic barbecue or grilled chicken, and you won’t be ashamed to invite dear guests to the table. We offer a selection of the most delicious hot and cold appetizers based on meat, fish and vegetables. Such dishes are not difficult to prepare at work with colleagues or in the home kitchen.

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Tartlets with cod liver

This wonderful dish will not take much time. But it will delight you on the table with its appetizing appearance and amazing taste. A variety of holiday salads and snacks are prepared with cod liver. This product has a rich chemical composition and high nutritional value. The combination with cream cheese will delight you with a special tenderness that everyone will definitely like.

Use:

230 gr. cod liver;
200 gr. processed cream cheese;
16 pcs. small shortbread tartlets;
1 cucumber;
Parsley for decoration;
Ground pepper to taste.

Tartlets with cod liver

How to cook:

Open the can (or 2 x 120 g), put the contents in a bowl.
Remember canned liver with butter. Use a fork, the product is quite soft and kneads well.
To easily prepare delicious salads and snacks for the holiday table with grated processed cheese, we recommend sending it to the freezer in advance. When slightly frozen, it is easier to rub. If you did not have time to do this in advance, grease the grater with sunflower oil. Grate the processed cheese on a fine grater.
Add a pinch of ground pepper and mix the ingredients.
Spoon by teaspoon onto tartlets.
Wash the cucumber and cut into half rings.
Garnish each tartlet with a cucumber and/or a sprig of parsley.

Recipes for light snacks for the holiday table

"Raffaello"

Also quite a simple and original snack. It's quick and easy to prepare.

To prepare you will need:

Crab sticks;
Hard cheese;
Garlic;
Mayonnaise;
Walnut;
Olives;
Lettuce leaves.

The cooking method is very simple:

To begin, rinse the lettuce leaves thoroughly and dry them with paper towels;
A layer of lettuce leaves is placed on a plate;
Grate the undefrosted crab sticks on a fine grater;
We also grate the cheese on a fine grater;
Pre-dry the walnuts in the oven and grate or grind using a blender;
Mix crab sticks, grated cheese, mayonnaise, walnuts and crushed garlic;
Form balls with a diameter of 4-5 centimeters from the resulting mass;
Place them on a plate with lettuce and garnish with olives.

Article on the topic: How to deliciously cook okroshka with kvass

The dish is ready and can be served.

Here is a video with a very similar recipe, but still different.

Even its name is “Coral Reefs”.

Essentially, these are the same Raffaello balls.

All you have to do is choose: either the recipe from above, or the one in the video:

Champignon kebab

Another easy appetizer that is easy to prepare.

You will need:

Fresh champignons;
Mayonnaise;
Ground paprika;
Ground nutmeg;
Salt;
Ground black pepper;
Blend of Italian herbs.

Cooking method:

Mushrooms need to be thoroughly washed and dried;
Place the washed mushrooms in a bowl;
Season the champignons with mayonnaise, a mixture of Italian herbs, black pepper, nutmeg and paprika. Salt;
Leave the mushrooms to marinate for 20-30 minutes;
Soak wooden skewers in water for the same time as you left the mushrooms to marinate. This is done so that they do not burn in the oven;
Thread the mushrooms onto skewers and place on a baking sheet;
Preheat the oven to 220 degrees and place a baking sheet on the lower level of the oven;
Bake the champignons for 40 minutes.

The dish can be served both hot and cold. This kebab will delight your guests, especially in winter, when it is not possible to cook a real kebab on coals.

"Strawberry"

The original presentation of this dish will surprise and delight your guests, and they will remember the taste of the snack for a long time.

To prepare you will need:

Potato;
Lightly salted herring;
Bulb onions;
Sesame seed;
Parsley.

Cooking method:

Boil the potatoes without peeling them. Cool and then peel;
Grate it;
Peel the herring from bones and cut into small cubes;
Finely chop the onion;
Form a small ball from the mashed potatoes and roll it into a flat cake between two palms;
Place some herring and onion on the resulting flatbread;
Close the flatbread with filling on all sides so that the herring and onion are inside the ball;
Carefully form a strawberry from the ball and sprinkle it with sesame seeds;
Attach parsley to the top of the “berry”, imitating the leaves of a real strawberry;
Place on a plate.

The dish is ready and can be served to guests.

Eggplant appetizer

Prepared from ordinary products, salads and appetizers for the holiday table can become a real culinary masterpiece. And the best confirmation of this will be the eggplant appetizer, laid out in the shape of a peacock’s tail. This treat turns out delicious and beautiful.

Use:

2 eggplants;
2 processed cheese;
2 tomatoes;
1 tbsp. l. mayonnaise;
2 cucumbers;
Pitted olives;
2-4 cloves of garlic;
2-3 tbsp. l. flour;
Sunflower oil.

Eggplant appetizer

How to cook:

Wash the vegetables and blot away any moisture.
Cut the eggplants into slices 0.7-1 cm thick.
Salt the circles and place in a bowl. Leave for 30 minutes until the bitterness comes out in the form of juice.
Heat a frying pan with a small amount of sunflower oil. Also, recipes for salads and appetizers for the holiday table with eggplants can be prepared in the oven. To do this, simply bake the rings by sprinkling them with a small amount of oil.
Place flour in a flat plate.
Dip each circle in flour and place on the surface. Fry on both sides for 3-4 minutes.
Place finished portions on a paper towel.
Prepare all the eggplant rings in the same way.
Leave the pieces to cool and start making the cheese filling. Grate the cheese on a coarse grater, add mayonnaise and peeled garlic, passed through a press.
For holiday salads and appetizers with photos, cut vegetables into slices.
Now start laying out. Place eggplant rings in the shape of a peacock's tail on a plate. To prevent the eggplants from being too oily, blot the remaining oil on top with a paper towel.
Place a tomato on each eggplant circle so that the top of the eggplant remains visible.
Place 1 tsp on the tomato. cheese filling. The base should come out as in the photo.
Then place a slice of cucumber on the cheese and an olive on it.
Place the appetizer in the refrigerator until serving.

Lavash roll with crab sticks

This dish will be an excellent alternative to traditional salad. It turns out very tender and juicy, so your family will surely like it. To prepare it, you do not need any expensive, scarce ingredients. All you need is:

250 grams each of crab sticks and canned corn.
2 pita breads.
100 grams of any hard cheese.
4 chicken eggs.
3 tablespoons of mayonnaise.
Salt and fresh herbs.

In one bowl combine chopped crab sticks, corn, grated cheese and chopped herbs. Then crushed boiled eggs, mayonnaise and salt are sent there. Mix everything well and spread on straightened pita bread. The resulting workpiece is rolled into a roll, wrapped in cling film and sent to the refrigerator for several hours. Before serving this snack option, it is cut into thin pieces and placed on a beautiful plate.

Festive mix canapés

Even familiar products can sparkle with bright colors if presented with a bit of imagination. Even a schoolchild will repeat the following recipes for holiday salads and appetizers with photos. Mixed canapés are easy to prepare and look gorgeous on the festive table.

Use:

2 slices of black sandwich bread;
1 white baguette;
2 cucumbers;
100 gr. pitted olives;
150 gr. hard cheese;
150 gr. ham;
1 beef tongue;
1 onion;
2 bay leaves;
1 stalk of celery;
4-5 peas of allspice;
Salt;
0.5 bunch of parsley;
Dill;
1-2 tbsp. l. mayonnaise;
2-3 cloves of garlic.

Festive mix canapés

How to cook:

The tongue takes a long time to prepare for appetizers or holiday salads, and you can show what the finished product should look like in the photo. Therefore, it is better to boil it in advance.
Wash the offal, cut off the glands and all excess located at the root.
Place in a deep saucepan, add water to cover your tongue.
Bring to a boil, drain the water.
Fill with new hot water to the top of the pan. Bring to a boil, skim off the foam with a slotted spoon.
Cook over low heat. After 30 minutes, add salt, add the onion (peeled or washed in the husk), bay leaf, pepper and celery. Cook for 2-3 hours, depending on the age of the animal and the size of the offal.
Place the boiled tongue in cold water and remove the skin.
If you cook in advance, we recommend storing the tongue cleaned in the broth that remains from cooking until serving. Place in a saucepan and refrigerate. Or use directly in holiday appetizers or salads. Recipes with photos are presented for free in this publication.
Now let's start presenting and assembling the appetizers.
Prepare the dish for serving.
Place slices of black bread on the board. Cut 4 corners from each in the shape of small triangles, as in the photo.
Cut the cheese into cubes and place in a separate plate.
Cut one cucumber into slices, the second into quarters.
Ham and tongue - in thin slices.
Cut the baguette into portions.
Peel the garlic, pass through a press into the mayonnaise, stir. Delicious salads and snacks for the holiday table can also be prepared with processed cheese or butter instead of mayonnaise.
Chop the dill. Lubricate the sides of the corner of the triangle with mayonnaise, sprinkle with chopped dill. Place on a plate.
Spread the baguette with a minimal amount of mayonnaise.
Fold the ham into a triangle and place a baguette on half of the slices. Top with a slice of cucumber, a cube of cheese and an olive. Connect the structure with a skewer.
Also grease the second half of the baguette slices with mayonnaise.
Unfold the tongue slices and put a little parsley in the middle.
Roll into a roll and place on a baguette. Place a quarter of a cucumber on top of the roll, secure the structure with a skewer.
Place canapés on a platter to serve holiday salads and appetizers. Separate each type with triangles of dark bread with dill.

Quick snacks for a picnic

Experienced housewives advise making savory sandwiches in a hurry.

For the dish we use simple ingredients:

bread or loaf;
chicken eggs;
cucumbers;
arugula;
mayonnaise;
crushed pepper;
salt.

First of all, hard boil the eggs in a separate container. Clear the shell. Chop into small cubes.

Cucumbers are washed under running water. Wipe with napkins. Cut into thin circles. Arugula is torn into arbitrary pieces.

Slices of bread or loaf are greased with mayonnaise. Cucumber slices, arugula leaves, and cubes of boiled eggs are placed on top of it. The ingredients are salted and peppered to taste. The savory appetizer is ready. Sandwiches are placed in a tray. Used for a snack while barbecue is grilling over coals.

It is advisable not to salt the cucumbers initially. Otherwise they will lose moisture and their original crunch.

Arugula salad with quail eggs and cherry tomatoes

The New Year's menu focuses on the meat dish - the main treat of the holiday meal. Often it is duck, turkey, chicken or pork cooked in the oven. To complement a hearty dish, housewives select light, tasty salads and snacks for the holiday table. Leaf salads with vegetables seasoned with a small amount of olive oil are very popular. We offer a recipe for this below.

Use:

1 bunch of arugula;
1 bunch of lettuce;
10 cherry tomatoes;
10 quail eggs;
10 mozzarella slices (small);
100 gr. salami;
Salt, pepper, olive oil, lemon juice.

Arugula salad with quail eggs and cherry tomatoes

How to cook:

For the salad, boil the eggs. After boiling, cook for 3-4 minutes, cool under running cold water.
Wash vegetables and herbs.
Tear lettuce leaves into a bowl with your hands, add arugula. Usually it is served whole, but if desired, cut in half.
Place quail eggs whole or cut into 2 parts.
Place whole mozzarella, provided you use small balls, in salads and appetizers on the holiday table.
Cut the salami into thin slices and add to the bowl with the rest of the ingredients.
Cut the tomatoes into quarters.
Salt and pepper, add lemon juice, olive oil, stir.

Vitamin mosaic for outdoor dining

Chefs recommend a zesty cabbage salad for a picnic. In nature, the components of the dish seem much tastier, especially in combination with fried kebab.

The dish is prepared from simple ingredients:

purple cabbage;
winter radish;
red bell pepper;
apple;
dill greens;
parsley;
coriander (ground);
lemon;
vegetable oil;
iodized salt.

The head of cabbage is cut in half and then shredded into small strips. Bell peppers are cut in a similar way.

Winter radish is grated using a grater with large holes. The apple is cut into thin slices. The greens are finely chopped with a knife. The ingredients are placed in a spacious bowl. Sprinkle with salt and ground coriander. Drizzle with vegetable oil and lemon juice. Mix well. The product is poured into a container. Served with meat dishes outdoors.

Appetizing salad with herbs and ham

Even those who prefer light food to celebrate the New Year will not deny themselves the pleasure of treating themselves to a light and extremely tasty vegetable salad. To add an interesting accent, we will complement the vegetable composition with ham and smoked sausage or jamon. Prepare holiday salad and appetizer recipes before serving to preserve the freshness of ingredients.

Use:

1 bunch of lettuce;
A pinch of root;
0.5-1 bunch of arugula;
1 large tomato;
1 large cucumber;
1 large sweet pepper;
0.5 red onion;
150 gr. smoked ham;
Ground pepper mixture, salt, olive oil.

Appetizing salad with herbs and ham

How to cook:

Wash vegetables and herbs, blot off any remaining moisture with a paper towel.
Tear the greens coarsely into a bowl.
Cut the tomatoes into large quarters.
Cut the onion into thin half rings. Prepare holiday salads and snacks with photos easily and simply!
Cucumber - in halves of a circle.
Cut the smoked ham into thin strips.
Cut the pepper into cubes.
Before serving, add salt, pepper, and olive oil. Mix gently with your hands and place on a serving platter.

Festive salad appetizer two in one

What if you experiment a little and serve a dish that goes beyond the standard perception? We are sure: it will turn out bright, attractive, festive and quite tasty! Still in doubt? Then explore recipes for holiday salads and appetizers with photos right now!

Use:

3 cucumbers;
100 gr. crab sticks;
1 sweet yellow pepper;
1 sweet red pepper;
4 large cream tomatoes;
Mayonnaise;
2-3 cloves of garlic;
3-5 sprigs of dill;
Ground pepper.

Festive salad appetizer two in one

How to cook:

Literally in no time you will prepare a treat that will become a bright addition to the festive table setting and a stylish decoration for the New Year's menu. At the same time, it is not devoid of taste and certainly will not remain untouched. We offer to prepare delicious holiday salads from these ingredients and want to show you how to serve the slices as an interesting appetizer.
First prepare the sauce. It is best to use homemade mayonnaise. To do this, break an egg into the bowl of an immersion blender, add salt, pepper, mustard powder and 100 ml. sunflower or olive oil. Lower the part with the knives and beat without lifting the knives from the bottom. Gradually you will get a fluffy white mass.
Add garlic, passed through a press, chopped dill and pepper to the mayonnaise. Stir and leave in the refrigerator.
Wash the vegetables, remove excess from the peppers.
Cut cucumbers and peppers into long thin strips.
Peel the crab sticks from the film, cut in half.
Cut the tomato lengthwise, remove the pulp, cut into strips.
Prepare tequila shots and rub them well. Using a piping bag, squeeze an equal amount of sauce onto the bottom. Insert 2 strips of cucumber, 2 strips of pepper of each color, 1-2 strips of tomatoes, 2 strips of crab stick into the sauce.