Home/Recipes and preparations/What can be done with bell peppers - hit recipes for the winter
Sweet peppers are one of the most popular vegetable crops in the world, in demand in the kitchen all year round. But in winter, these delicious, bright fruits take on special significance.
Probably, every owner and every housewife will have their own proprietary ways of preparing bell peppers. But sometimes it’s also useful to try new things, and perhaps among the preparations presented below you will find something that will add to your collection of favorite recipes.
Stuffed peppers
Stuffing peppers with something is perhaps the most common way to prepare them. And a dish in this style will be truly original if in winter it is possible to use peppers that are not frozen, but canned in a special way.
Ingredients:
- 8 kg vegetable bell pepper;
- 2 liters of water;
- 7 tbsp. l. granulated sugar;
- 4 tbsp. l. table salt;
- 16 g citric acid.
Cooking method:
- Remove the stems and seeds from the peppers.
- Immerse the vegetables in bubbling water in a saucepan for 2-3 minutes and immediately transfer them to ice water.
- To take up less space, stack the peppers one inside the other and fill the jars with them.
- Prepare a brine from the indicated products and pour boiling peppers over them.
- Sterilize the jars and roll up the lids.
Peppers stuffed with vegetables
30 bell pepper recipes
Bell pepper recipes
An excellent appetizer for the festive and Lenten table. You just can't pull it off by the ears :) I recommend it!
Bell peppers are a miracle. I bake it and make roasted peppers and gravy. Pure health.
A simple appetizer of roasted sweet peppers with garlic and herbs.
Do you love sweet bell peppers and garlicky processed cheese appetizer? Then this is the place for you! I am sure that you will definitely like the recipe, as it is very simple to prepare, one might say “in a hurry.”
I want to share with you a delicious Korean eggplant salad. This Korean-style eggplant salad is eaten even by those who don’t like eggplants (can you imagine, there are such people)). The salad is simply incomparable and very tasty! And if you take such a snack outdoors. Look, I warned you :)
Let's say goodbye to autumn by preparing delicious stuffed peppers with vegetables. Clean health :)
Delicious potato casserole with peppers and tomatoes. After all, vegetables are baked in cream.
The recipe for this pepper was copied from an employee at work about 25 years ago. Since then, several more recipes have been tried, but I close most of the peppers this way for the winter.
A wonderful and very easy to prepare appetizer made from sweet peppers.
It’s not for nothing that this vegetable dish got its name - lecho “Unification”. Canned salad of sweet bell peppers and tomatoes has a bright, rich taste and aroma; it is an excellent appetizer and addition to meat dishes.
These peppers, cooked in a sweet and sour sauce, can be a light side dish or, with the addition of other ingredients, serve as a great low-calorie snack! During Lent they can be a separate dish, and on other days they are aromatic, spicy, and go well with meat and fish dishes.
Delicious and elegant minced meat cutlets with vegetables.
A simple bell pepper salad with cheese.
For lovers of home canning - the “Finger-licking” seasoning. This sauce is also called homemade adjika. It’s not for nothing that this seasoning is called “finger lickin’ good” - try it and see!
Often in recipes you can find fried bell peppers, which, in general, can be purchased canned in the store. But, as it turns out, you can prepare fried bell peppers at home and they can be stored for up to three weeks.
Scrambled eggs are a versatile dish that is most often served for breakfast. You can cook scrambled eggs in all possible and incredible variations. For example, in sweet peppers, tomatoes and cheese.
A juicy salad of tomatoes and sweet peppers is very easy and quick to prepare. Pairs wonderfully with meat dishes or serves as an appetizer on its own.
This recipe combines two dishes - Dauphine potatoes and stuffed peppers. A great idea is to use bell peppers as a mold for potato casserole. Very tasty and beautiful.
Since childhood, I have loved these autumn-colored pickled bell pepper boats! Preparing pickled peppers, homemade recipe for preparing for the winter.
The post is a cool thing! You start cooking something that you would never cook on ordinary days, and then at dinner you wonder how delicious it is and why haven’t I made such a miracle before, only with vegetables?! Cooking sweet peppers - recipe with rice, corn and beans.
A beautiful roll based on cheese. The cheese roll is prepared quickly and easily. It looks just great on the table. This roll is given a wonderful taste by the spicy filling, wrapped on all sides in a cheese wrapper.
This is the fastest, simplest and healthiest recipe for homemade adjika. Ground vegetables, a little vegetable oil, vinegar, salt - and that’s it, the aromatic raw adjika is ready! All vitamins are in their place.
I recommend this recipe for canning eggplants for the winter for lovers of spicy foods. Eggplant salad “Mother-in-Law’s Tongue” will decorate and diversify both holiday and everyday tables in winter.
Juicy delicious vegetable casserole. In it, between layers of zucchini, there is a whole set of stewed vegetables. Vegetables can be changed at your discretion or based on availability. The main thing is that it tastes good.
Egg-fried lavash with filling is simply delicious. The envelopes turn out very tasty and juicy. This dish can be prepared for breakfast. We also put delicious fried pita bread in a plastic container and take it with us outdoors.
Lecho
A classic of Hungarian cuisine. It’s very tasty to eat just like that, or you can serve it as a side dish. There are many recipes for it, but in Hungary itself they really love the classic one.
Ingredients:
- 3 kg vegetable sweet pepper;
- 3 kg of tomatoes;
- 1.5 kg onions;
- 230 ml sunflower oil;
- 4 tbsp. l. 9% vinegar;
- 6 tbsp. l. sugar sand;
- 3 tsp. table salt;
- 10 black peppercorns;
- 6 peas of allspice;
- 3 bay leaves.
Cooking method:
- Grind the tomatoes through a meat grinder or grind in a blender.
- Remove the stems from the peppers, peel the seeds and cut into strips.
- Cut the onion into cubes.
- Place all ingredients except vinegar in a large bowl. Place it on the stove and cook over low heat, stirring occasionally, for 60 minutes.
- Pour in vinegar and stir.
- Place the lecho into jars and screw on the lids.
Chicken terrine with sweet peppers
Ingredients
- 600 g chicken fillet
- 2 squirrels
- 1 onion
- 0.5 tsp thyme
- 30 g basil
- 1 tbsp. l. olive oil
- 1 bell pepper
- 3 tbsp. l. pine nuts
- salt to taste
- pepper to taste
Preparation
- Finely chop the basil leaves. Place it on the bottom of a rectangular “brick” shape. Finely chop the sweet pepper. Cut the chicken fillet into medium-sized pieces, place in a blender bowl and grind. Add all other ingredients except sweet pepper and nuts.
- Grind again. Add chopped sweet peppers and pine nuts to the minced meat. Mix. Transfer the minced meat into the mold on top of the basil. Cover with foil and place in an oven preheated to 170 degrees. Bake for 1 hour. Then remove the foil and bake for another 30 minutes.
- Turn off the oven and let the terrine stand in it for another 1 hour. Place the terrine pan in the refrigerator and chill for 3 hours. Turn the terrine over onto a plate and remove the pan. Cut into slices and serve.
Adjika
It is impossible to imagine Georgian cuisine without this seasoning! Adjika can be a sauce for many dishes, as well as a marinade and even an ingredient in soups.
Ingredients:
- 2.5 kg bell pepper;
- 250 g hot pepper;
- 1 cup tomato paste without additives;
- 800 g tomatoes;
- 500 g carrots;
- 1.5 kg of onions;
- 3 heads of garlic;
- fresh parsley sprigs;
- fresh and dried cilantro;
- table salt.
Cooking method:
- Cut off the stems of both types of peppers and remove the seeds from the sweet pepper. You can leave it in bitter - they will give adjika more pungency.
- Pass all the vegetables through a meat grinder or spin in a blender.
- Place all the products in a large container and place it on the stove.
- Allow 10 minutes for cooking. Transfer the adjika into the jars and screw on the lids.
Pickled peppers
To prepare this preparation, which in winter will be an excellent addition to any meat dishes and even just boiled potatoes, it is recommended to choose multi-colored peppers - green, red, orange and yellow.
Ingredients:
- 4 kg vegetable bell pepper;
- 10 tbsp. l. sugar sand;
- 2 tbsp. l. table salt;
- 1 glass of olive oil;
- 2 bay leaves;
- 200 ml vinegar 9%;
- 2 pcs. carnations;
- 6 black peppercorns;
- 2 allspice peas;
- 1 liter of water.
Cooking method:
- Cut off the stems of the peppers and remove the seeds. Cut the pods into quarters.
- To prepare the marinade, add all the ingredients except pepper and vinegar to a pan of water on the stove, bring to a boil and count 5 minutes.
- Add vinegar.
- Boil water in another saucepan and blanch the peppers in it for 2 minutes.
- Immerse the pepper in the bubbling marinade, reduce heat and count 5 minutes.
- Place the peppers in jars, placing them as tightly as possible, pour in the marinade so that there is no empty space and roll up the lids.
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Awesome stuffed pepper in the oven. Melts in your mouth. Juicy minced meat, the softest pepper.
Stuffed peppers cooked in the oven are so delicious! The peppers turn out to be the most tender, the minced meat is juicy and amazingly tasty. raw rice - 150 gr. minced meat - 500-600 gr. (minced meat remains, you can take less) carrots - 1 pc. onion - 2 pcs. (1 pc. in minced meat, 1 pc. on a baking sheet) medium tomato - 1 pc. salt, pepper, spices to your taste sweet pepper - quantity to your taste (I took 10 pieces of different sizes) sunflower oil 2 tbsp. spoons for frying vegetables warm water - 0.5 cups
- rinse the rice, boil until tender and rinse again - cut the onion into medium cubes, grate the carrots on a coarse grater, fry the vegetables until soft, about 3-4 minutes, add the diced tomato (remove the peel from the tomato), add spices, salt, cook for another 3 minutes until the tomato is soft - add cooked rice, fried vegetables to the raw minced meat, add salt to taste, stir - fill the peppers with minced meat - grease the baking sheet with oil, put onion, cut into rings, on the bottom of the baking sheet, add half a glass of stuffed peppers on the onion water and place the peppers in a preheated oven at 180 degrees. In total, I cooked the peppers for 1 hour 10 minutes (check the peppers for doneness, the cooking time depends on your oven) - after 20 minutes of cooking, I turned the peppers over to the other side - the peppers turned out to be the most tender and super tasty
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