Farmer's Pie from Gordon Ramsay. Shepherd's Pie: a classic English pastry recipe and its variations from famous chefs. For work you will need

Most of the world's famous dishes were created completely by accident. The predominant part was the result of mixing leftover food during times of famine. A good way to use up leftover meat in good old England was shepherd's pie. World recipes from early cookbooks call the dish a meat pie. Its bottom and sides were made of baked potatoes, and the filling was made of any kind of leftover fried meat. It is believed that this is the dish that women prepared from the remains of yesterday's dinner and wrapped it for their husbands, sending them to graze sheep for the whole day.

Later, the list of ingredients expanded significantly. They began to add sauce or sauce with onions and various vegetables. Popular crops included carrots, celery, and peas. Sometimes, depending on availability, the top of the pie was covered with cheese in order to enjoy a golden brown crust after baking. This is how shepherd's pie was born and perfected. Recipes around the world are prepared using approximately the same technology, but impress with the variety of tastes and textures.

Authentic recipe

One of the most iconic foods you can ever enjoy is authentic shepherd's pie. Recipes from around the world are readily repeated and complement the usual casserole that originated in Great Britain. At its core, it's an all-in-one meal that includes richly seasoned beef, vegetables, and perfectly light mashed potatoes. This is a dish that you won’t spend a lot of effort preparing. But every time, your family will ask for more shepherd's pie.

Product set:

• 450 g beef or lamb pulp;
• 1 onion;
• 1 tbsp. frozen green peas;
• 1 tbsp. chicken or beef broth;
• 1 tbsp. corn;
• 2 cloves of garlic;
• 2 tbsp. l. flour;
• 1 tbsp. l. Worcestershire sauce;
• ½ tsp. salt;
• ½ tsp. ground pepper;
• 3 tbsp. l. sunflower oil;
• ½ large carrot or 1 small;
• 1 tbsp. l. dried rosemary;
• 1 tbsp. l. tomato paste;
• Parsley.

For the potato base:

• 450 g peeled potatoes;
• ½ tbsp. heavy cream;
• ¼ tbsp. water (from boiling potatoes);
• 50 g butter;
• ½ tbsp. sour cream;
• 1 tsp. salt;
• ¼ tsp. ground pepper.

Authentic recipe

Cooking order:

1. Peel the vegetables for the shepherd's pie. The world's recipes readily use the recommended crops. Cut the carrots into small cubes. Cut the potatoes into medium pieces. Chop the onion and chop the garlic with a knife. Place each type of vegetable in separate bowls.
2. Place the peeled potatoes in a suitable saucepan. Add water and salt, then bring to a boil.
3. Cook the potatoes until tender, about 20 minutes.
4. Drain, reserving 1/4 cup of the potato cooking water.
5. Add the water back to the pot with the potatoes and use a potato masher to puree them into shepherd's pie. Recipes around the world are prepared with the presence of small pieces of potatoes, but you can mash or even beat until smooth if desired.
6. Once the potatoes are mostly mashed, add the melted butter, heavy cream and sour cream. Continue blending until desired smoothness and adjust salt and pepper to taste.
7. For the meat filling, heat a large frying pan with sunflower oil. Add onions and carrots and fry over medium heat for 2 minutes.
8. Add the garlic, sauté until fragrant, and place the minced meat on the shepherd's pie. World recipes can be prepared with minced meat from a meat grinder or chopped with a knife. Cook the meat, constantly breaking up lumps, for 5-7 minutes, sprinkle with rosemary.
9. Turn the heat down to lower intensity, add green peas and corn, pour in Worcestershire sauce, add pepper.
10. If desired, add tomato paste and mix thoroughly until smooth.
11. Add flour, stir until completely dissolved.
12. Pour in the broth, stir, bring to a boil. Leave to simmer over low heat for 5 minutes. Remove from heat, set aside.
13. Preheat oven to 200 degrees and prepare a shepherd's pie pan. Recipes of the world are prepared in deep forms. A square 23x23 or any other will do. Grease the bottom with a little oil.
14. Lay out and smooth out the meat filling.
15. Top with an even layer of mashed potatoes. If desired, sprinkle with salt and pepper, and you can grate a piece of cheese.
16. Bake, uncovered, for 15-20 minutes or until golden brown.
17. Serve the pie hot, sprinkled with parsley on top.

Welsh Shepherd's Pie

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And I’ve never tried it with zucchini either - carrots, green peas, sometimes celery. But as a variation it’s delicious. I love this cake!!!! Very original and easy to prepare!

I have an idea? Write me! I am sure that together we can come up with the most delicious project! Instructions For the quick broth: Pour boiling water over the spices and let them sit while you prepare the puree and filling. For mashed potatoes: Boil the potatoes in salted water for about 20 minutes, mash them and mix with the rest of the mashed ingredients.

Keywords

Add the egg last, when the puree has cooled a little. For the meat filling: Heat olive oil in a frying pan.

Add the onion and saute it for minutes.

Do not fry. Add carrots and cook over medium-low heat for about 5 minutes. Add the minced meat and cook, breaking it up with a spatula, for about 5 minutes until done.

Add flour, stir well and cook for about 1 minute.

Irish recipe

Irish Shepherd's Pie is a world-class recipe worthy of your attention. Even today, many families prefer to cook this dish to celebrate the upcoming St. Patrick's Day. Unlike the previous one, for the Irish version, the minced meat is cooked with lots of vegetables and spices. The meat layer is topped with delicious mashed potatoes and cheese and then baked to create the perfect golden crust. Place the potatoes using a pastry bag. This makes the dish more visually beautiful.

Product set:

• 900 g potatoes;
• 60 g butter;
• 60 ml milk;
• 75 g cheddar or other cheese;
• 1/2 tsp. salt;
• 1/4 tsp. pepper to taste;
• 1/2 tsp. garlic powder.

For the meat filling:

• 680 g lamb pulp;
• 150 g frozen peas;
• 2 stalks of celery;
• 350 g carrots;
• 1 onion;
• 30 ml vegetable oil;
• 3 cloves of garlic;
• 120 ml Guinness (Irish stout);
• 30 g tomato paste;
• 20 g flour;
• 1 tsp. fresh thyme;
• 5 g salt;
• 1 g pepper;
• 15 ml Worcestershire sauce;
• 240 ml beef broth.

Irish recipe

Cooking order:

1. Prepare vegetables for shepherd's pie. World recipes are easy to prepare.
2. Peel the potatoes and cut them into pieces of equal size.
3. Peel the onion and cut into cubes.
4. Peel the garlic and chop it with a knife.
5. Peel the carrots, cut into small cubes, celery into medium-sized cubes.
6. Bring the potatoes to a boil in a large saucepan of salted water. Cook until the pieces are perfectly tender.
7. Drain the potatoes and return them to the hot pan. Using a potato masher, mash the pieces with the butter. Add milk and stir. Season the puree with pepper and salt, sprinkle with garlic powder.
8. Mash the cheese and stir the potato mixture into a shepherd's pie. Recipes from the world are presented in different ways. In this variation, we suggest decorating the top with a figured layout. Transfer the puree into a large bag fitted with a 1M tip.
9. Heat the oil in a comfortable large skillet over medium heat.
10. Add onion and fry for 5 minutes.
11. Add garlic and cook for another 1 minute.
12. Add diced carrots and celery and cook over moderate heat until softened.
13. Add the minced meat and fry for 10-12 minutes or until the meat is browned. Use a spatula to break up the meat while cooking, as the protein will form lumps.
14. Add Guinness to the meat filling of a shepherd's pie. Recipes around the world are distinguished by such original additives that make the taste special. Scrape up any residue from the bottom of the pan if it's burnt.
15. Add flour, stir, cook for another minute.
16. Add, if desired (you can ignore), tomato paste, Worcestershire sauce, broth.
17. Mix well, add salt, pepper, thyme and rosemary. Simmer for a few more minutes over low heat until the liquid has reduced and the vegetables are soft.
18. Add peas to the pan and turn off the heat.
19. Preheat the oven to 200 degrees to bake the shepherd's pie. World recipes are prepared in ceramic, glass forms of round, oval, square configuration. Pour the meat filling into your mold. The container should hold approximately 2 liters.
20. Level the mixture along the bottom using a spatula.
21. Take a bag of mashed potatoes and pipe neat, uniform-sized shapes on top of the meat filling.
22. Bake until golden brown, 30 minutes.
23. Once ready, let sit for 10-15 minutes before serving.

Shepherd's pie

If you notice an error or inaccuracy, please write a comment, we will definitely respond. Keywords cheese, potatoes, milk, corn, cheddar, thyme, minced beef, second course, green peas, meat broth, Worcestershire sauce.

Not really. Follow us. I love this cake!!!! Very original and easy to prepare!

Similar Recipes

Serves 6: 1. The famous English casserole with potatoes and minced meat is an ideal autumn-winter dish that brings warmth and comfort to the house. Preheat oven to gr. Boil potatoes until soft, about 20 minutes. Meanwhile, heat a large frying pan and fry the mince, stirring with a wooden spoon, until browned.

Generous Shepherd's Pie

After the festive table there are more than enough leftovers. To give foods new life, make a generous shepherd's pie. The world's recipes allow for variety. And generosity never hurt anyone. Prepare this dish for your next dinner or holiday table. Your family will be delighted.

Meat filling ingredients:

• 600 g lamb pulp;
• 200 g champignons;
• 150 g frozen peas;
• 1-2 carrots;
• 1 onion;
• 100 g broccoli;
• 100 g corn;
• Salt, pepper, garlic;
• 200 ml. broth or water;
• Sunflower oil.

Potato base:

• 700-1 kg of potatoes;
• 150 ml cream (fat sour cream);
• 1 onion;
• 1-2 bay leaves;
• Salt to taste;
• Cheddar or Parmesan cheese (optional).

Generous Shepherd's Pie

Recipe: Lamb and carrot shepherd's pie. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of Lamb and Carrot Shepherd's Pie.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Lamb and Carrot Shepherd's Pie is 198.8 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Recipe 7: Homemade Shepherd's Pie

Since real shepherd's pie - a find of British cuisine - is made from lamb or lamb, we will not claim the originality of the recipe if we have minced pork or beef in our bins. Let's take advantage of the successful casserole idea by combining a juicy mixture of meat and vegetables with mashed potatoes.

• Minced meat 700 g
• Hard cheese 70 g
• Potatoes 5–7 pcs.
• Balsamic vinegar 1 tbsp
• Onion 1 pc.
• Thyme 2–3 sprigs
• Leeks 1/3 pcs.
• Green peas 40 g
• Garlic (slices) 3–4 pcs.
• Vegetable oil 1–2 tbsp
• Tomatoes 2 pcs.

Boil the potatoes in the traditional way until fully cooked, drain the water, and mash. Salt the puree, season with butter if desired, dilute with broth or milk/dairy cream.

A block of hard cheese, three large shavings, is added to the still hot puree and mixed.

Let's move on to the next components of the future pie. Fry the minced meat with pepper and salt in a hot frying pan with a drop or two of vegetable oil. Keep the meat until the liquid has evaporated and the color is light.

Add a mixture of finely chopped garlic cloves, onions and leeks chopped into rings. Stir and continue frying for 1-2 minutes.

Shepherd's pie is a traditional British dish. Despite the romantic name, it is nothing more than a potato casserole with meat. Shepherd's pie was originally a poor man's pie, once made from leftover mashed potatoes and roasted meat. Today, shepherd's pie is served in the best restaurants, but you don't have to go to England to try it; it's easy to make it yourself.

So, let's prepare mashed potatoes, add grated cheese, egg and flour, put it in a mold, placing a layer of minced meat or pieces of any meat, and bake the dish in the oven. The taste and aroma of shepherd's pie are excellent, believe me!