New Year's canapes - Step-by-step recipe with photos. New Year's recipes 2021. Delicious recipes with photos. New Year's snacks

Canapes with herring. 12 ideas for a Russian buffet!

I continue my favorite collection “100 canapés” . Today - canapés with herring (to see articles about canapés with salmon, boiled pork, cheese and shrimp, click on the picture ).
I’ll say right away that I didn’t find much variety in recipes. Apparently, our man loves herring in its original form so much that he is ready to combine it only with black bread and fresh butter. I do not argue! This is truly a fantastic trinity :-).

All I can do is show you the design options for canapés with herring and list a few important little things that are worth paying attention to.

Here are the ideas I managed to gather

You can spread on black bread:

• “dill” oil (rub finely chopped dill into softened oil, 1 tablespoon of herbs per 50 g of oil)
• mustard oil (for 50 g of oil - a teaspoon of mustard)
• cheese cream (mix cream cheese with grated hard cheese 1:1 or with a boiled egg)
• mayonnaise with herbs or finely chopped fresh cucumber

Under a piece of herring you can put:

• a circle of boiled egg
• piece of pickled bell pepper
• green apple slice
• slice of boiled new potato
• onion ring

You can decorate a canape with herring:

• a head of miniature pickled onion
• thin slices of lemon or lime
• half a cherry tomato
• olives
• a spinach leaf filled with mashed potatoes (keep it in the oven for several minutes, and spread it onto baking paper with a pastry syringe)
• Sprinkle with cumin, coriander or sesame seeds

A little more complicated...

Rolls “under a fur coat”

A very convenient option for serving your favorite salad at a buffet table. We will need a mat for rolls, which we cover with cling film. Now the layers: chopped green onions 2 feathers, slices of herring 100 g, grated beets with mayonnaise (can be mixed in advance) 150 g, grated carrots with mayonnaise 100 g, chopped eggs (2 pcs.) with mayonnaise. Using film, make a tight roll and cool in the refrigerator for a couple of hours.

Canapes with herring

Spread the bread toasts with mustard, put a potato circle fried in vegetable oil on top. Assemble the canapes as shown in the photo, decorate the top with a bouquet of dill, placing it in an onion ring. Beauty!

Canapes with herring pate

Grind the herring fillet in a blender with a few spoons of curd cheese, decorate with a “ruffle” of a thin slice of cucumber.
So, cutting this vegetable lengthwise can only be done using a special attachment in a food processor or multifunctional grater. I definitely can’t... Borodino bread is better. It’s clear what kind of strong drink these canapés are served with, even without a song, but let’s listen for the mood...

Canapes with herring: 10 best recipes with photos for the holiday table

Small and remote: everyone loves buffet appetizers. Especially when the favorite fish is at the head of the compositions. Today we are making canapés with herring: recipes with photos for the festive table delight the eye with colors and shapes. Options on skewers in miniature sizes or larger delights, all of them excite the imagination for good reason. It will be very tasty and inexpensive using any algorithm!

Most recipes are for 10 pieces.

You won’t find any exotic products among them, although one recipe calls for kiwi. But this curious fruit has already taken root in Slavic cuisine.

Elegant, affordable, simple and fast. The best snack ideas are waiting for you! Choose the most enticing composition in the table of contents.

Quick navigation through the article:

Simple canapé with herring and beets

Simple and delicious. Canapes with herring go perfectly with strong drinks. We share with you our signature appetizer recipes with detailed photos that will be indispensable on the holiday table.

• Black bread - 10 pieces
• One large boiled beet
• 1 herring fillet
• Garlic 1–2 cloves
• Mayonnaise - 2 tbsp. l.
• Green onions
• Dill
• Salt

Step-by-step assembly is a pleasant and quick task.

Fry the bread slices in vegetable oil. Cut the herring into toast-sized pieces.

Grind the beets on a fine grater. Add chopped garlic and herbs, mayonnaise to it. Add a little salt and mix.

Place the beetroot mixture on the croutons and a piece of herring on top. You can garnish with a slice of onion placed on a skewer like a sail. Sprinkle the sandwiches with green onions.

By the way, instead of bread, you can take a piece of a large apple. The main thing is not to forget to sprinkle it with lemon juice so that the pulp does not darken for a long time.

The cracker version in support of minimalism is also interesting. Not three beets, but thinly sliced. We take a cracker as the basis for the assembly and decorate it with green onions, as in the photo. What do you think of this quick find?

Canapes with beets and herring

Small canapé sandwiches are a great way to fill your holiday table with a variety of snacks. In addition to the traditional combination of “cheese-ham-olives,” canapés can be made with pates, spreads, fish, meat, and vegetables. There are very, very many options. Herring and beetroot salad successfully complement each other; canapés with herring and beets turn out tasty, appetizing and very impressive. This appetizer is an excellent alternative to herring under a fur coat, which everyone is a little tired of.

Ingredients:

• lightly salted herring fillet – 2 pcs;
• beets – 2 pcs;
• garlic – 2-3 cloves;
• vegetable oil – 2 tbsp. l;
• sugar - a pinch;
• green onions - a small bunch;
• dill sprigs - for decoration;
• white or black bread.

Preparation:

1. Cut the herring fillet into thin slices about 0.5 cm thick. Wide slices will be difficult to roll and you will have to come up with a different design for the canapes.
2. Steam the beets in advance or bake in the oven until soft (see how to bake beets in the oven). You should not boil beets in water.
3. Firstly, it will lose taste and color, and secondly, it will take on water and become watery. When the beets have cooled, grate them on a fine grater or grind them in a blender (but not until smooth). Place in a colander and let excess juice drain. Pass the garlic through a press and add to the beets.
4. Mix everything, season the salad with oil. If the beets are unsweetened, add a pinch of sugar - the finished snack will taste better when the beets have a sweetish taste.
5. Cut the bread into slices 1 cm thick. It is better to trim the crusts, cut the crumb into small pieces of any shape (for one bite).
6. Grease the bread with a thin layer of vegetable oil and make a lattice out of green onion feathers. Place a little lettuce and a rolled-up slice of herring on each piece of bread. Garnish with dill and serve.

With herring and beets “Holiday in Russian”

Let’s play up the familiar tandem of herring and beets in a new way. The canapés turn out rich and satisfying.

• Brown bread - 10 slices
• Boiled beets - 200 g
• Half a lightly salted herring
• Soft processed cheese - 2–3 tbsp. l.
• Red onion - 1 pc.
• Garlic - 3 large cloves
• Salt
• Parsley and dill

How we prepare this favorite combination.

We pre-cut the fish and cut it into pieces. Chop the onion into half rings.

Cut a couple of cloves of garlic into strips and fry in vegetable oil. The garlic has given up its juice to the oil - it’s time to remove the seasoning. In a fragrant frying pan, fry the slices of bread until golden brown.

Grind the beets and the remaining clove of garlic in a blender, add the melted cheese and mix. Season the beet mass with finely chopped dill. Add some salt if desired.

On each piece of bread we spread the beetroot mixture, a piece of salted fish and a little onion.

Simple canapés with cheese and caviar from bread

This appetizer is very easy to prepare, especially if you don’t have a lot of time, since on the eve of the New Year you need to have time to do not only household chores, but also pleasantly surprise your guests and family. The snack includes products that not only go well together, but are also memorable for their unique taste.

To prepare this unusual snack you need to take the following products:

• processed cheese – 0.7 kg;
• greens – 20 g;
• bread - 100 g;
• red caviar – 0.7 kg.

Preparation steps: 1. Take ready-made, cut bread,

Place the melted cheese and spread on the surface of each loaf.

2. Place the finished loaves of bread on top of each other on cling film.

then wrap with film and place in the refrigerator. 3. After some time has passed, remove the bread from the film, then put red caviar on the bread and add another cucumber,

Roll up and sprinkle with caviar again.

The delicious delicacy is ready to be served and can also be prepared for a special occasion.

Classic canapes with herring “Boats”

Of course, you can just cut the fish and bread and put everything on different plates. But when you want a holiday, and the New Year is just around the corner, then let's serve a real herring armada on the table.

For the fish battle we will need:

• Bread - 10 slices
• Quail eggs - 5 pcs.
• Herring fillet - 10 thin slices
• Dill greens
• Butter
• Skewers

We make the traditional recipe in no time.

Cut the bread into small pieces. We do this with a reserve, because the snack flies away instantly. Spread the bread with butter. Cut tiny quail eggs in half and add half to each sandwich. Thread a piece of herring onto skewers so that it resembles a sail. Insert each skewer into a slice of bread with half an egg. Add a sprig of dill on top. We place the boats on a plate, and like a real captain, we lead the flotilla to the festive table.

Canapes with lemon and herring

A wonderful combination of lemon, herring and black bread will not leave any participant in your feast indifferent. It will take you just a few minutes to prepare this canapé, and such an appetizer is very demanding on every table.

Ingredients:

• herring – 1 pc.;
• lemon – 1 pc.;
• dill – 5 gr.;
• black bread – 200 gr.;
• butter (butter) – 100 gr.;

Preparation:

1. The dill must be washed, allowed to dry, and then finely chopped. Add butter to it and mix thoroughly. We fillet the herring, then cut it into medium slices according to the intended size of the bread.
2. Cut the bread into pieces that should be equal to fillet slices. Spread the butter mixed with dill on the bread. Place lemon on top, which in turn is cut into slices. Place a slice of fillet on each piece of bread with butter and lemon. We secure each piece with a toothpick, place the finished canapés on a plate and present them to the table.

Canapes on skewers with herring and potatoes

A harsh masculine snack option. Indispensable for hiking, hunting and winter fishing. And it looks best on a holiday table with friends.

Determined guys take:

• Boiled potatoes - 2 medium root vegetables
• Half a lightly salted herring
• Cherry tomatoes - 5 pcs.
• Shallots - 2-3 pcs. (or 1 regular onion)
• Parsley

Let's prepare it with ease!

Before boiling potatoes in their skins, wash them thoroughly. Cut the finished tubers into slices. If your company is close to the focus on brutality, it is better not to peel off the skin. On each circle we put a sprig of parsley, a piece of fish, a full onion ring and half a cherry. To keep the tasty design in place, pin it with a skewer.

Sandwiches with herring without bread

You have unexpected guests and you don’t have even a crumb of bread left? No problem! We will teach you how to prepare a win-win snack from herring and vegetables:

• Boil the potatoes in their jackets in hot water until tender and let them cool. Peel the tubers and cut each one one centimeter wide.
• Place a pickled onion ring and a piece of salted fish on each slice.
• Scald the feathers of green onions with boiling water and use it to tie each sandwich (like a gift or a cake).

Place the appetizer on a dish, and to make it easier to take, pierce it with toothpicks or skewers.

Simple canapé with black bread “Classic”

Cucumber, greens and a sharp knife. That's all there is to this recipe. We use mustard for coating and adjust the size with a knife. All details are the diameter of a winter cucumber, the bread base is squares without a crust.

For 8 boutiques we take:

• Herring fillet – up to 150 g
• Fresh or pickled cucumber - 1 pc. average
• Black bread - up to 4 slices
• Mustard (medium strength) - 2 teaspoons
• Butter - 50 g
• Olives - 10 pcs.
• A bunch of dill and other greens for decoration

The assembly is extremely obvious. Follow the step-by-step photos and the success of the snack is guaranteed!

New Year's canapés with caviar and salmon

A New Year's feast is unthinkable without sandwiches with red caviar. Fans of this delicacy will, of course, enjoy any form of serving.

Ingredients:

• Cream cheese (About 80 grams) - 2.5 tbsp. l.
• Lemon zest - ½ tsp.
• Lemon juice - ½ tsp.
• Soy sauce (TM Kikkoman) - 1 tsp.
• Black pepper
• Dill - 1 sprig.
• Bread (black) - 1 slice.
• Salmon ((or another species from the salmon family) the size of bread, light salt) - 2 slices.
• Red caviar - 6 tsp.

Cooking method:

1. Mix cheese with lemon zest, lemon juice, soy sauce, pepper and finely chopped dill.
2. Cut a slice of bread 5-8 mm thick, cut off all the crusts
3. Spread the bread with cheese.
4. Place a slice of salmon on top of the cheese.
5. Cheese on a slice of salmon
6. For cheese - a slice of salmon.
7. The last layer of cheese goes into the refrigerator until guests arrive.
8. When guests arrive, remove from the refrigerator and cut into 6-8 pieces (depending on the size of the bread).
9. Garnish each piece with a teaspoon of caviar, and you are ready to serve!

Canapes with herring and black bread on skewers “Malyutki”

Our chefs' imagination is endless. Especially before the holiday, when you really want to surprise your family and friends with delicious and original dishes.

For 10 pieces you need:

• One herring fillet
• Borodino bread - 200 g
• Boiled potatoes - 3 pcs.
• Soft cheese "Philadelphia" - 100 g
• Green onions

For cooking, it would be nice to have a special set for canapés.

In the absence of one, we take a regular 50 cc syringe and cut off the lower part from it.

With herring and beans and black bread

This recipe is our big secret and secret weapon. But there are no secrets from friends. That's why we share it with you. Just keep quiet, and no one else!

For 10 pieces we take:

• Lightly salted herring fillet - 50 g (you can take canned preserves)
• Borodino bread – 150 g
• Garlic - 1 large clove
• Canned red beans – 50 g
• Boiled beets - 1 pc.
• Mayonnaise - 1 tsp.
• Red onion - 1 medium head
• Salt pepper
• Bunch of dill

Fry thin slices of bread in vegetable oil on both sides until golden brown. Rub the cooled pieces with garlic.

Grind canned or boiled beans in a blender bowl. Add chopped beets, a pinch of salt and pepper. Grind everything again. Finely chop the greens and combine them with the prepared mixture.

Spread the resulting paste on croutons, place a piece of fish on top and decorate with an onion ring and a sprig of dill.

New Year's julienne 2020 the newest and most delicious recipes with PHOTO

Julienne is a delicious thing, and it’s also convenient in pita bread)) Without dirty cocotte bowls and spoons)). You need:

• Lavash - 1 pack.
• Mushrooms - 300g
• Onion - 1 piece
• Cheese - 150 g
• Sour cream - 200g can be replaced with cream.
• Starch - 1/2 tsp. of necessity
• vegetable oil - 2 tbsp
• Salt and pepper to taste.

Preparation:

Grate the cheese on a fine grater. Finely chop the onion and mushrooms (I grated the mushrooms on a Korean grater). To grow fry the onion in oil. Add mushrooms to the onion, fry for 3-5 minutes, stirring. Then pour in sour cream. Stir well and simmer until the sour cream sauce thickens. Add salt and pepper to taste. Cool. Add starch to the cooled mixture and stir. Cut the pita bread into squares, put two or three squares into molds. Spread thick julienne, sprinkle with cheese and place in a preheated oven. I forgot to sprinkle with cheese and delayed the process a little)) with cheese, the baskets went back into the oven. Bake until the lavash is browned at 190 degrees. The pita bread starts to turn golden very quickly, so watch it carefully while baking. Remove the finished baskets from the molds as soon as they cool a little, otherwise the pita bread will start to get wet.

On skewers with herring and cheese

A bouquet of flavors - in one mini-sandwich! It’s not a shame to serve such a snack both to guests and to offer it to your family.

Ingredients for 10 pieces:

• Small baguette or half a loaf
• Half a fillet of one lightly salted herring
• Wine vinegar - 3-4 tbsp. l.
• Soft or processed cheese - 50 g
• Boiled carrots and potatoes - 1 pc.
• Onion - ½ head
• Skewers or sticks

How to make a cute guy.

Boil potatoes and carrots in advance and cut into slices. Prepare the fish fillet and cut it into narrow pieces. Cut the onion into half rings and marinate it in wine vinegar for several minutes.

We cut the baguette into pieces, and divide the slices of a regular loaf in half. We grease them with melted cheese, and place a potato circle on top.

Thread a piece of herring onto a skewer at one end, add a circle of carrots and thread the other end. We insert the stick into the canapé, adding a piece of pickled onion and another orange circle on top.

How to cook:

Ingredients:

• Read below

A herring appetizer on a festive or everyday table always looks beautiful and tasty. For example, I can’t even imagine what a festive table would be without herring, and you? In a word, the recipe for canapes (small sandwiches) with herring can be prepared and decorated in a variety of ways, for example, spread a small piece of black bread with butter, and on it put a piece of herring fillet with a small onion ring and sprinkle with finely chopped dill; can be smeared with specially prepared pastes; supplement with vegetables; fruits and thousands of such combinations that give the dish amazing taste and a very beautiful appearance. I suggest you read in detail “how to prepare a canape recipe with herring” with photos and step-by-step preparation with the most delicious selection of recipes.

Recipe for herring and beetroot canapés

We cut pieces of black bread from 3 to 5 centimeters in size and 1 centimeter thick. Prepare beet paste:

Method 1: Boil medium-sized beets, cool, peel and grate on a fine grater, crush 5 cloves of garlic or grate on a fine grater and combine with the beets. Add a couple of tablespoons of full-fat mayonnaise. Mix.

Method 2: Bake medium-sized beets in the oven, cool, and peel. Grind 1 tablespoon of walnut kernels. Peel 2 cloves of garlic. Dill, onion, parsley, 3 sprigs each. A tablespoon of olive oil. 6% apple cider vinegar 1 tablespoon. Spices – salt, ground black pepper, a pinch of sugar. Combine all products and beat with a blender until smooth.

Spread the slices of bread with the prepared paste, add a piece of herring, and crush with herbs. You can pierce it with skewers if you wish. These simple herring canapé recipes can be prepared very quickly and will serve as an excellent appetizer for any evening, holiday, dinner with family or friends.

The photo shows slices of bread cut out using cookie cutters. Place a circle of chicken egg on them, spread beetroot paste and place a slice of herring fillet. Decorate with a parsley leaf. All herring canapé recipes are very easy to prepare and you can see for yourself.

Appetizer of fish, eggs and green onions

To make sandwiches with delicate filling, you need:

• Finely chop the eggs and green onions, and then mix them with mayonnaise.
• Spread a thick layer of oven-dried slices of black bread and place pieces of fish fillet on top.

If you like the combination of lightly salted herring and vegetables, then adopt this recipe. By the way, the color and taste of the proposed filling is very reminiscent of red caviar. Thanks to this, you can not only surprise your guests with an abundance of everyone’s favorite snacks, but also save significantly on groceries. Sandwiches with herring and vegetables are prepared as follows:

• Boil three small carrots until tender and cool.
• Peel one large herring from the skin, entrails, as well as large and small bones.
• Pass frozen butter (150 grams) through a meat grinder. Do the same with fish, carrots and processed cheese (two packages).
• Mix all the products thoroughly and spread the prepared mixture onto slices of loaf or black bread.

If you wish, you can use cucumbers, potatoes or tomatoes as a base instead of bread.

If you have never tried this option for preparing a herring snack, then you should definitely correct the culinary defect. To make hot herring sandwiches, you need:

Canapes with herring - ideas for a real Russian buffet

Herring is a tasty, fatty fish with a soft consistency that is easily cut into thin slices and can be used alone or in the form of mixed pastes and pates for canapés.

If you are in doubt whether to serve such a canapé on the festive table, remember that herring or salads with it are present at almost any celebration. This means you won't miss. So you can be sure that each of your guests will be happy to try them.

Making canapés with herring for the holiday is not that difficult. Our recipes will help you quickly and efficiently prepare delicious mini sandwiches. There are not many ways to prepare snacks, where the main element is herring, and they can be roughly divided into easy and slightly more complex.

Light canapés with herring consist of a piece of fish, bread (usually black) and sauce, which is spread on the bread. Therefore, such treats differ from each other only in the sauce, which gives the sandwiches one or another shade of taste. So, we bring to your attention several ways to prepare canapés with herring. We have prepared the best recipes with photos and will be happy to share them to make your holiday meal the most delicious and unforgettable!

Among the sauces we can recommend:

1. plain butter or oil with dill (finely chopped dill (1 tablespoon) mixed with softened butter (50 grams);
2. mustard oil, which is made by mixing mustard (a teaspoon per 50 grams of oil) with oil;
3. cheese cream (butter cream is mixed with cheese in a 1 to 1 ratio, possibly with a boiled egg);
4. quail mayonnaise or Provencal; for beauty, mayonnaise can be mixed with dill, onion or finely chopped fresh cucumber.

An additional ingredient is often placed between the bread and the salmon, this could be:

1. thinly chopped boiled egg;
2. onion;
3. thin ring of boiled potatoes
4. bell pepper;
5. fresh or pickled cucumber;
6. apple.

Such a canapé with herring is usually decorated with herbs, sesame or coriander (see photo below), the following options are also possible:

1. half cherry tomatoes;
2. white or black olives;
3. onion ring;
4. slices of orange, lemon, lime.

As an example, here is a simple recipe for a composite canapé with herring.

Recipe 1. Canapes with potatoes and herring

The bottom layer of the canapé is toasted bread spread with mustard. Place a potato slice pre-fried in vegetable oil on top of the toast.

The next layer is a piece of salted herring fillet. The composition is completed with a ring of fresh or pickled onion, in the center of which is a sprig of fresh dill. The appetizer is not only surprisingly tasty, but also very presentable.

These canapés with herring can be served in the form of kebabs on skewers or as single sandwiches pierced with special forks.

What follows are recipes for slightly more complex canapé options.

Recipe 2. Canapes with herring pate

Forshmak on Borodino bread

This is a traditional Jewish appetizer, served as an aperitif before serving the main course. A beautifully decorated dish with excellent taste can become the highlight of any holiday table.

For preparation you need:

• herring;
• egg;
• carrot;
• bulb;
• 20 g liquid processed cheese;
• 2 times less butter;
• a piece of Borodino bread;
• a slice of green apple;
• a little olive oil and French mustard;

The original dish is prepared according to the following scheme:

1. The herring is cut in such a way that you get 2 fillets.
2. The meat is cut into thin slices from each piece until the thickness of the remaining layer is 3 mm.
3. The egg and carrots are boiled.
4. Boiled and peeled products, cut meat and onions are cut into small cubes, and then mixed in a separate bowl with the addition of melted butter and liquid processed cheese.
5. The cutting board is covered with cling film, on which one of the remaining parts of the thin fillet is laid out.
6. The herring is covered with a layer of mincemeat, which is covered with the second part of the fillet.
7. The fish is oiled and tightly wrapped in cling film, after which it is sent to the refrigerator for half an hour.
8. Borodino bread is greased with olive oil, dried in the oven and turned into crumbs using a blender.
9. Before serving, the fish, freed from the film, is cut into portioned pieces, which are laid out in a circle, and bread crumbs and mustard are placed in the center of the plate.
10. The fish is sprinkled with green apple cubes.

Canapes with herring recipes with photos

Small sandwiches – canapés – will always add a special charm to the event. You can serve them for any celebration, both for an anniversary and for a child’s birthday, take them with you outdoors and choose some canapé recipes for a romantic dinner. The best part is that canapés go great with all foods, meat and fish, vegetables and fruits, beans, butter, olives and cheese, bread. Let's look at 10 popular canapé recipes with herring :

Simple canapes with herring recipe No. 1

• Gray bread
• Lightly salted herring, carcass (boneless)
• Butter
• Greenery

Slice the bread, dry it in the oven, brush with butter. Place a piece of herring on top. Garnish herring canapés with fresh herbs (dill, green onions, parsley).

Canapes with herring simple recipe No. 2

• Borodino bread
• Lightly salted herring, carcass
• Dill
• Butter
• Lemon
• Ground pepper (optional)

Peel the herring, cut into small portions, and leave in the refrigerator. Wash the dill and chop finely, then mix with butter, it should first be spread out a little, add lemon juice, salt and pepper to taste.

Take Borodino bread, cut it into small squares, place it on a baking sheet or dry frying pan and dry it for about 10 minutes on both sides. Leave in the oven to keep warm. Next, the recipe for canapés with herring says: spread the croutons with butter, lemon juice and herbs, place a piece of herring on top and place the sandwich on a skewer. Garnish with a quarter of a lemon and dill, as in the photo. If desired, sprinkle the herring canapes with ground black allspice.

Recipe: Canapes with herring and garlic

• Gray bread
• Lightly salted herring, carcass (boneless)
• Pickled garlic or mini pickled onions
• Butter

Slice the bread, dry it in the oven, grease with a small amount of butter. You can put a leaf of green salad on the oil. Place a piece of herring on top. Place pickled onion (tastier) or garlic on a skewer for canapés. And then canapés with herring.

Recipe: Canapes with herring and potatoes

• Borodino bread
• Lightly salted herring, carcass (boneless)
• Potato
• Mayonnaise
• Green onions

Slice the bread, dry it in the oven, spread with a small amount of mayonnaise. Boil the potatoes. An important tip to ensure that the potatoes do not crumble on the canapé and are dense, you need to add half a glass of cucumber brine to the water during cooking. Cut the peeled boiled potatoes into small cubes and place on bread coated with mayonnaise. Place a piece of herring on top. Place green onion (a small piece) on a skewer for canapés. And then canapés with herring and potatoes.

Recipe: Canapes with herring and beets

• Borodino bread
• Lightly salted herring, carcass (boneless)
• Beets - 2 medium sized pieces
• Garlic - 1 clove
• Mayonnaise - 0.5-1 tbsp
• Dill

Slice the bread and dry it in the oven. Boil the beets and chop on a fine grater. Mix beets with garlic, passed through a garlic press. Add mayonnaise and finely chopped dill. Mix. Spread the prepared beet mixture onto the bread. Top with a piece of herring. Garnish with a sprig of dill.

Recipe: Canapes with herring and kiwi

• Gray bread
• Lightly salted herring, carcass (boneless)
• Kiwi
• Processed cream cheese (or children's cottage cheese without fillers)
• Greens (preferably mint)

Slice the bread, dry it in the oven, spread with cheese (or baby cheese). Peel the kiwi and cut into slices. Place a slice of kiwi on bread greased with cheese. Place a piece of herring on top. Decorate the herring and kiwi canapé with a sprig of mint.

Recipe: Canapes with herring, fresh apple and cucumber

• Borodino bread
• Lightly salted herring, carcass (boneless)
• Fresh green apple
• Fresh cucumber
• Bulb onions
• Processed cheese or butter
• Dill
• Ground black pepper

Slice the bread, dry it in the oven, brush with cheese (or butter). Cut the apple into thin slices. Place 2-3 apple slices on buttered bread. Lightly pepper. Place pieces of herring and thinly sliced ​​cucumber on top. Decorate the canapes with a sprig of dill and a thin ring of onion.

Recipe: Canapes with herring and lime

• Gray bread
• Lightly salted herring, carcass (boneless)
• Lime
• Bulb onions
• Butter
• Dill

Slice the bread as thin as possible and dry it well in the oven. Mix the oil with chopped dill. Brush one slice of bread with dill oil and top with another. Place a couple of onion rings on the canapé and a slice of herring on top. Thread a thin slice of lime onto a canapé skewer, piercing it on two opposite sides, closer to the peel.

Recipe: Canapes with herring and boiled pork

• Gray bread
• Lightly salted herring, carcass (boneless)
• Buzhenina
• Butter
• Green onions

Slice the bread and dry it in the oven. Grease with oil. Place a slice of boiled pork and a slice of herring on top. Thread small sprigs (1.5-2 cm) of green onions (preferably thin chives) onto a skewer for canapés. And stick this skewer into the finished canapé of herring and boiled pork.

Canapes with apple and herring

This type of canapé turns out to be quite tasty and filling at the same time. It is the apple and herring that perfectly fill our stomach, so such a snack can easily suit us as a snack at work. Not only is it filling, but it also looks beautiful. Be sure to prepare this canapé recipe, and your colleagues will be surprised by such a non-standard, in turn beautiful, snack.

Ingredients:

• herring (fillet) – 200 gr.;
• apple (green) – 1 pc.;
• lemon – 1 pc.;
• bread (black) – 300 gr.;
• butter (butter) – 100 gr.;
• vodka – 2 tbsp. l.;
• coriander (seeds) – 1 tsp;
• pepper – 1 pinch;
• sugar – 1 pinch.

Preparation:

1. To assemble this gorgeous canapé, you first need to prepare the ingredients. To do this, you need to cut the herring fillet into pieces approximately 2 cm wide. Mix pepper, sugar and vodka, this will be our marinade for the herring.
2. Sprinkle the chopped herring fillet with marinade, cover with cling film and refrigerate for 2 hours. At this time, you can prepare the oil for the marinade. To do this, fry the coriander in a frying pan. After 3 minutes, grind the seeds in a mortar to obtain a powdery mixture.
3. Cut the dill into small pieces and add to the melted butter and crushed coriander. Mix everything thoroughly. You need to cut the apple into thin slices, sprinkle it with lemon juice, so that the apple does not lose its fresh color. Once all the ingredients are ready, you can start assembling the canapés.
4. To do this, first of all you need to spread the pieces of bread with the resulting butter, put the herring on top, and on top - a slice of apple. Carefully pierce the resulting canape with a toothpick. For lovers of salty and bitter foods, you can sprinkle a brush of salt and pepper on top of the canapes.