Black Desert: All Cooking Recipes

Black desert cook fish in batter - All recipes

Fish in batter. How to cook fish in batter

Poachers who caught 317 kg of fish were not punished

A group of fishermen revealed the name of the secret bait during interrogation.

Category: regional news.

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Fish in batter. How to cook fish in batter

Fish fillet

– an excellent dietary product. Fish can be fried, boiled, stewed, baked. However, fish in batter is always popular both on the holiday and on the dinner table. Preparing this dish is not difficult, but it requires certain skills.

To prepare fish in batter you will need: fish fillet - 500 g; milk 150-200 g; flour -150-200 g; chicken egg - 2 pcs.; salt.

Fish in batter

You will need for 4 servings:

• 500 g cod fillet
• 1 tbsp lemon juice
• salt
• sunflower oil for frying

For the protein batter:

• 100 g flour
• 3 eggs
• 60 ml milk
• 1/2 tsp. salt

For starch batter:

• 50 g corn starch
• 80 g flour
• 2 eggs
• 100 ml cream
• 1/2 tsp. salt

Preparation time 20 minutes.

1. Wash the fish fillet quickly under running cold water and dry with a paper towel. Cut into pieces. Lightly salt and sprinkle with lemon juice.
2. Protein batter: separate the whites from the yolks. Beat the egg whites with a mixer until a stable foam forms (beat at maximum mixer speed for 4-6 minutes, you can add a pinch of salt while whipping). Pour milk into the flour, add yolks, salt, mix everything well. Then add the whipped whites into the resulting dough.
3. Starch batter: beat eggs with a fork with salt and cream. Gradually add flour and starch. To stir thoroughly. Leave the dough to stand for 15-30 minutes.
4. Dip the fish pieces into the batter and immediately fry in a large amount of very hot sunflower oil for 3 minutes. from each side.

Batter is a thin dough into which meat, pieces of fish, vegetables are dipped and then fried, and the result is that there is a tender juicy piece inside and a crispy crust on top.

How to cook fish in batter - 6 best recipes will help you make the fish incredibly tasty! Anything cooked in batter is always a festive dish. It looks very elegant on the table and tastes amazing.

Take note: Batter combined with sesame seeds turns out very tasty, spicy, and elegant!

How to increase your fish catch?

Over 7 years of active fishing, I have found dozens of ways to improve the bite. Here are the most effective ones:

• Bite activator . This pheromone additive attracts fish most strongly in cold and warm water. Discussion of the bite activator “Hungry Fish”.
• Increased gear sensitivity. Read the appropriate manuals for your specific type of gear.
• Pheromone -based lures .

First, let's prepare our fish fillet. Cut the fish into portions (about 2 by 3 cm).

Sprinkle with lemon juice and salt.

While the fish is marinating, we will prepare the batter.

Beat two eggs.

Add milk. Salt. Beat the eggs with milk again.

Gradually add flour to the egg and milk mixture. The batter should resemble sour cream in consistency.

Note that the batter can be prepared without milk, and instead use sour cream, mayonnaise, mineral water or even beer.

To cook fish in batter, place the pieces in a well-heated frying pan with plenty of vegetable oil. Don’t forget to add oil to an unheated (cold) frying pan. There should be a distance between the pieces so that they do not stick together.

Dredge each piece of fish fillet in flour.

Then dip the fish in batter.

Place the fish pieces in a frying pan over medium heat. Let it sit for a few minutes until the batter turns golden brown.

The fish are biting like crazy! You can even put bait on it. The poacher spilled the beans.

35 kg of fish per pheromone bait. Fishing report!

Turn over and fry the other side.

Place the pieces on a napkin to remove excess fat.

And here is the final result.

In conclusion, we note. If you have any batter left, don't throw it away. Instead of fish, you can make pieces of boiled sausage or crab sticks in batter.

rutxt.ru

IT IS IMPORTANT TO KNOW! Fishermen caught 25 kg of fish using the Fish XXL ! Read more…

Battered fish - the best recipes. How to properly and tasty cook fish in batter.

Fish in batter is very tasty, original and at the same time not at all difficult to prepare, a dish that is feasible even for novice cooks. Fish is one of the healthiest foods, because it contains proteins, vitamins, microelements and other components necessary for our body, among which the most valuable are omega-3 fatty acids.

In addition, fish is absorbed by the body much faster and easier compared to meat and even chicken. The most useful fish is considered to be sea fish, which contains large amounts of fluorine and iodine. Therefore, eating sea fish is considered mandatory for people who suffer from atherosclerosis, coronary heart disease, hypertension and various metabolic disorders.

To diversify your fish menu, try cooking fish in batter - a thin dough in which it is customary to dip pieces of fish, meat, vegetables, etc. before frying. There are a wide variety of recipes for preparing batter, but the dish itself is always prepared according to the same principle. After cutting the prepared fish fillet into pieces of arbitrary shape, they are fried in batter in a large amount of sunflower oil. The batter, enveloping the product, allows for its heat treatment without compromising its nutritional and taste qualities. The batter also makes a delicious crispy crust. But if, for example, you don’t eat fried food, you can remove it and eat only fish.

Thus, this cooking method allows you to easily get very tender and tasty fish that will decorate any table.

Poachers who caught 317 kg of fish were not punished

A group of fishermen revealed the name of the secret bait during interrogation.

Category: regional news.

MORE →

Fish in batter - preparing dishes

To prepare fish in batter, we will need a deep, thick-walled medium-sized frying pan, a fork (we will prick pieces of fillet onto it and immerse them in the batter), a slotted spoon or tongs (to remove the finished pieces of fillet from the frying pan). You should also prepare a large dish in advance, covered with paper towels.

Fish in batter - food preparation

As a rule, any type of fish can be cooked in batter. It is best if you use ready-made fish fillets. If it is not available, you need to take a whole fish, clean it of scales, gut it, cut off the head and tail, remove the bones and wash it with cold water. The resulting fillet must be thoroughly blotted with a paper towel before using for frying in batter.

Battered fish - the best recipes

Recipe 1: Fish in milk batter

To prepare this dish, you can use any fish fillet. The fish cut into pieces is salted and peppered, then, dipped in batter, fried in a large amount of oil until a beautiful golden brown crust appears.

500 gr. any fish fillet; rast. oil for frying; salt and pepper to taste;

for batter:

Recipe for fish in batter with milk

Any fish prepared for frying is suitable. The fish pieces, dried with a paper towel, should be salted and peppered with ground black pepper. Dipping them in the batter one by one, place them in boiling deep fat in a deep frying pan and fry until golden brown on both sides.

Ingredients:

• fresh fish fillet - 500 grams;
• vegetable oil - 100 milliliters;
• salt and ground pepper - to taste.

for batter:

• flour - 200 grams;
• fresh chicken egg - 3 pieces;
• fresh milk - 1 glass;
• spices to taste.

Prepare fish in milk batter as follows:

1. Prepare the fish pieces according to the general rule for working with batter: cut the fish, wash it and dry it with a paper towel.
2. Prepare the batter: beat raw eggs, stirring in the sifted flour so that there are no lumps; Pour the required amount of milk at room temperature into a uniform mass with constant stirring. The consistency of your batter should be close to kefir.
3. Heat a dry, clean, thick-walled frying pan over a fire, pour in a sufficient amount of vegetable oil, bring it to a boil, and only then add the pieces of fish dipped in batter.
4. Fry the fish in batter over medium or slightly higher heat on both sides for no more than 5 minutes so that the crust is nicely browned.
5. Carefully pick up the finished pieces of fish in batter with a special spatula and place them on a dish with a paper towel-lined bottom so that excess deep-frying is absorbed and the crusts remain pleasantly crispy. Everything else is a matter of your taste and imagination.

How to increase your fish catch?

Over 7 years of active fishing, I have found dozens of ways to improve the bite. Here are the most effective ones:

• Bite activator . This pheromone additive attracts fish most strongly in cold and warm water. Discussion of the bite activator “Hungry Fish”.
• Increased gear sensitivity. Read the appropriate manuals for your specific type of gear.
• Pheromone -based lures .

3 eggs; 200 gr. flour; 1 glass of milk; spices to taste

Cooking method:

2. Prepare the batter. To do this, beat the eggs, mix them with flour, add spices and then gradually pour milk into the mixture (with constant stirring to prevent the formation of lumps). The thickness of the resulting batter should resemble kefir.

3. Pour a large amount of vegetable oil into the frying pan and heat it well.

4. Dip the fish pieces into the batter, place them in a frying pan and fry each side for about 5 minutes over medium-high heat.

5. Transfer the finished fish to a paper towel, then it will absorb excess fat and a crispy crust will form. Then we transfer everything to a dish and decorate with thinly sliced ​​tomato slices and herbs.

Recipe 2: Fish in sour cream batter

As with the previous recipe, you can use any fish here. The fillets are cut into pieces, salted, peppered and fried in batter in a large amount of oil until they are browned. Fish marinated with lemon juice and spices turns out very tender and tasty.

Ingredients:

500 gr. any fish fillet; 1 tbsp. l. lemon juice; rast. oil for frying; salt and pepper to taste;

2 eggs; 5 tbsp. l. flour; 100 gr. sour cream; spices to taste.

1. Cut the prepared fish fillet into medium-sized pieces, add salt, pepper and sprinkle with lemon.

2. Prepare the batter: beat eggs into flour, add sour cream, salt and spices, then mix thoroughly and let stand for about 10 minutes.

3. After pouring a large amount of vegetable oil into a frying pan, heat it up and fry pieces of fish in it, dipping them into the batter. Fry over medium heat, turning the fish occasionally.

5. To remove excess fat and create a crispy crust, transfer the fried fish pieces to a paper towel, and only then to a dish.

Recipe 3: Hake fillet in cheese batter

The dish is prepared in almost the same way as in other recipes for cooking in batter: the prepared hake fillet is cut into pieces and, dipped in the prepared batter, fried in a large amount of oil until a golden crispy crust is obtained. The highlight of the dish is the cheese present in the batter, which gives it an original taste and delicate texture.

500 gr. hake fillet; rast. frying oil; salt and pepper to taste;

150 gr. any hard cheese; 3 eggs; 2 tbsp. l. flour.

1. Cut the prepared fish fillet into medium-sized pieces, add salt and pepper.

2. Prepare the batter: beat the eggs, mix them with grated cheese, spices, and add flour.

3. Pour a large amount of vegetable oil into the frying pan, heat it well and, dipping the fillet pieces into the batter, fry them, turning the fish periodically.

5. In order to drain excess fat and keep the crust crispy, first place the finished fish on a paper towel, then transfer it to a dish.

Recipe 4: Pike perch in beer batter

Pike perch itself is very tasty, and after frying in batter it becomes unusually juicy. The preparation of this dish involves cutting the prepared pike perch fillet into small pieces, salting it, dredging it in flour, dipping it in batter and frying it in a large amount of vegetable oil until golden brown.

1 kg pike perch fillet; 50 gr. flour; rast. frying oil; salt to taste.

200 gr. flour; 3 eggs; 200 gr. beer; 50 gr. rast. oils; salt to taste.

1. Cut the prepared pike perch fillet into medium-sized pieces, add salt and pepper.

2. Next, prepare the batter. Separating the whites and yolks, beat the first ones into a strong foam. Then, having mixed the yolks with beer, salt and flour, knead the dough, add the whipped whites into it in a stream and gently mix from top to bottom.

3. Pour a large amount of vegetable oil into the frying pan and heat it well.

4. Having rolled each piece of pike perch in flour, dip them in batter and place them in a frying pan, fry until golden brown, turning occasionally.

5. Place the finished pieces of fish on a paper towel, then transfer to a dish and decorate with herbs.

Fish in batter - useful tips from experienced chefs

Before frying fish in batter, it is important to warm up the pan well, otherwise the batter will spread throughout the pan and you won’t get beautiful products. Also, the dough may spread if the dough is kneaded too thin, in which case you need to add a little flour.

If you cover the frying pan with a lid while frying fish in batter, the dough crust will be soft and juicy; if you don’t cover it, it will turn out crispy.

You should not put many pieces of fillet in batter into the frying pan at once (“as many as will fit”). Firstly, then they may stick to each other and then not look the best, and secondly, the temperature of the oil may drop sharply and the dough will become soggy.

You can serve battered fish with sour cream sauce or a side dish. As a garnish, you can use beautifully chopped vegetables, lemon, and herbs.

zhenskoe-mnenie.ru

Fish in batter

• Weight: 0.10 LT
• Selling price to merchant: 105

Can be cooked at Beginner level 1.

Effect of use (30 minutes):

Running speed +1

• Fish in batter Fish x1
• Flour x3
• Grapeseed oil x2

Apprentice Chef's Chest (Battered Fish)

For information: 2 pieces of dried fish of the ONE TYPE can be replaced by two pieces of dried fish of DIFFERENT TYPES.

Just like with fish, you can use different types of flour. The main thing is that the amount of flour matches the recipe

At a high level of cooking, 1 fresh fish = 1 dried

I have a master+, the stock is always dried - sometimes it fails, it feels like 90-95% of the rolls, in cooking, as in alchemy, it is often profitable not to add an expensive ingredient, at the end you get a third of the fails, but in general you get more at the end for less money.

one fresh = 2 dried, no matter what type

At a high level of cooking, you can indeed use fewer ingredients (I haven’t tested it myself), however, regardless of the level of cooking, you should not forget about the color of the fish. The recipes call for regular=gray raw fish. 2 dried fish = 1 regular fish. 1 green fish = 2 gray ones. 1 dried green fish = 1 gray raw fish. 1 blue fish = 5 gray fish. 1 Yellow = 10(?) gray. In theory, something like this.

Read also:  How to properly prepare curd filling for pancakes?

It is worth saying that you need to put fish for 2k silver, if you take a ram for 700-1100 coins, then you need to put 2 pieces

IMHO. It is worth noting that at a high level of cooking, you can drop 1-4 dishes + a special one if you cook according to a recipe (I have a professional 9 for me, it’s different for you). Let’s not talk about the fact that if you don’t cook according to a recipe, you won’t get any goodies for exchange - such as leftover food, soups, and so on. My conclusion from this situation is that it is better to ignore the call of the inner Jew and cook according to the recipe, rather than throwing in one fish instead of one.

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blackdesert-info.ru

Battered fish with chips

Pieces of fish in batter served with oven-fried potatoes.

1. Place fish pieces in a small bowl and pour in 1/4 cup of beer. Cover the bowl and refrigerate for 1 hour.

2. Turn on the oven to preheat to 220 degrees.

3. Spray (or grease) a large baking sheet with vegetable oil. Place the potatoes in a single layer on an oiled baking sheet. Drizzle the potatoes with 1 tablespoon of flavourless vegetable oil. Sprinkle 1/4 teaspoon salt over potatoes and toss well. Place the baking sheet in the preheated oven and fry the potatoes for 20 minutes, stirring once.

4. Remove the fish from the beer and drain. Sprinkle fillets with 1/4 teaspoon salt.

5. In a medium bowl, combine flour, remaining beer and 1/2 teaspoon ground black pepper, stir until smooth.

6. Place the fish pieces in the batter and mix well. In a large skillet, heat remaining 3 tablespoons unscented oil over medium-high heat. Remove the fish from the batter, lightly shake off the batter and place the fillet pieces in a preheated frying pan, cook for about 3 minutes on each side. Sprinkle fish with 1/4 teaspoon salt and serve immediately with fried potatoes.

www.russianfood.com

In Black Desert, fishing is not a meditative way to fall asleep on the keyboard, but a real challenge for fishing lovers. Of course, you can fall asleep between fish bites, but as soon as the fish bites, you will have to try not to miss the catch. Find out what you need to catch fish and how to prepare to catch them in the guide below.

"Fishing" quests. Fishing level

He will ask you to talk to NPC Krio. As a reward for the quest you will receive your first fishing rod and bait:

Krio will give you a task to catch shallow water goby and starfish. These are important tasks, for which you will receive expansions for the bag. Starfish are more difficult to get. Why? Because depending on the level of fishing, you can catch different fish. The higher the level, the higher the chance of catching more valuable and rare fish and, conversely, not catching a torn net or other garbage.

Where can I get a fishing rod? Fisherman costumes

Fishing rods come in different levels, which differ from each other in strength and bonuses. Strength, by the way, is not restored and after good fishing, the fishing rod will have to be thrown away.

Second level fishing rod:

Level 3 fishing rods:

However, you cannot immediately craft a gold fishing rod and start fishing. Pay attention to the descriptions - in order to be able to fish with fishing rods of a higher level, you need to upgrade your fishing skills.

You can also craft it in the costume shop. For example, 7-4-2 in Heidel (second):

A higher quality costume can be purchased for a huge pile of silver from the NPC clothing merchant:

This is, for example, Georges Corbes in Heidel:

After the bite starts, an image of a fish will appear above your character's head and after a few seconds you will be able to pull the fish. Don't yawn, press spacebar!

Next you will have to react even faster. You will need to press the letters of the English alphabet until the time runs out (1):

Depending on the value of the fish, there will be more letters and they will not be so clearly distinguishable, so you won’t be bored.

What is fish for?

For a fisherman token:

Krio accepts shallow water goby and perch for exchange.

After that, right-click on the fish that needs to be dried and select “Produce” on the left side of the screen. The drying process will begin:

You can dry fish only in clear weather (you can also at night, but it is important that there is no rain). We sell dried fish at auction:

These packs are pretty cheap for crafting prices. For example, a pack with dried shallow-water goby:

You can sell the fish immediately (1) or try to get an additional discount (2). To do this, click “Bargain” or select another of the functions if there are a lot of goods:

The left button, in my experience, slightly raises (lowers) the scales, and the right one, on the contrary, sharply.

If successful, you will receive a bonus to the price of the fish. Happy trading!

www.blackdesertonline.ru

rfc56.ru

Recipe for fish in batter with sour cream

According to the general rules for cooking fish in batter, prepare portioned pieces of available fish, dip in the appropriate batter and fry in a frying pan in boiling deep fat on both sides until golden brown. The original taste of this battered fish recipe lies in its pre-marination with lemon juice and spices.

Ingredients:

• fish fillet - 500 grams;
• fresh lemon juice - 1 tablespoon;
• vegetable oil - 100 milliliters;
• salt and pepper to taste.

For the batter:

• flour - 5 tablespoons;
• fresh chicken egg - 2 pieces;
• fresh sour cream - 100 grams;
• spices to taste.

Cooking fish in batter with sour cream:

1. Prepare, according to the general rules for working with battered fish, medium-sized fillet pieces, dried with a paper towel, pepper, salt and sprinkle with fresh lemon juice.
2. For the batter: beat fresh eggs with flour and sour cream, adding spices. Let the batter sit for 10 minutes.
3. Fry the pieces of fish dipped in batter in a deep, thick-walled frying pan in a boiling fryer over medium heat, on both sides until cooked.
4. First dry the finished pieces of fish in batter from excess deep-frying on a paper towel and then place them on the main dish so that the pieces look attractive and retain a crispy crust.