Recipes for snack pancake cakes for the holiday table. Unsweetened snack cakes for men and more

Sandwich cakes, until recently very popular in Europe, are beginning to win the hearts and stomachs of Russians.

The big advantage of this dish is its simplicity, speed of preparation and relative cheapness. After all, the main ingredient is bread (rye or wheat), and the result is a very beautiful, but perhaps a little unusual dish for us. This is another beauty of sandwich cakes. Surprise and amaze guests, because few people cook them! But on the table they look very interesting and elegant.

Sandwich cake with ham and paprika

• loaf of square wheat bread, sliced
• 200 grams of ham
• 100 grams of butter
• ½ teaspoon red paprika
• 3 boiled eggs
• 2 tbsp. spoons of mayonnaise
• 200 grams of processed cheese
• ½ cup tom juice (for soaking)

1. Ham, paprika, butter, blend in a blender
2. Separately beat (break) eggs and mayonnaise
3. Cut off the crusts from four sides of the bread
4. Let's get to the fun part. Place a piece of bread on a flat dish and grease it with melted cheese and egg mixture, cover it with a second piece and soak it in tomato juice and lay it on top with the ham mixture, put the third piece of bread and melted cheese and egg mixture on it, soak the next layer of bread in tomato juice and spread the ham mixture.
5. Coat the edges with ham mixture and decorate with ham rolls, cheese, olives and herbs.

Step-by-step recipe with photos

I’m making a sausage cake today, because in response to my rhetorical question: “Shouldn’t I make some kind of cake?”, my husband decided to be original and said: “Yes, yes! Please make a sausage cake!” This implied that he had already eaten enough sweets during the winter holidays, and now he requires a change in diet: TIGERS WANT MEAT.

People don’t understand that it’s much easier for me to make a sausage cake than a sweet one. If only I had at hand a sausage cut like the one in the photo (i.e., absolutely even sausage pucks with the same circumference), and then it wouldn’t be a problem at all!

We peel and press a clove of garlic through a press, mix it with both types of cheese, adding a little salt and pepper. Don’t forget, sausage is also already salted, and you can’t over-salt the cheese.

Place a puck of sausage on a flat-bottomed serving plate.

Spread another puck of sausage with the cheese mixture (about a teaspoon).

Well, we put the sausage and cheese piece by piece. I have sausage of two colors, they need to be alternated.

Leaving one puck of sausage for decoration (Are we having a cake or not a cake? If it’s a cake, we need a rose!), spread the rest of the cheese cream over the surface of the sausage cake.

Fold the last sausage in four and cut out its middle.

We form a rosette from the sausage. We depict parsley leaves for the rose. Voila - the sausage cake is ready! A normal one would not have even baked for me during this time.

Read also: Tomato puree for the winter at home

If anyone is suddenly interested in the cut of the cake - here you go, I didn’t forget, I did it!

Sausage cake can be the easiest alternative to pizza. In addition, the dish is a hearty and festive option, which is ideal for student parties, expensive buffets and home gatherings - it all depends on the event. Another 2 pluses are a simple set of products and ease of preparation.

Sandwich cake “Liver”

• 1 loaf of white bread
• 500 grams of ready-made pate
• 200 grams butter
• 6 boiled eggs
• 1 tomato
• greenery

1. Cut off all the crusts from the bread and cut out a rectangle, cut it into two layers of 1 cm each.
2. Grease two pieces of bread with pate and place on top of each other.
3. Grease the top and sides of the cake with soft butter.
4. Grind the egg yolks and beat them with the remaining butter and use a culinary syringe to decorate the top of the cake.
5. We decorate the side surface with egg white cut into circles.
6. Decorate the top of the cake with tomatoes and herbs.

Sandwich cake “Festive”

• 1 round white bread
• 1 can of sprat
• 150 grams of ham
• 100 grams of boiled squid
• 100 grams of butter
• 100 grams of hard cheese
• 2 boiled eggs
• 2 tsp. mustard
• 2 tbsp. l. ready horseradish
• 3 tsp. sour cream
• mayonnaise
• green onions
• parsley and dill
• salt and pepper to taste

1. 1 egg, ham, 20 grams of butter, 1 tsp. mustard, pepper, blend in a blender until smooth ham mass
2. Grated cheese, 1 egg, 30 grams of butter and 1 tsp. beat the mustard in a blender until smooth - cheese mass
3. Sprats (drain the oil), 30 grams of oil and 1 tbsp. l. beat mayonnaise with a blender - sprat mass
4. We remove the crusts from the bread and cut it horizontally into 5 pieces and assemble the cake:

• first cake layer - sprinkle a thin layer of butter with herbs
• second cake - cover with a mixture of sour cream, horseradish, squid (cut into thin strips)
• third layer - ham mass
• cheese mass
• cover with the fifth cake layer, put pressure on it and put it in the refrigerator for 3-4 hours

1. Before serving, grease the side surface with mayonnaise and the top with pate mixture.
2. Decorate with tomato slices and herbs.

Video recipe “Scandinavian snack cake”

My dear readers!

I hope you will like our selection of recipes and you will prepare something from it for this New Year’s table. What New Year's dishes do you prepare for the festive table? Write about them in the comments to the article below.

Happy New Year 2020!

Happiness and good luck to all of you!

Have fun cooking and be healthy!

Always yours Alena Tereshina.

No. 1. Snack cake “Good Husband”. Tasty, beautiful and fun!

Meat snack cake. A hearty, original dish that can be prepared for a holiday or just to please your family on a day off. Men will especially appreciate this snack. Not difficult to prepare.

Ingredients: Minced meat – 300g. Onion – 1 pc. Garlic – 1 tooth. Salt – 1/3 tsp. Egg – 2 pcs. Flour – 160 gr. Kefir – 200ml.

Filling: Champignons – 300g. Onion – 1 pc. Garlic – 1-2 teeth. Salt – 1/3 tsp. Black pepper - to taste Mayonnaise -100g. Sour cream – 100g. Eggs – 2 pcs (for decoration)

No. 2. GORGEOUS SNACK PANCAKE CAKE FOR THE HOLIDAYS! ALL GUESTS WILL LIKE IT |

AN EFFECTIVE SNACK PANCAKE CAKE FOR A HOLIDAY TABLE!!! SURPRISE ALL YOUR FAMILY AND FRIENDS WITH A NEW DISH!

Ingredients: Fresh spinach……………………. 280-300 g Water …………………………. 50 ml Pancake batter: Spinach juice ……………………150 ml Milk …………………… 200 ml Eggs …………………… 2 pcs. Salt ………………………. ½ tsp. Sugar…………………….. 1 tsp. Vegetable oil …………………. 20 g Flour………………………. 150 g Filling: Red fish …………………… 300 g Olives ………………… 150 g Cherry tomatoes ………………….. 180 g Bell pepper ……………………. 180 g Cream: Milk ……………………… 500 ml Butter …………………. 40 g Flour …………………… 30 g Garlic powder ……………….. ½ tsp. Salt ………………… to taste Nutmeg …………………. ¼ tsp. White pepper……………………. ½ tsp. Bay leaf……………….. 1-2 pcs. Agar-agar……………………….. 12 g Milk (for agar-agar)………………… 100 ml Cream 33%……………….. 350 ml

Preparation:

No. 3. You have NEVER tried such a delicious snack! Snack pancake cake with mushrooms and cheese

A hot pancake appetizer with the perfect flavor combination of ingredients. Everyone will appreciate this pancake cake. This hot appetizer ideally combines mushrooms fried in sour cream, soft melted cheese and delicious pancakes.

Ingredients: milk - 600 ml eggs - 2 pcs salt - 1/2 tsp. sugar - 1/2 tsp. flour - 270 g sour cream - 100 g ground black pepper sunflower oil champignons - 500 g cheese - 200 g dill onion - 1 pc.

Preparation:

No. 4. A real UNION from Herring! Quick and Delicious Snack

Cut into pieces, this herring snack cake will decorate any holiday table, and its interesting, unusual taste will deserve the attention of your guests!

Ingredients: Waffle cakes _ 7 pcs. Herring _ 300 gr. Processed cheese _ 1 pc. Melted cheese (AMBER) _ 250-300 gr. Boiled eggs _ 3 pcs. Boiled carrots _ 2 pcs. Green onion Mayonnaise Dill

Preparation:

No. 5. Awesome Snack CAKE An ideal dish to please your dear guests

Snack cake with mushrooms from cheese pancakes. No mayonnaise! Very tasty, easy to prepare and very beautiful when cut! A great appetizer for any occasion! Try it and surprise your guests!

Ingredients: Flour - 280 g Milk - 500 ml Hard cheese - 120 g Processed cheese - 250 g Eggs - 2 pcs. Salt - 0.5 tsp. Loosen - 0.5 tsp. Sugar - 1 tsp. Vegetable oil - 4 tbsp. Onion - 1 pc. Dill - 1 bunch. Champignons - 500 g Marinated honey mushrooms

Preparation:

No. 6. Eats in a couple of minutes and looks beautiful! Gorgeous SNACK CAKE without mayonnaise!

A very tasty and beautiful snack #cake with meat. This appetizer is very easy to prepare and looks original on the table.

Ingredients: chicken fillet - 300 g Korean carrots - 300 g flour - 1 tbsp milk - 120 ml eggs - 2 pcs onion - 1 pcs salt ground black pepper sunflower oil cheese - 100 g

Preparation:

No. 7. Snack Cake "Napoleon". The Most Delicious Cake Salad

Amazingly tasty, satisfying and moderately moist snack bar “Napoleon”. This snack cake with canned fish is a huge success on the holiday table and is sure to please all your guests.

Ingredients: puff pastry (yeast-free) - 1 kg green onion - 1 small bunch boiled eggs - 4 pcs. boiled carrots - 2 pcs. garlic - 2 cloves salt cream cheese - 200g mayonnaise - 100g canned fish (saury, pink salmon, tuna, etc.) - 1 can (250g)

Preparation:

No. 8. If you want to surprise your guests, then this is what you need!

Snack herring cake on waffle cakes. Once you cook it once, you will become an eternal fan of this dish! All your guests will love it, and no one will leave your house until they ask for the recipe.

Ingredients: Waffle cake - 6 pcs (120g) Herring - 1 pc. Champignons – 300g. Onions – 2 pcs. Carrots – 350g. Mayonnaise - to taste Cheese - 100g.

Preparation:

Snack cakes are one of the best options for the holiday table. Beautiful, tasty, properly prepared - they can be served at any celebration. Of course, every housewife has her own secrets that help her invent true masterpieces of culinary art; but, even just starting your journey into this delicious world, you can prepare an excellent snack cake without spending a lot of effort!

Sandwich cake with cheese and salmon

• 1 loaf of black bread
• 3 boiled eggs
• 150 grams cream cheese
• 150 grams of lightly salted salmon (it is better to buy thinly sliced ​​salmon)
• 150 grams of small boiled shrimp
• 2 tsp. mustard
• zest of 1 lemon
• 2 tbsp. l. lemon juice
• 2 fresh cucumbers
• 150 grams of mayonnaise
• 100 grams of sour cream
• dill, green onions
• salt, pepper to taste

1. Cut off the crusts of the bread and cut horizontally into three layers, no more than 1 cm high
2. Grease the bottom cake with the mayonnaise-sour cream mixture, lay out the egg mixture, and distribute.
3. Cover with the second cake layer and grease it with cream cheese, sprinkle with chopped dill, lay out pieces of fish, sprinkle with lemon juice and cover with the third cake layer.
4. Lubricate with mayonnaise and sour cream mixture, place sliced ​​cucumber along the edges, and shrimp in the center.
5. Coat the edges with the mayonnaise-sour cream mixture and sprinkle generously with finely chopped herbs.
6. The cake should soak for 12 hours in the refrigerator.

Striped cakes with pate and prunes

• black bread
• White bread
• 100 grams of green oil
• 250 grams of pate
• 50 grams of prunes
• parsley

1. Remove the crusts from the bread and cut into equal pieces.
2. Spread pate on white bread, and black and green butter.
3. Assemble the cake, alternating white and black pieces of bread.
4. Coat the top and sides of the cake with either pate or butter and decorate with chopped egg, cherry tomatoes and herbs.

Sandwich cake with cheese and sausage

• 1 loaf of black bread
• 100 grams each of cheese and green butter
• 150 grams of doctor's sausage
• 100 grams of cheese
• 1 tomato
• parsley

1. Cut the crusts off the bread and cut horizontally into 4 pieces, no thicker than 1 cm.
2. Spread cheese butter on the bottom layer of bread and place thinly sliced ​​sausage, cover with a second piece of bread.
3. Spread green butter and grated cheese on the bread, then alternate layers.
4. Decorate the cake with radishes, sausage, olives.

Step-by-step recipe with photos

I’m making a sausage cake today, because in response to my rhetorical question: “Shouldn’t I make some kind of cake?”, my husband decided to be original and said: “Yes, yes! Please make a sausage cake!” This implied that he had already eaten enough sweets during the winter holidays, and now he requires a change in diet: TIGERS WANT MEAT.

People don’t understand that it’s much easier for me to make a sausage cake than a sweet one. If only I had at hand a sausage cut like the one in the photo (i.e., absolutely even sausage pucks with the same circumference), and then it wouldn’t be a problem at all!

We peel and press a clove of garlic through a press, mix it with both types of cheese, adding a little salt and pepper. Don’t forget, sausage is also already salted, and you can’t over-salt the cheese.

Place a puck of sausage on a flat-bottomed serving plate.

Spread another puck of sausage with the cheese mixture (about a teaspoon).

Well, we put the sausage and cheese piece by piece. I have sausage of two colors, they need to be alternated.

Leaving one puck of sausage for decoration (Are we having a cake or not a cake? If it’s a cake, we need a rose!), spread the rest of the cheese cream over the surface of the sausage cake.

Fold the last sausage in four and cut out its middle.

We form a rosette from the sausage. We depict parsley leaves for the rose. Voila - the sausage cake is ready! A normal one would not have even baked for me during this time.

Read also: Dough for pies with the addition of kefir

If anyone is suddenly interested in the cut of the cake - here you go, I didn’t forget, I did it!

Sandwich cake with smoked salmon

• 1 loaf of white bread
• 250 grams smoked salmon fillet
• 150 grams butter
• horseradish and vinegar ½ tbsp. l.
• 1 tsp. turmeric

1. Cut off all the crusts from the bread and cut lengthwise into 0.5 cm pieces.
2. Beat the butter with turmeric, set aside half, add horseradish and vinegar to the remaining half, beat.
3. Grease the pieces of bread with horseradish mixture.
4. Cut the fish fillet into thin slices and place on bread.
5. Place the pieces one on top and put them in the refrigerator under slight pressure for a couple of hours.
6. Taking it out of the refrigerator, coat all sides with the remaining butter and decorate the edges of the cake with finely chopped herbs, the top with pieces of salmon and sprigs of herbs.

Sandwich cake with pate

• 1 loaf of white bread
• 300 grams of ready-made pate
• 250 grams butter
• 2 tbsp. l. spicy ketchup
• olives
• bell pepper

1. We cut off all the crusts from the loaf and trim the edges, make a rectangle and cut it into five plates.
2. Mix half of the pate with ketchup.
3. Grease the pieces of bread with soft butter, then with pate, alternating colors (pate and pate with filling).
4. Place the prepared bread on top of each other, put a little pressure on top and put it in the refrigerator for a couple of hours.
5. Taking it out of the refrigerator, coat the sides and top of the cake with pate, sprinkle the sides with finely chopped herbs.
6. Cut the cake into portions, decorate the top with butter, olives, and lemon slices.

Sandwich cake with carrots

• 1 round white bread
• 2 cups sour cream
• 1 boiled egg
• 2 boiled carrots
• 1 tbsp gelatin
• 1 avocado
• parsley
• ¼ tsp. ground ginger
• salt and pepper to taste

1. Cut the crusts off the bread and cut into three layers of 0.5 cm each.
2. Dissolve a spoonful of gelatin according to the instructions on the package.
3. Add gelatin to the sour cream and mix thoroughly.
4. We break the carrots with a blender and mix with 2/3 of the sour cream, salt, pepper, and cool.
5. Spread the sour cream-carrot mixture on the two lower layers, brush the third layer with sour cream and stack on top of each other.
6. Decorate the cake with avocado slices, eggs and herbs.

Sandwich cake with ham and cheese

• 1 loaf of black or white round bread
• 100 grams of butter
• 150 grams of soft cheese
• 150 grams of ham
• 2 tbsp sour cream
• 2 tbsp horseradish
• 300 grams of ready-made pate
• 50 grams mustard
• ground red pepper
• greenery
• 1 tomato
• 1 cucumber
• green onions
• 50 grams of mayonnaise

1. Cut off all the crusts from the bread, smooth out the edges and cut into four layers with a long knife.
2. Grease each piece of bread with butter.
3. Mix cheese, horseradish and sour cream - cheese mass.
4. Finely chop the ham and mix with dill, red pepper and mustard - ham mass.
5. Mix the pate with mayonnaise.
6. We separate a little from each part for decoration.
7. Assembling the cake: put the ham mass on the bottom layer, cover with a second layer of bread, greased with cheese mass, again bread and pate mass.
8. We decorate the cake: we draw four circles on the cake, sprinkle chopped green onions in the center, cover the second circle with cheese mass, the third with ham mass, the fourth with pate, sprinkle the edges with herbs and decorate with cucumber and tomato, put them in the refrigerator for an hour.

Sausage cake for a buffet table

Many people rack their brains not about what to serve, but how to present it beautifully. The issue remains especially relevant for buffet tables. A sausage cake would be an ideal option, given that the concept of “cake” in this context refers to the design of a “dish.” And although it is not always convenient to eat, it will serve as a table decoration from the beginning to the end of the event.

Recipe for sausage “cake” for a buffet table:

1. You need to slice several types of sausage and cheese.
2. Slice the cucumbers, prepare the lettuce leaves, wash the cherry tomatoes, dry the olives.
3. For the base, take a baguette or soft bread.
4. You need to prepare a certain sauce. You can take regular mayonnaise, but for a buffet it is better to choose something sophisticated.

Read also: How to replace a mat for mastic

The base of the cake is formed from bread brushed with sauce. Then the decoration is made, which the guests will eat. Slices of different types of sausage are used to form envelopes into which pieces of cheese and vegetables are placed. Lettuce and olives serve as a common garnish. The resulting envelopes should be secured with toothpicks. Placed in layers on a bread base.

Cheese cake with ham and mushrooms

• 1 pack of thin breads
• 100 grams of butter
• 200 grams soft cream cheese with herbs
• 200 grams of ham
• 100 grams of champignons
• 1 onion
• 1 pack of watercress
• 200 ml 33% cream
• 2 tbsp. l. ready horseradish
• salt to taste

1. Place the bread in a bag and crush it with a rolling pin.
2. Mix soft butter with bread.
3. Cover the bottom of the springform pan with a sheet of parchment and lay out the mass of bread and butter, compact it properly and put it in the refrigerator for 15 minutes.
4. Dissolve gelatin as written on the package.
5. Cut clean and dry watercress, mix with cheese and add 1/2 gelatin solution, mix and cool slightly and place on the base of the cake.
6. Cut the onion and mushrooms and fry until tender, add the chopped ham and fry until tender, add salt to taste.
7. Whip the cream into a thick foam, add gelatin and the juice of 1/2 lemon, beat, add horseradish and fried mushrooms with onions and ham, mix and place in the mold on top of the cheese mass.
8. Place in the refrigerator for 3 hours until completely frozen.
9. Decorate with egg, kiwi slices and herbs.

Pancake cake

Ingredients for making pancake cake:

How to make a savory pancake cake for your husband:

1. Surely you know how to cook pancakes, so let’s get to the fillings, and there are three of them! For the first, chop the smoked herring fillet with a knife or in a blender.
2. Add finely chopped eggs and green onions. Stir and keep in mind that this filling needs to sit in the refrigerator for a while.
3. And at this time you can make the second filling. Chop parsley, dill and add butter at room temperature. There's also mayonnaise and a little salt. There is no need to keep this filling in the refrigerator.
4. The third filling is quite unusual! Add sugar to the vegetable oil heated in a frying pan. When the sugar is completely dissolved, add the chopped onion, fry it, stirring constantly.
5. What's your first filling, quickly take it out of the refrigerator! Take a large flat dish and place the prepared pancake on it.
6. Spread the first filling on top, place the second pancake on top, the second filling... And so alternate until the pancakes are gone.
7. Decorate the top with fried onion rings. The pancake cake needs to sit in the refrigerator for at least an hour to soak.

Ingredients for making liver cake:

How to make a savory cake for a man:

1. Scroll the liver through a meat grinder. Add eggs, salt, favorite spices and flour. Mix everything well.
2. Absolutely right - you need to bake pancakes from the resulting fluid mixture, so first heat up the frying pan, after greasing it with vegetable oil.
3. Liver pancakes are baked in the same way as regular ones, only ideally their thickness should be about 5 mm.
4. It's time to start filling: cut the onion into thin half rings, grate the carrots, and then fry them in a separate frying pan.
5. Grease each pancake (cake) with mayonnaise and top with a thin layer of filling. Layer by layer - and the cake is ready.
6. This is the simplest option, but you can use other toppings and decorate the dish as you please!

Ingredients for making zucchini cake:

How to make zucchini cake:

1. Add eggs, salt, pepper, flour and baking powder to the grated zucchini. The result is zucchini dough, so heat the pan and bake the pancakes.
2. For the filling, add yogurt to the grated cottage cheese. After stirring, add more pressed garlic and chopped herbs.
3. Cut the seeded peppers and ham into cubes.
4. The fun part is shaping the cake! Fry the zucchini pancakes with the curd filling, and alternately add ham and pepper on top.
5. Cover the cake with curd filling on all sides and decorate with grated cheese.
6. We're always looking for something to whip up, but you have to admit, sometimes you still want to work some magic in the kitchen! And these recipes are just for those who want something special.

Ingredients:
egg, milk, water, flour, butter, baking powder, sugar, salt, vanillin, mushroom, onion, chicken leg, cheese, sour cream, spices, herbs

In order not to serve just pancakes as an appetizer, I suggest making this very tasty pancake cake with mushrooms and chicken. The recipe is simple.

Ingredients:

- 2 eggs, - 1 glass of milk, - 1 glass of water, - 6-7 tbsp. flour - 3 tbsp. vegetable oil - 1 tsp. baking powder - 2 tbsp. sugar - 1 tsp. salt, - vanilla to taste, - 150 grams of champignons, - 1-2 onions, - 500 grams of smoked chicken legs, - 100 grams of hard cheese, - 150 grams of sour cream, - spices to taste, - herbs, vegetables for decoration.

18.08.2017

Pancake cake “Liver King”

Ingredients:
pancake dough, mayonnaise, garlic, pate, cheese

Pancake cake with liver pate will pleasantly surprise everyone: both you with its ease of preparation and your guests with its impeccable taste and appearance. This is a great option if you're looking for a filling holiday appetizer. Ingredients:
- pancake dough for 11 pancakes; - 9 tbsp. Provencal mayonnaise; - 3 large cloves of garlic; - 400 grams of liver pate; -150 -200 grams of hard cheese.

29.04.2017

Snack cake made from waffle cakes

Ingredients:
waffle cakes, processed cheese, canned fish, carrots, onions, eggs, mayonnaise, dill

If you want to surprise your guests with an unusual dish, we recommend making a snack cake from waffle cakes. It cooks quickly, but turns out tasty and beautiful. Processed cheese and canned fish are used as filling - an excellent combination.

Ingredients:
- 1 package of waffle cakes; — 100 grams of processed cheese; — 200 grams of canned fish; - 1 carrot; - 1 onion; - 1 egg; — 150 grams of mayonnaise; - 1 bunch of dill.

17.04.2017

Chicken liver cake

Ingredients:
liver, egg, flour, sour cream, cheese, tomato, herbs, garlic, salt, pepper, butter

Liver cake is a hearty and beautiful snack that looks festive and impressive at any feast. There is nothing complicated in its preparation; our step-by-step recipe will reveal to you all the details and nuances of this process.

Ingredients:
- 470 g chicken liver; - 2 eggs; — 60-70 grams of wheat flour; — 180 grams of sour cream; - 60 grams of mayonnaise; — 120 grams of hard cheese; - 1-2 tomatoes; - greens for decoration; - 2 cloves of garlic; - salt to taste; - pepper to taste; - 60 ml vegetable oil.

18.02.2017

Galette with flat green beans, potatoes and broccoli

Ingredients:
flour, potatoes, flat beans, broccoli, onion, olive oil, salt, black pepper

Galette stuffed with vegetables is a fairly simple and versatile dish that can be served either cold or warm. It can be both a main dish and an appetizer. Or you can completely change the filling to a sweet one if you like it better.

Ingredients: - flour - 2 tbsp., - baking powder - 1 tsp., - water - 0.5 tbsp., - olive oil - 0.3 tbsp., - potatoes - 2 pcs., - flat bean pods - 15 pcs., - broccoli florets - a handful, - onion - 1/2 pcs., - salt and pepper - to taste.

03.01.2017

Tuna snack cake for breakfast

Ingredients:
canned tuna, unsalted crackers, eggs, hard cheese, mayonnaise

Today I want to invite you to prepare a very tasty and quick-to-prepare snack cake from crackers and canned food. If you want to enjoy the cake in the morning for breakfast, I advise you to prepare it in advance in the evening so that it is well soaked.

Ingredients:

— 250 grams of canned tuna; - 350 grams of unsalted crackers; - 2 chicken eggs; - 150 grams of hard cheese; - 1 package of mayonnaise.

11.12.2016

Cracker snack cake

Ingredients:
saltine cracker, crab sticks, canned tuna, pickled cucumber, cheese, mayonnaise, parsley

A snack cake with a cracker base is a spectacular snack for all occasions. And if you take crab sticks, canned tuna and hard cheese as the filling for such a cake, then the success of your dish is 100% guaranteed!

Ingredients:

- 300 - 500 grams of salted cracker; — 5 pcs crab sticks; — 150 grams of tuna in its own juice; — 1-2 pcs pickled cucumber; - 40 grams of hard cheese; — 180 grams of mayonnaise; - parsley for decoration.

31.12.2015

Snack cake made from chicken liver with beetroot and vegetable filling

Ingredients:
chicken liver, eggs, milk, flour, onions, carrots, beets, pickled cucumber, garlic, vegetable oil, salt, pepper mixture, sour cream, mayonnaise, dill

If you are looking for unconventional culinary solutions and want to add new notes to the traditional liver cake recipe, you have come to the right place. After all, we will prepare a liver cake with beetroot and vegetable filling, which will give the dish some piquancy.

Ingredients:
- 380 g chicken liver; - 2 chicken eggs; - 1 tbsp milk; - 2 tbsp. l. flour; - 130 g of onion; - 130 g carrots; - 100 g baked beets; — 1 pickled cucumber; - 1-2 cloves of garlic; - 100 ml vegetable oil; - salt; - a mixture of peppers; - 150 g sour cream and mayonnaise; - dill.

08.07.2015

Lenten pie with carrots and zucchini

Ingredients:
flour, zucchini, carrots, chickpea flour, olive oil, baking powder, nutmeg, salt, black pepper

If you are fasting, you will definitely be interested in our new Lenten pie recipe. Firstly, it turns out surprisingly tasty. Secondly, original. We hope that you will enjoy baking and that you will make this pie often, not necessarily during Lent.

For the recipe you will need: - two zucchinis, - three carrots, - a glass of wheat flour, - a glass of buckwheat flour, - half a glass of chickpea flour, - 8 g of baking powder, - half a glass of water, - half a glass of olive oil, - nutmeg to taste, - salt - to taste, - ground black pepper - to taste.

05.05.2015

Galette with beans and eggplant

Ingredients:
flour, eggplant, beans, tomatoes, olive oil, onion, garlic, parsley, oregano, black pepper, salt

Vegans, fasting people, and dieters can afford this biscuit made from savory dough. After all, the recipe does not use milk, butter, or eggs - everything is as simple and easy as possible.

Ingredients: - flour - 2 tbsp., - water - 1/2 tbsp., - olive oil - 1/2 tbsp., - baking powder - 1 tsp., - boiled beans - 300 g. - eggplant - 1 pc. , - tomatoes in their own juice - 300 g, - onion - 1/2 pcs., - garlic - 2 teeth, - parsley - 2-3 sprigs, - oregano - 1 tsp, - salt and black pepper.

16.04.2015

Galette with broccoli, onion and zucchini

Ingredients:
flour, olive oil, broccoli, onion, zucchini, garlic, salt, baking powder, black pepper

Ingredients: - wheat flour - 1 tbsp, - buckwheat flour - 1 tbsp, - water - 1/2 tbsp, - olive oil - 1/2 tbsp, - baking powder - 1 tsp, - salt - 1 /3 tsp, - black pepper, - onion - 1 pc., - garlic - 3 teeth, - zucchini - 1 pc., - broccoli - 1/2 head.

17.03.2015

Liver cake

Ingredients:
liver, onion, egg, semolina, salt, black pepper, vegetable oil, mayonnaise

The recipe will appeal to many, but especially to fans of liver and dishes made from this offal. Liver cakes turn out incredibly tasty, tender and juicy. And they are quite simple to prepare.

Ingredients: - 300-400 g pork or beef liver, - 1 onion, - 2-3 eggs, - 2-3 tbsp. l. semolina, - 1/2 tsp. salt, - black pepper, - vegetable oil, - mayonnaise.

03.02.2015

Mini snack cake

Ingredients:
pink salmon, Borodino bread, hard cheese, fresh cucumber, eggs, olives, mayonnaise

Serving food in large plates on the holiday table has long gone out of fashion. Food that is served in small portions, such as our original appetizer cake, looks much more interesting, original and appetizing.

For the recipe you will need: - salmon fillet - 50 g, - a slice of Borodino bread, - hard cheese - 50 g, - one fresh cucumber, - boiled eggs - 2 pcs., - a handful of olives, - mayonnaise - to taste.

19.12.2014

Liver cake

Ingredients:
beef liver, flour, eggs, milk, salt, vegetable oil, onions, carrots, mayonnaise, hard cheese

There is not a person in my family who does not love liver cake. That’s why I never tire of delighting my household with this delicious delicacy, so when planning the menu for the New Year’s table, I once again included liver cake in it. That's what I advise you to do.

Ingredients: for pancakes: - 600 g beef liver; - 250 g flour; - 4 eggs; - 500 ml milk; - salt; - vegetable oil;

for filling:
- 200 g onion;
- 200 g carrots; - 350 g mayonnaise; for decoration:
- 40 g hard cheese.

14.07.2014

Homemade mini pizza with sausage and cheese

Ingredients:
dough, sausage, bell pepper, mayonnaise, ketchup, hard cheese

Mini pizzas turn out to be very convenient. You can make the preparations and store them in the refrigerator, and when necessary, prepare hot, aromatic pizza at any time.

For the dish you will need: - yeast dough (can be ready-made); - sausage - to taste; - sweet pepper - to taste; - mayonnaise - to taste; - ketchup - to taste; - hard cheese - to taste.

02.06.2014

Liver pie in a slow cooker

Ingredients:
chicken liver, onion, carrots, egg, flour, milk, pepper, salt, vegetable oil

Have you ever tried baking a liver pie? Then you know firsthand how labor-intensive and intricate this process is. But, glory and praise to brilliant minds, civilization does not stand still and we, the warriors of the sacred saucepans, were given a miracle machine - a multicooker. This sweet little thing took on most of the difficulties that accompany the process of making liver pie, and not only that. Let's use her services together.

Ingredients: - 600-700g.
chicken liver; - 2 onions; - 1 carrot; - 3 eggs; - 3 tbsp. wheat flour; - 50 ml. milk; - ground black pepper; - a pinch of salt; - 2 tbsp. vegetable oil. Ingredients:
puff pastry, spinach, ricotta, green peas, zucchini, salt, pepper

If you like open-faced pies that are prepared quickly, then this recipe is just for you. The filling in it is simply delicious! Spinach, green peas and ricotta cheese - a super combination! For the dish we will need: - puff pastry; - ricotta or cottage cheese - half a kilo; - spinach - 600 g; - zucchini - 1 fruit; - green peas - half a glass; - salt - to taste; - pepper to taste.

09.01.2014

Beef liver cake

Ingredients:
beef liver, egg, boiled eggs, garlic, tomato, onion, flour, mayonnaise

If for some reason your family doesn’t really like beef liver dishes, then invite them to try this hearty liver cake. In addition, the solemn appearance and wonderful taste of this dish will allow you to put it on the festive table and enjoy the compliments of guests.

Ingredients:

— beef liver — 0.5 kg; - 5 chicken eggs; - garlic - 2 cloves; - tomatoes - 1 pc.; — onions — 1 pc.; - wheat flour - 2 tbsp. l.

06.12.2013

Zucchini timbale with mushroom filling

Ingredients:
zucchini, cauliflower, onion, garlic, dried mushrooms, ricotta, olive oil, salt, black pepper

Timbal is a very beautiful and tasty dish of French origin. This is nothing more than a casserole in an interesting shell of long pasta. One variation of timbale is vegetable timbale, which uses zucchini or eggplant instead of pasta. The filling can be any product that can be combined with these vegetables. In this case, these are aromatic porcini mushrooms and delicate ricotta cheese.

To prepare you will need:

- zucchini - 2 pcs. (large); - cauliflower - 1/4 of a head of cabbage; - onions - 1/2 part; - garlic - 2 cloves; - dried porcini mushrooms; - a little olive oil; - ricotta cheese or cottage cheese - 1-2 tbsp. l.; - a little salt; - a little black pepper.

Layer cake with mushroom cream

• 2 packs of yeast puff pastry
• 350 grams of porcini mushrooms
• 2 cups mushroom broth
• 1 onion
• 300 grams butter
• 2 boiled eggs
• 2 tsp flour
• 3 tbsp grated cheese
• 3 tbsp chopped greens

1. Roll the puff pastry in one direction, prick it with a fork and bake at 180ºC until done.
2. Cool and cut out the cakes (the crumbs will be used for decoration).
3. Boil the mushrooms until tender, chop the onion and fry, add salt.
4. Grind the prepared mushrooms and onions in a blender.
5. Fry the flour until golden brown in a dry frying pan, cool and dilute with some of the mushroom broth.
6. Pour the rest of the broth into the mushrooms, boil and add the diluted flour, simmer a little until thickened.
7. Cut the eggs, combine with butter and beat, add the cooled mushroom mixture and beat again, add some salt.
8. Spread the finished cakes with mushroom cream and assemble the cake.
9. Spread the sides and top of the cake with cream, cover the top of the cake with grated cheese, sprinkle the sides with crumbs and put them in the refrigerator for a couple of hours.

Photo cake in the form of sausage – Cake – sausage – Delicious and beautiful exclusive cake in Kharkov

Delicate shortbread with a layer of tender, satisfying and tasty soufflé! You'll like it! There are probably hundreds of liver cakes on this site, so I just want to offer you my version of the dish. The cake is prepared with the same curd cream as in the snack cake. The unexpected guests were delighted.

Today I want to share with you a recipe for a tender, delicious snack cake, in the preparation of which I used ready-made puff pastries. This is a wonderful, filling appetizer that you can prepare ahead of time before your guests arrive or just make for your family.

Sausage cake, sausage cake

The sausage shop workers will also appreciate such a gift, let alone their manager... But in general, such a sweet surprise will be welcome for anyone. And even if the hero of the occasion has a favorite type of sausage, this is what he will see as a cake! But it can be made in the form of more than just sausage. It can be sausages, lard, or any other product of this type: for example, a large baked pork knuckle!

Large originals can order a wedding cake with sausage and cats from us. And what?