Blackberry compote for the winter is dark red, rich and tasty. If this fruit grows in the garden, there is no need to be lazy and prepare a healthy sweet drink. Blackberries go well with other fruits and berries, so your usual apple, for example, can easily be combined with it. Strawberries, blueberries, raspberries and other garden crops will also fit well into the tandem. The fruiting period of the bush begins in July and lasts until the end of August. You really want to enjoy its sweet taste and not during a certain summer period, so you should resort to the canning procedure. Blackberries are processed for the winter into jam, preserves, juice, compote and marmalade. All the dishes prepared are incomparable.
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Preparing blackberry compotes is a short process, including up to 5 steps. The drink in question can be prepared in two ways, with and without sterilizing the cans. If you choose a lightweight option without sterilization, then the berries will still be amenable to hot temperature treatment by boiling in a pan. In general, preparation time takes up to 1 hour, and this is just one evening after work, which can be spent usefully. Read also: pork knuckle baked in the oven in foil - step-by-step recipe with photos!
Blackberry compote for the winter - recipe without sterilization (for a 3 liter jar)
Methods of preparation without sterilization are valued by housewives because they save a lot of time. Keep two simple options, the most popular ones.
Take for a 3 liter jar:
- Blackberries – 500 gr.
- Sugar – 1 glass.
- Water – 2.5-2.8 liters.
Blank:
- Sort through the harvest, discard spoiled and unripe ones. Wash, dry slightly, pour into a jar.
- Boil water and pour into containers. Leave on the counter for about 20 minutes so that the berries warm up well.
- Return the berry infusion to the pan, add sugar. Boil the syrup, making sure that the sugar granules are completely dissolved.
- Make a second pour and immediately roll up the drink.
- Place the glass container upside down and hide it under a blanket. Let cool gradually. The next day, check the tightness of the seal. Store blackberry compote in a cold cellar.
Methods for preparing compote
People have come up with many compositions of blackberry juice and compote, which are prepared according to the classical scheme or in the microwave. The main difference between all types of drinks is the preparation with or without sterilization of cans and materials. The most common method is cooking in pre-prepared syrup, which is poured over fresh berries.
This allows you to more accurately select the amount of sugar and preserve nutrients.
Other housewives prefer to cook the berries for a short time in the finished syrup or simply freeze or dry the berries and prepare fresh compote in the winter.
Let us examine in detail several recipes for traditional drinking.
Recipe Brief description and composition of compote Main stages of work Standard cooking recipe
This method will require sterilization of jars, lids and a lot of time spent on a number of operations. To prepare a 2-liter jar of nectar you will need to prepare:
· purified water - 200 ml;· sugar to taste, but not less than 1 cup;
· blackberries - 6 cups.
If the family is large and loves the drink, the number of ingredients increases, and the compote is sealed in a 3-liter glass jar
Basic operations:
· The berries are washed in a cup of water, then the water is changed and the washing is repeated. The blackberries are placed in a colander and set aside to drain.· Washed jars are sterilized in a water bath, and the lids are boiled in a small saucepan.
· The berries are placed in jars in layers, which are sprinkled with a thin layer of sugar.
· Boiling water from a saucepan, previously placed on high heat, is poured into the jars. Boiling water should completely fill the container.
· In a water bath, the water in the jars boils, and after boiling for 3-5 minutes, the jar is removed from the container and sealed with a boiled lid.
· All jars are placed on a blanket with the neck down, then they are wrapped in a blanket and left until they gradually cool completely
Compote of blackberries and apples for the winter
The berries are compatible with many fruits. One type of compote is made from early apples and blackberries. This addition gives the compote a new taste. Depending on the sweetness of the apple variety, you will need to adjust the weight of sugar. Recipe for making a 3-liter jar:
blackberries - 150 g;apples - 400 g;
· sugar to taste;
· a third of a teaspoon of lemon
· Apples and blackberries are washed in several waters, dirt and sepals are removed.”
· Apples are divided into 4 parts, the middle with partitions and seeds is cut out.· The jar is filled with prepared fruits and berries. Completely filled with boiling water.
· After a 3-5 minute break, the water is drained from the cans into a pan, which is placed on the fire. Sugar and citric acid are added to the container.
· As soon as the water boils, it is poured into jars.
· The jars are sealed with sterilized lids using a special device.
· The containers are turned over and wrapped in a blanket until completely cooled.
Blackberry compote with orange
Orange adds a sophisticated citrus flavor. For a 3-liter container you will need to prepare several ingredients:
· blackberries - 2 full 500 gram jars;sugar - 200 g;
· medium, ripe oranges - 9 pcs.;
· 1.5 liters of water
· Blackberries and oranges are washed in water.
· The berries are discarded in a colander, and the citrus fruits are cut into semicircles 5-7 mm thick.· The jars are pre-placed in the oven and fried.
· Heated containers are evenly filled with berries and oranges.
· Boiled water from the kettle is poured into the jars, and they are closed with tight lids.
· After 15-20 minutes, the heated infusion is poured into a container, sugar and spices are added to it, and the pan is placed on the burner.
· After boiling, the jars are filled with the prepared syrup and sealed with sterilized lids.
Recipe without sterilization
A quick and easy way to prepare a drink:
sugar - 1-1.5 cups;blackberries - 3 cups;
· purified water.
This technique allows you to prepare a drink with a rich, different taste.
· The berries are placed in washed jars, which are filled with boiling water.
· After 7-8 hours, the water is poured into the pan.· Sugar and flavorings are added to taste.
· The syrup is brought to a boil and boiled until the sugar is completely dissolved.
· Jars are filled with syrup and sealed with lids.
Compote of garden blackberries and raspberries for the winter
In order to cook a delicious compote, prepare:
· purified water - 3 l;· 500 g of berries in equal quantities;
· 500 g sugar.
Adding a sprig of peppermint will help add a refined taste.
· The berries are placed in an enamel bowl and covered with a layer of sugar.
· The pan is filled with 3 liters of water and placed on high heat.· While the water is boiling, the jars and lids are sterilized.
· The compote has boiled; it must be stirred slowly until the sugar is completely dissolved.
· After 5 min. After boiling, the water is poured into jars, and they are hermetically sealed with lids.
The containers are turned over and wrapped in a blanket until completely cooled.
Compote of pears and blackberries for the winter
An aromatic and very tasty drink that combines the sweetness of pear and the sourness of blackberry. Prepares very quickly:
· ripe pears - 1 kg;blackberries - 500 g;
sugar to taste
· Berry and pear are thoroughly washed.
· Pears are cut into slices or into 4 parts, seeds and cores are removed, and the berries are peeled.· Jars and lids are sterilized.
· Layering berries and fruits in layers, fill a third of the container with them.
· The jars are completely filled with boiling water and covered with lids.
· After 15 min. While waiting, the syrup is poured into a large container, it is placed on high heat and brought to a boil.
· It's time to add sugar and flavoring to the water to taste.
· Boiling syrup is poured into cylinders and sealed tightly.
All that remains is to wrap the compote in a blanket and leave until it cools completely
How to roll compote without sterilization - a simple recipe
We take:
- Berries – 400 gr.
- Sugar – 250 gr.
- Water – 2.7 liters.
- Citric acid – ½ small spoon.
Preparation:
- Place the prepared berries in a glass container.
- Prepare the syrup by adding sugar to boiling water.
- Pour into a jar, filling to the very top so that no air remains.
- Throw in the required amount of citric acid and roll it up.
- Cool the compote by placing it on the lids and wrapping it warmly.
Blackberry compote with orange and lemon
Take for a 3 liter jar:
- Blackberries – 0.5 gr.
- Lemon, orange - 1 slice each
- Sugar – 250 gr.
Step-by-step preparation:
Rinse the berries well, tear off the stems, and sort out the spoiled ones.
Cut the citrus fruits with the peel into circles. We only need one for each jar.
Pour blackberries into the container, filling it to about a third of the volume. Throw a ring of lemon and orange into the jars.
Add granulated sugar.
Boil water, slowly, so as not to burst the glass, pour it into the container. With this filling, the contents will heat up evenly. Pour to the very top so that the liquid slightly overflows over the edge.
Roll up the compote or screw it on with screw caps.
Place it on the neck, wrap it warmly. Leave the workpiece to cool gradually until the next day. Then check the tightness of the seal. Store dessert in a cold room with low temperature.
Recommendations for preparing compote for the winter
Remember that heat treatment of foods deprives them of beneficial properties and vitamins. If you want to retain maximum benefits, processing should be minimal. It is recommended not to brew the drink for more than five minutes.
Before cooking, carefully rinse the berries. It is better to do this by soaking the fruits in a container. It is better to repeat the procedure several times. This is done not only for cleaning, but also to avoid loss of juice when preparing the product.
To learn how to prepare aromatic blackberry compote, watch the following video.
- Author: Maria Sukhorukikh
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Delicious blackberry and raspberry compote
Two essentially native berries together create an amazing flavor combination. Be sure to roll it up to enjoy an unforgettable drink in winter.
You will need:
- Raspberries, blackberries - 200 gr.
- Sugar – 200 gr.
- Water – 2.8 liters.
Step by step recipe:
First of all, cook the sweet syrup. Place a pot of water on the stove. Boil, add granulated sugar. Boil the contents until the sweet crystals dissolve.
Place both berries in a glass container.
Carefully pour the boiling syrup into the glass container so that it does not burst.
Roll up under the iron lid.
Turn it upside down. Cover and leave overnight. During this time, the compote will cool down, you can check the quality of the seaming. Store the drink in a cool place.
How to make pear and blackberry compote
For harvesting, take dense hard pears, maybe even slightly unripe ones.
You will need:
- Pears – 1 kg.
- Blackberries – 400 gr.
- Sugar - a glass.
- Water – 1.5 liters.
How to do:
- Remove the seeds from the pears, then cut into thin slices. Send it to the jar.
- Add prepared blackberries.
- Make sweet syrup from water and sugar. When the sweet crystals dissolve, pour the syrup into the jar.
- Keep the drink for 30 minutes, covering it with a lid, so that the contents warm up thoroughly.
- Pour the infusion into a saucepan and boil. Return to the berries and roll up.
- If desired, instead of a second filling, you can sterilize the jars. To do this, place the container in a wide pan of hot water. Process the preservation for half an hour, then turnkey.
Standard blackberry compote without sterilization
The classic blackberry drink is prepared quickly and effortlessly. This is because blackberry compote for the winter without sterilization. Making such provisions will require 3 cups of blackberries without stalks and 1.5 - 1.7 cups of sugar.
Preparation:
- Wash the berries, remove the stalks.
- Pour into the jar to the desired height.
- Boil plain water and pour it into the jars. Cover with lids and let the future provisions brew for 6 hours.
- Pour the saturated liquid into a saucepan.
- Place sugar in it and boil again.
- Pour the bubbling syrup over the berries and seal hermetically with sterilized lids. Have a delicious winter!
The readiness of the berries when first poured with boiling water is determined by their location. The blackberries, saturated with water, should sink to the bottom of the jar.
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Blackberry compote with apples for the winter
I advise you to take sweet varieties of apples, since blackberries have enough natural acid.
Compound:
- Apples – 0.5 kg.
- Blackberries – 200 gr.
- Sugar - a glass.
Blank:
- Boil water in a saucepan, add the sweetness and dissolve.
- Cut the apples into slices, removing the seeds, place in a saucepan in boiling syrup.
- Add berries. Boil for 15 minutes.
- Pour the compote into a jar, roll it under any lid (iron, screw).
- After cooling under a blanket, take it to a cool room for winter storage.
