How to make mashed potatoes with milk

November 16, 2013 Maria Home page » Main courses » Vegetable dishes Views: 2923

Mashed potatoes with milk are a dish absolutely inseparable from generally accepted ideas about home cooking. Making delicious mashed potatoes is very easy if you know how. Each housewife has her own tricks and signature tricks in preparing this simple side dish. I have them too. Almost any dish can be either irreparably spoiled or significantly improved with the help of a number of certain actions. Now I’ll be happy to tell you about my mashed potato secrets, but first let’s identify the ingredients.

Classic mashed potatoes

Ingredients to create it:

potatoes - 10 pieces;
butter – 50 – 100 grams;
milk – 1 glass;
salt - teaspoon or tablespoon.

How to cook:

To prepare a classic puree, you need to peel the potatoes, put them in a saucepan and pour cold water into it so that it completely covers it. Cover the pan with a lid and bring to a boil. After this, the heat should be reduced and boiled until the potatoes are ready - about half an hour - an hour. For purees this is not essential - the more, the better. However, remember that the more potatoes are cooked, the less nutrients they retain. Make sure that the water is just barely boiling.

When the potatoes are ready (which can be checked by pricking them with a knife - the knife goes into the finished potatoes easily), remove the pan from the heat, drain the water and add salt to the dish. After this, you can add butter, cover the pan with a lid and wait until it melts (this doesn’t take long – 2 – 5 minutes).

After this, you can proceed to the most important part - the direct transformation of potatoes into mashed potatoes. Which pusher to choose? Give preference to the one you like best, because any dish should be filled only with positive emotions from the cook. You can choose a regular wooden one - a great option for lovers of all things natural. If you want, take a special metal one with holes - the best option for novice cooks. You can also use household appliances.

When the potatoes are completely crushed, you can add milk. Remember that it must first be brought to a boil! If the milk is cold, your puree will turn an unpleasant gray color. Add milk gradually, little by little, and mix the mixture well. Focus on your personal preferences - if you decide that the puree has reached the required thickness, do not add any more milk.

If you are not a novice cook and want to prepare a special puree and enjoy new taste sensations, try the recipes below.

Mashed potatoes without milk, recipe with photos

If you don’t have milk in your kitchen or you simply don’t like it, then we offer a recipe in which we replace the milk with a decoction obtained from cooking vegetables.

You will need:

Potatoes - 1 kg
Oil - 110 g
Egg - 2 pieces.
Bay leaf - 2 pcs.
Salt

Let's start cooking

Peel the potatoes, remove all excess inclusions and cut them into similar sized slices. Place in a thick-bottomed pan and fill it with enough water to cover the vegetables.

We wait until the water boils, add the bay leaf and salt to taste. Reduce the temperature and cook the vegetables until fully cooked.

When the potatoes are cooked, carefully take out the bay leaves and drain the water, but not into the sink, but into a separate bowl; we will need this broth in the future.

We begin to mash the potatoes, when they turn into puree, add the oil and continue to mash until it is mixed. Having received a creamy puree, first beat in one egg and mix everything very quickly, and then the second.

Lastly, add the broth. You don’t need to pour it all out at once; add it little by little until you get the desired thickness of the dish. As the puree and broth cool, it will thicken, so it is better to serve it immediately, garnished with herbs and, if desired, a little pepper.

Delicious mashed potatoes with onions

Onions go well with potatoes; perhaps they make one of the best flavor duos. In order to prepare delicious mashed potatoes with onions, use the following tips.

Ingredients to create it:

potatoes - 10 pieces;
butter – 50 – 100 grams;
milk – ½ cup;
salt - teaspoon or tablespoon;
onions – 2 pieces;
little vegetable or butter for frying.

How to cook:

Mashed potatoes for this recipe should be prepared as usual. The only difference is that less milk is added here, and you can do without it altogether - it all depends on how much oil in which the onions were fried will be added to the potatoes.

The onion should be peeled, finely chopped and fried, and best of all - in butter. When the puree is crushed, add fried onions to it and knead.

Potato pancakes

Potato pancakes are suitable both as a side dish for dinner and for breakfast; they go well with both meat and a fried egg. If you fry the puree, you will get the most delicious crust! You can supplement the puree with vegetables, for example, corn or peas. You can also add ham, cheese, green onions, beans - then you get not a side dish, but an independent dish. This idea allows you to create a wide variety of taste variations, which you can’t help but appreciate.

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Delicious mashed potatoes with meat, onions and mushrooms

A wonderful combination of puree with onions, mushrooms and meat. Moreover, the meat can be whatever your heart desires - lard, sausage, frankfurters, pork, beef, chicken, and so on. The combination of mashed potatoes with cracklings fried with onions is usually served with sour cabbage soup. However, you can eat this dish without any additions - it is surprisingly tasty.

Ingredients to create it:

potatoes - 10 pieces;
butter – 50 – 100 grams;
milk – ½ cup;
salt - teaspoon;
meat – 200 – 300 grams;
mushrooms – 100 – 200 grams;
onions – 2 pieces;
little vegetable or butter for frying.

How to cook:

cut the meat into small pieces and fry in a frying pan, adding vegetable or butter if necessary. Peel the onion, chop finely and add to the meat. Chop the mushrooms and fry until tender, mix with onions and meat. Simmer everything over low heat with a lid. When the potatoes are crushed, add fried mushrooms, onions and meat to it and knead.

Mashed potatoes with sour cream, recipe with photo

Departing from the classic recipe, we would like to offer another option for preparing mashed potatoes, but using sour cream. This dairy product will simultaneously replace milk and butter, so if you have potatoes, salt and sour cream at home, you can please yourself and your loved ones with a tender and satisfying dish.

Ingredients:

Potatoes 1 kg
Water
Salt to taste
Sour cream 250 g

The process of making mashed potatoes, with photos:

Peel, wash and cut the potatoes. Place it in a saucepan and fill it with plenty of purified water. Place on high heat.

Add salt to taste to boiling water, reduce the temperature and wait until the potatoes are cooked. It’s very easy to find out when it’s ready; just pierce the potato with a knife; if it pierces the potato easily and it falls apart, then you can turn off the heat. Drain the water, leaving some of the broth in a separate bowl just in case.

Mash the potatoes quickly and thoroughly to maintain their flavor and temperature. Add sour cream to the resulting puree and mix everything thoroughly again. At this stage, the dish is already ready, but if you don’t like the consistency, you can dilute the puree with broth, adding a little and stirring it.

If there is still a little time left before serving, then wrap the pan in warm clothes, so the puree will retain not only its taste, but also its temperature.

Healthy and tasty puree for babies

Ingredients to create it:

potatoes - 10 pieces;
vegetables as desired (carrots, zucchini, pumpkin);
butter – 50 – 100 grams;
milk – 1 glass;
salt - teaspoon.

How to cook:

make puree as in the classic recipe. Use vegetables that your child likes. The carrots should first be boiled, the zucchini should be stewed, the pumpkin should be baked in the oven in foil, then grind everything using a blender and add to the puree.

Beautiful and tasty puree - how to give it a color

To prepare a special shade of puree, use suitable products:

red puree will be obtained if you add boiled and chopped beets using a blender;
Pumpkin and carrots will give the puree an orange color;
Green puree will be obtained if you add parsley, boiled in milk and chopped in a blender.

1Ruddy minced meat pie

First make mashed potatoes:

Boil 1 kg of peeled potatoes. Grind it to a puree.
Add 50 g of butter, 2 whole raw eggs and 1 egg white, 3 tablespoons of wheat flour into the hot puree.
Salt and pepper the resulting mass to taste.

Next, make the filling:

Cut two medium onions into small cubes and fry in two tablespoons of vegetable oil until slightly translucent.
Add 700 g of any minced meat to the onion and fry everything together until all the moisture has evaporated and the minced meat is golden brown.
Season the filling with three tablespoons of sour cream and add spices: salt, ground pepper, dry garlic powder. Instead of this set, you can take ready-made seasoning “For meat dishes”. You can add a handful of any fried mushrooms or two boiled and chopped eggs to the minced meat.

Now assemble the pie:

Grease a high-sided pan with butter and sprinkle with breadcrumbs.
Place half of the mashed potatoes on the bottom.
Spread all the minced meat on the puree in an even layer.
Make the top layer of the pie from the leftover puree.
Beat one raw yolk and add a couple of tablespoons of high-fat cream to it. Salt it a little.
Pour the resulting sauce over the pie.
Bake the pie in the oven at 200 degrees until the top crust is golden brown.
Serve hot, topped with sour cream or milk sauce.

Secrets of making delicious puree

It’s better to use old potatoes for mashed potatoes; young ones won’t make a good dish;
the milk used in making puree can be replaced with any other liquid: broth left over from boiling potatoes, sour cream, water or cream (especially tasty!);
if you add beaten egg white to the puree, it will become airy, and if you add the whole beaten egg, the puree will resemble a delicate cream in consistency.

Add special ingredients and create your own new flavors of mashed potatoes, because having a special, mild taste, it can be compatible with most products.

Potato soup

Is there anything better than hot and satisfying soup? Use leftover mashed potatoes to create an incredibly cozy and warming meal, it's so easy. You can control the thickness to your liking by using the desired amount of puree with broth. Use your favorite seasonings, add leek, cheese, onion, celery or other favorite ingredient. The result is the perfect texture that will captivate the whole family!

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