Hot sandwiches with curd cheese. Light sandwiches with salmon and cottage cheese

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Sandwiches with red fish - 10 recipes for the holiday table
Sandwiches are one of the types of snacks for any holiday table. Despite the ease of preparation, they can be served and cooked in different ways. It doesn’t matter what your sandwich comes with, what matters is how it’s decorated. Agree that the appearance of a dish affects a lot. The sandwich initially includes a wide variety of products in its name. These are fruits, vegetables, fish, meat and deli meats.

The basis of a classic sandwich is bread. It differs in its variety into several varieties. Since we are talking today about sandwiches with red fish, the type of bread here can be different from white classic to black whole grain. Of course, this depends on the choice of the cook.

Delicious sandwich with salmon and curd cheese

A pleasant combination of curd cheese with lightly salted or smoked salmon always captivates with its taste. The tenderness of the lettuce leaves will add freshness and juiciness. In addition, preparing such a sandwich will not take much time and effort.

We will need (for 3 pieces):

3 small buns
3 lettuce leaves
50 - 100 g salmon
6 cucumber slices
50 grams of curd cheese
greens to taste

Preparation:

1. Cut the bun in half and lightly dry on one side in a heated frying pan. You can also use the oven to dry. Especially if the number of pieces exceeds the size of the frying pan.

2. Place curd cheese on the dried buns and spread over the entire surface. If for some reason you were unable to purchase cottage cheese, you can replace it with soft cottage cheese. It is better that it is fresh and slightly salted.

3. Wash the lettuce leaves. Dry with paper towels. Then place them on the curd cheese and press lightly against it.

Probably everyone knows that lettuce leaves are rich in vitamins, and they should be consumed as often as possible.

And in combination with fish and cheese, it is not only healthy, but also delicious!

4. First peel the salmon using a knife. Then try to cut it into very thin pieces. The thinner the better. You can simply place them on a bun, not just one plate at a time, but larger ones. This way the sandwich will look much more interesting. Place the cut pieces on a lettuce leaf and press lightly.

Instead of salmon, you can use any red fish.

5. Wash one small cucumber and cut into thin slices. Place on top of the salmon and sprinkle with chopped herbs on top. The greens can be anything. It all depends on your taste. It could be parsley or dill, green onions. However, if you prefer to make a sandwich without greens, then you don’t have to add it.

↑ Sandwiches with avocado and red fish

Ingredients:

Red lightly salted fish – 100 g;
Curd cheese – 5 tbsp;
Avocado – 1 piece;
Tomato – 1 piece;
Red onion – 1 piece;
Bread.

Preparation:

For this appetizer, use your favorite red fish, such as salmon or salmon. Pink salmon and chum salmon are also good for sandwiches. Buy ready-made lightly salted fish, or salt it yourself. Cut it into small thin pieces.
Cut the tomato into circles of equal thickness, and the onion into rings. If instead of red onions you only have onions, then you must first pickle them to get rid of too strong a taste and smell. Pour 3 tablespoons of chopped onion rings. vinegar and add a few tablespoons of sugar to the marinade and leave for 15 minutes. If you use apple or wine vinegar instead of regular vinegar, the onions will be even more flavorful.
Peel and pit the avocado and mash it in a bowl with a fork until it forms a paste.
Spread a thin layer of curd cheese on a slice of bread, and top with a little avocado paste. Then place the tomato slices in one layer and the onion rings. Top the sandwich with pieces of red fish. Sprinkle with ground black pepper and serve.

Another design option for sandwiches with avocado and red fish is that the avocado is not ground into a paste, but cut into thin slices and placed on bread in this form. Tomatoes can be completely excluded from the recipe, and onions can be placed on top of the fish pieces. You can also use black peppercorns for decoration.

Sandwich recipe with red fish and cream cheese

This sandwich has the beautiful name crostini, and its peculiarity is that the loaf is pre-fried in vegetable or butter.

We will need:

salmon – 250 – 300 gr
cream cheese - 150 gr
sour cream - 100 g (instead of cream cheese)
Greek yogurt - 100 g (instead of cream cheese)
loaf
greens to taste
vegetable oil for frying (butter is fine)

Preparation:

This sandwich turns out to be very beautiful in design, although it is very simple to prepare.

1. Cut the loaf into thin pieces.

2. Heat vegetable oil or butter in a frying pan and fry the pieces on both sides. Place on a layer of paper towels to drain off all the oil. You also need to allow the pieces to cool.

3. Meanwhile, prepare the cream cheese. And also peel and cut the salmon.

4. Place a little cheese on the cooled pieces of loaf and arrange the chopped pieces of red fish beautifully.

5. Now all that remains is to decorate the sandwiches and serve such beauty on the festive table.

Delicious recipe with salmon and red caviar

Today we will prepare festive sandwiches with salmon and red caviar. The combination of these two ingredients will make our sandwiches very tasty.

And in combination with cream cheese, they will not only be tasty, but also tender. You can use more than just salmon in this sandwich. But it is still advisable to use salmon fish.

Agree that if you cook it from herring and caviar, the former will not only spoil the taste of the dish, but will also reduce the quality.

We will need:

2 slices of black bread
50 g cream cheese
100 - 120 g salted salmon
2 tablespoons red caviar
1 lemon
greens to taste

Instead of salmon, you can use trout, or pink salmon, or coho salmon.

Preparation:

1. Peel the fish. Cut into long thin slices. And then divide them into two halves.

2. Wash the greens thoroughly and dry, then chop finely. Mix it with cream cheese and mix thoroughly.

3. Wash the lemon, dry it and cut it. First, into rings, and then cut each ring into four more pieces.

4. Cut the pieces of black bread into 4 pieces so that you get 4 identical squares.

5. Spread the bread with the cream cheese and dill mixture.

6. Place the sliced salmon so that the surface of the cream cheese is completely covered.

7. Cover the salmon again with a mixture of cream cheese and dill, and repeat the layer. We arrange the fish slices so that the edges do not hang over the edges, but correspond to the size of the bread.

8. Place lemon slices on top of the fish, pressing lightly.

9. Using a small spoon, place red caviar on top of everything. There is no need to press, but rather to give airiness.

10. The top of the sandwich can be decorated with a sprig of dill. And you can put them on a large flat dish, which in the future will show off on our holiday table.

Sandwiches with salmon and red caviar

Any festive or New Year's table will undoubtedly be decorated with sandwiches with smoked salmon and red caviar, and the unusual combination of ingredients in the appetizer will certainly surprise guests.

Necessary

baguette;
smoked or lightly salted salmon – 100-150 g;
cream cheese – 4 tbsp;
fresh chopped dill – 1 tbsp. + for decoration;
salt - a pinch;
capers – 2 tbsp;
sour cream for decoration;
Red caviar.

Preparation

Cut the baguette into thin slices and lightly fry in a frying pan. Place on a serving plate.
In a small bowl, mix cream cheese with dill and salt. Spread a thin layer of the resulting mixture on each baguette slice.
Place a piece of salmon on top. Decorate with a spoonful of sour cream, capers, red caviar and a sprig of dill.

Serve within half an hour after preparation. If you make sandwiches in advance, they need to be put in the refrigerator before serving.

A simple recipe with red fish and cucumber

This is such a simple option that it’s even difficult to describe it. I put all the ingredients together and the sandwich is ready.

We will need:

red fish
cucumber
cheese
black bread

Preparation:

1. Cut the bread into pieces.

2. Grease it with any soft cheese. Creamy and curd will do. You can also use varieties such as feta, Adyghe, Suluguni and any other pickled cheeses.

3. Cut any red fish into long thin strips and place on bread.

4. Cut the cucumber thinner and place the slices on top of the fish.

5. Sprinkle with fresh, finely chopped dill.

That's the whole recipe.

↑ Sandwiches with cucumber and red fish

Ingredients:

Red fish – 150 gr;
Cream or curd cheese – 100 g;
Cucumbers – 2 pcs;
White or black bread;
Green onions for decoration.

Preparation:

Prepare all the ingredients to assemble the sandwich. Cut the cucumbers lengthwise into very thin slices, and the red lightly salted fish into strips.
Spread the bread slices with cream or cream cheese. If desired, the bread can be pre-fried in a frying pan until crispy, but this is not necessary, since the crunch in this sandwich will be provided by fresh cucumbers.
Arrange cucumber slices randomly on top of the cheese. Another version of this snack involves the use of pickles; they must also be cut lengthwise and placed on bread in one layer.
Place strips of red fish on top of the cucumber, sprinkle with chopped green onions on top. The sandwich turns out quite elegant, but you can additionally decorate it with ground black pepper or halves of lemon slices, which will give a pleasant sourness to the finished dish. It is important to remember that if you are preparing sandwiches with pickled cucumbers, you should avoid using lemon so as not to spoil the taste of the snack.

Tips for preparation and decoration:

Fresh herbs are often used to decorate red fish sandwiches. You shouldn’t limit yourself to commonly available dill and parsley; you can very advantageously emphasize the appearance of the snack with the help of small leaves of mint or thyme. Rosemary is ideal for decorating dishes on the New Year's table.

Don't make large sandwiches. Small snacks will be more appreciated as they look neater. For this, it is better to use a baguette instead of ordinary bread.

You can decorate sandwiches with very small pieces of canned fish.

For example, pink salmon or sprats. The main thing is to add them just a little bit so as not to interrupt the main note of taste of lightly salted red fish.

Cherry tomato halves are great for garnishing red fish appetizers.

The main thing is to place them on the same surface as the fish so that the red color contrasts beautifully with the white cheese mass. Using the same accent principle, you can place halves of quail eggs on top of the fish.

As for the sandwich mass that is spread on bread, then your imagination can run wild. In addition to the previously mentioned cream cheese and butter, you can use a mixture of unsweetened cottage cheese and avocado. The ingredients must be blended in a blender until smooth and add a little salt. Instead of avocado, you can use ripe kiwi, then the snack with such a paste will acquire a very unusual piquant taste. You can also achieve an original taste by whipping butter and cream cheese in equal proportions.

Sandwiches with red fish can be made hot.

To do this, place the appetizer with a minimum amount of ingredients in an oven preheated to 200 degrees for 7-8 minutes. This time will be enough for the thin slices of fish to cook. The sauce for such a hot appetizer can be ordinary tartar, which you will pour over the dish after baking.

You can design sandwiches in the style of Japanese sushi.

To do this, cut the bread into small rectangular pieces so that you can then almost completely cover it with the fish.

Squid, king prawns attached on top of the sandwich will also give the snack an unusual appearance.

Original sandwich with salmon and avocado

Sometimes you want something new and unlike anything else. And then the idea comes to combine two amazing ingredients in one dish.

This version of the sandwich is simply a godsend for connoisseurs of culinary masterpieces. I suggest you enjoy a simple, but very tasty sandwich with salmon and avocado. I won’t talk about the beneficial properties of avocado, probably everyone has heard about them. It’s better to start cooking right away.

We will need:

salmon - 200 gr
baguette - 1 piece
radishes - 1 bunch or 150 g
ripe avocado - 1 pc.
cream cheese - 50 gr
parmesan - 50 gr
arugula – 30 gr
olive oil – 50 g
salt, pepper, herbs to taste

Preparation:

1. First cut the baguette into halves, and then divide each half into two parts again. Lightly dry in the oven. Toasted bread tastes much better in any sandwich.

2. Wash and peel the avocado. We free it from the bone. When buying this exotic fruit in a store, pay attention to its appearance. It should be completely green, without any black spots, soft and fresh. Cut the peeled avocado into pieces and beat with a blender.

3. Add salt and pepper to taste and cream cheese to the whipped puree. Mix everything thoroughly.

4. Wash the radishes and remove excess tails. Cut into thin slices.

5. Wash the arugula, finely chop it and mix with radishes, lightly seasoning with olive oil.

6. Coat the dried baguette with a mixture of avocado and cream cheese.

7. Place randomly chopped salmon on top of the avocado and cream cheese mixture, and place the radish and arugula salad on top of it. Sprinkle everything with grated Parmesan.

The sandwich turns out beautiful, tasty and very tender. Avocado puree gives it an original taste. And thanks to it, all the ingredients stick perfectly to the surface of the baguette.

Sandwiches with red fish - 13 recipes for the holiday table

A bright, appetizing, elegantly presented delicacy instantly attracts the attention of guests. Such a cold appetizer never looks ordinary, because “red” fish is named not for the color of the meat, but for its unique qualities and beneficial properties. Sandwiches with red fish are the constant leaders among the variety of snacks presented at festive feasts.

Sandwiches with curd cheese and red fish

Which variety of marine or oceanic inhabitant to use is not so important a question. You can take chum salmon, salmon, pink salmon or salmon.

We choose according to our preferences.

Product composition:

curd cheese - 150 g;
loaf;
lightly salted trout (or other type of fish) - 300 g;
dill greens.

Cooking method:

Mix the cheese and chopped herbs thoroughly.
We divide the loaf into thin slices (up to 1.5 cm), and use a glass to cut out round blanks for sandwiches. Place the bread parts in a pan lined with baking paper and dry them in the oven.
We divide the fish into long thin plates and roll each into a rose shape. We grease the cooled toast with cheese mixture, on which we “plant” elegant “buds” of trout. Decorate the dish with herbs.

The appetizer turned out excellent.

One type of tender fish meat foreshadows a tasty and unusually appetizing meal.

Avocado Holiday Snack

When compiling a menu for the holiday, we certainly include sandwiches with avocado and red fish in the list of cold dishes. Guests will be pleasantly surprised by the delicate taste of this truly royal dish.

For cooking you will need the following products:

toast bread;
lemon;
sour cream - 20 g;
slicing fish (smoked or lightly salted);
avocado (ripe and soft);
herbs, spices.

Cooking process:

We clean the fruit, divide it into two parts, remove the stone. Cut one half of the pulp into thin slices. Mash another slice with a fork, season with chopped herbs and spices. Combine the mixture with sour cream and stir until it becomes a puree consistency.
Cut the bread into triangles, dry it in the toaster, and grease with the prepared mixture.
Next, place a slice of avocado on each toast, then a piece of fish. We use all products this way.
Sprinkle the appetizer with lemon juice and pour over the rest of the sauce. We decorate the perimeter of the side parts of the dish with dill.

A prepared appetizer displayed on a festive table is the most popular.

This is what guests prefer after the first traditional glass or glass.

Sandwiches with red fish and cream cheese

Fans of Japanese cuisine know about the wonderful combination of seafood and cream cheese. The properties of these products can be used not only for preparing rolls or sushi, but also when preparing sandwiches with delicious fish.

Ingredients:

sour cream - 50 g;
black bread;
salmon - 300 g;
half a tub of cream cheese;
juicy lemon and favorite greens.

Pickled porcini mushrooms: a simple recipe

Cooking technology:

We make an incision along the spine of the fish. We remove the bones (small and large), remove the skin. Cut the resulting fillet into thin layers. We always prepare a whole fish carcass this way.
Divide the loaf into small pieces and dry it in the oven, toaster or microwave.
The taste of the sandwich directly depends on the correct processing of the bread, so we make sure that the slices do not burn under any circumstances!
Combine sour cream and cheese, add chopped herbs, a little salt and spices.
Grease the toast with cream sauce and place salmon slices on each serving.

Decorate the prepared sandwiches with the rest of the sour cream and herbs.

A simple appetizer with red fish and butter

The presented recipe is a classic version of a tasty and appetizing snack that will always be in place, regardless of the reason for which the guests gathered at the table.

Hot sandwiches in the oven with red fish

A great way to treat yourself on a weekday or prepare a delicacy for a holiday table.

Grocery list:

onion - 2 pcs.;
olive oil - 20 g;
loaf;
laurel leaf;
honey - 60 g;
red fish - 300 g;
soy sauce - 30 g;
salt, pepper, dill.

Step-by-step preparation:

Place olive oil, finely chopped onion into half rings and a laurel leaf in a frying pan. Stirring constantly, saute the products for 10 minutes. on the quietest fire.
Once you have soft, golden-colored vegetables, add soy sauce and honey.
After a minute we finish heating. The sweet component provides the dish with unusual flavor notes.
Cut slices of bread. To create a piquant flavor, you can rub the toast crusts with garlic.
Place the fried onion on layers, distributing it over the entire surface of the aromatic pieces. Cover the filling with thin strips of red fish.
Lightly salt and pepper the dish, place a sprig of dill on each serving.
Place the products on a baking sheet and bake for 15 minutes (200°C).

Serve sandwiches with red fish immediately after hot processing is completed.

Cooking with caviar

A festive snack does not have to be made on pieces of baguettes, loaves or bread. There is a wonderful way to decorate it gracefully on crackers.

Dish ingredients:

lemon;
Dutch cheese - 200 g;
garlic cloves - 2 pcs.;
mayonnaise - 50 g;
salmon of any salting;
a pack of crackers;
jar of caviar.

Sandwich decoration:

We remove the husks from the garlic, chop it, combine it with grated cheese and season the mixture with fresh mayonnaise.
We take one cracker and grease it with the resulting slurry along the entire perimeter.
Place the second loaf of bread on top and apply the garlic mixture again.
We make a rose from a layer of salmon, place it in the center of the processed dry cookies, and place red caviar in the middle of the “bud”.

Decorate the sandwiches with thin slices of lemon and chopped dill.

With red fish and lemon

For true gourmets, the demand for fish sandwiches is explained not by the abundance of ingredients included, but by their harmoniously combined tastes.

Making sandwiches:

Cut the fish fillet into strips up to 7 cm long.
Divide the loaf into toasts and dry them in a dry frying pan so that a crispy crust appears. At the same time, the inside of the bread should remain soft.
Grease the cooled bread layers with fresh oil.
Next, take a piece of fish and roll it into a spiral, slightly stretching it in opposite directions. We spread our “curls” onto the bread.
Cut the lemon into circles, then into quarters and place the slices in fish-free areas.

We decorate the food with sprigs of greenery and place the dish with sandwiches on a beautifully decorated table.

With cucumber

To create a bright and attractive snack, we use young vegetables. Green color on a white background looks very impressive.

Sandwich decoration:

If we use a baguette, we cut it slightly diagonally, increasing the usable area of the bread. Brown the layers in the oven or toaster.
Wash the cucumbers well, dry them with napkins and cut them into very thin long slices so that they can be rolled in half.
Grind the dill, mix with soft curd cheese and grease the crispy bread with the resulting mixture.
We divide the fish into long layers and form “roses” from them. We place the double-folded cucumber on the bread with the curd mixture, place a fish “flower” next to it, and decorate the dish with dill. We make the rest of the sandwiches in this way.

An appetizer of red fish with the addition of cucumbers is the result of skillfully selected components of a festive dish.

Quick and delicious appetizer with feta cheese

A luxurious culinary composition made from Greek fermented milk product and tender red fish meat.

Original sandwiches with red fish and olives

Let’s replenish the secrets of the “delicious” design of the discussed snack using olives.

Preparing the hamburger:

Peel the hard-boiled egg and carefully chop into slices. We cut the juicy vegetable in the same form.
Divide the bun into two equal parts, treat it with fresh mayonnaise mixed with grated cheese.
Forming a hamburger.
On one half of the donut we place round eggs, on top of which we place pieces of chopped salmon. Place thin slices of cucumbers on the second part of the soft bun. All that remains is to connect both bread halves.

The finishing touch will be a layer of red caviar, which we lay out in an elegant “cap” of a delicious hamburger.

Festive appetizer “Scarlet Sails”

Popular sandwiches with a romantic name are not only table decoration, but also very satisfying and nutritious food.

We prepare the necessary components:

cheese (“Russian”, “Poshekhonsky”, creamy) - 100 g;
mayonnaise - 30 g;
vegetable oil;
Borodinsky bread;
red fish - 200 g;
garlic cloves - 2 pcs.;
cherry tomatoes - up to 7 pcs.;
sprigs of parsley.

Canapes of red fish with cherry tomatoes “Ladybugs”

Do you remember how, as a child, they put a small insect on the palm of their hand and asked it to fly to the sky and bring some bread, black and white, but not burnt? We have grown up, and the heroine of a simple poem has become a delicious culinary masterpiece.

Products for "Ladybug":

butter - 120 g;
wheat bread;
cherry tomatoes;
red fish (salmon or trout) - 200 g;
mayonnaise - 30 g;
half a jar of olives, greens.

Preparing the snack:

Divide the loaf into layers of the desired shape. We cut the fish into thin slices and place it beautifully on a bread base.
Wash and dry the tomatoes and divide them into halves. We lightly cut the middle of the upper part of each slice, turning the tomatoes into improvised “wings”.
Finely chop the olives, place the pieces on the tomato halves, depicting spots on the body of “insects”. We make the eyes using a toothpick: we pierce the “bugs” in several places, leaving droplets of mayonnaise.
We plant culinary “insects” on bread with thin layers of tender fillet. Serve the appetizer on fresh lettuce leaves.

Festive red fish sandwiches look best in tall dishes on legs.

When setting the table, we lay out the appetizers in rows or form them into groups, focusing on the harmony of colors of the prepared festive dish.

Source: https://CreativPortal.ru/buterbrody-s-krasnoj-ryboj-13-receptov-prigotovlenija-na-prazdnichnyj-stol/

The most delicious and beautiful sandwiches for the holiday table

What diversity exists in the preparation of sandwiches. You can combine fish with anything, there are plenty of examples. There are options when your favorite salad is placed on a piece of bread and looks great there. Take the same crab salad. It can be placed in a tartlet, or simply on a piece of black bread. There are a lot of options, the main thing is not to forget to fantasize.

Let's dream a little together, too. I suggest making a simple sandwich, but it will be decorated with a not quite simple ladybug. In this version, we will combine vegetables and fish, and also add canned olives and herbs for decoration.

We will need:

baguette - 1 piece
cherry tomatoes - 150-200 gr
boneless olives - 70 g
salmon – 100 – 150 gr
butter - 70 g

Preparation:

1. Cut the baguette into small pieces. Dry them in the oven. Cool the pieces and coat with butter.

2. Cut the salmon into thin slices and place on pieces of baguette, greased with butter.

3. Wash the cherry tomatoes, cut them in half, place them on top of the salmon and garnish with olives. First cut them into small pieces.

4. Decorate the finished sandwich with greens, after washing and drying them.

This is how you can simply and beautifully prepare a delicious appetizer dish for your holiday table. Here's another simple option.

↑ Sandwiches with curd cheese and red fish

Ingredients:

Lightly salted red fish – 150 g;
Bread – 6 slices;
Curd cheese – 100 gr;
Capers for decoration.

Preparation:

Cut the bread into portioned slices no more than 1.5 cm thick. It is best to use a baguette; it will look more aesthetically pleasing and will not require additional processing of the slices. If you are using a regular loaf of bread, cut off all the crusts from the slice and give it a neat square shape. If desired, you can dry the bread in a hot frying pan or in a toaster until a slight crispiness forms.
Spread cream cheese on each piece of bread. Choose plain cheese or with added herbs. Other additives will not be combined with fish.
Cut red fish (trout or salmon) into thin strips. Carefully place on top of the cream cheese. Decorate the finished sandwiches with capers and sprinkle with a little ground black pepper.

Easy recipe with feta cheese

I’ll tell you about another version of a not complicated, but very interesting sandwich. Which will include salmon. For the holiday, it can be replaced with red caviar.

We will need:

baguette - 1 piece
feta cheese - 100 gr
lightly salted salmon - 100 g
greenery
olives, cucumber for garnish

Preparation:

1. Cut the baguette pieces and dry them in the oven until they have a slight crunch.

2. Cut the feta cheese into thin slices, and without spreading it, just place it on pieces of bread.

3. Place fish on top, cut into long thin slices and rolled into a tube.

4. Decorate the top with a sprig of parsley.

Place on a plate and garnish with cucumber slices and olives.

Or cook it in this form. The decoration for the holiday table is simply superb!

There are many ways to design. So, get inspired, use your imagination, and cook beautifully and deliciously!

Preparing sandwiches with red fish and lemon

Classic sandwiches are always handy, no matter what holiday they are prepared for. They will decorate your table and lift the mood of your guests with their unique shape.

Tell me, do you have cookie cutters? Besides this, how do you use them? Or do you prefer to use them only for their intended purpose. I offer you a new use case. Yes, yes, exactly for making sandwiches.

We will need:

Loaf – 1 piece
lemon - 1/2 part
salmon - 100-150 gr.
butter - 70 gr.
greenery
cookie cutters

Preparation:

1. Cut the loaf into thin pieces as usual. And using the mold, cut out the given shapes by pressing on the bread. We do it carefully without rushing.

2. Coat the finished bread with butter, place lemon cut into thin slices on it (rinse first). Place a rose made from thinly sliced salmon pieces on top of the lemon. Carefully place it on the workpiece

3. Place the finished products on a plate and garnish with a sprig of parsley.

Here is a simple, but very original recipe for a delicious snack for the holiday table.

Sandwich with red fish and kiwi

An original combination of fish and kiwi. I suggest you try it, you will not remain indifferent. A combination of exotic fruit and sea fish.

We will need:

kiwi - 1 piece
Peking salt leaves - 100 gr
smoked salmon – 70 gr
loaf - 1 piece (you can use black bread)
greens and olives for decoration

Preparation:

1. Cut the loaf into pieces. You can use cookie cutters to give the workpiece a more original shape. Dry the pieces in a frying pan.

2. Cut the Beijing lettuce leaves into pieces so that their size approximately corresponds to the size of a piece of loaf.

3. Wash the kiwi, peel and cut first into round pieces, and then cut them into two more pieces.

4. If necessary, peel the fish and cut into small pieces.

5. Place a cabbage leaf on each piece of loaf, then place fish and kiwi pieces on it.

5. The finished sandwich can be decorated with sprigs of dill or parsley. And also arrange olives or olives.

A simple and tasty sandwich is ready. On the table it will look bright and colorful, and will certainly not leave your guests indifferent.

But the following recipe may not be classified as sandwiches, but it is so tasty that it is simply impossible to ignore it.

Recipes with smoked red fish

The delicate aroma of smoked fish pulp goes perfectly with olives, kiwi, pineapples and all types of cheese.

With kiwi and Chinese cabbage

The combination of kiwi with fish is original and the taste is exotic. Set of products: ripe kiwi, 100 g of Chinese cabbage leaves, 100 g of smoked salmon, 1 loaf of Borodino bread, olives and herbs for decoration.

Recipe for colorful sandwiches for the holiday table

Grind the loaf into thin pieces and dry in a dry frying pan. Tear the leaves with your hands into pieces close to the size of bread. Cut the kiwi into half rings, divide the fish into thin slices. Place cabbage on a slice of baguette, then a piece of fish and a piece of kiwi. The finished treat can be supplemented with a decoration of olives cut into rings, a sprig of parsley or a dill Christmas tree.

Kiwi adds sourness to the snack, so the thickness of the piece can be adjusted to your taste

In a bun with cheese and cucumber

Multilayer sandwiches with red fish and cucumber are suitable for portioned snacks and will be remembered for the brightness of the ingredients and the delicate freshness of the taste. You will need ½ fresh cucumber without skin, 2 tbsp. l. cream cheese and mayonnaise sauce, hamburger bun, salmon slices - 100 g, hard-boiled egg, 2 tbsp. l. red salmon caviar.

Cooking step by step:

Carefully chop the egg and peeled cucumber into circles.
Divide the bun in half, spread with mayonnaise and cheese.
Place egg slices, salmon slices, and cucumbers on one part of the sliced bun.
Cover the sandwich with the other half of the bun and place a delicious mound of caviar on top.

Interesting! To prevent the eggs from crumbling during the cutting process, the knife blade should be dipped in cold water.

With carrots in Korean

Juicy and moderately spicy carrots in combination with crispy onions and tender salmon do not overpower the smokiness of the fish and emphasize its taste. Ingredients: rye bread - 5 pcs., salmon fillet - 200 g, Korean carrots - 50 g, young cucumber and red onion, ½ lemon, 4-5 dill.

Cooking method

Chop the onion into thin rings, peel and chop the cucumber if necessary. Slice the lemon and divide the salmon into slices. Place onion rings in the center of the bread and place fish slices on them. Decorate the edge of the sandwich with carrots, slices of cucumber, lemon and chopped dill.

Croissant with cream cheese

The delicate and flaky texture of the croissant goes well with the creamy taste of the cheese, subtle notes of smoked salmon and buttery avocado. You need 4 croissants, 400 g of smoked salmon, 8 hard-boiled eggs, a pinch of extra salt and finely crushed pepper, soft avocado, 6-7 branches of dill and onions, 70 g of cream cheese, 1 tbsp. l. oils

Cooking an original breakfast

Cut the croissants into 2 parts and fry in butter. Spread a generous layer of cheese, peel the avocado and chop into slices. Finely chop the onion and dill, chop the eggs into thin slices. Place slices of salmon, avocado and mugs of eggs on the croissants. Add salt and pepper to the sandwiches and decorate with chopped herbs.

The dish can be served in halves or folded into a whole croissant.

With tomatoes

A crispy cracker with meaty tomatoes and a slice of delicious fish looks rich on the table and serves as an appetizing snack. Required ingredients: 10 crackers, 100 g salmon, ripe fleshy tomato, 10 olives, 4-5 branches of dill and parsley.

Creating a colorful snack

Wash the greens, chop the tomato into cubes and strain the juice so that the pulp remains. Chop the salmon into thin slices and chop the olives into circles. Place rolled salmon on the center of the cracker, next to it lay sliced tomatoes and a fan of olives. You need to complete the cooking with a decor of greenery.

Important! The appetizer should be prepared immediately before serving, as the cracker will be saturated with tomato juice and lose its crunch.

In pita bread

An original way to surprise guests with a snack. Necessary components: 50 g of chopped dill, a sheet of thin Armenian lavash, ½ cup of mayonnaise sauce, smoked salmon - 350–400 g.

Cooking method

Coat a thin layer of lavash with mayonnaise, cover with fish slices and sprinkle with chopped dill. Roll the sheet into a tight and even roll, wrap it in foil and refrigerate. To serve, cut the roll diagonally to a thickness of 2 cm.

Snack sandwich based on pancakes with salmon

If you know how to bake pancakes, then this recipe is definitely for you.

There are simply a huge number of recipes for making pancakes. You can take one of them here. But the only thing I would like to draw your attention to is that they are not baked sweet.

We will need:

salmon - 300 gr
cucumber - 1 piece
Dutch cheese slices - 8 pcs.
mayonnaise - 50 gr
greens - 1 bunch

Preparation:

1. Bake pancakes. Then place one of them on a plate and grease with mayonnaise, sprinkle with chopped herbs (pre-washed and processed).

2. Place the Dutch cheese in slabs on top of the greens and press lightly.

3. Peel the salmon. And cut into thin slices using a sharp knife.

4. Place the finished salmon slices on top of the Dutch cheese and carefully wrap the pancake, especially without pressing on it when twisting.

5. Cut the finished stuffed pancake slightly diagonally into small pieces. It will look much more beautiful on your table.

Serve and eat with pleasure!