Recipe: Curd sticks. Calorie, chemical composition and nutritional value.

Step-by-step preparation

Place the cottage cheese in a bowl.
Grind the cottage cheese with the egg, add sour cream, sifted flour (2 tbsp), sugar, salt, soda and vanillin.
Mix the dough. It should be quite soft and sticky.
The dough can be divided into several parts - this will make it easier to handle. Sprinkle the board with flour and form the dough into ropes. We cut them into pieces - we get future sticks. They can be made both long and very short. It depends on your desire.
Place the formed sticks on parchment and put them in the refrigerator for half an hour.
Half an hour passed. .. Heat a frying pan with oil, wait for it to boil and put our chopsticks in it. Fry until they turn brown.
Place the finished sticks on napkins to drain excess fat.
Before serving, sprinkle with powdered sugar. The curd sticks are ready!

It is better to choose low-fat and slightly dry cottage cheese for making cheese sticks. If the cottage cheese is very wet, you should open it and leave it for a while to dry.

How to cook cottage cheese casserole?

Casserole is an ideal dessert that is prepared very quickly and easily. This dish will come in handy when guests unexpectedly arrive and there is nothing to treat them with. If you don’t know what you can make from sour cottage cheese, then this recipe is for you.

To prepare the casserole, you need to take the following products: 0.5 kg of cottage cheese, 3 tbsp. spoons of sour cream, butter and sugar, 0.5 tbsp. berries or chopped fruits, 2 tbsp. spoons of semolina, an egg, 100 g of raisins, breadcrumbs, and a pinch of vanillin.

We will prepare it like this:

To begin with, you also need to grind the curd to get rid of lumps. You can use a sieve, meat grinder or blender. Melt the butter in a steam bath and add it to the prepared mass. In a small bowl, using a whisk, beat the eggs with the addition of granulated sugar. Add the resulting mixture to the curd mass. Put semolina, vanillin and salt there;
The finished mass must be kneaded very well to obtain a homogeneous mixture. Dip the raisins in flour and then fold into the dough. Thanks to this trick, the dried fruits will be evenly distributed throughout the mass. Take a baking dish, grease it with oil and sprinkle with breadcrumbs. If there are none, then just put a sheet of parchment. Pour the prepared dough and place sour cream on top. Place the pan in the oven, which must be preheated to 200 degrees. Cooking time – 30 minutes. Serve the casserole by pouring condensed milk or jam over it.

Ingredients:

cottage cheese - 300 grams
sour cream - one tablespoon
chicken eggs - one egg
baking soda - half a teaspoon
granulated sugar - a couple of tablespoons
wheat flour - three tablespoons. The amount of flour depends on the quality of the cottage cheese. It may need a little more.
vanilla sugar - half a sachet
powdered sugar for sprinkling finished products - a couple of tablespoons
baking powder - half a teaspoon
sunflower oil - a couple of tablespoons

How to make cottage cheese cookies?

You can prepare not only a sweet dessert, but also a salty one. These cookies can be used to make sandwiches or simply eaten as a snack.

We will make cookies from the following products: 225 g of sour cottage cheese, an egg, 5 g of salt, 320 g of flour and 125 g of sesame seeds.

We will prepare it like this:

To begin with, again, turn our main ingredient into a homogeneous mass, getting rid of lumps using any of the methods suggested above. Add pre-sifted flour and mix everything well. Also add salt and pieces of frozen butter, which must be chopped with a knife along with other ingredients. After this, knead the dough with your hands until it is smooth and soft. Form a bun, wrap it in cling film and leave it in the refrigerator for half an hour;
After the time has passed, take out the dough and roll it into a layer so that its thickness is approximately 2 mm. Using a glass or existing cutters, cut out cookie shapes. Place them on a baking sheet, which must first be covered with parchment. In a plate, lightly beat the egg with a fork or whisk, and then brush the cookies with it. Sprinkle sesame seeds on top. You can also use cheese. Bake at 220 degrees for 23 minutes. The finished cookies should have a crispy crust on top and remain soft on the inside.

Preparation of fried cottage cheese sticks

First you should grind the cottage cheese to remove all the lumps. To do this, the cottage cheese can be rubbed through a sieve.

Prepare a deep bowl and place the cottage cheese there. Break an egg. Add baking soda, granulated sugar, vanilla sugar, salt and flour. Mix everything very well to obtain a homogeneous mixture.

Dust the work surface with flour and place the curd mixture on it. Knead the dough. It should turn out soft and tender.

Roll out the dough into thin sausages. Cut the sausages into sticks. Determine the length of the fried curd sticks yourself. Do as you please.

Place the frying pan on the fire, heat the vegetable oil and reduce the heat. Place the sticks in the frying pan and fry them on both sides under the lid until a tender crust appears. In order for the sticks to fry well, you need to fry them over low heat and turn them over several times.

You can serve the curd dessert with sour cream, jam, or simply sprinkle it with powdered sugar.

The curd pastry turns out tender and very tasty. Curd buns and cookies, cottage cheese, buns with cottage cheese and many other culinary products perfectly complement a cup of aromatic coffee or tea.

For example, what can you prepare for breakfast with cottage cheese tea while the whole family wakes up from sleep? An excellent option is cottage cheese sticks. They turn out very tender and soft and just melt in your mouth. And it will take about forty minutes to prepare them.

So, to prepare these sticks we will need these ingredients: 0.5 kg of cottage cheese, one large egg, one and a half tablespoons of sour cream of any fat content, two tablespoons of granulated sugar, a pinch of table salt, a bag of vanillin, half a teaspoon of soda and baking powder , wheat flour - as much as you need, vegetable oil for frying, powdered sugar for sprinkling.

Now we begin to prepare the curd sticks fried in oil.

1. Take a deep bowl and put cottage cheese in it. For cooking, take cottage cheese that is not very dry. Grind it thoroughly to obtain a homogeneous consistency. Add egg, fresh sour cream, granulated sugar, vanillin, salt, soda + baking powder to the resulting curd mass and mix everything thoroughly until smooth.

2. Gradually add flour to the resulting mass in small portions and knead the dough. The dough should be soft and not sticky to your hands.

3. Lightly sprinkle the table with flour and place the curd dough on it. Punch it down and cut off a small piece. Roll out this piece of dough into a thin rope. Using a sharp wide knife, cut the tourniquet into sticks ten to twelve centimeters long.

4. Heat the vegetable oil in a deep frying pan. And fry the cottage cheese sticks on all sides in hot oil. They should not take on a golden color.

5. Using a slotted spoon, remove the sticks and place them on a dish to cool slightly.

6. Place the cooled sticks in a wicker bowl and sprinkle with powdered sugar using a strainer. As you can see for yourself, it didn’t take much time to prepare this delicious curd dessert for tea. I wish everyone a bon appetit!

A simple recipe for cottage cheese sticks fried in oil
step by step with photos.
Cottage cheese dishes are deservedly popular among housewives, because they are quite simple to prepare. Deep-fried cottage cheese sticks are no exception.
Such sticks are prepared from available products and do not require any special skills from housewives. And you can prepare quite an impressive pile of crispy, tasty curd sticks very quickly.
Before serving, you can sprinkle the sticks with powdered sugar.
National cuisine: European cuisine
Type of dish: Desserts and baked goods
Recipe difficulty: Easy recipe
Preparation time: 5 min
Cooking time: 45 min
Number of servings: 5 servings
Calorie count: 254 kilocalories
Occasion: Dessert, breakfast

Flavored flatbreads stuffed with cottage cheese and dill

If you have expired cottage cheese, do not rush to throw it away. Better make fragrant flatbreads filled with this fermented milk product with dill. It will turn out just amazing!

Number of servings – 4.

Ingredients

To make original fragrant cakes, you need:

egg – 4 pcs.;
water – 250 ml;
butter – 100 g;
flour – ½ kg;
dill – 1 bunch;
salt – 1 tsp;
cottage cheese – 600 g.

Cooking method

Making original flatbreads filled with expired cottage cheese and dill is as easy as shelling pears.

First, prepare all the necessary ingredients.

Flour is sifted onto the table. A dimple is made on top. 3 eggs are introduced into it.

Salt is sprinkled on top. Everything is stirred with a fork. In this case, the mass is diluted with water.

The dough is kneaded by hand and rolled into a ball, wrapped in film. He needs to “rest.”

Meanwhile, the dill is washed, dried, and finely chopped. Knead the cottage cheese in a bowl with a fork.

Cottage cheese and dill are mixed. An egg is beaten into them. The mixture must be salted and stirred.

The resulting dough is divided into 4 fragments. A lump rolls out of each one. The pieces are rolled out one by one into a circle. Melt the butter in the microwave or in a water bath. The resulting mixture is brushed onto the dough using a pastry brush.

The flatbreads are folded in half. From above you need to walk over them with a rolling pin.

The workpieces are once again greased with melted butter. They curl up again. Once again (now triangles) you need to go through the rolling pin.

Once again, the dough is greased with oil and rolled into a ball.

On a note! The workpieces should be covered with napkins to prevent them from airing.

The ball must be rolled out into a circle. The dough is pulled out from the center. The curd filling is placed in the middle.

The blank is closed in the form of an envelope.

The corners are pulled out and climbed into the center. They need to be pinched.

All that remains is to fry the flatbreads stuffed with dill and expired cottage cheese in a frying pan.

Note! For frying, do not skimp on oil: there should be a lot of it.

Step by step

For work we need cottage cheese, sugar, flour, vanilla sugar, egg, sunflower oil.
Combine 1 egg, sugar (3 tbsp) and vanilla sugar (15 g). Beat with a whisk.
Add cottage cheese (200 g), pureed through a sieve. Mix.
Add sifted flour (100 g). Knead the dough. It should be sticky.
Roll out the dough into a rope, divide it into small pieces and roll them into sticks.
Heat refined sunflower oil (200 ml) well in a thick-walled saucepan. Dip the formed sticks into the oil in portions and fry until golden brown.
Remove the sticks from the pan with a slotted spoon and place on paper napkins to absorb excess fat.
Before serving, you can sprinkle the curd sticks with powdered sugar.

I really love baking for my children, and for myself too. It’s so nice to work with soft, pliable dough, kneading it and putting your positive emotions into this fragrant lump. And then watch how this lump turns into a pile of delicious cookies or a motley pie. But this is a lyrical digression, or rather even an introduction, and the main idea of my address today is still different, although very close.

Curd sticks are eaten in one sitting, especially with tea or milk. These cookies are convenient to take with you on a walk or as a nice snack to school and work. In general, I recommend trying it and using it, and I, in turn, will try to tell you very clearly how to prepare curd sticks with sesame seeds.

Cooking time: 40 minutes

Number of servings – 5-6

How to make sweet cookies?

A tasty treat for tea can be prepared even from sour cottage cheese. There are many different options, we suggest sticking with poppy seed cookies.

To make a tasty treat, you need to take the following products: 185 g margarine, 2 eggs, 8 g soda, 60 g granulated sugar, 275 g cottage cheese, 4 g salt, 385 g flour, 175 g apple jam, 70 g poppy seeds and 40 g powdered sugar.

We will prepare it like this:

First, take the sour curd and grind it through a sieve or grind it in a blender. Chop the margarine with a knife and put it in the bowl where you will make the knead. Beat the eggs separately and add to the margarine. Put soda, sugar there and mix everything well. All that remains is to add cottage cheese and, adding sifted flour portionwise, knead the dough;
Divide the resulting mass into 4 parts and roll each into a flat cake. Divide them into 8 sectors, brush each with jam and sprinkle with poppy seeds. Roll each piece into a roll. Take a baking sheet, cover it with parchment and place the bagels there. Place it in the oven, which must be preheated to 180 degrees. Cooking time – 15 minutes. Cool the finished cookies, sprinkle with powdered sugar and serve.