Recipes for original delicious cottage cheese pancakes with berries and fruits

Ordinary cheesecakes made from cottage cheese are fluffy, rosy and tasty, they will perfectly lift everyone’s spirits and start the day with a good morning. Cooking cheesecakes in a frying pan is simple; no special skills are required. In order for the cheesecakes to turn out fluffy and keep their shape well, you need to squeeze the cottage cheese. You can put the cottage cheese in cheesecloth in the evening, press it down with a weight and leave it in the refrigerator until the morning. With cottage cheese without excess liquid you will get wonderful cheesecakes!

Those with a sweet tooth will also benefit from publications on the blog for the Dream cake, step-by-step recipe, sour cream, fluffy charlotte in the oven, how to make Raffaello sweets with your own hands at home, homemade sweets, 15 recipes for jelly from milk, sponge roll with strawberries. Also cheese balls fried in oil, fluffy classic donuts with and without filling. recipes for no-bake desserts and sweet baked goods.

Secrets of making delicious cheesecakes

Despite the fact that the process of making cheesecakes is very simple in nature, over time, experienced housewives still noticed certain cooking secrets that help even beginners prepare cheesecakes “perfectly.”

Failure to comply with these “rules” leads to the loss of the aesthetic appearance of the delicacy, richness of taste, desired forms and level of sweetness. But, if you learn fairly simple secrets, the result will not disappoint even the most demanding housewives.

• Secret 1: preference should be given to fresh cottage cheese without excess whey. If there is excess, it is better to strain the cheese.
• Secret 2. There is a myth that the more eggs there are in cheesecakes, the tastier they are and the better they hold up. But if there are too many eggs, the cheesecake mixture will turn out liquid, so you will have to add more flour than necessary. As a result, the cheesecakes will be very high in calories, and the taste of the cheese will be lost in the flour and will not be noticeable.
• Secret 3. Cheese pancakes should contain a moderate amount of sugar. Excess sugar syrup can also cause too much flour.
• Secret 4. To make the cheesecakes dietary, instead of flour, you can add less high-calorie substitutes: semolina, bran, dietary flour.
• Secret 5. To obtain soft and tender cheesecakes, when frying, you need to cover the frying pan with a lid.

How to make cottage cheese pancakes: classic recipe

Cheesecakes are not only unforgettably tasty, but also a fairly easy-to-prepare delicacy. To prepare it, you don’t need any unrealistic knowledge or cooking tricks. A little time and a good mood - and a simple recipe for cottage cheese pancakes is ready.

We will need:

• Fresh homemade cheese: 350 g
• Flour – 150 g
• Egg
• Vanillin - to taste
• Sugar – 4 teaspoons

Work process:

1. We make the cheese mass from cottage cheese and eggs, grinding them in a blender. Add sugar, vanillin and salt to the mixture
2. Add flour to the mixture until the cheesecakes begin to hold together well.
3. We make cheesecakes, rolling them in a small amount of flour so that they do not fall apart
4. Fry the curds until golden brown over low heat, covering the pan with a lid.

The recipe for cheesecakes in a frying pan is ready! We eat the dessert warm with the addition of sour cream, honey or jam to taste.

How to cook fluffy cheesecakes in a frying pan

When I became a mother, I began preparing breakfast from fluffy flatbreads for my beloved sons. Since we all love raisins, we always add them to baked goods whenever possible.

Tip: In order for the raisins to be soft in your culinary masterpieces, you must first wash them and pour boiling water over them for about ten minutes.

To make the cottage cheese cakes airy and fluffy, you need to separately grind the yolks with sugar, beat the whites with a pinch of salt until white foam appears, and grind the cottage cheese through a sieve.

Simple tips will improve your dish, I gave them in my other note, where, among other things, we determined how you can independently determine whether your product is of high quality or not. After all, the final result will depend on it.

We will need:

• Cottage cheese – 400 g
• Egg – 1 pc.
• Oatmeal flour – 3 tbsp
• Vanilla sugar – 12 g
• A pinch of salt
• Raisins – 70 g
• Vegetable oil for frying

Cooking method:

1. Place the cottage cheese in a deep bowl and mash well with a fork or potato masher.

2. Take an egg and separate the white from the yolk. Pour sugar into the yolk and grind it, add a little salt to the white and beat with a fork until foam forms. Then add the yolk here and stir.

3. Add flour and mix thoroughly.

4. Pour washed and steamed raisins into the mixture.

5. Pour the protein into the finished mixture, mix and begin to sculpt the balls, rolling them well in flour.

6. Pour a little vegetable oil into the frying pan, heat it and lay out the preparations.

7. Fry over low heat until golden brown.

Recipe for cottage cheese pancakes with semolina

Semolina is an excellent substitute for flour in curds, making them lower in calories and making the taste richer and more delicate. The recipe for semolina cheesecakes, in addition to the absence of flour, is not much different from classic cheesecakes.

We will need:

• Not too wet cottage cheese 5-9% fat – half a kilo
• Sugar – 3-4 tablespoons
• Semolina – 3-4 tablespoons
• Chicken egg – 2-3 pcs.
• Salt, vanillin - a pinch

The process of preparing delicious cheesecakes: recipe with photos

• Grind the cottage cheese with a blender, gradually adding a mixture of eggs and sugar.

• Add 4-5 tablespoons of semolina to the resulting mixture, mix thoroughly and leave to steep so that the semolina is soaked and swells well (about 20 minutes).
• Add vanilla sugar, dried fruits or fruits to taste and desire.
• We make cheesecakes, roll them with semolina or flour so that they do not fall apart.
• Fry until crusty over low heat on each side until golden brown.

The recipe for delicious cheesecakes without flour is ready!

Cheesecakes with raisins: recipe step by step

1. Rinse the raisins thoroughly in warm water and pour boiled water over them. Leave the raisins for 10 minutes. Before use, rinse it again and dry it a little.
2. Add a pinch of vanillin to the eggs beaten with sugar and continue beating everything together. We taste the finished mixture: if it is not sweet enough, add sugar to the desired state.
3. Mix the curd mixture thoroughly, gradually adding flour or semolina to it (if you choose semolina, after adding it, the mixture should be infused until it swells). The result should be a homogeneous curd mass.
4. Add raisins and salt to the prepared mixture. Mix everything thoroughly.
5. We make round cakes, roll them in flour or semolina, fry them in a frying pan under a lid over low heat.
6. You can decorate the dish with powdered sugar, mint, fruit and ice cream.

Delicious and healthy cottage cheeses are ready to delight you and your loved ones!

Cooking method without eggs

What components will be required:

• Cottage cheese – 500 grams;
• A glass of flour;
• 150 grams of raisins;
• Sugar – 150 grams;
• Salt - a pinch;
• Vegetable oil.

Cooking period: 30 minutes.

Calorie content per 100 grams – 280 kcal.

How to make cottage cheese pancakes without adding eggs:

1. Place cottage cheese in a cup, add granulated sugar to it and mix;
2. Then add raisins. The raisins must first be soaked in hot water;

3. Add flour, salt and mix everything until smooth;
4. Sprinkle flour on the surface of the table. We form small pancakes from the dough, roll them in flour;
5. Place a frying pan with oil on the fire and heat it up;
6. Place cheesecakes on heated oil, fry them on both sides until golden brown;

7. Place the delicious ready-made cheesecakes on a plate and serve.

Lviv cheesecake: recipe

This dessert, unlike cheesecakes, needs to be baked and not fried. This makes it even healthier and requires even less time and effort to prepare.

We will need:

• Cottage cheese – half a kilogram
• Eggs – 3 pcs.
• Sugar – 170 g
• Butter – 150 g
• Cocoa powder – 3 tablespoons
• Raisins, lemon zest, fruit - optional
• Semolina – 3 tablespoons
• Vanillin

Cooking process:

1. Grind the cottage cheese with a blender, meat grinder or sieve. Preference should be given to cottage cheese with medium humidity.
2. Separate the whites and yolks into separate dishes. Using a mixer, beat the yolks with sugar and vanilla.
3. Add cheese, semolina and soft butter to the mixture.
4. Rinse the raisins several times with warm water and leave in boiling water for 5 minutes.
5. Pour washed raisins and grated zest of one lemon into the mixture.
6. Beat the egg whites until foamy and add to the cheese mixture.
7. Cover a baking sheet with parchment and grease thoroughly with butter. Bake in an oven preheated to 180 degrees for about an hour (time may vary depending on oven power).
8. For the glaze, use softened butter, add cocoa powder and 3 tablespoons of sugar. Cook until thick over low heat.
9. Grease the finished cheesecake with glaze and put it in the refrigerator for about 4-5 hours.

An incredibly tasty delicacy is ready to delight your stomachs!

Recipe for cottage cheese with semolina, raisins and nuts in the oven

What you will need for cooking:

• Cottage cheese – 400 grams;
• 2 chicken eggs;
• Partial glass of sugar;
• Raisins – 100 grams;
• 100 grams of nuts of any kind;
• Semolina - half a glass;
• An incomplete glass of flour;
• 1 large spoon of sour cream.

Cooking time: 40 minutes.

Calorie content per 100 grams – 270 kcal.

How to properly prepare these cheesecakes from cottage cheese so that they turn out very tasty:

1. Place the cottage cheese in a deep cup, add chicken eggs, semolina, and granulated sugar;
2. Mix everything well with a fork or spoon. Until a homogeneous mass is formed. Let stand for 20 minutes so that the whole mixture swells a little;
3. After this, add flour, add sour cream, stir everything until smooth;
4. Then add washed raisins and ground nuts to the mixture. Mix everything;

5. Place baking paper on a baking sheet and sprinkle it with vegetable oil;
6. We form small round cheesecakes from the curd mixture and place them on a baking sheet;

7. Place the baking sheet in the oven, preheated to 180 degrees;
8. Bake the cheesecakes for 20 minutes;
9. As soon as the curds become golden brown, they can be removed from the oven;
10. You can serve oven-baked cheesecakes with sour cream and jam. If desired, they can be sprinkled with powdered sugar.

Diet cheesecakes made from cottage cheese: recipes and cooking features

Cottage cheese is one of the most relevant products for people trying to control their kilograms and eat right. A large amount of easily digestible protein and other useful substances, reduced use of harmful products in the recipe make this dish especially dietary.

How to make cheesecakes dietary:

• To make cheesecakes healthy, you need to choose cottage cheese with low fat content or completely low-fat.
• You can add richness to the taste and benefits of dessert by using yogurt.
• You can reduce the calorie content of the delicacy by eliminating the frying stage and replacing it with baking in the oven or steaming.
• The option of frying in a frying pan is also acceptable, but you need to use a non-stick frying pan, which allows you to reduce the required amount of vegetable oil.
• Much healthier than wheat flour are ground oatmeal, flour and bran.
• Various dried fruits can be an alternative to sugar.

Cottage cheese classic recipe

Cooking traditional cottage cheese in a frying pan is very simple both in the method and in the ingredients.

To do this you will need:

1. Cottage cheese - 500 g.
2. Flour - 1 cup.
3. Eggs - 1 pc.
4. Sugar - 2 tbsp. l.
5. Salt - 1/4 spoon.
6. Oil (butter) - for frying.

Before starting the dough, it is recommended to grind the cottage cheese well to avoid lumps. The simplicity lies in the fact that all ingredients should be mixed together in a separate container. The dough should be soft, but not sticky.

If the cottage cheese is fatty, it is recommended to add flour. But at the same time, you should remember one secret for making cheesecakes: the less flour you add, the more tender they turn out.

To make the scones, prepare your work surface by dusting it with flour. For convenience, it is recommended to roll out the dough into a sausage shape and cut into pieces 1 cm thick, then flatten them into flat cakes with a diameter of 6 cm and roll in flour. Then heat the frying pan and add 30 g of butter to it and wait until it melts. Fry the flatbreads on both sides for 5 minutes. Then place on a paper towel to remove excess fat.

Cheesecakes are best eaten warm. You can serve with jam, honey, condensed milk or sour cream. They can be eaten with warm milk or, if sprinkled with powdered sugar, they go perfectly with tea.

Simple dietary cheesecakes without flour and semolina: recipe

This version of cheesecakes is simple, affordable, and can also guarantee the preservation of athletic body shape even with daily use.

We will need:

• Low-fat cottage cheese – half a kilo
• Egg
• Oatmeal – 4-5 tablespoons
• Raisins - to taste

Preparation:

1. Rinse the raisins and soak in warm water until they swell.
2. Grind the cottage cheese with a blender, add eggs, oatmeal and dried raisins.
3. We form the cakes and fry them in a non-stick frying pan, greasing it with a small amount of oil.
4. The dish is ready to please your figure and lift your spirits!

Dietary cheesecakes without eggs: recipe with photos

We will need:

• Apples – 2 pcs.
• Low-fat cottage cheese – half a kilogram
• Bran - half a glass
• Cinnamon - to taste
• Oatmeal – 3 tbsp. spoons
• Honey

Cooking process:

• Making fruit puree

• Mix cottage cheese with bran and puree
• Form the desired shape of cheesecakes by lightly rolling them in oatmeal

• Place the curds on a greased baking sheet and bake at 180 degrees for about half an hour

• Grease the finished dish with cinnamon and honey. The recipe for cheesecakes with apples is ready!

Cheesecakes with banana: recipe with photo

Ingredients:

• Cottage cheese – half a kilogram
• Bananas – 2-3 pcs.
• Egg
• Oatmeal – 4-5 tbsp. l.
• Cinnamon, raisins - to taste

Preparation:

• Beat the banana in a blender along with cheese and flour

• Add egg, cinnamon and washed raisins to the mixture
• Fry until golden brown in a non-stick frying pan, greased with a little oil.

The recipe for tender cottage cheese pancakes is ready!

Lush with semolina

Cottage cheese is a truly healthy product necessary for the growth of the human body. First of all, our children need it, but there’s one problem: they flatly refuse it. But I have one good option for such a case, which almost no child will refuse and eat cottage cheese with great pleasure - this is such a very simple recipe for cheesecakes made from cottage cheese with semolina.

Ingredients:

• Cottage cheese 5% – 550 gr
• egg - 3 pcs
• raisins – 50 gr
• semolina - 180-200 gr
• vegetable oil - 100 g
• salt - to taste.

Cooking method:

Place the cottage cheese in a deep bowl, knead it thoroughly with a fork, beat in the eggs and mix thoroughly until smooth.

Add about 70-80 grams of semolina, salt, sugar and mix everything. Leave the mixture for 2-3 minutes. We need this in order for the semolina to swell.

Next, soak the raisins in warm water for five minutes so that they become softer and clear of debris. After drying it, add it to the total mass and mix.

Now take a tablespoon, use it to take the curd mixture, roll it in semolina, and then form the cheesecakes.

Pour a small amount of vegetable oil into the frying pan and place it over medium heat. As soon as the frying pan is hot, drop the cheesecakes into it and fry on both sides until a pleasant golden color.

Serve with tender sour cream.

Lush and delicious cheesecakes: recipe with photos

This recipe is perfect for people who are not afraid of extra calories and like to pamper their stomach with sweet dishes. This dessert turns out very fluffy and sweet, reminiscent of pancakes.

We will need:

• Cottage cheese – half a kilogram
• Eggs – 3 pcs.
• Sugar – 6 tablespoons
• Baking powder – 10 g
• Flour – ¾ cup

The process of making fluffy cottage cheese pancakes: recipe with photos

• Grind cottage cheese with a mixture of eggs and sugar in a blender

• Add flour, baking powder, salt and continue kneading
• Take the cheese mixture with a spoon and form cheesecakes

• Roll the cheesecakes on both sides with flour.

• Fry over low heat until golden brown

We decorate the dish to taste and desire and enjoy the cheesecakes-donuts!

There are a lot of options for combining ingredients in cheesecakes, and you don’t need to be a seasoned cook to try your hand at coming up with “highlights” for the recipe. Chocolate, all kinds of fruits, sweets, sour cream, berries - all this will go perfectly with cottage cheese in the form of cheesecakes. Pamper yourself and your loved ones with healthy and tasty delicacies in all kinds!

Tender and tasty cottage cheese with raisins, just like in kindergarten

Anyone who went to kindergarten will not forget such a delicacy as cottage cheese casserole. But he will also definitely remember the cheesecakes that are made there according to GOST. They are served with milk and sour cream sauce; at home you can diversify them and eat them, for example, with fruit jam or berry preserves.

Dried grapes added here will delight children and adults with an interesting experience.

You can experiment with ingredients that change the taste of this dish, for example adding lemon zest or banana pulp.

But since in preschool institutions they stick to the classics, and it turns out very tasty, let me offer a recipe for the most delicate delicacies with raisins.

Did you know that raisins contain 10 times more nutrients than fresh berries? Imagine, that's cool!

We will need:

• Cottage cheese – 300 g
• Flour – 2 tbsp
• Sugar – 2 tbsp
• Egg - 1 piece
• Salt – 0.25 tsp
• Raisins - a handful

Cooking method:

1. In a bowl, mash the cottage cheese with a fork, add the egg, salt, sugar and mix. Then sift the flour, pour the washed and steamed raisins into the resulting mass and mix thoroughly until smooth.

2. Sprinkle the table with flour, roll the resulting mass into a sausage and cut into even pieces, forming round bits.

3. Pour a mixture of vegetable and butter into the frying pan, heat it up and lay out a portion. Fry until golden brown on both sides. To remove excess fat, blot the cheesecakes with a thick paper napkin.

4. Serve the finished delicacy with condensed milk or other gravy of your choice. Happy discoveries!