Cottage cheese casserole in a frying pan on the stove recipe

What is casserole in a frying pan

Oven, slow cooker, pressure cooker, microwave or stove - no matter where you try to make a casserole, its essence will remain the same. According to the culinary dictionary, it is a mixture of products that have been subjected to hot air and temperature (without the influence of oil, as in frying). Mostly baking is done in the oven, but this can also be done in a frying pan, just be sure to cover it, only you will not have a top crust. Casseroles are divided into:

sweet (this includes cottage cheese, rice, semolina casserole in a frying pan);
meat or fish (hot);
vegetable (can be served cold).

How to cook

Casseroles in a frying pan without an oven are easy to make if you remember a few of their features. Firstly, you can start with the burner at maximum power (to brown the bottom), but after a couple of minutes it is turned down to minimum and left there until the end. If this point is not observed, you will get a burnt dish that is not baked inside. A few more subtleties:

Choose a frying pan with thick walls and a bottom: they retain heat better and are suitable for baking.
It is advisable to lubricate even Teflon non-stick surfaces, since heat treatment takes a long time.
For integrity, the products are poured with an egg-milk mixture (less often, milk is replaced with cream or sour cream).

You can bake foods in a frying pan in 2 main ways: by first bringing them to readiness (relevant for meat and cereals) and then combining them in one container or placing them raw. In the latter option, baking will be long, but preparation will be short, which is convenient for housewives who do not want to spend a lot of time working at the stove. Using prepared foods is suitable for day-old casseroles that need to be disposed of.

Pan casserole recipes

Since, in general, all versions of casseroles are suitable for cooking on the stove - from cottage cheese and fruit to meat and fish, you can adapt your favorite recipe for the oven to a frying pan. If you don’t want to experiment, use the options below for hearty lunches, light dinners or sweet breakfasts, compiled by professionals.

Curd

Time: 50 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 201 kcal per 100 g.
Purpose: for breakfast.
Kitchen: homemade.
Difficulty: easy.

The most traditional casserole, which everyone is familiar with and which is given even to small children when they start feeding for the first time, is cottage cheese. It is useful for any organism due to the content of calcium, phosphorus, protein, and is not forbidden during a diet (if without sugar). The main recommendation from professionals: choose cottage cheese with a fat content of 5%. You can serve the dessert with sour cream and sugar.

Ingredients

cottage cheese 9% – 400 g;
sugar – 3 tbsp. l.;
semolina – 5 tbsp. l.;
eggs 1 cat. - 3 pcs.;
soda – 1/2 tsp;
vinegar - for extinguishing;
white raisins – 2 tbsp. l.;
dried apricots – 80 g;
sour cream 10% – 150 g;
butter – 5 g.

Cooking method

Pour boiling water over dried fruits and leave covered to soften.
Mix semolina and sour cream separately, also leaving them for 20 minutes so that the cereal swells.
Blend the cottage cheese in a blender until smooth. Afterwards it should be ground with sugar.
Add the eggs and mix well, creating a smooth mass.
Next add semolina with sour cream, mix thoroughly again.
Place dried fruits in a colander and let sit for a minute. Then sprinkle on a paper towel to remove any excess moisture.
Add to the curd dough and spread well.
Add slaked soda last and mix everything again.
Grease the walls and bottom of the frying pan with butter, lay out the curd dough, and carefully level the surface. Put the lid on.
Place the frying pan over low heat and cook the delicacy for 20 minutes. If the surface has become dense, and the edges have darkened and begun to move away from the walls, you can turn off the stove.

Curd without semolina

Time: 35 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 139 kcal per 100 g.
Purpose: for breakfast.
Kitchen: homemade.
Difficulty: easy.

There is also a simpler recipe for cottage cheese casserole in a frying pan, which does not use baking powder (some chefs claim that this is an absolutely unnecessary component), and semolina is also excluded from the composition. If you wish, you can remove sugar from here, so this delicacy is considered more useful for children and those who are worried about their figure. If the cottage cheese is too wet, add a couple of teaspoons of starch.

Ingredients

cottage cheese 5% – 500 g;
powdered sugar – 1 tbsp. l.;
eggs 2 cat. - 2 pcs.;
vanillin;
butter – 5 g.

Cooking method

Mash the cottage cheese briquette with a fork or rub through a sieve if it is a heterogeneous mass (loose grain).
Mix with vanilla (add carefully, just a pinch, otherwise bitterness will appear) and powdered sugar.
Using a mixer, beat the eggs into a good foam before adding to the curd dough.
Treat the inside of the frying pan with soft butter, add the curd mixture there and smooth the surface well.
Close the pan and keep on low heat for 20-30 minutes (depending on the thickness of the layer).

Recipe for cottage cheese casserole in a frying pan with pear

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 162 kcal per 100 g.
Purpose: for breakfast.
Kitchen: homemade.
Difficulty: easy.

It’s very easy to turn the simplest cottage cheese casserole into an exquisite dessert, but not as dangerous to your health and figure as confectionery sweets: you just need to add fresh fruit. A very beautiful delicacy is obtained by using peaches, nectarines, apples or pears cut into slices. If they are briefly caramelized in a mixture of honey and butter, they will become a wonderful decoration for any cottage cheese casserole, which will turn into a small cake.

Ingredients

cottage cheese 5% – 300 g;
ricotta 40% – 200 g;
starch - 1 tbsp. l.;
flour - 3 tbsp. l.;
eggs 1 cat. - 3 pcs.;
yellow pears – 2 pcs.;
honey - 2 tbsp. l.;
butter – 50 g;
walnut – 50 g.

Cooking method

Peel the pears, cut into thin slices (1-2 mm) and place in a frying pan.
Add butter and honey here, heat for several minutes, stirring occasionally.
Carefully add the starch in a very thin stream (otherwise lumps will form), continuing to stir the pears. Cook for a couple more minutes. Remove from stove.
Beat cottage cheese together with eggs.
Add flour, ricotta. Stir.
Place an even layer of curd mixture into a greased frying pan.
Place caramelized pear slices on top. Pour in the remaining honey-oil liquid and sprinkle with crushed nuts.
Cover the pan and cook the casserole for half an hour. The burner power is low.

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 75 kcal per 100 g.
Purpose: for lunch.
Kitchen: homemade.
Difficulty: easy.

According to the canons of proper nutrition, potatoes should be served with vegetables so as not to overload the digestive tract, so this recipe for potato casserole in a frying pan is as safe as possible and suitable for the diet menu. Zucchini and carrots add juiciness, cream adds tenderness, and garlic adds piquancy.

Using the same recipe, you can make potato and vegetable cutlets (simply frying the raw mass in portions) and serve them with sour cream sauce.

Ingredients

potatoes – 400 g;
zucchini – 300 g;
carrot;
garlic clove;
eggs 2 cat. - 2 pcs.;
cream 10% – 150 ml;
salt;
vegetable oil.

Cooking method

Grate finely peeled zucchini and potatoes and squeeze with your hands.
Do the same with carrots, but do not squeeze them. Combine all products.
Chop the garlic and add to the potato and vegetable mixture.
Add salt and mix well.
Grease the inside of the frying pan with oil and add the prepared mixture.
Whisk the eggs with the cream and pour into the dish.
Cover the pan with a lid and keep it on low heat for half an hour.

Potato with minced meat

Time: 45 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 124 kcal.
Purpose: for lunch.
Kitchen: homemade.
Difficulty: medium.

The simplest potato casserole with minced meat in a frying pan involves both key components being fried separately, then combined and filled with a standard omelette mixture (milk and eggs). Here it is important to cut the potatoes into small pieces: ideally, make thin slices, otherwise they will become prominent in the main dish. If desired, milk can be replaced with liquid (10%) sour cream - this makes the casserole more tender.

Ingredients

potatoes – 6 pcs.;
combined minced meat – 300 g;
eggs 1 cat. - 3 pcs.;
milk - a glass;
a bunch of dill;
purple bulb;
salt;
vegetable broth – 100 ml;
butter – 10 g;
mustard – 1/2 tsp;
vegetable oil – 1 tbsp. l.

Cooking method

Remove the skin from the potato tubers and cut them into thin slices (1–2 mm). Add salt and place in a frying pan. Fry in butter until golden brown (but do not cook until fully cooked), setting the heat to high.
Separately, brown the chopped onion in vegetable oil.
Add minced meat, pour in broth. Cook for 15 minutes. The fire is also strong (90% of the maximum). Add some salt at the end.
Remove half of the potatoes from the first frying pan for a moment, and spread the rest in as even a layer as possible.
Cover it with the onion-meat mixture and place potato slices on top again.
Beat the eggs, combining them with milk and mustard. Pour over the future casserole.
Sprinkle with torn dill and cover with a lid and cook over low heat for another half hour.

Potato with smoked sausages and vegetables

Time: 25 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 155 kcal per 100 g.
Purpose: for dinner.
Kitchen: homemade.
Difficulty: medium.

If you like pizza, but never make it or don't feel like making the dough, try this recipe: a delicious potato casserole in a pan on the stove with savory sausages, vegetables and melted cheese can be an excellent substitute. It cannot be called a quick dish, but the effort spent on its creation requires a minimum, and due to its satiety, it can also act as dinner for a family tired after a day of work. Calculation of ingredients in the recipe for a frying pan with a diameter of 26 cm.

Ingredients

eggs 2 cat. - 2 pcs.;
potatoes – 300 g;
wheat flour – 1 tbsp. l.;
garlic cloves – 3 pcs.;
hunting sausages – 200 g;
cherry tomatoes – 100 g;
Bulgarian pepper;
mozzarella for pizza – 100 g;
salt;
ketchup – 2 tbsp. l.;
vegetable oil.

Cooking method

Cut the smoked sausages into thin slices, the pepper into half rings, and the tomatoes into slices too.
Grate the peeled potatoes into small strips, mix with flour and eggs. Add some salt.
Add chopped garlic, mix well.
Grease the bottom of a heated frying pan with vegetable oil, pour in the potato mixture and smooth the surface. Cook for 5 minutes until a crust appears.
Turn the resulting “pancake” over and brush with ketchup.
Place sausages, tomatoes and pepper half rings on top.
Cut the mozzarella into thin slices and cover the “pizza”.
Place a lid on the pan and cook the dish over low heat for another 15 minutes until the potato mixture is well baked.

With potatoes and olives under cheese crust

Time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 106 kcal per 100 g.
Purpose: for dinner.
Kitchen: homemade.
Difficulty: medium.

Connoisseurs of potato dishes with the addition of vegetables will love this “pizza,” which is topped with pitted olives and ripe tomatoes. The picture is completed by a thick layer of cheese, which, once it cools, will turn into a crispy crust (keep in mind that only hard cheeses that have been aged for a long time behave this way). If you wish, you can add more purple onion rings, doused with boiling water - this will remove excess bitterness.

Ingredients

potatoes – 500 g;
black olives - 100 g;
large tomatoes – 2 pcs.;
egg higher cat.;
cream 10% – 50 ml;
hard cheese – 150 g;
salt, spices;
black peppercorns – 3 pcs.;
vegetable oil.

Cooking method

Boil peeled and quartered potatoes with salt and peppercorns until tender, mash with a masher.
Mix with cream, add beaten egg and add salt.
Place in an even layer in a greased pan.
Cut the olives into rings and place on top.
Next place the tomatoes cut into slices.
Sprinkle with spices and grated cheese. Cook covered over low heat for 15 minutes.

Potato Casserole with Corn and Olives Recipe

Time: 35 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 97 kcal per 100 g.
Purpose: for dinner.
Kitchen: homemade.
Difficulty: medium.

An interesting composition can be obtained if you combine baked potatoes with pickles, tender olives and sweet canned corn. If you add cheese here, it will look like a potato version of pizza, and without it it will be a low-fat dinner that will not harm your figure. The filling is used only for the bottom layer, so the top one turns out crumbly: cut and place the pieces carefully on a plate.

Ingredients

potatoes – 200 g;
pickled cucumbers – 100 g;
canned corn – 100 g;
black olives - 50 g;
sour cream – 4 tbsp. l.;
egg 1 cat.;
vegetable oil;
spices, salt;
dry Provençal herbs – 1 tsp;
olive oil – 1 tsp.

Cooking method

Cut the potatoes, from which the skin has been removed, into thin slices.
Grease the bottom of the pan with olive oil and place the potatoes on it.
Mix sour cream with egg, spices and herbs, pour over the potato layer.
Place cucumber slices, corn kernels and olive slices on top.
Cover with a lid and cook on low burner for half an hour.

Cheese and mushroom made from grated potatoes without eggs

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 129 kcal.
Purpose: for dinner.
Kitchen: homemade.
Difficulty: medium.

A very tasty and nutritious casserole is made if you combine potatoes with mushrooms: even without meat, it will keep you full for several hours. The highlight of the recipe is the absence of eggs - cheese is responsible for binding the components, which affects the overall calorie content. Choose greens to taste; champignons can also be replaced with any mushrooms: chanterelles, oyster mushrooms, porcini.

Ingredients

potatoes – 400 g;
champignons – 300 g;
processed cheese – 200 g;
hard cheese – 100 g;
a bunch of fresh herbs;
salt;
mixture of ground peppers - 1/2 tsp;
vegetable oil.

Cooking method

Grate the peeled potatoes on the fine side of a grater, add salt and squeeze a little with your hands.
Add grated coarsely hard cheese. Mix.
Grease the bottom and walls of the frying pan with oil, lay out the potato-cheese mixture, and press down.
Cut the champignons into slices, add mashed processed cheese, ground peppers, chopped herbs. Place the filling on the potato “crust” and level its surface.
Setting the heat to medium, cook the potato-mushroom casserole covered for 10 minutes.
After that, you should turn it over with a spatula (it’s more convenient to do this with two, so as not to damage the integrity) and cook for another quarter of an hour. Set the heat to low and lower the lid again.

Video

Strict rules for the recipe for cottage cheese casserole.

I have known cottage cheese casserole since kindergarten. In those Soviet times, when my parents led me by the hand, strict rules were applied to the preparation of dishes in public catering.

I remember in kindergarten, and even at school, for breakfast there was often a cottage cheese casserole cooked in a frying pan or a large baking sheet. It turns out this is no accident. At that time, raw natural cottage cheese was prohibited from being served. It definitely had to be heat treated. So we prepared the cottage cheese casserole in a frying pan and on a baking sheet, observing all the necessary GOST standards for public catering. Many chefs still adhere to this rule: they even prepare cottage cheese casserole from homemade cottage cheese.

Undoubtedly, there will be people who will wrinkle their nose at the word: cottage cheese casserole, but one way or another, cottage cheese casserole remains one of the healthiest and most delicious dishes for breakfast, and dinner, if you are on a diet.

If you prepare a curd dish correctly, you can get a delicious taste of tender and juicy dough. Cottage cheese casserole cooked in a frying pan will simply melt in your mouth. To achieve this result, before baking, you must thoroughly mix the dough with a mixer or blender until a homogeneous mass is obtained, without lumps.

Cottage cheese casserole: benefits and harm.

The main ingredient of cottage cheese casserole is cottage cheese and now a few words about its benefits and harm. Cottage cheese is an extremely healthy product for all ages; it supplies our body not only with calcium, but also with many other useful microelements. The normal daily intake of cottage cheese is 150-250 grams.

Cottage cheese casserole in a frying pan: cottage cheese

Although it has many beneficial qualities, cottage cheese can also be harmful if consumed stale. All negativity when consuming this product can only be associated with expiration dates.

Thus, cottage cheese has maximum beneficial properties within two to three days after production. After these periods, cottage cheese can be consumed only after heat treatment, preparing a variety of recipes for delicious dishes, including casseroles.

Storage of finished baked goods with cottage cheese should not exceed 72 hours from the moment of preparation.

When choosing cottage cheese, always look at the date of manufacture, quality of packaging and storage conditions of this dairy product, even if you do not consume it in its natural form, but use it to make casseroles.

Natural cottage cheese is made only from natural milk; in cases where various types of fillers and fats are used for production, such products are called curd products and do not have any benefit for the body. Therefore, to prepare cottage cheese casserole, I use only natural cottage cheese.

Before preparing the dough, it is better to grind the cottage cheese through a strainer. Beat the eggs into a stable foam using a mixer. These small subtleties of the cooking process will make your dough more uniform and give the prepared dish airiness and fluffiness.

Cottage cheese casserole in a frying pan: cottage cheese in a strainer

Sometimes I add dried fruits to the casserole. To do this, I soak them in water for a while so that they swell a little and are not hard.

Of course, my recipe for cottage cheese casserole in a frying pan is not the only one. Today, there are a huge variety of delicious recipes with the addition of apples, pumpkins, carrots and various kinds of dried fruits. They are all good in their own way. However, I am sharing my recipe and hope everyone likes it the most. Once you try it once, you will definitely add it to your recipes for delicious dishes.

To prepare cottage cheese casserole you will need the following ingredients:

Natural cottage cheese 500 gr.;
Vanillin on the tip of a knife;
Granulated sugar 2 tbsp. spoons;
Chicken eggs 2 pcs.;
Semolina 2 tbsp. spoons.

How to prepare cottage cheese casserole:

Mixed cottage cheese with granulated sugar and vanilla.

Break chicken eggs into the resulting curd mass and mix until smooth.

To prevent the cottage cheese casserole from burning in the frying pan and easily come off after cooking, grease the surface of the frying pan with vegetable oil.

I poured the resulting mass into the frying pan. Sprinkle almond flakes on top, put on low heat and cover with a lid.

Is it possible to bake cottage cheese quickly and tasty for a beginner? Cottage cheese cooking in a frying pan on the stove is no less juicy than in the oven, but it cooks twice as fast. According to experienced chefs, its taste is no different from a traditional oven dish. The recipe helps out if there is no oven in the kitchen, but you want to enjoy a tasty and sweet dessert. You can add some cookies to this dish, it will be tasty and unusual. Making this casserole is a pleasure.

Being a source of protein and calcium for our body, cottage cheese can cause harm only if the expiration dates are not met. The product is most useful within 3-5 days after production - during this period it can be safely subjected to heat treatment. It is better to store finished baked goods with cottage cheese in the refrigerator for 72 hours.

Various classic recipes

With sour cream

The top of a casserole made from cottage cheese in a frying pan without an oven turns out pale, however, the appearance of the dish can be improved if you serve the dessert on an appetizing side. From a dessert, this casserole can be turned into a diet breakfast if you replace the raisins with grated cheese and the sugar with a pinch of salt. Such an exquisite dish is recommended even at pp.

You will need:

sour cream - 200 g;
sugar - 100 g;
cottage cheese - 400 g;
raisins - to taste;
egg - 3 pcs.;
semolina - 100 g;
salt - a pinch;
soda - 0.5 tsp.

Preparation

Mix sour cream with semolina and leave for a quarter of an hour to swell.
Beat eggs with sugar. Mix the resulting mixture with cottage cheese.
Add swollen semolina, slaked soda, salt and raisins to the curd mass.
Place the dough in a greased bowl. Cook for 20 minutes on the stove over very low heat.

To ensure that the cottage cheese casserole rises in a frying pan and does not dry out, you need to cook the dessert under a tightly closed lid. Before adding dried fruits to a dish, it is better to soak dried fruits in hot tea.

The casserole made from baked milk cottage cheese will be especially tasty.

With pear

The recipe for cottage cheese casserole (as in the photo) in a frying pan with fruit is popular and healthy. The dish can be used as a children's vitamin food, and can also be consumed by people on a weight loss diet, excluding sugar from the dessert.

You will need:

honey - 50 g;
cottage cheese - 500 g;
eggs - 3 pcs.;
butter - 17 g;
sugar - 50 g;
starch −20 g;
pear - 1 pc.;
vanillin - a pinch.

Preparation

Mix butter with honey. Dip the diced pear into this sauce and keep it there until it becomes soft.
Beat the eggs until white with sugar.
Grind the cottage cheese and mix with vanillin, starch and whisked eggs.
Place the curd mass in a frying pan with thick walls, greased with oil. Garnish the top of the casserole with pear syrup.
Cook over low heat for about half an hour, covering the dish with a lid.

To prevent the casserole from falling apart, let the dish cool in the pan and then remove it. Instead of butter, you can use high-quality margarine to lubricate dishes.

To make the dish especially tender, it is recommended to add a small amount of whipped cream to the ingredients.

About the dish

Cottage cheese casserole cooked in a frying pan is an amazing dish that combines the tenderness of a classic oven dish and the rich taste of fried cheesecakes. It turns out just as juicy and tasty, but it takes less time to cook.

The main feature of cottage cheese casserole in a frying pan on the stove, in contrast to frying cheesecakes, is the minimal use of oil. Naturally, before starting cooking, the dishes are greased with vegetable or butter, but only to prevent the dish from sticking during cooking. Using this recipe, you can very quickly prepare a fragrant cottage cheese casserole in a frying pan on the stove. It turns out very juicy and tender, ideal for breakfast tea.

It’s very easy to make a quick cottage cheese casserole in a frying pan for a hearty breakfast or delicious dessert, following a few simple rules:

for baking, a frying pan with a thick bottom is best suited, preferably with a non-stick coating, but you can also use cast iron;
It must be cooked over low heat and with the lid tightly closed, otherwise it will burn without having time to bake inside;
To get an appetizing crust, it is advisable to turn the dish upside down a few minutes before the end of cooking.

If you follow these tips, the cottage cheese treat on the stove will turn out just like in the oven. To prepare cottage cheese casserole in a frying pan without using an oven, you can use the following step-by-step recipe.

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Curd pie in a frying pan

Cottage cheese pie in a frying pan looks and tastes more like a cake - it can be prepared for a festive table or for a tea party with the family.

You will need:

cottage cheese - 200 g;
flour - 300 g;
slaked soda - 1 tsp;
sugar - 400 g;
eggs - 2 pcs.;
walnuts - 150 g;
butter - 150 g;
milk - 500 ml;
vanillin - to taste.

Preparation

Grind the egg and sugar (glass).
Add vanillin to the resulting mixture to taste, 3 tbsp. l. flour. Stir.
In a saucepan, mix the mixture with milk.
Make a cream. Place the pan over low heat and cook, stirring constantly, until thickened.
Grind the cottage cheese with a glass of sugar and an egg. Add the remaining flour to the mixture along with slaked soda. Stir. Knead a thick dough.
Divide the dough into 6-8 parts. Roll out each piece and fry in a dry frying pan until golden brown on both sides.
Trim the uneven edges of the resulting cakes.
Grind the cake scraps with walnuts in a blender.
Beat the butter (soft) with a mixer, adding the cooled custard.
Grease each cake with cream, sprinkle with walnuts and leave to soak for 4-6 hours.

When baking the cakes, it is important not to overcook them in the pan - dried dough will absorb the cream worse, and the dish will turn out dry. Before frying, prick the cakes with a fork to prevent them from puffing up. The surface of such a cake-pie can be decorated with coconut shavings and grated chocolate.

Cottage cheese casserole in a frying pan without an oven is no less appetizing if you bake it in a tall cast-iron pan over low heat. Try it yourself!

Cottage cheese casserole can be prepared not only in the oven, but also on the stove. The cooking process does not have any fundamental differences, but the use of frying as a method of heat treatment of cottage cheese increases the calorie content of the dish. Girls on a diet should take this point into account.

Option 4. Cottage cheese casserole without an oven in the form of a cake

The following version of cottage cheese casserole without an oven can completely replace the cake on the holiday table. The dough for it is kneaded thick, elastic, which is then divided into parts, rolled into flat cakes and baked in a dry frying pan, and then coated with custard and sprinkled with ground walnuts. It turns out very juicy and really tasty.

Ingredients

255 g cottage cheese;
flour - 315 g;
soda - 45 g;
sugar - 465 g;
eggs -3 pieces;
160 g walnuts;
160 g butter;
550 ml milk;
5 ml vanilla extract.

How to cook

Prepare the cream: mix one egg with 200 grams of sugar and beat a little with a fork or whisk. Add vanilla extract and flour through a sieve, mix everything well. Pour in milk, place on low heat and wait until it boils and thickens. Remove from heat, add butter and stir with a whisk.

The curd is combined with the remaining eggs and sugar, soda, quenched with vinegar, is added, and thoroughly kneaded until thick and elastic.

The rested dough is cut into 8 equal pieces.

Roll out into flat cakes and fry on both sides in turn in an ungreased frying pan.

The baked cakes are trimmed using a flat plate.

Walnuts are sorted and ground in a blender.

Form the cake: place one cake on a large plate, coat with custard, sprinkle with a mixture of nuts and curd crumbs, and glue with a second cake. Repeat until all the cakes and cream are gone.

The surface is also coated with cream, sprinkled with nuts and crumbs, and left on the table for several hours.

When serving, cut into portions.

When baking the cakes, the main thing is not to overdry them, since too dry ones are poorly saturated with cream.

A simple recipe for cottage cheese casserole in a frying pan

Cottage cheese casserole is a dish familiar to everyone in kindergarten, but as adults it is not served for breakfast or afternoon snack, so you have to find time to prepare it yourself. The oven is not always available. Therefore, you can use a frying pan. This cooking method is less popular, but still available.

Ingredients:

Cottage cheese – 200 gr.
Wheat flour – 300 gr.
Slaked soda – 1 tsp.
Sugar – 2 tbsp.
Egg – 2 pcs.
Milk – 1 tbsp.
Nuts - to taste.
Vanillin – 1 packet.

Cooking process:

Grind granulated sugar together with the egg. Add vanillin and two tablespoons of flour to the resulting mixture.
The mass must be mixed thoroughly, put the composition in a saucepan and combine with milk.
Grind the cottage cheese through a sieve or punch it with a blender. Add sugar and egg to it, add the rest of the sifted flour and quenched soda.
The mixture needs to be mixed and kneaded into a thick dough. Coat the frying pan with butter and place on the stove.
Place the crust of the cottage cheese casserole and fry on both sides.
The frying process takes about 20 minutes.
It is recommended to coat the dough prepared according to this recipe with additional custard. After smearing with cream, such a dessert should be left in the refrigerator for at least 2 hours. Then it will be soaked and become tender and soft.

Bon appetit!

Cottage cheese casserole with pumpkin

Ingredients

125 ml milk;
5 tablespoons of semolina;
250 g pumpkin pulp;
3 tablespoons sugar;
100 g cottage cheese;
2 tablespoons sour cream;
2 eggs;
a little butter.

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Preparation

Pour the milk into the pan and add semolina there. Place over low heat and cook, stirring, until thickened. Cool the resulting porridge slightly.

Cut the pumpkin into small cubes and place in a heatproof bowl. Microwave on full power for 5-7 minutes to soften the squash.

Puree the pumpkin with an immersion blender. Add semolina porridge to it and beat with a blender again. Add sugar, cottage cheese and sour cream and mix again. Add eggs and beat until smooth.

Grease the mold with oil and place the cottage cheese-pumpkin mixture there. Place in an oven preheated to 180°C for about 25 minutes.

Cottage cheese casserole with banana in a frying pan

Almost any dish that is cooked in the oven can be made in a frying pan, and cottage cheese casserole with the addition of banana is no exception. The dish turns out no less tasty than when baked.

Ingredients:

Cottage cheese – 300 gr.
Kefir – 100 ml.
Chicken egg – 1 pc.
Banana – 2 pcs.
Vanilla sugar - a pinch.

Cooking process:

To prepare cottage cheese casserole, fine-grained cottage cheese needs to be crushed in a blender and kefir added to the composition.
The mixture must be thoroughly beaten and any inhomogeneous lumps removed.
Break the banana into cubes and puree with an immersion blender. Add a chicken egg to the banana.
Add banana mixture to cottage cheese and kefir.
Add vanilla sugar and add sweetener if desired.
Heat a small piece of butter in a heavy-bottomed frying pan and pour in the mixture.
Fry the mixture until done. By adding kefir, the casserole should turn out fluffy.

Dietary cottage cheese casserole with apples

Ingredients

180 g low-fat cottage cheese;
1 tablespoon oat bran;
1–2 apples;
1 egg;
1 tablespoon of natural yogurt.

Preparation

Mix cottage cheese and bran. Peel and seed the apples and grate or cut into small cubes. Add apples and eggs to the cottage cheese and mix thoroughly.

Pour the mixture into a baking dish and spread yoghurt on top. Bake in an oven preheated to 190°C for 20–25 minutes until golden brown.

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How to make cottage cheese casserole without using an oven

The casserole according to this recipe is prepared without adding sugar, which is why it is considered incredibly healthy. It is not difficult to prepare, but children may not like its taste.

Ingredients:

Cottage cheese – 300 gr.
Sour cream – 3 tbsp.
Flour – 3 tbsp.
Candied fruits - to taste.

Cooking process:

Before preparing the casserole according to this recipe, the candied fruits need to be poured with warm water, they should soften.
The cottage cheese must be thoroughly mashed with a fork and mixed with sour cream.
If you cannot achieve a uniform consistency by hand, you need to use a blender or mixer.
To ensure a homogeneous casserole, all large lumps must be removed. The flour must be sifted through a sieve twice to saturate it with air. Mix the flour into the curd mixture and mix the mixture thoroughly.
The casserole dough should look like thick sour cream. Add candied fruits to it.
Heat a small piece of butter in a frying pan and pour the mixture onto it.
Fry on both sides until done.
With the lid closed, the process takes at least 20 minutes. You need to cook the dish over low heat so that the bottom does not burn.

Curd and rice casserole

Ingredients

50 g white rice;
2 eggs;
1½ tablespoons sugar;
a pinch of vanillin;
1 tablespoon butter + some for greasing;
a pinch of salt;
125 g cottage cheese.

Preparation

Boil the rice and cool slightly. Whisk the egg yolks, sugar, vanilla, softened butter and salt. Add cottage cheese and mix thoroughly.

Separately, beat the whites into a fluffy foam. Add them to the curd mixture and mix well. Then add the rice and stir again.

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Grease a baking dish with butter. Place the curd-rice mixture there and place in an oven preheated to 180°C for 30 minutes.

The best recipe for cottage cheese casserole with raisins

A simple way to dilute the taste of a familiar and sometimes ordinary dish is to add a new ingredient. Raisins go well with cottage cheese, so you can experiment.

Ingredients:

Cottage cheese – 400 gr.
Chicken egg – 2 pcs.
Sugar – 50 gr.
Vanillin – a pinch.
Raisins – 60 gr.

Cooking process:

To prepare a casserole with raisins in a frying pan, you need to steam the dried fruits with boiling water until they become soft.
Pass the cottage cheese through a sieve or grind with a blender. Add two chicken eggs to it, add sugar and vanillin, mix well. The consistency of the mass should be similar to thick sour cream.
If the dough turns out to be very thick, you need to add kefir or another fermented milk product, for example, fermented baked milk.
You need to heat the vegetable oil in a frying pan.
Pour the prepared raisins into the dough.
Place the casserole mixture in a hot frying pan and cover with a lid.
Fry the casserole over low heat for 15 minutes on each side. You can check the readiness of the dish with a dry splinter. It should come out of the test unchanged.

Bon appetit.

Casserole with semolina and cottage cheese is a dish that is still familiar from childhood. And no matter how old we get, we will never refuse to enjoy this healthy dessert again. On the Internet you can find more than one step-by-step recipe with photos. But, unfortunately, it happens that there is no oven, no microwave, no slow cooker. We will tell and show how to make cottage cheese casserole in a frying pan.